27 + Delicious Gluten-Free Haddock Recipes for Every Meal

Are you looking for a variety of delicious gluten-free haddock recipes to add to your culinary rotation?

Whether you’re gluten intolerant, following a gluten-free diet, or simply seeking new, healthy meal ideas, haddock offers a great option.

This mild, flaky fish is not only a fantastic source of protein but also versatile enough to be paired with a wide range of gluten-free ingredients.

In this article, we’ll explore 27 mouth-watering gluten-free haddock recipes that will leave you craving more.

From crispy baked fillets to savory fish tacos, we’ve got all your haddock cravings covered!

27 + Delicious Gluten-Free Haddock Recipes for Every Meal

These 27 gluten-free haddock recipes offer a delightful mix of flavors and cooking methods, making it easy to enjoy this nutrient-packed fish while sticking to a gluten-free lifestyle.

Whether you prefer your haddock baked, grilled, or even served in a comforting soup, there’s a recipe here for everyone.

So why not give one (or a few!) of these dishes a try the next time you’re in the mood for a fresh, flavorful, and gluten-free meal?

Let us know your favorite haddock recipe in the comments!

Lemon Garlic Baked Haddock

This simple and flavorful baked haddock is a perfect dish for anyone following a gluten-free diet. The delicate fish is marinated in a zesty lemon-garlic marinade, baked to flaky perfection, and served with a side of roasted vegetables or a fresh salad. The combination of citrus and garlic enhances the natural taste of haddock, making it a light and satisfying meal for any occasion.

Recipe: Ingredients:

• 4 haddock fillets (fresh or thawed)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine olive oil, minced garlic, lemon juice, lemon zest, parsley, salt, and pepper.
3. Place the haddock fillets on a baking sheet lined with parchment paper or lightly greased.
4. Brush the fillets generously with the lemon-garlic marinade on both sides.
5. Bake the haddock for 15-18 minutes, or until the fish flakes easily with a fork.
6. Serve hot with lemon wedges and your choice of side dish, such as roasted vegetables or a salad.

This Lemon Garlic Baked Haddock recipe is an ideal weeknight dinner for gluten-free eaters. The fish remains tender and juicy, complemented by the refreshing burst of lemon and the aromatic garlic. Not only is it light and healthy, but the dish also packs a punch in flavor, making it a satisfying meal for both casual and special occasions.

Gluten-Free Haddock Fish Tacos

These gluten-free haddock fish tacos are a fun and tasty twist on the classic taco. The haddock is pan-fried to golden crispiness, then tucked into soft gluten-free tortillas and topped with a fresh, crunchy slaw. The creamy lime dressing and avocado bring a refreshing balance to the dish. This recipe is perfect for a casual dinner with family and friends or as a light lunch.

Ingredients:

• 4 haddock fillets, cut into strips
• 1/2 cup gluten-free flour (rice flour or a gluten-free blend)
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 8 small gluten-free tortillas
• 1 cup shredded cabbage (or a pre-made slaw mix)
• 1/2 cup shredded carrots
• 1/4 cup cilantro, chopped
• 1 avocado, sliced
• 1/4 cup sour cream (or a dairy-free alternative)
• Juice of 1 lime

Instructions:

1. In a shallow bowl, mix the gluten-free flour, paprika, garlic powder, salt, and pepper.
2. Dredge the haddock strips in the flour mixture, coating them evenly.
3. Heat olive oil in a skillet over medium heat. Cook the haddock strips for 3-4 minutes per side, or until golden brown and crispy.
4. In a separate bowl, combine shredded cabbage, carrots, cilantro, and lime juice. Toss to mix well.
5. To assemble the tacos, warm the gluten-free tortillas and place a few fish strips on each one. Top with the slaw, avocado slices, and a drizzle of sour cream.
6. These Gluten-Free Haddock Fish Tacos are a vibrant and fun dish full of flavor and texture. The crispy haddock paired with the crunchy slaw and creamy avocado creates a satisfying contrast. This dish is a wonderful way to enjoy fish tacos without the gluten, and it’s sure to be a hit for anyone seeking a delicious and fresh alternative to traditional tacos.

