25+ Easy and Delicious Garlic Pizza Bread Recipes for Beginners

Garlic pizza bread is a beloved classic that combines the irresistible flavors of garlic, herbs, and cheese with the satisfying comfort of warm, fresh bread.

Whether enjoyed as an appetizer, a side dish, or a stand-alone snack, garlic pizza bread never fails to impress.

With its golden crust, cheesy goodness, and aromatic garlic notes, it’s no wonder this dish is a favorite at gatherings and family dinners alike.

In this article, we’ve curated an enticing collection of over 25 garlic pizza bread recipes that cater to every taste and occasion.

From traditional garlic butter varieties to creative twists featuring gourmet ingredients like blue cheese and fresh herbs, there’s something here for everyone.

Whether you’re a novice cook or a seasoned chef, these recipes are easy to follow and guaranteed to elevate your culinary repertoire.

Prepare to indulge in the delightful world of garlic pizza bread that will leave your taste buds craving more!

25+ Easy and Delicious Garlic Pizza Bread Recipes for Beginners

Garlic pizza bread is not just a dish; it’s an experience that brings people together around the table.

With the diverse range of recipes shared in this article, you can explore different flavors, textures, and presentation styles that will suit any occasion.

From a simple family dinner to an extravagant gathering, these garlic pizza bread recipes will be the highlight of your meal.

So grab your apron, gather your ingredients, and get ready to create mouthwatering garlic pizza bread that will delight your family and friends.

Remember, the only challenge you might face is deciding which recipe to try first!

Garlic Butter Pizza Bread Sticks

These garlic butter pizza bread sticks are a perfect appetizer or snack for pizza night. Crispy on the outside, soft on the inside, and infused with the rich flavors of garlic and herbs, they’re a guaranteed crowd-pleaser. Serve them with marinara sauce for dipping to enhance their deliciousness. Perfect for game day or as a side dish to your favorite Italian meal, this recipe combines the convenience of store-bought pizza dough with homemade garlic butter.

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)
• Marinara sauce (for dipping)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza dough on a lightly floured surface into a rectangle about ½ inch thick.
3. In a small bowl, mix the melted butter, minced garlic, Italian herbs, salt, and black pepper.
4. Brush the garlic butter mixture generously over the rolled-out dough.
5. Using a pizza cutter or knife, cut the dough into strips (about 1 inch wide).
6. Place the strips on a parchment-lined baking sheet.
7. Sprinkle the shredded mozzarella cheese over the dough strips.
8. Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
9. Remove from the oven, sprinkle with chopped parsley, and serve warm with marinara sauce for dipping.

Garlic butter pizza bread sticks are not just a delightful treat; they also elevate any meal with their irresistible aroma and taste. The combination of fresh garlic and melted butter brings a comforting and hearty flavor that pairs wonderfully with the gooey mozzarella. These breadsticks are versatile enough to serve as an appetizer, side dish, or even a late-night snack. With minimal effort and a few simple ingredients, you can create a dish that impresses both family and friends alike. Don’t forget the marinara sauce—it’s the perfect accompaniment that adds a zesty kick to each bite!

Cheesy Garlic Pizza Bread

Indulge in this cheesy garlic pizza bread, where every bite is a warm, cheesy delight infused with robust garlic flavor. Perfect for a quick weeknight dinner or as a delicious starter, this recipe is straightforward and uses simple ingredients you may already have at home. It’s the ultimate way to satisfy your cravings for both pizza and garlic bread!

Ingredients:

• 1 loaf of French bread or Italian bread
• 4 tablespoons unsalted butter, softened
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley (or fresh, finely chopped)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the loaf of bread in half lengthwise and place it on a baking sheet, cut side up.
3. In a bowl, combine softened butter, minced garlic, garlic powder, parsley, salt, and pepper. Mix well.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Top with shredded mozzarella and grated Parmesan cheese, sprinkling red pepper flakes if desired.
6. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden.
7. Remove from the oven, slice, and serve warm.

This cheesy garlic pizza bread is sure to become a family favorite thanks to its crispy edges and gooey, cheesy center. The balance of garlic and cheese creates a flavor explosion that is both comforting and satisfying. Whether you serve it alongside pasta, as part of a charcuterie board, or simply enjoy it on its own, this recipe brings joy to any table. It’s an easy dish that impresses, making it a fantastic option for casual gatherings or a cozy night in. Once you try it, you’ll understand why cheesy garlic bread is loved by so many!

