25+ Cheesy Garlic Monkey Bread Recipes for the Cheese Lover

Monkey bread is a beloved classic that brings warmth and comfort to any gathering.

Its pull-apart style, combined with a variety of flavors, makes it a versatile dish suitable for breakfast, snacks, or appetizers.

One of the most enticing variations is garlic monkey bread, which adds a savory twist to this traditional treat.

Infused with aromatic garlic and often paired with cheeses, herbs, or even crispy bacon, garlic monkey bread is sure to tantalize your taste buds.

In this blog article, we will explore over 25 delectable garlic monkey bread recipes that cater to every palate, from cheesy garlic pull-aparts to herbed variations.

Whether you’re hosting a party, preparing a cozy family dinner, or simply craving a flavorful snack, these recipes are perfect for any occasion.

Let’s dive into the wonderful world of garlic monkey bread and discover your new favorite recipe!

25+ Cheesy Garlic Monkey Bread Recipes for the Cheese Lover

As we’ve seen, garlic monkey bread is a deliciously versatile dish that can be tailored to suit various tastes and occasions.

From classic recipes to creative twists, the combinations are endless.

Whether you prefer the rich flavors of cheese and bacon or the freshness of herbs and vegetables, there’s a garlic monkey bread recipe for everyone.

So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful treat.

We hope these 25+ garlic monkey bread recipes inspire you to create your own masterpiece and share it with friends and family.

Garlic Parmesan Monkey Bread

Garlic Parmesan Monkey Bread is a savory delight that combines the rich flavors of garlic and Parmesan cheese, creating a dish that’s perfect for appetizers or a side at dinner. The buttery, golden-brown pieces of dough are infused with minced garlic and coated in a cheesy mixture, resulting in a mouthwatering treat that is fun to share. This dish not only tastes fantastic but also fills your home with an irresistible aroma, making it a crowd-pleaser at gatherings.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 4 cloves garlic, minced
• 1/2 cup unsalted butter, melted
• 1 cup grated Parmesan cheese
• 2 teaspoons dried Italian herbs (oregano, thyme, basil)
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 teaspoon salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray.
2. In a mixing bowl, combine the melted butter, minced garlic, Italian herbs, red pepper flakes, and salt.
3. Cut each biscuit into quarters and add them to the bowl. Toss to coat the dough pieces evenly with the garlic mixture.
4. Layer half of the coated dough pieces in the bottom of the bundt pan. Sprinkle half of the Parmesan cheese over them.
5. Add the remaining dough pieces and top with the rest of the Parmesan cheese.
6. Bake in the preheated oven for 30-35 minutes, or until the bread is golden brown and cooked through.
7. Allow it to cool for 5 minutes before inverting onto a serving plate. Garnish with fresh parsley.

Garlic Parmesan Monkey Bread is a versatile dish that can be served as an appetizer, side, or even a snack. Its pull-apart style makes it ideal for sharing, ensuring everyone gets a flavorful bite. The combination of garlic and Parmesan creates a savory experience that’s perfect for any gathering. Whether it’s a family dinner or a holiday party, this recipe will be a hit. Serve it warm and watch it disappear!

Cheesy Garlic Herb Monkey Bread

Cheesy Garlic Herb Monkey Bread is an indulgent twist on the traditional version, featuring gooey cheese and a blend of fresh herbs. Each bite is a combination of buttery, garlicky goodness with melted cheese that stretches with every pull. This recipe is perfect for those who enjoy a cheesy side dish that pairs beautifully with soups, salads, or as a stand-alone snack during movie nights.

Ingredients:

• 2 cans (16 oz each) refrigerated pizza dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• Extra cheese for topping

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan with cooking spray.
2. In a small bowl, mix together melted butter, minced garlic, thyme, rosemary, black pepper, and salt.
3. Cut each piece of pizza dough into small pieces (about 1 inch) and toss them in the garlic butter mixture.
4. Layer half of the dough pieces in the bundt pan, followed by half of the mozzarella and cheddar cheese. Repeat with the remaining dough and cheese.
5. Drizzle any leftover garlic butter over the top.
6. Bake for 25-30 minutes, until golden brown and the cheese is bubbling.
7. Let cool for a few minutes before inverting onto a plate and serving.

