25+ Delightful Garlic Onion Cheese Bread Recipes You’ll Love

Garlic, onion, and cheese—three ingredients that, when combined, create a symphony of flavors that are hard to resist.

From savory loaves to cheesy swirls, these ingredients elevate bread to a whole new level, making it an irresistible addition to any meal.

In this article, we’ve curated over 25 delectable garlic onion cheese bread recipes that are perfect for any occasion, whether you’re hosting a dinner party, preparing for a cozy family meal, or simply craving something delicious.

These recipes are versatile, easy to follow, and packed with flavor, ensuring that your kitchen will be filled with mouthwatering aromas as you bake.

So grab your apron, and let’s dive into the world of garlic onion cheese bread that will tantalize your taste buds and impress your guests!

25+ Delightful Garlic Onion Cheese Bread Recipes You’ll Love

With these 25+ garlic onion cheese bread recipes, you have a treasure trove of ideas to explore and enjoy.

Each recipe brings a unique twist to the classic combination of garlic, onion, and cheese, ensuring that there’s something for everyone.

Whether you prefer soft and fluffy rolls, crusty loaves, or cheesy swirls, you’re bound to find a new favorite in this collection.

Baking bread can be a therapeutic and rewarding experience, and sharing these delightful creations with friends and family will make every meal special.

So, embrace the wonderful world of garlic onion cheese bread, and get ready to fill your home with irresistible aromas and flavors!

Garlic Onion Cheese Bread with Herbs

This Garlic Onion Cheese Bread combines the aromatic flavors of roasted garlic and caramelized onions with gooey melted cheese. Topped with fresh herbs, this bread makes for an irresistible appetizer or side dish. Perfect for pairing with soups or serving at parties, its rich, savory flavor profile is sure to impress your guests.

Ingredients:

• 1 large loaf of crusty bread (such as French or Italian)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1 head of garlic
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Optional: Red pepper flakes for heat

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
3. In a skillet, heat olive oil over medium heat. Add the sliced onion and cook until caramelized, about 15-20 minutes. Season with salt and pepper.
4. In a mixing bowl, combine the roasted garlic (squeezed out of the skin), cream cheese, mozzarella, cheddar, parsley, thyme, and caramelized onions. Mix until well combined.
5. Slice the bread horizontally and spread the cheese mixture generously inside. Wrap in foil and bake for 15 minutes.
6. Unwrap and bake for an additional 10 minutes until the cheese is bubbly and the bread is golden.
7. Remove from the oven, slice, and serve warm.

This Garlic Onion Cheese Bread is a comforting and delicious addition to any meal. The combination of roasted garlic and caramelized onions creates a depth of flavor that pairs beautifully with the melty cheeses. Serve it warm as a side dish or as a tasty appetizer at gatherings; it’s sure to become a favorite among family and friends. The fresh herbs elevate the dish, making it not only delicious but also visually appealing, ensuring it steals the spotlight at your table.

Cheesy Garlic Onion Pull-Apart Bread

This Cheesy Garlic Onion Pull-Apart Bread is a fun and interactive dish that everyone will love. Each piece pulls apart easily, revealing a gooey cheese and flavorful garlic onion filling. Perfect for gatherings or as a snack while watching a game, this recipe will satisfy all cheese lovers.

Ingredients:

• 1 round sourdough loaf
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup cream cheese, softened
• 4 cloves garlic, minced
• 1 large onion, finely diced
• 1/4 cup unsalted butter, melted
• 1 tablespoon fresh chives, chopped
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, melt the butter over medium heat. Add the diced onion and cook until soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
3. In a mixing bowl, combine the cooked onions and garlic with mozzarella, Parmesan, cream cheese, chives, oregano, salt, and pepper. Mix until well combined.
4. Carefully cut the sourdough loaf into a checkerboard pattern, ensuring not to cut all the way through.
5. Stuff the cheese mixture into the cuts of the bread, ensuring an even distribution.
6. Wrap the loaf in aluminum foil and bake for 15-20 minutes. Unwrap and bake for another 10-15 minutes until the cheese is melted and bubbly.
7. Remove from the oven, let it cool for a few minutes, then serve warm.