Haddock and Vegetable Stir-Fry (Gluten-Free)

This gluten-free haddock and vegetable stir-fry is a healthy and colorful dish that combines protein-packed fish with nutrient-rich vegetables. The stir-fry is seasoned with gluten-free soy sauce and a touch of ginger for a bold, savory flavor. Quick to prepare, this dish is a great option for a weeknight meal or meal prep. The haddock cooks up tender while the vegetables stay crisp, making each bite both satisfying and nutritious.

Ingredients:

• 4 haddock fillets, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 1/2 cup snap peas
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic powder
• 1 tablespoon sesame oil (optional)
• Cooked rice or quinoa for serving

Instructions:

1. Heat olive oil in a large skillet or wok over medium-high heat. Add the haddock pieces and cook for 3-4 minutes, or until just cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the bell pepper, zucchini, carrot, and snap peas. Stir-fry for 4-5 minutes until the vegetables are tender but still crisp.
3. In a small bowl, mix the gluten-free soy sauce, honey, ginger, and garlic powder.
4. Return the haddock to the skillet and pour the sauce over the fish and vegetables. Toss everything together to coat evenly.
5. Drizzle sesame oil over the stir-fry, if desired, and serve with rice or quinoa.

This Haddock and Vegetable Stir-Fry offers a wholesome and quick solution for anyone looking to enjoy a balanced, gluten-free meal. The light and fresh ingredients come together in a savory sauce, making each bite flavorful and satisfying. This dish is easily customizable with different vegetables and can be prepared in

Crispy Gluten-Free Haddock Fish Cakes

These gluten-free haddock fish cakes are a crunchy, satisfying dish that makes for an excellent appetizer or main course. The haddock is mixed with mashed potatoes and seasoned with fresh herbs, then formed into patties and lightly fried until golden brown. Served with a tangy tartar sauce or a squeeze of lemon, these fish Ingredients:

• 4 haddock fillets, cooked and flaked
• 2 medium potatoes, peeled and boiled
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon Dijon mustard
• 1 egg, beaten
• 1/2 cup gluten-free breadcrumbs
• Salt and pepper to taste
• Olive oil for frying

Instructions:

1. Boil the potatoes until tender, then mash them in a large bowl.
2. Add the flaked haddock, chopped onion, parsley, dill, Dijon mustard, egg, and salt and pepper. Mix until combined.
3. Form the mixture into small patties and coat each one in gluten-free breadcrumbs.
4. Heat olive oil in a skillet over medium heat. Fry the fish cakes for about 3-4 minutes on each side or until golden brown and crispy.
5. Serve hot with tartar sauce, a squeeze of lemon, or a side salad.

These Crispy Gluten-Free Haddock Fish Cakes are a deliciously satisfying option for anyone following a gluten-free diet. The combination of tender haddock and creamy mashed potatoes creates a comforting dish, while the crispy coating gives them a nice crunch. These cakes are versatile, making them perfect for both casual meals or special occasions.

Gluten-Free Haddock Chowder

This rich and creamy gluten-free haddock chowder is the ultimate comfort food. It’s packed with tender haddock, hearty potatoes, and vegetables, all simmered in a delicious broth and finished with a creamy base. Perfect for colder weather, this chowder is filling and warm, offering a taste of home with every spoonful.

Ingredients:

• 4 haddock fillets, cut into chunks
• 2 cups potatoes, diced
• 1 small onion, chopped
• 2 celery stalks, chopped
• 1 carrot, chopped
• 3 cups gluten-free chicken or vegetable broth
• 1 cup heavy cream (or coconut milk for dairy-free)
• 2 tablespoons gluten-free flour (optional, for thicker chowder)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, sauté the onion, celery, and carrot until softened (about 5 minutes).
2. Add the potatoes and gluten-free broth. Bring to a simmer and cook for about 15 minutes, or until the potatoes are tender.
3. Stir in the haddock chunks and simmer for another 5 minutes.
4. If you prefer a thicker chowder, whisk the gluten-free flour with a little water and stir it into the pot.
5. Pour in the heavy cream and season with salt and pepper. Continue simmering for 5 minutes to combine the flavors.
6. Garnish with fresh parsley and serve hot with gluten-free bread.

