15+ Easy and Irresistible Garlic Breadstick Recipes for Every Palate

Garlic breadsticks are a beloved classic that transcends cuisines and occasions, offering a perfect blend of flavor, texture, and aroma.

Whether you’re hosting a dinner party, enjoying a cozy family meal, or simply indulging in a late-night snack, garlic breadsticks can elevate any dining experience.

The delightful combination of warm, fluffy bread and the unmistakable taste of garlic makes these treats irresistible.

With countless variations to explore, there’s a garlic breadstick recipe for everyone—from cheesy to herby, sweet to savory.

In this article, we’ll showcase over 15 delectable garlic breadstick recipes that you can easily make at home.

Get ready to impress your family and friends with these scrumptious creations!

15+ Easy and Irresistible Garlic Breadstick Recipes for Every Palate

Incorporating garlic breadsticks into your meals adds a delicious touch that is sure to impress.

With over 215 diverse recipes to choose from, you have endless possibilities to satisfy your cravings and delight your guests.

Whether you prefer the classic flavors or want to experiment with unique twists like pesto or cheese-stuffed options, there’s a garlic breadstick recipe that will fit the bill.

So gather your ingredients, roll up your sleeves, and get ready to bake up some mouthwatering garlic breadsticks that everyone will love.

Enjoy the warm, comforting aroma wafting through your kitchen as you prepare these delightful treats, and savor every bite as you share them with your loved ones.

Classic Garlic Breadsticks

These classic garlic breadsticks are soft, buttery, and infused with the rich flavors of garlic and herbs. Perfect as an appetizer or side dish, they are simple to make and pair beautifully with pasta dishes, soups, or salads. Whether you’re serving them at a family dinner or a gathering with friends, they are sure to be a hit!

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs (such as oregano and basil)
• ¼ teaspoon red pepper flakes (optional)
• ¼ cup grated Parmesan cheese (for topping)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, combine the warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture along with the melted butter.
3. Mix the ingredients until a dough forms, then knead on a floured surface for about 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick. Cut the dough into strips (about 1 inch wide).
7. In a small bowl, mix the minced garlic, Italian herbs, and red pepper flakes (if using) with a little melted butter. Brush this mixture over the breadsticks.
8. Place the strips on a baking sheet lined with parchment paper. Sprinkle with Parmesan cheese.
9. Bake for 15-20 minutes or until golden brown.
10. Remove from the oven, brush with any remaining garlic butter, and garnish with fresh parsley before serving.

These garlic breadsticks are best enjoyed warm, fresh from the oven. The combination of buttery goodness and garlic flavor makes them irresistible. Feel free to serve them with marinara sauce for dipping, or enjoy them as they are!

Cheesy Garlic Breadsticks

Indulge in these cheesy garlic breadsticks that are not only easy to make but also loaded with gooey cheese and fragrant garlic. The stretchy cheese, paired with the warm, buttery bread, creates a delicious treat that’s perfect for movie nights, game days, or just because you crave something delightful. They are sure to satisfy cheese lovers and garlic fans alike!

Ingredients:

• 1 cup warm milk (110°F to 115°F)
• 2 tablespoons sugar
• 1 tablespoon active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon dried parsley
• ½ teaspoon garlic powder (for extra flavor)

Instructions:

1. In a bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the melted butter.
3. Stir until a dough forms, then knead for 5-7 minutes until smooth. Place in a greased bowl and cover for about an hour, allowing it to rise.
4. Preheat the oven to 375°F (190°C).
5. Roll out the risen dough into a rectangle about ½ inch thick. Cut into strips or desired shapes.
6. In a small bowl, mix together the minced garlic, parsley, and garlic powder. Brush the mixture over the dough.
7. Sprinkle mozzarella and Parmesan cheese generously on top.
8. Bake for 15-20 minutes, or until golden brown and bubbly.
9. Allow to cool slightly before slicing and serving.

