25+ Easy And Flavorful Garlic Bread Roll Recipes For Home Cooks

Garlic bread is a beloved staple in many cuisines, known for its irresistible aroma and rich flavor that complements a variety of dishes.

But have you ever considered taking this classic side to the next level with garlic bread rolls?

These fluffy, buttery, and garlicky delights are not only a perfect accompaniment to pasta and soups but also stand out as delightful appetizers or snacks on their own.

In this article, we’ve curated a collection of over 25 garlic bread roll recipes that cater to diverse tastes and preferences, from traditional styles to innovative twists.

Whether you’re hosting a dinner party, looking for comfort food, or simply want to treat yourself to something delicious, these recipes will inspire you to bring a touch of garlic goodness to your kitchen.

25+ Easy And Flavorful Garlic Bread Roll Recipes For Home Cooks

Garlic bread rolls are a versatile and delicious addition to any meal, and with these 25+ recipes, there’s something for everyone.

From classic garlic and herb rolls to spicy jalapeño versions and sweet honey garlic options, the possibilities are endless.

Not only are these rolls easy to make, but they also elevate any dining experience, turning an ordinary meal into something special.

So, whether you’re preparing for a holiday feast or a cozy family dinner, don’t hesitate to whip up a batch of these delectable garlic bread rolls.

Your taste buds will thank you, and your guests will be begging for the recipe!

Garlic Herb Butter Rolls

These garlic herb butter rolls combine the richness of homemade bread with a delightful garlic herb spread, resulting in a fluffy and flavorful treat. Perfect for serving with pasta, soups, or simply on their own, these rolls are a crowd-pleaser that brings warmth and comfort to any meal. Their enticing aroma will fill your kitchen, making it hard to resist enjoying them fresh out of the oven.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water (110°F)
• 3 tbsp sugar
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 5 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions:

1. Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes, or until frothy.
2. Make Dough: In a large mixing bowl, combine flour and salt. Add the melted butter and the yeast mixture. Mix until a dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Prepare Garlic Herb Butter: In a bowl, combine minced garlic, parsley, basil, garlic powder, black pepper, and remaining melted butter.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
7. Second Rise: Cover the rolls and let them rise again for about 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush Rolls: Brush the garlic herb butter mixture generously over the rolls.
10. Bake: Bake for 20-25 minutes, or until golden brown on top.
11. Serve: Enjoy warm, ideally with more garlic herb butter on the side.

These garlic herb butter rolls are a perfect addition to any meal, bringing a touch of homemade goodness to your dining table. Their light, fluffy texture paired with the aromatic garlic herb butter creates an irresistible combination that everyone will love. Serve them as a side dish, or enjoy them as a tasty snack throughout the day. You may want to make a double batch; they disappear quickly!

Cheesy Garlic Stuffed Rolls

Elevate your garlic bread experience with these cheesy garlic stuffed rolls. Bursting with gooey cheese and a buttery garlic filling, these rolls are perfect for a cozy family dinner or a fun party appetizer. The combination of soft bread and melted cheese makes each bite a delightful experience. They are not only easy to prepare but also a guaranteed hit with cheese lovers.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm milk (110°F)
• 2 tbsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp unsalted butter, melted
• 1 tsp dried oregano

Instructions:

1. Prepare Dough: In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes. Then add olive oil, flour, and salt. Mix to form a dough.
2. Knead Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth.
3. First Rise: Place the dough in a greased bowl, cover with a cloth, and allow it to rise in a warm area for 1 hour or until doubled.
4. Prepare Filling: In a bowl, mix melted butter, minced garlic, oregano, and both cheeses. Set aside.
5. Shape Rolls: Punch down the risen dough and divide it into 12 equal portions. Flatten each piece, place a tablespoon of cheese filling in the center, and seal the dough around the filling.
6. Second Rise: Arrange the stuffed rolls in a greased baking dish and let them rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Bake Rolls: Bake for 20-25 minutes until golden brown.
9. Serve: Let cool slightly before serving.

These cheesy garlic stuffed rolls take the classic garlic bread to a whole new level. The molten cheese filling provides a delicious surprise that will have everyone reaching for seconds. They make an excellent appetizer or a delightful side dish for pasta or salad. The combination of garlic, butter, and cheese ensures a flavor explosion in every bite, making these rolls a standout choice for any gathering.

