35+ Mouthwatering George Foreman Smokeless Grill Recipes for Easy Home Cooking

The George Foreman Smokeless Grill has revolutionized home cooking by offering a quick, convenient, and healthier way to enjoy grilled dishes all year round, regardless of the weather.

Whether you’re a seasoned grilling pro or a novice in the kitchen, this versatile appliance allows you to create a variety of mouthwatering recipes with minimal fuss.

From juicy burgers to perfectly charred vegetables, the possibilities are endless! In this blog, we’ll explore over 25 delicious recipes that showcase the versatility of the George Foreman Smokeless Grill, ensuring your meals are both flavorful and nutritious.

So, fire up your grill, and let’s embark on a culinary journey that will impress your family and friends!

35+ Mouthwatering George Foreman Smokeless Grill Recipes for Easy Home Cooking

Incorporating the George Foreman Smokeless Grill into your cooking routine opens up a world of culinary possibilities. The recipes shared in this blog offer a diverse range of flavors and ingredients, ensuring that there’s something for everyone to enjoy.

From hearty meals like Grilled Chicken Quesadillas and Greek Style Lamb Burgers to delectable desserts like Grilled Pineapple with Honey and Cinnamon, these dishes are not only easy to prepare but also promote a healthier lifestyle.

Whether you’re cooking for a family dinner, a casual gathering, or a simple weeknight meal, the George Foreman Smokeless Grill makes it easy to whip up delicious dishes without the mess and hassle of traditional grilling.

Embrace the joy of cooking with this incredible appliance and discover your new favorite recipes today!

Grilled Lemon Herb Chicken Breasts

This Grilled Lemon Herb Chicken recipe showcases the vibrant flavors of fresh herbs and zesty lemon, making it a perfect dish for any occasion. The smokeless grill provides a quick and healthy cooking method that locks in the moisture while achieving those perfect grill marks. Ideal for meal prep or a family dinner, this dish pairs well with salads, rice, or roasted vegetables.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. Marinate the Chicken: In a large bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes or up to 4 hours for maximum flavor.
2. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
3. Grill the Chicken: Once the grill is hot, place the marinated chicken breasts on the grill. Close the lid and cook for 6-8 minutes, or until the internal temperature reaches 165°F (75°C). The chicken should have nice grill marks and be cooked through.
4. Rest and Serve: Remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve warm with your favorite sides.

Conclusion: Grilled Lemon Herb Chicken is not only delicious but also a health-conscious choice for any meal. The marinade infuses the chicken with a refreshing burst of flavor while the smokeless grill method ensures quick cooking and easy cleanup. Enjoy this dish for lunch or dinner, and feel free to customize it with your favorite vegetables or grains to create a balanced and satisfying meal.

Smoky Grilled Vegetable Skewers

These Smoky Grilled Vegetable Skewers are a colorful and nutritious addition to your meal plan. The combination of seasonal vegetables, marinated in a smoky balsamic dressing, brings out their natural sweetness and adds depth to their flavor. The George Foreman Smokeless Grill makes it easy to achieve perfectly charred veggies, perfect as a side dish or a main vegetarian entrée.

Ingredients:

• 1 red bell pepper, cut into chunks
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Skewers (if wooden, soak in water for 30 minutes)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together balsamic vinegar, olive oil, smoked paprika, salt, and pepper.
2. Marinate the Vegetables: In a large bowl, combine the chopped vegetables. Pour the marinade over the vegetables and toss to coat evenly. Allow to marinate for at least 15-20 minutes.
3. Assemble the Skewers: Thread the marinated vegetables onto the skewers, alternating between different vegetables for a colorful presentation.
4. Preheat the Grill: Preheat your George Foreman Smokeless Grill as per the manufacturer’s instructions.
5. Grill the Skewers: Place the skewers on the grill and close the lid. Grill for about 8-10 minutes, turning occasionally, until the vegetables are tender and have grill marks.

