25+ Mouthwatering Fun Sourdough Bread Recipes You’ll Love

Sourdough bread is a timeless favorite, cherished for its distinct tangy flavor and chewy texture.

But did you know there’s more to sourdough than just the classic loaf? With a little creativity, you can transform your sourdough starter into a variety of fun, flavorful breads that are perfect for any occasion.

Whether you’re a seasoned baker or just starting your sourdough journey, this collection of 25+ fun sourdough bread recipes will inspire you to get creative in the kitchen.

From savory twists with cheese and herbs to sweet treats packed with fruits and chocolate, there’s a recipe here for everyone to enjoy.

Let’s dive into the world of fun and exciting sourdough breads that will bring something new to your table!

25+ Mouthwatering Fun Sourdough Bread Recipes You’ll Love

Sourdough bread is an incredibly versatile dough that can be used in so many exciting ways.

These 25+ fun sourdough bread recipes show just how creative you can get, whether you’re incorporating savory ingredients like herbs and cheese or experimenting with sweet flavors like chocolate and fruit.

Each of these recipes adds a unique twist to the traditional sourdough loaf, making your baking experience both fun and rewarding.

Try these recipes out, share them with friends and family, and discover how much more there is to sourdough than just bread.

Get your starter ready and enjoy the delicious, fun-filled world of sourdough baking!

Sourdough Garlic Herb Bread

Sourdough Garlic Herb Bread combines the tangy goodness of sourdough with the savory flavors of fresh herbs and roasted garlic. This rustic loaf is perfect for serving alongside pasta dishes, soups, or as a flavorful base for sandwiches. The infusion of rosemary, thyme, and garlic gives the bread an irresistible aroma and taste that elevates the simple sourdough base into something extraordinary.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 2 tablespoons olive oil
• 4 cloves roasted garlic, mashed
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme

Instructions:

1. In a large mixing bowl, combine the sourdough starter, water, and olive oil. Stir well until incorporated.
2. Gradually add in the bread flour and salt, mixing until a shaggy dough forms.
3. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
4. Flatten the dough and spread the roasted garlic and herbs evenly over it.
5. Fold the dough over itself to encase the garlic and herbs and knead gently for another 2-3 minutes to distribute the flavorings.
6. Place the dough in a lightly oiled bowl, cover, and allow to rise for 4-6 hours at room temperature until doubled in size.
7. Once risen, shape the dough into a round or oval loaf. Let it rest for 30 minutes while preheating your oven to 450°F.
8. Score the top of the loaf with a sharp knife and bake for 30-35 minutes until the crust is golden and crisp.
9. Allow the bread to cool completely before slicing.

Conclusion:

This Sourdough Garlic Herb Bread is a delightful twist on traditional sourdough, perfect for garlic lovers and herb enthusiasts. The deep flavors of roasted garlic paired with fragrant herbs make this bread a standout choice for any meal. Whether you enjoy it fresh out of the oven or toasted with a spread of butter, it’s bound to become a favorite at your table.

Cinnamon Raisin Sourdough Bread

Cinnamon Raisin Sourdough Bread brings together the chewy texture of sourdough with the sweetness of raisins and the warmth of cinnamon. This bread makes for a wonderful breakfast treat or an indulgent snack, toasted and spread with butter or cream cheese. The tanginess of the sourdough is balanced perfectly by the sweet cinnamon sugar swirl and juicy raisins.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 1 teaspoon salt
• 1 tablespoon honey
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1/4 cup sugar
• 2 tablespoons melted butter

Instructions:

1. In a large bowl, mix the sourdough starter, water, honey, and flour until a rough dough forms.
2. Add the salt and knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
3. Fold in the raisins, ensuring they are evenly distributed throughout the dough.
4. Cover the dough and let it rise for 4-6 hours until doubled in size.
5. In a small bowl, combine the cinnamon and sugar.
6. After the first rise, roll the dough out into a rectangle. Brush with melted butter and sprinkle generously with the cinnamon-sugar mixture.
7. Roll the dough tightly into a log and pinch the seams closed.
8. Let the dough rise again for 1-2 hours in a loaf pan.
9. Preheat your oven to 375°F and bake for 35-40 minutes, or until the loaf is golden brown.
10. Allow the bread to cool completely before slicing.

