25+ Mouthwatering Garlic Naan Bread Chicken Recipes to Love

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Welcome to the ultimate collection of garlic naan bread chicken recipes!

If you’re a fan of rich, flavorful dishes that combine the comforting essence of bread with the savory goodness of chicken, you’re in for a treat.

Garlic naan, with its warm, pillowy texture and aromatic flavor, is the perfect companion for a variety of chicken dishes.

Whether you’re craving something classic like Chicken Tikka Masala or looking for a unique twist with Garlic Naan Chicken Stir-Fry, this compilation has something for everyone.

Naan has a special place in many cuisines, particularly in Indian and Middle Eastern cooking.

Its versatility allows it to be paired with a wide array of sauces, spices, and proteins, making it an ideal base for a variety of meals.

In this article, we’ll explore over 25 delicious garlic naan bread chicken recipes that are sure to tantalize your taste buds and elevate your culinary adventures.

From easy weeknight dinners to impressive dishes for entertaining guests, these recipes will inspire you to get creative in the kitchen.

So grab your garlic naan and let’s dive into the flavorful world of chicken recipes that are sure to become favorites in your household!

25+ Mouthwatering Garlic Naan Bread Chicken Recipes to Love

In conclusion, garlic naan bread is more than just a side dish; it can be transformed into the star of your meal when paired with the right chicken recipe.

The delightful combination of tender chicken and aromatic garlic naan not only elevates your dining experience but also introduces an array of flavors that will impress your family and friends.

With over 25 recipes to choose from, you’ll never run out of ideas to satisfy your cravings and keep your meals exciting.

Whether you’re in the mood for a creamy curry, a spicy stir-fry, or a classic bake, these garlic naan chicken recipes offer something for everyone.

As you explore each recipe, feel free to get creative with ingredients and spices, personalizing them to suit your taste.

We hope this collection inspires you to bring the warmth of garlic naan and the heartiness of chicken to your table time and time again.

Garlic Naan Chicken Tikka Wraps

This recipe combines the smoky, spiced flavors of chicken tikka with soft, buttery garlic naan, creating a delicious wrap that is perfect for lunch or dinner. The marinated chicken is grilled to perfection and wrapped in warm naan with fresh vegetables and a tangy yogurt sauce. It’s an easy and satisfying meal that packs a punch of flavor.

Ingredients:

  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp tikka masala spice blend
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • Salt, to taste
  • 4 garlic naan breads
  • 1 cup mixed salad greens
  • 1 small cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • ½ cup red onion, thinly sliced
  • ½ cup plain Greek yogurt
  • 1 tbsp lemon juice
  • Fresh cilantro, for garnish

Instructions:

  1. Marinate the Chicken: In a large bowl, combine yogurt, tikka masala, minced garlic, ginger, and salt. Add chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
  2. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Thread marinated chicken onto skewers and grill for 8-10 minutes, turning occasionally until cooked through.
  3. Prepare the Sauce: In a small bowl, mix Greek yogurt with lemon juice. Season with salt to taste.
  4. Assemble the Wraps: Warm the garlic naan in a skillet or microwave. Spread a generous amount of the yogurt sauce on each naan. Top with grilled chicken, salad greens, cucumber, tomatoes, and red onion.
  5. Wrap and Serve: Roll the naan tightly to form a wrap, securing with a toothpick if necessary. Garnish with fresh cilantro and serve immediately.

Garlic naan chicken tikka wraps offer a perfect blend of flavors and textures. The marinated chicken is juicy and tender, complemented by the crunch of fresh vegetables. This recipe not only satisfies hunger but also provides a vibrant and colorful meal that can be enjoyed any day of the week. Plus, the use of garlic naan elevates the dish, making it a fantastic option for gatherings or a casual family dinner.

Chicken Garlic Naan Pizza

Transform your regular pizza night with this unique chicken garlic naan pizza. Using naan as a base, this recipe is quick to prepare and packed with flavor. Topped with seasoned chicken, fresh vegetables, and gooey cheese, it’s an effortless way to enjoy pizza with an Indian twist. Perfect for a weeknight meal or a fun appetizer for a gathering.

