25+ Easy & Tasty Garlic Loaf Bread Recipes for Home Bakers

Garlic loaf bread is a beloved staple in many kitchens, known for its irresistible aroma and delectable flavor.

Whether you’re a seasoned baker or just starting your culinary journey, garlic bread offers a delightful way to elevate any meal.

The versatility of garlic loaf bread allows for endless variations, from classic recipes featuring butter and herbs to creative twists incorporating cheeses, olives, and more.

In this article, we’ll explore over 25 mouthwatering garlic loaf bread recipes that you can easily recreate at home.

Each recipe is designed to tantalize your taste buds and complement a variety of dishes, from pastas and soups to salads and grilled meats.

So, get ready to embark on a flavorful journey through the world of garlic bread!

25+ Easy & Tasty Garlic Loaf Bread Recipes for Home Bakers

With 25+ garlic loaf bread recipes at your fingertips, you have a wealth of options to enhance your meals and impress your family and friends.

Whether you prefer the simplicity of a traditional garlic bread or are eager to experiment with gourmet variations, there’s a recipe here to suit every palate.

Baking garlic bread is not only a delightful way to fill your kitchen with incredible aromas, but it also offers a chance to create something special from scratch.

So grab your apron, gather your ingredients, and let’s start baking delicious garlic loaf bread that everyone will love!

Herb-Infused Garlic Butter Loaf

This Herb-Infused Garlic Butter Loaf combines fresh garlic and a blend of aromatic herbs for a delightful, savory loaf. The garlic is infused into creamy butter, creating a rich flavor that permeates the soft, fluffy bread. It’s perfect as a side dish, a base for sandwiches, or even on its own for garlic lovers! The result is a perfectly golden loaf with a tender interior and a crispy, herb-crusted exterior.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 ½ cups warm water
• 3 tbsp olive oil
• 1 tbsp salt
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp each of dried thyme, rosemary, and oregano
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Dough: In a bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until foamy. Add flour, salt, and olive oil. Knead until the dough is smooth and elastic, about 8 minutes. Cover and let it rise for 1 hour, or until doubled in size.
2. Make Garlic Herb Butter: In a small saucepan, melt butter. Add minced garlic, thyme, rosemary, and oregano. Stir and let the garlic infuse on low heat for 2-3 minutes.
3. Shape and Add Topping: Once the dough has risen, shape it into a loaf. Place it on a baking sheet lined with parchment paper. Brush the garlic herb butter over the dough generously, reserving some for later.
4. Bake: Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown. Brush with remaining garlic herb butter after baking.
5. Garnish: Optionally, sprinkle fresh parsley on top before serving.

This Herb-Infused Garlic Butter Loaf is a hit for gatherings or as a savory treat at home. The infusion of garlic and herbs into melted butter ensures every bite is flavorful and aromatic, and the fluffy texture pairs well with soups, salads, or even as a snack on its own. Your kitchen will be filled with the mouthwatering aroma of garlic and herbs, making this a recipe you’ll come back to again and again.

Cheesy Garlic Pull-Apart Loaf

The Cheesy Garlic Pull-Apart Loaf is the ultimate treat for cheese and garlic lovers! This loaf combines fluffy bread with layers of melted cheese and garlic butter, making it ideal for sharing. Its pull-apart design allows for easy snacking, making it a perfect appetizer or side dish. With gooey cheese in each piece, this bread is wonderfully soft on the inside and crisp on the outside, with a tantalizing garlic aroma.

Ingredients:

• 4 cups bread flour
• 2 tsp instant yeast
• 1 ½ cups warm milk
• 1 tbsp sugar
• 2 tsp salt
• 4 tbsp butter, melted
• 4 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 tbsp chopped fresh chives (optional)

Instructions:

1. Prepare the Dough: Combine warm milk, sugar, and yeast in a bowl and let it sit for 5 minutes. Add flour, salt, and melted butter. Knead until smooth, about 7-8 minutes. Cover and let rise for 1 hour.
2. Prepare Garlic Butter & Cheese: In a small bowl, mix minced garlic with melted butter. Set aside.
3. Shape and Assemble: Punch down the dough and roll it into a rectangle on a floured surface. Brush the garlic butter over the dough, then sprinkle mozzarella and cheddar cheese evenly. Cut into strips and stack them. Place them in a greased loaf pan, cut side up.
4. Bake: Bake at 350°F (175°C) for 30-35 minutes, until golden and cheese is bubbly.
5. Garnish and Serve: Sprinkle chives over the loaf before serving.