Cinnamon Raisin Sourdough Bread is a delicious way to start your morning or enjoy a sweet snack. The combination of tangy sourdough, plump raisins, and cinnamon creates a harmonious balance of flavors in every bite. This bread is especially tasty toasted and paired with a hot cup of tea or coffee, making it the perfect companion for your breakfast routine.

Cheddar Jalapeño Sourdough Bread

For those who enjoy a bit of spice, Cheddar Jalapeño Sourdough Bread offers a unique blend of cheesy goodness with a spicy kick. The richness of the sharp cheddar perfectly complements the heat from the jalapeños, all encased in the hearty, tangy sourdough. This bread is a must-try for anyone looking to add some bold flavors to their homemade bread repertoire.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1 cup shredded sharp cheddar cheese
• 2-3 jalapeños, chopped (seeds removed for less heat)

Instructions:

1. In a large bowl, mix together the sourdough starter, water, and olive oil.
2. Gradually add in the bread flour and salt, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Gently fold in the cheddar cheese and chopped jalapeños, making sure they are evenly distributed.
5. Place the dough in a greased bowl, cover, and allow it to rise for 4-6 hours until doubled in size.
6. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
7. Let the dough rest for another 30-45 minutes while preheating the oven to 450°F.
8. Score the top of the dough and bake for 30-35 minutes until the crust is golden and the cheese is bubbly.
9. Let the loaf cool completely before slicing to enjoy the full flavors.

Cheddar Jalapeño Sourdough Bread brings a bold and exciting flavor to the traditional sourdough base. The combination of creamy cheddar and spicy jalapeños is a match made in heaven for those who enjoy a savory, slightly spicy bread. This loaf is perfect for sandwiches, served with chili, or simply eaten warm with a pat of butter.

Sun-Dried Tomato and Basil Sourdough Bread

Sun-Dried Tomato and Basil Sourdough Bread is a flavorful, Mediterranean-inspired loaf that brings the rich, tangy taste of sun-dried tomatoes together with the fresh, aromatic essence of basil. This vibrant bread is perfect for pairing with Italian dishes, using in sandwiches, or enjoying as an appetizer with olive oil dipping sauce. The slight tanginess of the sourdough balances beautifully with the savory and herbaceous flavors.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped

Instructions:

1. In a large bowl, mix the sourdough starter, water, and olive oil until smooth.
2. Gradually add the bread flour and salt, stirring until a rough dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Gently fold in the chopped sun-dried tomatoes and basil, ensuring they are evenly incorporated throughout the dough.
5. Place the dough in a lightly oiled bowl, cover, and let rise at room temperature for 4-6 hours or until doubled in size.
6. Shape the dough into a loaf or round and let it rest for 30 minutes while preheating your oven to 450°F.
7. Score the top of the dough and bake for 30-35 minutes until golden brown and crisp.
8. Allow the bread to cool completely before slicing.

Sun-Dried Tomato and Basil Sourdough Bread is a delight for the taste buds, bringing the flavors of Italy right to your kitchen. The sweet-tartness of sun-dried tomatoes combined with the freshness of basil makes this sourdough bread perfect for a Mediterranean meal, served with cheeses, antipasti, or even on its own with a drizzle of olive oil.

