25+ Quick and Easy German Breakfast Bread Recipes to Savor

German cuisine is renowned for its hearty flavors and comforting dishes, and breakfast is no exception.

One of the highlights of a traditional German breakfast is the variety of breads that grace the table.

From soft, fluffy rolls to crusty loaves and everything in between, German breakfast breads are a celebration of wholesome ingredients and time-honored baking techniques.

In this blog post, we’ll explore over 25 delicious German breakfast bread recipes that will transport you straight to a cozy café in Germany.

Whether you’re in the mood for classic Brötchen, sweet Milchbrötchen, or savory cheese rolls, there’s something here for every palate.

Get ready to awaken your taste buds and discover the joy of baking authentic German breakfast breads in your own kitchen!

25+ Quick and Easy German Breakfast Bread Recipes to Savor

As you embark on your journey through these 25+ German breakfast bread recipes, you’ll find that each loaf and roll tells a story of tradition, culture, and passion for good food.

These recipes not only provide a satisfying start to your day but also create opportunities for family and friends to gather and enjoy the simple pleasure of homemade bread.

So, don your apron, preheat your oven, and dive into the delightful world of German breakfast breads.

Whether you choose to indulge in a classic Pretzel or a sweet Milk Bun, you are sure to impress your loved ones and create lasting memories around the breakfast table.

German Brötchen (Crispy Breakfast Rolls)

Brötchen, a classic in every German bakery, are small, crusty rolls served with butter, cheese, or cold cuts for breakfast. These rolls have a golden, crispy exterior and a soft, fluffy interior, making them perfect for a hearty morning meal. Whether paired with sweet jams or savory spreads, Brötchen are a versatile addition to any breakfast table.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ tsp active dry yeast
• 1 ½ tsp salt
• 1 tsp sugar
• 1 ¼ cups warm water
• 2 tbsp melted butter

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture and melted butter, mixing until a dough forms. Knead for 8-10 minutes until smooth and elastic.
3. First Rise: Cover the dough with a clean cloth and let it rise in a warm place for 1 hour, or until doubled in size.
4. Shape the Rolls: Punch down the dough and divide it into 8 equal pieces. Shape each piece into a small ball or oval. Place them on a baking sheet lined with parchment paper.
5. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
6. Bake the Brötchen: Preheat the oven to 450°F (230°C). Bake the rolls for 15-20 minutes or until they turn golden brown and crispy.
7. Cool and Serve: Allow the Brötchen to cool on a wire rack before serving with butter, jam, or your favorite toppings.

These traditional German Brötchen are the perfect way to start your day with a taste of Germany. Crispy on the outside and soft on the inside, they are best enjoyed fresh out of the oven. Pair them with savory or sweet spreads for a delightful breakfast experience.

Vollkornbrot (German Whole Grain Bread)

Vollkornbrot is a dense and hearty whole grain bread, packed with rich flavors and healthy nutrients. Known for its dark color and nutty taste, this bread is a staple in many German households. Often enjoyed with cheese, butter, or meats, it’s a nutritious and filling breakfast option that offers long-lasting energy throughout the day.

Ingredients:

• 2 cups rye flour
• 1 ½ cups whole wheat flour
• 1 cup sunflower seeds
• 2 tsp salt
• 1 tsp active dry yeast
• 1 ½ cups warm water
• 2 tbsp honey or molasses

Instructions:

1. Activate the Yeast: Mix the yeast with warm water and honey or molasses in a small bowl. Let it sit for 10 minutes until frothy.
2. Mix the Dry Ingredients: In a large bowl, combine the rye flour, whole wheat flour, sunflower seeds, and salt.
3. Combine Wet and Dry Ingredients: Gradually pour the yeast mixture into the flour mixture. Stir until a sticky dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes. The dough will be sticky but manageable.
5. First Rise: Place the dough in a lightly oiled bowl, cover it, and let it rise for 1-2 hours, or until doubled in size.
6. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it into a greased loaf pan.
7. Second Rise: Let the dough rise again for 30-45 minutes.
8. Bake the Vollkornbrot: Preheat the oven to 375°F (190°C). Bake the bread for 50-60 minutes, until the crust is firm and a deep brown color.
9. Cool and Serve: Let the bread cool completely before slicing. Serve with butter, cheese, or meats for a wholesome German breakfast.