This Cheesy Garlic Pull-Apart Loaf is pure comfort food! With layers of garlic butter and gooey cheese, every piece is a warm, cheesy delight. The pull-apart style is ideal for gatherings, allowing everyone to dig in and enjoy. This loaf is an instant crowd-pleaser and brings the perfect blend of flavors and textures that will make it hard to resist.

Rustic Roasted Garlic and Olive Oil Loaf

The Rustic Roasted Garlic and Olive Oil Loaf is a robust and flavorful bread that highlights the depth of roasted garlic and the richness of olive oil. Roasting the garlic brings out its natural sweetness, creating a beautifully balanced loaf that pairs perfectly with savory dishes or as a standalone snack. With a crispy crust and soft interior, this loaf offers an artisan feel and a burst of flavor in every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 tbsp sugar
• 2 ¼ tsp active dry yeast
• 1 ½ cups warm water
• 3 tbsp extra virgin olive oil
• 1 tsp salt
• 1 whole garlic bulb
• Fresh rosemary for garnish (optional)

Instructions:

1. Roast the Garlic: Preheat oven to 400°F (200°C). Slice off the top of the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes. Once cooled, squeeze out the cloves and mash.
2. Prepare the Dough: In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add flour, salt, 2 tbsp olive oil, and roasted garlic. Knead until dough is smooth, about 8-10 minutes. Let rise for 1 hour.
3. Shape and Bake: Punch down the dough, shape into a loaf, and place on a baking sheet lined with parchment paper. Brush with remaining olive oil, sprinkle with rosemary, and bake at 375°F (190°C) for 30-35 minutes until golden.
4. Cool and Serve: Allow the loaf to cool slightly before slicing.

The Rustic Roasted Garlic and Olive Oil Loaf is a celebration of rich, earthy flavors. Roasting the garlic brings out its subtle sweetness, which pairs beautifully with the olive oil in this artisanal bread. With a crusty exterior and soft interior, this loaf is versatile and can elevate any meal. Enjoy it as a side, toasted with a spread, or as a flavorful addition to soups and salads.

Garlic Parmesan Herb Loaf

The Garlic Parmesan Herb Loaf is a delightfully cheesy and aromatic bread with a wonderful blend of garlic, Parmesan, and Italian herbs. This loaf has a soft, tender crumb, and the Parmesan crust adds a slightly salty, crisp finish that pairs well with the garlicky flavors. It’s an irresistible loaf that works beautifully as a savory snack, side, or even a base for sandwiches. The classic garlic-Parmesan combination makes this bread a versatile addition to any meal.

Ingredients:

• 4 cups bread flour
• 2 ¼ tsp active dry yeast
• 1 cup warm milk
• 2 tbsp sugar
• 1 tsp salt
• 4 tbsp unsalted butter, melted
• 1 cup grated Parmesan cheese
• 4 garlic cloves, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme

Instructions:

1. Prepare the Dough: In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add flour, salt, and butter. Knead until smooth and elastic, about 8 minutes. Let the dough rise in a greased bowl for 1 hour or until doubled in size.
2. Make Garlic Parmesan Mixture: In a small bowl, mix minced garlic, Parmesan, basil, oregano, and thyme.
3. Shape and Add Topping: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Brush the top with melted butter and sprinkle with the garlic-Parmesan mixture.
4. Bake: Preheat the oven to 375°F (190°C). Bake for 25-30 minutes, or until golden brown and the cheese topping is crisp.
5. Cool and Serve: Let the loaf cool slightly before slicing.

The Garlic Parmesan Herb Loaf is a savory bread with layers of flavor and a delectable cheesy crust. The aromatic herbs and garlic come together with Parmesan to make each bite flavorful and satisfying. This loaf is perfect for serving with pasta, soups, or simply with a smear of butter. With its golden crust and soft interior, this bread is bound to become a household favorite.

