25+ Flavorful German Potato Soup Recipes to Satisfy Every Craving

German potato soup, or Kartoffelsuppe, is a beloved dish that has warmed the hearts and stomachs of people around the world for centuries.

Known for its comforting, hearty qualities, this dish offers a variety of flavors that can be easily adapted to suit every taste.

Whether you enjoy it creamy, smoky, with sausage, or even with sauerkraut, the versatility of this classic soup makes it an ideal choice for any occasion—whether a casual weeknight dinner, a holiday feast, or a cold-weather treat.

In this collection of 25+ German potato soup recipes, you’ll discover everything from traditional favorites to creative modern twists.

These soups are packed with rich, wholesome ingredients like potatoes, onions, and broth, combined with unique additions such as bacon, cabbage, mushrooms, and even spinach.

With each recipe, you’ll find a blend of satisfying flavors and textures, perfect for filling your kitchen with warmth and comfort.

Let’s dive into this flavorful journey through Germany’s iconic soup tradition.

25+ Flavorful German Potato Soup Recipes to Satisfy Every Craving

German potato soup is more than just a dish; it’s a symbol of warmth, tradition, and culinary creativity.

With over 25 recipes to choose from, each offering a unique take on this comforting classic, you’re bound to find something that satisfies your cravings.

From creamy versions to smoky, meaty variations, there’s a potato soup for every palate.

Whether you’re a fan of the traditional style or looking to experiment with new ingredients, these German potato soup recipes promise to deliver delicious meals that will keep you coming back for more.

So, gather your ingredients, roll up your sleeves, and get ready to enjoy the rich flavors of Germany in every spoonful!

Hearty German Potato Soup (Kartoffelsuppe)

This traditional German potato soup is a warm and filling dish, perfect for colder months. It combines tender potatoes, savory broth, and the subtle flavors of leek and celery. The addition of smoked sausage adds a rich depth to the soup, making it a hearty meal that can easily stand alone or be served with a crusty bread on the side.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 leek, cleaned and sliced
• 2 cloves garlic, minced
• 1 tbsp butter
• 4 cups vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 smoked sausages, sliced
• 1 cup heavy cream (optional for creaminess)
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the onions, garlic, leek, and celery. Cook until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
3. Add the smoked sausage, thyme, salt, and pepper to the pot. Let it simmer for another 10 minutes to allow the flavors to meld together.
4. If you prefer a creamy texture, use an immersion blender to blend part of the soup or transfer a portion to a blender, then return it to the pot.
5. Stir in the heavy cream for added richness, if desired. Adjust seasoning with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This classic Kartoffelsuppe is an excellent comfort food, perfect for a cozy dinner. The combination of vegetables, potatoes, and sausage creates a satisfying balance of flavors and textures, with the cream adding a velvety finish. Whether enjoyed on its own or paired with a slice of bread, this soup is guaranteed to warm both the heart and the soul.

German Potato Soup with Bacon (Kartoffelsuppe mit Speck)

A more indulgent variation of the traditional potato soup, this version features crispy bacon, which adds a salty crunch to the otherwise smooth and creamy soup. The hearty broth and rich flavors make this soup a favorite for anyone who enjoys a little extra savory depth in their dishes.

Ingredients:

• 5 medium potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 carrot, peeled and chopped
• 3 slices of bacon, diced
• 1 tbsp olive oil
• 4 cups chicken broth
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup sour cream
• Fresh chives for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside.
2. In the same pot, add the chopped onion and carrot. Sauté until softened, about 5 minutes.
3. Add the cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are fork-tender.
4. Use an immersion blender to purée part of the soup, leaving some chunks for texture.
5. Stir in the sour cream and smoked paprika. Season with salt and pepper to taste.
6. Serve the soup hot, topped with the crispy bacon and fresh chives.