Vollkornbrot is a nutritious, whole grain option that’s perfect for those who want a hearty, filling breakfast. Its rich flavor pairs well with a variety of toppings, making it a versatile addition to your morning routine.

Hefezopf (German Braided Sweet Bread)

Hefezopf is a beautiful, slightly sweet braided bread traditionally enjoyed for breakfast or brunch in Germany. With its soft, airy texture and a hint of sweetness, it’s perfect when served with butter, honey, or jam. The delicate flavor of Hefezopf makes it a wonderful treat for special occasions or leisurely weekend breakfasts.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• ½ cup sugar
• ½ tsp salt
• 1 cup warm milk
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 egg yolk (for brushing)

Instructions:

1. Activate the Yeast: In a small bowl, dissolve the yeast and a teaspoon of sugar in the warm milk. Let it sit for 10 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, vanilla extract, and yeast mixture. Mix until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for 10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Shape the Hefezopf: Once risen, punch down the dough and divide it into three equal pieces. Roll each piece into a long strand and braid them together. Tuck the ends under and place the braided loaf on a parchment-lined baking sheet.
6. Second Rise: Cover the loaf with a cloth and let it rise for another 30 minutes.
7. Brush and Bake: Preheat the oven to 350°F (180°C). Brush the top of the braid with egg yolk for a shiny finish. Bake for 25-30 minutes, or until golden brown and cooked through.
8. Cool and Serve: Allow the Hefezopf to cool before slicing. Serve with butter, jam, or honey for a delightful breakfast.

Hefezopf is an elegant and delicious addition to any breakfast spread. Its soft, slightly sweet crumb makes it perfect for enjoying with various spreads, and its beautiful braided appearance adds a touch of charm to the table. Perfect for both everyday breakfasts and special occasions, this bread is sure to become a favorite.

Quarkbrötchen (German Quark Rolls)

Quarkbrötchen are soft, fluffy rolls made with quark, a creamy dairy product popular in German cuisine. These rolls are slightly tangy and incredibly moist, making them a delightful addition to any breakfast. Quark adds richness and tenderness to the dough, resulting in rolls that can be enjoyed plain or with various toppings, from butter to sweet jams.

Ingredients:

• 2 cups all-purpose flour
• 1 cup quark (or substitute with Greek yogurt)
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 2 tbsp sugar
• 1 large egg
• 2 tbsp melted butter
• 1 tbsp milk (for brushing)

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar.
3. Combine Wet Ingredients: In another bowl, mix the quark, egg, and melted butter until well combined.
4. Combine Dry and Wet Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Avoid overmixing.
5. Shape the Rolls: Dust your hands with flour and divide the dough into 8 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet.
6. Brush with Milk: Brush the tops of the rolls with milk for a golden finish.
7. Bake the Rolls: Bake for 15-20 minutes, or until the rolls are lightly golden and sound hollow when tapped on the bottom.
8. Cool and Serve: Allow the Quarkbrötchen to cool on a wire rack. Serve warm or at room temperature with butter, cheese, or jam.

Quarkbrötchen are a wonderfully light and flavorful option for breakfast, making them a hit with both kids and adults alike. Their moist texture and mild flavor pair beautifully with a variety of toppings, allowing for endless customization. Whether enjoyed as a simple roll with butter or topped with fresh fruits, they add a delightful touch to your breakfast routine.

Schusterjungen (Baker’s Boys Bread)

Schusterjungen, also known as Baker’s Boys Bread, is a traditional German bread roll known for its rustic appearance and chewy texture. Traditionally enjoyed at breakfast, these rolls are made from a simple dough that rises beautifully, creating an airy interior and a crunchy crust. Perfect for sandwiches or served alongside soups, Schusterjungen are a comforting addition to any meal.