Ingredients:

  • 2 garlic naan breads
  • 1 lb boneless, skinless chicken breasts, diced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 cup marinara sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup bell peppers, sliced
  • ½ cup red onion, sliced
  • Fresh basil, for garnish

Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add diced chicken, garlic powder, paprika, salt, and pepper. Cook until the chicken is golden and cooked through, about 8-10 minutes.
  3. Assemble the Pizzas: Place the garlic naan on a baking sheet. Spread a layer of marinara sauce on each naan. Top with cooked chicken, sliced bell peppers, and red onion. Sprinkle with mozzarella cheese.
  4. Bake: Place the pizzas in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden.
  5. Serve: Remove from the oven, garnish with fresh basil, and slice into pieces.

Chicken garlic naan pizza is a delightful twist on traditional pizza that everyone will love. The naan crust is soft and chewy, while the toppings provide a burst of flavor with each bite. This recipe is not only quick to prepare but also allows for creativity; feel free to experiment with different toppings or sauces. It’s an easy meal that will impress your family or guests, proving that pizza can be versatile and fun!

Spicy Garlic Naan Chicken Curry

This spicy garlic naan chicken curry is a comforting dish that combines tender chicken pieces simmered in a rich and flavorful sauce, served alongside warm garlic naan. The blend of spices and garlic creates an aromatic experience that will tantalize your taste buds. Ideal for a cozy dinner, this recipe is perfect for those looking to warm up with something hearty and satisfying.

Ingredients:

  • 1 lb boneless chicken thighs, cut into chunks
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 2 tsp garam masala
  • 1 tsp turmeric
  • 1 tsp cumin
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tbsp chili powder (adjust for spice level)
  • Salt, to taste
  • 4 garlic naan breads
  • Fresh cilantro, for garnish

Instructions:

  1. Sauté Aromatics: In a large pot, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and grated ginger, cooking for another minute.
  2. Add Spices and Chicken: Add garam masala, turmeric, cumin, chili powder, and salt. Cook for 1-2 minutes until fragrant. Add chicken pieces and stir to coat them in the spices.
  3. Simmer the Curry: Pour in coconut milk and chicken broth. Bring the mixture to a simmer, cover, and let it cook for 20-25 minutes, or until the chicken is cooked through and tender.
  4. Serve with Naan: Warm the garlic naan in a skillet or microwave. Serve the curry over the naan, garnished with fresh cilantro.

Spicy garlic naan chicken curry is a delightful meal that brings warmth and satisfaction. The combination of spices, coconut milk, and tender chicken creates a luscious sauce that pairs perfectly with the soft garlic naan, allowing you to soak up every delicious drop. This dish is not only comforting but also easy to make, making it an excellent choice for weeknight dinners or special occasions. Enjoy the bold flavors and the delightful experience of dipping naan into this hearty curry.

Garlic Naan Chicken Kebab Bowls

Garlic naan chicken kebab bowls offer a fun and hearty way to enjoy the bold flavors of kebabs without the fuss of skewering. Marinated chicken is grilled and served over a bed of fresh salad, fragrant rice, or quinoa, with warm garlic naan on the side. This dish is colorful, nutritious, and perfect for meal prep or a quick weeknight dinner.

Ingredients:

  • 1 lb boneless chicken breasts, cut into cubes
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 3 cloves garlic, minced
  • 2 tsp cumin
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 4 garlic naan breads
  • 2 cups cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • Fresh parsley or cilantro, for garnish

Instructions:

  1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, minced garlic, cumin, paprika, salt, and pepper. Add chicken cubes and toss to coat. Cover and refrigerate for at least 1 hour or overnight.
  2. Cook the Chicken: Preheat a grill or grill pan over medium heat. Thread marinated chicken onto skewers and grill for about 10-12 minutes, turning occasionally, until cooked through.
  3. Prepare the Bowls: While the chicken cooks, prepare your bowls. Divide cooked rice or quinoa among serving bowls. Top with cherry tomatoes, cucumber, and bell pepper.
  4. Assemble: Place grilled chicken on top of the salad and rice. Serve warm garlic naan on the side.
  5. Garnish and Serve: Garnish with fresh parsley or cilantro and a drizzle of lemon juice, if desired.

