25+ Must-Try Garlic Rosemary Bread Recipes for Every Baker

If you’re a fan of aromatic flavors and fresh baked bread, you’re in for a treat!

Garlic and rosemary are a match made in culinary heaven, bringing together the savory warmth of garlic with the earthy, fragrant notes of rosemary.

These ingredients create a mouthwatering experience in every bite, perfect for enhancing your meals or serving as an irresistible snack.

In this article, we’ve curated over 25 delicious garlic rosemary bread recipes that cater to various preferences, from hearty loaves and delicate focaccia to pull-apart wonders and flavorful breadsticks.

Whether you’re hosting a gathering, looking to impress your family at dinner, or simply want to indulge in homemade goodness, these recipes are sure to inspire your baking adventures.

Let’s dive into the world of garlic rosemary bread and discover new favorites that will elevate your culinary repertoire!

25+ Must-Try Garlic Rosemary Bread Recipes for Every Baker

From rustic loaves to soft breadsticks, the versatility of garlic rosemary bread makes it a delightful addition to any meal.

The fragrant combination of garlic and rosemary not only enhances the flavor of the bread but also fills your kitchen with an enticing aroma that will have everyone eager to take a bite.

With these 25+ recipes, you can experiment with different techniques and ingredients, allowing you to create something special for every occasion.

Whether you choose to enjoy them fresh out of the oven or as part of a hearty meal, these garlic rosemary breads are bound to be a hit.

So, roll up your sleeves, gather your ingredients, and let the magic of baking transform your kitchen into a haven of deliciousness!

Garlic Rosemary Focaccia

Garlic rosemary focaccia is a delightful Italian bread characterized by its crispy crust and soft, chewy interior. Infused with the aromatic flavors of fresh rosemary and roasted garlic, this bread is perfect for dipping in olive oil, serving alongside soups, or enjoying as a standalone snack. Its texture and flavor make it a versatile addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 teaspoon sugar
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)
• ½ cup olive oil, divided
• 3-4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Flaky sea salt for topping

Instructions:

1. In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Mix well.
2. Gradually add the warm water and ¼ cup of olive oil to the dry ingredients, stirring until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place it in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
5. Once the dough has risen, transfer it to the prepared baking sheet. Use your fingers to gently stretch and press it into a rectangle or circle.
6. In a small bowl, mix the minced garlic, chopped rosemary, and remaining olive oil. Drizzle this mixture over the dough, using your fingers to create dimples all over the surface.
7. Sprinkle flaky sea salt on top and let the dough rise for another 20-30 minutes.
8. Bake for 20-25 minutes or until golden brown. Let cool slightly before slicing and serving.

This garlic rosemary focaccia is not only a fantastic accompaniment to pasta dishes and salads, but it also makes for a great base for sandwiches. The fragrant aroma of garlic and rosemary fills your kitchen as it bakes, inviting everyone to gather around the table. Enjoy it warm, dipped in olive oil and balsamic vinegar, or toasted with a little butter. This recipe is sure to become a favorite in your bread-making repertoire.

Garlic Rosemary No-Knead Bread

This no-knead garlic rosemary bread is a game changer for those looking to create artisan-style bread without the fuss of traditional kneading. The long fermentation process develops rich flavors while the garlic and rosemary provide a delightful fragrance. This rustic bread is perfect for bruschetta, sandwiches, or simply enjoyed with a spread of butter.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• ½ teaspoon instant yeast
• 1 ½ cups warm water
• 3-4 cloves garlic, finely chopped
• 2 tablespoons fresh rosemary, chopped
• Olive oil for drizzling

Instructions:

1. In a large bowl, mix the flour, salt, and instant yeast together. Gradually add warm water, stirring until fully incorporated. The dough will be shaggy and sticky.
2. Fold in the chopped garlic and rosemary until evenly distributed.
3. Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 12-18 hours.
4. After the dough has risen and is bubbly, turn it out onto a floured surface. With floured hands, shape it into a ball.
5. Preheat your oven to 450°F (232°C) and place a Dutch oven with the lid inside to heat up for about 30 minutes.
6. Carefully remove the hot Dutch oven and drizzle a little olive oil inside. Place the dough into the pot, cover it, and bake for 30 minutes.
7. After 30 minutes, remove the lid and bake for an additional 15-20 minutes until the bread is golden brown and crusty.
8. Let the bread cool on a wire rack before slicing.

