25+ Authentic German Brotchen Bread Recipes You’ll Love

German Brötchen, often referred to as “rolls,” are a staple in German cuisine, cherished for their crispy crusts and soft, fluffy interiors.

These delightful breads are versatile, making them the perfect accompaniment to breakfast, lunch, or dinner.

Whether enjoyed with butter and jam in the morning or as the base for a hearty sandwich, Brötchen have a way of enhancing any meal.

In this article, we will explore over 25 delicious German Brötchen recipes, each offering a unique twist on this beloved classic.

From traditional plain rolls to those bursting with flavors like cheese, herbs, and seeds, there’s a Brötchen recipe to satisfy every palate.

Join us as we delve into the art of making these delightful rolls, bringing a touch of German culinary tradition to your kitchen.

25+ Authentic German Brotchen Bread Recipes You’ll Love

With 25+ German Brötchen recipes at your disposal, you now have a treasure trove of baking inspiration to explore.

Each recipe captures the essence of German baking, combining simple ingredients to create delicious and satisfying rolls.

Whether you’re a novice baker or a seasoned pro, these recipes offer a delightful way to experiment in the kitchen and share the joy of homemade bread with family and friends.

So roll up your sleeves, preheat your oven, and embark on a delicious journey through the world of German Brötchen. Your taste buds will thank you!

Classic German Brötchen

Classic German Brötchen are iconic soft bread rolls with a slightly crispy crust. Perfect for breakfast or as a side with soups and stews, these rolls can be served with butter, jam, or your favorite sandwich fillings. Their simple ingredients and straightforward process make them a staple in German households.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons vegetable oil
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Make the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and vegetable oil. Mix until a dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round roll.
6. Second Rise: Place the rolls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
7. Preheat the Oven: Preheat your oven to 425°F (220°C).
8. Prepare for Baking: Beat the egg and brush it over the rolls for a shiny crust.
9. Bake: Bake for 20-25 minutes or until golden brown. Allow to cool on a wire rack.

These classic German Brötchen are not just a delightful treat but also a wonderful way to experience traditional German baking. Their light, airy texture and crispy crust make them an excellent addition to any meal. Serve them warm with butter and jam for breakfast or use them to create sandwiches filled with your favorite ingredients. Once you try this recipe, you might find yourself making them a regular part of your baking routine!

Seeded Whole Wheat Brötchen

For those looking to add a nutritious twist to the classic recipe, Seeded Whole Wheat Brötchen offer a hearty alternative. Packed with whole wheat flour and topped with a mixture of seeds, these rolls are not only flavorful but also provide extra texture and nutrition. They’re perfect for health-conscious individuals and make an excellent accompaniment to soups and salads.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 2 tablespoons honey
• 3 tablespoons mixed seeds (sunflower, sesame, poppy)
• 2 tablespoons olive oil
• Additional seeds for topping

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, honey, and yeast. Let it sit for about 10 minutes until bubbly.
2. Combine Ingredients: In a large bowl, mix whole wheat flour, all-purpose flour, salt, and seeds. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead: Knead on a floured surface for about 8-10 minutes until the dough is smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour in a warm spot until doubled.
5. Shape: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat to 425°F (220°C).
8. Prepare for Baking: Brush the rolls with water and sprinkle with additional seeds.
9. Bake: Bake for 20-25 minutes until golden brown and crusty. Cool on a wire rack.

Seeded Whole Wheat Brötchen are an excellent way to enjoy a wholesome version of a beloved bread roll. With their nutty flavor and delightful crunch from the seeds, these rolls can elevate any meal. Whether served as a side or transformed into a sandwich, they offer a satisfying and nutritious option. Enjoy them fresh from the oven, or store them for a quick and healthy snack throughout the week!