Garlic naan chicken kebab bowls are not only visually appealing but also packed with flavor and nutrition. The marinated chicken is juicy and aromatic, while the fresh vegetables add crunch and color. This recipe is perfect for customizable meal prep; feel free to swap out vegetables or grains to suit your preferences. Enjoy these bowls as a satisfying lunch or dinner that brings together the best of grilled kebabs and the comforting appeal of garlic naan.

Creamy Garlic Naan Chicken Alfredo

Take a classic Italian dish and give it an Indian twist with this creamy garlic naan chicken Alfredo. The rich and cheesy Alfredo sauce complements the flavors of garlic naan, making for a unique and indulgent meal. This dish is perfect for a date night or a cozy family dinner, as it combines comfort food with exotic flavors.

Ingredients:

  • 1 lb boneless chicken breast, sliced
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 1 tsp Italian seasoning
  • 4 garlic naan breads
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add sliced chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
  2. Make the Sauce: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer. Reduce heat and whisk in Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning.
  3. Combine: Return cooked chicken to the skillet, stirring to coat in the sauce. Let simmer for 2-3 minutes.
  4. Warm the Naan: Warm the garlic naan in the oven or on a skillet.
  5. Serve: Serve the creamy chicken Alfredo over garlic naan and garnish with fresh parsley.

Creamy garlic naan chicken Alfredo is a delightful fusion of Italian and Indian cuisines that will leave you craving more. The tender chicken and luscious sauce create a comforting dish, while the garlic naan serves as a perfect vessel for soaking up the flavors. This recipe is a fantastic way to impress guests or simply enjoy a special meal at home. It’s creamy, satisfying, and offers a delicious alternative to traditional pasta dishes.

Garlic Naan Chicken Fajitas

Garlic naan chicken fajitas bring a flavorful twist to your taco night. Marinated chicken is sautéed with colorful bell peppers and onions, then served in warm garlic naan for a unique and delicious meal. This recipe is quick to prepare, making it an excellent choice for busy weeknights or casual gatherings with friends and family.

Ingredients:

  • 1 lb boneless chicken thighs, sliced
  • 2 tbsp olive oil
  • 1 bell pepper (any color), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper, to taste
  • 4 garlic naan breads
  • Sour cream and salsa, for serving
  • Fresh cilantro, for garnish

Instructions:

  1. Marinate the Chicken: In a bowl, mix olive oil, minced garlic, cumin, chili powder, salt, and pepper. Add chicken slices and toss to coat. Let marinate for 15-30 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add marinated chicken and cook for 5-7 minutes, until browned and cooked through. Add sliced bell pepper and onion, cooking for an additional 3-4 minutes until softened.
  3. Warm the Naan: While the chicken and vegetables are cooking, warm the garlic naan in a separate skillet or microwave.
  4. Assemble the Fajitas: Serve the chicken and vegetable mixture inside warm garlic naan. Add sour cream and salsa on top.
  5. Garnish and Serve: Garnish with fresh cilantro and enjoy your fajitas.

Garlic naan chicken fajitas offer a delightful and unexpected twist on a beloved classic. The marinated chicken, combined with the vibrant flavors of sautéed peppers and onions, creates a colorful and satisfying meal. Using garlic naan instead of traditional tortillas adds a unique flavor and texture that enhances the overall dish. Perfect for sharing, these fajitas are sure to be a hit at any gathering or family dinner, making them a fun and flavorful way to enjoy a night in.

Garlic Naan Chicken Tikka Masala

Garlic naan chicken tikka masala is a rich and creamy dish that blends the bold spices of Indian cuisine with the soft, buttery goodness of garlic naan. The marinated chicken is grilled and then simmered in a flavorful tomato-based sauce, making this dish perfect for serving at gatherings or enjoying a comforting meal at home. Paired with garlic naan, this dish is sure to impress!