This version of Kartoffelsuppe is a rich and satisfying option for a meal, thanks to the crispy bacon and creamy texture. The smoky paprika adds a unique flavor that enhances the other ingredients. Topped with bacon and fresh chives, this soup feels indulgent yet comforting, making it perfect for any occasion.

Vegan German Potato Soup (Vegane Kartoffelsuppe)

For those who prefer a plant-based option, this vegan German potato soup provides all the heartiness and flavor of the traditional version without any animal products. It’s just as creamy and flavorful, thanks to the use of coconut milk and a variety of vegetables. A delightful and healthy choice for anyone seeking a lighter version of this comforting dish.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 celery stalk, chopped
• 1 carrot, peeled and chopped
• 4 cups vegetable broth
• 1 can (400 ml) coconut milk
• 1 tsp turmeric
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion, garlic, celery, and carrot. Sauté until softened, about 5 minutes.
2. Add the diced potatoes, vegetable broth, coconut milk, turmeric, and cumin. Stir well and bring to a boil.
3. Once boiling, reduce the heat and let the soup simmer for 20 minutes, or until the potatoes are soft.
4. Use an immersion blender to purée part of the soup, leaving some texture for a rustic feel.
5. Season with salt and pepper to taste, adjusting as needed.
6. Serve the soup hot, garnished with fresh parsley.

This vegan German potato soup is just as comforting as the traditional one, offering a rich and creamy texture without dairy. The coconut milk adds a lovely sweetness, which pairs beautifully with the savory vegetables and spices. It’s a perfect choice for anyone looking to enjoy a warm, satisfying soup without the need for animal products.

German Potato Soup with Leeks (Kartoffelsuppe mit Lauch)

This delightful variation of the classic German potato soup highlights the mild and sweet flavors of leeks, which blend perfectly with the potatoes to create a comforting, flavorful bowl of soup. The leeks add an extra layer of depth to the dish, making it a wonderful choice for a light, satisfying meal.

Ingredients:

• 4 large potatoes, peeled and diced
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp butter
• 4 cups vegetable broth
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onions, garlic, and leeks. Sauté for 5-7 minutes until softened.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the potatoes are tender.
3. Stir in the thyme, salt, and pepper. Use an immersion blender to blend the soup to your desired texture—smooth or slightly chunky.
4. If you want a richer soup, stir in the heavy cream for added creaminess.
5. Serve hot, garnished with fresh parsley.

The addition of leeks in this version of Kartoffelsuppe adds a sweet, delicate flavor that complements the earthiness of the potatoes. This soup is both light and satisfying, with a smooth texture that makes it feel like a comforting bowl of warmth on a chilly day. It’s perfect for those who love the subtlety of leek, paired with the heartiness of potatoes.

German Potato Soup with Mustard (Kartoffelsuppe mit Senf)

This unique twist on the traditional German potato soup introduces the tangy flavor of mustard, which adds a delightful zing and complexity to the dish. The mustard balances the rich and creamy base, making this soup perfect for those who appreciate a bit of a kick in their meals.

Ingredients:

• 5 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, peeled and diced
• 4 cups vegetable broth
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup vegetable cream or heavy cream
• Fresh dill for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, and carrot, and sauté for about 5 minutes until softened.
2. Add the diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the potatoes are tender.
3. Stir in the Dijon mustard, salt, and pepper. Use an immersion blender to blend the soup to your desired consistency.
4. For a creamy texture, stir in the vegetable cream or heavy cream.
5. Serve the soup hot, garnished with fresh dill.

This version of Kartoffelsuppe is an excellent choice for mustard lovers, offering a nice balance between creamy richness and tangy sharpness. The Dijon mustard lifts the flavors and adds a unique twist, making it a standout version of the traditional German potato soup. Topped with fresh dill, this soup is sure to surprise and delight.