This Cheesy Garlic Onion Pull-Apart Bread is not only visually stunning but also incredibly delicious. The combination of flavors from the garlic and onion, along with the variety of cheeses, creates a mouthwatering experience. Perfect for parties or as a cozy snack, this bread encourages sharing and interaction, making it ideal for social gatherings. Its cheesy goodness will have everyone reaching for more, ensuring that it will be a highlight at any event.

Savory Garlic Onion Cheese Focaccia

This Savory Garlic Onion Cheese Focaccia is a delightful twist on traditional focaccia bread, infused with the rich flavors of garlic and onion, and topped with gooey cheese. Its crispy exterior and soft, chewy interior make it a fantastic addition to any meal. Enjoy it as a standalone snack, sandwich base, or paired with a hearty soup.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water (110°F/43°C)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus extra for drizzling
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled feta cheese
• Fresh rosemary for topping

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour.
4. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10-15 minutes. Stir in the minced garlic and cook for another minute. Remove from heat.
5. Preheat the oven to 400°F (200°C).
6. Once the dough has risen, spread it out on a greased baking sheet. Use your fingers to create dimples in the dough. Drizzle with olive oil and sprinkle with salt.
7. Top with the caramelized onion and garlic mixture, mozzarella, feta, and fresh rosemary.
8. Bake for 20-25 minutes until the edges are golden and the cheese is bubbly.
9. Let it cool for a few minutes, slice, and serve warm.

This Savory Garlic Onion Cheese Focaccia is a delightful bread that is sure to please any palate. The rich, savory flavors of garlic and onion perfectly complement the cheeses, making each bite a treat. Whether served alongside a fresh salad, as a sandwich, or simply enjoyed on its own, this focaccia elevates any meal. Its rustic charm and deliciousness make it a fantastic choice for gatherings, and it’s easy to make, ensuring you can whip it up for any occasion. Treat your family and friends to this flavorful bread, and watch it disappear in no time!

Garlic Cheddar Onion Breadsticks

These Garlic Cheddar Onion Breadsticks are a fantastic combination of flavors, featuring a crispy exterior and a soft, cheesy interior. Infused with garlic and onions, these breadsticks are perfect for dipping into marinara sauce or served alongside your favorite pasta dish. They’re easy to make and sure to be a hit at any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F/43°C)
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil
• 1 cup shredded sharp cheddar cheese
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon butter, melted (for brushing)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, mix flour, salt, and dried oregano. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let it rise in a warm area for about 1 hour.
4. In a skillet, sauté the chopped onion in a little olive oil until soft, about 5-7 minutes. Stir in the minced garlic and cook for another minute. Let it cool.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, roll it out on a floured surface into a rectangle. Sprinkle the cooled onion and garlic mixture evenly over the dough, followed by the shredded cheddar cheese.
7. Cut the dough into strips (about 1 inch wide) and twist each strip before placing it on the baking sheet.
8. Brush the tops with melted butter and bake for 15-20 minutes until golden brown.
9. Remove from the oven, garnish with fresh parsley, and serve warm.

These Garlic Cheddar Onion Breadsticks are a delightful addition to any meal or gathering. Their crispy exterior and cheesy, savory filling make them a favorite for both kids and adults alike. Whether enjoyed as a side dish, a snack, or an appetizer, they provide a delicious way to elevate your dining experience. Serve them with marinara or your favorite dipping sauce for an extra touch of flavor, and watch as they quickly disappear from the table!

Garlic Herb Cheese Onion Focaccia

This Garlic Herb Cheese Onion Focaccia is a flavorful take on the classic Italian bread, infused with aromatic garlic, sweet caramelized onions, and a blend of cheeses. Its airy texture and rich toppings make it an ideal choice for an appetizer, a sandwich base, or simply enjoyed on its own with a drizzle of olive oil.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup warm water (110°F/43°C)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup olive oil, plus more for drizzling
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup crumbled goat cheese or feta cheese
• Fresh basil or rosemary, chopped
• Sea salt for topping

Instructions:

1. In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until bubbly.
2. Add flour, salt, and 1/4 cup olive oil to the yeast mixture. Stir until a dough forms, then knead for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Meanwhile, heat a tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and cook until caramelized, about 15 minutes. Stir in the minced garlic and cook for an additional minute. Set aside to cool.
5. Preheat the oven to 400°F (200°C). Grease a baking sheet with olive oil.
6. Once the dough has risen, spread it out onto the prepared baking sheet, pressing it into a rectangle. Use your fingers to create dimples in the surface of the dough.
7. Evenly distribute the caramelized onion and garlic mixture over the dough, followed by the mozzarella and goat cheese. Sprinkle with fresh herbs and sea salt.
8. Drizzle a bit more olive oil on top and let it rise for another 15 minutes.
9. Bake for 20-25 minutes, until golden brown and the cheese is bubbly.
10. Remove from the oven, let cool slightly, then slice and serve warm.

