25+ Cheesy Garlic Bread Chaffle Recipes You Need to Try

If you’re a fan of garlic bread and love the versatility of chaffles, you’re in for a treat! Chaffles, or cheese waffles, are a delicious low-carb alternative that can be customized in countless ways.

Garlic bread chaffles are a delightful fusion of crispy, cheesy goodness and the aromatic flavor of garlic, making them a perfect addition to any meal.

Whether you’re looking for a savory side dish, a snack, or a unique appetizer, these garlic bread chaffles will elevate your dining experience.

In this blog post, we’ve compiled over 25 creative garlic bread chaffle recipes that cater to various tastes and dietary preferences.

From classic combinations to bold, spicy flavors, you’re sure to find the perfect recipe to satisfy your cravings.

Get ready to enjoy these deliciously cheesy treats!

25+ Cheesy Garlic Bread Chaffle Recipes You Need to Try

Garlic bread chaffles are not just a fantastic way to enjoy the flavors of traditional garlic bread; they also offer a fun and innovative twist on a beloved classic.

With over 25 unique recipes at your fingertips, there’s no limit to the combinations you can create, from cheesy and herby to spicy and zesty.

Whether served as an accompaniment to your favorite pasta dish, as a base for toppings, or simply enjoyed on their own with a dip, these chaffles are sure to please.

So fire up your waffle maker and get ready to impress your family and friends with these delectable garlic bread chaffles.

The only problem you’ll have is deciding which recipe to try first!

Garlic Parmesan Chaffles

These Garlic Parmesan Chaffles are the ultimate combination of crispy, cheesy, and garlicky goodness. Perfect as a side dish or a snack, they offer a delightful crunch with a rich, buttery flavor. Made with simple ingredients, these chaffles are quick to prepare, making them an ideal option for busy weeknights or casual get-togethers. The addition of Parmesan cheese enhances the flavor profile, bringing a savory depth that will have everyone reaching for seconds.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, grated Parmesan cheese, minced garlic, dried oregano, and salt. Mix well until all ingredients are thoroughly combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes or until the chaffle is golden brown and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, garnished with additional Parmesan and a sprinkle of fresh parsley if desired.

These Garlic Parmesan Chaffles are not only a fantastic low-carb alternative to traditional garlic bread, but they also bring a satisfying crunch to your meal. Their versatility makes them a perfect accompaniment to soups, salads, or even as a base for open-faced sandwiches. Whether you’re looking for a quick snack or a side dish for dinner, these chaffles will impress your family and friends with their flavor and texture. Enjoy them fresh off the waffle maker for the best experience!

Cheesy Garlic Herb Chaffles

Indulge in the delightful flavors of Cheesy Garlic Herb Chaffles, a quick and easy recipe that combines the comforting taste of garlic bread with a cheesy twist. Infused with fresh herbs and garlic, these chaffles are not only delicious but also gluten-free and keto-friendly. They make for a fantastic appetizer or side dish that pairs beautifully with marinara sauce or your favorite dipping sauce, elevating your dining experience with minimal effort.

Ingredients:

• 1 cup shredded cheddar cheese
• 1 large egg
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat the waffle maker.
2. In a bowl, whisk together the shredded cheddar cheese, egg, garlic powder, chopped parsley, chopped basil, and salt until well mixed.
3. Grease the waffle maker lightly with cooking spray or oil.
4. Pour half of the batter into the waffle maker and close the lid. Cook for 3-5 minutes or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve immediately, with a side of marinara sauce for dipping, if desired.

Cheesy Garlic Herb Chaffles are a delightful twist on classic garlic bread, combining gooey cheese with aromatic herbs for a burst of flavor. These chaffles are perfect for parties, game days, or simply enjoying at home. They are sure to become a favorite in your household, providing a satisfying low-carb option that doesn’t compromise on taste. Serve them warm and watch as they disappear in minutes!

Spicy Garlic Chaffles

For those who enjoy a kick of heat, Spicy Garlic Chaffles deliver just that! These chaffles are infused with a touch of cayenne pepper, giving them a spicy twist on the classic garlic bread flavor. Easy to make and packed with flavor, they can serve as a delicious appetizer or a fun side dish that complements a variety of meals. The bold flavors and crunchy texture will surely make these chaffles a standout on your dinner table.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a bowl, mix together the shredded mozzarella, egg, minced garlic, cayenne pepper, paprika, and salt until everything is well combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker, close the lid, and cook for about 3-5 minutes, or until the chaffle is crispy and golden.
5. Remove the chaffle and repeat with the remaining mixture.
6. Serve hot, with a drizzle of olive oil or a sprinkle of extra cayenne for added heat.

