25+ Irresistibly Easy Garlic Yeast Bread Recipes You Must Try

If you’re a fan of the warm, comforting aroma of freshly baked bread infused with the rich flavor of garlic, you’re in for a treat!

Garlic yeast bread recipes are a delightful way to elevate your baking game and bring a burst of flavor to your table.

The combination of yeast and garlic creates a deliciously soft, airy texture, perfect for pairing with your favorite soups, stews, or as a standalone snack.

Whether you’re looking for classic garlic knots, hearty loaves, or creative twists, this collection of 25+ garlic yeast bread recipes has something for everyone.

From savory to slightly sweet, these recipes are sure to impress family and friends and make any meal a memorable occasion.

Get ready to roll up your sleeves and indulge in the wonderful world of garlic-infused bread baking!

25+ Irresistibly Easy Garlic Yeast Bread Recipes You Must Try

As you explore these 25+ garlic yeast bread recipes, you’ll discover that each recipe brings its own unique twist on the classic combination of garlic and bread.

Whether you’re preparing a simple loaf to accompany dinner or crafting intricate rolls for a special gathering, these recipes provide endless opportunities for creativity in the kitchen.

The comforting aroma of garlic bread baking will fill your home, inviting everyone to gather and share in the experience.

So, grab your ingredients and let your creativity flourish—each bite of your garlic yeast bread will be a celebration of flavor that leaves a lasting impression.

Garlic Herb Focaccia Bread

Focaccia is a classic Italian bread known for its crispy exterior and soft, fluffy interior. This garlic herb focaccia is infused with the rich flavors of garlic and fresh herbs, making it a perfect accompaniment to soups, salads, or enjoyed on its own. The dough is easy to make, and the aromatic toppings create an irresistible aroma while baking, filling your kitchen with delightful scents.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 1 ½ cups warm water (110°F)
• 1/4 cup olive oil, plus more for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
2. Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Once the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch and press the dough to fit the pan.
7. In a small bowl, mix the minced garlic, rosemary, thyme, and a tablespoon of olive oil. Spread this mixture evenly over the dough.
8. Use your fingers to dimple the surface of the dough, then drizzle with more olive oil and sprinkle with coarse sea salt.
9. Let the dough rise again for 20-30 minutes, then bake for 20-25 minutes or until golden brown.
10. Remove from the oven, let cool slightly, and cut into squares for serving.

This garlic herb focaccia is more than just a side dish; it’s a centerpiece for any meal. The combination of garlic, herbs, and the rich flavor of olive oil makes each bite an explosion of flavor. Serve it warm, drizzled with balsamic vinegar or alongside your favorite dipping oil for a perfect starter or snack. Enjoying this focaccia is a delightful experience that will impress your family and guests alike.

Cheesy Garlic Breadsticks

These cheesy garlic breadsticks are the ultimate snack or appetizer for any gathering. With a soft, chewy texture and a golden crust, each stick is loaded with melted cheese and infused with garlic flavor. They are perfect for dipping into marinara sauce, ranch dressing, or enjoyed straight out of the oven. This recipe is easy to follow and yields breadsticks that are sure to be a hit at any party or family dinner.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 3/4 cup warm water (110°F)
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and garlic powder.
2. Slowly add the warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Roll out the dough into a rectangle about 1/2 inch thick. Cut into strips or desired shapes.
7. Place the breadsticks on a greased baking sheet. In a small bowl, mix the minced garlic with the melted butter and brush it over the sticks.
8. Sprinkle the mozzarella and Parmesan cheese evenly over the breadsticks.
9. Bake for 15-20 minutes or until the cheese is bubbly and the breadsticks are golden brown.
10. Remove from the oven and garnish with chopped parsley.

These cheesy garlic breadsticks are a fantastic addition to any meal or a stand-alone snack that’s hard to resist. The combination of warm, soft bread with gooey cheese and a hint of garlic makes them utterly addictive. Whether you’re hosting a game night or just indulging in a cozy dinner at home, these breadsticks are sure to elevate your dining experience. Pair them with your favorite dipping sauces for an even more delicious treat.