This Cheesy Garlic Herb Monkey Bread offers a comforting, cheesy experience that’s hard to resist. The combination of fresh herbs with the garlic and cheese elevates this dish, making it suitable for any occasion, from family dinners to festive gatherings. It’s not just a side dish; it’s a centerpiece that invites sharing and enjoyment. Serve warm for the best gooey, cheesy experience, and prepare for compliments from your guests!

Garlic Butter Monkey Bread with Spinach

This Garlic Butter Monkey Bread with Spinach introduces a nutritious twist to the classic recipe by incorporating fresh spinach. The buttery, garlic-infused dough balls are interspersed with sautéed spinach, creating a delightful contrast of flavors and textures. It’s a fun and flavorful way to sneak in some greens while still satisfying your craving for delicious, buttery bread. Perfect for brunch or as a unique side dish!

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a skillet over medium heat, melt 1 tablespoon of butter and sauté the garlic until fragrant. Add the chopped spinach and cook until wilted. Remove from heat and set aside.
3. In a large bowl, mix together the melted butter, oregano, salt, and pepper.
4. Cut the biscuit dough into quarters and toss them in the garlic butter mixture.
5. Layer half of the dough pieces in the bundt pan. Spread the sautéed spinach and half of the mozzarella cheese on top. Add the remaining dough pieces and finish with the rest of the cheese.
6. Bake for 30-35 minutes, until golden and cooked through. Optionally, sprinkle Parmesan cheese on top during the last 5 minutes of baking.
7. Allow to cool slightly before inverting onto a serving plate.

Garlic Butter Monkey Bread with Spinach not only adds a burst of flavor but also incorporates healthy greens into a beloved classic. This recipe is perfect for those looking to create a dish that is both delicious and slightly more nutritious. It’s great for brunch gatherings or as an interesting side at dinner. The combination of garlic, butter, and spinach creates a rich, satisfying experience that is sure to please both kids and adults alike. Serve warm for a delightful addition to any meal!

Garlic Herb Monkey Bread Rolls

Garlic Herb Monkey Bread Rolls are a perfect blend of flaky dough, aromatic garlic, and fresh herbs, making them an irresistible choice for any meal. These rolls are soft, buttery, and filled with delicious flavors that will leave your guests asking for seconds. Ideal for serving alongside pasta dishes, soups, or salads, these rolls are easy to pull apart and enjoy. This recipe is a great way to bring the warmth of homemade bread to your table, making it a family favorite.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a small bowl, combine melted butter, minced garlic, parsley, basil, garlic powder, salt, and black pepper.
3. Cut each biscuit into quarters and toss the pieces in the garlic herb butter mixture until fully coated.
4. Layer half of the dough pieces in the bundt pan, then sprinkle half of the Parmesan cheese on top.
5. Add the remaining dough pieces and top with the rest of the cheese.
6. Drizzle any leftover garlic butter over the top.
7. Bake for 25-30 minutes, until golden brown and cooked through.
8. Let cool for a few minutes before inverting onto a serving platter.

Garlic Herb Monkey Bread Rolls are not just a side dish; they are an experience in themselves. With the fragrant blend of garlic and fresh herbs, every pull-apart piece is bursting with flavor. They are perfect for family dinners, holiday gatherings, or even as a tasty snack. The combination of butter and herbs makes these rolls a comforting addition to any meal, and they pair beautifully with your favorite dipping sauces. Serve them warm, and watch them disappear from the table!

Sweet Garlic Monkey Bread with Honey Glaze

Sweet Garlic Monkey Bread with Honey Glaze offers a unique twist on traditional garlic bread. This recipe combines sweet and savory flavors, making it a delightful treat that can serve as a dessert or a unique side. The warm, fluffy dough balls are infused with garlic and coated in a rich honey glaze, creating an unforgettable experience that balances sweet and savory in every bite. Perfect for brunch or as a stand-alone snack, this monkey bread will surprise and delight your guests.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a bowl, mix together melted butter, minced garlic, honey, cinnamon, nutmeg, and salt.
3. Cut each biscuit into quarters and toss them in the honey-garlic mixture until fully coated.
4. Layer half of the coated dough pieces in the bundt pan, followed by half of the chopped nuts if using. Repeat with the remaining dough and nuts.
5. Drizzle any leftover honey mixture over the top.
6. Bake for 30-35 minutes, until golden brown and cooked through.
7. Allow to cool for a few minutes before inverting onto a serving plate. Dust with powdered sugar if desired.

