25+ Savory Garlic Sourdough Bread Recipes to Impress Your Guests

Sourdough bread has long been a beloved staple, celebrated for its tangy flavor and delightful crust. 

When you add the aromatic and savory essence of garlic into the mix, it transforms an already cherished loaf into something truly special. 

Garlic sourdough bread recipes are perfect for enhancing your meals, providing an irresistible aroma that fills your kitchen and brings everyone to the table. 

Whether you’re a seasoned baker or just starting your sourdough journey, these recipes will inspire you to experiment with the wonderful combination of sourdough and garlic. 

From classic loaves to creative twists like garlic knots and cheesy breadsticks, you’ll find something to suit every occasion. 

Dive into this collection of 25+ garlic sourdough bread recipes, and discover how to elevate your bread-baking game while adding a burst of flavor that garlic lovers crave!

25+ Savory Garlic Sourdough Bread Recipes to Impress Your Guests

Incorporating garlic into your sourdough baking not only adds flavor but also enhances the health benefits of your bread. 

Garlic is known for its antimicrobial properties and potential heart health benefits, making these recipes a tasty and nutritious choice. 

With 25+ garlic sourdough bread recipes at your disposal, you can explore a range of flavors and textures, perfect for every meal and occasion. 

Whether you’re enjoying a simple garlic sourdough loaf or indulging in garlic parmesan breadsticks, these recipes will become a cherished part of your baking repertoire. 

So grab your sourdough starter, fresh garlic, and get ready to impress family and friends with your delicious creations. 

Roasted Garlic Sourdough Bread

Roasted garlic adds a sweet, nutty flavor to this classic sourdough bread, making it a perfect accompaniment to soups, salads, or as a standalone snack. The process of roasting garlic mellows its intensity, creating a fragrant and savory loaf that will fill your kitchen with irresistible aromas. This recipe not only highlights the depth of flavor that garlic can bring to sourdough but also showcases the beautiful crust and chewy interior characteristic of a well-made loaf.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 1 ½ teaspoons salt
• 1 head of garlic
• Olive oil (for drizzling)

Instructions:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast for about 30-35 minutes until soft and golden. Let it cool before squeezing the cloves out of their skins.
2. Mix the Dough: In a large bowl, combine the active sourdough starter and warm water. Mix in the bread flour and salt until a shaggy dough forms. Add the roasted garlic cloves, mashing them slightly into the dough.
3. Autolyse and Bulk Fermentation: Let the dough rest for 30 minutes. Then, knead it gently for about 5 minutes until smooth. Cover the bowl and let it rise at room temperature for 4-6 hours, stretching and folding the dough every hour.
4. Shape the Loaf: Once the dough has doubled in size, turn it out onto a floured surface. Shape it into a round loaf, being careful not to deflate it too much. Place it seam-side up in a floured banneton (proofing basket).
5. Final Proof: Cover the loaf with a kitchen towel and let it proof for another 1-2 hours until puffy.
6. Bake: Preheat your oven to 450°F (230°C) with a Dutch oven inside. Once hot, carefully transfer the dough into the pot, seam side down. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15-20 minutes until golden brown.
7. Cool and Serve: Let the bread cool on a wire rack before slicing.

This roasted garlic sourdough bread is a delightful way to incorporate the sweet, savory notes of roasted garlic into your baking. It pairs wonderfully with a pat of butter or as a base for garlic bread toppings. The process of making sourdough may take some time, but the result is a loaf that is deeply satisfying to both the maker and the eater. Enjoy this bread fresh, or toast slices to enhance the garlic flavor further.