Smoky Grilled Vegetable Skewers are not only visually appealing but also packed with nutrients. The smokiness from the paprika combined with the tangy balsamic glaze elevates the natural flavors of the vegetables, making them a crowd-pleaser. Perfect for barbecues, picnics, or weeknight dinners, these skewers can easily be customized with your favorite vegetables or added protein for a more filling meal.

Maple-Glazed Salmon Fillets

This Maple-Glazed Salmon Fillet recipe is a delightful balance of sweet and savory, creating a dish that’s both healthy and indulgent. Cooking salmon on the George Foreman Smokeless Grill ensures it remains flaky and moist while infusing it with a rich glaze. This recipe is perfect for quick weeknight dinners or special occasions, showcasing how simple ingredients can produce gourmet flavors.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• Lemon wedges, for serving

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill as per the manufacturer’s instructions.
4. Grill the Salmon: Once the grill is hot, remove the salmon from the marinade and place it skin-side down on the grill. Close the lid and grill for about 5-7 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Remove the salmon from the grill and serve with lemon wedges.

Maple-Glazed Salmon Fillets are a delicious and healthy meal option that can be prepared in no time. The combination of sweet maple syrup and savory soy sauce enhances the richness of the salmon, making it a delightful dish for any seafood lover. Serve with steamed vegetables or a fresh salad to complete this wholesome meal, perfect for impressing family and friends at your next dinner gathering.

Teriyaki Shrimp Skewers

These Teriyaki Shrimp Skewers are a quick and easy dish that brings the flavors of the Far East right to your kitchen. The shrimp is marinated in a sweet and savory teriyaki sauce that caramelizes beautifully on the grill, enhancing its natural sweetness. This dish is perfect for parties, as appetizers, or served over rice for a satisfying meal.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1/4 cup teriyaki sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• Salt and pepper to taste
• Skewers (if wooden, soak in water for 30 minutes)
• Sesame seeds and sliced green onions for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine teriyaki sauce, honey, sesame oil, minced garlic, grated ginger, salt, and pepper. Mix well.
2. Marinate the Shrimp: Add the shrimp to the marinade and toss to coat evenly. Allow it to marinate for at least 30 minutes in the refrigerator.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking.
5. Grill the Shrimp: Place the skewers on the grill and close the lid. Grill for 4-6 minutes, turning halfway through, until the shrimp are pink and opaque.
6. Garnish and Serve: Remove from the grill and sprinkle with sesame seeds and sliced green onions before serving.

Teriyaki Shrimp Skewers are a delightful fusion of flavors and a fantastic way to elevate your grilling game. The combination of sweet and savory in the marinade makes every bite irresistible, and the smokeless grill ensures easy cooking and cleanup. These skewers can be served as a main dish alongside rice and vegetables or as a tasty appetizer at your next gathering, sure to impress your guests with their delicious flavor and presentation.

Italian Herb Turkey Burgers

These Italian Herb Turkey Burgers are a lighter, flavorful alternative to traditional beef burgers. Packed with fresh herbs and Italian seasoning, they are juicy, tender, and perfect for grilling. The George Foreman Smokeless Grill ensures that these burgers stay moist while developing a delicious crust, making them an excellent choice for any barbecue or family dinner.

Ingredients:

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 whole wheat burger buns
• Sliced tomatoes, lettuce, and any desired toppings

Instructions:

1. Mix the Ingredients: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, basil, parsley, minced garlic, oregano, salt, and pepper. Mix until just combined; do not overmix.
2. Form the Patties: Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill as per the manufacturer’s instructions.
4. Grill the Burgers: Once the grill is hot, place the turkey patties on it. Close the lid and grill for about 6-8 minutes, or until the internal temperature reaches 165°F (75°C).
5. Serve: Toast the burger buns on the grill for 1-2 minutes if desired. Assemble the burgers with your choice of toppings and serve immediately.

Italian Herb Turkey Burgers are a fantastic way to enjoy a healthier burger without sacrificing flavor. The blend of fresh herbs and Italian seasonings not only enhances the taste but also adds an aromatic quality that elevates the meal. These burgers are perfect for summer barbecues or casual weeknight dinners, providing a wholesome option that the whole family will love. Pair them with a side salad or sweet potato fries for a complete and satisfying meal.