This Sweet Garlic Monkey Bread with Honey Glaze is a delightful fusion of flavors that brings a new perspective to monkey bread. The combination of sweet honey and savory garlic creates a unique taste that is both comforting and surprising. Whether you serve it at brunch or as a dessert, this recipe is sure to be a conversation starter. Each pull-apart piece is soft and flavorful, making it a delightful treat that your guests will rave about. Enjoy it warm for the best experience!

Garlic Cheddar Bacon Monkey Bread

Garlic Cheddar Bacon Monkey Bread is a decadent dish that combines the rich flavors of crispy bacon, sharp cheddar cheese, and aromatic garlic, creating an indulgent treat for any occasion. This recipe transforms the traditional monkey bread into a savory masterpiece that is perfect for brunch, parties, or even game day snacks. With gooey cheese and crispy bacon in every bite, this monkey bread will satisfy even the heartiest of appetites.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 cup shredded sharp cheddar cheese
• 1 cup cooked bacon, crumbled
• 2 teaspoons dried chives (or 1 tablespoon fresh)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a bowl, combine melted butter and minced garlic.
3. Cut each biscuit into quarters and toss them in the garlic butter mixture until fully coated.
4. Layer half of the dough pieces in the bundt pan. Sprinkle half of the cheddar cheese, bacon, and chives over the top.
5. Add the remaining dough pieces, followed by the rest of the cheese, bacon, and chives.
6. Drizzle any remaining garlic butter over the top.
7. Bake for 25-30 minutes, until golden brown and cooked through.
8. Allow to cool for a few minutes before inverting onto a serving platter.

Garlic Cheddar Bacon Monkey Bread is the ultimate indulgence for cheese and bacon lovers. The combination of crispy bacon, gooey cheese, and aromatic garlic makes this recipe a standout dish for any gathering. It’s easy to prepare and even easier to enjoy, as each piece pulls apart with a satisfying stretch of cheese. Whether served as a main dish or a hearty appetizer, this monkey bread will impress your guests and become a regular in your recipe rotation. Serve warm and watch everyone flock to the table!

Garlic Parmesan Monkey Bread with Italian Herbs

Garlic Parmesan Monkey Bread with Italian Herbs is a savory bread that’s bursting with flavor, making it a perfect companion for pasta dishes or as a stand-alone appetizer. This recipe infuses classic Italian herbs like oregano and thyme with rich garlic and cheesy goodness, creating a fragrant and irresistible dish. Each piece of this monkey bread is soft, buttery, and infused with a medley of Italian flavors, making it a favorite at any gathering or family dinner.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a bowl, mix together melted butter, minced garlic, oregano, thyme, salt, and pepper.
3. Cut each biscuit into quarters and toss them in the garlic herb mixture until fully coated.
4. Layer half of the coated dough pieces in the bundt pan, then sprinkle half of the Parmesan cheese on top.
5. Add the remaining dough pieces and sprinkle the rest of the cheese on top.
6. Drizzle any remaining garlic butter mixture over the top.
7. Bake for 25-30 minutes, until golden brown and cooked through.
8. Let cool for a few minutes before inverting onto a serving platter. Garnish with fresh parsley.

Garlic Parmesan Monkey Bread with Italian Herbs is a delightful addition to any meal, combining the comforting essence of homemade bread with the aromatic flavors of Italy. This dish is not only easy to make but also visually stunning when served. The crispy, cheesy top gives way to soft, flavorful pieces beneath, making it a hit at gatherings and dinner parties alike. Pair it with marinara sauce for dipping, and you have a perfect appetizer that will keep your guests coming back for more!

