30+ Easy Gluten Dairy, Sugar-Free Ice Cream Recipes You’ll Love

Ice cream is one of the most beloved desserts worldwide, offering a deliciously cool treat during warm weather or as a comforting indulgence anytime.

However, for those with dietary restrictions or those looking to make healthier choices, traditional ice cream can often be off-limits due to its high sugar content, dairy, and gluten.

But don’t worry—just because you’re avoiding these ingredients doesn’t mean you have to give up the joy of ice cream.

In this article, we’ve gathered over 30 mouthwatering gluten, dairy, and sugar-free ice cream recipes that are not only free from these common allergens but also bursting with flavor.

From creamy fruit-based sorbets to decadent chocolatey creations, these recipes are as indulgent as they are healthy.

Whether you’re vegan, following a keto diet, or simply aiming to enjoy a lighter, guilt-free dessert, these ice cream recipes will satisfy your cravings without compromising your dietary needs.

Dive into this collection of easy, nutritious, and delicious frozen treats that everyone can enjoy!

30+ Easy Gluten Dairy, Sugar-Free Ice Cream Recipes You’ll Love

There’s no need to sacrifice flavor for health when it comes to ice cream.

With these 30+ gluten, dairy, and sugar-free recipes, you can still indulge in the creamy, refreshing treats you love without the added guilt.

These recipes showcase the variety and creativity possible when working with whole, wholesome ingredients like fresh fruits, nut milks, and natural sweeteners.

Whether you prefer a fruity sorbet, a nutty concoction, or a rich chocolate dessert, there’s something here for everyone.

By experimenting with these healthy ice cream alternatives, you can create delicious frozen desserts that fit into any diet—whether you’re avoiding gluten, cutting out dairy, or reducing sugar intake.

So go ahead, enjoy your ice cream without any worries.

Creamy Coconut Vanilla Ice Cream

This indulgent coconut vanilla ice cream is rich, creamy, and perfect for those avoiding gluten, dairy, and sugar. Using natural ingredients and sweetened with monk fruit, it’s a guilt-free dessert that feels like a tropical escape in every bite. The coconut milk ensures a luscious texture, while vanilla bean elevates the flavor with its aromatic depth.

Ingredients:

• 2 cups full-fat coconut milk (canned)
• 1/2 cup unsweetened almond milk
• 1/4 cup monk fruit sweetener (or preferred sugar-free alternative)
• 1 vanilla bean pod (or 1 tsp pure vanilla extract)
• Pinch of salt

Instructions:

1. In a saucepan, combine the coconut milk, almond milk, and monk fruit sweetener.
2. Slice the vanilla bean lengthwise, scrape out the seeds, and add both seeds and pod to the mixture.
3. Heat over medium-low until the sweetener dissolves and the mixture is warm, but not boiling.
4. Remove from heat, discard the vanilla pod, and let the mixture cool to room temperature.
5. Chill in the refrigerator for at least 4 hours, or overnight.
6. Once chilled, churn in an ice cream maker according to the manufacturer’s instructions.
7. Transfer to an airtight container and freeze for 2-3 hours before serving.

This creamy treat is satisfying, simple to make, and perfect for hot days or as an after-dinner delight. Customize it by adding sugar-free chocolate chips or a drizzle of nut butter for added texture.

Chocolate Avocado Ice Cream

This decadent chocolate avocado ice cream is a dream for health-conscious dessert lovers. The creamy avocado base provides healthy fats, while the cacao powder gives it a rich chocolatey flavor. Sweetened naturally with stevia, it’s a nutritious and delicious option that doesn’t compromise on taste.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• 1/4 cup unsweetened cacao powder
• 1/4 cup liquid stevia or to taste
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients in a high-speed blender until smooth and creamy.
2. Taste and adjust sweetness if needed.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for an additional 2-3 hours before scooping.

This ice cream combines the goodness of avocado with the richness of cacao to create a dessert that feels indulgent but is packed with nutrients. It’s a delightful way to satisfy your chocolate cravings without guilt.

Strawberry Basil Sorbet

Light, refreshing, and bursting with vibrant flavors, this strawberry basil sorbet is a unique twist on traditional sorbet. The sweetness of ripe strawberries is beautifully balanced by the herbaceous notes of fresh basil, making it a sophisticated yet simple dessert.

Ingredients:

• 3 cups fresh strawberries, hulled
• 1/4 cup fresh basil leaves
• 1/2 cup water
• 1/4 cup erythritol or monk fruit sweetener
• 1 tbsp lemon juice

Instructions:

1. Blend strawberries, basil leaves, water, sweetener, and lemon juice in a blender until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds.
3. Chill the strained mixture in the refrigerator for 2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for an additional 1-2 hours for a firmer texture.