Gluten-Free Haddock Chowder is the perfect comfort food for a cozy meal. The creamy, flavorful broth pairs beautifully with the tender fish and vegetables, making this chowder both hearty and satisfying. It’s the ideal dish for chilly evenings or gatherings with friends and family.

Grilled Haddock with Cilantro Lime Butter (Gluten-Free)

This grilled haddock with cilantro lime butter offers a light yet flavorful way to enjoy fish. The haddock fillets are grilled to perfection and topped with a tangy and buttery cilantro lime sauce. The fresh flavors of cilantro and lime elevate the fish, making it a great dish for a healthy dinner or a summer BBQ.

Ingredients:

• 4 haddock fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup butter, melted
• 1 tablespoon fresh cilantro, chopped
• Juice and zest of 1 lime
• 1 garlic clove, minced

Instructions:

1. Preheat your grill to medium-high heat.
2. Brush the haddock fillets with olive oil and season with salt and pepper.
3. Grill the fillets for 4-5 minutes on each side or until the fish flakes easily with a fork.
4. While the fish is grilling, melt the butter and stir in the cilantro, lime juice, zest, and minced garlic.
5. Once the fish is cooked, drizzle the cilantro lime butter over the top and serve immediately.

This Grilled Haddock with Cilantro Lime Butter is an elegant and refreshing way to enjoy haddock. The butter sauce adds a zesty burst of flavor that complements the grilled fish perfectly. It’s an easy, quick dish to prepare and works wonderfully for a light meal or outdoor dining.

Baked Haddock with Panko-Crusted Topping (Gluten-Free)

For a crispy, crunchy fish dish without the gluten, this Baked Haddock with Panko-Crusted Topping is a perfect choice. The haddock fillets are coated with a mixture of gluten-free panko breadcrumbs, Parmesan cheese, and fresh herbs, then baked until golden and crispy. The result is a satisfying, healthier alternative to fried fish.

Ingredients:

• 4 haddock fillets
• 1/2 cup gluten-free panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 2 tablespoons melted butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the gluten-free panko breadcrumbs, Parmesan cheese, parsley, garlic powder, and melted butter. Season with salt and pepper.
3. Place the haddock fillets on a baking sheet lined with parchment paper.
4. Press the breadcrumb mixture onto the top of each fillet.
5. Bake for 12-15 minutes, or until the fish is cooked through and the topping is golden and crispy.
6. Serve with lemon wedges and a side salad.

This Baked Haddock with Panko-Crusted Topping is a delightful, gluten-free alternative to fried fish. The crispy topping gives the fillets a satisfying crunch, while the tender fish underneath remains moist and flavorful. This dish is perfect for a family dinner or special occasion.

Haddock and Spinach Stuffed Bell Peppers (Gluten-Free)

These gluten-free haddock and spinach stuffed bell peppers are a nutritious and vibrant dish. The haddock is paired with spinach and rice, seasoned with Mediterranean herbs, and stuffed into colorful bell peppers. The peppers are then baked until tender, creating a balanced and flavorful meal that’s full of protein and veggies.