This no-knead garlic rosemary bread is an excellent choice for both novice and experienced bakers. Its simple preparation and overnight fermentation yield a flavorful bread with a perfect crust and tender crumb. It pairs beautifully with soups, salads, or as a base for a variety of toppings. The aroma that wafts through your kitchen will make it hard to resist enjoying a warm slice right out of the oven. This recipe proves that great bread can be made with minimal effort and maximum flavor.

Garlic Rosemary Breadsticks

Garlic rosemary breadsticks are a delightful twist on traditional breadsticks, bringing together the savory flavors of garlic and the aromatic touch of fresh rosemary. These soft, chewy sticks are perfect as an appetizer, side dish, or snack. Serve them warm with marinara sauce, garlic butter, or as an accompaniment to your favorite pasta dishes for an extra touch of flavor.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 cup warm water (about 110°F)
• 3 tablespoons olive oil, divided
• 3-4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• Grated Parmesan cheese for topping (optional)

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast. Stir to mix well.
2. Add warm water and 2 tablespoons of olive oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about ½ inch thick. Cut the dough into strips to form breadsticks.
6. Place the breadsticks on the prepared baking sheet. In a small bowl, mix the minced garlic, chopped rosemary, and remaining olive oil. Brush this mixture over the breadsticks.
7. Optionally, sprinkle grated Parmesan cheese on top for added flavor.
8. Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.

These garlic rosemary breadsticks are a fantastic addition to any meal, bringing a touch of sophistication and flavor to your table. Whether you serve them at a dinner party, with family gatherings, or as a snack while watching your favorite movie, they are sure to impress. The combination of garlic and rosemary not only enhances their taste but also adds a beautiful aroma that will entice everyone around. These breadsticks are simple to make and offer a delightful homemade touch that elevates any occasion.

Garlic Rosemary Artisan Bread

Garlic rosemary artisan bread is a rustic loaf that boasts a beautiful crust and a tender, airy crumb. The infusion of roasted garlic and fresh rosemary adds depth and character to this loaf, making it perfect for sandwiches, toast, or simply enjoyed with a drizzle of olive oil. The artisan style brings a homey touch, perfect for any dining experience.

Ingredients:

• 3 cups bread flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ½ cups warm water
• 4-5 cloves roasted garlic, mashed
• 2 tablespoons fresh rosemary, chopped
• Extra flour for dusting
• Olive oil for greasing

Instructions:

1. In a large bowl, combine the bread flour, salt, and instant yeast. Mix well.
2. Gradually add the warm water, mixing until a sticky dough forms. Fold in the roasted garlic and rosemary until evenly distributed.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours until it has doubled in size and bubbles form on the surface.
4. Preheat your oven to 450°F (232°C) and place a Dutch oven with the lid inside to heat for about 30 minutes.
5. Turn the dough out onto a floured surface. Shape it gently into a ball, then cover it and let it rest for about 30 minutes.
6. Carefully remove the hot Dutch oven, drizzle olive oil inside, and place the dough in the pot. Cover and bake for 30 minutes.
7. Remove the lid and bake for an additional 15-20 minutes until the crust is golden brown.
8. Let the bread cool on a wire rack before slicing.

This garlic rosemary artisan bread is a showstopper that will elevate any meal. Its crunchy crust gives way to a soft, flavorful interior, making it ideal for dipping in olive oil, pairing with soups, or using in sandwiches. The roasted garlic enhances the bread’s natural sweetness while the rosemary adds a fragrant herbal note. Baking this artisan loaf fills your kitchen with a warm, inviting aroma, making it an excellent choice for gatherings or family dinners. Enjoy every slice fresh from the oven or toasted the next day for a delightful breakfast!

Garlic Rosemary Bagels

Garlic rosemary bagels offer a unique twist on the classic bagel, incorporating the robust flavors of garlic and fresh rosemary into every bite. These chewy, flavorful bagels are perfect for breakfast sandwiches, with cream cheese, or toasted and served with butter. Their distinctive taste makes them a standout option for bagel lovers looking to try something new.