Cheese and Herb Brötchen

Cheese and Herb Brötchen are a delightful twist on the traditional German roll, infused with flavors of fresh herbs and gooey cheese. These rolls are perfect for brunch or as a savory snack, providing a cheesy, aromatic experience that is sure to please your taste buds. They pair wonderfully with salads, soups, or can be enjoyed on their own.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 1 cup shredded cheese (like Gruyère or cheddar)
• 2 tablespoons mixed fresh herbs (such as chives, parsley, or thyme)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until foamy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms. Fold in the cheese and herbs.
3. Knead the Dough: Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide into 12 pieces. Shape into rolls and place on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 425°F (220°C).
8. Prepare for Baking: Beat the egg and brush over the rolls.
9. Bake: Bake for 20-25 minutes until golden and cheesy. Cool on a wire rack.

Cheese and Herb Brötchen bring a savory flair to the traditional German roll, making them an irresistible option for any meal. The combination of melty cheese and fragrant herbs results in a flavor profile that is both comforting and gourmet. Enjoy these rolls fresh from the oven, or serve them at your next gathering for a delicious, crowd-pleasing snack. Whether as a side dish or the star of your brunch table, these rolls are sure to become a favorite in your baking repertoire!

Onion and Bacon Brötchen

Onion and Bacon Brötchen combine the savory flavors of caramelized onions and crispy bacon, creating a delectable treat that’s perfect for breakfast or as a savory snack. The rich, smoky flavor of the bacon paired with the sweetness of the onions makes these rolls a standout addition to any meal. They are also fantastic for sandwiches or served warm with a side of soup.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 1 cup cooked bacon, chopped
• 1 medium onion, finely chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the Onions: In a skillet, cook the chopped onions over medium heat until they are soft and caramelized (about 10-15 minutes). Set aside to cool.
2. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
3. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms. Fold in the cooled onions and chopped bacon.
4. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour, or until doubled.
6. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a baking sheet.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 425°F (220°C).
9. Prepare for Baking: Beat the egg and brush it over the rolls.
10. Bake: Bake for 20-25 minutes until golden brown. Allow to cool on a wire rack.

Onion and Bacon Brötchen bring a hearty and savory twist to the traditional bread roll, making them a fantastic option for any occasion. Their rich flavors and satisfying texture make them perfect for breakfast, as a snack, or served alongside your favorite soup or salad. These rolls are sure to impress family and friends, and their irresistible aroma will fill your kitchen with warmth and comfort. Enjoy them fresh out of the oven or store them for later; they also make delightful sandwiches!

Olive and Feta Brötchen

Olive and Feta Brötchen offer a Mediterranean twist on the classic German roll, featuring the briny goodness of olives and the creamy tang of feta cheese. These rolls are not only flavorful but also add a touch of sophistication to any meal. They can be served as a delightful appetizer, alongside salads, or enjoyed with a spread of hummus or tzatziki.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons olive oil
• 1 cup pitted black or green olives, chopped
• 1 cup feta cheese, crumbled
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Gently fold in the olives and feta cheese.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 425°F (220°C).
8. Prepare for Baking: Beat the egg and brush over the rolls.
9. Bake: Bake for 20-25 minutes until golden and crusty. Cool on a wire rack.

Olive and Feta Brötchen are a delightful way to introduce Mediterranean flavors to the classic German roll. With the rich taste of olives and the tanginess of feta, these rolls make for a fantastic addition to any meal or gathering. Whether enjoyed as a standalone snack, paired with a salad, or served with dips, they are sure to become a favorite in your baking collection. Their unique flavor profile will leave your guests impressed and wanting more!

Sweet Cinnamon Raisin Brötchen

Sweet Cinnamon Raisin Brötchen are a delightful variation of the traditional German roll, perfect for breakfast or a sweet afternoon treat. Infused with cinnamon and plump raisins, these rolls have a soft, fluffy texture and a warm, inviting aroma. They can be enjoyed plain, with butter, or drizzled with a simple icing for an extra treat.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 2 tablespoons butter, melted
• 1 cup raisins
• 2 teaspoons ground cinnamon
• 1 egg (for egg wash)
• Optional: Powdered sugar and milk for icing

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour, salt, and cinnamon. Add the yeast mixture and melted butter, mixing until a dough forms. Fold in the raisins.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush over the rolls.
9. Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack.
10. Optional Icing: Mix powdered sugar with a small amount of milk until you reach your desired consistency. Drizzle over cooled rolls.