Ingredients:

• 4 bell peppers, tops removed and seeds discarded
• 2 haddock fillets, cooked and flaked
• 1 cup cooked rice (preferably brown or quinoa)
• 1 cup fresh spinach, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup feta cheese (optional)
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the flaked haddock, cooked rice, spinach, oregano, garlic powder, and salt and pepper. Mix well.
3. Stuff each bell pepper with the haddock mixture and place them in a baking dish.
4. Drizzle olive oil over the top of each stuffed pepper and cover the dish with foil.
5. Bake for 30-35 minutes, or until the peppers are tender.
6. If using, sprinkle feta cheese over the top of the stuffed peppers during the last 5 minutes of baking.
7. These Haddock and Spinach Stuffed Bell Peppers are a great way to enjoy a gluten-free meal that’s both delicious and packed with nutrients. The combination of flaky haddock, spinach, and rice makes for a filling and flavorful stuffing, while the bell peppers add a sweet, tender touch. This dish is perfect for a healthy lunch or dinner.

Haddock with Mango Salsa (Gluten-Free)

This fresh and vibrant haddock with mango salsa is a tropical-inspired dish perfect for a light, gluten-free meal. The mild flavor of haddock pairs wonderfully with the sweet and tangy mango salsa, creating a burst of flavors with every bite. This dish is great for summer or any time you want something light and refreshing.

Ingredients:

• 4 haddock fillets
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 mango, diced
• 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped
• Juice of 1 lime
• 1/2 jalapeño, finely chopped (optional)

Instructions:

1. Preheat your grill or pan to medium-high heat.
2. Season the haddock fillets with salt and pepper and brush with olive oil.
3. Grill or pan-fry the haddock for 3-4 minutes per side, or until the fish flakes easily with a fork.
4. In a bowl, combine the diced mango, red onion, cilantro, lime juice, and jalapeño (if using). Stir to combine.
5. This Haddock with Mango Salsa is a light, flavorful dish perfect for a gluten-free meal. The sweet and tangy mango salsa pairs beautifully with the mild haddock, creating a refreshing and satisfying combination. This dish is ideal for a summer dinner or any time you want to enjoy something healthy and flavorful.

Spicy Baked Haddock with Roasted Vegetables

This spicy baked haddock recipe is paired with a colorful medley of roasted vegetables, making it a complete, gluten-free meal. The haddock is seasoned with a smoky, spicy blend of spices and baked until tender, while the vegetables roast to caramelized perfection. It’s a flavorful and healthy dinner option that’s easy to prepare and perfect for a weeknight meal.

Ingredients:

• 4 haddock fillets
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 1 cup cherry tomatoes
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Rub this spice mixture over the haddock fillets.
3. On a separate baking sheet, toss the zucchini, bell pepper, onion, and cherry tomatoes with a bit of olive oil, salt, and pepper.
4. Bake the vegetables for 20-25 minutes, or until tender and caramelized.
5. Place the seasoned haddock fillets on another baking sheet lined with parchment paper and bake for 12-15 minutes, or until the fish flakes easily.
6. Serve the spicy baked haddock with the roasted vegetables and garnish with fresh parsley.

This Spicy Baked Haddock with Roasted Vegetables is a perfect combination of bold flavors and healthy ingredients. The spicy seasoning on the fish adds a kick, while the roasted vegetables complement the dish with their natural sweetness and tenderness. It’s a well-rounded and satisfying meal that’s quick and easy to make.

Gluten-Free Haddock and Asparagus Risotto

This creamy gluten-free haddock and asparagus risotto is a delightful way to enjoy fish. The creamy rice is infused with a savory broth and paired with tender haddock and asparagus. It’s a comforting dish that feels luxurious without being overly complicated, making it a perfect choice for a special dinner or a weeknight treat.

Ingredients:

• 4 haddock fillets, cut into chunks
• 1 tablespoon olive oil
• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 3 cups gluten-free vegetable broth
• 1 cup asparagus, chopped
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened (about 5 minutes).
2. Stir in the Arborio rice and cook for 2 minutes, toasting the rice slightly.
3. Add the white wine (if using) and stir until absorbed.
4. Gradually add the vegetable broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more.
5. Once the rice is tender and creamy (about 20-25 minutes), stir in the haddock chunks and asparagus. Cook for 4-5 minutes until the haddock is cooked through and the asparagus is tender.
6. Remove from heat and stir in the Parmesan cheese. Season with salt and pepper.
7. Serve hot, garnished with fresh parsley.

