25+ Deliciously Easy Garlic Breadstick Recipes to Try This Season

Garlic breadsticks are a beloved classic that can elevate any meal with their irresistible aroma and delectable taste.

Whether enjoyed as a side dish, appetizer, or snack, these warm, buttery delights are always a hit at the dinner table.

With a perfect blend of garlic, herbs, and sometimes cheese, they provide a satisfying crunch on the outside while remaining soft and fluffy on the inside.

In this blog article, we will explore over 25 creative garlic breadstick recipes, showcasing variations that cater to different tastes and dietary preferences.

From cheesy twists to gluten-free options, there’s something for everyone.

So, gather your ingredients and prepare to fill your kitchen with the mouthwatering scent of freshly baked garlic breadsticks!

25+ Deliciously Easy Garlic Breadstick Recipes to Try This Season

With these 25+ garlic breadstick recipes at your fingertips, you have the perfect opportunity to explore the versatile world of this beloved bread.

Each recipe brings its unique twist, whether it’s the addition of herbs, spices, or fillings that complement the traditional garlic flavor.

These recipes are perfect for any occasion—be it a casual family dinner, a festive gathering, or a cozy movie night at home.

Enjoy experimenting with these variations, and let the warmth and aroma of garlic breadsticks fill your home with comfort.

Your family and friends will be delighted with the delicious creations you whip up, making every meal just a little more special.

So, roll up your sleeves, get baking, and treat yourself to the ultimate comfort food!

Classic Garlic Parmesan Breadsticks

Classic garlic parmesan breadsticks are the ultimate comfort food, perfect for pairing with Italian dinners, soups, or salads. These breadsticks are soft, flavorful, and buttery, with a generous amount of garlic and a touch of parmesan cheese. Perfect for dipping in marinara or enjoying on their own, this recipe is simple yet delicious, offering a homemade alternative to restaurant-style breadsticks.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil (divided)
• 4 cloves garlic, minced
• 2 tbsp butter, melted
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add the warm water and 1 tbsp of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about an hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. After the dough has risen, divide it into 12 equal pieces. Roll each piece into a breadstick shape.
7. Arrange the breadsticks on a baking sheet lined with parchment paper.
8. In a small bowl, mix the remaining olive oil, melted butter, and minced garlic. Brush this mixture over each breadstick.
9. Sprinkle grated parmesan cheese over the top of the breadsticks.
10. Bake for 15-18 minutes or until golden brown.
11. Garnish with fresh parsley before serving.

These classic garlic parmesan breadsticks are an irresistible side dish with a delicate, buttery crust and rich garlic flavor. Perfectly soft on the inside with a slight crisp on the outside, they add a savory element to any meal. Enjoy these breadsticks as they elevate your dining experience, providing a delicious homemade alternative to restaurant favorites.

Cheesy Garlic Butter Breadsticks

Cheesy garlic butter breadsticks are for those who crave a bit of gooey cheese alongside the classic garlic flavor. These breadsticks offer a soft, tender bite with a cheesy topping that melts in your mouth. With a blend of mozzarella and cheddar, every bite is full of comforting richness, making this a perfect appetizer or accompaniment to pasta dishes.

Ingredients:

• 2 cups bread flour
• 1 tsp active dry yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm milk
• 3 tbsp melted butter (divided)
• 3 cloves garlic, minced
• ½ cup shredded mozzarella cheese
• ¼ cup shredded cheddar cheese
• 2 tbsp chopped chives or parsley (optional)

Instructions:

1. In a mixing bowl, combine bread flour, yeast, sugar, and salt.
2. Gradually pour in warm milk and 2 tbsp melted butter, mixing until a smooth dough forms.
3. Knead the dough on a lightly floured surface for 5-7 minutes until soft and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into 10-12 pieces, shaping each piece into a breadstick.
7. Arrange breadsticks on a baking sheet lined with parchment paper.
8. In a small bowl, combine the remaining melted butter and minced garlic, then brush the garlic butter over the breadsticks.
9. Sprinkle mozzarella and cheddar cheese evenly on top of the breadsticks.
10. Bake for 15-18 minutes, until golden and cheese is bubbly.
11. Garnish with chives or parsley, if desired.

These cheesy garlic butter breadsticks bring together the savory goodness of garlic with the melted richness of cheese, resulting in a delectable treat that’s hard to resist. The combination of mozzarella and cheddar adds depth and flavor, making these breadsticks ideal for any gathering or a cozy night in. Serve them fresh and warm for the ultimate comfort food experience.