Spicy German Potato Soup (Würzige Kartoffelsuppe)

For those who enjoy a bit of heat, this spicy German potato soup brings a delightful kick to the traditional recipe. Infused with chili flakes, smoked paprika, and a touch of hot sausage, this version adds bold flavors to the comforting potato base, creating a warm and spicy dish.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 2 smoked sausages, sliced
• 1-2 tsp red chili flakes (adjust to preference)
• 1 tsp smoked paprika
• 4 cups chicken broth
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and bell pepper. Sauté for 5 minutes until softened.
2. Add the diced potatoes, smoked sausage slices, chili flakes, smoked paprika, and chicken broth. Bring to a boil, then reduce heat and let the soup simmer for 20-25 minutes or until the potatoes are tender.
3. Season with salt and pepper to taste, adjusting the level of heat by adding more chili flakes if desired.
4. Use an immersion blender to blend part of the soup, leaving some chunks for texture.
5. Serve hot, garnished with fresh cilantro.

This spicy version of Kartoffelsuppe is perfect for anyone who loves a bit of heat in their meals. The combination of smoked sausage, chili flakes, and paprika brings an exciting layer of bold flavors to the traditional potato soup. The balance between spiciness and creaminess makes this soup an energizing and satisfying dish to enjoy on a chilly evening.

German Potato Soup with Ham (Kartoffelsuppe mit Schinken)

This comforting German potato soup gets a rich, savory flavor from the addition of ham, making it heartier and perfect for a satisfying meal. The smokiness of the ham pairs beautifully with the creamy potatoes, creating a balanced and flavorful dish. It’s an excellent choice for using up leftover ham, turning it into a delicious soup that’s both filling and full of flavor.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup cooked ham, diced
• 1 tbsp olive oil
• 4 cups vegetable or chicken broth
• 1 tsp dried thyme
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the diced potatoes, cooked ham, vegetable or chicken broth, and thyme. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
3. Use an immersion blender to partially blend the soup, leaving some chunks of potatoes for texture.
4. Stir in the heavy cream, and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

This hearty Kartoffelsuppe with ham is a wonderfully filling soup that’s perfect for cold weather. The ham adds a savory richness that elevates the creamy potatoes, making it a comforting and satisfying meal. Whether served on its own or with a slice of rye bread, this soup is sure to become a family favorite.

Creamy German Potato Soup with Caramelized Onions (Kartoffelsuppe mit Karamellisierten Zwiebeln)

This version of the classic German potato soup introduces the sweet, rich flavors of caramelized onions, creating a deeper layer of sweetness and complexity. The onions are slow-cooked to perfection and then added to the soup, transforming it into a luxurious and creamy dish that’s ideal for special occasions or a cozy weeknight dinner.

Ingredients:

• 5 medium potatoes, peeled and diced
• 2 onions, thinly sliced
• 2 tbsp butter
• 4 cups vegetable broth
• 1 tsp dried rosemary
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced onions and cook slowly, stirring frequently, until the onions are golden brown and caramelized (about 15-20 minutes).
2. In a separate pot, melt butter and add the diced potatoes. Cook for 5 minutes, then add the vegetable broth and rosemary. Bring to a boil, then reduce to a simmer and cook for about 20 minutes or until the potatoes are tender.
3. Once the onions are caramelized, add them to the soup. Use an immersion blender to blend the soup to a creamy texture, leaving some potato chunks for rustic appeal.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve the soup hot, garnished with fresh thyme.

This creamy Kartoffelsuppe with caramelized onions is a comforting, luxurious variation of the classic. The sweetness of the onions balances the richness of the potatoes, and the creamy texture makes each spoonful a velvety experience. It’s perfect for a special dinner or a cozy night in, where the deep flavors will impress your guests or family.

