25+ Irresistible Garlic Parmesan Bread Recipes for Every Occasion

Garlic and parmesan are a match made in culinary heaven, combining rich, savory flavors that enhance any bread recipe.

Whether you’re a seasoned baker or a novice in the kitchen, these two ingredients can elevate your bread from simple to spectacular.

From crusty loaves and fluffy rolls to delightful breadsticks and cheesy pull-apart loaves, garlic parmesan bread recipes are versatile and perfect for any occasion.

This blog article compiles over 25 unique recipes, ensuring there’s something for everyone.

Not only do these recipes provide comfort and satisfaction, but they also make wonderful accompaniments to your favorite dishes or stand-alone snacks that will impress your guests.

Dive in and discover the endless possibilities of garlic parmesan bread that will leave you and your loved ones craving more!

25+ Irresistible Garlic Parmesan Bread Recipes for Every Occasion

Incorporating garlic and parmesan into your bread-making routine opens up a world of flavor and creativity.

The recipes shared in this article showcase how these two ingredients can transform ordinary bread into extraordinary delights.

Whether you’re preparing a simple weeknight dinner, hosting a gathering, or indulging in a cozy night in, these garlic parmesan bread recipes are sure to please.

So roll up your sleeves, gather your ingredients, and get ready to bake some mouthwatering creations that will have everyone asking for seconds.

Enjoy the delightful aromas and flavors that fill your kitchen, and most importantly, savor every bite!

Garlic Parmesan Pull-Apart Bread

This pull-apart bread is a showstopper at any gathering. Fluffy pieces of dough are slathered in a rich garlic and parmesan mixture, making it perfect for sharing. The combination of buttery garlic flavors and the nutty, salty notes from the parmesan creates an irresistible appetizer or side dish that pairs well with soups and salads.

Ingredients:

• 1 lb. (450 g) refrigerated pizza dough
• 1/2 cup (115 g) unsalted butter, melted
• 6 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp red pepper flakes (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. Roll out the pizza dough on a lightly floured surface into a rectangle about 1/2 inch thick.
3. In a small bowl, combine the melted butter, minced garlic, parsley, salt, black pepper, and red pepper flakes.
4. Brush half of the garlic butter mixture over the dough. Sprinkle half of the parmesan cheese evenly on top.
5. Cut the dough into small squares (about 2×2 inches) and stack them in the prepared loaf pan.
6. Drizzle the remaining garlic butter mixture over the top and sprinkle with the remaining parmesan cheese.
7. Bake for 25-30 minutes, or until the bread is golden brown and cooked through.
8. Let it cool for a few minutes before serving. Pull apart and enjoy!

This garlic parmesan pull-apart bread is not only easy to make but also visually appealing. The melted butter and cheese seep into the dough, creating a savory, satisfying experience with every bite. It’s perfect for parties, family dinners, or even just as a comforting snack. Serve it warm, and watch it disappear quickly as everyone fights for the next piece!

Garlic Parmesan Breadsticks

These homemade garlic parmesan breadsticks are a delightful addition to any meal. They are crispy on the outside, soft on the inside, and generously coated in a garlic and parmesan mixture. Ideal for dipping in marinara sauce or serving alongside pasta dishes, these breadsticks are a crowd-pleaser that is sure to become a family favorite.

Ingredients:

• 1 1/2 cups (180 g) all-purpose flour
• 1 tsp instant yeast
• 1/2 tsp salt
• 1/2 tsp sugar
• 1/2 cup (120 ml) warm water (about 110°F/43°C)
• 1/4 cup (60 g) unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• Fresh parsley for garnish (optional)

Instructions:

1. In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes, until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Roll out the risen dough into a rectangle about 1/4 inch thick. Cut into strips about 1 inch wide.
5. Place the strips on the prepared baking sheet. In a small bowl, mix melted butter, minced garlic, oregano, and garlic powder. Brush this mixture generously over the breadsticks.
6. Sprinkle with parmesan cheese. Bake for 15-20 minutes or until golden brown.
7. Remove from the oven and garnish with chopped parsley if desired. Serve warm with marinara sauce.