Ingredients:

• 4 cups bread flour
• 1 ½ cups warm water
• 2 tsp active dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp olive oil (optional)
• Cornmeal (for dusting)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
2. Prepare the Dough: In a large bowl, mix the bread flour and salt. Add the yeast mixture and olive oil (if using), and stir until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise for 1-1.5 hours or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round roll and place them on a baking sheet dusted with cornmeal.
6. Second Rise: Cover the rolls with a cloth and let them rise for another 30 minutes.
7. Bake the Rolls: Preheat the oven to 425°F (220°C). Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
8. Cool and Serve: Let the Schusterjungen cool on a wire rack. Serve warm with butter or as a base for sandwiches.

Schusterjungen offers a delightful, rustic flavor that makes breakfast both satisfying and enjoyable. These versatile rolls are perfect for a wide range of toppings and fillings, making them a wonderful addition to your breakfast table. Their chewy texture and hearty crust make them equally enjoyable as a snack throughout the day.

Mohnbrötchen (Poppy Seed Rolls)

Mohnbrötchen are delightful German poppy seed rolls that bring a nutty crunch and a beautiful appearance to the breakfast table. These rolls are soft and slightly sweet, with a rich topping of poppy seeds that adds both texture and flavor. Often enjoyed with butter and jam, Mohnbrötchen are perfect for a leisurely breakfast or brunch with family and friends.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• 1/3 cup sugar
• 1 tsp salt
• 1 large egg
• ¼ cup unsalted butter, melted
• ½ cup poppy seeds (for topping)
• 1 egg yolk (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. Mix the Dough: In a large bowl, combine the flour and salt. Add the melted butter, egg, and yeast mixture, mixing until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for 1-2 hours, or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
6. Second Rise: Cover the rolls and let them rise for another 30-40 minutes.
7. Prepare for Baking: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with beaten egg yolk and sprinkle generously with poppy seeds.
8. Bake the Rolls: Bake for 15-20 minutes, or until golden brown and cooked through.
9. Cool and Serve: Allow the Mohnbrötchen to cool slightly before serving. Enjoy warm with butter, honey, or your favorite spread.

Mohnbrötchen are a delightful way to add variety to your breakfast repertoire. Their unique combination of softness and crunch, along with the subtle sweetness, makes them a favorite among all ages. Perfect for serving at breakfast gatherings or simply enjoying with your morning coffee, these poppy seed rolls are sure to impress your family and friends.

Brezen (German Pretzels)

Brezen, or German pretzels, are iconic twisted bread rolls that are crispy on the outside and soft on the inside. Often sprinkled with coarse salt, these pretzels are a beloved snack or breakfast item in Germany. They are not only delicious on their own but also make an excellent companion for cheeses, mustards, or even a hearty breakfast spread. Making Brezen at home is a fun and rewarding experience, perfect for family gatherings or weekend brunches.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water
• 1 tbsp sugar
• 1 tbsp salt
• ½ cup baking soda (for the water bath)
• Coarse sea salt (for sprinkling)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until foamy.
2. Prepare the Dough: In a large bowl, mix the flour and salt. Gradually add the yeast mixture, stirring until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour or until doubled in size.
5. Shape the Pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
6. Prepare the Baking Soda Bath: In a large pot, bring 4 cups of water to a boil and add the baking soda. Carefully lower each pretzel into the boiling water for about 30 seconds. Remove with a slotted spoon and place them on a baking sheet lined with parchment paper.
7. Egg Wash and Sprinkle: Preheat the oven to 450°F (230°C). Brush the pretzels with beaten egg and sprinkle generously with coarse sea salt.
8. Bake the Pretzels: Bake for 12-15 minutes, or until golden brown.
9. Cool and Serve: Allow the Brezen to cool slightly before serving. Enjoy warm, with mustard or your favorite dipping sauce.

Brezen are more than just a snack; they are a cultural icon in Germany. Their delightful combination of a crunchy exterior and a soft, chewy interior makes them irresistible. Whether served at Oktoberfest, a family gathering, or simply as a weekend treat, these homemade pretzels are sure to impress. Pair them with beer or your favorite beverage for a true taste of Germany!

