35+ Irresistible Gluten Dairy Free Ice Cream Recipes for Summer

When it comes to indulging in a sweet treat during the warmer months, ice cream is often at the top of everyone’s list.

However, if you’re following a gluten-free or dairy-free lifestyle, finding the right frozen dessert can be a challenge.

Fortunately, there are many creative and delicious ways to make ice cream that meets these dietary needs without compromising on taste or texture.

In this blog post, we’ve gathered over 35 fantastic gluten-free and dairy-free ice cream recipes that are sure to satisfy your sweet tooth.

From fruity sorbets to creamy coconut-based delights, these recipes offer something for everyone.

Whether you’re a longtime plant-based eater or someone looking to try out a new way of enjoying frozen treats, these recipes are simple, tasty, and full of wholesome ingredients.

So grab your ice cream maker (or a spoon!) and get ready to dive into these delightful frozen desserts that are as indulgent as they are allergy-friendly.

35+ Irresistible Gluten Dairy Free Ice Cream Recipes for Summer

Finding gluten-free and dairy-free options for ice cream doesn’t have to be a daunting task.

With these 35+ recipes, you can enjoy rich, creamy, and refreshing frozen treats without any compromise.

Each recipe is designed to cater to your dietary needs while delivering maximum flavor.

From the decadent to the fruity, these ice creams offer something for everyone, whether you’re following a specific dietary lifestyle or simply looking for new and exciting ways to enjoy dessert.

So, say goodbye to the days of missing out on ice cream and say hello to endless delicious possibilities with these easy-to-make, allergy-friendly recipes.

Go ahead and treat yourself to a bowl of your favorite homemade frozen delight—you deserve it!

Coconut Milk Chocolate Chip Ice Cream

This decadent Coconut Milk Chocolate Chip Ice Cream is the perfect dairy-free and gluten-free treat for chocolate lovers. Made with creamy coconut milk and loaded with rich dark chocolate chips, it offers a luxurious and smooth texture without the use of traditional dairy. Whether you’re lactose intolerant, following a gluten-free lifestyle, or simply craving something indulgent, this recipe is sure to please your sweet tooth.

Ingredients:

• 2 cans (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free dark chocolate chips
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the coconut milk, maple syrup (or honey), and salt. Heat over medium-low heat, stirring occasionally, until warmed and fully mixed.
2. Remove from heat and stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions for churning. This usually takes about 20-25 minutes.
4. Once the ice cream reaches a soft-serve consistency, fold in the dairy-free chocolate chips.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

This Coconut Milk Chocolate Chip Ice Cream is a creamy, dairy-free dessert that satisfies both chocolate cravings and dietary restrictions. The use of coconut milk creates a velvety texture, while the chocolate chips add delightful bursts of flavor with every bite. Perfect for hot summer days or as a special treat anytime!

Lemon Blueberry Sorbet

This Lemon Blueberry Sorbet is a refreshing and light treat, ideal for anyone looking for a dairy-free, gluten-free, and vegan dessert. The bright citrusy zing of lemon pairs perfectly with the sweet-tart blueberries, offering a deliciously refreshing flavor profile. Plus, it’s easy to make and naturally sweetened with fruit, making it a great option for those avoiding added sugars or artificial ingredients.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup water
• 1/4 cup maple syrup
• 1 teaspoon lemon zest

Instructions:

1. In a blender or food processor, combine the blueberries, lemon juice, water, maple syrup, and lemon zest. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove any pulp or seeds, if desired.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Transfer the sorbet to a container and freeze for 3-4 hours or until firm.

This Lemon Blueberry Sorbet is the perfect dairy-free dessert for anyone seeking a refreshing, fruity treat. Its natural sweetness and vibrant citrus flavor make it a great alternative to heavier, creamy ice creams. Serve it as a palate cleanser between courses or as a cool dessert to wrap up any meal. This simple yet flavorful sorbet is sure to be a crowd-pleaser!