Herbed Garlic Whole Wheat Breadsticks

For a healthier twist, these herbed garlic whole wheat breadsticks add a delightful layer of flavor with mixed Italian herbs. Using whole wheat flour not only boosts the fiber content but also lends a rustic taste and texture that complements the garlic and herb blend. These breadsticks are perfect for anyone looking for a wholesome, flavorful side to accompany their meal.

Ingredients:

• 1½ cups whole wheat flour
• ½ cup all-purpose flour
• 1 tsp active dry yeast
• 1 tsp honey or sugar
• ¾ cup warm water
• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced
• 1 tsp Italian herb blend (oregano, basil, thyme)
• 2 tbsp melted butter
• Salt for sprinkling
• Fresh rosemary, chopped (optional for garnish)

Instructions:

1. In a mixing bowl, combine whole wheat flour, all-purpose flour, yeast, and honey.
2. Gradually add the warm water and 1 tbsp olive oil, stirring to form a dough.
3. Knead on a floured surface for 5-6 minutes until smooth.
4. Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into 10-12 pieces and shape each into a breadstick.
7. Arrange the breadsticks on a baking sheet lined with parchment paper.
8. Mix the remaining olive oil, minced garlic, Italian herbs, and melted butter in a bowl. Brush the mixture over each breadstick.
9. Sprinkle with salt and fresh rosemary, if desired.
10. Bake for 18-20 minutes or until the breadsticks are lightly browned.

These herbed garlic whole wheat breadsticks are a tasty and nutritious option, ideal for those seeking a healthier breadstick alternative. The Italian herbs and fresh garlic give them a bold flavor profile, while the whole wheat flour offers a wholesome, hearty texture. Enjoy them with your favorite dip or meal, knowing they are packed with both flavor and nutrients.

Garlic Herb Knots

Garlic herb knots are a fun twist on traditional breadsticks, combining the classic flavors of garlic and herbs with a unique knot shape. These soft and fluffy breadsticks are easy to make and are perfect for dipping in marinara sauce or served alongside your favorite Italian dishes. The aromatic blend of garlic and fresh herbs elevates the flavor, making these knots a delightful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil (divided)
• 4 cloves garlic, minced
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• 2 tbsp grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and 1 tbsp olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. After the dough has risen, punch it down and divide it into 12 equal pieces.
7. Roll each piece into a rope and tie it into a knot.
8. Place the knots on a baking sheet lined with parchment paper.
9. In a small bowl, mix the remaining olive oil, minced garlic, and Italian herbs. Brush the mixture over each knot.
10. Sprinkle grated Parmesan cheese over the top.
11. Bake for 15-18 minutes, until golden brown.
12. Garnish with chopped parsley before serving.

These garlic herb knots are not only visually appealing but also bursting with flavor. The combination of garlic and Italian herbs creates an aromatic experience that will enhance any meal. Serve them warm, and watch them disappear from the table! Perfect for sharing with friends and family, these knots are sure to become a favorite at your dinner table.

Sweet and Spicy Garlic Breadsticks

Sweet and spicy garlic breadsticks offer an exciting flavor combination that will surprise and delight your taste buds. The blend of sweet honey and a kick of red pepper flakes makes these breadsticks a unique and flavorful side dish. Ideal for those who enjoy a little heat with their garlic bread, these breadsticks can be served with a variety of meals, from savory pasta to grilled meats.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm milk
• 2 tbsp olive oil (divided)
• 3 cloves garlic, minced
• 1 tbsp honey
• ½ tsp red pepper flakes
• 2 tbsp melted butter
• Sea salt (for sprinkling)

Instructions:

1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Slowly pour in warm milk and 1 tbsp olive oil, mixing until a dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. After rising, divide the dough into 10-12 pieces and shape each into a breadstick.
7. Arrange the breadsticks on a baking sheet lined with parchment paper.
8. In a small bowl, mix the remaining olive oil, minced garlic, honey, and red pepper flakes. Brush this mixture over each breadstick.
9. Drizzle melted butter on top and sprinkle with sea salt.
10. Bake for 15-18 minutes, until golden brown.

These sweet and spicy garlic breadsticks are a delightful balance of flavors, offering a sweet note complemented by a gentle kick of heat. They are perfect for those looking to add a little excitement to their meals. Pair them with your favorite pasta dishes or serve them as a unique appetizer at your next gathering. Their flavor profile is sure to impress and satisfy a variety of palates.