German Potato Soup with Sauerkraut (Kartoffelsuppe mit Sauerkraut)

For a tangy twist on the traditional German potato soup, this version incorporates sauerkraut, which adds a pleasant sourness that balances the rich, earthy flavors of the potatoes. The sauerkraut not only gives the soup a unique taste but also enhances its digestive benefits, making it a flavorful and healthy option.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups sauerkraut, drained and rinsed
• 4 cups chicken or vegetable broth
• 1 tsp caraway seeds
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

1. In a large pot, heat a little olive oil over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the diced potatoes, sauerkraut, caraway seeds, and chicken or vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
3. Use an immersion blender to blend part of the soup, leaving some texture for a chunky feel. Stir in the sour cream for added creaminess.
4. Season with salt and pepper to taste, adjusting the seasoning as needed.
5. Serve hot, garnished with fresh dill.

This German potato soup with sauerkraut offers a wonderful balance of tangy, savory, and creamy flavors. The sauerkraut adds a unique twist to the dish, giving it a tangy depth that pairs beautifully with the potatoes. This soup is not only delicious but also a great way to incorporate fermented foods into your diet for added health benefits.

German Potato Soup with Spinach (Kartoffelsuppe mit Spinat)

This German potato soup combines the earthiness of potatoes with the fresh, green flavors of spinach, creating a healthy and hearty dish that’s perfect for any time of the year. The spinach adds a vibrant color and a nutritional boost, while the creamy base makes it rich and satisfying.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups fresh spinach, washed and chopped
• 4 cups vegetable broth
• 1/2 cup heavy cream (optional)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh lemon juice (optional, for brightness)
• Fresh parsley for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until the potatoes are tender.
3. Stir in the chopped spinach and cook for an additional 5 minutes, until wilted.
4. Use an immersion blender to partially blend the soup, leaving some chunks of potatoes for texture. If you want a creamier soup, add the heavy cream.
5. Season with salt, pepper, and a squeeze of fresh lemon juice for brightness.
6. Serve hot, garnished with fresh parsley.

This spinach-infused German potato soup is a fantastic way to add more greens to your diet without sacrificing flavor. The creamy texture from the potatoes and heavy cream blends beautifully with the fresh spinach, making this dish both light and hearty. It’s perfect for a nutritious lunch or dinner, offering both comfort and health benefits.

German Potato Soup with Mushrooms (Kartoffelsuppe mit Pilzen)

Mushrooms add a rich, earthy flavor to this German potato soup, creating a deep, savory profile that complements the mild potatoes. The mushrooms’ umami flavor enhances the overall dish, making it a great option for mushroom lovers who enjoy a robust, satisfying soup.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms (such as cremini or button), sliced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for creaminess)
• Fresh thyme for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and sliced mushrooms. Cook for 5-7 minutes until the mushrooms release their moisture and soften.
2. Add the diced potatoes, vegetable broth, and thyme. Bring to a boil, then reduce the heat and simmer for 20 minutes or until the potatoes are tender.
3. Use an immersion blender to blend the soup to your desired consistency. You can keep some chunks for texture or make it smooth.
4. Stir in the heavy cream for a richer, creamier soup, if desired.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme.

This potato and mushroom soup is a savory, earthy option that pairs the mildness of potatoes with the richness of mushrooms. The mushrooms’ umami flavor gives the soup a depth that’s both comforting and flavorful. The heavy cream adds extra richness, making this soup an indulgent, hearty meal for cooler months.

Smoky German Potato Soup (Rauchige Kartoffelsuppe)

If you love a deep smoky flavor, this German potato soup with smoked paprika and smoked sausage is the perfect dish. The addition of these ingredients gives the soup a robust, savory profile, while the potatoes and broth maintain the comforting base that makes Kartoffelsuppe such a beloved dish.

Ingredients:

• 5 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 smoked sausages, sliced
• 1 tbsp smoked paprika
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onions, garlic, and sliced smoked sausage. Sauté until the onions are softened and the sausage is lightly browned, about 5-7 minutes.
2. Add the diced potatoes, smoked paprika, vegetable or chicken broth, and salt and pepper to the pot. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Use an immersion blender to blend the soup to your desired consistency—smooth or chunky.
4. Stir in the heavy cream for extra richness, if desired.
5. Serve hot, garnished with fresh cilantro.