Ingredients:

• 4 cups bread flour
• 1 tablespoon salt
• 2 teaspoons sugar
• 1 tablespoon instant yeast
• 1 ½ cups warm water
• 3-4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon baking soda (for boiling)
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, sugar, and instant yeast. Stir to mix well.
2. Add warm water, garlic, and rosemary. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel by rolling it into a ball and poking a hole in the center.
7. In a large pot, bring water to a boil and add baking soda. Boil the bagels, a few at a time, for 1-2 minutes on each side. Remove with a slotted spoon and place on the prepared baking sheet.
8. Sprinkle coarse sea salt on top of each bagel and bake for 20-25 minutes until golden brown.
9. Allow to cool on a wire rack before serving.

These garlic rosemary bagels are a delightful and flavorful addition to any breakfast table. Their chewy texture and savory taste create a satisfying experience that can be enjoyed in numerous ways. Whether topped with cream cheese and smoked salmon or simply buttered, these bagels will impress your family and friends. They’re not just a breakfast staple; they can also serve as a unique base for sandwiches or as a delightful snack. Bake a batch to share and watch them disappear!

Garlic Rosemary Pull-Apart Bread

Garlic rosemary pull-apart bread is a fun and interactive dish perfect for sharing. Each fluffy piece is infused with roasted garlic and fresh rosemary, making it a flavorful appetizer or side dish. This bread is ideal for gatherings, as guests can easily pull apart the soft, buttery pieces and enjoy them with their favorite dips or spreads.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons instant yeast
• 1 cup warm water
• 4-5 cloves roasted garlic, mashed
• 2 tablespoons fresh rosemary, chopped
• 4 tablespoons unsalted butter, melted
• Olive oil for greasing
• Flaky sea salt for topping

Instructions:

1. In a large mixing bowl, combine flour, salt, sugar, and instant yeast. Mix well.
2. Gradually add warm water and roasted garlic, stirring until a sticky dough forms. Fold in the chopped rosemary.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise for 1-2 hours until doubled in size.
4. Preheat your oven to 350°F (175°C) and grease a bundt pan or loaf pan.
5. Punch down the dough and divide it into small pieces. Roll each piece into a ball, then dip in melted butter before placing it in the prepared pan.
6. Once all dough balls are in the pan, brush any remaining butter on top and sprinkle with flaky sea salt.
7. Let the dough rise for an additional 30 minutes, then bake for 25-30 minutes until golden brown.
8. Allow to cool slightly before inverting the pan onto a serving plate.

Garlic rosemary pull-apart bread is not only a visual delight but also a fantastic way to bring people together. Its soft, buttery texture and aromatic flavors make it a favorite for any occasion, whether as a side dish to a hearty meal or an appetizer at a gathering. This bread encourages sharing and conversation, making it perfect for family dinners or potlucks. Serve it warm with olive oil or herb-infused butter for an unforgettable experience. Once you try this recipe, you’ll find it hard to resist making it for every occasion!

Garlic Rosemary Focaccia

Garlic rosemary focaccia is an Italian classic known for its rich flavor and soft, pillowy texture. This flatbread is characterized by its olive oil infusion, aromatic garlic, and fresh rosemary, making it a versatile accompaniment to any meal. It’s perfect for serving alongside soups, salads, or as a base for sandwiches, and its beautifully dimpled surface is a feast for the eyes.

Ingredients:

• 4 cups all-purpose flour
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water
• 6 cloves garlic, thinly sliced
• 2 tablespoons fresh rosemary, chopped
• ⅓ cup olive oil (plus more for drizzling)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine the flour, salt, and instant yeast. Mix well.
2. Gradually add warm water, mixing until a sticky dough forms. Knead the dough in the bowl for about 5 minutes until it comes together.
3. Cover the bowl with plastic wrap and let it rise in a warm area for about 1-2 hours until doubled in size.
4. Preheat your oven to 425°F (220°C) and generously oil a baking sheet.
5. Turn the dough out onto the prepared baking sheet. Use your fingers to gently spread and stretch the dough to fill the pan. Dimple the surface with your fingers.
6. In a small pan, heat a few tablespoons of olive oil and add the sliced garlic, cooking over low heat until fragrant (about 2-3 minutes). Be careful not to brown the garlic.
7. Drizzle the garlic-infused oil over the focaccia, and sprinkle with fresh rosemary and coarse sea salt.
8. Let the dough rest for another 20-30 minutes before baking.
9. Bake for 20-25 minutes until golden brown and fragrant. Allow to cool slightly before slicing.