Sweet Cinnamon Raisin Brötchen are the perfect way to start your day or enjoy a cozy afternoon snack. Their soft texture, combined with the sweetness of cinnamon and raisins, creates a comforting and satisfying treat. Serve them warm with a bit of butter or dress them up with icing for a special touch. These rolls not only taste amazing but also fill your home with a wonderful aroma that evokes feelings of warmth and comfort. They are sure to become a beloved recipe in your collection, perfect for sharing with family and friends!

Herb and Garlic Brötchen

Herb and Garlic Brötchen are a fragrant twist on traditional German rolls, infused with aromatic herbs and roasted garlic. These rolls are perfect as an accompaniment to soups, stews, or as a base for sandwiches. The combination of fresh herbs and garlic not only adds flavor but also fills your kitchen with a delightful aroma that is sure to whet your appetite.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons olive oil
• 4 cloves garlic, roasted and mashed
• ¼ cup fresh parsley, chopped
• ¼ cup fresh rosemary, chopped
• 1 egg (for egg wash)

Instructions:

1. Prepare the Garlic: Roast the garlic cloves in a little olive oil at 400°F (200°C) for about 20 minutes until soft. Let them cool and then mash them.
2. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
3. Mix the Dough: In a large bowl, combine flour and salt. Add the yeast mixture, olive oil, mashed garlic, and chopped herbs. Mix until a dough forms.
4. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled.
6. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a baking sheet.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 425°F (220°C).
9. Prepare for Baking: Beat the egg and brush it over the rolls.
10. Bake: Bake for 20-25 minutes until golden brown. Allow to cool on a wire rack.

Herb and Garlic Brötchen bring a delightful blend of flavors to the classic roll, enhancing any meal with their aromatic taste. Whether served warm with butter, as a side to your favorite soup, or as part of a picnic spread, these rolls are versatile and easy to make. Their appealing aroma and soft texture make them a beloved addition to your baking repertoire, perfect for impressing guests or simply enjoying at home with family.

Cheese and Chive Brötchen

Cheese and Chive Brötchen are a savory delight that brings together the rich, creamy flavor of cheese and the fresh zing of chives. These rolls are perfect for breakfast, brunch, or as a snack throughout the day. The melted cheese inside creates a gooey center, while the chives add a pop of color and flavor, making them visually appealing as well.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 1 cup shredded cheese (cheddar or your choice)
• ½ cup fresh chives, chopped
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms. Gently fold in the shredded cheese and chopped chives.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush over the rolls.
9. Bake: Bake for 20-25 minutes until golden and the cheese is bubbly. Cool on a wire rack.

Cheese and Chive Brötchen are a delightful addition to any meal, with their savory cheese flavor and fresh chive essence. They make a perfect breakfast item or snack and are sure to be a hit at gatherings and brunches. The melty cheese paired with the soft, fluffy bread creates a satisfying texture that is hard to resist. These rolls not only taste delicious but also look appealing on any table, making them a fantastic recipe to have in your collection.

Chocolate Chip Brötchen

Chocolate Chip Brötchen are a sweet variation on the classic German roll, making them a delightful treat for breakfast or dessert. Filled with rich chocolate chips, these rolls are soft and fluffy, offering a sweet indulgence that can brighten anyone’s day. Serve them warm with a cup of coffee or tea, and they become the perfect comfort food.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 1 cup chocolate chips
• 1 egg (for egg wash)
• Optional: Powdered sugar for dusting

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and melted butter, mixing until a dough forms. Gently fold in the chocolate chips.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush over the rolls.
9. Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack and dust with powdered sugar if desired.