This sorbet is a perfect palate cleanser or a refreshing treat on warm days. The combination of strawberries and basil offers an exciting flavor profile that will impress your taste buds.

Creamy Lemon Coconut Sorbet

This lemon coconut sorbet combines the refreshing zest of lemon with the creamy richness of coconut milk for a delightful treat. The combination of sweet and tart is perfectly balanced, and the coconut adds a tropical twist. This is a great option for those looking for a sugar-free and dairy-free dessert that’s both light and creamy.

Ingredients:

• 2 cups coconut milk (full-fat, canned)
• 1/2 cup fresh lemon juice
• Zest of 2 lemons
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1/4 tsp salt

Instructions:

1. In a bowl, whisk together the coconut milk, fresh lemon juice, lemon zest, sweetener, and salt until well combined.
2. Taste and adjust sweetness if needed.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for an additional 2-3 hours before serving.

This creamy lemon coconut sorbet is a zesty, refreshing way to cool off and satisfy your sweet tooth. It’s light yet creamy and makes a perfect finish to any meal, offering a hint of tropical flavor without the sugar overload.

Mango Lime Ice Cream

Mangoes and limes are a match made in tropical dessert heaven, and this ice cream brings their vibrant flavors to life. With a smooth, creamy texture, and a tangy sweetness, this mango lime ice cream will transport you to sunny beach days with every bite. It’s free from gluten, dairy, and added sugars, making it a perfect choice for health-conscious dessert lovers.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup full-fat coconut milk
• 1/4 cup lime juice
• 1 tbsp lime zest
• 1/4 cup monk fruit sweetener or preferred sweetener
• Pinch of salt

Instructions:

1. In a blender, combine mangoes, coconut milk, lime juice, lime zest, sweetener, and salt. Blend until smooth and creamy.
2. Taste and adjust sweetness or lime juice if desired.
3. Chill the mixture in the refrigerator for at least 2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 3-4 hours before serving.

This mango lime ice cream is refreshing and packed with natural flavors, making it the perfect summer dessert. The balance between the sweetness of mango and the tanginess of lime creates a delightful treat you can enjoy without any guilt.

Raspberry Mint Sorbet

This raspberry mint sorbet is a vibrant and refreshing option that combines the sweet-tart flavor of fresh raspberries with the cooling sensation of mint. Naturally sweetened and free of gluten and dairy, it’s the perfect way to satisfy your cravings for something fruity and cool. It’s light, refreshing, and full of natural flavors—ideal for those warmer days or as a palate cleanser.

Ingredients:

• 3 cups fresh raspberries
• 1/4 cup fresh mint leaves
• 1/4 cup water
• 1/4 cup erythritol or other sugar-free sweetener
• 1 tbsp lemon juice

Instructions:

1. Blend the raspberries, mint leaves, water, sweetener, and lemon juice until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze for an additional 2 hours for a firmer consistency.

This sorbet offers a refreshing balance of fruity and herbal flavors, making it the perfect light dessert after a meal. The mint adds an extra layer of freshness, while the raspberries bring just the right amount of sweetness, making this treat a go-to for anyone craving something cool and refreshing.

Peach Basil Sorbet

This peach basil sorbet is a delightful fusion of fruity sweetness and fresh herbal notes, making it a unique and refreshing treat. The juicy peaches provide a natural sweetness, while the basil adds an unexpected depth of flavor. Perfect for those who love creative combinations, this sorbet is not only gluten and dairy-free but also free from added sugars.

Ingredients:

• 4 ripe peaches, peeled and chopped
• 1/4 cup fresh basil leaves
• 1/4 cup water
• 1/4 cup monk fruit sweetener (or preferred sugar-free sweetener)
• 1 tbsp lemon juice

Instructions:

1. Blend the peaches, basil, water, sweetener, and lemon juice until smooth.
2. Strain the mixture through a fine mesh sieve to remove any solids.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Freeze the sorbet for an additional 2-3 hours to firm up.

This peach basil sorbet is a perfect balance of sweet and savory, with the basil offering a surprising twist that elevates the natural flavor of the peaches. It’s the ideal dessert for hot summer days, light yet packed with flavor, and incredibly easy to prepare.

Almond Butter Chocolate Chip Ice Cream

For those who crave a creamy, chocolatey indulgence but want to keep it sugar-free and dairy-free, this almond butter chocolate chip ice cream is a great choice. The smooth almond butter provides a rich, nutty base, while the sugar-free chocolate chips offer a satisfying crunch. This recipe is perfect for anyone seeking a healthier way to enjoy a classic flavor combination.