Garlic Herb Sourdough Focaccia

Combining the traditional Italian focaccia with the tangy flavor of sourdough and the fragrant touch of garlic and herbs, this recipe offers a twist on classic bread. The garlic and herb-infused oil seeps into the dough during baking, creating a flavor-packed focaccia that’s perfect for snacking, serving with meals, or using as a sandwich base. This bread is not only easy to make but also visually stunning with its beautiful dimpled surface and golden-brown crust.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups all-purpose flour
• 2 teaspoons salt
• ½ cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Sea salt (for sprinkling)

Instructions:

1. Prepare the Dough: In a large bowl, mix the sourdough starter and warm water until combined. Add the flour and salt, stirring until a wet dough forms.
2. Autolyse: Let the dough rest for 30 minutes to an hour. This will help develop gluten.
3. Add Garlic and Herbs: In a small bowl, combine half of the olive oil, minced garlic, rosemary, and thyme. Mix well. Pour this mixture into the dough and fold until evenly incorporated.
4. Bulk Fermentation: Cover the bowl and let it rise at room temperature for 4-6 hours, stretching and folding the dough every hour.
5. Shape the Focaccia: Transfer the dough to a well-oiled baking pan. Use your fingers to spread it out evenly. Cover and let it proof for another 1-2 hours.
6. Prepare for Baking: Preheat your oven to 425°F (220°C). Dimple the surface of the focaccia with your fingers, drizzle with the remaining olive oil, and sprinkle with sea salt.
7. Bake: Bake for 25-30 minutes until golden brown.
8. Cool and Serve: Allow it to cool slightly before slicing and serving.

This garlic herb sourdough focaccia is a testament to how simple ingredients can create a beautiful and flavorful bread. The combination of garlic and fresh herbs not only enhances the bread’s taste but also makes it a lovely centerpiece for any meal. It’s versatile enough to be enjoyed plain, dipped in olive oil, or used as a base for bruschetta. Share it with friends and family, and watch it disappear quickly!

Garlic Parmesan Sourdough Breadsticks

These garlic Parmesan sourdough breadsticks are the perfect snack or appetizer, showcasing the delightful flavor of garlic combined with the richness of Parmesan cheese. The chewy texture of sourdough makes these breadsticks satisfying and delicious, while the garlic and cheese add a savory touch that’s hard to resist. Whether served with marinara sauce or enjoyed on their own, these breadsticks will surely become a favorite in your home.

Ingredients:

• 1 cup active sourdough starter
• 1 cup warm water
• 3 cups bread flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Gradually add in the bread flour and salt, mixing until a soft dough forms.
2. Knead: Knead the dough on a floured surface for about 5-7 minutes until smooth. Add the olive oil, garlic, and Parmesan cheese, and knead until fully incorporated.
3. Bulk Fermentation: Place the dough in a greased bowl, cover, and let it rise for 4-6 hours until doubled in size.
4. Shape the Breadsticks: Once risen, turn the dough out onto a floured surface and gently deflate. Divide the dough into equal pieces (about 12-16). Roll each piece into a stick shape.
5. Final Proof: Place the breadsticks on a lined baking sheet, cover with a towel, and let them rise for another 30-60 minutes.
6. Preheat and Bake: Preheat your oven to 425°F (220°C). Bake the breadsticks for 15-20 minutes until golden brown.
7. Garnish and Serve: Remove from the oven, and while still warm, sprinkle with additional Parmesan cheese and chopped parsley.

These garlic Parmesan sourdough breadsticks are a delicious way to enjoy the tangy flavor of sourdough in a fun and portable form. They are great for parties, movie nights, or as a side to your favorite pasta dish. The aromatic garlic combined with the savory cheese creates an irresistible flavor that will have everyone reaching for more. Serve them warm and watch them disappear; they’re perfect for dipping or simply enjoying on their own!