Pesto Garlic Breadsticks

Pesto garlic breadsticks combine the rich, aromatic flavors of garlic with the vibrant taste of pesto, making for an exceptional side dish. The combination of fresh basil, garlic, and parmesan in the pesto adds depth and brightness to these delicious breadsticks. They are perfect for pairing with Italian dishes or as a standalone snack with a side of marinara for dipping.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp active dry yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil (divided)
• 3 cloves garlic, minced
• ¼ cup prepared basil pesto
• ¼ cup grated Parmesan cheese
• Black pepper, to taste

Instructions:

1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and 1 tbsp of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. Once the dough has risen, divide it into 10-12 pieces and shape each into a breadstick.
7. Place the breadsticks on a baking sheet lined with parchment paper.
8. In a small bowl, mix the remaining olive oil and minced garlic, then brush this mixture over each breadstick.
9. Spread a thin layer of pesto on top of each breadstick, then sprinkle with grated Parmesan cheese and black pepper.
10. Bake for 15-18 minutes, until golden brown and fragrant.

Pesto garlic breadsticks are a delightful way to enjoy the fresh and vibrant flavors of basil and garlic. These breadsticks are not only easy to prepare but also offer a unique twist on traditional garlic bread. Serve them warm as a side dish or a tasty appetizer, and let the rich aroma of pesto and garlic enhance your dining experience. They are sure to be a hit at any gathering, providing a burst of flavor that keeps everyone coming back for more.

Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a perfect fusion of garlic flavor and gooey cheese. These breadsticks offer a delightful combination of crispy edges and a soft, cheesy center that pulls apart beautifully. They make for a fantastic appetizer, party snack, or a side dish to accompany your favorite pasta. The addition of cheese elevates the classic garlic breadsticks, making them a cheesy indulgence that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil (divided)
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Italian seasoning, to taste

Instructions:

1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Slowly add warm water and 1 tbsp olive oil, stirring until a soft dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. After rising, punch down the dough and roll it into a rectangle about ½ inch thick.
7. Transfer the dough to a baking sheet lined with parchment paper.
8. In a small bowl, mix the remaining olive oil and minced garlic, then brush this mixture over the dough.
9. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top, followed by Italian seasoning.
10. Cut the dough into strips using a pizza cutter or knife.
11. Bake for 15-20 minutes, until the cheese is bubbly and golden brown.
12. Garnish with fresh parsley before serving.

These cheesy garlic breadsticks are a delightful treat that combines the best of both worlds: the rich flavor of garlic and the irresistible allure of melted cheese. Perfect for sharing at gatherings, they pair wonderfully with marinara sauce for dipping. Whether served as an appetizer or alongside a hearty main dish, these breadsticks are sure to impress with their gooey texture and savory flavor. Don’t be surprised if they disappear quickly—everyone will be reaching for seconds!

Garlic Parmesan Pull-Apart Breadsticks

Garlic Parmesan pull-apart breadsticks offer a fun and interactive way to enjoy garlic bread. These soft, buttery breadsticks are easy to pull apart, making them perfect for sharing. The combination of garlic, butter, and Parmesan creates a rich and savory flavor that enhances any meal. Whether served as an appetizer or alongside pasta, this pull-apart bread is sure to be a crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp melted butter (divided)
• 4 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tsp dried Italian herbs
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Slowly add warm water and 1 tbsp of melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
5. Preheat your oven to 375°F (190°C).
6. Once risen, punch down the dough and divide it into small pieces (about 1 inch each).
7. Roll each piece into a ball and place them close together in a greased baking dish.
8. In a small bowl, mix the remaining melted butter, minced garlic, Parmesan cheese, and dried Italian herbs.
9. Brush the mixture generously over the dough balls.
10. Bake for 20-25 minutes, until golden brown and cooked through.
11. Garnish with chopped parsley before serving.

These garlic Parmesan pull-apart breadsticks are a delightful and interactive addition to any meal. Their soft, fluffy texture and rich garlic flavor make them irresistible, and the fun of pulling them apart adds an element of excitement. Serve them warm with a side of marinara sauce or your favorite dip, and watch as your guests savor each delicious bite. They are perfect for family dinners, parties, or simply as a comforting snack on a cozy night in.

Roasted Garlic and Rosemary Breadsticks

Roasted garlic and rosemary breadsticks bring a gourmet touch to a classic favorite. The sweet, nutty flavor of roasted garlic pairs beautifully with the aromatic notes of fresh rosemary, creating a delightful savory treat. These breadsticks are not only delicious but also make for a stunning presentation at any gathering, perfect for impressing guests with their flavor and aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil (divided)
• 1 head of garlic
• 2 tbsp fresh rosemary, chopped
• Sea salt, for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with 1 tbsp olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. In a mixing bowl, combine flour, yeast, sugar, and salt.
3. After roasting, squeeze the soft garlic cloves into the flour mixture and mix.
4. Gradually add warm water and 1 tbsp of olive oil, stirring until a soft dough forms.
5. Knead on a floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
7. After rising, punch down the dough and roll it out into a rectangle about ½ inch thick.
8. Cut the dough into strips and twist each strip slightly before placing them on a baking sheet lined with parchment paper.
9. Brush the remaining olive oil over the breadsticks and sprinkle with chopped rosemary and sea salt.
10. Bake for 15-20 minutes, until golden brown and fragrant.

