Garlic mashed potatoes are a timeless comfort food that adds a burst of savory flavor to any meal.
Whether you’re preparing a cozy weeknight dinner or a grand holiday feast, this classic side dish is sure to please.
The rich, creamy texture of mashed potatoes combined with the robust, aromatic essence of garlic creates a harmonious blend that elevates the ordinary into the extraordinary.
In this article, we’ve compiled a collection of over 25 garlic mashed potatoes recipes that span from traditional favorites to inventive new twists.
Each recipe brings something unique to the table, offering options for every palate and occasion.
Dive into these recipes to discover how garlic can transform your mashed potatoes into a delectable delight.
25+ Irresistible Garlic Mashed Potatoes Recipes to Elevate Your Side Dishes
From the simplicity of classic garlic mashed potatoes to inventive recipes featuring bold ingredients like truffle oil or goat cheese, our collection of over 25 garlic mashed potatoes recipes has something for everyone.
These dishes not only enhance your meals but also offer a comforting and satisfying experience with every bite.
Whether you’re looking to impress your guests at a dinner party or just enjoy a delicious side with your family meal, these recipes provide endless possibilities for creativity and flavor.
Explore these garlic-infused creations and find your new favorite way to enjoy this beloved classic.
Classic Garlic Mashed Potatoes
Classic Garlic Mashed Potatoes are the ultimate comfort food, perfect for any occasion. This recipe combines the creamy texture of russet potatoes with the rich flavor of roasted garlic, creating a dish that is both simple and sophisticated. The addition of butter and cream makes these mashed potatoes irresistibly smooth, while the garlic adds a depth of flavor that takes them to the next level. Whether you’re serving them with a holiday roast or a weeknight dinner, these mashed potatoes are sure to be a hit.
Ingredients:
- 2 lbs russet potatoes, peeled and chopped
- 4 cloves garlic, peeled
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- In a large pot, add the chopped potatoes and garlic cloves. Cover with cold water and bring to a boil over medium-high heat.
- Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and garlic, then return them to the pot.
- Add the butter and heavy cream to the pot. Mash the potatoes and garlic together until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
These Classic Garlic Mashed Potatoes are the perfect side dish for any meal. Their creamy texture and rich garlic flavor make them a crowd-pleaser, and they pair beautifully with a wide range of main dishes. Whether you’re hosting a holiday feast or just want to elevate a simple dinner, this recipe is a must-try.
Garlic Parmesan Mashed Potatoes
Garlic Parmesan Mashed Potatoes offer a flavorful twist on the traditional mashed potato recipe. The combination of roasted garlic and freshly grated Parmesan cheese creates a rich, savory dish that is both creamy and full of flavor. This recipe is perfect for those who want to add a little something extra to their mashed potatoes, making it a great option for special occasions or simply to impress your family at dinner.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh chives, chopped (optional)
Instructions:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- Meanwhile, in a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 2-3 minutes, or until fragrant and slightly golden.
- Drain the potatoes and return them to the pot. Pour in the garlic butter mixture and mash until smooth.
- Stir in the milk and grated Parmesan cheese until well combined and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives if desired.
These Garlic Parmesan Mashed Potatoes are a delicious upgrade to the classic version, offering a savory blend of garlic and Parmesan cheese that is sure to delight your taste buds. They are perfect for pairing with roasted meats, grilled vegetables, or any dish that could use a rich and flavorful side. Give this recipe a try, and you’ll never look at mashed potatoes the same way again.
Creamy Garlic and Herb Mashed Potatoes
Creamy Garlic and Herb Mashed Potatoes bring a fresh and aromatic touch to the classic mashed potato dish. By incorporating a medley of herbs such as rosemary, thyme, and parsley, along with roasted garlic, this recipe adds layers of flavor and a delightful fragrance to your meal. The use of cream cheese instead of heavy cream makes these mashed potatoes extra rich and velvety, making them an ideal side dish for both casual dinners and festive gatherings.
Ingredients:
- 2 lbs red potatoes, peeled and quartered
- 5 cloves garlic, peeled and roasted
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup unsalted butter
- 2 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Place the quartered potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and cook for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the roasted garlic, cream cheese, sour cream, and butter.
- Mash the potatoes until smooth and creamy.
- Stir in the chopped herbs and season with salt and pepper to taste.
- Serve hot, garnished with additional parsley if desired.
Creamy Garlic and Herb Mashed Potatoes are a delightful and flavorful side dish that will elevate any meal. The combination of creamy potatoes, roasted garlic, and fresh herbs creates a harmonious blend of tastes and textures that are sure to impress your guests. Whether served with a holiday roast or a simple grilled chicken, these mashed potatoes are a delicious way to bring a touch of elegance to your table.