Garlic Cheddar Sourdough Bread

This garlic cheddar sourdough bread combines the tangy depth of sourdough with the rich, creamy flavors of sharp cheddar cheese and aromatic garlic. Each bite reveals pockets of melted cheese and fragrant garlic, making it an irresistible treat for cheese lovers. Perfect as a side for soups, stews, or enjoyed simply with butter, this bread is a delightful addition to any meal. The recipe balances simplicity and gourmet flavors, ensuring your baking experience is both fun and rewarding.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 1 cup sharp cheddar cheese, grated
• 6 cloves garlic, minced
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Gradually add the bread flour and salt, mixing until a shaggy dough forms.
2. Add Garlic and Cheese: Once the dough has come together, fold in the minced garlic and grated cheddar until evenly distributed.
3. Bulk Fermentation: Cover the bowl with a kitchen towel and let it rise at room temperature for 4-6 hours, stretching and folding the dough every hour to develop gluten.
4. Shape the Loaf: After the dough has doubled in size, turn it out onto a lightly floured surface and shape it into a round loaf. Place it seam-side up in a greased banneton or bowl.
5. Final Proof: Cover the loaf and let it proof for another 1-2 hours until it feels puffy.
6. Bake: Preheat your oven to 450°F (230°C) with a Dutch oven inside. Carefully transfer the loaf into the pot, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
7. Cool and Serve: Let the bread cool on a wire rack before slicing.

Garlic cheddar sourdough bread is a wonderful fusion of flavors that brings comfort and satisfaction to your dining table. The combination of sharp cheddar and garlic creates a deliciously savory loaf that pairs beautifully with salads or soups. The crunchy crust and soft, cheesy interior make this bread perfect for tearing apart and sharing. Enjoy it warm with butter or as the base for a grilled cheese sandwich—this recipe is sure to become a favorite in your home!

Garlic Olive Oil Sourdough Rolls

These garlic olive oil sourdough rolls are soft, fluffy, and packed with flavor. Infused with aromatic garlic and drizzled with high-quality olive oil, they make a perfect side for any meal or a fantastic snack on their own. Their individual size makes them perfect for gatherings, and they are incredibly versatile—serve them with dips, spreads, or simply enjoy them fresh out of the oven. This recipe allows you to embrace the essence of garlic while enjoying the satisfying chew of sourdough in a delightful roll form.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups all-purpose flour
• 2 teaspoons salt
• 6 cloves garlic, minced
• ¼ cup olive oil (plus extra for drizzling)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Stir in the flour and salt until a rough dough forms.
2. Incorporate Garlic and Olive Oil: Add the minced garlic and olive oil to the dough. Knead until the garlic is well incorporated, about 5-7 minutes.
3. Bulk Fermentation: Cover the bowl with a damp towel and let it rise for 4-6 hours at room temperature until doubled in size.
4. Shape the Rolls: Turn the dough out onto a lightly floured surface. Divide it into equal pieces (about 12-16). Shape each piece into a ball and place them on a greased baking sheet.
5. Final Proof: Cover the rolls with a towel and let them rise for another 1-2 hours until puffy.
6. Preheat and Bake: Preheat your oven to 375°F (190°C). Drizzle olive oil over the top of the rolls before baking. Bake for 20-25 minutes or until golden brown.
7. Garnish and Serve: Remove the rolls from the oven and sprinkle with fresh parsley before serving.

These garlic olive oil sourdough rolls are a delightful addition to any meal, offering a perfect balance of flavors and textures. Their light and airy interior makes them perfect for soaking up sauces or serving alongside a hearty soup. The aromatic garlic infuses every bite, while the olive oil adds a luscious finish. Whether you’re serving them at a dinner party or enjoying them as a comforting snack, these rolls are sure to impress and satisfy everyone at the table.