Ingredients:

• 2 cups full-fat coconut milk
• 1/2 cup almond butter (unsweetened)
• 1/4 cup monk fruit sweetener (or preferred sugar-free sweetener)
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a blender, combine the coconut milk, almond butter, sweetener, vanilla extract, and salt. Blend until smooth.
2. Taste and adjust sweetness if needed.
3. Chill the mixture in the refrigerator for 2-3 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is done churning, fold in the chocolate chips.
6. Transfer the ice cream to a container and freeze for 2-3 hours before serving.

This almond butter chocolate chip ice cream offers a smooth and creamy texture, along with the perfect balance of nutty and chocolatey flavors. It’s a great treat for those with dietary restrictions, and the chocolate chips add just the right amount of crunch for added texture and satisfaction.

Blueberry Coconut Cream Ice Cream

For those who enjoy the natural sweetness of berries, this blueberry coconut cream ice cream is the perfect dessert. The rich coconut cream base pairs beautifully with fresh blueberries, resulting in a creamy, dreamy treat. With no gluten, dairy, or added sugars, this recipe is as healthy as it is indulgent.

Ingredients:

• 2 cups fresh or frozen blueberries
• 1 cup full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup monk fruit sweetener or preferred sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the blueberries, coconut milk, coconut cream, sweetener, vanilla extract, and salt. Blend until smooth.
2. Taste and adjust the sweetness or vanilla extract as needed.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours to firm up.

This blueberry coconut cream ice cream is a luscious, fruity dessert that’s perfect for any occasion. The coconut cream provides a velvety smooth texture, while the blueberries lend a refreshing sweetness that will have you craving more. Enjoy it as a guilt-free dessert any time of the year.

Avocado Chocolate Mint Ice Cream

Avocado’s creamy texture pairs perfectly with rich chocolate and refreshing mint, creating a decadent ice cream that’s both healthy and indulgent. This dairy-free and sugar-free treat uses avocado as the base for a smooth, velvety consistency while the mint adds a cooling freshness, and the cocoa brings deep chocolate flavor. Perfect for chocolate lovers who want a healthier twist on their favorite dessert.

Ingredients:

• 2 ripe avocados
• 1/2 cup unsweetened cocoa powder
• 1/4 cup fresh mint leaves
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1 tsp vanilla extract
• 1 cup coconut milk
• Pinch of salt

Instructions:

1. Scoop out the avocado flesh and blend it with cocoa powder, sweetener, vanilla extract, coconut milk, and salt until smooth.
2. Add mint leaves to the mixture and blend for another 10-15 seconds.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 3-4 hours to firm up.

This avocado chocolate mint ice cream is a rich, creamy dessert with the perfect balance of chocolate and mint. The avocado ensures the ice cream is luxuriously smooth, while the mint provides an aromatic freshness, making it a delightful treat that’s both refreshing and indulgent.

Pineapple Coconut Sorbet

This tropical pineapple coconut sorbet is a refreshing and light treat that will transport you to a beachside paradise. With the natural sweetness of pineapple and the creamy richness of coconut, this sorbet is a perfect dessert to enjoy on a hot day. It’s free from gluten, dairy, and refined sugar, making it a healthy yet flavorful option for any occasion.

Ingredients:

• 3 cups fresh pineapple chunks
• 1 cup full-fat coconut milk
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Blend the pineapple chunks, coconut milk, sweetener, lime juice, and salt until smooth.
2. Taste and adjust sweetness or lime juice if needed.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours to firm up.

This pineapple coconut sorbet is an explosion of tropical flavor, perfectly balancing the tartness of pineapple with the creaminess of coconut. It’s a wonderfully refreshing dessert that can be enjoyed year-round, offering a healthy and satisfying way to beat the heat.

Cinnamon Banana Ice Cream

If you love the warm, comforting flavor of cinnamon combined with the natural sweetness of bananas, this cinnamon banana ice cream is a must-try. It’s an easy-to-make, dairy-free, and sugar-free dessert that’s both creamy and satisfying. The natural sugars in bananas provide just the right amount of sweetness, while the cinnamon adds a comforting spice that enhances the flavor profile.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1/2 cup full-fat coconut milk
• 1 tsp cinnamon
• 1/4 cup monk fruit sweetener or preferred sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the bananas, coconut milk, cinnamon, sweetener, vanilla extract, and salt. Blend until smooth.
2. Taste and adjust sweetness or cinnamon if needed.
3. Chill the mixture in the refrigerator for 2 hours.
4. Pour into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours for a firmer consistency.