The cheesy, gooey texture combined with the aromatic garlic makes these breadsticks an unforgettable treat. Perfectly paired with marinara or ranch dipping sauces, they are an indulgent side that complements any main dish or can be enjoyed on their own. Once you try them, you’ll find them hard to resist!

Herbed Garlic Breadsticks with a Twist

Elevate your garlic breadsticks with a twist of fresh herbs and spices for a vibrant flavor that is both fragrant and delicious. These herbed garlic breadsticks bring an aromatic touch to your dining experience and can be served as a fancy appetizer or a delectable side dish. Their unique flavor profile will impress guests at your next dinner party or family gathering.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 1 tablespoon honey
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• ½ teaspoon red pepper flakes
• Sea salt (for sprinkling)

Instructions:

1. In a bowl, combine warm water, honey, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 400°F (200°C).
5. Roll out the dough on a floured surface to about ½ inch thick. Cut into strips or desired shapes.
6. In a small bowl, combine the minced garlic, rosemary, thyme, basil, and red pepper flakes. Brush this mixture over the breadsticks.
7. Sprinkle with sea salt to taste.
8. Bake for 15-18 minutes or until golden brown.
9. Allow to cool slightly before serving.

These herbed garlic breadsticks offer a delightful twist with fresh herbs that bring brightness and depth to the flavor. They are perfect for sharing, and their irresistible aroma will fill your kitchen, making them a favorite among family and friends. Enjoy them fresh and warm for the best experience, or pair them with a hearty soup for a cozy meal!

Stuffed Garlic Breadsticks

These stuffed garlic breadsticks are a delightful fusion of flavor and texture, featuring a cheesy filling that melts in your mouth. They make for an impressive appetizer or snack that is perfect for gatherings or a cozy family dinner. Each bite is a delicious surprise, making them irresistible to both kids and adults!

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ¼ cup grated Parmesan cheese (for topping)
• Fresh basil leaves, chopped (for garnish)

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the risen dough on a floured surface into a rectangle about ½ inch thick.
6. In a bowl, mix the mozzarella, ricotta, minced garlic, oregano, and garlic powder. Spread this mixture along one edge of the dough.
7. Roll the dough tightly around the filling, pinching the seams to seal. Cut into 1-inch pieces.
8. Place the stuffed breadsticks on a baking sheet lined with parchment paper. Sprinkle with Parmesan cheese.
9. Bake for 15-20 minutes or until golden brown.
10. Remove from the oven and garnish with fresh basil before serving.

These stuffed garlic breadsticks are a crowd-pleaser with their gooey, cheesy center and delicious garlic flavor. They are fantastic served warm with marinara sauce or a garlic herb dip. The combination of flavors and textures will leave your guests asking for more, making them a perfect addition to any meal or occasion!

Whole Wheat Garlic Herb Breadsticks

For a healthier twist, these whole wheat garlic herb breadsticks are packed with flavor and nutrients. They are a great alternative for those seeking a lighter option without compromising on taste. These breadsticks are not only good for you, but they also add a wholesome touch to your dining table, making them ideal for family dinners or casual gatherings.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 1 tablespoon honey
• 2 ¼ teaspoons active dry yeast
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon dried Italian herbs (oregano, basil, thyme)
• ½ teaspoon red pepper flakes (optional)
• Sea salt and fresh parsley for sprinkling

Instructions:

1. In a bowl, combine warm water, honey, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. In a small bowl, mix the minced garlic, Italian herbs, and red pepper flakes. Brush the mixture over the breadsticks.
7. Sprinkle with sea salt and transfer to a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes or until golden brown.
9. Allow to cool slightly before serving, garnished with fresh parsley.

These whole wheat garlic herb breadsticks offer a nutritious option without sacrificing flavor. They are perfect as a side dish or snack and pair wonderfully with soups, salads, or pasta. The nutty flavor of whole wheat combined with aromatic garlic and herbs makes for a satisfying bite that will leave you feeling good about indulging!