Sweet and Spicy Pork Chops

These Sweet and Spicy Pork Chops are a fantastic way to infuse your dinner with bold flavors and a touch of heat. The combination of brown sugar, soy sauce, and chili flakes creates a delightful glaze that caramelizes beautifully on the grill. Cooking on the George Foreman Smokeless Grill ensures the pork chops remain tender and juicy, making this dish perfect for busy weeknights or weekend feasts.

Ingredients:

• 4 boneless pork chops (about 1 inch thick)
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon chili flakes (adjust to taste)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together brown sugar, soy sauce, apple cider vinegar, chili flakes, garlic powder, salt, and pepper.
2. Marinate the Pork Chops: Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are well-coated. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator for more flavor.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Pork Chops: Once the grill is ready, remove the pork chops from the marinade, letting the excess drip off. Place the chops on the grill and close the lid. Grill for about 6-8 minutes, or until the internal temperature reaches 145°F (63°C).
5. Serve: Let the pork chops rest for a few minutes before serving. Garnish with fresh cilantro if desired.

Sweet and Spicy Pork Chops offer a delightful combination of flavors that will tantalize your taste buds. The sweet glaze contrasts beautifully with the savory pork, making each bite an explosion of flavor. This dish is quick and easy to prepare on the George Foreman Smokeless Grill, making it an excellent option for a weeknight dinner or a special gathering. Pair it with steamed vegetables or a refreshing salad for a balanced meal that everyone will enjoy.

Spicy BBQ Chicken Thighs

These Spicy BBQ Chicken Thighs are marinated in a zesty, homemade barbecue sauce that packs a flavorful punch. The dark meat of the thighs remains juicy and tender, making them perfect for grilling. Using the George Foreman Smokeless Grill ensures an easy cooking process with minimal cleanup, allowing you to enjoy smoky flavors without the hassle.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1/2 cup barbecue sauce (store-bought or homemade)
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare the Marinade: In a bowl, mix together the barbecue sauce, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a large resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Chicken Thighs: Once the grill is hot, remove the chicken from the marinade and place the thighs skin-side down on the grill. Close the lid and grill for 12-15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
5. Serve: Let the chicken rest for 5 minutes before serving. Pair with coleslaw or corn on the cob for a delicious meal.

Spicy BBQ Chicken Thighs are an ideal choice for anyone craving a hearty and flavorful dish. The combination of the homemade barbecue sauce and the juiciness of the chicken thighs creates a mouthwatering experience that will leave everyone wanting more. These chicken thighs are perfect for family dinners, backyard barbecues, or any occasion that calls for great food. Plus, cooking them on the George Foreman Smokeless Grill means you can enjoy that classic grilled taste without worrying about outdoor conditions.

Garlic and Herb Grilled Eggplant

Garlic and Herb Grilled Eggplant is a simple yet flavorful dish that highlights the unique taste and texture of eggplant. Marinated in garlic, herbs, and olive oil, the eggplant becomes tender and smoky when grilled. This recipe is not only vegan-friendly but also an excellent side dish or can serve as a delicious topping for salads or sandwiches.

Ingredients:

• 2 medium eggplants, sliced into 1/2-inch rounds
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions:

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, balsamic vinegar, oregano, thyme, salt, and pepper.
2. Marinate the Eggplant: Brush the eggplant slices on both sides with the marinade and let them sit for at least 30 minutes to absorb the flavors.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Eggplant: Place the marinated eggplant slices on the grill. Close the lid and grill for about 5-7 minutes, or until the eggplant is tender and has nice grill marks.
5. Serve: Remove the grilled eggplant from the grill and garnish with fresh basil if desired. Serve warm as a side dish or in salads.