Sweet Garlic Honey Loaf

The Sweet Garlic Honey Loaf combines the unexpected flavors of garlic and honey for a unique twist on classic garlic bread. This loaf has a subtle sweetness that balances the garlic, creating a mildly sweet and savory flavor profile. Soft, fluffy, and golden-brown, it’s a delightful treat that pairs well with both sweet and savory dishes. Perfect for those who enjoy a hint of sweetness in their bread, this loaf offers a deliciously different way to enjoy garlic bread.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 tbsp honey
• 1 tsp salt
• 4 tbsp melted butter
• 4 garlic cloves, minced
• 1 tsp dried rosemary (optional)

Instructions:

1. Prepare the Dough: In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes. Add flour, salt, honey, and 2 tbsp melted butter. Knead until dough is smooth and elastic, about 7-8 minutes. Let it rise for 1 hour.
2. Make Garlic Honey Mixture: Mix remaining melted butter with minced garlic and a bit of honey. If desired, add rosemary for extra flavor.
3. Shape and Add Topping: Shape the dough into a loaf, place it in a greased pan, and brush with the garlic honey mixture.
4. Bake: Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
5. Cool and Slice: Let the loaf cool slightly before slicing.

The Sweet Garlic Honey Loaf offers a unique twist with a touch of honey sweetness complementing the robust garlic. This loaf is versatile enough to be paired with brunch spreads, or served with creamy cheeses, or even used as a base for French toast with a savory edge. The mild sweetness balanced with garlic creates a memorable and enjoyable flavor.

Garlic Pesto Swirl Loaf

This Garlic Pesto Swirl Loaf is as visually stunning as it is delicious! The pesto adds vibrant color and bold flavor, while the garlic elevates the taste, making each bite irresistible. With a beautiful swirl throughout the loaf, this bread is perfect for a special occasion or as a gourmet addition to your meal. The savory pesto and garlic flavor infuse each slice, making it great for sandwiches or enjoyed on its own.

Ingredients:

• 4 cups bread flour
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 4 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup basil pesto (store-bought or homemade)

Instructions:

1. Prepare the Dough: Combine warm water, sugar, and yeast in a bowl. Let sit for 5-10 minutes. Add flour, salt, and 2 tbsp olive oil. Knead until smooth, about 8 minutes. Let rise for 1 hour.
2. Roll and Spread Pesto: On a floured surface, roll the dough into a rectangle. Spread a thin layer of pesto over the dough and sprinkle with minced garlic.
3. Shape and Swirl: Roll the dough from one end to form a loaf shape with a swirl of pesto inside. Place it in a greased loaf pan and let it rise for another 20-30 minutes.
4. Bake: Brush the top with the remaining olive oil and bake at 375°F (190°C) for 30-35 minutes, until golden brown.
5. Cool and Slice: Allow the loaf to cool before slicing to reveal the beautiful pesto swirl.

The Garlic Pesto Swirl Loaf is an eye-catching bread that’s bursting with the flavors of garlic and basil. The pesto swirl creates a beautiful presentation, making it ideal for sharing at a dinner party or as a unique treat for family. This loaf is a wonderful way to incorporate fresh flavors into homemade bread, and the garlic and pesto provide a deliciously fragrant and flavorful experience in every bite.

Roasted Garlic and Sun-Dried Tomato Loaf

The Roasted Garlic and Sun-Dried Tomato Loaf combines the deep, sweet flavors of roasted garlic with tangy, sun-dried tomatoes. This loaf is both rustic and flavorful, perfect for pairing with a variety of Italian dishes or as a centerpiece on a cheese platter. The roasted garlic’s mellow richness and the sun-dried tomatoes’ tartness create a harmonious flavor profile that will keep you reaching for another slice.

Ingredients:

• 4 cups bread flour
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 3 tbsp olive oil
• 1 head of garlic, roasted and mashed
• ½ cup sun-dried tomatoes, chopped
• 1 tbsp Italian herbs (optional)

Instructions:

1. Prepare the Dough: In a bowl, mix warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, salt, 2 tbsp olive oil, roasted garlic, and chopped sun-dried tomatoes. Knead until smooth, about 7-8 minutes, and let rise for 1 hour.
2. Shape the Dough: Punch down the dough, shape it into a loaf, and place it in a greased pan. Brush with remaining olive oil and sprinkle with Italian herbs if desired.
3. Bake: Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown.
4. Cool and Serve: Let the loaf cool slightly before slicing.