Garlic Herb Pizza Bread with Tomato Topping

This garlic herb pizza bread topped with fresh tomatoes combines the best elements of garlic bread and pizza into one delicious dish. The fragrant blend of garlic and herbs, paired with juicy tomatoes, makes for an irresistible appetizer or light meal. It’s a refreshing and vibrant take on traditional garlic bread, perfect for summer barbecues or picnics.

Ingredients:

• 1 medium-sized pita bread or naan
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup cherry tomatoes, halved
• ¼ cup fresh basil leaves, chopped
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix olive oil, minced garlic, oregano, thyme, salt, and black pepper.
3. Brush the garlic herb mixture over one side of the pita bread or naan.
4. Place the bread on a baking sheet, brushed side up.
5. Evenly distribute the halved cherry tomatoes over the oiled side of the bread.
6. Sprinkle shredded mozzarella cheese on top of the tomatoes.
7. Bake for about 10-12 minutes, or until the cheese is melted and slightly golden.
8. Remove from the oven, sprinkle with fresh basil, slice, and serve.

Garlic herb pizza bread with tomato topping is a delightful fusion of flavors and textures, making it an ideal dish for any occasion. The combination of fresh tomatoes, aromatic herbs, and gooey cheese on a crispy base makes each bite a burst of flavor. This recipe not only satisfies your cravings but also adds a touch of freshness with the addition of basil and tomatoes. It’s perfect as an appetizer, a light lunch, or a side dish to complement grilled meats or salads. Easy to make and full of flavor, this garlic pizza bread will quickly become a go-to recipe in your household, showcasing how simple ingredients can create extraordinary dishes!

Garlic Parmesan Pizza Bread Bites

These garlic Parmesan pizza bread bites are a fun and easy finger food that everyone will love. Perfect for parties, movie nights, or as a quick snack, these bites are bursting with flavor and are incredibly simple to make. With a crispy exterior and a cheesy, buttery center, they offer a delightful mix of textures and tastes, making them a must-try for garlic bread lovers.

Ingredients:

• 1 package of refrigerated biscuit dough (about 10-12 biscuits)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the melted butter, minced garlic, Italian seasoning, salt, and black pepper.
3. Open the biscuit dough and cut each biscuit into quarters.
4. Dip each piece of biscuit dough into the garlic butter mixture, coating well, then place them on the prepared baking sheet.
5. Sprinkle the grated Parmesan cheese evenly over the top of the biscuit pieces.
6. Bake for 10-12 minutes, or until the biscuits are golden brown and cooked through.
7. Remove from the oven, drizzle any remaining garlic butter over the bites, and garnish with fresh parsley.

Garlic Parmesan pizza bread bites are an irresistible snack that’s perfect for sharing. The buttery, garlicky flavor pairs perfectly with the savory notes of Parmesan, creating a delightful taste that’s hard to resist. Whether served as an appetizer at a gathering or enjoyed during a movie night at home, these bites bring joy and flavor in every bite. Their easy preparation makes them a fantastic choice for both novice cooks and experienced chefs alike. Plus, the customizable nature of this recipe means you can add your favorite herbs or spices to create your unique twist!

Spinach and Garlic Pizza Bread

This spinach and garlic pizza bread is a delicious way to sneak in some greens while enjoying a classic favorite. The combination of sautéed spinach, garlic, and melted cheese creates a savory and satisfying dish that’s perfect for lunch or dinner. This recipe is not only flavorful but also nutritious, making it a great option for families looking to balance taste and health.

Ingredients:

• 1 loaf of Italian or French bread
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 cups fresh spinach, roughly chopped
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon red pepper flakes (optional)
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the loaf of bread in half lengthwise and place it on a baking sheet, cut side up.
3. In a skillet over medium heat, add olive oil and sauté the minced garlic for about 1 minute until fragrant.
4. Add the chopped spinach, salt, pepper, and red pepper flakes. Cook until the spinach wilts, about 3-4 minutes.
5. Spread the sautéed spinach evenly over the cut sides of the bread.
6. Top with shredded mozzarella and sprinkle with grated Parmesan cheese.
7. Bake in the oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven, slice, and serve warm.