Garlic Parmesan Pull-Apart Rolls

Garlic Parmesan pull-apart rolls are the epitome of comfort food. These soft, buttery rolls are infused with garlic and sprinkled with Parmesan cheese, making them irresistibly flavorful and fun to eat. Perfect for sharing, each roll can be pulled apart easily, making them a great addition to any family meal or casual gathering. The combination of garlic and cheese creates a delightful aroma that is sure to entice everyone at the table.

Ingredients:

• 4 cups all-purpose flour
• 2 tsp instant yeast
• 1 ½ cups warm water (110°F)
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1 tsp Italian seasoning
• 1/2 tsp black pepper

Instructions:

1. Activate Yeast: In a bowl, combine warm water and sugar. Stir in yeast and let it sit for 5 minutes until bubbly.
2. Make Dough: In a large bowl, mix flour and salt. Add the melted butter and yeast mixture. Stir until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and allow it to rise for about 1 hour, or until doubled in size.
5. Prepare Garlic Butter Mixture: In a bowl, mix minced garlic, melted butter, Italian seasoning, parsley, and black pepper.
6. Shape Rolls: Punch down the dough and divide it into small balls (about 1 inch in diameter). Dip each ball into the garlic butter mixture, then roll in grated Parmesan cheese.
7. Arrange in Pan: Place the balls in a greased bundt pan or round baking dish, allowing them to touch each other.
8. Second Rise: Cover the pan and let the rolls rise for 30-45 minutes.
9. Preheat Oven: Preheat the oven to 375°F (190°C).
10. Bake: Bake for 25-30 minutes until golden brown.
11. Serve: Let cool slightly before serving, with remaining garlic butter for dipping.

These garlic Parmesan pull-apart rolls are a must-try for anyone who enjoys garlic bread. They combine the richness of Parmesan cheese with the aromatic flavor of garlic, resulting in a roll that is both soft and flavorful. They are perfect for sharing, allowing guests to enjoy the interactive experience of pulling apart the rolls. Whether served alongside a hearty meal or as a standalone snack, these rolls will surely be a hit at your next gathering!

Spinach and Garlic Cheese Rolls

These spinach and garlic cheese rolls are a delightful fusion of flavors that elevate traditional garlic bread to a new level. Packed with nutritious spinach and a creamy garlic cheese filling, they are a fantastic way to incorporate greens into your meal. These rolls are perfect for serving alongside pasta dishes, soups, or as a healthy snack on their own. Their vibrant color and delicious taste will impress your guests and add a touch of elegance to your dining table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 2 cups fresh spinach, chopped
• 1 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 4 cloves garlic, minced
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese

Instructions:

1. Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Allow it to sit for about 5 minutes, or until frothy.
2. Make Dough: In a large mixing bowl, combine flour and salt. Add olive oil and the yeast mixture. Mix until a dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Prepare Filling: In a mixing bowl, combine ricotta cheese, chopped spinach, minced garlic, mozzarella, red pepper flakes, and Parmesan. Mix well.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a circle, place a tablespoon of the cheese filling in the center, and fold the dough over to seal.
7. Second Rise: Arrange the filled rolls in a greased baking dish and let them rise again for about 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake for 20-25 minutes or until golden brown on top.
10. Serve: Enjoy warm, perfect for dipping in marinara sauce or your favorite dressing.

These spinach and garlic cheese rolls provide a wonderful balance of flavors and textures. The creamy cheese filling combined with the slight bitterness of spinach creates a harmonious blend that is both satisfying and nutritious. They make an excellent side dish or a delightful appetizer at gatherings. Whether you’re trying to sneak in some greens or simply want a tasty roll, these spinach and garlic cheese rolls are sure to become a favorite.