These garlic parmesan breadsticks are the perfect sidekick to any Italian dish or a stand-alone snack. The golden crust and soft interior provide a satisfying texture, while the combination of garlic and parmesan creates a savory flavor that is hard to resist. They are quick to prepare and can be made ahead of time, making them an excellent choice for busy weeknights or special occasions. Pair them with your favorite dipping sauce, and they will surely be a hit at your dinner table!

Cheesy Garlic Parmesan Bread

Cheesy garlic parmesan bread is a luscious treat that combines the wonderful flavors of garlic and cheese with a crispy, crusty bread. Ideal as an appetizer or a side dish, this recipe is perfect for gatherings, potlucks, or even as a comforting snack. The melting cheese pairs beautifully with the aromatic garlic, making each bite unforgettable.

Ingredients:

• 1 loaf of crusty Italian or French bread
• 1/2 cup (115 g) unsalted butter, softened
• 5 cloves garlic, minced
• 1 cup (100 g) shredded mozzarella cheese
• 1/2 cup (50 g) grated parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the loaf of bread in half lengthwise and place it on a baking sheet, cut side up.
3. In a bowl, mix the softened butter, minced garlic, salt, and black pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the shredded mozzarella and grated parmesan cheese generously over the top.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly and the edges of the bread are golden brown.
7. Remove from the oven and sprinkle with fresh parsley before slicing into pieces.

This cheesy garlic parmesan bread is a must-try for any cheese lover. The combination of gooey mozzarella and sharp parmesan creates a delightful flavor profile that complements the rich garlic butter perfectly. It’s a versatile dish that can be enjoyed as an appetizer, side dish, or even a late-night snack. Serve it fresh out of the oven, and watch as it becomes the star of your meal. Your family and friends will be asking for seconds—and the recipe!

Garlic Parmesan Flatbread

Garlic parmesan flatbread is a versatile and easy-to-make bread that can be served as an appetizer, side, or even a base for pizzas. This recipe features a deliciously crispy exterior with a soft, chewy interior, all while being topped with fragrant garlic and a generous sprinkle of parmesan. It’s perfect for gatherings, making it a hit at parties and family dinners alike.

Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 tsp instant yeast
• 1/2 tsp salt
• 1/2 cup (120 ml) warm water (about 110°F/43°C)
• 2 tbsp olive oil, plus extra for brushing
• 3 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp dried Italian herbs (such as oregano and basil)
• Fresh parsley for garnish (optional)

Instructions:

1. In a mixing bowl, combine flour, yeast, and salt. Gradually add warm water and 2 tablespoons of olive oil. Mix until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30-45 minutes.
3. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
4. Roll out the risen dough into a rectangle or circle about 1/4 inch thick. Transfer it to the prepared baking sheet.
5. In a small bowl, mix the minced garlic with a tablespoon of olive oil. Brush this mixture over the dough, ensuring even coverage.
6. Sprinkle the grated parmesan cheese and dried herbs on top.
7. Bake for 15-20 minutes until the edges are golden brown and the cheese is bubbly.
8. Remove from the oven, garnish with fresh parsley if desired, slice, and serve warm.

This garlic parmesan flatbread is not only quick to prepare but also an excellent way to elevate any meal. Its crispy, flavorful crust pairs wonderfully with dips or can stand alone as a tasty treat. Whether you’re using it as a pizza base or serving it alongside your favorite pasta, this flatbread will surely impress your guests. Enjoy the delightful combination of garlic and parmesan with every bite, making it a perfect addition to your culinary repertoire!

Garlic Parmesan Focaccia

Garlic parmesan focaccia is a flavorful twist on the classic Italian bread, featuring a soft, pillowy interior and a crispy crust. Infused with garlic and topped with parmesan, this focaccia is perfect for snacking, sandwiches, or as an accompaniment to soups and salads. Its delightful aroma and savory flavor make it a crowd favorite that is sure to impress at any gathering.