The Roasted Garlic and Sun-Dried Tomato Loaf is a flavorful, Mediterranean-inspired bread that’s perfect for savoring with olive oil, cheese, or hearty dips. The roasted garlic adds a subtle sweetness, while the sun-dried tomatoes bring a tangy contrast, making each slice a burst of flavor. This loaf is a fantastic choice for those who love rich, robust tastes in their bread.

Cheesy Garlic Pull-Apart Loaf

The Cheesy Garlic Pull-Apart Loaf is a fun, interactive bread that’s perfect for sharing. Made with layers of buttery garlic goodness and gooey cheese, this pull-apart loaf is an ideal choice for game day, parties, or a cozy family gathering. Each piece pulls away easily, making it perfect for dipping in marinara or serving alongside soup. It’s a crowd-pleasing favorite that combines the best of garlic bread and cheesy goodness.

Ingredients:

• 4 cups all-purpose flour
• 1 ¼ cups warm milk
• 2 ¼ tsp active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 4 tbsp melted butter
• 4 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tbsp chopped parsley (optional)

Instructions:

1. Prepare the Dough: In a bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, salt, and 2 tbsp melted butter. Knead until smooth, about 8 minutes, and let rise for 1 hour.
2. Make Garlic Butter: In a small bowl, mix remaining melted butter with minced garlic and parsley.
3. Shape and Layer: Roll the dough out into a large rectangle, brush with garlic butter, and sprinkle with cheeses. Cut into strips, stack them, and place the stack sideways in a loaf pan.
4. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until golden and bubbly.
5. Serve Warm: Cool slightly, then pull apart and enjoy with marinara or your favorite dip.

The Cheesy Garlic Pull-Apart Loaf is a delicious, shareable bread that’s perfect for gatherings. With its buttery garlic layers and melty cheese, this bread is easy to enjoy with friends and family. Each piece is bursting with flavor, making it an ideal side for pasta, pizza night, or any occasion where you want a fun and satisfying appetizer.

Savory Garlic and Olive Loaf

This Savory Garlic and Olive Loaf brings a Mediterranean flair to classic garlic bread. The combination of briny olives and fragrant garlic creates a well-rounded, savory flavor that’s perfect for pairing with hummus, roasted vegetables, or a charcuterie spread. With a soft, airy crumb and a hint of salty richness from the olives, this loaf is an excellent choice for those who love the taste of the Mediterranean in every bite.

Ingredients:

• 4 cups all-purpose flour
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 4 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup pitted Kalamata olives, chopped
• 1 tsp dried rosemary

Instructions:

1. Prepare the Dough: In a mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy. Add flour, salt, 2 tbsp olive oil, garlic, and chopped olives. Knead until smooth and elastic, about 8 minutes. Let rise for 1 hour.
2. Shape the Dough: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Brush the top with remaining olive oil and sprinkle with dried rosemary.
3. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, until golden brown and fragrant.
4. Cool and Slice: Let the loaf cool before slicing to enjoy the flavors at their best.

The Savory Garlic and Olive Loaf is a beautiful, flavorful bread that’s versatile and delicious. The richness of olives complements the garlic, creating a Mediterranean-inspired loaf that’s perfect for dipping in olive oil or enjoying with spreads. This loaf’s combination of flavors makes it a perfect choice for those looking to add a taste of the Mediterranean to their bread recipes.

Herbed Garlic and Parmesan Crust Loaf

The Herbed Garlic and Parmesan Crust Loaf is a fragrant, crusty bread that delivers a perfect balance of savory garlic, herbs, and nutty Parmesan cheese. With a golden, crispy crust and a soft interior, this loaf is a fantastic side for pasta dishes, soups, and salads. Each slice is packed with flavor, making it hard to resist going back for more.

Ingredients:

• 4 cups bread flour
• 1 ¼ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 4 tbsp olive oil
• 4 garlic cloves, minced
• ½ cup grated Parmesan cheese
• 1 tbsp mixed Italian herbs (basil, oregano, thyme)

Instructions:

1. Prepare the Dough: In a bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, salt, 2 tbsp olive oil, and garlic. Knead until smooth and elastic, about 8-10 minutes. Cover and let rise for 1 hour.
2. Shape the Dough: Punch down the dough and shape it into a loaf. Place in a greased loaf pan. Brush with remaining olive oil, then sprinkle Parmesan cheese and Italian herbs on top.
3. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, until the crust is golden and the cheese is lightly browned.
4. Cool and Serve: Let the loaf cool slightly before slicing.