Avocado Mint Chocolate Chip Ice Cream

Avocado Mint Chocolate Chip Ice Cream is an innovative twist on the classic mint chocolate chip ice cream. The creamy avocado base provides a rich, smooth texture that’s completely dairy-free and naturally gluten-free. Combined with fresh mint and dark chocolate chips, this dessert is a flavorful, creamy treat that will surprise your taste buds while satisfying your dietary needs.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• 1/2 cup maple syrup or agave syrup
• 1 teaspoon peppermint extract
• 1/2 cup dairy-free chocolate chips
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the avocados, coconut milk, maple syrup, peppermint extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or mint flavor if needed by adding more syrup or peppermint extract.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
4. Once the ice cream is ready, fold in the chocolate chips.
5. Transfer the ice cream to a container and freeze for at least 4-6 hours or until firm.

This Avocado Mint Chocolate Chip Ice Cream is not only a delightful treat but also a nutritious and creative alternative to traditional ice cream. The avocado gives it a rich and creamy texture, while the fresh mint and chocolate chips add a refreshing and indulgent flavor combination. It’s the perfect dessert for anyone looking for a unique yet healthy, dairy-free option that doesn’t compromise on taste!

Mango Coconut Sorbet

This Mango Coconut Sorbet is a tropical delight that’s both refreshing and creamy, yet completely dairy and gluten-free. With the natural sweetness of ripe mangoes and the rich, smooth texture of coconut milk, this sorbet is a perfect way to cool off during warm weather. The blend of flavors transports you to a beachside paradise, making it a great option for a healthy dessert or snack.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup coconut milk (full-fat)
• 1/4 cup lime juice
• 2 tablespoons maple syrup or agave nectar
• Pinch of salt

Instructions:

1. Place the mango chunks in a blender or food processor along with the coconut milk, lime juice, maple syrup, and a pinch of salt.
2. Blend until smooth and creamy, ensuring the mango is fully pureed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Transfer the sorbet to a container and freeze for 3-4 hours or until firm.

This Mango Coconut Sorbet is a vibrant and tropical dessert that’s easy to make and bursting with flavor. Its creamy yet light texture makes it a perfect treat for those who are looking for a refreshing, dairy-free dessert that still offers a satisfying richness. Whether served at a summer gathering or as a mid-week indulgence, this sorbet will surely bring a little sunshine to your day!

Chocolate Banana Ice Cream

This Chocolate Banana Ice Cream is a delicious and healthy alternative to traditional ice cream. Made with frozen bananas and cocoa powder, it’s naturally dairy and gluten-free, while still offering the creamy texture and rich flavor you crave. The bananas add natural sweetness and creaminess, making it a perfect treat for those who are looking for a guilt-free dessert.

Ingedients:

• 4 ripe bananas, peeled and sliced
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup (optional)
• Pinch of salt

Instructions:

1. Freeze the banana slices on a baking sheet for at least 2 hours or until solid.
2. Place the frozen bananas, cocoa powder, vanilla extract, maple syrup, and salt in a food processor or high-powered blender.
3. Blend until smooth and creamy, scraping down the sides as needed.
4. Once the mixture has reached a soft-serve consistency, transfer it to a container and freeze for 2-3 hours or until firm.

This Chocolate Banana Ice Cream is a rich, creamy treat that satisfies your chocolate cravings in a healthy way. The combination of sweet frozen bananas and cocoa powder creates a luscious, dairy-free dessert that’s low in fat and sugar. Perfect for a nutritious snack or a light after-dinner dessert, this chocolate banana ice cream is a simple, guilt-free way to indulge without any of the heaviness of traditional ice cream.