This garlic rosemary focaccia is not only a delightful bread to eat, but it also creates a warm and inviting atmosphere with its incredible aroma while baking. Its crispy exterior and soft interior make it a favorite among bread lovers. Serve it warm with olive oil for dipping, or use it as a base for bruschetta or paninis. It’s perfect for family gatherings or as an appetizer at dinner parties. Once you bake this focaccia, you’ll find yourself coming back to this recipe time and again!

Garlic Rosemary Monkey Bread

Garlic rosemary monkey bread is a fun and interactive dish that will be a hit at any gathering. This pull-apart bread features bite-sized pieces of dough coated in garlic butter and fresh rosemary, baked together in a bundt pan. It’s easy to make and perfect for sharing, making it an ideal addition to family dinners or game nights.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm milk
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• ½ cup grated Parmesan cheese
• Extra melted butter for coating

Instructions:

1. In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Gradually stir in warm milk and melted butter until a soft dough forms. Knead for about 5 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
4. Preheat your oven to 350°F (175°C) and grease a bundt pan.
5. In a small bowl, mix melted butter, minced garlic, chopped rosemary, and grated Parmesan cheese.
6. Punch down the risen dough and tear it into small pieces (about 1 inch in size). Dip each piece in the garlic butter mixture and place them in the bundt pan, layering them as you go.
7. Once all dough pieces are in the pan, pour any remaining garlic butter over the top.
8. Cover the pan and let it rise for another 30 minutes. Bake for 30-35 minutes until golden brown.
9. Allow the monkey bread to cool for 10 minutes before inverting onto a serving plate.

This garlic rosemary monkey bread is not only visually appealing but also incredibly delicious. Each pull-apart piece is bursting with flavor, making it an addictive snack or side dish. It encourages interaction at the table, perfect for sharing and enjoying with friends and family. This recipe offers a delightful twist on traditional monkey bread, transforming it into a savory treat that will become a staple in your baking repertoire. Pair it with marinara sauce for dipping, or enjoy it on its own as a tasty appetizer!

Garlic Rosemary Breadsticks

Garlic rosemary breadsticks are a wonderful accompaniment to any meal, featuring a crispy exterior and a soft, fluffy inside. These sticks are infused with aromatic garlic and fresh rosemary, offering a delightful flavor profile that pairs well with pasta dishes, salads, or as a stand-alone snack. Their versatility and easy-to-make nature make them a favorite among bread enthusiasts.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm water
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Extra olive oil for brushing
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add warm water and olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour until doubled in size.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Punch down the dough and turn it out onto a floured surface. Divide the dough into 10 equal pieces and roll each piece into a long stick (about 8 inches in length).
7. Place the breadsticks on the prepared baking sheet. In a small bowl, mix the minced garlic and chopped rosemary. Brush the sticks with olive oil and sprinkle the garlic-rosemary mixture over them.
8. Allow the breadsticks to rise for another 20 minutes before baking.
9. Sprinkle coarse sea salt on top and bake for 15-20 minutes until golden brown.

Garlic rosemary breadsticks are the perfect addition to any meal, offering a wonderful combination of flavors and textures. Their crispy outer crust gives way to a soft, chewy interior that is simply irresistible. Whether served alongside your favorite pasta dish, used to soak up sauces, or enjoyed as a snack on their own, these breadsticks are sure to please. The aromatic blend of garlic and rosemary enhances their appeal, making them a staple in your bread-baking repertoire. Whip up a batch for your next dinner party, and watch as they quickly disappear from the table!

Garlic Rosemary Ciabatta Bread

Garlic rosemary ciabatta is a rustic Italian bread known for its crispy crust and airy, open crumb. Infused with the fragrant notes of garlic and rosemary, this bread is a wonderful accompaniment to any meal, whether served as a side or used to make sandwiches. Its artisanal look and homemade flavor will impress your family and guests alike, making it a perfect addition to your baking repertoire.