Ingredients:

• 4 cups (500 g) all-purpose flour
• 2 tsp instant yeast
• 1 1/2 tsp salt
• 1 1/2 cups (360 ml) warm water (about 110°F/43°C)
• 1/4 cup (60 ml) olive oil, plus extra for drizzling
• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp fresh rosemary, chopped (optional)
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine flour, yeast, and salt. Gradually add warm water and 1/4 cup of olive oil, mixing until a sticky dough forms.
2. Knead the dough for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Preheat your oven to 400°F (200°C). Grease a baking sheet or a 9×13-inch pan with olive oil.
4. Once risen, punch down the dough and transfer it to the prepared pan. Use your fingers to stretch and spread the dough to fit the pan.
5. In a small bowl, mix the minced garlic with a drizzle of olive oil. Brush this mixture generously over the dough.
6. Sprinkle the grated parmesan cheese, chopped rosemary (if using), and coarse sea salt on top.
7. Bake for 25-30 minutes until golden brown and crispy on the edges.
8. Allow it to cool slightly before slicing and serving warm.

This garlic parmesan focaccia is a wonderful addition to any meal or as a standalone snack. The crispy, golden crust combined with the soft and fluffy interior creates an inviting texture that is hard to resist. Each bite is filled with the rich flavors of garlic and cheese, making it a delightful treat for any occasion. Whether served with olive oil for dipping or alongside a hearty soup, this focaccia will surely impress your family and friends.

Garlic Parmesan Biscuits

Garlic parmesan biscuits are a scrumptious addition to any breakfast or dinner table. These flaky, buttery biscuits are infused with garlic and parmesan, offering a delightful burst of flavor with every bite. Perfect for serving alongside soups, salads, or as a standalone snack, these biscuits are easy to make and will become a beloved staple in your kitchen.

Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup (60 g) unsalted butter, cold and cubed
• 1 cup (100 g) shredded cheddar cheese
• 1/2 cup (50 g) grated parmesan cheese
• 4 cloves garlic, minced
• 3/4 cup (180 ml) milk
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, grated parmesan cheese, and minced garlic until evenly distributed.
5. Gradually add the milk, mixing until just combined. Do not overmix.
6. Turn the dough out onto a floured surface and pat it down to about 1-inch thickness. Cut into rounds using a biscuit cutter or a glass.
7. Place the biscuits on the prepared baking sheet and brush the tops with a little melted butter if desired.
8. Bake for 12-15 minutes until golden brown.
9. Remove from the oven and garnish with fresh parsley if desired.

These garlic parmesan biscuits are light, fluffy, and packed with flavor, making them a perfect complement to any meal. Their tender texture and rich, savory taste are bound to make them a favorite at breakfast, brunch, or dinner. Whether you serve them warm with butter or as a side to your favorite soup, these biscuits will leave everyone coming back for more. They’re quick to make and perfect for any occasion, so be prepared to share the recipe!

Garlic Parmesan Pull-Apart Bread

Garlic parmesan pull-apart bread is a fun and interactive dish that brings a unique twist to traditional bread. With soft, buttery rolls infused with garlic and topped with melted parmesan, this bread is perfect for sharing at gatherings or enjoying as a snack. The pull-apart style allows everyone to enjoy the flavors in a playful manner, making it a great centerpiece for your table.

Ingredients:

• 3 cups (375 g) all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup (240 ml) warm water (about 110°F/43°C)
• 1/4 cup (60 ml) melted butter, plus more for brushing
• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tbsp fresh parsley, chopped (optional)
• 1 tsp Italian seasoning

Instructions:

1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add flour, salt, and melted butter to the yeast mixture, and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
4. Preheat your oven to 350°F (175°C). Grease a bundt pan or a round baking dish.
5. In a small bowl, mix the minced garlic, melted butter, grated parmesan, and Italian seasoning.
6. Punch down the risen dough and divide it into small pieces. Roll each piece into a ball and dip it into the garlic-parmesan mixture, coating it well.
7. Layer the coated dough balls in the prepared pan, placing them closely together.
8. Cover the pan and let the dough rise for another 30 minutes. Bake for 25-30 minutes until golden brown.
9. Remove from the oven, brush with any remaining garlic butter, and sprinkle with fresh parsley if desired.

This garlic parmesan pull-apart bread is a delightful way to bring friends and family together. Each bite offers a burst of garlic and cheesy goodness, and the interactive nature of pulling apart the bread makes it a fun addition to any meal. Serve it warm as an appetizer or alongside pasta dishes, and watch as it disappears quickly. With its delicious flavor and inviting aroma, this bread is bound to become a favorite at any gathering!

