This Garlic Butter Shrimp recipe is a quick and flavorful weeknight favorite, combining succulent shrimp with rich butter, fresh garlic, and bright lemon.
Packed with high-quality protein and healthy fats, it’s low in carbs and perfect for anyone seeking a light yet satisfying meal.
Ready in just 10 minutes, it’s an ideal choice for busy cooks, meal prep, or a delicious everyday dinner.
Garlic Butter Shrimp
Equipment
- Large skillet – 1
- Colander – 1
- Plate or tray (1)
- Paper towels (a few sheets)
- Measuring cups – 1 set
- Measuring spoons – 1 set
- Knife – 1
- Cutting board – 1
- Spatula or tongs – 1
Ingredients
- 2 pounds shrimp peeled and deveined (tails on or off)
- ¼ cup butter
- 2 tablespoons butter
- 6 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons fresh lemon juice about ½ medium lemon
- 1 tablespoon fresh Italian parsley chopped
- Cooked pasta or rice for serving (optional)
Instructions
- Prepare the Shrimp: Begin by rinsing the shrimp under cold running water using a colander to remove any residual grit or shell fragments. Once rinsed, place them on a large plate or tray lined with several layers of paper towels. Gently pat each shrimp dry to remove moisture, which is essential for achieving a perfect sear. Set the prepared shrimp aside near the stove so they are ready for cooking.
- Melt Initial Butter: Place a large skillet over medium-high heat and add 2 tablespoons of butter. Allow it to melt slowly until it becomes a light golden color and releases a rich, nutty aroma. Keep a close eye to prevent burning, as this base will form the foundation of your shrimp’s flavor.
- Sauté the Garlic: Add minced garlic to the melted butter. Stir continuously for about 30 seconds until the garlic releases its fragrant aroma. Be careful not to overcook, as burnt garlic can develop a bitter taste. This step infuses the butter with deep, aromatic flavor, setting the tone for the dish.
- Add the Shrimp: Carefully place the dried shrimp into the skillet in a single layer, ensuring they aren’t overcrowded. Sprinkle evenly with kosher salt and freshly ground black pepper. This seasoning enhances the shrimp’s natural taste without overpowering it.
- Cook First Side of Shrimp: Allow the shrimp to cook without disturbance for approximately 2 minutes. This allows them to develop a light golden sear while retaining juiciness. Avoid stirring too early, as this can prevent proper browning and flavor development.
- Flip the Shrimp: Using tongs or a spatula, gently turn each shrimp to the opposite side. Cook for another 1–2 minutes until they turn pink, curl slightly, and become firm to the touch. This ensures even cooking without overcooking, which can make shrimp rubbery.
- Add Remaining Butter and Lemon Juice: Reduce heat slightly and add the remaining ¼ cup butter. Pour fresh lemon juice over the shrimp while gently stirring to evenly coat them in the sauce. Continue cooking for about 1 minute, allowing the butter to melt completely and infuse with lemon brightness.
- Taste and Adjust Seasoning: Taste one shrimp to check seasoning balance. Add additional kosher salt, freshly ground black pepper, or lemon juice if desired. This ensures your dish is perfectly seasoned before serving.
- Add Fresh Herbs: Turn off the heat and sprinkle chopped fresh Italian parsley over the shrimp. Gently toss to combine. The parsley adds freshness, color, and a mild herbal note that perfectly complements the buttery sauce.
- Serve Immediately: Serve the shrimp hot, either on their own or over pasta or rice for a complete meal. Spoon extra buttery garlic sauce over the shrimp, and garnish with parsley or lemon wedges if desired. For best flavor and texture, enjoy immediately.
Notes
- Always use fresh or high-quality frozen shrimp for the best flavor and texture.
- Patting shrimp dry before cooking is key to getting a perfect sear.
- Adjust garlic quantity to your preference — more garlic will intensify flavor.
- Use fresh lemon juice rather than bottled for a bright, natural taste.
- Serve immediately for optimal texture; shrimp can become rubbery if reheated excessively.
- This recipe is adaptable for gluten-free or low-carb diets.
- Parsley can be substituted with cilantro or basil for a different flavor profile.
Chef’s Secrets For Perfect Shrimp
Achieving the ideal Garlic Butter Shrimp comes down to attention to detail.
Start with shrimp that are properly thawed and dried to avoid excess moisture, which can prevent browning.
Use a large skillet to give the shrimp space so they cook evenly without steaming.
Fresh garlic and lemon juice make all the difference — the lemon juice brightens the dish while butter creates a silky richness.
For a flavor boost, finish with a sprinkle of fresh herbs like parsley or basil.
Always cook shrimp just until opaque and slightly curled to preserve tenderness.
Overcooking is the most common mistake, so watch them carefully — shrimp cook very quickly!
Serving Suggestions For Garlic Butter Shrimp
This recipe is incredibly versatile and pairs beautifully with a variety of sides.
For a quick weeknight dinner, serve over a bed of steamed rice or tossed with pasta for a hearty meal.
For a lighter option, pair with sautéed vegetables such as zucchini, asparagus, or spinach.
Garlic Butter Shrimp also works well as an appetizer — serve in small bowls with crusty bread to soak up the buttery sauce.
For meal prep, pair with cauliflower rice or quinoa for a healthy, protein-packed option that reheats well.
A wedge of lemon alongside each serving adds freshness and visual appeal.
Storage Tips For Best Freshness
Shrimp are best enjoyed immediately, but leftovers can be stored for later.
Place cooled shrimp in an airtight container and refrigerate for up to 2 days.
To reheat, use a skillet over medium-low heat with a small amount of butter to prevent drying out.
Avoid microwaving, as shrimp can quickly become rubbery.
For longer storage, shrimp can be frozen after cooking for up to one month.
Place in a freezer-safe container or heavy-duty bag, ideally with some sauce to maintain flavor and texture.
When ready to use, thaw in the refrigerator overnight before reheating gently.
Frequently Asked Questions
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work well, but they should be thawed completely before cooking. Rinse under cold water and pat dry to ensure the shrimp sear properly instead of steaming.
2. Can I make this recipe ahead of time?
Shrimp taste best when cooked fresh. You can prep ingredients ahead, but cook shrimp just before serving to maintain tenderness and flavor.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of hot sauce while sautéing the garlic. This will add warmth without overpowering the garlic butter flavor.
4. Can I use olive oil instead of butter?
Yes, olive oil can be used, though butter gives a richer, creamier flavor. You can also combine both for a balanced taste and healthier fat profile.
5. What can I serve with Garlic Butter Shrimp?
This dish pairs beautifully with pasta, rice, roasted vegetables, or a fresh salad. It also works as a protein topping for grain bowls or wraps for meal prep.