Garlic and Sun-Dried Tomato Sourdough Bread

This garlic and sun-dried tomato sourdough bread is a vibrant and flavorful option that brings a Mediterranean twist to traditional sourdough. The combination of tangy sun-dried tomatoes and aromatic garlic creates a delightful loaf that is bursting with flavor. This bread is perfect for sandwiches, bruschetta, or as a side to your favorite pasta dish. The visual appeal of the red flecks of sun-dried tomatoes against the golden crust makes it a standout addition to your bread repertoire.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 1 cup sun-dried tomatoes, chopped (packed in oil, drained)
• 4 cloves garlic, minced
• Olive oil (for drizzling)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Gradually mix in the flour and salt until a rough dough forms.
2. Add Garlic and Tomatoes: Fold in the minced garlic and chopped sun-dried tomatoes until evenly distributed throughout the dough.
3. Bulk Fermentation: Cover the bowl and let it rise at room temperature for 4-6 hours, stretching and folding the dough every hour to develop gluten.
4. Shape the Loaf: Once the dough has doubled in size, turn it out onto a floured surface. Shape it into a round loaf and place it seam-side up in a floured banneton.
5. Final Proof: Cover and let it proof for 1-2 hours until puffy.
6. Bake: Preheat your oven to 450°F (230°C) with a Dutch oven inside. Carefully transfer the dough into the hot pot, cover, and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden.
7. Cool and Serve: Let the bread cool on a wire rack before slicing.

This garlic and sun-dried tomato sourdough bread is a delicious and flavorful option that showcases the versatility of sourdough. The combination of savory garlic and sweet, tangy sun-dried tomatoes creates a uniquely delightful loaf that is perfect for a variety of occasions. Whether enjoyed on its own, used for sandwiches, or served with olive oil for dipping, this bread is sure to be a hit at your table. Its vibrant flavors and beautiful appearance make it an ideal choice for impressing guests or simply treating yourself to something special.

Garlic Rosemary Sourdough Focaccia

This garlic rosemary sourdough focaccia is a stunning bread that is as beautiful as it is delicious. The combination of fresh rosemary and roasted garlic infuses the dough with aromatic flavors, while the focaccia’s characteristic dimpled surface creates perfect pockets for olive oil, enhancing its rich taste. Ideal as a side dish, for sandwiches, or simply enjoyed with a drizzle of balsamic vinegar, this focaccia embodies the perfect balance of texture and flavor. Its simplicity in preparation makes it a great project for both novice and experienced bakers alike.

Ingredients:

• 1 cup active sourdough starter
• 2 cups warm water
• 5 cups all-purpose flour
• 2 teaspoons salt
• 1 tablespoon fresh rosemary, chopped (plus more for topping)
• 6 cloves garlic, roasted and mashed
• ¼ cup olive oil (plus extra for drizzling)
• Coarse sea salt (for topping)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter and warm water. Add the flour, salt, chopped rosemary, and roasted garlic. Mix until a sticky dough forms.
2. Bulk Fermentation: Cover the bowl with a damp cloth and let it rise at room temperature for 4-6 hours, stretching and folding the dough every hour to develop gluten.
3. Shape the Focaccia: Once the dough has risen, generously grease a baking sheet with olive oil. Transfer the dough to the sheet and gently spread it out to fill the pan, being careful not to deflate it too much.
4. Second Proof: Dimple the surface of the dough with your fingers, then cover it and let it rise for another 1-2 hours until puffy.
5. Preheat and Bake: Preheat your oven to 425°F (220°C). Drizzle olive oil over the top, sprinkle with coarse sea salt and additional rosemary. Bake for 25-30 minutes or until golden brown.
6. Cool and Serve: Let the focaccia cool slightly on a wire rack before slicing into squares.

This garlic rosemary sourdough focaccia is an incredible addition to any meal, offering a savory taste and delightful texture. The aromatic rosemary and rich roasted garlic create a flavorful experience that elevates simple ingredients into something extraordinary. Serve it warm with olive oil for dipping, use it for sandwiches, or pair it with a hearty soup. Its versatility and deliciousness make it a staple in any home, sure to be enjoyed by family and friends alike.