Dinkelbrötchen (Spelt Rolls)

Dinkelbrötchen, or spelt rolls, offer a nutty flavor and dense texture that sets them apart from traditional white bread rolls. Made with spelt flour, these rolls are not only delicious but also a healthier alternative, packed with fiber and nutrients. They can be enjoyed on their own, toasted, or used as a base for sandwiches, making them a versatile addition to any breakfast spread.

Ingredients:

• 3 cups spelt flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water
• 1 tbsp honey or sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water with honey and yeast. Let it sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the spelt flour and salt. Pour in the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a baking sheet lined with parchment paper.
6. Second Rise: Cover the rolls and let them rise for another 30 minutes.
7. Prepare for Baking: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with beaten egg.
8. Bake the Rolls: Bake for 20-25 minutes or until golden brown and hollow-sounding when tapped.
9. Cool and Serve: Allow the Dinkelbrötchen to cool before serving. They are delicious warm with butter or as a base for your favorite sandwich fillings.

Dinkelbrötchen are a nutritious and flavorful option for breakfast that will please health-conscious eaters and traditionalists alike. Their nutty flavor complements a wide array of toppings, from creamy cheeses to hearty spreads. Enjoy these rolls fresh from the oven or toasted the next day; they are sure to become a staple in your breakfast routine.

Käsebrötchen (Cheese Rolls)

Käsebrötchen are soft, cheesy rolls that are perfect for breakfast or as a snack throughout the day. With melted cheese inside and a sprinkle of cheese on top, these rolls are bursting with flavor. They can be made with various types of cheese, allowing for customization based on personal preferences. Easy to prepare and utterly delicious, Käsebrötchen are sure to be a hit with everyone.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• 1 tbsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup grated cheese (e.g., Gouda, Emmental, or cheddar)
• 1 egg (for egg wash)
• Additional cheese (for topping)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, stirring until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Flatten each piece and place a spoonful of grated cheese in the center. Fold the dough around the cheese and shape into a ball.
6. Second Rise: Place the rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
7. Prepare for Baking: Preheat the oven to 375°F (190°C). Brush the tops of the rolls with beaten egg and sprinkle with additional cheese.
8. Bake the Rolls: Bake for 15-20 minutes until golden brown and the cheese is bubbly.
9. Cool and Serve: Let the Käsebrötchen cool slightly before serving. They are best enjoyed warm and can be paired with fresh fruits or a light salad.

Käsebrötchen bring a comforting, cheesy delight to your breakfast table. Their fluffy texture and rich, gooey cheese make them irresistible for both kids and adults. Whether enjoyed fresh out of the oven or packed for a lunch, these cheese rolls are versatile enough to suit any occasion. A great way to start the day or enjoy as an afternoon snack, Käsebrötchen will quickly become a family favorite.

Bauernbrot (Farmer’s Bread)

Bauernbrot, or farmer’s bread, is a traditional German loaf known for its hearty flavor and dense texture. Made with a mix of rye and wheat flour, this rustic bread is perfect for breakfast, especially when topped with butter, cheese, or cold cuts. Its sourdough-like qualities come from a long fermentation process, which enhances its flavor and keeps it fresh for days. This bread embodies the essence of German baking and is a staple in many households.

Ingredients:

• 2 cups rye flour
• 1 cup all-purpose flour
• 1 ½ cups warm water
• 1 packet (2 ¼ tsp) active dry yeast
• 1 tbsp salt
• 1 tbsp honey or sugar
• 1 tbsp caraway seeds (optional)
• Cornmeal (for dusting)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, honey, and yeast. Let it sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the rye flour, all-purpose flour, salt, and caraway seeds. Gradually add the yeast mixture, stirring until a sticky dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth. The dough will be somewhat sticky due to the rye flour.
4. First Rise: Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise for 1 to 1.5 hours, or until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a round loaf. Place it on a baking sheet dusted with cornmeal.
6. Second Rise: Cover the loaf and let it rise for another 30-40 minutes.
7. Preheat the Oven: While the dough is rising, preheat the oven to 425°F (220°C).
8. Bake the Bread: Bake for 30-35 minutes until the bread sounds hollow when tapped on the bottom. If desired, spritz the oven with water for a crustier crust.
9. Cool and Serve: Let the Bauernbrot cool on a wire rack before slicing. It’s best enjoyed fresh with butter, cheese, or your favorite spreads.