Strawberry Coconut Milk Ice Cream

This Strawberry Coconut Milk Ice Cream is a dairy-free and gluten-free dessert that combines the fresh sweetness of strawberries with the creamy richness of coconut milk. The coconut milk gives the ice cream a velvety smooth texture, while the strawberries offer a burst of natural flavor. It’s the perfect treat for anyone craving a refreshing, fruity ice cream without the dairy.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender or food processor, combine the strawberries, coconut milk, maple syrup, vanilla extract, and lemon juice.
2. Blend until smooth, ensuring that the strawberries are fully pureed and the mixture is well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

This Strawberry Coconut Milk Ice Cream offers a fresh and flavorful way to enjoy a dairy-free dessert. The sweetness of the strawberries pairs perfectly with the creamy coconut milk, creating a satisfying treat that’s ideal for hot days or any time you want something refreshing. With its smooth texture and vibrant flavor, this ice cream is a perfect balance of indulgence and health-consciousness. It’s an irresistible choice for both kids and adults alike!

Pineapple Coconut Sorbet

This Pineapple Coconut Sorbet is a tropical, dairy-free and gluten-free dessert that brings a burst of sweet and tangy pineapple flavor paired with the creamy richness of coconut. The combination of coconut milk and fresh pineapple makes for a refreshing, smooth sorbet that’s light yet satisfying. It’s the perfect treat for anyone looking for a fruity, healthy alternative to traditional ice cream.

Ingredients:

• 3 cups fresh pineapple, chopped
• 1/2 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave nectar
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the pineapple, coconut milk, maple syrup, lime juice, and salt.
2. Blend until smooth and creamy, ensuring there are no chunks left.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-25 minutes).
4. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for 3-4 hours or until firm.

This Pineapple Coconut Sorbet is a perfect tropical getaway in a bowl! It’s a sweet, fruity, and creamy treat that’s as refreshing as it is delicious. With the balance of pineapple’s tangy flavor and the creaminess of coconut, it offers a guilt-free way to indulge in a cool, tropical dessert. Serve it at a summer barbecue or enjoy it anytime you want to treat yourself to a light, invigorating dessert.

Chocolate Peanut Butter Banana Ice Cream

This Chocolate Peanut Butter Banana Ice Cream is a dreamy combination of flavors that feels indulgent but is entirely dairy and gluten-free. The creamy texture of bananas blends beautifully with the richness of peanut butter and the deep flavor of chocolate. With no added sugar other than the natural sweetness from bananas, it’s a guilt-free dessert that doesn’t skimp on taste.

Ingredients:

• 4 ripe bananas, peeled and sliced
• 1/4 cup peanut butter (natural and unsweetened)
• 2 tablespoons cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. Freeze the banana slices for at least 2 hours or until completely solid.
2. Place the frozen bananas, peanut butter, cocoa powder, vanilla extract, and salt in a food processor or blender.
3. Blend until smooth and creamy, scraping the sides as needed.
4. Once the mixture is smooth, stir in the dairy-free chocolate chips, if using.
5. Transfer the mixture to a container and freeze for 2-3 hours or until it reaches a firm consistency.

This Chocolate Peanut Butter Banana Ice Cream is a treat that hits all the right notes for peanut butter and chocolate lovers, all while being dairy-free and gluten-free. The banana base gives it a creamy texture without any added cream, while the peanut butter and cocoa powder bring a rich, indulgent flavor. It’s a wholesome yet indulgent way to satisfy your dessert cravings!

Vanilla Almond Milk Ice Cream

This Vanilla Almond Milk Ice Cream is a simple and comforting treat that is both dairy-free and gluten-free. The smooth, creamy texture comes from almond milk, and the rich vanilla flavor makes this a timeless dessert that everyone can enjoy. Whether you enjoy it as is or with your favorite toppings, it’s a perfect base for any creative twists you want to add.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup maple syrup or agave nectar
• 1 tablespoon vanilla extract
• 1/4 teaspoon xanthan gum (optional, for smooth texture)
• Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the almond milk, maple syrup, vanilla extract, and a pinch of salt. Stir occasionally until the mixture is warmed.
2. If using, whisk in the xanthan gum to help thicken the mixture and create a smooth texture.
3. Remove the mixture from heat and allow it to cool completely.
4. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the ice cream to a container and freeze for 4-6 hours or until firm.