Roasted Garlic and Chive Mashed Potatoes
Roasted Garlic and Chive Mashed Potatoes are a delicious twist on a classic favorite, incorporating the sweet, nutty flavor of roasted garlic and the fresh zing of chives. This recipe transforms ordinary mashed potatoes into a gourmet side dish with minimal effort. The roasting process mellows the garlic, giving it a rich, caramelized flavor that pairs perfectly with the creamy texture of the mashed potatoes. Chives add a subtle oniony freshness that enhances the overall taste, making these potatoes an ideal accompaniment to any meal.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 1 head of garlic
- 1 tbsp olive oil
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup fresh chives, chopped
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C). Cut the top off the garlic head and drizzle with olive oil. Wrap the garlic in aluminum foil and roast for 35-40 minutes, or until soft and fragrant.
- While the garlic is roasting, place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
- Add the milk and butter, and mash until smooth and creamy.
- Stir in the chopped chives and season with salt and pepper to taste.
- Serve hot, garnished with additional chives if desired.
Roasted Garlic and Chive Mashed Potatoes offer a delightful combination of flavors that elevate the classic mashed potato dish. The roasted garlic imparts a sweet, complex taste, while the fresh chives provide a burst of brightness. This recipe is perfect for adding a gourmet touch to weeknight dinners or special occasions, making it a versatile and flavorful addition to your culinary repertoire.
Garlic Mashed Potatoes with Sour Cream
Garlic Mashed Potatoes with Sour Cream deliver a tangy twist to the traditional mashed potato recipe. The sour cream adds a creamy texture and a hint of tanginess that balances the rich, savory flavor of the roasted garlic. This recipe is ideal for those who enjoy a bit of zest in their mashed potatoes and is a great way to make a familiar dish feel fresh and exciting. The combination of roasted garlic and sour cream creates a smooth, flavorful side dish that complements a variety of main courses.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 5 cloves garlic, minced
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup unsalted butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh dill, chopped (optional)
Instructions:
- In a large pot, add the chopped potatoes and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- While the potatoes are cooking, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 2-3 minutes, or until fragrant and slightly golden.
- Drain the potatoes and return them to the pot. Add the garlic, sour cream, milk, and butter. Mash until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh dill if desired.
Garlic Mashed Potatoes with Sour Cream offer a deliciously creamy and tangy take on the classic dish. The sour cream adds a delightful twist that pairs well with the rich garlic flavor, making these potatoes a standout side dish. Whether you’re serving them alongside a roast, a steak, or a simple chicken dish, these mashed potatoes are sure to impress with their unique and satisfying flavor profile.
Garlic Mashed Sweet Potatoes
Garlic Mashed Sweet Potatoes offer a sweet and savory alternative to traditional mashed potatoes. The natural sweetness of the sweet potatoes combined with the aromatic flavor of garlic creates a unique and delicious side dish. This recipe is a great way to add a touch of sweetness to your meal while still enjoying the creamy, comforting texture of mashed potatoes. It’s perfect for those looking to try something a little different or to incorporate more variety into their dinner routine.
Ingredients:
- 2 lbs sweet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup milk
- 2 tbsp maple syrup
- Salt and pepper to taste
- Fresh sage, chopped (optional)
Instructions:
- Place the cubed sweet potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the sweet potatoes are tender.
- Drain the sweet potatoes and return them to the pot. Add the minced garlic, butter, milk, and maple syrup.
- Mash the sweet potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh sage if desired.
Garlic Mashed Sweet Potatoes are a delightful variation on traditional mashed potatoes, offering a balance of sweetness and savory garlic flavor. The addition of maple syrup enhances the natural sweetness of the sweet potatoes, while the garlic adds depth and richness. This recipe is a great way to bring a new twist to your side dishes, making it a perfect choice for holiday meals or everyday dinners.
Creamy Garlic Mashed Potatoes with Cream Cheese
Creamy Garlic Mashed Potatoes with Cream Cheese take traditional mashed potatoes to a new level of richness and flavor. The cream cheese adds an extra layer of creaminess and tanginess, perfectly complementing the roasted garlic. This recipe is ideal for those who enjoy a decadent, creamy side dish that pairs well with a variety of main courses. The combination of cream cheese and roasted garlic creates a smooth, flavorful mash that’s sure to impress at any meal.
Ingredients:
- 2 lbs russet potatoes, peeled and chopped
- 5 cloves garlic, peeled
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh chives, chopped (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Place the garlic cloves on a piece of foil, drizzle with a bit of olive oil, and wrap tightly. Roast for 35-40 minutes, or until soft and fragrant.
- Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Squeeze the roasted garlic cloves out of their skins and add them to the potatoes.
- Add the cream cheese, sour cream, butter, and milk. Mash until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives if desired.