Pesto Garlic Bread Rolls

Pesto garlic bread rolls take the classic garlic bread experience and infuse it with the vibrant flavors of pesto. The aromatic basil, pine nuts, and garlic from the pesto create a wonderful depth of flavor, making these rolls perfect for serving with Italian dishes or as a standalone snack. Their soft texture and fragrant aroma will make your kitchen feel inviting, and they are a fantastic option for potlucks or family dinners.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 ½ cups warm water (110°F)
• 3 tbsp sugar
• 1 tsp salt
• 1/4 cup olive oil
• 1 cup basil pesto (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1/2 tsp black pepper

Instructions:

1. Prepare Dough: In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for 5 minutes until bubbly.
2. Make Dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
3. Knead Dough: On a floured surface, knead the dough for about 10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Prepare Pesto Mixture: In a bowl, combine pesto, minced garlic, Parmesan cheese, and black pepper.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, then flatten it slightly. Place a tablespoon of the pesto mixture in the center and seal the dough around it.
7. Second Rise: Arrange the rolls in a greased baking dish, allowing them to touch each other. Cover and let them rise for 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Bake: Bake for 20-25 minutes or until golden brown.
10. Serve: Enjoy warm, with extra pesto on the side if desired.

These pesto garlic bread rolls bring a fresh twist to a beloved classic. The unique flavor of pesto adds a gourmet touch that elevates the entire dish. They are not only visually appealing but also full of vibrant flavors that complement various main courses. Serve them as an appetizer, alongside your favorite Italian meal, or enjoy them as a flavorful snack any time of the day. Once you try them, you’ll find it hard to go back to regular garlic bread!

Sweet Garlic Butter Rolls

For those who love a touch of sweetness in their savory treats, these sweet garlic butter rolls are a delightful surprise. The soft, fluffy rolls are infused with garlic and lightly sweetened butter, creating a harmonious balance that pairs well with various dishes. They make a fantastic addition to any meal, especially when served alongside hearty stews or roasted meats. The unique flavor profile of these rolls will have everyone talking at your next gathering.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm milk (110°F)
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 egg (for egg wash)
• 1 tsp garlic powder

Instructions:

1. Activate Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
2. Make Dough: In a large bowl, combine flour and salt. Add melted butter, honey, and the yeast mixture. Mix until a dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
5. Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and garlic powder.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
7. Second Rise: Cover the rolls and let them rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush with Egg Wash: Beat the egg and brush it over the rolls for a golden finish. Drizzle the garlic butter over the top.
10. Bake: Bake for 20-25 minutes until golden brown.
11. Serve: Enjoy warm, ideally with a side of honey or a sweet dipping sauce.

These sweet garlic butter rolls are a wonderful blend of savory and sweet, making them a versatile addition to any meal. Their fluffy texture combined with the rich flavor of garlic and the hint of sweetness will leave your guests wanting more. Whether enjoyed alongside a savory dish or as a standalone treat, these rolls are sure to become a family favorite. Their unique flavor makes them perfect for any occasion, from holiday dinners to casual get-togethers.

Herbed Garlic and Cheese Rolls

These herbed garlic and cheese rolls are a flavorful twist on the classic garlic bread roll, combining aromatic herbs with gooey cheese for an irresistible treat. The combination of fresh herbs like rosemary, thyme, and parsley enhances the garlic’s natural flavors, making these rolls a perfect companion for soups, salads, or pasta dishes. Their fluffy texture and cheesy interior make them an instant hit at any gathering or family dinner, elevating even the simplest of meals.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) instant yeast
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 cup mozzarella cheese, shredded
• 1 egg (for egg wash)

Instructions:

1. Prepare Dough: In a bowl, combine warm milk, sugar, and instant yeast. Let it sit for 5 minutes until bubbly.
2. Make Dough: In a large bowl, mix flour, salt, minced garlic, parsley, rosemary, and thyme. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead Dough: Knead the dough on a floured surface for about 10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Flatten each piece, add a tablespoon of cheese in the center, and seal the dough around the cheese.
6. Second Rise: Arrange the filled rolls in a greased baking dish and let them rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Brush with Egg Wash: Beat the egg and brush it over the rolls for a shiny finish.
9. Bake: Bake for 20-25 minutes or until golden brown.
10. Serve: Enjoy warm, perfect for sharing with family and friends.

These herbed garlic and cheese rolls are a delightful addition to any meal, showcasing the flavors of fresh herbs and melty cheese. The combination of savory garlic and aromatic herbs creates a fragrant and mouthwatering experience, while the gooey cheese adds a satisfying richness. Serve these rolls alongside your favorite dishes, and watch them disappear from the table! Their versatility makes them an excellent choice for everything from casual dinners to more formal occasions.