This Vanilla Almond Milk Ice Cream is a wonderfully creamy and flavorful dessert that proves simple can be sensational. The almond milk gives it a smooth, light texture, and the vanilla flavor is delicate yet satisfying. It’s the ideal dessert for those who prefer a classic, dairy-free option that pairs well with other toppings or fruit. Enjoy it as a light treat or serve it alongside a warm pie for a comforting dessert experience!

Blueberry Coconut Ice Cream

This Blueberry Coconut Ice Cream is a creamy, dairy-free dessert that brings the sweet and tart flavor of fresh blueberries together with the richness of coconut milk. The combination of these two ingredients creates a delightful, smooth ice cream that’s perfect for those who are looking for a fruity, gluten-free treat. It’s the perfect balance of tropical and berry flavors, ideal for a cool, refreshing dessert any time of the year.

Ingredients:

• 2 cups fresh blueberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a small saucepan, heat the blueberries over medium heat for about 5 minutes, stirring occasionally, until the berries release their juices and become soft.
2. Mash the blueberries with a fork or potato masher to create a chunky puree.
3. Remove the saucepan from heat and let the blueberry mixture cool.
4. In a blender, combine the blueberry puree, coconut milk, maple syrup, vanilla extract, and lemon juice. Blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

This Blueberry Coconut Ice Cream is a tropical, berry-packed treat that’s both refreshing and indulgent. The coconut milk provides a creamy texture, while the blueberries give it a bright, fruity burst of flavor. It’s a perfect dairy-free dessert for anyone craving something light yet satisfying. Whether served as a stand-alone treat or paired with fresh fruit, it’s sure to be a hit with family and friends!

Peach Sorbet with Lime

This Peach Sorbet with Lime is a refreshing and vibrant dessert made from ripe peaches and tangy lime juice. It’s a dairy-free, gluten-free treat that’s naturally sweetened and bursting with fresh fruit flavor. The lime adds a zesty twist, elevating the peaches’ natural sweetness and making this sorbet a perfect dessert for hot summer days or anytime you need a light, fruity indulgence.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/4 cup lime juice
• 1/4 cup maple syrup or agave nectar
• 1/2 cup water
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the chopped peaches, lime juice, maple syrup, water, and a pinch of salt.
2. Blend until smooth, scraping down the sides as needed.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Once the sorbet reaches a soft-serve consistency, transfer it to a container and freeze for 3-4 hours or until firm.

This Peach Sorbet with Lime is the perfect balance of sweet and tangy, offering a refreshing escape from the heat. The peaches lend a natural sweetness, while the lime adds a bright, zesty punch. This sorbet is easy to make, healthy, and incredibly flavorful, making it the ideal dessert to serve at barbecues, gatherings, or as a light treat after a heavy meal.

Raspberry Lemon Coconut Milk Ice Cream

This Raspberry Lemon Coconut Milk Ice Cream is a delicious and tangy dessert that combines the tartness of raspberries with the creamy richness of coconut milk and a hint of lemon. It’s dairy-free and gluten-free, and the coconut milk gives the ice cream a smooth, velvety texture. This vibrant, fruity ice cream is perfect for anyone who loves a bright and refreshing frozen treat with a tropical twist.

Ingredients:

• 2 cups fresh raspberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 tablespoon lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. In a small saucepan, heat the raspberries over medium heat, stirring frequently, until they soften and begin to break down (about 5-7 minutes).
2. Mash the raspberries with a fork or potato masher to create a puree.
3. Let the raspberry mixture cool to room temperature.
4. In a blender, combine the raspberry puree, coconut milk, maple syrup, lemon juice, lemon zest, and salt. Blend until smooth.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer the ice cream to an airtight container and freeze for 4-6 hours or until firm.