Creamy Garlic Mashed Potatoes with Cream Cheese offer a luxurious twist on a classic side dish. The cream cheese adds an indulgent creaminess that pairs beautifully with the roasted garlic, creating a rich and flavorful mash. Whether you’re preparing a special dinner or just want to enjoy a comforting side, this recipe is sure to become a favorite.
Garlic Mashed Potatoes with Greek Yogurt
Garlic Mashed Potatoes with Greek Yogurt provide a lighter alternative to traditional mashed potatoes without sacrificing creaminess or flavor. The Greek yogurt adds a tangy, creamy element that complements the roasted garlic beautifully. This version is perfect for those looking to reduce calories while still enjoying a delicious and satisfying side dish. The combination of Greek yogurt and garlic creates a fresh and flavorful mash that pairs well with a variety of main courses.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup Greek yogurt (plain)
- 1/4 cup unsalted butter
- 1/4 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- While the potatoes are cooking, heat the butter in a small skillet over medium heat. Add the minced garlic and sauté for 2-3 minutes, or until fragrant.
- Drain the potatoes and return them to the pot. Add the garlic butter, Greek yogurt, and milk.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Garlic Mashed Potatoes with Greek Yogurt offer a healthy yet flavorful twist on a classic dish. The Greek yogurt provides a creamy texture and a subtle tang, balancing the richness of the garlic. This recipe is an excellent choice for those looking to enjoy a lighter side dish that doesn’t compromise on taste. It’s perfect for pairing with a variety of proteins and vegetables.
Garlic Mashed Potatoes with Bacon
Garlic Mashed Potatoes with Bacon add a delicious crunch and smoky flavor to the creamy classic. Crispy bacon bits combined with the rich taste of roasted garlic create a hearty and satisfying side dish. This recipe is perfect for those who enjoy a bit of indulgence and want to elevate their mashed potatoes with extra texture and flavor. Whether for a festive gathering or a cozy dinner, these mashed potatoes are sure to be a crowd-pleaser.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 5 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
- Fresh scallions, chopped (optional)
Instructions:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- While the potatoes are cooking, heat a skillet over medium heat and cook the bacon until crispy. Drain on paper towels and crumble.
- Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk.
- Mash the potatoes until smooth and creamy. Stir in the crumbled bacon.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped scallions if desired.
Garlic Mashed Potatoes with Bacon offer a savory and satisfying twist on a classic side dish. The addition of crispy bacon adds a wonderful texture and smoky flavor, making these mashed potatoes an indulgent treat. Perfect for special occasions or a hearty family meal, this recipe will surely be a favorite at your table.
Garlic Mashed Potatoes with Creamy Horseradish
Garlic Mashed Potatoes with Creamy Horseradish deliver a bold and zesty flavor, perfect for those who enjoy a bit of heat in their side dishes. The creamy horseradish adds a tangy kick that complements the rich, savory taste of roasted garlic. This recipe provides a sophisticated twist on traditional mashed potatoes, making it an excellent choice for pairing with roasted meats or holiday feasts. The combination of creamy texture and spicy undertones creates a memorable side dish that will impress your guests.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 5 cloves garlic, minced
- 1/4 cup creamy horseradish sauce
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh chives, chopped (optional)
Instructions:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the minced garlic, horseradish sauce, butter, and milk.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped chives if desired.
Garlic Mashed Potatoes with Creamy Horseradish offer a delightful combination of rich, creamy texture and zesty heat. The horseradish adds a unique flavor twist that pairs beautifully with the savory garlic, making this side dish a standout addition to any meal. Perfect for special occasions or everyday dinners, this recipe is sure to become a favorite for those who enjoy a bit of spice in their comfort food.
Garlic Mashed Potatoes with Caramelized Onions
Garlic Mashed Potatoes with Caramelized Onions bring an extra layer of sweetness and depth to the classic mashed potato recipe. The slow-cooked onions become tender and golden, adding a rich, savory sweetness that complements the garlic perfectly. This recipe is ideal for those who love a combination of sweet and savory flavors, making it a great choice for holiday meals or a comforting side dish to any dinner.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh thyme, chopped (optional)
Instructions:
- Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- While the potatoes are cooking, heat olive oil in a skillet over medium heat. Add the sliced onions and cook slowly, stirring occasionally, for about 20-25 minutes, or until they are caramelized and golden brown.
- Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk.
- Mash the potatoes until smooth and creamy.
- Stir in the caramelized onions and season with salt and pepper to taste.
- Serve hot, garnished with fresh thyme if desired.
Garlic Mashed Potatoes with Caramelized Onions offer a rich, sweet, and savory twist on a classic side dish. The caramelized onions add a depth of flavor that beautifully complements the garlic, creating a comforting and gourmet mash. This recipe is perfect for adding a touch of elegance to your meals, whether you’re serving it at a special occasion or enjoying it as a delicious everyday side.