Roasted garlic and rosemary breadsticks are a delightful combination of rich flavors that elevate the humble garlic bread to new heights. The sweetness of the roasted garlic, paired with the aromatic rosemary, creates a memorable taste experience that complements a variety of dishes. Serve these breadsticks warm as a side to your favorite pasta or as part of an appetizer spread, and enjoy the compliments from your guests. Their enticing aroma and delicious flavor will make them a standout favorite at any gathering.

Herbed Garlic Breadsticks

Herbed garlic breadsticks are a flavorful twist on the classic recipe, incorporating a blend of fresh herbs that enhance the garlic flavor. The addition of parsley, thyme, and oregano gives these breadsticks a fresh and aromatic quality, making them a perfect accompaniment to soups, salads, or pasta dishes. Their delightful texture and enticing aroma make them a favorite among garlic bread lovers.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 4 tbsp olive oil (divided)
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp fresh thyme leaves
• 1 tsp dried oregano
• Sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and 2 tbsp of olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. After the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick.
7. Brush the remaining olive oil over the dough and sprinkle the minced garlic, fresh herbs, and a pinch of sea salt evenly on top.
8. Cut the dough into strips and place them on a parchment-lined baking sheet.
9. Bake for 12-15 minutes, or until golden brown and fragrant.

These herbed garlic breadsticks offer a delightful medley of flavors that perfectly complement any meal. The fresh herbs add depth and complexity to the traditional garlic flavor, making these breadsticks a standout side dish. Serve them warm with marinara sauce or alongside your favorite soup for a comforting and satisfying addition to your dining experience. Their inviting aroma and delicious taste will have everyone asking for the recipe!

Spicy Garlic Breadsticks

For those who love a little kick in their garlic bread, spicy garlic breadsticks are a must-try. Infused with red pepper flakes and a hint of cayenne, these breadsticks bring heat to the table while maintaining the classic garlic flavor we all adore. They make a fantastic appetizer for parties or a zesty side for your favorite Italian dishes, ensuring that spice lovers will be thoroughly satisfied.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• ¼ tsp cayenne pepper (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine the flour, yeast, sugar, and salt.
2. Slowly add the warm water and 2 tbsp of melted butter, mixing until a soft dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. After the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick.
7. Brush the remaining melted butter over the dough and sprinkle the minced garlic, red pepper flakes, and cayenne pepper evenly over the top.
8. Cut the dough into strips and place them on a parchment-lined baking sheet.
9. Bake for 15-18 minutes, until golden brown and fragrant.
10. Garnish with fresh parsley before serving.

These spicy garlic breadsticks offer an exciting twist on the classic recipe, perfect for those who appreciate a little heat. The combination of garlic and spices creates a flavor explosion that is sure to delight your palate. Serve them as a bold appetizer at your next gathering, or enjoy them as a side dish with your favorite pasta. They will add a zesty flair to any meal, making every bite a delicious adventure!

Cinnamon Garlic Breadsticks

Cinnamon garlic breadsticks may sound unconventional, but they provide a unique flavor profile that’s sure to intrigue and delight. The sweetness of cinnamon pairs surprisingly well with the savory notes of garlic, creating a delightful contrast. These breadsticks are perfect for those who enjoy experimenting with flavors and make for a great side dish or snack, especially when paired with a sweet dipping sauce.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil (divided)
• 2 cloves garlic, minced
• 1 tsp ground cinnamon
• 2 tbsp sugar (for cinnamon topping)
• ¼ cup honey or maple syrup (for dipping)

Instructions:

1. In a bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and 1 tbsp of olive oil, mixing until a soft dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once risen, punch down the dough and roll it out into a rectangle about ½ inch thick.
7. Brush the dough with the remaining olive oil and sprinkle the minced garlic and ground cinnamon evenly over the top.
8. In a small bowl, combine the sugar and cinnamon for the topping and sprinkle it over the dough.
9. Cut the dough into strips and place them on a parchment-lined baking sheet.
10. Bake for 12-15 minutes, until golden brown and fragrant.
11. Serve warm with honey or maple syrup for dipping.