Chocolate Chip Sourdough Bread

Chocolate Chip Sourdough Bread is the ultimate fusion of savory sourdough and sweet chocolatey indulgence. This bread offers the rich, tangy taste of traditional sourdough with bursts of melty chocolate chips in every bite. It’s ideal for a sweet breakfast treat or an afternoon snack, served warm or toasted with a smear of butter or cream cheese.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 cup semi-sweet chocolate chips
• 2 tablespoons cocoa powder (optional, for a more intense chocolate flavor)

Instructions:

1. In a large bowl, mix the sourdough starter, water, and honey until well combined.
2. Add the bread flour, salt, and cocoa powder (if using), and stir until a rough dough forms.
3. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Place the dough in an oiled bowl, cover, and let rise for 4-6 hours at room temperature.
6. Once the dough has risen, shape it into a round or loaf and let it rest for 30 minutes.
7. Preheat the oven to 450°F and score the top of the dough.
8. Bake for 30-35 minutes or until the loaf is golden and the chocolate chips are slightly melty.
9. Allow the bread to cool before slicing to enjoy the soft, sweet goodness.

Chocolate Chip Sourdough Bread adds a fun and unexpected twist to traditional sourdough with its decadent bites of chocolate. The tangy flavor of the sourdough pairs surprisingly well with the sweetness of the chocolate chips, making this bread perfect for those who enjoy a balance of savory and sweet. Enjoy it fresh or toasted for a sweet, cozy treat.

Rosemary Lemon Sourdough Bread

Rosemary Lemon Sourdough Bread is a refreshing and aromatic twist on sourdough, featuring the earthy scent of rosemary and the bright citrus flavor of lemon. This bread is ideal for serving with roasted meats, soups, or salads, offering a tangy yet fragrant complement to any dish. The combination of these flavors makes it perfect for spring or summer dining.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1 tablespoon fresh rosemary, chopped
• Zest of 1 lemon

Instructions:

1. In a large bowl, combine the sourdough starter, water, and olive oil, stirring until smooth.
2. Add the bread flour, salt, rosemary, and lemon zest, mixing until a rough dough forms.
3. Knead the dough for 10 minutes until it is smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let rise for 4-6 hours or until doubled in size.
5. Shape the dough into a round loaf and let it rest for 30 minutes while preheating your oven to 450°F.
6. Score the top of the dough with a sharp knife and bake for 30-35 minutes until golden brown and fragrant.
7. Allow the bread to cool completely before slicing.

Rosemary Lemon Sourdough Bread offers a delightful combination of flavors that is both refreshing and aromatic. The herby undertones of rosemary and the bright, zesty kick of lemon make this sourdough perfect for pairing with a variety of dishes, from hearty mains to light salads. It’s a versatile bread that brings a gourmet touch to any meal.

Sourdough Blueberry Breakfast Bread

Sourdough Blueberry Breakfast Bread is a delicious way to start your morning with the perfect balance of sweet and tangy flavors. The sourdough’s natural tanginess complements the burst of sweetness from the fresh blueberries, making this bread an ideal choice for breakfast or brunch. It’s soft, moist, and packed with fresh fruit, offering a healthier and tastier alternative to store-bought sweet breads.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 1/4 cup honey or maple syrup
• 1 teaspoon salt
• 1 cup fresh or frozen blueberries
• 1 teaspoon vanilla extract
• Zest of 1 lemon

Instructions:

1. In a large bowl, mix together the sourdough starter, water, honey, and vanilla extract.
2. Gradually add in the bread flour, salt, and lemon zest, stirring until a shaggy dough forms.
3. Knead the dough for about 8-10 minutes until it becomes smooth and elastic.
4. Gently fold in the fresh blueberries, being careful not to crush them.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
6. Once risen, shape the dough into a loaf or round, and let it rest for 30 minutes while preheating the oven to 400°F.
7. Bake the bread for 30-35 minutes or until golden brown and the blueberries are bubbling.
8. Let the loaf cool completely before slicing.

Sourdough Blueberry Breakfast Bread is a delightful morning treat that pairs perfectly with coffee or tea. The fresh blueberries offer juicy bursts of flavor with every bite, and the subtle hint of lemon adds a refreshing zing. Whether enjoyed fresh from the oven or lightly toasted, this bread will make breakfast the highlight of your day.