Chocolate Chip Brötchen are a delightful way to satisfy your sweet tooth while enjoying the classic texture of German rolls. Their soft, fluffy interior filled with gooey chocolate makes them an irresistible treat for any occasion. Perfect for breakfast, an afternoon snack, or even dessert, these rolls bring joy and comfort to your table. They are easy to make and sure to be a favorite among family and friends, proving that a little chocolate can make any roll extraordinary!

Sun-Dried Tomato and Feta Brötchen

Sun-Dried Tomato and Feta Brötchen combine the rich, savory flavors of sun-dried tomatoes with the creamy, tangy taste of feta cheese. These rolls are perfect as an appetizer, served alongside a salad, or as a flavorful addition to any meal. The vibrant colors and enticing aromas make them a great choice for entertaining or casual dining.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons olive oil
• ½ cup sun-dried tomatoes, chopped
• 1 cup feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture, olive oil, chopped sun-dried tomatoes, crumbled feta, and oregano. Mix until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush it over the rolls.
9. Bake: Bake for 20-25 minutes until golden brown. Allow to cool on a wire rack.

Sun-Dried Tomato and Feta Brötchen are a delightful fusion of flavors that elevate the classic German roll. Their savory taste makes them an excellent accompaniment to soups, salads, or as a standalone snack. The contrast of the tangy feta and sweet sun-dried tomatoes, coupled with the soft texture of the bread, creates a satisfying and delicious experience. These rolls are sure to impress your guests and are perfect for any occasion, from casual family dinners to festive gatherings.

Poppy Seed Brötchen

Poppy Seed Brötchen are traditional German rolls topped with a generous sprinkle of poppy seeds, adding both flavor and texture. These rolls are slightly nutty and have a delightful crunch, making them an ideal choice for breakfast or brunch. They pair wonderfully with butter, jam, or honey and can be enjoyed fresh from the oven or toasted.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• ¼ cup poppy seeds (plus extra for topping)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour, salt, and poppy seeds. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush over the rolls. Sprinkle extra poppy seeds on top.
9. Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack.

Poppy Seed Brötchen are a delightful addition to your breakfast table, offering a unique crunch and nutty flavor. Their simple ingredients come together to create a soft, airy roll that is versatile and easy to enjoy. Whether slathered with butter and jam or served alongside a hearty meal, these rolls are sure to become a favorite in your household. The classic look and taste of these rolls make them a wonderful option for gatherings and celebrations, bringing a touch of German tradition to your culinary repertoire.

Caraway Seed Brötchen

Caraway Seed Brötchen are infused with the warm, aromatic flavor of caraway seeds, making them a distinctive choice among German rolls. The slightly sweet and peppery flavor pairs beautifully with meats, cheeses, or even butter. These rolls are especially popular during the colder months, providing a cozy addition to your meals.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 2 tablespoons caraway seeds (plus extra for topping)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour, salt, and caraway seeds. Add the yeast mixture and melted butter, mixing until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush over the rolls. Sprinkle extra caraway seeds on top.
9. Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack.

Caraway Seed Brötchen are a unique and flavorful addition to your bread basket. The aromatic caraway seeds lend a distinctive taste that pairs well with a variety of dishes, making them ideal for accompanying soups, stews, or even as a side for charcuterie boards. These rolls not only bring warmth and comfort but also add a touch of sophistication to your meals. Their delightful flavor and inviting aroma will make them a cherished recipe in your collection, perfect for cozy family dinners or festive gatherings.