Ingredients:

• 4 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 ¾ cups warm water
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons olive oil (plus more for drizzling)

Instructions:

1. In a large mixing bowl, combine the bread flour, salt, and instant yeast.
2. Slowly add warm water, mixing until a sticky dough forms. It’s important not to over-knead; just mix until combined.
3. Fold in the minced garlic and chopped rosemary until evenly distributed throughout the dough.
4. Cover the bowl with plastic wrap and let it rise at room temperature for about 12-18 hours (overnight is ideal).
5. Preheat your oven to 450°F (230°C) and place a baking stone or an inverted baking sheet inside to heat up.
6. Generously flour your work surface and turn out the dough. Gently shape it into a rectangle, then divide it into two pieces.
7. Shape each piece into a loaf by stretching and folding the edges towards the center. Transfer to a floured surface or a parchment-lined baking sheet, cover, and let rise for 30-60 minutes.
8. Once the oven is hot, carefully transfer the loaves onto the baking stone or sheet. Drizzle with olive oil and score the tops with a sharp knife.
9. Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.

Garlic rosemary ciabatta is a delightful bread that elevates any meal with its incredible flavor and texture. The long fermentation process creates a complex taste and light, airy structure, while the garlic and rosemary add a fragrant touch that makes each bite a pleasure. This bread is perfect for dipping in olive oil, serving alongside soups and salads, or making gourmet sandwiches. Your homemade ciabatta will not only impress your dinner guests but will also become a beloved staple in your home.

Garlic Rosemary Dinner Rolls

Garlic rosemary dinner rolls are soft, buttery rolls that are perfect for any occasion. Infused with the aromatic flavors of garlic and fresh rosemary, these rolls are a crowd-pleaser at family dinners, holiday gatherings, or potlucks. Their fluffy texture and delightful aroma make them an irresistible addition to your meal, ideal for soaking up sauces or enjoying with a pat of butter.

Ingredients:

• 3 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• ¾ cup warm milk
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Extra melted butter for brushing

Instructions:

1. In a large bowl, mix together flour, sugar, instant yeast, and salt.
2. Gradually add warm milk and melted butter to the dry ingredients, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Incorporate the minced garlic and chopped rosemary into the dough during the last minute of kneading.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in the prepared baking dish.
8. Cover the rolls and let them rise again for 30-45 minutes until puffy.
9. Brush the tops with melted butter and bake for 20-25 minutes until golden brown.

Garlic rosemary dinner rolls are the perfect way to add a touch of homemade warmth to your dining table. Soft and buttery, these rolls are bursting with flavor, making them a delightful accompaniment to any meal. Whether served alongside a hearty stew, a fresh salad, or enjoyed on their own with butter, these rolls will quickly become a family favorite. Their enticing aroma will fill your kitchen, inviting everyone to gather around the table for a delicious meal.

Garlic Rosemary Flatbread

Garlic rosemary flatbread is a quick and easy recipe that delivers a flavorful, herb-infused bread ideal for snacking, dipping, or as a base for pizzas. This versatile flatbread is soft yet slightly crispy, and the combination of garlic and rosemary creates a delightful flavor profile. It can be served warm with olive oil and balsamic vinegar for dipping or topped with your favorite ingredients for a delicious meal.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm water
• 3 tablespoons olive oil (plus more for brushing)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Gradually add warm water and olive oil, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Cover the dough and let it rise in a warm area for about 30 minutes.
5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface into a rectangle or circle, about ¼ inch thick. Transfer to the prepared baking sheet.
7. In a small bowl, mix the minced garlic and chopped rosemary with a tablespoon of olive oil. Brush this mixture over the surface of the flatbread.
8. Sprinkle coarse sea salt on top and let it rest for 10-15 minutes.
9. Bake for 15-20 minutes until lightly golden and crispy.

Garlic rosemary flatbread is a deliciously versatile addition to your bread-making repertoire. This easy-to-make flatbread is perfect for snacking, serving as an appetizer, or as a side dish to your favorite meals. Its robust flavors and crispy texture make it an excellent base for toppings or a perfect dipper for sauces and spreads. Serve it warm from the oven to enjoy the aromatic blend of garlic and rosemary that fills your kitchen, and watch it disappear quickly from the table!