Garlic Parmesan Breadsticks

Garlic parmesan breadsticks are a delightful accompaniment to any meal, offering a crispy exterior and a soft, chewy interior. These breadsticks are infused with the flavors of garlic and parmesan, making them a perfect side dish for pasta, salads, or soups. Their easy preparation and impressive taste make them a great addition to any dinner table.

Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tbsp sugar
• 3/4 cup (180 ml) warm water (about 110°F/43°C)
• 2 tbsp olive oil, plus extra for brushing
• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp dried oregano
• Coarse sea salt for topping

Instructions:

1. In a mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead the dough for about 5-7 minutes on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Punch down the dough and roll it out on a floured surface to about 1/2 inch thick. Cut into strips of desired width.
5. Place the strips on the prepared baking sheet. In a small bowl, mix minced garlic with a tablespoon of olive oil. Brush this mixture over the breadsticks.
6. Sprinkle grated parmesan cheese and oregano on top, followed by a pinch of coarse sea salt.
7. Bake for 12-15 minutes until golden brown.
8. Remove from the oven and allow to cool slightly before serving.

Garlic parmesan breadsticks are a fantastic way to elevate any meal. Their combination of crispy texture and rich flavors makes them irresistible. Perfect for dipping in marinara sauce or pairing with a hearty soup, these breadsticks are sure to be a hit at your table. Easy to prepare and fun to enjoy, they are an excellent option for family dinners or entertaining guests. Make sure to keep the recipe handy because these breadsticks will quickly become a favorite!

Garlic Parmesan Stuffed Bread

Garlic parmesan stuffed bread is a deliciously satisfying dish that combines the rich flavors of garlic and parmesan with a warm, comforting bread. This recipe features a bread loaf that’s hollowed out and filled with a savory mixture of garlic, cheese, and herbs, resulting in a perfect side for soups or as a standalone snack. It’s great for entertaining and will leave your guests asking for the recipe!

Ingredients:

• 1 large loaf of Italian or French bread
• 4 cloves garlic, minced
• 1/2 cup (115 g) unsalted butter, melted
• 1 cup (100 g) grated parmesan cheese
• 1/2 cup (50 g) shredded mozzarella cheese
• 1 tbsp fresh parsley, chopped
• 1 tsp dried basil
• 1/2 tsp black pepper
• Coarse sea salt for topping

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Carefully slice the top off the loaf of bread and hollow out the inside, leaving a shell about 1 inch thick.
3. In a mixing bowl, combine melted butter, minced garlic, parmesan cheese, mozzarella cheese, parsley, basil, and black pepper. Mix until well combined.
4. Spoon the cheese mixture into the hollowed-out bread loaf, packing it in tightly.
5. Place the filled loaf on a baking sheet and sprinkle the top with a pinch of coarse sea salt.
6. Bake for 20-25 minutes until the bread is crispy and the cheese is melted and bubbly.
7. Allow it to cool slightly before slicing into pieces and serving.

This garlic parmesan stuffed bread is a showstopper that combines the comforting essence of homemade bread with a rich, cheesy filling. It’s perfect for sharing and pairs wonderfully with soups, salads, or as an appetizer at parties. Each bite offers a delightful mix of textures and flavors that are sure to impress your guests. Easy to prepare and even easier to enjoy, this recipe is a must-have for your culinary collection!

Garlic Parmesan Knots

Garlic parmesan knots are a delightful twist on traditional breadsticks, offering a soft, chewy texture with a buttery garlic finish. These knots are perfect as an appetizer or side dish, bringing together the rich flavors of garlic and parmesan in a fun, knot-shaped form. Their inviting aroma and irresistible taste make them a favorite at gatherings or family dinners.

Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp sugar
• 1/2 tsp salt
• 3/4 cup (180 ml) warm water (about 110°F/43°C)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup (60 g) unsalted butter, melted
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp dried oregano
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine flour, yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place the dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rope about 8 inches long, then tie each rope into a knot.
5. Place the knots on the prepared baking sheet. In a small bowl, mix melted butter, minced garlic, and oregano. Brush this mixture over the knots.
6. Sprinkle grated parmesan cheese on top, followed by a pinch of coarse sea salt.
7. Bake for 12-15 minutes or until golden brown.