Garlic and Herb Grilled Eggplant is a delicious way to incorporate more vegetables into your diet while enjoying robust flavors. The combination of garlic and herbs infuses the eggplant with a savory depth, while grilling enhances its natural sweetness. This dish is perfect for summer barbecues or as a side to your favorite protein. Whether enjoyed on its own or as part of a larger meal, this recipe is sure to impress your family and guests with its simplicity and taste.

Mediterranean Stuffed Peppers

These Mediterranean Stuffed Peppers are a vibrant and healthy dish packed with flavors from the Mediterranean region. Filled with a mixture of quinoa, feta cheese, olives, and herbs, these stuffed peppers are not only colorful but also satisfying and nutritious. The George Foreman Smokeless Grill makes it easy to cook the peppers while keeping them tender yet slightly charred.

Ingredients:

• 4 bell peppers (any color)
• 1 cup cooked quinoa
• 1/2 cup feta cheese, crumbled
• 1/2 cup kalamata olives, chopped
• 1/4 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano

Instructions:

1. Prepare the Filling: In a large bowl, combine cooked quinoa, feta cheese, olives, sun-dried tomatoes, parsley, olive oil, salt, pepper, and oregano. Mix well to combine.
2. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Fill each pepper generously with the quinoa mixture.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Stuffed Peppers: Place the stuffed peppers on the grill and close the lid. Grill for about 10-12 minutes, or until the peppers are tender and slightly charred.
5. Serve: Remove the stuffed peppers from the grill and let them cool slightly before serving. They can be enjoyed warm or at room temperature.

Mediterranean Stuffed Peppers are a delightful way to enjoy a hearty meal that’s also packed with nutrients. The combination of quinoa, feta, and olives provides a savory flavor that perfectly complements the sweetness of the grilled peppers. This dish is ideal for meal prep, as it can be made ahead of time and served throughout the week. Perfect for a light lunch or dinner, these stuffed peppers are sure to become a favorite in your home. Enjoy them with a side salad for a complete and satisfying meal!

Lemon Herb Grilled Salmon

Lemon Herb Grilled Salmon is a quick and healthy dish that showcases the vibrant flavors of fresh herbs and zesty lemon. This recipe allows you to enjoy the rich, buttery taste of salmon while keeping it light and nutritious. The George Foreman Smokeless Grill makes cooking salmon easy, ensuring perfectly grilled fillets every time, with the added benefit of minimal mess.

Ingredients:

• 2 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, dill, parsley, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let the salmon marinate for at least 30 minutes in the refrigerator to absorb the flavors.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Salmon: Once the grill is hot, place the marinated salmon fillets on the grill skin-side down. Close the lid and grill for about 5-7 minutes, or until the salmon flakes easily with a fork and has grill marks.
5. Serve: Remove the salmon from the grill and serve with lemon wedges on the side. This dish pairs well with steamed vegetables or a fresh salad.

Lemon Herb Grilled Salmon is a simple yet elegant dish that brings a burst of freshness to your dining table. The bright flavors of lemon and herbs perfectly complement the richness of the salmon, making it a delightful option for both special occasions and weeknight dinners. Cooking salmon on the George Foreman Smokeless Grill not only enhances its flavor but also makes for an easy cleanup. Enjoy this dish as a healthy, satisfying meal that your whole family will love!

Grilled Vegetable Skewers

Grilled Vegetable Skewers are a colorful and flavorful way to enjoy a variety of fresh vegetables. Perfect for summer cookouts or as a side dish to accompany your favorite protein, these skewers are incredibly versatile. The George Foreman Smokeless Grill makes grilling easy and ensures that your veggies remain tender and slightly charred for that perfect flavor.

Ingredients:

• 1 zucchini, sliced into thick rounds
• 1 bell pepper (any color), cut into bite-sized pieces
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes
• 1 cup mushrooms, whole or halved
• 3 tablespoons olive oil
• 2 teaspoons Italian seasoning
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the zucchini, bell pepper, red onion, cherry tomatoes, and mushrooms onto the skewers, alternating as desired.
2. Season the Vegetables: In a bowl, whisk together olive oil, Italian seasoning, salt, and pepper. Brush the mixture over the assembled skewers to coat the vegetables evenly.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Skewers: Once the grill is hot, place the vegetable skewers on the grill. Close the lid and grill for about 8-10 minutes, turning halfway through, until the vegetables are tender and slightly charred.
5. Serve: Remove the skewers from the grill and let them cool slightly before serving. These skewers make a fantastic side dish or can be enjoyed on their own with a drizzle of balsamic glaze.