Parmesan Rosemary Sourdough Bread

Parmesan Rosemary Sourdough Bread is a savory, herby loaf that’s loaded with the nutty flavor of Parmesan cheese and the fragrant aroma of rosemary. This bread is perfect for serving with soups, stews, or pasta dishes, or for simply enjoying with a pat of butter. The combination of sharp Parmesan and earthy rosemary creates a beautifully balanced bread that’s sure to become a household favorite.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped

Instructions:

1. In a large bowl, mix the sourdough starter, water, and olive oil.
2. Gradually add in the bread flour and salt, stirring until a rough dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Fold in the grated Parmesan and rosemary, ensuring they are evenly distributed.
5. Place the dough in a lightly oiled bowl, cover, and let rise for 4-6 hours until doubled in size.
6. Shape the dough into a round loaf and allow it to rest for 30 minutes while preheating the oven to 450°F.
7. Score the top of the loaf and bake for 30-35 minutes until golden brown and crisp.
8. Let the bread cool completely before slicing and serving.

Parmesan Rosemary Sourdough Bread is a savory masterpiece, perfect for those who love strong, herby flavors. The Parmesan adds a nutty richness, while the rosemary brings an aromatic earthiness that elevates the loaf to a new level of deliciousness. This bread pairs beautifully with soups, cheeses, or even as a stand-alone snack.

Sourdough Pesto Swirl Bread

Sourdough Pesto Swirl Bread is a visually stunning and flavorful loaf that features a gorgeous swirl of basil pesto running through the soft, tangy sourdough. This bread combines the fresh, herby flavors of pesto with the natural tanginess of sourdough, making it perfect for sandwiches, toast, or as an accompaniment to Italian dishes. It’s not only delicious but also a beautiful loaf to serve to guests.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1/2 cup basil pesto (store-bought or homemade)

Instructions:

1. In a large bowl, mix the sourdough starter, water, and olive oil until well combined.
2. Gradually add the bread flour and salt, stirring until a shaggy dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover, and let it rise for 4-6 hours until doubled in size.
5. Roll the dough out into a large rectangle on a floured surface.
6. Spread the pesto evenly over the dough, leaving a 1-inch border on all sides.
7. Roll the dough tightly from one end to the other, like a jelly roll, and place it in a greased loaf pan or shape into a round loaf.
8. Let the dough rest for 30 minutes while preheating the oven to 450°F.
9. Score the top of the loaf and bake for 35-40 minutes until golden brown.
10. Allow the bread to cool before slicing to reveal the beautiful pesto swirl inside.

Sourdough Pesto Swirl Bread is as delicious as it is beautiful, with its vibrant green swirl of basil pesto adding both flavor and visual appeal. The tangy sourdough is perfectly complemented by the fresh, herby notes of the pesto, making this bread a delightful accompaniment to meals or a standout on its own. It’s perfect for making gourmet sandwiches or impressing guests with an artisan-style loaf.

Sourdough Cinnamon Raisin Bread

Sourdough Cinnamon Raisin Bread brings together the warm, comforting flavor of cinnamon with the natural sweetness of raisins, all wrapped up in a deliciously tangy sourdough loaf. This bread is perfect for breakfast or an afternoon snack, whether toasted with butter or enjoyed as is. The subtle sourdough tang complements the sweet and spicy filling, making every bite a delightful balance of flavors.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 1/4 cup honey
• 2 teaspoons salt
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1 tablespoon sugar
• 1 tablespoon melted butter (for brushing)

Instructions:

1. In a large bowl, mix the sourdough starter, water, honey, and salt.
2. Gradually add the bread flour, stirring until a rough dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Gently fold in the raisins, ensuring they are evenly distributed.
5. Place the dough in an oiled bowl, cover, and let rise for 4-6 hours until doubled in size.
6. Roll out the dough into a rectangle and brush with melted butter. Mix the cinnamon and sugar together, then sprinkle the mixture evenly over the dough.
7. Roll the dough tightly from one end, tuck the edges, and place in a loaf pan or shape into a round.
8. Let the dough rest for 30 minutes while preheating the oven to 400°F.
9. Bake for 35-40 minutes until golden brown and fragrant.
10. Allow the loaf to cool completely before slicing.