Ingredients:

  • 1 lb boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced
  • 2 tsp garam masala
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • Salt, to taste
  • 2 tbsp vegetable oil
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 4 garlic naan breads
  • Fresh cilantro, for garnish

Instructions:

  1. Marinate the Chicken: In a large bowl, combine yogurt, lemon juice, minced garlic, garam masala, cumin, coriander, paprika, and salt. Add the chicken pieces and mix well. Cover and marinate in the refrigerator for at least 1 hour or overnight.
  2. Cook the Chicken: Preheat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 5-7 minutes until cooked through and slightly charred. Set aside.
  3. Make the Sauce: In a large skillet, heat vegetable oil over medium heat. Add crushed tomatoes and simmer for about 5 minutes. Stir in heavy cream and return the grilled chicken to the skillet. Simmer for another 10 minutes, allowing the flavors to meld.
  4. Warm the Naan: While the sauce simmers, warm the garlic naan in the oven or on a skillet.
  5. Serve: Serve the chicken tikka masala over a bed of garlic naan and garnish with fresh cilantro.

Garlic naan chicken tikka masala is a wonderful fusion of flavors that makes for an unforgettable dining experience. The marinated chicken, grilled to perfection, absorbs the rich, creamy sauce, creating a dish that’s both comforting and indulgent. This recipe pairs beautifully with garlic naan, allowing you to soak up every last drop of the delicious sauce. Whether it’s a special occasion or just a weeknight dinner, this dish will surely satisfy your cravings for bold, vibrant flavors.

Garlic Naan Chicken Caesar Wraps

Transform your traditional Caesar salad into a delightful wrap using garlic naan and grilled chicken. These garlic naan chicken Caesar wraps are filled with crisp romaine lettuce, creamy dressing, and grilled chicken, making them a satisfying and portable meal option. Perfect for lunches or quick dinners, they combine classic flavors with a unique twist.

Ingredients:

  • 1 lb boneless chicken breast, grilled and sliced
  • 4 garlic naan breads
  • 4 cups romaine lettuce, chopped
  • 1 cup Caesar dressing
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup croutons (optional)
  • Fresh lemon wedges, for serving

Instructions:

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper and grill them until fully cooked, about 6-8 minutes per side. Let rest before slicing.
  2. Assemble the Wraps: Lay out garlic naan breads on a clean surface. Spread a generous amount of Caesar dressing on each naan.
  3. Add Fillings: Top with chopped romaine lettuce, sliced grilled chicken, grated Parmesan cheese, and croutons, if desired.
  4. Wrap It Up: Roll the naan tightly, starting from one edge, to create a wrap. You can secure it with a toothpick if needed.
  5. Serve: Serve the wraps with fresh lemon wedges on the side for squeezing over the top.

Garlic naan chicken Caesar wraps are a fresh and flavorful twist on a classic dish, making them perfect for anyone looking to enjoy a hearty meal without the fuss. The creamy Caesar dressing complements the tender grilled chicken and crunchy lettuce, all enveloped in the soft, garlicky naan. These wraps are not only easy to make but also convenient for on-the-go meals, ensuring you can enjoy a satisfying dish no matter where you are. Whether for lunch, dinner, or a picnic, these wraps will be a hit with family and friends alike.

Spicy Garlic Naan Chicken Stir-Fry

Spicy garlic naan chicken stir-fry is a vibrant and fast dish that combines marinated chicken, fresh vegetables, and garlic naan for a complete meal. The stir-fry technique ensures that all the ingredients are cooked quickly while retaining their flavors and textures. This dish is perfect for those busy weeknights when you want something healthy and satisfying without spending hours in the kitchen.

Ingredients:

  • 1 lb boneless chicken breast, sliced
  • 2 tbsp soy sauce
  • 1 tbsp Sriracha or chili sauce (adjust to taste)
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tbsp vegetable oil
  • 4 garlic naan breads
  • Fresh green onions, sliced, for garnish

Instructions:

  1. Marinate the Chicken: In a bowl, mix sliced chicken with soy sauce, Sriracha, minced garlic, and ginger. Allow to marinate for at least 15 minutes.
  2. Stir-Fry the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry for 5-7 minutes until cooked through. Remove chicken and set aside.
  3. Cook the Vegetables: In the same skillet, add bell pepper, broccoli, and carrot. Stir-fry for about 4-5 minutes until the vegetables are tender-crisp.
  4. Combine and Heat the Naan: Return the chicken to the skillet and mix well. Cook for an additional 2 minutes to heat through. Meanwhile, warm the garlic naan.
  5. Serve: Serve the stir-fry alongside the garlic naan and garnish with sliced green onions.