Spicy Garlic Monkey Bread with Jalapeños

Spicy Garlic Monkey Bread with Jalapeños brings a zesty kick to the classic recipe, making it an excellent choice for those who enjoy a bit of heat in their dishes. The combination of garlic, jalapeños, and gooey cheese creates a flavorful experience that is sure to excite your taste buds. This monkey bread is perfect for game day, parties, or any occasion where you want to serve something a little different and more exciting than the usual bread rolls.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 5 cloves garlic, minced
• 1-2 jalapeños, finely chopped (adjust for spice level)
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a bowl, mix melted butter, minced garlic, chopped jalapeños, chili powder, cumin, salt, and pepper.
3. Cut each biscuit into quarters and toss them in the spicy garlic mixture until fully coated.
4. Layer half of the coated dough pieces in the bundt pan, then sprinkle half of the Monterey Jack cheese on top.
5. Add the remaining dough pieces and top with the rest of the cheese.
6. Drizzle any leftover garlic butter mixture over the top.
7. Bake for 25-30 minutes, until golden brown and cooked through.
8. Allow to cool for a few minutes before inverting onto a serving platter. Garnish with fresh cilantro if desired.

Spicy Garlic Monkey Bread with Jalapeños offers a fantastic blend of flavors that can take your typical monkey bread to new heights. The heat from the jalapeños combined with the richness of the garlic and cheese creates an explosion of taste in each fluffy piece. This recipe is not only fun to eat but also a fantastic way to spice up your meal offerings. Serve it warm, and watch as it disappears quickly from the table—perfect for those who love a little extra flavor in their lives!

Garlic Bacon and Spinach Monkey Bread

Garlic Bacon and Spinach Monkey Bread is a hearty and flavorful dish that combines crispy bacon, fresh spinach, and aromatic garlic, offering a balanced mix of flavors and textures. This monkey bread is not only visually appealing with its vibrant green spinach and golden bread, but it also provides a deliciously savory experience. It’s an excellent option for brunch or as a side dish at dinner, making it a versatile addition to your recipe collection.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup cooked bacon, chopped
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a bowl, combine melted butter and minced garlic.
3. Cut each biscuit into quarters and toss them in the garlic butter until coated.
4. In a separate bowl, mix together chopped bacon, spinach, mozzarella cheese, salt, pepper, and red pepper flakes.
5. Layer half of the coated dough pieces in the bundt pan, then add half of the bacon and spinach mixture on top.
6. Repeat with the remaining dough pieces and the rest of the bacon mixture.
7. Drizzle any leftover garlic butter over the top.
8. Bake for 25-30 minutes, until golden brown and cooked through.
9. Let cool for a few minutes before inverting onto a serving platter.

Garlic Bacon and Spinach Monkey Bread is a perfect harmony of savory ingredients that creates a comforting and satisfying dish. The crispy bacon adds a wonderful crunch, while the spinach provides freshness and color, making it an appealing dish for both the eyes and the palate. This recipe is not only perfect for feeding a crowd, but it’s also a great way to sneak in some greens. Whether served as a side at dinner or as a star at brunch, this monkey bread is sure to impress with its delightful flavors and easy pull-apart format. Enjoy it warm and fresh out of the oven for the best experience!

Garlic Herb Monkey Bread with Cream Cheese

Garlic Herb Monkey Bread with Cream Cheese is a unique twist on the classic recipe, combining fluffy biscuit pieces with a creamy, herby filling. This recipe is perfect for those who enjoy a rich and indulgent bread that brings together the savory flavors of garlic, herbs, and creamy cheese. It’s a fantastic choice for a brunch gathering or a cozy family dinner, where its comforting taste and delightful pull-apart texture will surely be a hit.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 5 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• Fresh chives for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a bowl, mix together melted butter, minced garlic, rosemary, basil, salt, and pepper.
3. Cut each biscuit into quarters and toss them in the garlic herb mixture until fully coated.
4. In a separate bowl, mix the softened cream cheese with shredded mozzarella until well combined.
5. Take a piece of the coated biscuit dough, flatten it slightly, and add a small spoonful of the cream cheese mixture in the center. Pinch the dough around the filling to seal it and form a ball.
6. Place the filled balls in the bundt pan, layering them with any remaining coated biscuit pieces.
7. Pour any remaining garlic butter mixture over the top.
8. Bake for 25-30 minutes, until golden brown and fully cooked.
9. Allow to cool for a few minutes before inverting onto a serving platter. Garnish with fresh chives.