Spinach and garlic pizza bread is a delightful way to enjoy a healthy meal without sacrificing flavor. The sautéed spinach adds a vibrant color and nutritional boost, while the garlic infuses the dish with a rich aroma. This recipe is versatile, allowing you to customize it with additional toppings like sun-dried tomatoes or artichokes for extra flavor. It makes an excellent side dish or a satisfying main course when paired with a fresh salad. By incorporating greens into this classic recipe, you can enjoy the best of both worlds—deliciousness and nutrition!

Pesto Garlic Pizza Bread

Pesto garlic pizza bread is a creative twist on traditional garlic bread, combining the fragrant flavors of basil pesto with the boldness of garlic. This recipe is a fantastic option for those who love fresh, herby flavors and is perfect for serving as a starter or snack at your next gathering. The result is a vibrant and flavorful bread that will leave your guests wanting more.

Ingredients:

• 1 baguette or ciabatta bread
• 4 tablespoons pesto (store-bought or homemade)
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• ¼ cup sun-dried tomatoes, chopped (optional)
• ¼ cup grated Parmesan cheese
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the baguette or ciabatta in half lengthwise and place it on a baking sheet.
3. In a small bowl, mix together the pesto, minced garlic, and olive oil until well combined.
4. Spread the pesto mixture evenly over the cut sides of the bread.
5. Top with shredded mozzarella cheese and sprinkle with sun-dried tomatoes, if using.
6. Finish by sprinkling the grated Parmesan cheese on top.
7. Bake in the oven for about 10-15 minutes, or until the cheese is melted and the edges of the bread are golden.
8. Remove from the oven, garnish with fresh basil leaves, slice, and serve warm.

Pesto garlic pizza bread offers a refreshing take on the classic garlic bread that’s sure to impress. The combination of rich pesto and aromatic garlic creates a flavor profile that is both sophisticated and comforting. This dish not only serves as a delightful appetizer but also pairs wonderfully with salads and soups for a complete meal. It’s perfect for entertaining or simply enjoying on a cozy night at home. The vibrant colors and bold flavors make it a visually appealing and appetizing choice that your family and friends will adore. Embrace the deliciousness of pesto garlic pizza bread and enjoy the compliments that follow!

Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a favorite for many, combining the irresistible flavors of garlic and melted cheese with a fun, dippable format. Perfect as a side dish for pizza night or as an appetizer at gatherings, these breadsticks are easy to make and even easier to eat. The combination of buttery garlic flavor and gooey cheese will make them a hit with both kids and adults alike!

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon salt
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Marinara sauce (for dipping)

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. Roll out the pizza dough on a lightly floured surface into a rectangle about ½-inch thick.
3. In a small bowl, combine the melted butter, minced garlic, oregano, and salt. Brush this mixture over the rolled-out dough.
4. Using a pizza cutter or knife, slice the dough into strips to create breadsticks.
5. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
6. Bake in the oven for 12-15 minutes, or until the cheese is bubbly and the edges are golden brown.
7. Remove from the oven, let cool for a few minutes, and then serve with marinara sauce for dipping.

These cheesy garlic breadsticks are an absolute delight, merging the classic tastes of garlic bread and pizza into one delicious bite. The crispy edges paired with the stretchy, gooey cheese create a satisfying texture that keeps you coming back for more. They’re ideal for serving at parties or family dinners, providing a fun, interactive way to enjoy them with marinara sauce. With their easy preparation and comforting flavors, these breadsticks are sure to become a staple in your kitchen. Experiment with different cheeses or add toppings like sliced jalapeños for a spicy kick, and watch as they disappear in no time!

Garlic Herb Focaccia Bread

Garlic herb focaccia bread is a delectable, aromatic bread that combines the classic flavors of garlic and herbs into a soft, chewy base. This Italian-style bread is perfect as a side dish, appetizer, or even as a base for sandwiches. Its fluffy texture and golden crust, along with the fragrant garlic and fresh herbs, make it a beloved addition to any meal.