Spicy Garlic Chaffles are a must-try for anyone who enjoys a bit of heat with their meals. They’re a fantastic way to bring excitement to your dining experience while maintaining a low-carb lifestyle. Serve these chaffles alongside a creamy dip or as a unique side to your favorite protein dish. Their spicy flavor profile and crunchy texture will delight anyone looking for a twist on traditional garlic bread. Enjoy them fresh for the best taste experience!

Garlic Butter Chaffles

Garlic Butter Chaffles are a luxurious twist on traditional garlic bread, delivering a rich and buttery flavor that melts in your mouth. Perfect as a side dish or a standalone snack, these chaffles are simple to prepare and offer the irresistible aroma of garlic butter. The combination of melted butter and fresh garlic creates a savory experience that pairs wonderfully with pasta, salads, or even as a base for mini sandwiches.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, melted butter, minced garlic, Italian seasoning, and salt. Mix until well combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for 3-5 minutes, or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, drizzled with additional melted butter and garnished with fresh parsley if desired.

Garlic Butter Chaffles are an indulgent treat that brings the flavors of garlic bread to a whole new level. The rich, buttery taste combined with the crunch of the chaffle makes them a perfect accompaniment to any meal, whether it’s a cozy family dinner or a special occasion. Pair these chaffles with your favorite dipping sauce or serve them alongside a hearty soup for a satisfying dining experience. Enjoy the delightful flavors and textures of these chaffles that everyone will love!

Garlic Cheddar Chaffles

These Garlic Cheddar Chaffles are a delightful combination of sharp cheddar cheese and savory garlic, making them a flavorful addition to any meal. They boast a crispy exterior and a gooey cheese center, creating a mouthwatering experience with each bite. Ideal for serving with chili, soups, or as a snack on their own, these chaffles will impress both cheese lovers and garlic enthusiasts alike.

Ingredients:

• 1 cup shredded cheddar cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a bowl, mix together the shredded cheddar cheese, egg, minced garlic, garlic powder, and salt until everything is well combined.
3. Grease the waffle maker lightly with cooking spray or oil.
4. Pour half of the batter into the preheated waffle maker, close the lid, and cook for about 3-5 minutes, or until the chaffle is golden and crispy.
5. Remove the chaffle carefully and repeat with the remaining batter.
6. Serve warm, with a side of marinara sauce or ranch dressing for dipping.

Garlic Cheddar Chaffles are an excellent way to satisfy your cheese cravings while enjoying the delicious flavor of garlic. Their versatility makes them suitable for any meal, whether as a side dish, an appetizer, or a stand-alone snack. These chaffles will undoubtedly be a hit at your next gathering, offering a cheesy, garlicky treat that everyone will adore. Enjoy them fresh out of the waffle maker for the best taste!

Garlic and Herb Chaffles

Garlic and Herb Chaffles bring a burst of flavor with every bite, combining aromatic herbs and fresh garlic to create a delightful low-carb alternative to traditional garlic bread. These chaffles are versatile enough to serve with any meal, whether as a side dish or a snack. The blend of herbs enhances the flavor, making them a favorite among those who appreciate a touch of sophistication in their dishes.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh chives, chopped
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, minced garlic, thyme, chives, and salt. Stir until all ingredients are well mixed.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, garnished with extra herbs and a drizzle of olive oil if desired.

Garlic and Herb Chaffles are a delightful way to enjoy the comforting flavors of garlic bread while keeping it low-carb and nutritious. Their herbaceous notes elevate any meal, making them a perfect accompaniment to grilled meats, salads, or soups. Enjoy these chaffles fresh and warm, and let the robust flavors and textures impress your family and friends. They are not just a side dish but a flavorful experience that everyone will appreciate!

Garlic and Spinach Chaffles

Garlic and Spinach Chaffles offer a nutritious twist on traditional garlic bread, incorporating fresh spinach for added flavor and health benefits. These chaffles are not only delicious but also provide a burst of color and nutrition, making them a perfect accompaniment to any meal. With their savory taste and delightful crunch, they’re great for serving alongside soups, salads, or even as a snack on their own.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, chopped spinach, minced garlic, onion powder, and salt. Mix well until all ingredients are incorporated.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, garnished with additional sautéed spinach or a dollop of sour cream if desired.