Garlic Parmesan Pull-Apart Bread

Garlic Parmesan pull-apart bread is a fun and shareable bread that’s perfect for gatherings. Each piece pulls away easily, revealing a soft, buttery, and cheesy interior with hints of garlic. The use of herbs and Parmesan cheese adds depth to the flavor, making it an irresistible side dish or appetizer. This bread is perfect for entertaining, as it invites guests to dig in and enjoy a communal dining experience.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk (110°F)
• 1/4 cup butter, melted
• 5 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Add the warm milk and melted butter, stirring until a dough forms.
3. Knead the dough for about 8 minutes on a floured surface until smooth and elastic.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm area for about 1 hour, or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Once risen, punch down the dough and divide it into small balls, about 1 inch in size.
7. In a small bowl, combine the minced garlic, Parmesan cheese, and Italian herbs.
8. Dip each dough ball into the garlic mixture, ensuring they are well coated.
9. Arrange the coated balls in a greased bundt pan or oven-safe dish.
10. Cover and let rise again for 30 minutes. Bake for 25-30 minutes or until golden brown.
11. Once baked, let cool slightly before removing from the pan. Garnish with fresh parsley before serving.

Garlic Parmesan pull-apart bread is not just delicious; it’s an experience. The aroma of garlic and herbs wafting through your kitchen will make it impossible to resist. The soft, buttery pieces pull apart easily, making it ideal for sharing at parties or gatherings. Serve it warm with marinara sauce for dipping, or alongside your favorite meal for a delightful accompaniment. This bread is sure to become a favorite among friends and family, bringing everyone together for a tasty treat.

Roasted Garlic & Rosemary Bread

Roasted garlic and rosemary bread is a flavorful artisan loaf that combines the sweetness of roasted garlic with the aromatic earthiness of fresh rosemary. This bread is perfect for serving alongside roasted meats, soups, or as a delightful base for sandwiches. The roasting process mellows the garlic’s sharpness, imparting a rich, buttery flavor that pairs beautifully with the rustic notes of the bread.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 whole bulb of garlic
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt, for sprinkling

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes until soft.
2. In a large bowl, combine the flour, instant yeast, salt, and sugar.
3. Squeeze the roasted garlic cloves into the flour mixture and mix well.
4. Gradually add the warm water and olive oil, stirring until a dough forms.
5. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
7. After rising, punch down the dough and knead in the chopped rosemary.
8. Shape the dough into a loaf and place it in a greased bread pan or on a baking sheet.
9. Let the dough rise again for 30 minutes. Preheat the oven to 375°F (190°C).
10. Before baking, sprinkle the top with coarse sea salt. Bake for 25-30 minutes or until golden brown.
11. Allow to cool slightly before slicing.

This roasted garlic and rosemary bread is a wonderful addition to any meal, bringing a gourmet touch to your table. The deep, savory flavors of roasted garlic combined with aromatic rosemary create a comforting loaf that’s hard to resist. Whether served warm with butter, as part of a charcuterie board, or as the foundation for a flavorful sandwich, this bread is sure to impress and satisfy any garlic lover.

Garlic Parmesan Knots

Garlic Parmesan knots are a delightful twist on classic garlic bread, featuring soft, buttery dough tied into knots and brushed with a garlic herb butter. These knots are perfect as an appetizer, side dish, or even as a snack on their own. The combination of garlic and Parmesan cheese makes for a deliciously addictive treat that will disappear from the table in no time.