Garlic Parmesan Sweet Potato Rolls

If you’re looking for a unique spin on garlic bread rolls, these garlic Parmesan sweet potato rolls offer a nutritious and delicious alternative. The naturally sweet flavor of sweet potatoes pairs beautifully with garlic and Parmesan cheese, resulting in a soft and flavorful roll that’s perfect for any meal. These rolls not only add a pop of color to your plate but also provide a healthy twist to traditional garlic bread, making them a hit with kids and adults alike.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 large sweet potato)
• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup milk, warmed
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp black pepper
• 1 egg (for egg wash)

Instructions:

1. Prepare Sweet Potato: Peel and cube the sweet potato. Boil until tender, then mash until smooth and allow to cool slightly.
2. Activate Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
3. Make Dough: In a large bowl, combine flour, salt, mashed sweet potatoes, minced garlic, and black pepper. Add the yeast mixture and olive oil. Mix until a dough forms.
4. Knead Dough: Knead on a floured surface for about 8-10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour, or until doubled in size.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and sprinkle with Parmesan cheese.
7. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush with Egg Wash: Beat the egg and brush it over the rolls.
10. Bake: Bake for 20-25 minutes until golden brown.
11. Serve: Enjoy warm, with extra Parmesan on the side if desired.

These garlic Parmesan sweet potato rolls are not only visually appealing but also packed with flavor and nutrition. The sweet potatoes add a delightful sweetness that balances beautifully with the savory garlic and Parmesan. They make an excellent accompaniment to a variety of dishes, from roasted meats to hearty salads. These rolls are a fantastic way to introduce a healthier option to your bread basket, and they’re sure to impress your guests with their unique flavor and fluffy texture.

Buffalo Garlic Rolls

For spice lovers, these buffalo garlic rolls are a game-changer! Infused with the bold flavors of buffalo sauce and garlic, these rolls offer a zesty twist on traditional garlic bread. They’re perfect for serving alongside your favorite wings, burgers, or salads, making them a fun addition to game day or any casual gathering. The combination of heat from the buffalo sauce and the richness of butter creates an unforgettable flavor profile that will have everyone coming back for seconds.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup buffalo sauce (plus extra for serving)
• 1/2 cup shredded cheddar cheese
• 1 egg (for egg wash)
• 1/4 cup chopped green onions (for garnish)

Instructions:

1. Activate Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until bubbly.
2. Make Dough: In a large bowl, combine flour, salt, minced garlic, and melted butter. Add the yeast mixture and buffalo sauce. Mix until a dough forms.
3. Knead Dough: Knead on a floured surface for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball, placing a little cheddar cheese in the center before sealing.
6. Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Brush with Egg Wash: Beat the egg and brush it over the rolls.
9. Bake: Bake for 20-25 minutes or until golden brown.
10. Serve: Drizzle with extra buffalo sauce and garnish with chopped green onions.

These buffalo garlic rolls are perfect for those who enjoy a little kick in their bread. The heat from the buffalo sauce, combined with the richness of garlic and cheddar cheese, creates a flavor explosion that pairs perfectly with a variety of dishes. They’re not only delicious but also a fun way to spice up your meal, making them a great choice for parties or casual dinners. Serve them alongside your favorite dipping sauces for an added touch, and watch as they quickly become a favorite at your table!

Cheesy Garlic Spinach Rolls

These cheesy garlic spinach rolls combine the savory flavors of garlic with fresh spinach and gooey cheese, making them an irresistible treat. Packed with nutrients from the spinach and rich in flavor from the garlic, these rolls are not only delicious but also a great way to sneak some veggies into your meal. Perfect as a side dish or a snack, they are sure to please both kids and adults alike, elevating your dining experience with their delightful taste and appealing appearance.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 ½ cups warm milk (110°F)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 cups fresh spinach, chopped
• 1 cup mozzarella cheese, shredded
• 1/4 cup grated Parmesan cheese
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Prepare Spinach: Sauté chopped spinach in a skillet over medium heat for 3-4 minutes until wilted. Drain any excess moisture and set aside.
3. Make Dough: In a large bowl, combine flour, salt, minced garlic, and olive oil. Add the yeast mixture and stir until a dough forms.
4. Knead Dough: Knead the dough on a floured surface for about 10 minutes until smooth.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
6. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Flatten each piece and fill it with a mixture of sautéed spinach, mozzarella, and Parmesan cheese. Roll tightly and seal.
7. Second Rise: Place the filled rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Brush with Egg Wash: Beat the egg and brush it over the rolls.
10. Bake: Bake for 20-25 minutes or until golden brown.
11. Serve: Enjoy warm, perhaps with a marinara dipping sauce.