This Raspberry Lemon Coconut Milk Ice Cream offers a perfect balance of tart, sweet, and creamy in every bite. The coconut milk provides a silky texture, while the raspberries give it a refreshing and slightly tangy flavor. The lemon zest enhances the overall citrusy brightness of the dessert, making it an ideal treat for warm days or when you’re looking for something light but full of flavor. This is a deliciously unique dairy-free option that everyone will love!

Chocolate Avocado Ice Cream

This Chocolate Avocado Ice Cream is a rich and creamy treat that combines the smooth texture of ripe avocados with the deep, indulgent flavor of cocoa. Naturally dairy-free and gluten-free, this ice cream is made without cream, relying instead on the healthy fats from avocado for a silky smooth texture. It’s a great way to enjoy a chocolatey dessert without compromising on taste or texture.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1/2 cup unsweetened cocoa powder
• 1/2 cup maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk (or any plant-based milk)
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the avocados, cocoa powder, maple syrup, vanilla extract, coconut milk, and salt.
2. Blend until smooth and creamy, scraping down the sides as necessary.
3. Taste and adjust sweetness, adding more maple syrup if desired.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

This Chocolate Avocado Ice Cream is a wonderfully rich and creamy dessert that proves avocados can be used in unexpected ways! The smooth texture and deep cocoa flavor make it a perfect treat for chocolate lovers who want a dairy-free option. It’s a healthier twist on traditional ice cream that still delivers on indulgence, making it an excellent choice for those with dietary restrictions or anyone looking to enjoy a lighter yet delicious dessert.

Mango Coconut Sorbet

This Mango Coconut Sorbet is a tropical delight, combining the sweetness of ripe mangoes with the creamy richness of coconut milk. Dairy-free and gluten-free, this sorbet is both light and refreshing, offering a cool treat that is full of natural fruit flavor. The subtle coconut undertones pair beautifully with the mango’s tropical sweetness, creating a vibrant and exotic dessert.

Ingredients:

• 2 cups mango puree (from fresh or frozen mangoes)
• 1/2 cup coconut milk (full-fat)
• 1/4 cup maple syrup or agave nectar
• 1 tablespoon lime juice
• Pinch of salt

Instructions:

1. In a blender, combine the mango puree, coconut milk, maple syrup, lime juice, and salt.
2. Blend until smooth and fully combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. Once it reaches a soft-serve consistency, transfer the sorbet to a container and freeze for 3-4 hours or until firm.

This Mango Coconut Sorbet is a tropical escape in a bowl. The sweet mango flavor is perfectly complemented by the richness of coconut milk, and the lime adds a refreshing citrusy twist. It’s an easy-to-make dessert that’s full of bright flavors and is sure to transport you to a warm beachside paradise. Whether served as a light snack or a dessert at a summer gathering, this sorbet is bound to be a crowd-pleaser.

Strawberry Banana Almond Milk Ice Cream

This Strawberry Banana Almond Milk Ice Cream is a creamy and fruity treat that combines the sweetness of ripe strawberries with the smooth texture of banana. Made with almond milk for a dairy-free base, this ice cream is a healthier alternative to traditional ice cream. The natural sweetness of the fruits means no added sugars are needed, making this a light yet indulgent dessert.

• Ingredients:
  • 2 cups strawberries, hulled and chopped
  • 2 ripe bananas, sliced
  • 1 can (13.5 oz) unsweetened almond milk
  • 1 tablespoon vanilla extract
  • 1/4 cup maple syrup or honey (optional, depending on sweetness preference)
• Instructions:
  1. In a blender or food processor, combine the strawberries, bananas, almond milk, vanilla extract, and maple syrup (if using).
  2. Blend until smooth and creamy.
  3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
  4. Once the ice cream has reached a soft-serve consistency, transfer it to a container and freeze for 3-4 hours or until firm.