This Garlic Herb Cheese Onion Focaccia is an exquisite blend of flavors and textures that brings a touch of gourmet to your dining table. The combination of caramelized onions, fragrant garlic, and melted cheeses creates a heavenly aroma and an irresistible taste. Whether served as a starter, a side dish, or transformed into a sandwich, this focaccia is versatile and sure to impress. It’s not only a delicious bread but also a delightful way to showcase simple ingredients in a comforting and satisfying dish.

Cheesy Garlic Onion Stuffed Rolls

Cheesy Garlic Onion Stuffed Rolls are perfect for those who love a soft, fluffy bread filled with a savory mixture of cheese, garlic, and onions. These rolls make for an excellent side dish or can be enjoyed as a snack. With their golden crust and gooey center, they’re bound to become a family favorite.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm milk (110°F/43°C)
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup butter, melted
• 1 cup shredded mozzarella cheese
• 1/2 cup cream cheese, softened
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons fresh chives, chopped
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-8 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour until doubled in size.
4. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5-7 minutes. Stir in the minced garlic and cook for another minute. Let it cool.
5. In a bowl, mix the cooked onion and garlic with mozzarella, cream cheese, and chives until well combined.
6. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
7. Once the dough has risen, punch it down and divide it into equal portions (about 12). Roll each portion into a ball, then flatten slightly and place a tablespoon of the cheese mixture in the center. Fold the dough around the filling and pinch to seal.
8. Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the beaten egg.
9. Bake for 20-25 minutes until golden brown and the cheese is bubbling.
10. Allow to cool slightly before serving.

These Cheesy Garlic Onion Stuffed Rolls are a delightful treat that combines soft, pillowy bread with a savory filling. The combination of mozzarella and cream cheese, paired with the sweetness of caramelized onions and the punch of garlic, creates an unforgettable flavor. Perfect as an appetizer, snack, or side dish, these rolls are sure to impress at any gathering. They can also be made ahead of time and frozen, allowing you to enjoy this comforting dish whenever the craving strikes. With their irresistible aroma and taste, these rolls are bound to be a hit with family and friends!

Garlic Parmesan Onion Bagels

Garlic Parmesan Onion Bagels offer a delightful twist on the classic bagel, featuring the rich flavors of garlic, sweet onions, and a generous sprinkle of Parmesan cheese. These bagels are perfect for breakfast or as a savory snack throughout the day. They can be enjoyed plain, topped with cream cheese, or used to create a delicious sandwich.

Ingredients:

• 2 cups bread flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 3/4 cup warm water (110°F/43°C)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon baking soda (for boiling)
• Sesame seeds (optional, for topping)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, mix bread flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
4. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute. Let it cool slightly.
5. Once the dough has risen, punch it down and divide it into 8 equal portions. Shape each portion into a ball, then poke a hole in the center to form a bagel shape.
6. Preheat the oven to 425°F (220°C) and bring a large pot of water to a boil. Add baking soda to the boiling water.
7. Boil each bagel for about 1 minute on each side, then remove with a slotted spoon and place on a parchment-lined baking sheet.
8. Sprinkle the tops with the onion mixture, grated Parmesan cheese, and sesame seeds, if using.
9. Bake for 15-20 minutes until golden brown. Let cool on a wire rack before serving.

Garlic Parmesan Onion Bagels are a scrumptious addition to your breakfast repertoire. The combination of garlic and sweet onions creates a flavorful profile that pairs perfectly with the nuttiness of Parmesan cheese. These bagels are versatile enough to enjoy on their own or dressed up with your favorite spreads and toppings. They’re a fun, homemade treat that’s sure to impress your family and friends, making breakfast or brunch something special.