Bauernbrot is a true representation of rustic German baking, characterized by its hearty texture and rich flavor. Its versatility makes it suitable for breakfast, lunch, or dinner. Whether enjoyed with traditional German toppings or paired with a warm soup, this bread is sure to satisfy and nourish. With its simple ingredients and satisfying results, Bauernbrot is an excellent addition to your baking repertoire.

Apfelbrötchen (Apple Rolls)

Apfelbrötchen, or apple rolls, are delightful pastries that combine the sweetness of apples with a soft, buttery dough. These rolls are perfect for breakfast or as a sweet treat during the day. They can be enjoyed warm or at room temperature and are often dusted with powdered sugar for an extra touch of sweetness. With their fragrant apple filling, these rolls capture the essence of fall and are a favorite among families.

Ingredients:

• 3 cups all-purpose flour
• ½ cup sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 egg
• 3-4 medium apples, peeled and diced
• 1 tsp cinnamon
• ½ cup raisins (optional)
• Powdered sugar (for dusting)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and melted butter. Add the yeast mixture, vanilla extract, and egg, mixing until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour until doubled in size.
4. Prepare the Apple Filling: In a bowl, combine diced apples, cinnamon, and raisins (if using). Set aside.
5. Roll Out the Dough: Punch down the dough and roll it out into a rectangle about ½ inch thick. Cut it into squares or rectangles.
6. Fill the Rolls: Place a spoonful of the apple mixture in the center of each square. Fold the dough over to enclose the filling and pinch the edges to seal.
7. Second Rise: Place the filled rolls seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
8. Preheat the Oven: Preheat the oven to 350°F (175°C).
9. Bake the Rolls: Bake for 20-25 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar.
10. Serve: Serve warm or at room temperature, perfect with a cup of coffee or tea.

Apfelbrötchen are a delightful way to enjoy the flavors of fresh apples in a sweet and comforting roll. Their versatility makes them a fantastic choice for breakfast, brunch, or dessert. Each bite offers a perfect balance of soft dough and spiced apples, creating a satisfying experience for your taste buds. With this simple recipe, you can fill your home with the delightful aroma of baked apples and bring a touch of German charm to your breakfast table.

Stuten (Sweet Milk Bread)

Stuten is a traditional German sweet milk bread that is soft, fluffy, and slightly sweet, making it a perfect choice for breakfast or brunch. Often enjoyed with butter and jam, Stuten can also be used to make French toast or bread pudding. Its slightly sweet flavor and tender crumb make it a favorite among children and adults alike. Making Stuten at home allows you to enjoy this classic German bread fresh out of the oven, filling your kitchen with a delightful aroma.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm milk
• ½ cup sugar
• ½ cup unsalted butter, melted
• 1 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine flour and salt. Add the yeast mixture, melted butter, eggs, and vanilla extract, stirring until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for 1 to 1.5 hours or until doubled in size.
5. Shape the Loaf: Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf and let it rise for another 30-45 minutes until it rises above the edge of the pan.
7. Preheat the Oven: Preheat the oven to 350°F (175°C).
8. Egg Wash: Brush the top of the loaf with beaten egg for a golden crust.
9. Bake the Bread: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
10. Cool and Serve: Allow the Stuten to cool in the pan for 10 minutes before transferring to a wire rack. Slice and serve warm with butter, jam, or your favorite spreads.

Stuten is a delightful sweet milk bread that brings comfort and warmth to any breakfast table. Its soft texture and subtle sweetness make it perfect for spreading with butter or jam, and it’s equally delicious toasted. This bread can also be repurposed into various dishes, showcasing its versatility beyond breakfast. Enjoy this classic German recipe with your loved ones, and experience the joy of homemade Stuten in your kitchen!