Sweet Garlic Cinnamon Breadsticks

For a unique twist on traditional garlic breadsticks, try these sweet garlic cinnamon breadsticks. The combination of sweet and savory creates an exciting flavor experience that’s perfect for dessert or as a fun snack. This recipe is an adventurous take on garlic bread, making it an intriguing addition to your culinary repertoire.

Ingredients:

• 1 cup warm milk (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon ground cinnamon
• ½ cup brown sugar
• ¼ cup icing sugar (for drizzle)

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and melted butter.
3. Mix until a dough forms, then knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the risen dough on a floured surface into a rectangle about ½ inch thick.
6. In a small bowl, mix the minced garlic, cinnamon, and brown sugar. Spread this mixture evenly over the dough.
7. Roll the dough tightly and slice it into 1-inch pieces.
8. Place the slices on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
10. Once cooled, drizzle with icing sugar mixed with a bit of water for a sweet finish.

These sweet garlic cinnamon breadsticks offer a delightful contrast of flavors that will surprise your taste buds. They can be served warm as a unique dessert or a sweet snack, and they pair beautifully with coffee or tea. The blend of garlic and cinnamon creates a distinctive taste that is sure to become a favorite among those who love to experiment with flavors!

Cheesy Garlic Breadsticks with Pesto Drizzle

These cheesy garlic breadsticks topped with a vibrant pesto drizzle bring a burst of flavor to the table. They combine the rich, gooey goodness of melted cheese with the aromatic flavors of garlic and fresh basil. Perfect for parties, game nights, or as a flavorful side dish, these breadsticks are sure to impress your guests with their irresistible taste.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ¼ cup pesto (store-bought or homemade)
• Fresh basil leaves, for garnish

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips or desired shapes.
6. Spread the minced garlic evenly over the breadsticks and sprinkle with mozzarella and Parmesan cheese.
7. Place the breadsticks on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden and bubbly.
8. Once baked, drizzle with pesto and garnish with fresh basil leaves before serving.

These cheesy garlic breadsticks with a pesto drizzle are a fantastic way to elevate your appetizer game. The combination of warm, cheesy goodness and the fresh, herbaceous notes of pesto creates a harmonious blend that will leave your taste buds dancing. Serve them warm for an indulgent treat that’s perfect for sharing!

Buffalo Garlic Breadsticks

Spice up your dinner with these Buffalo garlic breadsticks that bring a fiery twist to the classic recipe. The bold flavors of buffalo sauce combined with garlic make for a zesty and exciting snack or appetizer. These breadsticks are perfect for game day or casual get-togethers, satisfying your cravings for both heat and flavor.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ cup buffalo sauce (more for drizzling)
• 1 cup shredded cheddar cheese
• ½ cup crumbled blue cheese (optional)
• Fresh chives, chopped (for garnish)

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. In a small bowl, mix the minced garlic with buffalo sauce. Brush the mixture over the breadsticks.
7. Sprinkle with shredded cheddar and crumbled blue cheese (if using).
8. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
9. Once out of the oven, drizzle with extra buffalo sauce and garnish with chopped chives.

These Buffalo garlic breadsticks are a deliciously spicy twist on a classic favorite. The heat from the buffalo sauce combined with the savory garlic and cheesy goodness makes them an instant hit at any gathering. Serve them warm alongside your favorite dipping sauces for a fun and flavorful experience that will keep everyone coming back for more!

Garlic Parmesan Knots

These garlic Parmesan knots are a simple yet delightful twist on traditional breadsticks. With their soft, fluffy texture and rich garlic flavor, these knots are a perfect addition to any meal. They are versatile enough to serve as an appetizer, side dish, or even as a snack on their own.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• ½ teaspoon Italian seasoning
• ¼ cup melted butter
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Once risen, punch down the dough and divide it into small pieces. Roll each piece into a long rope, then tie into a knot.
6. Place the knots on a baking sheet lined with parchment paper.
7. In a small bowl, mix the minced garlic, melted butter, and Italian seasoning. Brush this mixture over the knots, then sprinkle with grated Parmesan cheese.
8. Bake for 15-20 minutes or until golden brown.
9. Once out of the oven, brush with more melted butter if desired and garnish with fresh parsley.