Spicy garlic naan chicken stir-fry is a delightful way to enjoy a medley of flavors and textures in a quick and easy meal. The combination of tender chicken and crisp vegetables, paired with the aromatic garlic naan, makes for a satisfying dinner option that doesn’t skimp on taste. This recipe is versatile, allowing you to swap in your favorite vegetables or adjust the spice level to suit your preference. It’s an excellent choice for busy families or anyone looking for a wholesome meal that can be prepared in no time. Enjoy this stir-fry as a vibrant centerpiece for your next weeknight dinner!

Garlic Naan Chicken Shawarma

Garlic naan chicken shawarma combines the aromatic spices of Middle Eastern cuisine with the soft, flavorful garlic naan bread. Marinated chicken is cooked to perfection, then sliced and served with fresh toppings, making it a delightful and satisfying meal. Perfect for a casual dinner or a fun gathering with friends, this dish offers a unique twist on traditional shawarma.

Ingredients:

  • 1 lb boneless chicken thighs, sliced
  • 1/4 cup olive oil
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper, to taste
  • 4 garlic naan breads
  • 1 cup lettuce, chopped
  • 1 tomato, diced
  • 1/2 cucumber, diced
  • 1/4 cup tahini sauce (or garlic sauce)

Instructions:

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper. Add the sliced chicken and toss to coat. Marinate for at least 1 hour, preferably overnight.
  2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes until cooked through and slightly charred. Remove from heat and let rest for a few minutes before slicing.
  3. Warm the Naan: While the chicken rests, warm the garlic naan in the oven or on a skillet.
  4. Assemble the Shawarma: On each naan, layer the sliced chicken, chopped lettuce, diced tomato, and cucumber. Drizzle with tahini sauce.
  5. Serve: Serve immediately, folding the naan like a wrap or open-faced.

Garlic naan chicken shawarma is a flavorful dish that transports you to the vibrant streets of the Middle East with each bite. The marinated chicken, infused with aromatic spices, pairs perfectly with the fresh vegetables and creamy tahini sauce. Using garlic naan as a base not only adds a delightful flavor but also enhances the overall texture of the meal. This recipe is a fantastic option for anyone seeking a quick and satisfying dinner that’s both nutritious and delicious. Enjoy it with friends and family for a casual gathering, or simply relish it as a comforting meal at home.

Garlic Naan Chicken Fajitas

Garlic naan chicken fajitas blend the zesty flavors of traditional Mexican cuisine with the soft, garlicky goodness of naan. This recipe features marinated chicken strips sautéed with colorful bell peppers and onions, all wrapped in warm garlic naan. It’s a fun and delicious way to enjoy fajitas, perfect for a quick weeknight meal or a festive gathering.

Ingredients:

  • 1 lb boneless chicken breasts, sliced into strips
  • 1/4 cup lime juice
  • 2 tbsp olive oil
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper, to taste
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 4 garlic naan breads
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions:

  1. Marinate the Chicken: In a bowl, combine lime juice, olive oil, chili powder, cumin, smoked paprika, salt, and pepper. Add the chicken strips and toss to coat. Allow to marinate for at least 30 minutes.
  2. Cook the Chicken and Vegetables: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until no longer pink. Add the sliced bell peppers and onion, cooking for an additional 4-5 minutes until the vegetables are tender.
  3. Warm the Naan: While the chicken and vegetables are cooking, warm the garlic naan in the oven or on a skillet.
  4. Assemble the Fajitas: Serve the chicken and vegetable mixture on the garlic naan, garnished with fresh cilantro.
  5. Serve: Offer lime wedges on the side for squeezing over the top.