The Gluten-Free Haddock and Asparagus Risotto is a creamy, comforting dish that pairs the mild flavor of haddock with the rich, velvety texture of risotto. The asparagus adds a refreshing, crisp element to balance the creamy rice, making it a perfect meal for any occasion. The dish is not only delicious but also a great way to enjoy a gluten-free meal packed with flavor and nutrients.

Haddock and Sweet Potato Cakes (Gluten-Free)

These gluten-free haddock and sweet potato cakes are a flavorful and hearty dish, perfect for a light lunch or dinner. The sweetness of the roasted sweet potatoes blends beautifully with the tender haddock, creating a filling, protein-packed meal. They’re lightly pan-fried to achieve a golden, crispy crust, making them both delicious and Ingredients:

• 2 haddock fillets, cooked and flaked
• 2 medium sweet potatoes, peeled and roasted
• 1/4 cup gluten-free breadcrumbs
• 1 egg, beaten
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Olive oil for frying
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Roast the sweet potatoes for about 25-30 minutes, until soft and cooked through.
2. Once the sweet potatoes are cooked, mash them and place them in a large bowl.
3. Add the flaked haddock, gluten-free breadcrumbs, egg, thyme, salt, and pepper. Mix until well combined.
4. Form the mixture into small cakes, about 2-3 inches wide.
5. Heat olive oil in a skillet over medium heat and fry the cakes for 3-4 minutes per side until golden brown and crispy.
6. Serve hot, garnished with fresh parsley.

These Haddock and Sweet Potato Cakes offer a healthy yet hearty meal that’s packed with flavor. The sweetness of the roasted sweet potatoes and the mild haddock complement each other perfectly, while the crispy exterior makes each bite satisfying. These cakes are a great gluten-free option that’s perfect for lunch, dinner, or as a tasty appetizer.

Mediterranean Haddock (Gluten-Free)

This Mediterranean haddock is infused with the vibrant flavors of the Mediterranean, featuring olives, tomatoes, and herbs. The haddock fillets are baked with a mixture of Mediterranean ingredients, creating a light, healthy, and aromatic dish. It’s a great way to enjoy a gluten-free meal with a refreshing and bold flavor profile.

Ingredients:

• 4 haddock fillets
• 1/2 cup Kalamata olives, chopped
• 1 cup cherry tomatoes, halved
• 2 tablespoons capers
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the haddock fillets on a baking sheet lined with parchment paper.
3. In a small bowl, mix the chopped olives, cherry tomatoes, capers, olive oil, oregano, garlic powder, salt, and pepper.
4. Spoon the Mediterranean mixture evenly over the haddock fillets.
5. Bake for 12-15 minutes or until the fish is cooked through and flakes easily.
6. Garnish with fresh basil and serve with quinoa or rice.

Mediterranean Haddock is a delicious and healthy way to enjoy fish with an explosion of flavors from olives, tomatoes, and herbs. The simple baking method allows the Mediterranean ingredients to shine through while keeping the haddock tender and flavorful. This dish is light yet satisfying, making it perfect for a gluten-free dinner that’s both nutritious and delicious.

Haddock and Broccoli Casserole (Gluten-Free)

This hearty haddock and broccoli casserole is a great comfort food option that’s also gluten-free. The haddock is baked with fresh broccoli and a creamy sauce made with gluten-free ingredients. Topped with a crunchy gluten-free breadcrumb topping, this casserole is perfect for family meals or gatherings, offering a delicious balance of flavors and textures.

Ingredients:

• 4 haddock fillets, cut into chunks
• 2 cups broccoli florets, steamed
• 1/2 cup gluten-free mayonnaise
• 1/4 cup Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/2 cup gluten-free breadcrumbs
• 1 tablespoon melted butter

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper to make the sauce.
3. In a greased baking dish, layer the haddock chunks and steamed broccoli.
4. Pour the mayonnaise sauce evenly over the fish and broccoli.
5. In a small bowl, mix the gluten-free breadcrumbs with melted butter, then sprinkle over the top of the casserole.
6. Bake for 20-25 minutes, or until the fish is cooked through and the top is golden brown and crispy.
7. Serve warm and enjoy.