Cheesy Garlic Onion Cornbread

This Cheesy Garlic Onion Cornbread takes the traditional cornbread to new heights with the addition of savory garlic, sweet onions, and melty cheese. It’s a fantastic side dish for chili, soups, or barbecue, and the moist, tender texture will make it a favorite at your table. The combination of flavors brings warmth and comfort to any meal.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup sugar
• 1 cup milk
• 2 large eggs
• 1/4 cup butter, melted
• 1 cup shredded cheddar cheese
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 400°F (200°C). Grease an 8×8-inch baking dish or skillet.
2. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5-7 minutes. Stir in the minced garlic and cook for another minute. Remove from heat and let cool.
3. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
4. In another bowl, combine milk, eggs, and melted butter. Add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the sautéed onion and garlic mixture, along with the shredded cheddar cheese.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 20-25 minutes until golden brown and a toothpick inserted in the center comes out clean.
8. Let cool slightly before slicing into squares.

This Cheesy Garlic Onion Cornbread is a delightful twist on a classic recipe that brings together the comforting flavors of cornbread with the rich taste of cheese and the aromatic essence of garlic and onions. It’s the perfect accompaniment to a variety of dishes, from spicy chili to hearty stews. The moist texture and cheesy goodness make it hard to resist, and it can easily become a staple in your recipe collection. Serve it warm for the best experience, and watch as it quickly becomes a favorite among family and friends!

Onion Garlic Cheese Stuffed Bread Loaf

The Onion Garlic Cheese Stuffed Bread Loaf is a showstopper that combines a crusty, homemade bread with a decadent filling of cheese, garlic, and onions. This recipe is perfect for a cozy dinner or a festive gathering, providing a delicious and impressive centerpiece that will leave everyone raving.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 1/4 cups warm water (110°F/43°C)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (optional)

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Pour in the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let it rise for 1 hour, or until doubled in size.
4. In a skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute. Let it cool.
5. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, punch it down and roll it out into a rectangle about 1/2 inch thick.
7. Spread the cooled onion and garlic mixture over the dough, then sprinkle the mozzarella and Parmesan cheese evenly on top.
8. Roll the dough tightly, starting from one of the shorter sides, to form a loaf. Pinch the seams to seal.
9. Place the loaf seam-side down on the prepared baking sheet. Allow it to rise for another 30 minutes.
10. Bake for 25-30 minutes until golden brown and the loaf sounds hollow when tapped.
11. Let cool slightly before slicing and serving.

The Onion Garlic Cheese Stuffed Bread Loaf is not only visually stunning but also delivers a burst of flavor with every slice. The combination of gooey cheeses with sautéed garlic and onions creates a mouthwatering filling that perfectly complements the homemade bread. This loaf makes for a fantastic appetizer, a perfect addition to any meal, or a lovely centerpiece for gatherings. Serve it warm, and watch as everyone reaches for another slice, savoring the delightful mix of textures and flavors that this bread has to offer.

Savory Garlic Onion Cheese Pull-Apart Bread

Savory Garlic Onion Cheese Pull-Apart Bread is an irresistible appetizer that brings the comforting flavors of garlic and onion together with stretchy cheese in a fun, shareable format. This bread is perfect for gatherings, parties, or just a cozy night in. Each pull reveals gooey cheese surrounded by fluffy, aromatic bread, making it a crowd-pleaser.

Ingredients:

• 1 loaf of fresh Italian bread or sourdough (1 lb)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon dried parsley
• 1 teaspoon salt
• Freshly ground black pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a skillet, melt 1/4 cup of the butter over medium heat. Add the chopped onion and cook until soft and translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.
3. In a bowl, combine the sautéed onion and garlic mixture with the mozzarella and Parmesan cheeses. Add parsley, salt, and pepper, and mix well.
4. Using a serrated knife, cut the bread into vertical and horizontal slices without cutting all the way through the bottom crust, creating a grid pattern.
5. Carefully pull apart the slices and stuff the cheese mixture between the cuts, distributing it evenly.
6. Brush the remaining melted butter over the top of the bread, ensuring it seeps into the cuts.
7. Wrap the entire loaf in aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and the bread is golden brown.
8. Let cool for a few minutes before serving.

Savory Garlic Onion Cheese Pull-Apart Bread is a delightful dish that combines the warmth of fresh bread with the richness of melted cheese and the savory depth of garlic and onions. This recipe invites everyone to dig in and share, making it ideal for social gatherings. Whether served as an appetizer or a side, this pull-apart bread is guaranteed to be a hit. Its gooey, cheesy interior paired with the crispy crust is a comforting treat that will have everyone coming back for more.