This Strawberry Banana Almond Milk Ice Cream is a deliciously refreshing and naturally sweetened treat. The combination of strawberries and bananas creates a fresh, fruity flavor profile, while the almond milk keeps it smooth and creamy without any dairy. It’s an excellent option for anyone looking for a lighter, plant-based dessert that still feels indulgent. Perfect for hot days or anytime you want a simple, healthy frozen treat!

Coconut Almond Joy Ice Cream

This Coconut Almond Joy Ice Cream combines the tropical flavor of coconut with the rich taste of chocolate and the crunch of almonds. Made with coconut milk and free from dairy and gluten, this ice cream is a dreamy treat for anyone craving a chocolate-coconut combo. With its creamy texture, chunks of almonds, and delicious chocolate swirl, this ice cream is perfect for satisfying those sweet cravings while keeping things dairy-free.

Ingredients:

• 2 cans (13.5 oz each) full-fat coconut milk
• 1/2 cup maple syrup or agave nectar
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (unsweetened)
• 1/2 cup chopped almonds
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. In a saucepan, combine coconut milk, maple syrup, and cocoa powder. Heat over medium heat, stirring until everything is well combined and smooth.
2. Remove from heat and stir in vanilla extract. Let the mixture cool completely.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. When the ice cream is almost finished churning, fold in shredded coconut and chopped almonds.
5. If using, swirl in dairy-free chocolate chips.
6. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

This Coconut Almond Joy Ice Cream is a perfect balance of creamy coconut, crunchy almonds, and rich chocolate—ideal for those who enjoy indulgent flavors without dairy. The coconut milk gives the ice cream a rich, velvety texture, while the added almonds and coconut flakes offer satisfying crunch. It’s a great option for a tropical-inspired dessert that’s both luxurious and comforting.

Pineapple Ginger Sorbet

This Pineapple Ginger Sorbet is a refreshing and tangy dessert that combines the tropical sweetness of pineapple with the spicy kick of fresh ginger. Dairy-free, gluten-free, and naturally sweetened, it’s an excellent way to enjoy a frozen treat without any guilt. The zesty ginger complements the sweetness of the pineapple, making this sorbet a bright and lively dessert perfect for hot summer days.

Ingredients:

• 4 cups fresh pineapple chunks
• 1 tablespoon fresh grated ginger
• 1/4 cup lime juice
• 1/4 cup maple syrup or agave nectar
• 1/2 cup water
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the pineapple, ginger, lime juice, maple syrup, water, and a pinch of salt.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness by adding more maple syrup if needed.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
5. Once the sorbet reaches a soft-serve consistency, transfer to a container and freeze for 3-4 hours or until firm.

This Pineapple Ginger Sorbet is a bright, zesty treat that combines the tanginess of pineapple with the warmth of ginger for a truly refreshing experience. It’s an excellent palate cleanser or a fun, light dessert after a spicy meal. The combination of flavors is both soothing and invigorating, making it a must-try for anyone looking for a vibrant, dairy-free frozen dessert.

Coffee Almond Milk Ice Cream

This Coffee Almond Milk Ice Cream is a dreamy, dairy-free frozen dessert for coffee lovers. Made with almond milk and naturally sweetened with maple syrup, this ice cream has a bold coffee flavor, balanced perfectly with the creamy texture of almond milk. The rich taste of coffee is complemented by the subtle nutty undertones of almond, making it the perfect indulgence for those seeking a caffeine-infused frozen treat.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup strong brewed coffee (or espresso)
• 1/2 cup maple syrup or coconut sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1/2 cup chopped almonds (optional)

Instructions:

1. In a saucepan, combine almond milk, brewed coffee, maple syrup, vanilla extract, and salt. Heat over medium-low heat, stirring occasionally until well combined.
2. Remove from heat and let the mixture cool completely.
3. Pour the cooled mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
4. During the last few minutes of churning, fold in the chopped almonds (if using).
5. Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.