Cinnamon garlic breadsticks offer a delightful combination of sweet and savory flavors that can surprise and please your taste buds. The unique pairing of garlic and cinnamon creates a complex flavor profile that elevates the traditional breadstick experience. These are perfect for those who enjoy trying new things and are great as an unconventional appetizer or snack. Pair them with a sweet dipping sauce, and you have a treat that’s both savory and satisfying—perfect for sharing with friends and family!

Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are the ultimate indulgence for cheese lovers. These breadsticks are not only infused with garlic but are also stuffed with gooey cheese that stretches with every bite. This recipe is perfect for parties, movie nights, or any occasion where you want to impress your guests with a cheesy, buttery delight. Served warm and fresh out of the oven, these breadsticks are sure to be a crowd-pleaser!

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Sea salt, for sprinkling

Instructions:

1. In a mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and 2 tbsp of melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. After the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick.
7. Brush the remaining melted butter over the dough and sprinkle the minced garlic evenly on top.
8. Spread the shredded mozzarella and grated Parmesan evenly over the dough.
9. Fold the dough in half and cut it into strips.
10. Twist each strip and place them on a parchment-lined baking sheet.
11. Bake for 12-15 minutes or until golden brown and cheese is bubbly.
12. Garnish with fresh parsley and a sprinkle of sea salt before serving.

These cheesy garlic breadsticks are a decadent treat that combines the beloved flavors of garlic and melted cheese. Perfectly soft on the inside and wonderfully crispy on the outside, they are sure to be a hit at any gathering. Pair them with marinara sauce for dipping, or serve them alongside pasta for a truly satisfying meal. The combination of garlic and cheese creates a mouthwatering aroma that will have everyone coming back for more. Make sure to prepare extra; these won’t last long!

Garlic Parmesan Breadsticks

Garlic Parmesan breadsticks are a classic variation that brings together the robust flavors of garlic and the nutty richness of Parmesan cheese. These breadsticks are incredibly easy to make and are a great accompaniment to Italian dishes or simply enjoyed as a snack. With a crispy exterior and a soft, flavorful interior, they are a perfect addition to your breadstick repertoire.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 3 tbsp olive oil (divided)
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)
• Sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water and 2 tbsp of olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour, or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. After the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick.
7. Brush the remaining olive oil over the dough and sprinkle the minced garlic, grated Parmesan, and Italian seasoning evenly over the top.
8. Cut the dough into strips and place them on a parchment-lined baking sheet.
9. Bake for 12-15 minutes, or until golden brown.
10. Garnish with fresh parsley and a sprinkle of sea salt before serving.

Garlic Parmesan breadsticks are a simple yet elegant addition to any meal. The savory flavors of garlic and Parmesan cheese create a delicious combination that will enhance your dining experience. These breadsticks are incredibly versatile; serve them as a side with soup or salad, or enjoy them as a snack on their own. Their delightful aroma and cheesy goodness make them irresistible, ensuring they’ll become a staple in your kitchen. Enjoy them warm, and don’t forget to share—though you might want to keep a few for yourself!

Stuffed Garlic Breadsticks

Stuffed garlic breadsticks take the classic garlic bread to another level by adding a savory filling. This recipe allows you to customize the stuffing according to your preferences, whether it’s cheese, spinach, or even pepperoni. These breadsticks are perfect for satisfying hunger and make an impressive appetizer or side dish for any meal. The combination of garlic and the stuffed filling makes every bite a flavorful experience.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp instant yeast
• 1 tsp sugar
• ½ tsp salt
• ¾ cup warm water
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup filling of your choice (e.g., shredded mozzarella, cooked spinach, cooked sausage, etc.)
• 1 tsp Italian seasoning
• Sea salt, for sprinkling

Instructions:

1. In a bowl, combine flour, yeast, sugar, and salt.
2. Slowly add warm water and 2 tbsp of melted butter, mixing until a soft dough forms.
3. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick.
7. Brush the dough with the remaining melted butter and sprinkle the minced garlic and Italian seasoning evenly over the top.
8. Place your filling along one edge of the dough and roll it up tightly.
9. Cut the rolled dough into strips and twist each one.
10. Place them on a parchment-lined baking sheet and bake for 12-15 minutes, or until golden brown.
11. Sprinkle with sea salt before serving.

Stuffed garlic breadsticks are a delightful twist on the traditional recipe, offering a unique way to enjoy the classic garlic flavor. The addition of a savory filling creates a hearty and satisfying snack or side dish. Whether you choose cheese, veggies, or a protein filling, these breadsticks will surely impress your family and friends. Serve them warm with marinara sauce for dipping, and watch as they disappear from the table in no time. Their inviting aroma and delicious flavor make them a perfect addition to any meal or gathering!

Note: More recipes are coming soon!