Garlic parmesan knots are not only delicious but also fun to eat. Their delightful shape and flavor profile make them perfect for sharing, and they can easily be served with marinara sauce or a garlic dip. Whether you’re hosting a party or simply enjoying a family dinner, these knots will surely become a staple at your table. Their buttery goodness and cheesy topping make every bite a savory treat, leaving everyone wanting more!

Garlic Parmesan Focaccia

Garlic parmesan focaccia is a deliciously aromatic flatbread that combines the flavors of garlic and parmesan cheese with the fluffy, airy texture of focaccia. This bread is versatile, perfect for dipping in olive oil, serving alongside soups, or enjoying as a sandwich base. With its golden crust and rich flavor, it’s a crowd-pleaser that enhances any meal.

Ingredients:

• 4 cups (500 g) all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 1 1/2 tsp salt
• 1 1/2 cups (360 ml) warm water (about 110°F/43°C)
• 1/4 cup (60 ml) olive oil, plus more for drizzling
• 4 cloves garlic, thinly sliced
• 1/2 cup (50 g) grated parmesan cheese
• Fresh rosemary or thyme for garnish (optional)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add flour and salt to the yeast mixture, along with 1/4 cup of olive oil. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth and elastic. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 425°F (220°C). Grease a baking sheet with olive oil.
5. Punch down the risen dough and spread it out on the prepared baking sheet. Use your fingers to create dimples all over the surface of the dough.
6. Scatter sliced garlic and sprinkle grated parmesan over the top. Drizzle with olive oil and sprinkle with coarse sea salt.
7. Let the dough rest for 20 minutes, then bake for 20-25 minutes until golden brown.

This garlic parmesan focaccia is a delightful addition to any meal, with its rich flavors and comforting texture. Its airy interior and crispy exterior make it a wonderful base for sandwiches or a perfect accompaniment to pasta dishes. Whether served as an appetizer or as part of a main course, this focaccia will impress your guests and elevate your dining experience. Enjoy it fresh out of the oven, and watch as it becomes a favorite among family and friends!

Garlic Parmesan Flatbread

Garlic parmesan flatbread is a quick and easy recipe that brings together the delightful flavors of garlic and parmesan in a thin, crispy bread. This flatbread is perfect for snacking, serving as a base for pizzas, or pairing with dips and spreads. Its versatility and simple preparation make it a go-to recipe for any occasion.

Ingredients:

• 2 cups (250 g) all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp salt
• 1 tsp sugar
• 3/4 cup (180 ml) warm water (about 110°F/43°C)
• 3 tbsp olive oil, divided
• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp dried Italian herbs (oregano, basil, thyme)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, mix together flour, yeast, salt, and sugar. Gradually add warm water and 1 tablespoon of olive oil, stirring until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for about 30 minutes.
3. Preheat your oven to 475°F (245°C) and line a baking sheet with parchment paper.
4. Punch down the risen dough and roll it out into a large rectangle or circle, about 1/4 inch thick. Transfer to the prepared baking sheet.
5. In a small bowl, mix the minced garlic with the remaining olive oil and brush this mixture over the flatbread. Sprinkle the grated parmesan cheese and dried herbs on top, followed by a pinch of coarse sea salt.
6. Bake for 10-12 minutes or until golden brown and crispy.

This garlic parmesan flatbread is an incredibly versatile dish that can be enjoyed in various ways. Its crispy texture and robust flavor make it perfect for dipping in sauces or enjoying with cheese and charcuterie. Whether you serve it as an appetizer or as part of a main meal, this flatbread is sure to please any crowd. Quick to prepare and packed with flavor, it’s a recipe you’ll want to keep on hand for entertaining or casual meals at home!

Garlic Parmesan Breadsticks

Garlic parmesan breadsticks are a delightful addition to any meal, offering a perfect balance of chewiness and flavor. These breadsticks are easy to make and can be enjoyed as an appetizer, snack, or side dish. With a golden, buttery exterior and a garlicky, cheesy interior, they are perfect for dipping in marinara sauce or enjoyed on their own.