This Herbed Garlic and Parmesan Crust Loaf is a delicious, aromatic bread that’s perfect for enhancing any meal. The garlic, herbs, and Parmesan create a beautiful crust that’s both flavorful and satisfying. Serve it warm with butter or dip it in olive oil for a delightful appetizer or side dish.

Spicy Garlic Jalapeño Loaf

The Spicy Garlic Jalapeño Loaf offers a zesty kick that’s perfect for spice lovers. This bread combines the bold flavor of garlic with the heat of fresh jalapeños, creating a loaf that’s ideal for Southwestern or Tex-Mex meals. With a fluffy interior and just the right amount of spice, it’s great on its own or as a spicy sandwich bread.

Ingredients:

• 4 cups all-purpose flour
• 1 ¼ cups warm milk
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 3 tbsp melted butter
• 4 garlic cloves, minced
• 2-3 fresh jalapeños, diced (seeds removed for less heat)
• ½ cup shredded Monterey Jack cheese

Instructions:

1. Prepare the Dough: In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy. Add flour, salt, 2 tbsp melted butter, garlic, diced jalapeños, and Monterey Jack cheese. Knead for about 8 minutes until the dough is smooth and elastic. Let rise for 1 hour.
2. Shape the Dough: Punch down the dough and shape it into a loaf. Place in a greased loaf pan, brush with remaining melted butter, and sprinkle extra cheese on top if desired.
3. Bake: Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, until golden brown and fragrant.
4. Cool and Serve: Allow the loaf to cool slightly before slicing.

The Spicy Garlic Jalapeño Loaf is a bold and flavorful bread that’s perfect for adding a bit of heat to your meal. The jalapeños bring a spicy punch that’s balanced by the garlic and cheese, making each bite a flavorful experience. Serve it alongside chili, stew, or your favorite spicy dishes.

Garlic and Rosemary Sourdough Loaf

This Garlic and Rosemary Sourdough Loaf is a fragrant, rustic bread that combines the deep, tangy flavors of sourdough with the aromatic touch of rosemary and garlic. This artisan-style loaf has a chewy crust and an airy crumb, making it ideal for serving with olive oil, soups, or roasted meats. Each slice delivers a burst of earthy, savory goodness that sourdough lovers will appreciate.

Ingredients:

• 3 ½ cups bread flour
• 1 cup sourdough starter, active and bubbly
• 1 ¼ cups warm water
• 2 tsp salt
• 3 garlic cloves, thinly sliced
• 1 tbsp fresh rosemary, chopped
• 2 tbsp olive oil

Instructions:

1. Prepare the Dough: In a large bowl, combine the sourdough starter and water. Add flour and salt, mixing until a shaggy dough forms. Let it rest for 30 minutes.
2. Add Garlic and Rosemary: Fold in the garlic and rosemary, and knead gently for 2-3 minutes. Let the dough rise in a covered bowl for 3-4 hours, folding every hour.
3. Shape and Second Rise: Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover and let rise for another 1-2 hours.
4. Bake: Preheat the oven to 450°F (230°C) with a baking stone or Dutch oven. Score the top of the loaf and bake for 30-35 minutes, until the crust is golden brown.
5. Cool and Slice: Allow the loaf to cool completely before slicing.

The Garlic and Rosemary Sourdough Loaf is a hearty, aromatic bread with complex flavors from the sourdough and herbs. The garlic and rosemary add depth to the tangy sourdough, making it an ideal pairing with savory dishes or as a base for bruschetta. This loaf is a beautiful addition to any meal, perfect for those who appreciate artisan-style breads.