Garlic Herb Sourdough Breadsticks

These garlic herb sourdough breadsticks are an easy and delightful snack or appetizer that will elevate your bread game. Infused with garlic and a blend of fresh herbs, these breadsticks are soft and chewy on the inside with a golden, crispy exterior. Perfect for dipping in marinara sauce or enjoying with a spread of herb-infused olive oil, they are a crowd-pleaser for gatherings or a delightful addition to any meal. This recipe is simple to prepare and can be customized with your favorite herbs, making it a versatile treat.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 4 cloves garlic, minced
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• ¼ cup olive oil (for brushing)
• Coarse sea salt (for topping)

Instructions:

1. Mix the Dough: In a large bowl, mix the sourdough starter and warm water. Gradually add the bread flour and salt, mixing until a soft dough forms. Fold in the minced garlic and herbs.
2. Bulk Fermentation: Cover the bowl and let the dough rise for 4-6 hours at room temperature until doubled in size.
3. Shape the Breadsticks: Turn the dough out onto a floured surface and divide it into 12 equal pieces. Roll each piece into a long, thin stick and place them on a greased baking sheet.
4. Final Proof: Cover the breadsticks with a towel and let them rise for another hour until puffy.
5. Preheat and Bake: Preheat your oven to 375°F (190°C). Brush the tops of the breadsticks with olive oil and sprinkle with coarse sea salt. Bake for 20-25 minutes until golden and crispy.
6. Cool and Serve: Let the breadsticks cool slightly before serving.

These garlic herb sourdough breadsticks are a delightful and flavorful addition to your culinary repertoire. The combination of fresh herbs and garlic creates an aromatic experience that pairs perfectly with dips or as a side to pasta dishes. They are quick to make and provide a fun, interactive food option for parties or casual gatherings. Your family and friends will be reaching for these warm, flavorful sticks, making them a must-have recipe for any home baker.

Garlic Parmesan Sourdough Bread Bowls

These garlic parmesan sourdough bread bowls offer a unique way to serve soups and dips, combining delicious flavors with a fun presentation. Infused with garlic and topped with grated parmesan, these bread bowls are crispy on the outside and soft on the inside, making them perfect for holding your favorite hearty soups or creamy dips. The aromatic garlic and savory cheese enhance the overall taste, making each bite a delightful experience. This recipe not only creates a delicious dish but also adds a touch of creativity to your dining table.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 6 cloves garlic, minced
• ½ cup grated parmesan cheese (plus extra for topping)
• ¼ cup olive oil (for greasing)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Gradually mix in the bread flour, salt, minced garlic, and grated parmesan until a soft dough forms.
2. Bulk Fermentation: Cover the bowl with a damp cloth and let it rise at room temperature for 4-6 hours, stretching and folding the dough every hour.
3. Shape the Bowls: Once the dough has risen, turn it out onto a floured surface and divide it into four equal pieces. Shape each piece into a round ball and then create a well in the center of each to form a bowl.
4. Final Proof: Place the dough bowls on a greased baking sheet, cover, and let them proof for 1-2 hours until puffy.
5. Preheat and Bake: Preheat your oven to 400°F (200°C). Sprinkle the tops with additional parmesan cheese and bake for 25-30 minutes or until golden brown.
6. Cool and Serve: Let the bread bowls cool slightly before using them to serve your favorite soups or dips.

Garlic parmesan sourdough bread bowls are a delightful way to enjoy your meals, combining functionality with irresistible flavors. They make a beautiful presentation for gatherings and add an extra layer of comfort to hearty soups and dips. The crisp exterior and soft interior are perfect for soaking up all the deliciousness of your favorite recipes. Your guests will be impressed not only by the taste but also by the creativity of serving their soup in a homemade bread bowl. This recipe is sure to become a favorite for special occasions and cozy family dinners alike!