Garlic and Spinach Chaffles are a fantastic way to enjoy the classic flavors of garlic bread while adding a healthy element to your meal. The spinach not only enhances the nutritional value but also brings a vibrant color to the dish, making them visually appealing. These chaffles are perfect for any occasion, whether you’re enjoying a cozy dinner at home or hosting a gathering with friends. Pair them with a hearty soup or salad for a complete meal that is both satisfying and nutritious!

Garlic Feta Chaffles

Garlic Feta Chaffles combine the rich, tangy flavor of feta cheese with the savory essence of garlic, creating a delightful and unique chaffle experience. The crumbly texture of the feta contrasts beautifully with the gooey mozzarella, resulting in a deliciously cheesy chaffle that can be enjoyed as a snack or a side dish. These chaffles are perfect for serving with Mediterranean-inspired meals, offering a refreshing twist on traditional garlic bread.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, crumbled feta cheese, egg, minced garlic, dried oregano, and salt. Stir until all ingredients are well mixed.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, garnished with a sprinkle of fresh herbs or olives for added flavor.

Garlic Feta Chaffles are a delightful departure from standard garlic bread, bringing a Mediterranean flair to your table. The combination of feta and mozzarella creates a rich, cheesy texture that pairs beautifully with a variety of dishes, from Greek salads to grilled meats. These chaffles are not only flavorful but also easy to make, making them a great addition to your culinary repertoire. Serve them warm and enjoy the delightful blend of flavors that will have everyone asking for more!

Garlic and Bacon Chaffles

Garlic and Bacon Chaffles are the ultimate indulgence for bacon lovers, combining crispy bacon with the savory flavor of garlic. These chaffles are packed with flavor and provide a delightful crunch, making them perfect for serving as an appetizer, side dish, or even a breakfast treat. The combination of cheese, garlic, and bacon makes for a deliciously satisfying experience that is sure to please everyone at your table.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 4 slices cooked bacon, crumbled
• 2 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, crumbled bacon, minced garlic, black pepper, and salt. Mix until well combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is crispy and golden brown.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, optionally topped with additional crumbled bacon or a drizzle of ranch dressing.

Garlic and Bacon Chaffles are a deliciously decadent treat that brings together the rich flavors of bacon and garlic in a crispy, cheesy chaffle. Their savory profile makes them perfect for any meal or occasion, whether you’re serving them as a side dish for dinner or enjoying them as a hearty breakfast. These chaffles are sure to impress anyone who tries them, making them a must-have in your recipe collection. Serve them fresh and watch as they quickly become a favorite among family and friends!

Garlic Parmesan Chaffles

Garlic Parmesan Chaffles are a cheesy, flavorful twist on traditional garlic bread, featuring the nutty richness of Parmesan cheese. These chaffles are incredibly versatile and can be enjoyed as a side dish, an appetizer, or even a savory snack. The combination of garlic and Parmesan creates a mouthwatering flavor that pairs beautifully with Italian dishes, soups, or salads, making them a fantastic addition to any meal.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, grated Parmesan, egg, minced garlic, Italian seasoning, and salt. Mix well until fully incorporated.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, garnished with additional grated Parmesan and a sprinkle of parsley for extra flavor.

Garlic Parmesan Chaffles are a delicious way to enjoy the rich, savory flavors of garlic and cheese in a low-carb format. Their delightful crunch and cheesy goodness make them an excellent pairing for a variety of dishes, from pasta to grilled chicken. Serve them warm to capture the full flavor and texture, and watch as they quickly become a favorite at your dining table. These chaffles not only satisfy cravings but also add a gourmet touch to everyday meals!

Garlic and Herb Goat Cheese Chaffles

Garlic and Herb Goat Cheese Chaffles bring a creamy, tangy flavor to the classic garlic chaffle. The richness of goat cheese combined with fresh herbs creates a uniquely flavorful experience that’s perfect for those who appreciate gourmet flavors. These chaffles are ideal for serving alongside salads, soups, or as part of a cheese platter, offering a sophisticated twist that’s sure to impress.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, crumbled goat cheese, egg, minced garlic, chopped basil, parsley, and salt. Stir until the mixture is well combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is crispy and golden.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, perhaps topped with a drizzle of balsamic glaze or extra herbs for a touch of elegance.

Garlic and Herb Goat Cheese Chaffles elevate the traditional garlic chaffle to new heights, offering a rich and creamy texture paired with aromatic herbs. These chaffles are perfect for entertaining guests or enjoying a gourmet meal at home. Their versatility makes them suitable for a variety of pairings, from salads to charcuterie boards. Serve them warm and watch as everyone enjoys the delightful flavors and sophisticated twist that these chaffles bring to the table!