Ingredients:

• 2 1/2 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, mix together the flour, instant yeast, salt, and sugar.
2. Gradually add the warm water and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Once risen, punch down the dough and divide it into small pieces (about 1-2 tablespoons each).
7. Roll each piece into a rope about 6 inches long and tie it into a knot. Place on a greased baking sheet.
8. In a small bowl, combine melted butter, minced garlic, and Italian herbs. Brush this mixture over the knots.
9. Sprinkle grated Parmesan cheese generously over the knots.
10. Bake for 15-20 minutes or until golden brown. Remove from the oven and garnish with fresh parsley.

These garlic Parmesan knots are a delightful way to enjoy garlic bread in a new form. The soft, buttery texture of the knots paired with the savory flavors of garlic and cheese makes them irresistible. Serve them warm as a finger food at parties, or as a side to your favorite pasta dish. No matter the occasion, these knots will be a hit, inviting everyone to come back for just one more.

Garlic and Cheese Stuffed Bread

Garlic and cheese stuffed bread is a delicious and comforting option that takes classic garlic bread to the next level. With gooey melted cheese encased in a soft bread exterior, this recipe is perfect for a cozy night in or a party treat. The combination of garlic and cheese provides a rich flavor, making each bite a savory delight that pairs perfectly with marinara sauce or enjoyed on its own.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried oregano
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, mixing until a dough forms.
3. Knead the dough for about 8 minutes on a floured surface until smooth.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Once risen, punch down the dough and roll it out into a rectangle on a floured surface.
7. Spread the minced garlic evenly over the dough and sprinkle the mozzarella and Parmesan cheese on top, followed by the oregano.
8. Roll the dough tightly into a log, pinching the seams to seal.
9. Place the log in a greased loaf pan and let it rise for an additional 30 minutes.
10. Before baking, sprinkle the top with coarse sea salt. Bake for 30-35 minutes or until golden brown.
11. Allow to cool slightly before slicing.

This garlic and cheese stuffed bread is not just a loaf; it’s an experience that combines the irresistible flavors of garlic and melted cheese. Perfect for serving as a side dish or an appetizer, each slice reveals a gooey, cheesy interior that will delight everyone. Whether paired with a hearty pasta dish, enjoyed with a side of marinara, or served as a standalone treat, this bread is sure to be a crowd-pleaser that keeps everyone coming back for more.

Garlic Herb Focaccia

Garlic herb focaccia is a fragrant, Italian-style flatbread infused with the bold flavors of garlic and fresh herbs. Its crispy exterior and soft, airy interior make it a perfect addition to any meal or a delicious standalone snack. This focaccia is versatile; it can be served as an appetizer, used for sandwiches, or simply enjoyed with a drizzle of olive oil and balsamic vinegar. The combination of garlic and herbs creates a delightful aroma that will fill your kitchen and entice your guests.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus extra for drizzling
• 5 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 tablespoon dried)
• Coarse sea salt, for sprinkling

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Gradually add the warm water and 1/4 cup of olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once risen, punch down the dough and transfer it to a greased baking sheet. Use your fingers to stretch it out to about 1/2 inch thick.
7. In a small bowl, mix the minced garlic, rosemary, thyme, and a few tablespoons of olive oil. Spread this mixture evenly over the dough.
8. Use your fingers to create dimples all over the surface of the focaccia, then drizzle with more olive oil and sprinkle with coarse sea salt.
9. Bake for 20-25 minutes or until golden brown. Remove from the oven and let cool slightly before slicing.

This garlic herb focaccia is a perfect centerpiece for gatherings or a delightful addition to family dinners. Its aromatic herbs and robust garlic flavor come together beautifully, creating a bread that’s both comforting and elegant. Serve it warm, perhaps alongside a bowl of olive oil for dipping, or use it to make delicious sandwiches. No matter how you choose to enjoy it, this focaccia is sure to become a favorite in your home.

Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are a mouthwatering treat that brings together the best of both worlds: gooey cheese and robust garlic flavor. These breadsticks are perfect as an appetizer, snack, or side dish. They are simple to make and can be customized with your favorite cheeses and seasonings. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 3/4 cup warm water (110°F)
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Gradually mix in warm water and olive oil until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Once the dough has risen, roll it out into a rectangle about 1/2 inch thick.
6. In a small bowl, mix the minced garlic with a tablespoon of olive oil. Brush this mixture over the rolled-out dough.
7. Sprinkle the mozzarella and Parmesan cheese evenly over the surface, followed by Italian seasoning.
8. Cut the dough into strips (about 1 inch wide) using a pizza cutter.
9. Bake for 15-20 minutes or until the cheese is bubbly and the breadsticks are golden brown.
10. Remove from the oven and garnish with fresh parsley before serving.

These cheesy garlic breadsticks are the perfect addition to any meal or can be enjoyed on their own as a delicious snack. The rich, cheesy flavor pairs beautifully with the aromatic garlic, making them irresistible. Whether you’re having a movie night, hosting a gathering, or simply craving a tasty treat, these breadsticks are sure to impress. Don’t forget to serve them with marinara sauce for dipping, elevating the experience even further!

Garlic Onion Dinner Rolls

Garlic onion dinner rolls are fluffy, soft, and bursting with flavor. These rolls make an excellent side for any meal, from holiday feasts to casual family dinners. The combination of garlic and sautéed onions adds a savory touch that elevates these rolls from ordinary to extraordinary. Light and airy, these rolls are perfect for soaking up gravies or sauces and are sure to be a hit at your dining table.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup butter, melted
• 4 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• Coarse sea salt, for topping

Instructions:

1. In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.
2. In a large bowl, combine the flour, instant yeast, salt, and sugar.
3. Add the warm water, remaining melted butter, and the sautéed onion and garlic mixture to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
7. After the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball and place them in the prepared baking dish.
8. Cover and let the rolls rise for another 30 minutes.
9. Before baking, sprinkle the tops with coarse sea salt. Bake for 20-25 minutes or until golden brown.
10. Allow to cool slightly before serving.

These garlic onion dinner rolls are a delightful way to enhance any meal with their rich, savory flavors. The combination of sautéed garlic and onion creates a comforting aroma that fills your home as they bake. Perfect for family dinners, special occasions, or as a side to your favorite soup, these rolls are sure to impress everyone at the table. Warm, soft, and packed with flavor, they will quickly become a staple in your bread repertoire.

Garlic Butter Pull-Apart Bread

Garlic butter pull-apart bread is an indulgent, shareable treat that combines the rich flavors of garlic and butter with a fluffy, tender dough. This recipe is perfect for gatherings and can be served as an appetizer or side dish. Each piece pulls apart easily, making it fun to enjoy. With the addition of herbs and melted cheese, this bread will surely become a favorite at any mealtime.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm milk (110°F)
• 1/4 cup melted butter, plus extra for brushing
• 4 cloves garlic, minced
• 1 teaspoon dried Italian herbs (oregano, basil, or thyme)
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Gradually mix in the warm milk and melted butter until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
3. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
5. In a small bowl, mix the minced garlic with a few tablespoons of melted butter and the dried herbs.
6. Once the dough has risen, punch it down and divide it into small balls (about 1 inch in size). Dip each ball into the garlic butter mixture, coating well, then layer them in the prepared loaf pan. Sprinkle shredded mozzarella cheese in between the layers.
7. After all the dough balls are arranged in the pan, cover and let rise for another 30 minutes.
8. Bake for 25-30 minutes or until golden brown. Brush with remaining melted butter before serving and garnish with fresh parsley.

Garlic butter pull-apart bread is not just delicious; it’s also an interactive experience! Guests will love tearing off their own pieces, revealing the gooey cheese and aromatic garlic hidden inside. This bread pairs perfectly with soups, salads, or as a stand-alone snack. The buttery garlic flavor combined with the stretch of melted cheese will have everyone coming back for more. Enjoy making this bread for your next gathering—it’s bound to be a hit!