Sourdough Cinnamon Raisin Bread is the ultimate comfort food, blending the earthy tang of sourdough with the sweetness of raisins and the warmth of cinnamon. Perfect for breakfast, this bread toasts beautifully and fills your kitchen with an irresistible aroma. It’s a fantastic way to upgrade your classic cinnamon bread with the unique depth of sourdough flavor.

Cheddar Jalapeño Sourdough Bread

Cheddar Jalapeño Sourdough Bread is a spicy, savory loaf that combines the rich tang of sourdough with the sharpness of cheddar cheese and the heat of jalapeños. This bread is perfect for those who love a bit of heat in their meals and is excellent served with soups, chili, or as a sandwich base. The gooey melted cheddar complements the fiery jalapeño, creating a bold, flavorful bread.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1 cup sharp cheddar cheese, grated
• 2-3 fresh jalapeños, diced (remove seeds for less heat)

Instructions:

1. In a large bowl, combine the sourdough starter, water, and olive oil.
2. Gradually add the bread flour and salt, stirring until a rough dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Gently fold in the grated cheddar and diced jalapeños, making sure they’re evenly distributed.
5. Place the dough in an oiled bowl, cover, and let rise for 4-6 hours until doubled in size.
6. Shape the dough into a loaf or round, and let it rest for 30 minutes while preheating the oven to 450°F.
7. Score the top of the loaf and bake for 35-40 minutes until golden brown.
8. Let the bread cool before slicing to enjoy the gooey cheddar and spicy jalapeño flavors.

Cheddar Jalapeño Sourdough Bread is the perfect blend of spicy and savory, with a hearty texture that pairs wonderfully with soups, stews, or simply eaten on its own. The melty cheddar and kick of jalapeños make this bread an exciting and flavorful twist on traditional sourdough, ideal for those who like a bit of spice in their life.

Sourdough Walnut Cranberry Bread

Sourdough Walnut Cranberry Bread is a delightful combination of nutty, sweet, and tangy flavors, perfect for a holiday table or as an everyday treat. The crunchy walnuts and tart cranberries provide a contrast to the soft, tangy sourdough, making this bread ideal for serving with cheese, butter, or even a drizzle of honey. Its rich flavors and beautiful texture make it a standout addition to any bread basket.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 1 tablespoon olive oil
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 tablespoon honey (optional)

Instructions:

1. In a large bowl, mix together the sourdough starter, water, olive oil, and honey.
2. Gradually add in the bread flour and salt, stirring until a rough dough forms.
3. Knead the dough for 10 minutes until it becomes smooth and elastic.
4. Fold in the dried cranberries and walnuts, making sure they are evenly distributed.
5. Place the dough in a lightly oiled bowl, cover, and let rise for 4-6 hours until doubled in size.
6. Shape the dough into a loaf or round, and let it rest for 30 minutes while preheating the oven to 450°F.
7. Score the top of the loaf and bake for 35-40 minutes until golden brown.
8. Allow the bread to cool completely before slicing.

Sourdough Walnut Cranberry Bread combines the crunch of walnuts and the tartness of cranberries with the signature tang of sourdough, resulting in a beautifully textured and flavorful loaf. This bread is perfect for holiday gatherings or everyday snacking and pairs wonderfully with soft cheeses or a dollop of honey for a truly indulgent experience.