This cinnamon banana ice cream is a deliciously comforting treat with just the right amount of sweetness and spice. The bananas provide a creamy texture, while the cinnamon gives it a warm, cozy flavor that makes it a perfect dessert for any time of year.

Strawberry Coconut Cream Ice Cream

This strawberry coconut cream ice cream is a delicious and refreshing treat that combines the sweetness of ripe strawberries with the creamy richness of coconut. It’s the perfect summer dessert, made without any gluten, dairy, or added sugars. The natural sweetness of the strawberries shines through, making it a light yet indulgent option for those seeking a healthier alternative.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup monk fruit sweetener or preferred sugar-free sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the strawberries, coconut milk, coconut cream, sweetener, vanilla extract, and salt until smooth.
2. Taste and adjust sweetness if necessary.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This strawberry coconut cream ice cream is smooth, creamy, and bursting with flavor. The coconut cream ensures a velvety consistency, while the strawberries bring a fresh, fruity flavor that pairs perfectly with the coconut. It’s an ideal choice for anyone looking for a light and healthy frozen dessert.

Caramelized Banana and Pecan Ice Cream

For a decadent yet healthy ice cream treat, try this caramelized banana and pecan ice cream. The natural sweetness of caramelized bananas combined with crunchy pecans makes for an irresistible combination. This dairy-free and sugar-free ice cream is a perfect dessert for anyone looking for a rich, nutty, and satisfying treat without the guilt.

Ingredients:

• 3 ripe bananas, sliced
• 1/4 cup unsweetened coconut milk
• 1/4 cup pecans, chopped
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a skillet, heat the sweetener over medium heat until it begins to caramelize (about 3-4 minutes). Add the sliced bananas and cook until they’re soft and lightly browned (another 3-4 minutes). Remove from heat and allow to cool.
2. Blend the caramelized bananas with coconut milk, vanilla extract, and salt until smooth.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Fold in the chopped pecans once the ice cream is churned.
6. Transfer to a container and freeze for 2-3 hours before serving.

The caramelized bananas add a rich, almost toffee-like flavor that perfectly complements the crunch of toasted pecans. This ice cream is indulgent yet healthy, making it the perfect treat for those craving something luxurious without the extra sugar or dairy.

Kiwi Lime Sorbet

This tangy kiwi lime sorbet is a vibrant, refreshing dessert that’s bursting with flavor. The tartness of the kiwi, combined with the citrusy zing of lime, creates a lively treat that’s both light and satisfying. Free from gluten, dairy, and added sugars, this sorbet is a perfect choice for anyone looking for a fruity, guilt-free dessert that’s full of natural flavors.

Ingredients:

• 4 ripe kiwis, peeled and chopped
• 1/4 cup lime juice
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1/2 cup water
• Pinch of salt

Instructions:

1. Blend the kiwis, lime juice, sweetener, water, and salt until smooth.
2. Taste and adjust sweetness or lime juice if needed.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the sorbet to a container and freeze for 2-3 hours to firm up.

This kiwi lime sorbet is the ultimate refreshing treat, with the bright, tart flavors of the kiwi and lime combining for a light, satisfying dessert. It’s the perfect option to cool off on a warm day, offering a natural, refreshing sweetness without any added sugars or dairy.

Mango Coconut Ice Cream

This mango coconut ice cream is a tropical delight, combining the sweet, juicy flavor of ripe mango with the creamy richness of coconut. It’s a dairy-free and sugar-free frozen dessert that’s refreshing, rich, and satisfying. This vibrant treat is perfect for anyone craving a tropical escape without the guilt.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup full-fat coconut milk
• 1/2 cup coconut cream
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the mangoes, coconut milk, coconut cream, sweetener, vanilla extract, and salt until smooth.
2. Taste and adjust sweetness if necessary.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours for a firmer texture.

This mango coconut ice cream brings a burst of tropical flavor, perfectly blending the creamy texture of coconut with the sweet, tangy taste of mango. It’s a refreshing treat that feels like a vacation in a bowl—without the dairy or added sugars.

Chia Seed Vanilla Bean Ice Cream

Chia seeds are packed with nutrients, and in this vanilla bean ice cream recipe, they add a slight crunch and texture to the creamy base. Combined with the rich flavor of vanilla bean, this ice cream is a delightful and healthful treat. It’s sugar-free, dairy-free, and gluten-free, making it perfect for those with dietary restrictions.