Cheesy garlic spinach rolls are a delightful addition to any meal, combining the health benefits of spinach with the indulgent flavors of garlic and cheese. They make a fantastic side dish for pasta or a delicious snack on their own. Plus, the gooey, melted cheese inside adds a comforting element that everyone loves. These rolls are not only visually appealing but also provide a burst of flavor in every bite, making them a must-try for your next family dinner or gathering.

Garlic Herb Dinner Rolls

These garlic herb dinner rolls are the epitome of comfort food, featuring a soft and fluffy texture infused with fragrant herbs and garlic. With their buttery finish and aromatic profile, these rolls are perfect for any occasion, from holiday dinners to casual meals. Their versatility allows them to pair beautifully with soups, stews, and roasted dishes, making them a staple in your recipe collection. Each bite is a warm hug for your taste buds, ensuring that these rolls become a family favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 ½ cups warm water (110°F)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 2 tsp mixed dried herbs (such as thyme, rosemary, and oregano)
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until foamy.
2. Make Dough: In a large bowl, mix flour, salt, minced garlic, and dried herbs. Add the yeast mixture and melted butter, stirring until a dough forms.
3. Knead Dough: Knead on a floured surface for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
6. Second Rise: Cover and let the rolls rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Brush with Egg Wash: Beat the egg and brush it over the rolls.
9. Bake: Bake for 20-25 minutes or until golden brown.
10. Serve: Enjoy warm, brushed with additional melted butter if desired.

These garlic herb dinner rolls are the perfect accompaniment to any meal, bringing warmth and comfort to your table. Their light and fluffy texture, combined with the aromatic flavors of garlic and herbs, makes them irresistible. Whether you serve them alongside a hearty soup or as a side to your main course, they are sure to enhance your dining experience. These rolls are not just a side; they’re a delightful treat that invites everyone to gather around the table and enjoy each other’s company.

Mediterranean Garlic Feta Rolls

Mediterranean garlic feta rolls are a flavorful and unique twist on traditional garlic bread rolls. Infused with the tangy taste of feta cheese and aromatic Mediterranean herbs, these rolls bring a burst of flavor to any meal. Their soft, pillowy texture pairs beautifully with the salty feta and fresh herbs, making them an excellent choice for serving with grilled meats, salads, or as part of a mezze platter. These rolls will not only impress your guests but also add an exciting element to your dinner table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 ½ cups warm water (110°F)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 cup crumbled feta cheese
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh oregano, chopped
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Allow to sit for about 5 minutes until foamy.
2. Make Dough: In a large bowl, mix flour, salt, minced garlic, crumbled feta, basil, and oregano. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place in a greased baking dish.
6. Second Rise: Cover and let the rolls rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Brush with Egg Wash: Beat the egg and brush it over the rolls.
9. Bake: Bake for 20-25 minutes or until golden brown.
10. Serve: Enjoy warm, perhaps with a drizzle of olive oil.

Mediterranean garlic feta rolls are a delightful fusion of flavors that will transport your taste buds to the sun-drenched shores of the Mediterranean. The tangy feta cheese combined with the freshness of herbs creates a unique and satisfying experience that pairs beautifully with a variety of dishes. Whether served as a side to grilled meats or enjoyed as part of a vibrant mezze spread, these rolls are sure to impress your guests and elevate your meal. Their aromatic allure will make them a new favorite in your home!