Sourdough Garlic Herb Pull-Apart Bread

Sourdough Garlic Herb Pull-Apart Bread is a fun and flavorful way to enjoy sourdough with a garlicky twist. This bread is perfect for parties or family gatherings, offering soft, buttery, and herby pieces that can be pulled apart and shared. Infused with the fresh flavors of garlic, parsley, and butter, each piece of this pull-apart bread is bursting with taste, making it a great accompaniment to soups, pasta, or as an appetizer.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried thyme (optional)

Instructions:

1. In a large bowl, mix the sourdough starter, water, olive oil, and salt.
2. Gradually add the bread flour, stirring until a rough dough forms.
3. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a lightly greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
5. Mix melted butter, minced garlic, parsley, and thyme in a small bowl.
6. Divide the dough into small balls, dip each ball into the garlic herb butter mixture, and place them in a greased baking dish, stacking them closely together.
7. Let the dough rest for 30 minutes while preheating the oven to 375°F.
8. Bake the bread for 25-30 minutes until golden brown.
9. Let it cool slightly, then serve warm, pulling apart the buttery, garlicky pieces.

Sourdough Garlic Herb Pull-Apart Bread is a deliciously fun way to enjoy the classic flavors of garlic bread in a shareable, pull-apart style. The soft, buttery dough infused with fresh herbs and garlic makes every piece irresistible. This bread is perfect for parties, potlucks, or a cozy family dinner.

Sourdough Chocolate Chip Bread

Sourdough Chocolate Chip Bread is the perfect treat for those who love the combination of tangy sourdough and sweet chocolate. This bread is a delicious fusion of flavors, where the subtle sourdough tang is balanced by rich, melted chocolate chips. It’s ideal for breakfast, dessert, or even an indulgent snack, and pairs wonderfully with a cup of coffee or tea.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 1/4 cup sugar
• 2 teaspoons salt
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions:

1. In a large bowl, mix the sourdough starter, water, sugar, vanilla extract, and salt.
2. Gradually add the bread flour, stirring until a rough dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
6. Shape the dough into a loaf and let it rest for 30 minutes while preheating the oven to 400°F.
7. Brush the top with melted butter and bake for 30-35 minutes until golden brown.
8. Let the loaf cool completely before slicing to enjoy the pockets of melted chocolate.

Sourdough Chocolate Chip Bread is a decadent and delightful way to enjoy sourdough with a touch of sweetness. The rich chocolate chips create irresistible bursts of flavor, while the tangy dough balances out the sweetness. Perfect for an indulgent snack or dessert, this bread is sure to become a favorite among chocolate lovers.

Sourdough Sun-Dried Tomato and Basil Bread

Sourdough Sun-Dried Tomato and Basil Bread is a Mediterranean-inspired loaf packed with the vibrant flavors of sun-dried tomatoes and fresh basil. This savory bread is perfect for pairing with olive oil, cheese, or as a base for gourmet sandwiches. The combination of tangy sourdough, sweet sun-dried tomatoes, and aromatic basil creates a bold, flavorful bread that’s sure to impress.

Ingredients:

• 1 cup active sourdough starter
• 3 1/2 cups bread flour
• 1 1/4 cups water
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 1 teaspoon dried oregano (optional)

Instructions:

1. In a large bowl, mix the sourdough starter, water, olive oil, and salt.
2. Gradually add the bread flour, stirring until a rough dough forms.
3. Knead the dough for 8-10 minutes until smooth and elastic.
4. Fold in the sun-dried tomatoes and basil, ensuring they are evenly distributed.
5. Place the dough in a lightly greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
6. Shape the dough into a round loaf and let it rest for 30 minutes while preheating the oven to 450°F.
7. Score the top of the loaf and bake for 35-40 minutes until golden brown.
8. Let the bread cool completely before slicing.

Sourdough Sun-Dried Tomato and Basil Bread offers a taste of the Mediterranean in every bite. The tangy sourdough pairs beautifully with the sweet, intense flavors of sun-dried tomatoes and the aromatic freshness of basil. Whether served alongside a cheese board, dipped in olive oil, or made into sandwiches, this bread is a flavorful and versatile addition to any meal.into sandwiches, this bread is a flavorful and versatile addition to any meal.

Note: More recipes are coming soon!