Ingredients:

• 2 cups coconut milk
• 1/4 cup chia seeds
• 1 vanilla bean pod (or 1 tsp pure vanilla extract)
• 1/4 cup erythritol or preferred sugar-free sweetener
• Pinch of salt

Instructions:

1. Split the vanilla bean pod, scrape out the seeds, and add them to the coconut milk. Alternatively, use vanilla extract.
2. Add the chia seeds, sweetener, and salt to the coconut milk, whisking to combine.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours for a firmer consistency.

The chia seeds in this vanilla bean ice cream provide a satisfying texture that contrasts perfectly with the smoothness of the coconut milk. The vanilla flavor shines through, making this a comforting, healthy dessert that’s as nutritious as it is delicious.

Lemon Blueberry Swirl Ice Cream

This lemon blueberry swirl ice cream is a refreshing and tart dessert that combines the bright, zesty flavor of lemon with the sweet burst of blueberries. The natural flavors come together beautifully, creating a dairy-free, sugar-free treat that’s perfect for a light and fresh dessert. The swirl effect adds a visually stunning touch to this already delightful dessert.

Ingredients:

• 1 cup blueberries
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 1 cup coconut milk
• 1/4 cup erythritol or preferred sugar-free sweetener
• Pinch of salt

Instructions:

1. In a small saucepan, cook the blueberries with lemon juice, lemon zest, and sweetener over medium heat until the berries burst and form a thick sauce (about 5-7 minutes). Let it cool.
2. Blend the coconut milk and salt until smooth. Taste and adjust sweetness if necessary.
3. Chill the coconut milk mixture in the refrigerator for 1-2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream is churned, swirl in the blueberry sauce, mixing gently.
6. Transfer to a container and freeze for 2-3 hours to firm up.

The lemon blueberry swirl ice cream is a beautiful, vibrant dessert that’s light and tangy with the perfect balance of sweetness. The swirl of blueberry sauce adds both color and flavor, making this a fun and delicious frozen treat for all ages.

Peach Almond Butter Ice Cream

This peach almond butter ice cream is a creamy and decadent treat that combines the natural sweetness of fresh peaches with the rich, nutty flavor of almond butter. The result is a perfectly balanced dessert that’s not only gluten and dairy-free but also sugar-free, making it an excellent choice for a healthy indulgence.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1/4 cup almond butter
• 1 cup coconut milk
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the peaches, almond butter, coconut milk, sweetener, vanilla extract, and salt until smooth.
2. Taste and adjust sweetness if needed.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This peach almond butter ice cream is a comforting, creamy dessert with the perfect blend of fruity sweetness and nutty richness. The almond butter gives it a velvety texture, while the peaches add a juicy, summery flavor. It’s the ideal choice for anyone looking for a healthy yet indulgent treat.

Avocado Chocolate Chip Ice Cream

Avocados provide a smooth and creamy base for this decadent chocolate chip ice cream. Combined with the richness of dark chocolate chips and a hint of vanilla, this dairy-free, sugar-free treat is both nutritious and indulgent. Avocados are packed with healthy fats, making this ice cream as creamy as it is good for you.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips (sugar-free)
• Pinch of salt

Instructions:

1. Blend the avocados, coconut milk, sweetener, vanilla extract, and salt until smooth.
2. Taste and adjust sweetness if necessary.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the dark chocolate chips.
6. Transfer to a container and freeze for 2-3 hours to firm up.

This avocado chocolate chip ice cream is incredibly creamy, with the rich texture of avocado perfectly complementing the crunch of dark chocolate chips. It’s a decadent yet healthy dessert, offering the best of both worlds—creamy, chocolatey, and sugar-free.

Pineapple Ginger Sorbet

This pineapple ginger sorbet is a refreshing, tangy treat that combines the tropical sweetness of pineapple with the zing of fresh ginger. It’s an incredibly refreshing, light dessert that’s perfect for warm days. Free from dairy, gluten, and added sugars, this sorbet is an excellent option for a natural and vibrant frozen dessert.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 tbsp fresh ginger, grated
• 1/4 cup lime juice
• 1/4 cup erythritol or preferred sugar-free sweetener
• 1/2 cup water
• Pinch of salt

Instructions:

1. Blend the pineapple, ginger, lime juice, sweetener, water, and salt until smooth.
2. Taste and adjust sweetness or lime juice if needed.
3. Chill the mixture in the refrigerator for 1-2 hours.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to a container and freeze for 2-3 hours to firm up.

This pineapple ginger sorbet is the perfect combination of tangy and spicy, with a tropical flair that refreshes your taste buds. The ginger adds a warm, spicy note to the sweetness of the pineapple, creating a sorbet that’s both unique and satisfying. It’s an excellent way to enjoy a healthy dessert while cooling down on a hot day.

Note: More recipes are coming soon!