Garlic Mashed Potatoes with Truffle Oil
Garlic Mashed Potatoes with Truffle Oil are an indulgent and luxurious twist on a traditional favorite. The truffle oil adds a distinctive earthy aroma and flavor that elevates the creamy garlic mashed potatoes to a new level of sophistication. This recipe is ideal for special occasions or whenever you want to treat yourself to a gourmet side dish. The combination of truffle oil and roasted garlic creates a rich, flavorful mash that will impress even the most discerning palate.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 5 cloves garlic, minced
- 2 tbsp truffle oil
- 1/2 cup milk
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk.
- Mash the potatoes until smooth and creamy.
- Stir in the truffle oil and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Garlic Mashed Potatoes with Truffle Oil offer a luxurious and sophisticated twist on a classic dish. The truffle oil imparts a unique, earthy flavor that enhances the creamy garlic mash, making it a perfect choice for special occasions or upscale dinners. This recipe is sure to impress and provide a gourmet touch to any meal.
Garlic Mashed Potatoes with Parmesan
Garlic Mashed Potatoes with Parmesan offer a savory and cheesy twist on a classic favorite. The addition of Parmesan cheese adds a rich, nutty flavor and enhances the creamy texture of the mashed potatoes. This recipe is perfect for those who enjoy a bit of extra indulgence and want to elevate their mashed potatoes with a touch of gourmet flair. The combination of garlic and Parmesan creates a harmonious balance that pairs beautifully with a variety of main dishes.
Ingredients:
- 2 lbs russet potatoes, peeled and chopped
- 5 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- Place the chopped potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk.
- Mash the potatoes until smooth and creamy.
- Stir in the grated Parmesan cheese and season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley if desired.
Garlic Mashed Potatoes with Parmesan offer a rich and flavorful twist on a classic side dish. The Parmesan cheese adds a savory depth that complements the garlic perfectly, creating a creamy and indulgent mash. This recipe is ideal for enhancing everyday meals or adding a touch of elegance to special occasions. The combination of flavors makes these mashed potatoes a standout side dish.
Garlic Mashed Potatoes with Goat Cheese
Garlic Mashed Potatoes with Goat Cheese bring a tangy and creamy twist to traditional mashed potatoes. The goat cheese adds a unique flavor and smooth texture that perfectly complements the roasted garlic. This recipe is ideal for those who enjoy a slightly tangy and creamy side dish that pairs well with both casual and elegant meals. The goat cheese enriches the mashed potatoes, making them a delightful addition to any dinner table.
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup crumbled goat cheese
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh thyme, chopped (optional)
Instructions:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- Drain the potatoes and return them to the pot. Add the minced garlic, butter, and milk.
- Mash the potatoes until smooth and creamy.
- Stir in the crumbled goat cheese and season with salt and pepper to taste.
- Serve hot, garnished with fresh thyme if desired.
Garlic Mashed Potatoes with Goat Cheese offer a delightful twist on a classic dish with their tangy and creamy profile. The goat cheese adds a sophisticated flavor that enhances the richness of the roasted garlic, making these mashed potatoes a standout side dish. Perfect for both casual and formal meals, this recipe provides a unique and flavorful alternative to traditional mashed potatoes.
Garlic Mashed Potatoes with Spinach
Garlic Mashed Potatoes with Spinach add a nutritious and flavorful twist to the classic side dish. The spinach provides a pop of color and a boost of vitamins, while the garlic infuses the mash with a savory depth. This recipe is perfect for those who want to incorporate more greens into their meals without sacrificing flavor. The combination of creamy mashed potatoes and tender spinach creates a delicious and healthful side dish.
Ingredients:
- 2 lbs russet potatoes, peeled and cubed
- 4 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/4 cup unsalted butter
- 1/2 cup milk
- Salt and pepper to taste
- Fresh basil, chopped (optional)
Instructions:
- Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are tender.
- While the potatoes are cooking, heat a small skillet over medium heat. Add the minced garlic and sauté for 2-3 minutes, or until fragrant.
- Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
- Drain the potatoes and return them to the pot. Add the garlic and spinach mixture, butter, and milk.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped basil if desired.
Garlic Mashed Potatoes with Spinach offer a nutritious and flavorful alternative to traditional mashed potatoes. The addition of spinach not only adds a vibrant color but also boosts the dish’s health benefits. Combined with the savory garlic, this recipe creates a creamy and satisfying side dish that pairs well with a variety of main courses. It’s a great way to enjoy the comfort of mashed potatoes while incorporating more vegetables into your diet.
Note: More recipes are coming soon!