This smoky version of Kartoffelsuppe is perfect for those who crave deep, robust flavors. The smoked sausage and paprika add a richness and depth that make this soup stand out, while the creamy texture from the potatoes and optional cream makes it incredibly comforting. Ideal for cold weather or as a hearty meal, this soup is full of flavor and warmth.

German Potato Soup with Cabbage (Kartoffelsuppe mit Kohl)

This German potato soup features tender potatoes and cabbage, making it a perfect dish for those who enjoy hearty, rustic soups. The cabbage adds a mild sweetness that complements the earthiness of the potatoes, while the broth ties everything together in a comforting and satisfying way. This variation is filling, yet simple to make.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups green cabbage, shredded
• 4 cups vegetable or chicken broth
• 1 tsp caraway seeds (optional)
• 1/2 cup sour cream or crème fraîche
• Salt and pepper to taste
• Fresh parsley for garnish
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
2. Add the diced potatoes, shredded cabbage, vegetable or chicken broth, and caraway seeds (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
3. Use an immersion blender to blend the soup to your desired consistency. Some may prefer a smooth texture, while others enjoy keeping some chunks of potato and cabbage.
4. Stir in the sour cream or crème fraîche to add creaminess.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This potato and cabbage soup offers a delightful mix of mild sweetness from the cabbage and hearty comfort from the potatoes. The caraway seeds add a slightly earthy and aromatic touch, while the sour cream gives the soup a velvety smooth texture. It’s a perfect meal for colder weather, offering both warmth and nutrition.

German Potato Soup with Bacon (Kartoffelsuppe mit Speck)

Bacon is the star ingredient in this rich and flavorful German potato soup. The crispy, smoky bacon adds a deep, savory flavor that complements the creamy potatoes, while also providing a satisfying crunch. It’s a hearty, filling soup that’s perfect for those who love smoky, meaty dishes.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 slices bacon, chopped
• 4 cups chicken or vegetable broth
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for extra creaminess)
• Fresh chives for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered fat in the pot.
2. Add the chopped onion and garlic to the pot with the bacon fat, cooking until softened, about 5 minutes.
3. Add the diced potatoes, chicken or vegetable broth, and rosemary to the pot. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the potatoes are tender.
4. Use an immersion blender to blend the soup to your desired consistency. If you want it creamy, stir in the heavy cream.
5. Season with salt and pepper to taste, and then stir in the cooked bacon.
6. Serve hot, garnished with fresh chives.

This German potato soup with bacon brings together the smoky, salty flavor of bacon with the creamy potatoes, creating a rich and satisfying dish. The bacon adds not only flavor but also a crispy texture that contrasts beautifully with the smooth soup. It’s a perfect meal for bacon lovers, providing both comfort and indulgence.

German Potato Soup with Sausages (Kartoffelsuppe mit Würstchen)

This version of the traditional German potato soup is elevated with the addition of hearty sausages. Whether you use bratwurst or another variety, the sausages bring a savory, meaty element to the dish, making it a complete and satisfying meal. The combination of potatoes and sausage is a classic pairing, with the broth tying all the flavors together.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 sausages (such as bratwurst), sliced
• 4 cups chicken or vegetable broth
• 1 tsp dried thyme
• 1/2 cup heavy cream (optional)
• Salt and pepper to taste
• Fresh parsley for garnish
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
2. Add the sliced sausages to the pot and cook until lightly browned, about 5 minutes.
3. Add the diced potatoes, chicken or vegetable broth, and thyme. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the potatoes are tender.
4. Use an immersion blender to blend the soup to your desired consistency. For a creamy texture, stir in the heavy cream.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.

This German potato soup with sausages is a rich and satisfying dish that’s perfect for those who love meaty soups. The sausages add a savory depth, and the creamy potatoes make the soup comforting and filling. Whether you’re serving it for a family dinner or as a special treat, this soup is sure to satisfy.

Note: More recipes​ are coming soon!