Spicy Garlic Chaffles

Spicy Garlic Chaffles are for those who love a little kick with their garlic bread. Infused with spicy ingredients, these chaffles offer a zesty and bold flavor that sets them apart from traditional recipes. Perfect for pairing with Mexican or Asian dishes, these spicy chaffles bring a unique twist to your meal and are sure to impress anyone who enjoys a bit of heat.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, minced garlic, chili powder, cayenne pepper, and salt. Mix until all ingredients are well combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, perhaps with a side of salsa or spicy dipping sauce for added flavor.

Spicy Garlic Chaffles are a fantastic option for those looking to spice up their meal with bold flavors. The combination of garlic and chili creates a delightful heat that pairs well with various dishes, making them a versatile addition to your recipe collection. These chaffles are perfect for casual gatherings, game day snacks, or a flavorful side to your favorite entrees. Serve them warm and let the spicy goodness take center stage on your dining table!

Cheesy Garlic Jalapeño Chaffles

Cheesy Garlic Jalapeño Chaffles are perfect for those who enjoy a spicy twist on classic garlic bread. The combination of gooey cheese and zesty jalapeños creates a mouthwatering chaffle that packs a punch. These chaffles can be served as a side dish, a snack, or even as a standalone treat at your next gathering. Their crispy exterior and spicy interior will keep everyone coming back for more!

Ingredients:

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 small jalapeño, finely chopped (seeds removed for less heat)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, cheddar cheese, egg, minced garlic, chopped jalapeño, paprika, and salt. Mix until everything is well combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, perhaps with a dollop of sour cream or guacamole on the side.

Cheesy Garlic Jalapeño Chaffles are a fantastic way to elevate your garlic bread experience with a spicy kick. The richness of the cheeses combined with the heat from the jalapeños creates a satisfying flavor explosion. These chaffles are ideal for parties, game days, or as a delicious complement to tacos or chili. Serve them hot for the best taste, and enjoy watching your guests savor every bite!

Garlic Pesto Chaffles

Garlic Pesto Chaffles are a delightful fusion of classic garlic bread and aromatic pesto, bringing together vibrant flavors in a crispy, cheesy format. The addition of pesto not only adds depth but also an herbaceous freshness that makes these chaffles truly unique. Perfect as a side dish or a savory snack, they pair wonderfully with Italian cuisine, making them an excellent choice for your next meal.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 1/4 cup basil pesto (store-bought or homemade)
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, basil pesto, minced garlic, and salt. Stir until the mixture is well blended.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, optionally topped with extra pesto or a sprinkle of pine nuts.

Garlic Pesto Chaffles are a flavorful and easy-to-make alternative to traditional garlic bread, bringing a fresh and herby twist to your table. The rich, cheesy chaffle combined with the vibrant taste of pesto creates a unique culinary experience that pairs beautifully with pasta, salads, or grilled meats. These chaffles are perfect for entertaining or as a special treat for yourself, offering a delicious way to enjoy the classic flavors of garlic and basil. Serve them warm and watch them disappear!

Garlic Herb Focaccia Chaffles

Garlic Herb Focaccia Chaffles are a creative spin on classic focaccia bread, incorporating the flavors of garlic and fresh herbs into a delightful chaffle form. These chaffles capture the essence of Italian bread, offering a fluffy yet crispy texture that’s perfect for dipping in olive oil or enjoying alongside your favorite dishes. They are an excellent choice for appetizers, snacks, or as a side for soups and salads.

Ingredients:

• 1 cup shredded mozzarella cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1/2 teaspoon salt
• Cooking spray or oil for the waffle maker

Instructions:

1. Preheat your waffle maker.
2. In a mixing bowl, combine the shredded mozzarella, egg, minced garlic, chopped rosemary, thyme, and salt. Mix until well combined.
3. Lightly grease the waffle maker with cooking spray or oil.
4. Pour half of the mixture into the preheated waffle maker and close the lid. Cook for about 3-5 minutes, or until the chaffle is golden and crispy.
5. Carefully remove the chaffle and repeat with the remaining batter.
6. Serve warm, optionally drizzled with olive oil or balsamic vinegar for dipping.

Garlic Herb Focaccia Chaffles are a delightful way to enjoy the comforting flavors of focaccia bread in a low-carb chaffle format. The aromatic herbs and garlic create a fragrant and flavorful bite, making these chaffles perfect for pairing with a variety of dishes, from soups to charcuterie boards. Their crispy texture and delicious taste make them a hit at any gathering or family meal. Serve them warm, and savor the delightful combination of flavors that will leave everyone wanting more!

Note: More recipes are coming soon!