These garlic Parmesan knots are fluffy, flavorful, and incredibly easy to make. Their rich garlic aroma and cheesy topping make them an irresistible addition to any meal. They pair wonderfully with marinara sauce or can be enjoyed on their own as a tasty snack. These knots are sure to be a favorite at your table, adding a touch of comfort and deliciousness to every bite!

Herbed Garlic Breadsticks

Herbed garlic breadsticks are a delightful blend of garlic and aromatic herbs, offering a fragrant and flavorful addition to any meal. These breadsticks are soft, chewy, and infused with the goodness of fresh herbs, making them a perfect side for pasta dishes or a wonderful snack on their own. The blend of garlic and herbs elevates the taste, making them a crowd-pleaser at any gathering.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon dried oregano
• ½ cup grated Parmesan cheese
• Olive oil for brushing

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. In a small bowl, combine the minced garlic, chopped rosemary, thyme, and oregano. Mix well.
7. Brush the dough strips with olive oil and sprinkle the garlic-herb mixture evenly over them. Then sprinkle with grated Parmesan cheese.
8. Place the breadsticks on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
9. Serve warm and enjoy the aromatic blend of garlic and herbs!

These herbed garlic breadsticks are an excellent choice for any occasion, bringing a burst of flavor to your meal. The combination of fresh and dried herbs, along with the rich aroma of garlic, makes these breadsticks a delightful treat that pairs well with soups, salads, or pasta. Whether served at a family dinner or a casual gathering, they are sure to be a hit among your guests!

Spinach and Feta Garlic Breadsticks

For a nutritious twist on the classic garlic breadsticks, try these spinach and feta variations. Combining fresh spinach and tangy feta cheese with garlic, these breadsticks offer a delicious and healthier option that doesn’t skimp on flavor. They are perfect as an appetizer or a side dish for Mediterranean-inspired meals.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 cup fresh spinach, chopped
• ½ cup feta cheese, crumbled
• ½ teaspoon red pepper flakes (optional)
• Olive oil for brushing

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. In a bowl, combine the minced garlic, chopped spinach, crumbled feta cheese, and red pepper flakes (if using).
7. Spread the spinach and feta mixture evenly over the dough strips. Roll each strip tightly and place on a baking sheet lined with parchment paper.
8. Brush the tops with olive oil and sprinkle with a pinch of salt.
9. Bake for 15-20 minutes or until golden brown.

These spinach and feta garlic breadsticks provide a deliciously unique way to enjoy your breadsticks while sneaking in some greens. The combination of savory garlic, creamy feta, and fresh spinach creates a wonderful flavor profile that everyone will enjoy. Whether served as a starter or alongside your favorite pasta dish, these breadsticks will bring a nutritious twist to your table.

Sweet Garlic Butter Breadsticks

Sweet garlic butter breadsticks offer a delightful fusion of savory and sweet, making them an enticing option for any meal or occasion. The rich garlic butter glaze adds a luscious finish to these soft breadsticks, which are perfect for satisfying your cravings for both flavors. Serve them warm for a comforting treat that will delight your taste buds.

Ingredients:

• 1 cup warm milk (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup melted butter
• 4 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon cinnamon (optional)
• ½ cup powdered sugar (for dusting)

Instructions:

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and melted butter.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. In a small bowl, combine the minced garlic, melted butter, honey, and cinnamon (if using). Brush this mixture generously over the dough strips.
7. Place the breadsticks on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
8. Once baked, dust with powdered sugar while still warm.

These sweet garlic butter breadsticks are a unique and delicious treat that combines the rich flavors of garlic and butter with a hint of sweetness. They are perfect for enjoying on their own or served with soups and salads. The combination of savory and sweet creates a delightful experience that will have everyone reaching for seconds. Indulge in these delicious breadsticks for a comforting addition to any meal!

Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a mouthwatering treat that takes the classic garlic breadsticks to a whole new level. Bursting with gooey cheese and fragrant garlic, these breadsticks are perfect for any occasion. Whether served as an appetizer or alongside your favorite pasta dish, they’re guaranteed to be a hit with cheese lovers. The combination of flavors and textures makes these breadsticks not only delicious but also incredibly satisfying.

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Olive oil for brushing

Instructions:

1. In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center, then add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise for about an hour or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. In a bowl, mix the minced garlic and Italian seasoning with some olive oil. Brush the mixture over the dough strips.
7. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the dough strips.
8. Place the breadsticks on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden and the cheese is bubbly.
9. Serve warm, and enjoy the cheesy goodness!

These cheesy garlic breadsticks are a comforting and indulgent treat that will please everyone at your table. The crispy exterior and soft, cheesy interior make them a perfect pairing for marinara sauce or a hearty soup. Whether you’re hosting a game night or enjoying a cozy family dinner, these breadsticks will elevate your meal and leave everyone asking for more!

Basil Pesto Garlic Breadsticks

Basil pesto garlic breadsticks are a vibrant twist on traditional garlic breadsticks, combining the rich flavors of basil pesto with the unmistakable aroma of garlic. This recipe is perfect for those who love the fresh, herbaceous taste of pesto, offering a deliciously unique experience. Pair these breadsticks with an Italian meal or enjoy them as a standalone snack—they’re sure to impress!

Ingredients:

• 1 cup warm water (110°F to 115°F)
• 2 tablespoons sugar
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup olive oil
• 4 cloves garlic, minced
• ½ cup basil pesto (store-bought or homemade)
• ½ cup grated Parmesan cheese
• Olive oil for brushing

Instructions:

1. In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover it, and let it rise for about an hour or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. Spread a generous layer of basil pesto over the dough strips, then sprinkle with minced garlic and grated Parmesan cheese.
7. Place the breadsticks on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
8. Serve warm, and enjoy the fresh flavors of basil and garlic!

These basil pesto garlic breadsticks are a delightful way to enjoy a fusion of flavors that elevate the classic breadstick. The creamy pesto complements the garlic beautifully, making these breadsticks a wonderful addition to any Italian dish or as a delicious appetizer. Whether you’re having a casual get-together or a special dinner, these breadsticks will surely impress your guests with their vibrant taste and aromatic appeal.

Sweet and Savory Garlic Honey Breadsticks

Sweet and savory garlic honey breadsticks offer a unique flavor combination that is both satisfying and intriguing. The touch of sweetness from the honey pairs perfectly with the robust garlic, creating a delightful balance that makes these breadsticks an irresistible treat. They are perfect for serving as an appetizer or alongside your favorite dishes, providing a delicious contrast that will delight your taste buds.

Ingredients:

• 1 cup warm milk (110°F to 115°F)
• 2 tablespoons honey
• 2 ¼ teaspoons active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt
• ¼ cup melted butter
• 4 cloves garlic, minced
• 1 tablespoon honey (for brushing)
• Sea salt for sprinkling

Instructions:

1. In a bowl, combine warm milk, honey, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Create a well in the center, then add the yeast mixture and melted butter.
3. Mix until a dough forms, then knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about an hour, or until doubled in size.
4. Preheat the oven to 375°F (190°C).
5. Roll out the dough on a floured surface into a rectangle about ½ inch thick. Cut into strips.
6. In a small bowl, mix the minced garlic and one tablespoon of honey. Brush the mixture over the dough strips.
7. Sprinkle the tops with a little sea salt for added flavor.
8. Place the breadsticks on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
9. Serve warm, and savor the delightful combination of sweet and savory flavors!

These sweet and savory garlic honey breadsticks are a deliciously unique addition to any meal. The combination of sweet honey and garlic creates a flavor profile that is both comforting and intriguing. Whether served at a family dinner or a casual gathering, these breadsticks will captivate your guests and leave them wanting more. Enjoy these delectable treats as an appetizer, snack, or alongside your favorite dishes for a memorable culinary experience!

Note: More recipes​ are coming soon!