Garlic Herb Monkey Bread with Cream Cheese elevates the traditional monkey bread to new heights with its creamy, cheesy surprise in the center of each piece. The blend of garlic and herbs creates a wonderful aroma that fills your kitchen, enticing everyone to the table. This recipe is perfect for gatherings, as it encourages sharing and enjoyment among guests. Serve it warm for a gooey and delicious experience that combines the fun of pull-apart bread with the richness of cream cheese, making it an unforgettable addition to any meal!

Sweet Garlic Monkey Bread with Honey Glaze

Sweet Garlic Monkey Bread with Honey Glaze offers an intriguing combination of savory and sweet that’s sure to surprise and delight your taste buds. The infusion of garlic and honey creates a harmonious balance that elevates this dish to something truly special. This recipe is perfect for brunch or as a sweet treat at any gathering, showcasing how garlic can shine in a dessert-style bread.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1/4 cup honey
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup chopped nuts (such as walnuts or pecans, optional)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a small bowl, whisk together melted butter, minced garlic, honey, cinnamon, and salt until combined.
3. Cut each biscuit into quarters and toss them in the honey garlic mixture until fully coated.
4. Layer half of the coated dough pieces in the bundt pan, sprinkling half of the brown sugar and nuts (if using) on top.
5. Add the remaining dough pieces and top with the rest of the brown sugar and nuts.
6. Drizzle any remaining honey garlic mixture over the top.
7. Bake for 25-30 minutes, until golden brown and cooked through.
8. Let cool for a few minutes before inverting onto a serving platter. Dust with powdered sugar before serving.

Sweet Garlic Monkey Bread with Honey Glaze is an innovative take on traditional monkey bread that marries the savory notes of garlic with the sweet essence of honey and cinnamon. This dish is not only visually appealing with its caramelized exterior but also provides an exciting flavor profile that guests won’t soon forget. It’s perfect for brunch or as a unique dessert, and the aroma while baking is sure to draw everyone into the kitchen. Serve it warm for the best experience, and watch as everyone enjoys pulling apart each sweet, sticky piece!

Garlic and Cheddar Monkey Bread

Garlic and Cheddar Monkey Bread combines the rich flavors of sharp cheddar cheese and aromatic garlic, making it a cheesy and savory treat that’s perfect for any occasion. This recipe is especially great for cheese lovers, as the melted cheddar creates a gooey, irresistible texture that pairs beautifully with the fluffy biscuit dough. It’s a fantastic appetizer or side dish that will impress at gatherings, parties, or even as a comforting snack.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded sharp cheddar cheese
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a bowl, mix melted butter, minced garlic, dried parsley, salt, and pepper.
3. Cut each biscuit into quarters and toss them in the garlic mixture until fully coated.
4. Layer half of the coated dough pieces in the bundt pan, then sprinkle half of the cheddar cheese on top.
5. Add the remaining dough pieces and top with the rest of the cheese.
6. Drizzle any leftover garlic butter mixture over the top.
7. Bake for 25-30 minutes, until golden brown and cooked through.
8. Allow to cool for a few minutes before inverting onto a serving platter. Garnish with fresh parsley if desired.

Garlic and Cheddar Monkey Bread is a decadent and savory dish that is perfect for any cheese lover. The combination of gooey cheddar and fragrant garlic creates a mouthwatering experience that will have everyone reaching for more. This monkey bread is ideal for serving at parties, game days, or family gatherings, where it can serve as an appetizer or a side dish. Its pull-apart nature makes it easy to share, and each bite is packed with cheesy goodness. Enjoy it fresh from the oven for the ultimate comfort food experience that is sure to satisfy!

Garlic Parmesan Monkey Bread Bites

Garlic Parmesan Monkey Bread Bites are a perfect finger food for any gathering. The delightful combination of buttery garlic and rich Parmesan cheese creates a savory treat that is both flavorful and easy to share. These bite-sized pieces are great for parties, game days, or as an indulgent appetizer. Each bite promises a burst of cheesy goodness and the comforting warmth of freshly baked bread, making it a crowd-pleaser that will disappear quickly.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 5 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
2. In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and pepper.
3. Cut each biscuit into quarters and toss them in the garlic butter mixture until well coated.
4. Layer a few pieces of the coated biscuit dough into each muffin cup, then sprinkle generously with grated Parmesan cheese.
5. Fill each cup to the top, pressing down gently to pack the dough.
6. Bake for 12-15 minutes or until golden brown and cooked through.
7. Allow to cool for a few minutes, then use a fork to carefully lift the monkey bread bites from the muffin tin. Garnish with fresh parsley before serving.