Garlic Cheddar Sourdough Bread

This garlic cheddar sourdough bread combines the rich flavors of sharp cheddar cheese and roasted garlic to create a mouthwatering loaf that is perfect for sandwiches or as a side dish. The cheese melts beautifully into the bread, adding a delightful texture and depth of flavor, while the roasted garlic brings a sweet and savory element. This bread is not only delicious but also visually appealing, with the melty cheese creating a golden crust. Whether served warm with butter or used to make a hearty grilled cheese, this recipe is sure to impress your family and friends.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 1 cup sharp cheddar cheese, grated
• 6 cloves garlic, roasted and mashed
• 1 tablespoon fresh thyme (optional)

Instructions:

1. Combine Ingredients: In a large bowl, mix the sourdough starter and warm water. Gradually add the bread flour and salt, mixing until a sticky dough forms. Fold in the roasted garlic, cheddar cheese, and thyme.
2. Bulk Fermentation: Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours, performing stretch and fold every hour to strengthen the gluten.
3. Shape the Loaf: Once the dough has doubled in size, turn it out onto a floured surface. Shape it into a round loaf and place it in a well-floured proofing basket. Cover and let it rise for another 1-2 hours.
4. Preheat and Bake: Preheat your oven to 450°F (232°C). Carefully transfer the dough to a baking sheet or Dutch oven lined with parchment paper. Bake for 30-35 minutes until the crust is golden brown and the internal temperature reaches 200°F (93°C).
5. Cool and Serve: Let the bread cool on a wire rack before slicing.

Garlic cheddar sourdough bread is a flavor-packed option that brings warmth and comfort to any meal. The combination of roasted garlic and sharp cheddar results in a moist, flavorful loaf that pairs perfectly with soups, salads, or as a standalone snack. Enjoy it fresh out of the oven, or toast slices to elevate your breakfast. This recipe will quickly become a go-to for anyone looking to add a cheesy, garlicky twist to their sourdough repertoire.

Garlic Spinach Sourdough Flatbread

This garlic spinach sourdough flatbread is a vibrant and nutritious option that can be enjoyed in various ways—whether as a wrap, a side, or even as a pizza base. The addition of fresh spinach not only enhances the bread’s color but also adds a subtle earthiness that complements the garlic beautifully. This flatbread is quick to make and bake, making it an excellent choice for weeknight dinners or impromptu gatherings. Its versatility and nutritious ingredients make it a fantastic addition to any meal.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 cups all-purpose flour
• 2 teaspoons salt
• 3 cloves garlic, minced
• 1 cup fresh spinach, chopped
• Olive oil (for brushing)

Instructions:

1. Prepare the Dough: In a mixing bowl, combine the sourdough starter and warm water. Gradually mix in the flour and salt until a sticky dough forms. Fold in the minced garlic and chopped spinach.
2. Bulk Fermentation: Cover the bowl and let the dough rise at room temperature for 4-6 hours until it has doubled in size.
3. Shape the Flatbreads: Divide the dough into 4-6 equal pieces. On a floured surface, roll each piece into a flat circle about ¼ inch thick.
4. Preheat and Cook: Heat a skillet over medium heat. Brush one side of each flatbread with olive oil and place it in the skillet, oil side down. Cook for 2-3 minutes until bubbles form and the bottom is golden. Brush the top with olive oil, flip, and cook for an additional 2-3 minutes.
5. Serve Warm: Transfer the cooked flatbreads to a plate and cover with a clean towel to keep warm.

Garlic spinach sourdough flatbread is a delightful and easy recipe that brings together the best of garlic and greens in a flexible form. Whether served alongside dips, used to wrap your favorite fillings, or topped with your choice of ingredients for a mini pizza, this flatbread offers both flavor and nutrition. Its quick preparation time makes it perfect for busy weeknights, ensuring that you can enjoy a fresh, homemade bread option without the lengthy process of traditional sourdough. This flatbread is sure to be a hit at your dining table!