Garlic naan chicken fajitas provide a delightful twist on a classic dish, merging the vibrant flavors of fajitas with the soft texture of garlic naan. The marinated chicken, combined with sautéed bell peppers and onions, creates a colorful and satisfying meal. This recipe is perfect for those seeking a fun, interactive dinner option, where everyone can customize their naan with their favorite toppings. Ideal for family dinners or gatherings with friends, these fajitas bring a touch of excitement to your table. Enjoy the bold flavors and unique presentation that this recipe offers!

Garlic Naan Chicken Alfredo Bake

Garlic naan chicken Alfredo bake is a creamy, comforting dish that marries Italian flavors with the warmth of garlic naan. This recipe features tender chicken, pasta, and a rich Alfredo sauce, all baked together and served on a base of garlic naan. It’s a great option for a hearty meal that the whole family will love, providing a delicious and satisfying experience.

Ingredients:

  • 1 lb boneless chicken breast, cooked and diced
  • 8 oz penne pasta
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 4 cloves garlic, minced
  • 1/2 tsp Italian seasoning
  • Salt and pepper, to taste
  • 4 garlic naan breads
  • Fresh parsley, for garnish

Instructions:

  1. Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the penne pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Sauce: In a large saucepan over medium heat, combine heavy cream, minced garlic, Italian seasoning, salt, and pepper. Cook for about 5 minutes until slightly thickened. Stir in Parmesan cheese until melted and combined.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, diced chicken, and Alfredo sauce. Mix well.
  4. Assemble the Bake: Place the garlic naan on the bottom of a baking dish. Pour the chicken Alfredo mixture over the naan, then top with shredded mozzarella cheese.
  5. Bake: Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
  6. Serve: Garnish with fresh parsley before serving.

Garlic naan chicken Alfredo bake is a comforting and indulgent meal that’s perfect for family dinners or entertaining guests. The combination of creamy Alfredo sauce, tender chicken, and pasta creates a rich and satisfying dish, while the garlic naan serves as a delicious base that absorbs all the flavors. This recipe not only offers a unique twist on traditional Alfredo but also showcases the versatility of garlic naan. It’s a wonderful way to bring together different culinary influences, making for a memorable dining experience. Enjoy this hearty bake with a side salad for a complete meal that will leave everyone asking for seconds!

Garlic Naan Chicken Tikka Masala

Garlic naan chicken tikka masala is a rich and creamy dish that brings together the bold flavors of Indian cuisine with the softness of garlic naan. Tender pieces of chicken are marinated in a spiced yogurt mixture, grilled, and then simmered in a luscious tomato-based sauce. Served alongside warm garlic naan, this dish is perfect for an exotic dinner that will impress your family or guests.

Ingredients:

  • 1 lb boneless chicken breast, cut into cubes
  • 1 cup plain yogurt
  • 2 tbsp lemon juice
  • 4 cloves garlic, minced
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp paprika
  • Salt and pepper, to taste
  • 1 tbsp vegetable oil
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 4 garlic naan breads
  • Fresh cilantro, for garnish

Instructions:

  1. Marinate the Chicken: In a bowl, mix yogurt, lemon juice, minced garlic, garam masala, cumin, coriander, paprika, salt, and pepper. Add the chicken cubes, coating them well. Cover and marinate for at least 1 hour, preferably overnight.
  2. Cook the Chicken: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken for about 8-10 minutes until cooked through. Remove and set aside.
  3. Prepare the Sauce: In a large saucepan, heat vegetable oil over medium heat. Add crushed tomatoes and simmer for 5 minutes. Stir in heavy cream and season with salt and pepper. Cook for an additional 5 minutes.
  4. Combine Chicken and Sauce: Add the cooked chicken to the sauce, stirring to combine. Simmer for another 5-10 minutes, allowing the flavors to meld.
  5. Warm the Naan: While the chicken tikka masala simmers, warm the garlic naan in the oven or on a skillet.
  6. Serve: Serve the chicken tikka masala over the garlic naan, garnished with fresh cilantro.