Grilled Vegetable Skewers are a delightful and healthy way to incorporate more vegetables into your meals. The vibrant colors and flavors of the seasonal produce shine through, making them visually appealing and delicious. These skewers are perfect for summer gatherings, and you can easily customize them with your favorite vegetables or add some protein like chicken or shrimp for a complete meal. With the convenience of the George Foreman Smokeless Grill, grilling veggies has never been easier!

Teriyaki Turkey Burgers

Teriyaki Turkey Burgers offer a delicious twist on the classic burger, infusing it with sweet and savory teriyaki flavors. These burgers are not only juicy and flavorful but also a healthier alternative to beef burgers. Using the George Foreman Smokeless Grill, you can achieve a perfect sear while keeping the burgers moist and tender.

Ingredients:

• 1 lb ground turkey
• 1/4 cup teriyaki sauce
• 1/4 cup breadcrumbs
• 1 green onion, finely chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon ground ginger
• Salt and pepper to taste
• 4 hamburger buns
• Lettuce, tomato, and avocado for topping

Instructions:

1. Prepare the Burger Mixture: In a large bowl, combine ground turkey, teriyaki sauce, breadcrumbs, chopped green onion, garlic powder, ground ginger, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2. Form the Patties: Divide the mixture into four equal portions and shape each into a patty, making a slight indentation in the center to prevent puffing while cooking.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Burgers: Once the grill is hot, place the turkey patties on the grill. Close the lid and grill for about 6-8 minutes, or until the internal temperature reaches 165°F (75°C) and the burgers are cooked through.
5. Serve: Toast the hamburger buns on the grill for a minute if desired. Assemble the burgers with lettuce, tomato, and avocado, and drizzle extra teriyaki sauce on top if you like.

Teriyaki Turkey Burgers are a fantastic way to elevate your burger night with their unique flavor profile. The sweet and savory teriyaki sauce blends perfectly with the lean turkey, creating a deliciously moist burger that everyone will enjoy. These burgers are easy to prepare and cook quickly on the George Foreman Smokeless Grill, making them a great option for busy weeknights or casual gatherings. Pair with sweet potato fries or a fresh salad for a complete meal that is both satisfying and nutritious!

Chipotle Chicken Quesadillas

Chipotle Chicken Quesadillas are a delightful fusion of smoky and spicy flavors that make for a quick and satisfying meal. These quesadillas are loaded with tender grilled chicken, melted cheese, and a kick of chipotle spice, all cooked to perfection on the George Foreman Smokeless Grill. Ideal for lunch or dinner, they can also be easily customized to suit your taste preferences.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons chipotle sauce
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup diced bell peppers
• 1/4 cup chopped cilantro (optional)
• Sour cream and salsa for serving

Instructions:

1. Marinate the Chicken: In a bowl, combine the chicken breasts, chipotle sauce, cumin, salt, and pepper. Let the chicken marinate for at least 30 minutes to absorb the flavors.
2. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
3. Grill the Chicken: Once the grill is hot, place the marinated chicken breasts on the grill. Close the lid and grill for about 6-8 minutes or until the chicken is fully cooked and has nice grill marks. Remove from the grill and let cool slightly before slicing.
4. Assemble the Quesadillas: On half of each tortilla, layer the sliced chicken, shredded cheese, bell peppers, and cilantro. Fold the tortillas in half to create a half-moon shape.
5. Grill the Quesadillas: Place the assembled quesadillas on the grill. Close the lid and grill for about 4-5 minutes, or until the tortillas are golden brown and the cheese has melted.
6. Serve: Cut the quesadillas into wedges and serve with sour cream and salsa on the side.