Garlic Rosemary Focaccia

Garlic rosemary focaccia is a delightful Italian bread characterized by its soft texture and flavorful topping. This flatbread is infused with the aromatic essence of garlic and fresh rosemary, making it a perfect appetizer or side dish. With its golden crust and tender crumb, focaccia is not only easy to make but also versatile—enjoy it as is, or use it as a base for sandwiches and pizzas.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 ¾ cups warm water
• 1/4 cup olive oil (plus more for drizzling)
• 6 cloves garlic, thinly sliced
• 3 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, combine the flour, salt, and instant yeast. Stir to mix.
2. Slowly add the warm water and 1/4 cup of olive oil, mixing until a sticky dough forms.
3. Transfer the dough to a floured surface and knead for about 5 minutes until smooth.
4. Place the dough in a lightly greased bowl, cover with plastic wrap, and let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C) and lightly oil a baking sheet.
6. Once risen, punch down the dough and transfer it to the prepared baking sheet. Gently stretch it into a rectangle or circle, about 1/2 inch thick.
7. Use your fingers to create dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with sliced garlic, chopped rosemary, and coarse sea salt.
8. Let the focaccia rest for another 20-30 minutes before baking.
9. Bake for 20-25 minutes, or until golden brown and crispy on the edges.

Garlic rosemary focaccia is a delightful way to enjoy the flavors of Italy right at home. The fragrant garlic and rosemary elevate this simple bread, turning it into a luxurious treat that pairs beautifully with soups, salads, and antipasto platters. Its airy texture and golden crust make it irresistible, whether served warm or at room temperature. This focaccia can also be enjoyed as a base for sandwiches or as a delicious pizza alternative, allowing for endless variations and toppings to suit your taste.

Garlic Rosemary Breadsticks

Garlic rosemary breadsticks are a fun and delicious twist on traditional breadsticks, offering a delightful combination of garlic and rosemary flavors. These soft, chewy sticks are perfect for dipping in marinara sauce, olive oil, or your favorite spread. Great for parties or as a side with your dinner, these breadsticks are sure to please everyone at the table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm water
• 4 tablespoons olive oil (divided)
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large bowl, mix the flour, instant yeast, salt, and sugar.
2. Add warm water and 2 tablespoons of olive oil, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 6-8 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces.
7. Roll each piece into a rope about 10 inches long. Place the breadsticks on the prepared baking sheet.
8. In a small bowl, mix the minced garlic, chopped rosemary, and remaining olive oil. Brush this mixture over the tops of the breadsticks and sprinkle with coarse sea salt.
9. Bake for 15-20 minutes, or until golden brown and crispy.

Garlic rosemary breadsticks are a fantastic addition to any meal or gathering, bringing warmth and flavor to your dining experience. These breadsticks are not only delightful on their own but also versatile enough to pair with various dips and spreads. The chewy texture and aromatic toppings make them an excellent choice for entertaining or enjoying a cozy night in with family. With their easy preparation and impressive results, these breadsticks will quickly become a favorite in your kitchen.

Garlic Rosemary Pull-Apart Bread

Garlic rosemary pull-apart bread is a fun and interactive dish that’s perfect for sharing. This fluffy bread is layered with garlic and rosemary, creating a savory treat that everyone will love. Ideal for gatherings, this bread can be served warm straight from the oven, allowing guests to pull apart soft, flavorful pieces at their leisure. It’s a unique and festive way to enjoy the beloved flavors of garlic and rosemary.

Ingredients:

• 3 ½ cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 ¼ cups warm milk
• 4 tablespoons unsalted butter, melted
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Extra melted butter for brushing

Instructions:

1. In a mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Gradually add warm milk and melted butter, mixing until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. In a small bowl, mix the minced garlic and chopped rosemary with a tablespoon of melted butter.
5. Roll out the dough into a rectangle about 1/4 inch thick. Brush the garlic-rosemary mixture over the dough.
6. Cut the dough into squares and stack them in a greased loaf pan, layering the squares to create a pull-apart effect.
7. Cover the pan with plastic wrap and let it rise for about 1 hour until puffy.
8. Preheat your oven to 375°F (190°C) and bake the bread for 25-30 minutes, or until golden brown.
9. Brush the top with additional melted butter before serving.

Garlic rosemary pull-apart bread is not just a meal; it’s an experience! This warm, soft bread invites sharing and creates a communal atmosphere around the dining table. The combination of garlic and rosemary creates a delicious aroma and flavor that complements a variety of dishes, from pasta to roasted meats. Easy to make and delightful to eat, this pull-apart bread is perfect for family gatherings, parties, or any occasion that calls for comfort food. Your guests will appreciate the hands-on experience, and they’ll love savoring each tender piece infused with rich flavors.

Note: More recipes are coming soon!