Ingredients:

• 2 cups warm water (110°F/45°C)
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 5 cups all-purpose flour
• ½ cup olive oil, divided
• 1 tablespoon salt
• 4 cloves garlic, minced
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
• 2 teaspoons fresh thyme, chopped (or 1 teaspoon dried)
• Sea salt (for sprinkling)

Instructions:

1. In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and ¼ cup of olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, punch it down and spread it onto a greased baking sheet, using your fingers to create dimples across the surface.
7. In a small bowl, mix the remaining olive oil, minced garlic, rosemary, and thyme. Brush this mixture over the dough and sprinkle with sea salt.
8. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
9. Let it cool slightly before slicing and serving.

Garlic herb focaccia bread is a true celebration of flavor and texture, perfect for any occasion. Its soft, airy interior paired with the aromatic garlic and herbs creates a warm, inviting dish that can elevate any meal. Serve it alongside soups, salads, or as a base for delicious sandwiches. You can also experiment with different herbs or even add toppings like olives or cherry tomatoes for an extra burst of flavor. The versatility and delightful taste of this focaccia bread make it a perfect recipe to keep in your baking repertoire!

Roasted Garlic and Tomato Pizza Bread

Roasted garlic and tomato pizza bread is a vibrant and flavorful dish that combines the rich sweetness of roasted garlic with the tanginess of fresh tomatoes. This recipe is ideal for summer gatherings or as a side dish during any meal. The aromatic garlic and juicy tomatoes come together beautifully on a crispy bread base, making it a delightful choice for any garlic lover.

Ingredients:

• 1 loaf of crusty bread (like Italian or sourdough)
• 1 head of garlic
• 2 tablespoons olive oil
• 1 cup cherry tomatoes, halved
• 1 teaspoon balsamic vinegar
• Salt and pepper, to taste
• 1 cup shredded mozzarella cheese
• Fresh basil leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil, wrap in aluminum foil, and roast in the oven for about 30-35 minutes, or until the cloves are soft and caramelized.
3. While the garlic is roasting, slice the loaf of bread in half lengthwise and place it on a baking sheet.
4. In a bowl, combine the cherry tomatoes, balsamic vinegar, remaining olive oil, salt, and pepper. Toss to coat.
5. Once the garlic is done, let it cool slightly, then squeeze the roasted cloves out of their skins and mash them into a paste. Spread the garlic evenly over the cut sides of the bread.
6. Top the bread with the seasoned tomatoes and sprinkle with shredded mozzarella cheese.
7. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh basil leaves before slicing and serving.

Roasted garlic and tomato pizza bread is an explosion of flavor that embodies the essence of summer. The roasted garlic adds a sweet, caramelized depth, while the fresh tomatoes contribute a juicy tang that brightens the dish. This recipe is not only delicious but also visually appealing, making it an excellent choice for entertaining guests. It pairs wonderfully with a crisp salad or a glass of wine, turning a simple meal into a gourmet experience. Don’t hesitate to customize this dish with additional toppings like olives or mozzarella balls for added flair. This recipe is sure to become a favorite at your table, bringing people together over the love of garlic and fresh ingredients!

Garlic Butter Shrimp Pizza Bread

Garlic butter shrimp pizza bread combines the savory richness of garlic butter with succulent shrimp, all atop a crispy bread base. This dish elevates traditional garlic bread by adding protein and flavors that make it a perfect appetizer for seafood lovers. The aromatic garlic butter sauce enhances the shrimp’s natural sweetness, while the melted cheese ties it all together in a deliciously satisfying way.

Ingredients:

• 1 loaf of French bread or Italian bread
• 1 pound shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 cup shredded mozzarella cheese
• ¼ cup chopped parsley (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Slice the loaf of bread in half lengthwise and place it on a baking sheet.
3. In a skillet over medium heat, melt the butter and add the minced garlic. Sauté for 1-2 minutes until fragrant, but not browned.
4. Add the shrimp, paprika, salt, and pepper to the skillet. Cook until the shrimp turn pink and opaque, about 3-4 minutes.
5. Spread half of the garlic butter mixture over the cut sides of the bread.
6. Top with the sautéed shrimp and sprinkle the shredded mozzarella cheese over the top.
7. Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with chopped parsley. Serve with lemon wedges on the side.