Garlic Herb Cheese Onion Focaccia

Garlic Herb Cheese Onion Focaccia is a fragrant and visually appealing bread, topped with caramelized onions, fresh herbs, and melted cheese. This Italian classic offers a wonderful balance of flavors and textures, making it a perfect snack, appetizer, or side dish for any meal. The fluffy, dimpled focaccia serves as a great base for the rich toppings, ensuring every bite is flavorful.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 1 tablespoon salt
• 1 1/2 cups warm water (110°F/43°C)
• 1/4 cup olive oil, plus more for drizzling
• 1 large onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Freshly ground black pepper, to taste
• Coarse sea salt, for sprinkling

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
4. In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10-15 minutes. Stir in the minced garlic and cook for an additional minute. Remove from heat and set aside.
5. Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking pan with olive oil.
6. Once the dough has risen, punch it down and spread it into the prepared pan, dimpling the surface with your fingers.
7. Distribute the caramelized onion and garlic mixture evenly over the dough. Sprinkle with mozzarella cheese, chopped rosemary, and black pepper. Drizzle with additional olive oil and sprinkle with coarse sea salt.
8. Let the focaccia rise for another 20-30 minutes, then bake for 20-25 minutes until golden brown.
9. Allow to cool slightly before slicing and serving.

Garlic Herb Cheese Onion Focaccia is a wonderful way to showcase the beautiful flavors of garlic, onion, and herbs, all nestled atop a soft, inviting bread. This focaccia is not only simple to prepare but also a visual delight, making it a perfect centerpiece for any meal. Whether served warm as an appetizer, paired with soup, or enjoyed on its own, this focaccia is sure to impress. The combination of textures—from the fluffy bread to the caramelized onions and melted cheese—creates a memorable dining experience.

Cheesy Garlic Onion Breadsticks

Cheesy Garlic Onion Breadsticks are a delightful twist on traditional breadsticks, incorporating savory flavors of garlic and onion along with gooey cheese. These breadsticks are perfect for dipping in marinara sauce or enjoying on their own as a snack. They’re easy to make and a fantastic addition to any meal, bringing a comforting element to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F/43°C)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 teaspoon Italian seasoning (optional)
• Cooking spray

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture and olive oil, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. In a skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5-7 minutes. Stir in the minced garlic and cook for another minute. Let cool slightly.
6. Once the dough has risen, punch it down and roll it into a rectangle about 1/2 inch thick.
7. Spread the sautéed onion and garlic mixture over the dough, then sprinkle with mozzarella and Parmesan cheese. Optionally, sprinkle with Italian seasoning.
8. Cut the dough into strips about 1 inch wide. Twist each strip and place them on the prepared baking sheet.
9. Bake for 12-15 minutes until golden brown and the cheese is bubbly. Let cool slightly before serving.

Cheesy Garlic Onion Breadsticks are a delightful addition to any meal or a fun snack to enjoy while watching your favorite show. Their golden, crispy exterior and soft, cheesy interior make for an irresistible combination that everyone will love. Paired with marinara sauce for dipping or served alongside pasta dishes, these breadsticks are versatile and crowd-pleasing. They are simple to prepare and a great way to elevate your bread game at home, turning a basic breadstick into a cheesy, flavorful treat!

Cheddar Garlic Onion Biscuit Bread

Cheddar Garlic Onion Biscuit Bread combines the classic comfort of biscuits with the rich flavors of cheddar cheese, garlic, and onions. This recipe yields a soft, flaky bread that’s perfect for breakfast, brunch, or as a side dish at dinner. Each bite is bursting with cheesy goodness and aromatic herbs, making it a delightful addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup finely chopped green onions (or chives)
• 3 cloves garlic, minced
• 1 teaspoon dried thyme (or fresh if available)

Instructions:

1. Preheat your oven to 450°F (232°C) and grease a 9-inch round cake pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Stir in the shredded cheddar cheese, green onions, minced garlic, and thyme until well combined.
4. Gradually add the milk to the mixture, stirring until just combined. Be careful not to overmix; the dough should be slightly sticky.
5. Turn the dough onto a floured surface and knead gently a few times until it comes together. Shape it into a round loaf and place it in the prepared pan.
6. Bake for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Cheddar Garlic Onion Biscuit Bread is a scrumptious and easy-to-make bread that captures the essence of comfort food. The sharpness of the cheddar cheese complements the savory garlic and onions beautifully, creating a harmonious flavor profile. This bread is perfect for breakfast, served warm with butter, or as a side dish alongside soups and salads. Its tender, flaky texture makes it a favorite among families, and it’s sure to be a go-to recipe in your collection. Whether for a special occasion or a simple family meal, this biscuit bread will impress everyone at the table.