The Haddock and Broccoli Casserole is a comforting, gluten-free dish that combines the mild flavor of haddock with the nutritious benefits of broccoli. The creamy sauce and crunchy breadcrumb topping add a satisfying contrast, making this casserole a perfect meal for a family gathering or an easy weeknight dinner.

Haddock with Garlic and Herb Butter (Gluten-Free)

This garlic and herb butter haddock is a simple, elegant, and gluten-free dish that highlights the delicate flavor of the fish. The haddock fillets are pan-seared and topped with a savory garlic and herb butter, creating a rich and flavorful dish. It’s a perfect weeknight meal or can be served as a light entrée for a special occasion.

Ingredients:

• 4 haddock fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the haddock fillets with salt and pepper.
3. Cook the fillets in the skillet for 3-4 minutes per side, or until the fish is golden and flakes easily with a fork.
4. In a small bowl, mix the melted butter, minced garlic, fresh parsley, and thyme.
5. Drizzle the garlic and herb butter over the cooked haddock fillets.
6. Serve with lemon wedges and enjoy.

This Haddock with Garlic and Herb Butter is a quick and easy yet flavorful gluten-free dish. The garlic and herb butter elevates the mild fish, creating a rich, savory profile that’s satisfying and comforting. It’s a perfect choice for anyone seeking a simple, delicious gluten-free meal.

Lemon Dill Baked Haddock (Gluten-Free)

his Lemon Dill Baked Haddock is a refreshing and light dish perfect for any occasion. The haddock fillets are seasoned with fresh lemon and dill, then baked to flaky perfection. The zesty citrus and aromatic herbs enhance the natural flavor of the haddock, making it a simple yet flavorful gluten-free meal.

Ingredients:

• 4 haddock fillets
• 1 lemon, thinly sliced
• 2 tablespoons fresh dill, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1/4 cup gluten-free breadcrumbs (optional for added texture)
• 1 tablespoon butter (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the haddock fillets on a baking sheet lined with parchment paper.
3. Drizzle the fillets with olive oil and season with salt and pepper.
4. Sprinkle the chopped dill over the fish and top with thin lemon slices.
5. (Optional) Add a little butter on top of each fillet for extra richness.
6. Bake for 12-15 minutes or until the fish flakes easily with a fork.
7. Serve with a side of roasted vegetables or gluten-free rice.

This Lemon Dill Baked Haddock is a light and refreshing dish that’s perfect for those looking for a gluten-free meal with fresh flavors. The combination of lemon and dill enhances the mild haddock, while the optional breadcrumb topping adds a delightful crunch. It’s a great dish for both casual and more elegant occasions.

Haddock and Corn Chowder (Gluten-Free)

hearty and comforting haddock and corn chowder is the perfect gluten-free meal for cooler weather. The combination of tender haddock, sweet corn, and creamy broth creates a filling and flavorful soup. It’s the ultimate comfort food, with the mild flavor of haddock making it an ideal base for a rich and satisfying chowder.

Ingredients:

• 4 haddock fillets, cut into chunks
• 2 cups corn kernels (fresh or frozen)
• 2 medium potatoes, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 cups gluten-free chicken or vegetable broth
• 1 cup heavy cream (or coconut milk for a dairy-free version)
• 2 tablespoons gluten-free flour (optional for thicker chowder)
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large pot, sauté the onion and garlic until softened.
2. Add the potatoes and corn, then pour in the broth. Bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the potatoes are tender.
3. Stir in the haddock chunks and cook for an additional 5 minutes until the fish is cooked through.
4. (Optional) If you’d like a thicker chowder, whisk the gluten-free flour with a little water and stir it into the soup.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve the chowder hot, garnished with fresh parsley.