Onion and Chive Brötchen

Onion and Chive Brötchen are flavorful rolls that feature caramelized onions and fresh chives, making them a perfect accompaniment to soups, salads, or as a snack on their own. The subtle sweetness of the caramelized onions combined with the freshness of chives creates a lovely balance, making these rolls a hit at any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm milk (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons butter, melted
• 1 medium onion, finely chopped
• ¼ cup fresh chives, chopped
• 1 egg (for egg wash)

Instructions:

1. Sauté Onions: In a pan, heat a tablespoon of butter over medium heat. Add chopped onions and cook until caramelized, about 10-15 minutes. Let cool slightly.
2. Activate the Yeast: In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.
3. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture, melted butter, caramelized onions, and chopped chives. Mix until a dough forms.
4. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
6. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a lined baking sheet.
7. Second Rise: Cover and let rise for another 30 minutes.
8. Preheat Oven: Preheat your oven to 375°F (190°C).
9. Prepare for Baking: Beat the egg and brush over the rolls.
10. Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack.

Onion and Chive Brötchen offer a delightful combination of flavors that elevate any meal. Their soft, fluffy texture paired with the sweetness of caramelized onions and the fresh taste of chives makes them irresistible. Whether served warm with butter or used as a sandwich base, these rolls will undoubtedly impress your family and guests. Their rich aroma and enticing flavors make them a great addition to festive gatherings, family dinners, or even brunch spreads. Enjoy the heartwarming taste of these German rolls!

Cheese and Herb Brötchen

Cheese and Herb Brötchen are rich and savory rolls packed with melty cheese and fragrant herbs, making them a fantastic choice for snacking or as a side dish. The gooey cheese and fresh herbs create a delicious flavor that pairs perfectly with soups, stews, or a simple salad. These rolls are easy to make and sure to be a crowd-pleaser.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons olive oil
• 1 cup shredded cheese (cheddar, gouda, or mozzarella)
• ¼ cup fresh herbs (such as parsley, rosemary, or thyme), chopped
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms. Fold in the shredded cheese and fresh herbs.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush over the rolls.
9. Bake: Bake for 20-25 minutes until golden brown and the cheese is bubbling. Cool on a wire rack.

Cheese and Herb Brötchen are a delightful way to enjoy the classic German roll with a twist. The combination of melted cheese and fresh herbs creates an explosion of flavor that complements a variety of dishes. Whether served warm with a hearty soup or as a standalone snack, these rolls are sure to impress. Their aromatic qualities and comforting texture make them a favorite among both kids and adults. Prepare to watch them disappear quickly from your dinner table!

Sesame Seed Brötchen

Sesame Seed Brötchen are classic German rolls topped with sesame seeds, offering a nutty flavor and a delightful crunch. These rolls are versatile and can be enjoyed with breakfast, as a sandwich, or as a side with any meal. Their beautiful appearance and wholesome taste make them an excellent addition to any bread basket.

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups warm water (110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1 tablespoon sugar
• 3 tablespoons olive oil
• ¼ cup sesame seeds (plus extra for topping)
• 1 egg (for egg wash)

Instructions:

1. Activate the Yeast: In a bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.
2. Mix Dough: In a large bowl, combine flour, salt, and sesame seeds. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the Dough: Knead on a floured surface for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let rise in a warm area for 1 hour or until doubled.
5. Shape the Rolls: Punch down the dough and divide it into 12 pieces. Shape them into rolls and place them on a lined baking sheet.
6. Second Rise: Cover and let rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 375°F (190°C).
8. Prepare for Baking: Beat the egg and brush over the rolls. Sprinkle extra sesame seeds on top.
9. Bake: Bake for 20-25 minutes until golden brown. Cool on a wire rack.

Sesame Seed Brötchen are not only visually appealing but also pack a flavorful punch with their nutty sesame topping. These rolls are perfect for any occasion, whether as a base for sandwiches, served with breakfast spreads, or enjoyed on their own. The subtle flavor of sesame seeds adds depth to the traditional roll, making it a delightful choice for any bread lover. Enjoy these rolls fresh out of the oven for a warm, comforting experience that brings a touch of Germany to your dining table!

Note: More recipes are coming soon!