Garlic Onion Cheese Stuffed Bread Loaf

Garlic Onion Cheese Stuffed Bread Loaf is a show-stopping centerpiece for any meal. This recipe features a loaf of bread hollowed out and filled with a delicious mixture of sautéed onions, garlic, and cheeses. It’s not just about flavor; this bread is also visually appealing, making it perfect for gatherings, parties, or as a comforting family dinner.

Ingredients:

• 1 large round bread loaf (such as sourdough or artisan)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1/4 cup cream cheese, softened
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until they are translucent and golden, about 8-10 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and allow to cool slightly.
3. In a large bowl, combine the sautéed onion and garlic mixture with mozzarella, Parmesan, and cream cheese. Add Italian seasoning, salt, and pepper, and mix until well combined.
4. Carefully cut the top off the bread loaf and hollow out the inside, creating a well to hold the filling. Make sure to leave a thick enough crust to hold the mixture.
5. Spoon the cheese and onion mixture into the hollowed bread loaf, packing it tightly.
6. Place the stuffed bread loaf on the prepared baking sheet and cover it loosely with aluminum foil.
7. Bake for 20-25 minutes, then remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly.
8. Allow to cool slightly before slicing into wedges to serve. Garnish with fresh parsley if desired.

Garlic Onion Cheese Stuffed Bread Loaf is an indulgent and crowd-pleasing dish that will take your dinner parties to the next level. The combination of melted cheeses with the savory flavors of garlic and onion creates a rich filling that’s simply irresistible. This dish not only delivers on flavor but also makes for a stunning presentation that will wow your guests. Whether served as an appetizer or a main dish alongside a salad, this stuffed bread loaf offers a delightful experience with every bite. Enjoy the deliciousness and watch as it quickly becomes a favorite in your home!

Garlic Onion Cheese Swirls

Garlic Onion Cheese Swirls are delightful, spiral-shaped bread rolls that combine the aromatic flavors of garlic and onion with rich cheeses. These swirls are perfect as an appetizer, snack, or side dish and are easy to make with simple ingredients. They’re ideal for serving at parties or alongside your favorite meals, providing a burst of flavor in every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1/2 teaspoon salt
• 3/4 cup warm milk (110°F/43°C)
• 1 tablespoon sugar
• 1/4 cup unsalted butter, melted
• 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Freshly ground black pepper, to taste
• Additional melted butter for brushing

Instructions:

1. In a mixing bowl, combine flour, instant yeast, and salt. In a separate bowl, mix warm milk, sugar, and melted butter.
2. Pour the milk mixture into the flour mixture and mix until a dough forms. Knead for about 5 minutes on a floured surface until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. While the dough is rising, heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until soft and translucent, about 5-7 minutes. Add minced garlic and cook for an additional minute. Allow to cool slightly.
4. Once the dough has risen, punch it down and roll it into a rectangle about 1/4 inch thick.
5. Spread the sautéed onion and garlic mixture evenly over the dough, then sprinkle the shredded cheese over the top. Season with black pepper.
6. Starting from one edge, roll the dough tightly into a log. Cut the log into 1-inch thick slices.
7. Place the swirls on a greased baking sheet, leaving space between them. Cover and let rise for another 30 minutes.
8. Preheat the oven to 375°F (190°C). Brush the tops of the swirls with melted butter.
9. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before serving.

Garlic Onion Cheese Swirls are a fantastic way to elevate your bread-making skills while delivering a flavorful, cheesy treat. The combination of caramelized onions and aromatic garlic adds depth to the soft, fluffy bread, creating a delightful snack or side dish that will appeal to all. These swirls are versatile enough to be served at breakfast, as an appetizer, or alongside dinner, and they pair wonderfully with soups and salads. Their spiral shape makes them visually appealing, and the gooey cheese inside will leave everyone wanting more. Enjoy the aroma as they bake and savor the delicious flavors with every bite!

Note: More recipes are coming soon!