Garlic Parmesan Knots

Garlic Parmesan knots are a delightful twist on traditional garlic bread, featuring dough tied into cute knots and coated in a flavorful garlic-butter mix. These knots are crispy on the outside and soft on the inside, making them a perfect accompaniment to pasta dishes or as a snack. With a generous sprinkling of Parmesan cheese and herbs, these knots are sure to impress family and friends alike.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried Italian herbs (oregano, basil, or parsley)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large bowl, mix the flour, instant yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, mixing until a soft dough forms. Knead for about 8 minutes until smooth.
3. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Once the dough has risen, punch it down and divide it into small pieces (about 1.5 inches in size). Roll each piece into a rope and tie it into a knot.
6. In a small bowl, melt the remaining butter and mix it with the minced garlic. Brush this mixture over the knots.
7. Sprinkle the knots with grated Parmesan cheese and dried herbs before placing them on the prepared baking sheet.
8. Bake for 12-15 minutes or until golden brown. Garnish with fresh parsley before serving.

These garlic Parmesan knots are a perfect blend of flavors and textures, creating a delightful bite-sized treat that everyone will love. The aroma of fresh garlic and herbs fills the kitchen, promising deliciousness in every bite. They pair wonderfully with marinara sauce or your favorite dipping sauce, making them ideal for parties or family dinners. Serve these knots warm for the best experience, and watch them vanish quickly from the table!

Roasted Garlic & Rosemary Bread

Roasted garlic and rosemary bread is a rustic loaf that highlights the deep, sweet flavors of roasted garlic combined with the aromatic essence of fresh rosemary. This bread is perfect for dipping, spreading, or toasting. Its golden crust and tender crumb make it a wonderful accompaniment to soups, salads, and grilled meats. The process of roasting garlic enhances its flavor, adding a unique depth to the bread that will impress your guests.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus more for roasting garlic
• 1 whole bulb of garlic
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)

Instructions:

1. Preheat your oven to 400°F (200°C). Cut the top off the bulb of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for 30-40 minutes until soft and golden.
2. In a large bowl, combine the flour, instant yeast, salt, and sugar.
3. Once the garlic is roasted, let it cool slightly, then squeeze the soft cloves into a small bowl and mash with a fork.
4. Gradually mix in the warm water and olive oil, then add the mashed garlic and chopped rosemary into the dry ingredients. Mix until a dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
6. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
7. Once risen, punch down the dough and shape it into a round loaf. Place it on the prepared baking sheet.
8. Allow the dough to rise again for 30 minutes before baking.
9. Bake for 25-30 minutes until golden brown. Cool on a wire rack before slicing.

Roasted garlic and rosemary bread is a stunning loaf that not only tastes incredible but also looks impressive on the dinner table. The roasted garlic provides a mellow sweetness that balances perfectly with the fragrant rosemary, creating a complex flavor profile that will delight your palate. Enjoy this bread fresh out of the oven, slathered with butter or olive oil, or serve it alongside your favorite dishes. This homemade bread is a heartwarming addition to any meal and is sure to become a staple in your kitchen.

Garlic Herb Focaccia

Garlic herb focaccia is an Italian flatbread that combines the delightful flavors of garlic with a medley of fresh herbs. Its airy, chewy texture and golden crust make it a perfect side for soups, salads, or a standalone snack. The process of dimpleing the dough allows for flavorful oil and herbs to seep into each bite, creating a fragrant and delicious bread that is perfect for sharing or enjoying solo.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 tablespoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil, plus extra for drizzling
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• Sea salt (for topping)

Instructions:

1. In a large bowl, combine the flour, instant yeast, salt, and sugar.
2. Slowly add the warm water and olive oil, mixing until a soft dough forms. Knead for about 10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. Preheat your oven to 425°F (220°C) and grease a baking sheet or line it with parchment paper.
5. Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Stretch and flatten the dough into a rectangular shape about 1/2 inch thick.
6. Use your fingers to create dimples all over the surface of the dough. Drizzle olive oil generously over the top and sprinkle with minced garlic, chopped herbs, and sea salt.
7. Let the dough rest for another 20-30 minutes while the oven preheats.
8. Bake for 20-25 minutes or until golden brown and cooked through. Allow to cool slightly before slicing.