Garlic Parmesan Pull-Apart Rolls

Garlic Parmesan pull-apart rolls are a fun and flavorful twist on traditional garlic bread. These soft and buttery rolls are infused with garlic and topped with a generous sprinkle of Parmesan cheese, making them a delightful addition to any meal. The pull-apart feature allows you to easily share these rolls at gatherings, ensuring everyone gets a taste. Whether served with pasta, soup, or as a standalone appetizer, these rolls are sure to be a crowd-pleaser, bringing a comforting and indulgent touch to your table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, melted butter, and minced garlic. Add the yeast mixture and stir until a dough forms.
3. Knead Dough: Knead the dough on a floured surface for about 8-10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased round baking dish.
6. Second Rise: Cover and let the rolls rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare Topping: In a small bowl, mix grated Parmesan cheese and chopped parsley. Sprinkle this mixture over the rolls before baking.
9. Bake: Brush the rolls with beaten egg and bake for 20-25 minutes or until golden brown.
10. Serve: Enjoy warm, pulling apart the rolls to share with friends and family.

Garlic Parmesan pull-apart rolls are not just a side dish; they are a delightful experience in themselves. The soft, fluffy texture pairs perfectly with the rich, buttery garlic flavor and the sharpness of the Parmesan cheese. Ideal for family dinners, potlucks, or parties, these rolls invite sharing and create a warm, inviting atmosphere at your table. Each bite is a testament to comfort food at its finest, making them a must-have recipe in your culinary repertoire.

Honey Garlic Butter Rolls

Honey garlic butter rolls combine sweet and savory flavors in a delightful way, making them a unique addition to any meal. The richness of the garlic butter is beautifully balanced by the sweetness of honey, creating a mouthwatering treat that’s hard to resist. These rolls are perfect for complementing hearty dishes, adding a touch of sweetness to balance savory flavors. Whether served with roasted meats or enjoyed on their own, these rolls are sure to be a hit, inviting everyone back for seconds.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm water (110°F)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Make Dough: In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and minced garlic, stirring until a dough forms.
3. Knead Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a ball and place them in a greased baking dish.
6. Second Rise: Cover and let the rolls rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare Honey Garlic Butter: In a small saucepan, melt butter and stir in honey and a pinch of salt. Brush this mixture over the rolls before baking.
9. Bake: Brush the rolls with beaten egg and bake for 20-25 minutes or until golden brown.
10. Serve: Enjoy warm, drizzled with additional honey if desired.

Honey garlic butter rolls offer a delightful blend of flavors that will elevate your dining experience. The sweetness of honey perfectly complements the savory notes of garlic and butter, creating a harmonious balance that appeals to all palates. These rolls are versatile enough to accompany a range of dishes, from savory roasted meats to fresh salads. Their irresistible aroma and taste make them a perfect addition to family dinners or special occasions, ensuring they will become a staple in your home.

Spicy Garlic Jalapeño Rolls

Spicy garlic jalapeño rolls bring a delightful kick to traditional garlic bread, infusing each bite with the heat of jalapeños and the savory goodness of garlic. These rolls are perfect for those who enjoy a bit of spice in their meals, making them an exciting option for parties, barbecues, or casual dinners. The combination of warm, fluffy bread and spicy filling creates a memorable flavor experience that’s both comforting and exhilarating. Pair them with your favorite dips or serve them alongside a hearty stew for a truly delicious meal.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1-2 fresh jalapeños, finely chopped (adjust based on spice preference)
• 1 cup shredded Monterey Jack cheese
• 1 egg (for egg wash)

Instructions:

1. Activate Yeast: In a bowl, mix warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Make Dough: In a large bowl, combine flour, salt, melted butter, minced garlic, and chopped jalapeños. Add the yeast mixture and stir until a dough forms.
3. Knead Dough: Knead on a floured surface for about 8-10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Flatten each piece and fill it with a mixture of shredded cheese and additional jalapeños, if desired. Roll tightly and seal.
6. Second Rise: Place the filled rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Brush with Egg Wash: Beat the egg and brush it over the rolls.
9. Bake: Bake for 20-25 minutes or until golden brown.
10. Serve: Enjoy warm, perhaps with a side of ranch dressing for dipping.

Spicy garlic jalapeño rolls are a deliciously bold addition to any meal, perfect for those who crave a bit of heat. The combination of garlic and spicy jalapeños creates a flavor explosion that pairs wonderfully with a variety of dishes. These rolls are not only a great accompaniment to grilled meats but also make an excellent appetizer for parties or game days. Their warm, cheesy centers and spicy kick will leave your guests reaching for seconds, ensuring they become a favorite at your gatherings!

Note: More recipes are coming soon!