Ingredients:

• 2 1/4 cups (280 g) all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3/4 cup (180 ml) warm water (about 110°F/43°C)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1/4 tsp black pepper
• 1/4 cup (60 g) unsalted butter, melted
• 1 tsp dried parsley (optional)

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add flour, salt, and olive oil to the yeast mixture, stirring until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover with a towel, and let rise for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Punch down the dough and roll it into a rectangle about 1/2 inch thick. Cut into strips, about 1 inch wide and 6 inches long.
6. Arrange the strips on the prepared baking sheet. In a small bowl, mix melted butter, minced garlic, black pepper, and dried parsley. Brush this mixture over the breadsticks.
7. Sprinkle grated parmesan cheese generously over the top.
8. Bake for 12-15 minutes or until golden brown.

These garlic parmesan breadsticks are an irresistible treat that elevates any meal. Their buttery, cheesy flavor pairs wonderfully with marinara sauce, making them a perfect snack for game days or family gatherings. Quick to prepare and absolutely delicious, these breadsticks are bound to become a favorite in your household. Serve them warm for the best experience, and watch them disappear in no time!

Garlic Parmesan Pull-Apart Bread

Garlic parmesan pull-apart bread is a fun and interactive dish that brings the joy of sharing to the table. This bread is filled with buttery garlic goodness and topped with parmesan cheese, making it a crowd-pleaser at any gathering. Its soft, fluffy texture allows for easy pulling apart, perfect for dipping or enjoying as is.

Ingredients:

• 3 cups (375 g) all-purpose flour
• 1 packet (2 1/4 tsp) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1 cup (240 ml) warm milk (about 110°F/43°C)
• 1/4 cup (60 g) unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup (50 g) grated parmesan cheese
• 1 tsp Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine flour, yeast, sugar, and salt. Gradually add warm milk and melted butter, mixing until a dough forms.
2. Knead the dough on a floured surface for about 5-8 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
3. Preheat your oven to 375°F (190°C) and grease a bundt or round cake pan.
4. Punch down the risen dough and divide it into small pieces, about the size of a golf ball.
5. In a separate bowl, mix melted butter, minced garlic, and Italian seasoning. Dip each piece of dough into the garlic butter, then place them in the prepared pan, layering them as you go.
6. Sprinkle grated parmesan cheese over the top of the dough balls as you layer.
7. Once all dough is in the pan, cover and let rise for another 30 minutes. Bake for 25-30 minutes or until golden brown.
8. Let cool slightly before inverting onto a serving plate. Garnish with fresh parsley.

Garlic parmesan pull-apart bread is not only delicious but also a fun way to enjoy bread at the dinner table. Its fluffy texture and rich flavors make it a delightful addition to any meal or a stand-alone snack. Perfect for parties or family dinners, this bread encourages sharing and interaction, making it a memorable dish. Serve it warm and watch as guests eagerly pull apart their portions, savoring every garlicky, cheesy bite!

Garlic Parmesan Stuffed Baguette

Garlic parmesan stuffed baguette is a mouthwatering dish that combines the classic flavors of garlic and parmesan with the crunchy exterior of a freshly baked baguette. This recipe is perfect for a savory appetizer or a side dish that will impress your guests. The melted cheese and aromatic garlic inside the bread create a tantalizing experience that’s hard to resist.

Ingredients:

• 1 large baguette (store-bought or homemade)
• 4 cloves garlic, minced
• 1/2 cup (115 g) unsalted butter, softened
• 1 cup (100 g) grated parmesan cheese
• 1/4 cup (60 ml) olive oil
• 1 tsp dried basil
• 1 tsp salt
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together softened butter, minced garlic, parmesan cheese, olive oil, dried basil, and salt until well combined.
3. Cut the baguette in half lengthwise and spread the garlic parmesan mixture evenly over both halves.
4. Place the baguette halves on the prepared baking sheet, cut side up.
5. Bake for 15-20 minutes, or until the edges are golden and crispy, and the cheese is melted and bubbly.
6. Remove from the oven and let cool slightly before slicing into pieces. Garnish with fresh parsley.

Garlic parmesan stuffed baguette is a simple yet impressive dish that brings a burst of flavor to any occasion. The crunchy exterior and savory filling make it a perfect appetizer for parties or a delightful side for pasta dishes. Easy to prepare and bursting with flavor, this stuffed baguette is sure to become a favorite among your family and friends. Serve warm for the best experience, and enjoy the savory aroma wafting through your kitchen as it bakes!

Note: More recipes are coming soon!