Garlic butter shrimp pizza bread offers a delightful blend of flavors that will impress any seafood lover. The garlic butter provides a luxurious richness that complements the shrimp perfectly, while the melted cheese adds an irresistible gooey texture. This dish is not only easy to make but also visually stunning, making it an ideal choice for gatherings or special occasions. Serve it as an appetizer or pair it with a light salad for a satisfying meal. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to become a favorite in your home!

Spinach and Garlic Pizza Bread

Spinach and garlic pizza bread is a healthy yet indulgent twist on traditional garlic bread, packed with nutritious greens and a burst of flavor. The combination of fresh spinach, garlic, and cheese creates a deliciously satisfying dish that pairs well with any meal. This recipe is perfect for those looking to incorporate more vegetables into their diet without sacrificing taste.

Ingredients:

• 1 loaf of whole wheat or multigrain bread
• 2 cups fresh spinach, chopped
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (optional)
• 1 teaspoon salt
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil leaves (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Slice the loaf of bread in half lengthwise and place it on a baking sheet.
3. In a skillet over medium heat, add 2 tablespoons of olive oil. Add the minced garlic and sauté for 1 minute until fragrant.
4. Add the chopped spinach, red pepper flakes, and salt to the skillet. Cook until the spinach is wilted, about 2-3 minutes.
5. In a bowl, combine the sautéed spinach and garlic mixture with the ricotta cheese until well mixed.
6. Spread the ricotta and spinach mixture over the cut sides of the bread.
7. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly on top.
8. Drizzle with the remaining tablespoon of olive oil.
9. Bake in the oven for 15-20 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
10. Remove from the oven and garnish with fresh basil leaves before serving.

Spinach and garlic pizza bread is a fantastic way to enjoy the flavors of garlic bread while sneaking in some healthy greens. The creamy ricotta pairs beautifully with the sautéed spinach and garlic, creating a rich and satisfying spread on the bread. This dish is not only delicious but also visually appealing, making it an excellent addition to any dinner table or brunch spread. You can easily customize this recipe by adding your favorite herbs or even incorporating other vegetables like artichokes or bell peppers. It’s a versatile dish that proves healthy eating can be flavorful and enjoyable!

Garlic Parmesan Flatbread

Garlic Parmesan flatbread is a quick and easy recipe that brings together the bold flavors of garlic and Parmesan cheese on a warm, crispy flatbread base. This dish is ideal for entertaining, as it can be served as a finger food at parties or a side with soups and salads. The simplicity of this recipe makes it a perfect choice for those busy weeknights when you crave something flavorful without a lot of fuss.

Ingredients:

• 2 store-bought flatbreads or naan bread
• 6 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ½ teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ¾ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the flatbreads on a baking sheet.
3. In a bowl, combine the melted butter, minced garlic, garlic powder, and Italian seasoning. Mix well.
4. Brush the garlic butter mixture generously over each flatbread.
5. Sprinkle the grated Parmesan cheese evenly over the top of the flatbreads.
6. Bake in the oven for 8-10 minutes, or until the edges are crispy and the cheese is melted.
7. Remove from the oven and let cool slightly before slicing. Garnish with fresh parsley before serving.

Garlic Parmesan flatbread is a delightful fusion of flavors that is sure to please any crowd. The combination of buttery garlic and savory Parmesan creates an irresistible topping that pairs perfectly with the crispy flatbread. This recipe is incredibly versatile; you can easily add your favorite toppings, such as sun-dried tomatoes or olives, to make it your own. It’s a fantastic option for entertaining or simply enjoying a cozy night in with family. Serve it alongside your favorite dipping sauces or as a complement to soups and salads for a well-rounded meal. This easy-to-make flatbread will surely become a staple in your culinary repertoire!

Garlic Herb Focaccia Bread

Garlic herb focaccia bread is a savory and aromatic dish that takes traditional garlic bread to new heights. With its fluffy texture and flavorful garlic-herb topping, this focaccia is perfect as a side for pasta dishes or as a snack on its own. The combination of fresh herbs and garlic enhances the bread’s natural flavors, creating a fragrant, irresistible dish that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Coarse sea salt (for topping)

Instructions:

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
2. Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat your oven to 400°F (200°C).
6. After the dough has risen, punch it down and spread it into a greased baking dish or sheet pan.
7. In a small bowl, mix the minced garlic, chopped herbs, and a tablespoon of olive oil. Spread this mixture evenly over the top of the dough.
8. Use your fingers to dimple the dough, then sprinkle with coarse sea salt.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow it to cool slightly before slicing and serving.