Garlic herb focaccia is a delightful way to enjoy the flavors of garlic and fresh herbs in a soft, chewy bread. Its versatility makes it a fantastic addition to any meal, whether served alongside pasta, as part of a charcuterie board, or enjoyed with olive oil for dipping. The combination of textures—crispy on the outside and soft on the inside—will have everyone reaching for seconds. Baking this focaccia is not just about satisfying hunger; it’s an invitation to gather and share in the joy of good food.

Cheesy Garlic Breadsticks

Cheesy garlic breadsticks are the ultimate finger food, featuring a rich garlic flavor and a gooey cheese topping. This recipe transforms traditional garlic bread into a fun, pull-apart appetizer that’s perfect for parties, movie nights, or as a side dish. With a simple dough and plenty of cheese, these breadsticks are sure to please everyone at the table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water (110°F)
• 1/4 cup melted butter
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 2 cups shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large mixing bowl, combine flour, instant yeast, salt, and sugar.
2. Gradually add warm water and melted butter, mixing until a soft dough forms. Knead on a floured surface for about 7 minutes until smooth.
3. Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 375°F (190°C) and grease a baking sheet.
5. Once the dough has risen, punch it down and roll it out into a rectangle (about 1/2 inch thick). Cut into strips, about 1 inch wide.
6. In a small bowl, mix the melted butter with minced garlic and oregano. Brush this mixture over the breadsticks.
7. Sprinkle shredded mozzarella cheese generously over the top of the breadsticks.
8. Bake for 15-20 minutes or until the cheese is bubbly and the edges are golden brown. Garnish with fresh parsley before serving.

Cheesy garlic breadsticks are a delightful treat that combines the irresistible flavors of garlic and cheese in a soft, warm bread. They’re perfect for dipping in marinara sauce or enjoyed on their own. This recipe is not only easy to make but also a crowd-pleaser, making it ideal for parties or cozy family dinners. With their gooey cheese and aromatic garlic, these breadsticks will soon become a regular feature at your table!

Garlic Ciabatta Rolls

Garlic ciabatta rolls are light, airy rolls with a delightful crust and a burst of garlic flavor. This Italian-inspired bread is perfect for sandwiches, served alongside soups, or simply enjoyed with a spread of butter. The texture is slightly chewy, while the flavor profile is enhanced by fresh garlic and herbs, making these rolls a versatile addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 1/2 cups warm water (110°F)
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 tablespoon fresh basil, chopped (or 1 teaspoon dried)
• Cornmeal (for dusting)

Instructions:

1. In a large bowl, mix together flour, instant yeast, salt, and sugar.
2. Gradually add warm water and olive oil, mixing until a sticky dough forms. Knead for about 5-7 minutes until the dough is smooth.
3. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, dusting it with cornmeal.
5. Once the dough has risen, punch it down and shape it into small rolls (about the size of a golf ball). Place the rolls on the prepared baking sheet, leaving space in between for rising.
6. In a small bowl, mix the minced garlic with a few tablespoons of olive oil. Brush the garlic oil mixture over the rolls before baking.
7. Allow the rolls to rise again for about 30 minutes, then bake for 20-25 minutes until golden brown.
8. Let cool slightly before serving.

Garlic ciabatta rolls are an exceptional way to enhance any meal with their delightful flavor and texture. These rolls are perfect for pulling apart and enjoying with butter or olive oil, making them a favorite at family dinners or gatherings. The aroma of fresh garlic while baking will have everyone anticipating their first bite. Serve these rolls warm, and watch as they quickly disappear from the table. They’re not just bread; they’re a tasty experience!

Note: More recipes are coming soon!