Garlic Parmesan Monkey Bread Bites deliver a burst of flavor in each small package, making them an irresistible appetizer. The combination of crispy, buttery outsides and soft, cheesy insides is a delightful experience that guests will love. Whether served at a casual gathering or a formal dinner, these bites are sure to impress. Plus, their size makes them perfect for sharing—or keeping all to yourself! Serve them warm for a comforting treat that pairs perfectly with marinara sauce for dipping or a fresh salad for a lighter option.

Garlic Spinach Monkey Bread

Garlic Spinach Monkey Bread is a healthy and vibrant twist on the classic recipe, incorporating fresh spinach for added nutrients and flavor. The earthy taste of spinach pairs wonderfully with the garlicky goodness, making it an excellent choice for those looking to incorporate more greens into their diet. This dish is perfect for brunch, as a side for dinner, or even as a light lunch option, ensuring you can enjoy the delightful taste of monkey bread without the guilt.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon red pepper flakes (optional)
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a skillet over medium heat, melt 1 tablespoon of butter and sauté the minced garlic until fragrant. Add the chopped spinach and cook until wilted. Season with salt, pepper, and red pepper flakes if using. Remove from heat and let cool.
3. In a bowl, mix the remaining melted butter with the biscuit dough pieces, tossing until fully coated.
4. Layer half of the coated biscuit pieces in the bundt pan, then spread the sautéed spinach mixture over them. Sprinkle half of the mozzarella cheese on top.
5. Add the remaining biscuit pieces and top with the rest of the cheese.
6. Bake for 25-30 minutes, until golden brown and cooked through.
7. Let cool for a few minutes before inverting onto a serving platter. Garnish with fresh basil.

Garlic Spinach Monkey Bread is a delicious way to enjoy a classic dish while adding a touch of healthiness. The combination of garlic and fresh spinach not only offers vibrant flavors but also packs a nutritional punch, making this recipe a great option for those looking to balance indulgence with healthy eating. This monkey bread is versatile enough to serve as a hearty side dish or a standalone lunch option, and it’s bound to be a hit with both adults and kids. Enjoy it warm, and watch it disappear from your table!

Garlic Bacon Monkey Bread

Garlic Bacon Monkey Bread takes the beloved classic to a whole new level by adding crispy bacon for a smoky, savory twist. This recipe is ideal for brunch or any meal where you want to impress your guests with a unique and flavorful dish. The combination of garlic and bacon creates a mouthwatering aroma, while the pull-apart bread offers a delightful texture that’s hard to resist. Perfect for bacon lovers, this monkey bread is sure to become a favorite.

Ingredients:

• 2 cans (16 oz each) refrigerated biscuit dough
• 1/2 cup unsalted butter, melted
• 5 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 8 slices of cooked bacon, chopped
• 1 cup shredded cheddar cheese
• Fresh chives for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bundt pan.
2. In a bowl, mix the melted butter, minced garlic, smoked paprika, salt, and pepper until well combined.
3. Cut each biscuit into quarters and toss them in the garlic mixture until coated.
4. Layer half of the coated biscuit pieces in the bundt pan, followed by half of the chopped bacon and half of the cheddar cheese.
5. Add the remaining biscuit pieces and top with the remaining bacon and cheese.
6. Drizzle any leftover garlic butter mixture over the top.
7. Bake for 25-30 minutes or until golden brown and fully cooked.
8. Allow to cool for a few minutes before inverting onto a serving platter. Garnish with fresh chives.

Garlic Bacon Monkey Bread is the ultimate comfort food, combining savory garlic with the rich flavor of crispy bacon. This recipe is perfect for brunch gatherings or as a decadent appetizer that will tantalize your guests’ taste buds. The gooey, cheesy layers mingled with the salty crunch of bacon create an unforgettable dish that is sure to impress. Serve it warm and let everyone enjoy pulling apart the flavorful pieces—it’s a fun and delicious way to share a meal that brings everyone together!

Note: More recipes are coming soon!