This Coffee Almond Milk Ice Cream is a delightful dessert for anyone who loves the rich taste of coffee. The almond milk creates a smooth, creamy base, while the coffee provides a bold, flavorful punch. It’s the ideal way to indulge in a frozen treat with a caffeine kick—perfect for a coffee break or as a refreshing dessert after a meal. Plus, it’s a guilt-free way to enjoy your coffee obsession!

Raspberry Coconut Sorbet

This Raspberry Coconut Sorbet is a light, refreshing, and naturally sweet dessert. With the tartness of fresh raspberries balanced by the creamy richness of coconut milk, this sorbet is an ideal treat for anyone seeking a dairy-free and gluten-free dessert. The tropical coconut flavor enhances the bright raspberry notes, creating a delightful sorbet that’s perfect for warm weather or as a palate cleanser between courses.

Ingredients:

• 2 cups fresh raspberries
• 1 can (13.5 oz) full-fat coconut milk
• 1/4 cup maple syrup or agave nectar
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine raspberries, coconut milk, maple syrup, lemon juice, and salt.
2. Blend until smooth and creamy.
3. Taste and adjust sweetness with additional maple syrup, if necessary.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. Transfer the sorbet to a container and freeze for 3-4 hours or until firm.

This Raspberry Coconut Sorbet offers a wonderfully balanced blend of tart raspberries and smooth coconut milk. The coconut adds a creamy texture without any dairy, making this sorbet a great option for those on plant-based diets. The light, fruity flavors make it a perfect summertime dessert, or a refreshing treat after a spicy meal.

Cherry Almond Milk Ice Cream

This Cherry Almond Milk Ice Cream is a creamy, indulgent dessert made without any dairy. Packed with fresh, sweet cherries and the subtle flavor of almond, it’s a rich yet refreshing treat. The almond milk base provides a smooth and velvety texture while letting the natural cherry flavor shine through. This dairy-free ice cream is a perfect way to enjoy the taste of summer fruit in a frozen form.

Ingredients:

• 2 cups fresh cherries, pitted and chopped
• 2 cups unsweetened almond milk
• 1/2 cup maple syrup or agave nectar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the almond milk, maple syrup, vanilla extract, and salt. Heat gently over medium heat until well combined.
2. Remove from heat and let the mixture cool to room temperature.
3. Blend the cherries and lemon juice together until smooth.
4. Combine the cherry puree with the almond milk mixture and stir to combine.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (20-25 minutes).
6. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

This Cherry Almond Milk Ice Cream is the perfect frozen treat for anyone looking to enjoy the natural sweetness of cherries in a dairy-free format. The almond milk gives it a smooth, creamy base while the cherries provide bursts of fruity flavor. It’s a fantastic dessert for cherry lovers and anyone looking to try a new plant-based frozen treat.

Lemon Coconut Milk Ice Cream

This Lemon Coconut Milk Ice Cream is a zesty, creamy dessert that’s perfect for citrus lovers. The tangy lemon flavor blends harmoniously with the creamy coconut milk base, creating a refreshing yet indulgent treat. Dairy-free and gluten-free, this ice cream is an excellent choice for those with dietary restrictions, and its vibrant, citrusy taste makes it a perfect summer dessert.

Ingredients:

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup maple syrup or coconut sugar
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine coconut milk, maple syrup, lemon juice, lemon zest, vanilla extract, and salt.
2. Heat the mixture over medium heat, stirring occasionally until it’s well combined. Remove from heat and let it cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
4. Transfer the ice cream to a container and freeze for 3-4 hours or until firm.

This Lemon Coconut Milk Ice Cream is an ideal treat for those who love bright, citrusy flavors. The rich coconut milk gives it a silky smooth texture, while the fresh lemon juice and zest provide a refreshing tang that’s balanced by the natural sweetness of maple syrup. It’s the perfect combination of tropical and tart, making it a refreshing dessert any time of the year.

Note: More recipes are coming soon!