Garlic herb focaccia bread is a delightful way to enjoy the fragrant combination of garlic and fresh herbs. Its fluffy texture and crispy edges make it an excellent accompaniment to soups, salads, or pasta dishes, while also being a fantastic snack on its own. The added flavors of rosemary and thyme elevate the simple garlic taste, creating a memorable dish that will impress your guests. You can also customize the toppings with other herbs or even cheese for added richness. This focaccia is not only easy to make but will quickly become a favorite at your dinner table!

Cheesy Garlic Pizza Breadsticks

Cheesy garlic pizza breadsticks are a fun and delicious way to enjoy the classic flavors of garlic bread in a shareable format. These cheesy sticks are perfect for dipping and can be served as a snack, appetizer, or side dish. With gooey cheese and a buttery garlic topping, these breadsticks are sure to be a hit at any gathering.

Ingredients:

• 1 pound pizza dough (store-bought or homemade)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Marinara sauce (for dipping)

Instructions:

1. Preheat your oven to 450°F (232°C).
2. Roll out the pizza dough on a floured surface into a rectangle about ½ inch thick. Transfer it to a baking sheet lined with parchment paper.
3. In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Brush the mixture generously over the surface of the dough.
4. Sprinkle the shredded mozzarella and Parmesan cheese evenly on top.
5. Using a sharp knife or pizza cutter, slice the dough into sticks, but do not cut all the way through.
6. Bake for 12-15 minutes, or until the cheese is bubbly and the edges of the bread are golden brown.
7. Remove from the oven and let it cool slightly before pulling apart the breadsticks. Serve with marinara sauce for dipping.

Cheesy garlic pizza breadsticks are the ultimate crowd-pleaser, combining the beloved flavors of garlic and cheese in a fun, shareable format. They’re perfect for parties, game nights, or any occasion where you want to impress your guests. The simplicity of this recipe makes it accessible, allowing you to whip up a batch quickly without compromising on flavor. Serve them warm with marinara sauce for dipping, and watch them disappear in no time. These breadsticks are sure to become a favorite in your household!

Garlic and Blue Cheese Pizza Bread

Garlic and blue cheese pizza bread is a gourmet twist on traditional garlic bread, blending sharp blue cheese with roasted garlic for a bold flavor experience. This recipe is perfect for those who enjoy strong cheeses and want to elevate their garlic bread game. The combination of flavors makes this dish ideal for a sophisticated appetizer or a unique side for any meal.

Ingredients:

• 1 loaf of crusty Italian bread
• 1 head of garlic
• 3 tablespoons olive oil
• ½ cup blue cheese, crumbled
• 1 cup shredded mozzarella cheese
• 1 teaspoon fresh thyme, chopped
• ½ teaspoon black pepper
• Fresh arugula (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the top off the head of garlic, drizzle with 1 tablespoon of olive oil, wrap in foil, and roast in the oven for 30-35 minutes until soft.
3. While the garlic roasts, slice the loaf of Italian bread in half lengthwise and place it on a baking sheet.
4. Once the garlic is cool enough to handle, squeeze the cloves out into a bowl and mash with a fork. Mix in the remaining olive oil, thyme, and black pepper.
5. Spread the garlic mixture evenly over the cut sides of the bread.
6. Sprinkle the crumbled blue cheese and shredded mozzarella evenly on top.
7. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with fresh arugula before serving.

Garlic and blue cheese pizza bread offers a delightful combination of rich, savory flavors that will impress even the most discerning palates. The roasted garlic brings a sweet depth to the dish, while the sharpness of the blue cheese adds a luxurious touch. This recipe is perfect for entertaining or as an indulgent side dish that complements a wide variety of main courses. Whether you’re enjoying a cozy night in or hosting a dinner party, this unique take on garlic bread is sure to be a standout favorite. Don’t hesitate to experiment with different cheeses or herbs to customize this dish to your liking!

Note: More recipes are coming soon!