Garlic naan chicken tikka masala is a sumptuous and flavorful dish that brings the vibrant tastes of Indian cuisine to your table. The marinated chicken, infused with aromatic spices, pairs beautifully with the creamy tomato sauce, making each bite a delightful experience. Serving it over garlic naan not only enhances the flavors but also provides a perfect vessel for scooping up the rich sauce. This dish is ideal for special occasions or cozy family dinners, and it’s guaranteed to impress your guests with its bold flavors and stunning presentation. Enjoy it with a side of basmati rice or a fresh salad for a complete meal.

Garlic Naan Chicken Parmesan

Garlic naan chicken Parmesan is a creative take on the classic Italian dish, using garlic naan as a flavorful base. Tender chicken breasts are breaded, baked, and topped with marinara sauce and melted cheese, all served on warm garlic naan. This recipe combines comfort food with a unique twist, making it a delightful option for family dinners or casual gatherings.

Ingredients:

  • 1 lb boneless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1 egg, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 4 garlic naan breads
  • Fresh basil, for garnish

Instructions:

  1. Prepare the Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and pepper. Dip each piece in the beaten egg, then coat with a mixture of breadcrumbs, Parmesan cheese, and Italian seasoning.
  2. Bake the Chicken: Place the breaded chicken breasts on a baking sheet and bake for 20-25 minutes until golden brown and cooked through.
  3. Add Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce over each piece. Top with shredded mozzarella cheese. Return to the oven and bake for an additional 5-7 minutes until the cheese is bubbly and golden.
  4. Warm the Naan: While the chicken is baking, warm the garlic naan in the oven or on a skillet.
  5. Serve: Place each piece of chicken on a garlic naan, garnished with fresh basil.

Garlic naan chicken Parmesan offers a delicious and inventive spin on a beloved Italian classic. The crispy, cheesy chicken pairs wonderfully with the aromatic garlic naan, creating a satisfying meal that balances texture and flavor. This recipe is perfect for busy weeknights or gatherings, as it’s both easy to prepare and sure to please a crowd. Serve it alongside a fresh garden salad or some sautéed vegetables to complete the meal, and enjoy the delightful fusion of Italian and Indian flavors in every bite!

Garlic Naan Chicken Stir-Fry

Garlic naan chicken stir-fry is a quick and healthy meal that combines tender chicken, colorful vegetables, and a savory sauce, all served on a base of warm garlic naan. This recipe is perfect for busy weeknights when you want a flavorful meal without spending too much time in the kitchen. The garlic naan adds a unique twist, making it a satisfying option for the whole family.

Ingredients:

  • 1 lb boneless chicken breast, sliced into thin strips
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, minced
  • 4 cloves garlic, minced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, snap peas)
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 4 garlic naan breads
  • Sesame seeds, for garnish
  • Green onions, for garnish

Instructions:

  1. Marinate the Chicken: In a bowl, combine chicken strips with soy sauce, sesame oil, minced ginger, and half of the minced garlic. Let marinate for 15-20 minutes.
  2. Stir-Fry the Chicken: Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
  3. Cook the Vegetables: In the same skillet, add the mixed vegetables and the remaining garlic. Stir-fry for 3-4 minutes until tender-crisp.
  4. Combine and Sauce: Return the chicken to the skillet. Add honey and rice vinegar, stirring to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
  5. Warm the Naan: While the stir-fry is finishing, warm the garlic naan in the oven or on a skillet.
  6. Serve: Serve the chicken stir-fry over the garlic naan, garnished with sesame seeds and sliced green onions.

Garlic naan chicken stir-fry is a vibrant and wholesome dish that brings together the best of Asian-inspired flavors with the comforting appeal of garlic naan. The quick cooking method retains the freshness of the vegetables while infusing the chicken with rich flavors from the marinade. This recipe is an excellent choice for those looking for a nutritious meal that can be prepared in under 30 minutes. It’s perfect for busy families, offering both convenience and taste in every bite. Pair it with a side of steamed rice or a fresh salad for a complete and satisfying dinner. Enjoy the fusion of flavors and the delightful texture that garlic naan brings to this quick stir-fry!

Note: More recipes are coming soon!