Garlic Black Olive Sourdough Bread

This garlic black olive sourdough bread is a sophisticated and flavorful loaf that combines the savory elements of roasted garlic and briny black olives. The olives add a delightful chewiness and a burst of flavor with every bite, perfectly complementing the soft, airy sourdough. This bread is excellent for making sandwiches, pairing with Mediterranean dishes, or simply enjoyed with a drizzle of olive oil. The balance of garlic and olives makes it a unique addition to your bread-making repertoire, sure to impress anyone who tries it.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 6 cloves garlic, roasted and mashed
• 1 cup black olives, pitted and chopped
• 1 tablespoon fresh oregano (optional)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Gradually add the flour and salt, mixing until a sticky dough forms. Fold in the roasted garlic, chopped black olives, and oregano.
2. Bulk Fermentation: Cover the bowl and let the dough rise at room temperature for 4-6 hours, performing stretch and folds every hour.
3. Shape the Loaf: Once the dough has risen, turn it out onto a floured surface and shape it into a round loaf. Place it in a floured proofing basket, cover, and let it rise for another 1-2 hours.
4. Preheat and Bake: Preheat your oven to 450°F (232°C). Carefully transfer the dough to a baking sheet or Dutch oven lined with parchment paper. Bake for 30-35 minutes until golden brown and the internal temperature reaches 200°F (93°C).
5. Cool and Serve: Let the bread cool on a wire rack before slicing.

Garlic black olive sourdough bread offers a gourmet experience that combines the robust flavors of garlic and olives in a tender, chewy loaf. This bread is perfect for a Mediterranean-themed meal, served alongside antipasti, or used to create hearty sandwiches. The complexity of flavors makes it a memorable addition to any bread basket, and its delightful aroma will draw people in from the moment it comes out of the oven. Baking this bread not only enriches your culinary skills but also brings the joy of sharing delicious, homemade bread with loved ones.

Garlic Rosemary Sourdough Bread

Garlic rosemary sourdough bread is a fragrant and flavorful loaf that beautifully blends the earthy notes of fresh rosemary with the warm, aromatic essence of roasted garlic. This recipe highlights the herbal qualities of rosemary, making it an excellent choice for those who appreciate a savory bread that can elevate any meal. Whether served alongside roasted meats, used for sandwiches, or enjoyed simply with butter, this bread is a wonderful way to enjoy the classic flavors of garlic and herbs in a comforting, homemade loaf.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 6 cloves garlic, roasted and mashed
• 2 tablespoons fresh rosemary, chopped
• Olive oil (for drizzling)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter and warm water. Gradually add the bread flour and salt, mixing until a shaggy dough forms. Fold in the roasted garlic and chopped rosemary.
2. Bulk Fermentation: Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours, performing stretch and folds every hour to develop gluten.
3. Shape the Loaf: Once the dough has risen and bubbles form, turn it out onto a floured surface. Shape it into a round loaf and place it in a floured proofing basket. Cover and let it rise for another 1-2 hours.
4. Preheat and Bake: Preheat your oven to 450°F (232°C). Carefully transfer the dough onto a baking sheet or Dutch oven lined with parchment paper. Drizzle olive oil on top and bake for 30-35 minutes until golden and the internal temperature reaches 200°F (93°C).
5. Cool and Serve: Let the bread cool on a wire rack before slicing.

Garlic rosemary sourdough bread is not only a feast for the taste buds but also a treat for the senses with its enticing aroma. The combination of roasted garlic and fresh rosemary creates a warm, inviting loaf that complements a variety of dishes. Enjoy it with soups, stews, or simply on its own as a delightful snack. This recipe is perfect for gatherings, ensuring your guests are captivated by its rich flavor and irresistible scent. Baking this bread will surely enhance your sourdough journey, showcasing how simple ingredients can come together to create something extraordinary.