Chipotle Chicken Quesadillas are an excellent way to enjoy a hearty meal packed with flavor. The combination of smoky chipotle sauce and gooey melted cheese creates a satisfying experience that is hard to resist. Plus, the convenience of the George Foreman Smokeless Grill means you can whip up these quesadillas in no time, making them perfect for busy weeknights or gatherings with friends. Customize them with your favorite vegetables or switch up the proteins to keep things fresh and exciting!

Grilled Pineapple with Honey and Cinnamon

Grilled Pineapple with Honey and Cinnamon is a delectable dessert that highlights the natural sweetness of fresh pineapple. The smokiness from the grill enhances the flavor, while a drizzle of honey and a sprinkle of cinnamon take it to the next level. This easy recipe is perfect for summer barbecues or as a light finish to any meal, and it’s a healthy alternative to traditional desserts.

Ingredients:

• 1 ripe pineapple, peeled, cored, and sliced into rings
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Optional: Vanilla ice cream for serving

Instructions:

1. Prepare the Pineapple: Cut the pineapple into thick rings or wedges, ensuring they are sturdy enough to grill.
2. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
3. Grill the Pineapple: Once the grill is hot, place the pineapple slices on the grill. Close the lid and grill for about 3-4 minutes, until grill marks appear and the pineapple is caramelized.
4. Add Honey and Cinnamon: Remove the grilled pineapple from the grill and drizzle with honey. Sprinkle ground cinnamon over the top for added flavor.
5. Serve: Serve the grilled pineapple warm, optionally topped with a scoop of vanilla ice cream for a delicious dessert experience.

Grilled Pineapple with Honey and Cinnamon is a simple yet elegant dessert that brings a tropical touch to your table. The grilling process intensifies the pineapple’s sweetness, while the honey and cinnamon add a delightful finish. This recipe is not only quick and easy to make, but it also showcases the versatility of the George Foreman Smokeless Grill. Whether served alone or with ice cream, this dessert will surely impress your guests and satisfy your sweet tooth without the guilt!

Greek Style Lamb Burgers

Greek Style Lamb Burgers are a flavorful alternative to traditional beef burgers, featuring the robust flavors of lamb and a delightful blend of Mediterranean herbs and spices. These burgers are juicy, aromatic, and easy to prepare on the George Foreman Smokeless Grill. Serve them with tzatziki sauce and fresh veggies for a deliciously satisfying meal.

Ingredients:

• 1 lb ground lamb
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup feta cheese, crumbled
• 4 whole wheat pita bread or hamburger buns
• Lettuce, sliced tomato, and sliced red onion for serving
• Tzatziki sauce for topping

Instructions:

1. Mix the Lamb Patties: In a large bowl, combine ground lamb, minced garlic, oregano, cumin, salt, black pepper, and feta cheese. Mix until just combined, being careful not to overwork the meat.
2. Form the Patties: Divide the mixture into four equal portions and shape each into a patty, making a slight indentation in the center to prevent puffing while cooking.
3. Preheat the Grill: Preheat your George Foreman Smokeless Grill according to the manufacturer’s instructions.
4. Grill the Burgers: Once the grill is hot, place the lamb patties on the grill. Close the lid and grill for about 6-8 minutes or until the internal temperature reaches 160°F (71°C) and the burgers are cooked through.
5. Serve: Serve the lamb burgers on whole wheat pita bread or hamburger buns, topped with lettuce, tomato, red onion, and a generous dollop of tzatziki sauce.

Greek Style Lamb Burgers are a flavorful and healthy twist on a classic favorite. The rich taste of lamb combined with the tangy feta and aromatic herbs creates a burger experience that is both satisfying and memorable. The George Foreman Smokeless Grill allows for easy cooking while retaining the juiciness of the meat. Perfect for outdoor gatherings or casual weeknight dinners, these burgers are sure to become a staple in your grilling repertoire. Serve them with a side salad or roasted vegetables for a complete meal that celebrates Mediterranean flavors!

Note: More recipes are coming soon!