Brezeln (German Pretzels)

Brezeln, or German pretzels, are iconic soft pretzels known for their unique knot shape and distinctive brown crust. Traditionally enjoyed with mustard, cheese, or simply on their own, these pretzels are a beloved snack throughout Germany. The combination of a chewy exterior and a soft, airy interior makes them irresistible. Perfect for breakfast or as a snack any time of day, Brezeln are a fun and delicious addition to your culinary repertoire.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 ½ cups warm water
• 1 tbsp sugar
• 1 tsp salt
• ½ cup baking soda (for the boiling solution)
• Coarse sea salt (for topping)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and mix until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Shape the Pretzels: Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches long), then twist it into a pretzel shape.
6. Boil the Pretzels: In a large pot, bring 10 cups of water and baking soda to a boil. Carefully drop each pretzel into the boiling solution for about 30 seconds. Remove and place on a baking sheet lined with parchment paper.
7. Preheat the Oven: Preheat the oven to 425°F (220°C).
8. Sprinkle with Salt: Sprinkle the boiled pretzels with coarse sea salt.
9. Bake the Pretzels: Bake for 12-15 minutes until golden brown. Remove from the oven and let them cool slightly on a wire rack.
10. Serve: Enjoy warm with mustard, cheese, or simply on their own.

Brezeln are a delightful addition to any breakfast or snack spread, offering a unique taste of German culture. Their chewy texture and savory flavor make them a favorite among both adults and children. With a few simple ingredients and some patience, you can recreate this classic snack in your kitchen. Serve them warm for a truly authentic experience, and enjoy the smiles they bring to your breakfast table!

Käsebrötchen (Cheese Rolls)

Käsebrötchen are delicious cheese rolls that combine the fluffy texture of bread with the savory goodness of cheese. Perfect for breakfast or as a snack, these rolls are often enjoyed with butter or paired with a hot beverage. They are versatile enough to be made with various cheeses, making them suitable for different tastes. Whether you prefer a mild cheese or a stronger flavor, these rolls are sure to please.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• ½ cup unsalted butter, melted
• 1 tsp sugar
• 1 tsp salt
• 1 cup grated cheese (cheddar, gouda, or your choice)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter, mixing until a soft dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Add the Cheese: Gently fold in the grated cheese until evenly distributed.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
7. Second Rise: Cover the rolls and let them rise for another 30 minutes.
8. Preheat the Oven: Preheat the oven to 375°F (190°C).
9. Egg Wash: Brush the tops of the rolls with beaten egg for a shiny finish.
10. Bake the Rolls: Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Käsebrötchen are an indulgent treat that combines the best of bread and cheese in a soft, fluffy roll. Perfect for breakfast or as a satisfying snack, these rolls are sure to become a favorite in your household. Enjoy them fresh out of the oven, paired with a hot drink, or as part of a larger breakfast spread. Their cheesy goodness and comforting texture make them a delightful way to start your day!

Milchbrötchen (Milk Buns)

Milchbrötchen, or milk buns, are soft, sweet rolls that are a classic in German bakeries. These buns are often enjoyed for breakfast, spread with butter, jam, or honey. Their tender crumb and slightly sweet flavor make them a delightful treat for both children and adults. These rolls are easy to make and can be served warm from the oven, making them a comforting addition to any breakfast table.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk
• ⅓ cup sugar
• ½ cup unsalted butter, melted
• 1 egg
• ½ tsp salt

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until foamy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and egg, stirring until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until doubled in size.
5. Shape the Buns: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round bun and place them on a baking sheet lined with parchment paper.
6. Second Rise: Cover the buns and let them rise for another 30-40 minutes until puffy.
7. Preheat the Oven: Preheat the oven to 350°F (175°C).
8. Bake the Buns: Bake for 15-20 minutes until golden brown. Let cool slightly before serving.
9. Serve: Serve warm with butter, jam, or honey.

Milchbrötchen are a delightful way to enjoy a sweet and soft bread that can be customized to suit your preferences. Whether enjoyed plain or dressed up with your favorite toppings, these milk buns bring a comforting warmth to your breakfast. Their fluffy texture and subtle sweetness make them a versatile addition to your meal planning, perfect for family gatherings or simply a cozy morning at home. With this easy recipe, you can create delicious Milchbrötchen that everyone will love!

Note: More recipes are coming soon!