Whole Wheat Garlic Sourdough Bread

This whole wheat garlic sourdough bread offers a hearty and nutritious twist on traditional sourdough. By using whole wheat flour, this recipe adds fiber and a nutty flavor profile that pairs perfectly with the richness of roasted garlic. The result is a wholesome loaf that is satisfying and delicious, making it an excellent choice for breakfast, sandwiches, or served alongside dinner. This recipe not only nourishes the body but also pleases the palate with its complex flavors and textures.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 3 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons salt
• 6 cloves garlic, roasted and mashed
• 1 tablespoon honey (optional)

Instructions:

1. Mix the Dough: In a large bowl, combine the sourdough starter and warm water. Mix in the whole wheat flour, bread flour, salt, and honey (if using) until a cohesive dough forms. Fold in the roasted garlic.
2. Bulk Fermentation: Cover the bowl with a damp cloth and let the dough rise at room temperature for 4-6 hours, performing stretch and folds every hour.
3. Shape the Loaf: Once the dough has risen and become bubbly, turn it out onto a floured surface. Shape it into a round loaf and place it in a floured proofing basket. Cover and let it rise for another 1-2 hours.
4. Preheat and Bake: Preheat your oven to 450°F (232°C). Transfer the dough to a baking sheet or Dutch oven lined with parchment paper. Bake for 30-35 minutes until the crust is golden brown and the internal temperature is 200°F (93°C).
5. Cool and Serve: Allow the bread to cool on a wire rack before slicing.

Whole wheat garlic sourdough bread is a wholesome option that combines nutrition with delightful flavor. The robust taste of whole wheat flour complements the sweetness of roasted garlic, resulting in a delicious loaf that is perfect for any meal. Serve it with butter, use it for sandwiches, or enjoy it with soups and salads. This bread not only provides essential nutrients but also enhances your culinary experience with its rich texture and taste. Baking whole wheat garlic sourdough allows you to indulge in a healthier option without sacrificing flavor, making it a fantastic addition to your baking repertoire.

Garlic Parmesan Sourdough Bread Sticks

Garlic parmesan sourdough bread sticks are a delightful twist on traditional sourdough bread, perfect for snacking or serving as an appetizer. These crispy, cheesy sticks are infused with garlic and topped with grated parmesan cheese, creating a flavorful treat that is hard to resist. They are ideal for dipping in marinara sauce, enjoyed alongside soups, or served as a side with your favorite Italian dishes. This recipe showcases the versatility of sourdough, turning a simple loaf into fun and delicious finger foods.

Ingredients:

• 1 cup active sourdough starter
• 1 ½ cups warm water
• 4 cups bread flour
• 2 teaspoons salt
• 6 cloves garlic, minced
• 1 cup grated parmesan cheese
• Olive oil (for brushing)
• Extra parmesan (for sprinkling)

Instructions:

1. Prepare the Dough: In a large mixing bowl, combine the sourdough starter and warm water. Gradually add the bread flour, salt, and minced garlic, mixing until a smooth dough forms.
2. Bulk Fermentation: Cover the bowl and let the dough rise at room temperature for 4-6 hours until it has doubled in size.
3. Shape the Bread Sticks: Turn the dough out onto a floured surface. Roll it into a rectangle about ½ inch thick. Cut the dough into strips (about 1 inch wide) using a pizza cutter or sharp knife. Twist each strip gently to create a breadstick shape.
4. Preheat and Bake: Preheat your oven to 425°F (220°C). Place the twisted breadsticks on a baking sheet lined with parchment paper. Brush each stick with olive oil and sprinkle with grated parmesan cheese. Bake for 15-20 minutes until golden brown.
5. Cool and Serve: Allow the breadsticks to cool slightly before serving.

Garlic parmesan sourdough bread sticks are a fun and flavorful way to enjoy the classic taste of sourdough in a new form. With their crispy exterior and cheesy, garlicky flavor, these breadsticks are perfect for sharing at gatherings or enjoying as a snack. Serve them warm with marinara or garlic butter for an extra indulgent treat. This recipe not only elevates your bread-making skills but also provides a delightful way to incorporate the beloved flavors of garlic and parmesan into your meals. You’ll find that these breadsticks are a hit with everyone, making them a must-try for your next baking adventure!

Note: More recipes are coming soon!