Garlic and Herb Focaccia Loaf

The Garlic and Herb Focaccia Loaf is a delightful twist on the classic Italian focaccia. With its golden, crispy crust and airy, fluffy interior, this loaf is infused with fragrant garlic and a blend of fresh herbs. This focaccia is perfect as a side for soups and salads, or as a base for sandwiches. Its beautiful texture and robust flavor make it a crowd-pleasing addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ¾ cups warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 4 tbsp olive oil
• 6 garlic cloves, minced
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• Flaky sea salt for topping

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy. Add flour, salt, 2 tbsp olive oil, and minced garlic. Knead until smooth, about 8 minutes, and let rise in a greased bowl for 1-2 hours, or until doubled in size.
2. Shape the Dough: Punch down the dough and spread it onto a greased baking sheet, stretching it out to about 1-inch thickness. Use your fingers to create dimples across the surface.
3. Add Herbs and Olive Oil: Drizzle remaining olive oil over the top, then sprinkle with rosemary, thyme, and flaky sea salt. Let it rise for an additional 30-60 minutes.
4. Bake: Preheat the oven to 425°F (220°C). Bake for 20-25 minutes, until golden brown and cooked through.
5. Cool and Serve: Allow the focaccia to cool slightly before cutting into squares.

This Garlic and Herb Focaccia Loaf is a perfect blend of crispiness and softness, with the garlic and herbs elevating the traditional focaccia to new heights. Its versatility makes it suitable for serving as an appetizer, a side dish, or even as a base for sandwiches. The aromatic experience it provides will surely enhance any meal, making it a favorite in your bread repertoire.

Garlic Cheese Bombs

Garlic Cheese Bombs are bite-sized rolls filled with gooey cheese and aromatic garlic, perfect for snacking or as a party appetizer. These delightful treats combine the flavors of buttery garlic with melted cheese, wrapped in soft bread. They’re fun to make and even more enjoyable to eat, making them a hit at gatherings or family dinners.

Ingredients:

• 3 cups all-purpose flour
• 1 cup warm milk
• 2 ¼ tsp active dry yeast
• 2 tbsp sugar
• 1 tsp salt
• 4 tbsp butter, melted
• 4 garlic cloves, minced
• 1 cup shredded mozzarella cheese
• 1 tbsp fresh parsley, chopped (optional)

Instructions:

1. Prepare the Dough: In a bowl, mix warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy. Add flour, salt, melted butter, and minced garlic. Knead for about 5-7 minutes until smooth. Let rise in a greased bowl for 1 hour.
2. Shape the Cheese Bombs: Punch down the dough and divide it into 12 equal pieces. Flatten each piece, place a tablespoon of mozzarella in the center, and pinch the edges to seal.
3. Bake: Preheat the oven to 375°F (190°C). Arrange the cheese bombs on a greased baking sheet. Brush with melted butter and sprinkle with chopped parsley if desired. Bake for 15-20 minutes until golden.
4. Cool and Serve: Allow to cool slightly before serving.

These Garlic Cheese Bombs are a delightful combination of flavors and textures that will tantalize your taste buds. The warm, cheesy filling complements the garlicky bread perfectly, making them an irresistible snack or appetizer. Serve them with marinara or your favorite dipping sauce for an extra flavor boost. Whether you’re hosting a party or enjoying a cozy night in, these cheese bombs are sure to be a hit.

Garlic and Black Olive Bread

The Garlic and Black Olive Bread is a unique and flavorful loaf that combines the bold taste of garlic with the briny goodness of black olives. This Mediterranean-inspired bread is not only visually appealing with its specks of olives throughout but also delivers a delicious savory punch. It pairs wonderfully with antipasto platters, spreads, or simply enjoyed with olive oil for dipping.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water
• 2 ¼ tsp active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 3 tbsp olive oil
• 6 garlic cloves, minced
• ½ cup black olives, pitted and chopped
• 1 tsp dried oregano

Instructions:

1. Prepare the Dough: In a large bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy. Add flour, salt, 2 tbsp olive oil, minced garlic, chopped olives, and oregano. Knead until smooth, about 8 minutes. Let rise in a greased bowl for 1-2 hours, until doubled in size.
2. Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and cover. Let rise for another hour.
3. Bake: Preheat the oven to 375°F (190°C). Bake for 30-35 minutes until golden and the loaf sounds hollow when tapped.
4. Cool and Serve: Let the loaf cool slightly before slicing.

The Garlic and Black Olive Bread is a flavorful and visually appealing addition to any meal. The combination of garlic and olives creates a depth of flavor that enhances everything from casual dinners to elegant entertaining. Enjoy it fresh out of the oven with olive oil, or pair it with your favorite Mediterranean dishes for a delightful culinary experience. This bread not only tastes fantastic but also makes for an impressive homemade gift.

Note: More recipes are coming soon!