This Haddock and Corn Chowder is a comforting, rich soup that’s perfect for colder months. The creamy broth and tender haddock pair wonderfully with the sweetness of the corn, creating a satisfying dish that will warm you up from the inside out. It’s an easy and delicious gluten-free soup that the whole family will enjoy.

Garlic Parmesan Haddock (Gluten-Free)

This Garlic Parmesan Haddock is a simple yet flavorful gluten-free dish that is quick to prepare and packed with taste. The haddock fillets are topped with a savory garlic and Parmesan crust, then baked until golden brown. This dish is perfect for a light dinner or a special occasion, delivering both flavor and elegance in each bite.

Ingredients:

• 4 haddock fillets
• 1/2 cup grated Parmesan cheese
• 2 tablespoons gluten-free breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the grated Parmesan, gluten-free breadcrumbs, minced garlic, olive oil, salt, and pepper.
3. Place the haddock fillets on a baking sheet lined with parchment paper.
4. Press the Parmesan mixture onto the top of each fillet.
5. Bake for 12-15 minutes or until the fish is cooked through and the topping is golden and crispy.
6. Serve hot, garnished with fresh parsley.

This Garlic Parmesan Haddock is a delightful gluten-free dish that’s easy to prepare yet bursting with flavor. The crispy, savory topping of garlic and Parmesan enhances the mild haddock, making each bite incredibly satisfying. It’s perfect for a quick dinner or a dish to impress guests at your next gathering.

Haddock and Kale Salad with Lemon Dressing (Gluten-Free)

This gluten-free haddock and kale salad is a nutritious and vibrant meal. The tender, flaky haddock pairs perfectly with the earthy kale, and the lemon dressing adds a fresh, tangy flavor to the dish. This salad is light yet filling, making it a great option for lunch or a light dinner.

Ingredients:

• 4 haddock fillets
• 2 cups kale, chopped
• 1 avocado, sliced
• 1/2 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the dressing:

• 3 tablespoons olive oil
• Juice of 1 lemon
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (optional)
• Salt and pepper to taste

Instructions:

1. Preheat your grill or pan to medium-high heat.
2. Season the haddock fillets with salt and pepper, then grill or pan-fry for 3-4 minutes per side, until the fish flakes easily.
3. In a large bowl, toss the chopped kale, avocado, cucumber, and red onion.
4. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey (if using), salt, and pepper to make the dressing.
5. Flake the cooked haddock into large pieces and add it to the salad.
6. Drizzle the lemon dressing over the salad and toss gently to combine.

Haddock and Kale Salad with Lemon Dressing is a fresh, light, and nutritious gluten-free dish. The combination of flaky haddock, hearty kale, and creamy avocado provides a satisfying balance of textures, while the tangy lemon dressing ties everything together. It’s perfect for a healthy lunch or a light dinner.

Haddock with Tomato Basil Sauce (Gluten-Free)

This gluten-free haddock with tomato basil sauce is a simple yet flavorful dish that is easy to make and full of Mediterranean-inspired flavors. The haddock fillets are topped with a fresh and fragrant tomato sauce, made with tomatoes, garlic, and basil, then baked until bubbly and delicious. It’s a comforting, gluten-free dish that can be served with rice or gluten-free pasta.

Ingredients:

• 4 haddock fillets
• 2 cups canned crushed tomatoes
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• Fresh Parmesan cheese, grated (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, heat olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the crushed tomatoes to the pan and simmer for 10 minutes. Season with salt and pepper, and stir in the chopped basil.
4. Place the haddock fillets in a baking dish and pour the tomato basil sauce over the fish.
5. Bake for 12-15 minutes or until the fish flakes easily with a fork.
6. (Optional) Top with grated Parmesan cheese before serving.
7. Serve the haddock with a side of rice or gluten-free pasta.

The Haddock with Tomato Basil Sauce is a flavorful and satisfying gluten-free dish that’s perfect for a quick dinner. The fresh tomato sauce is bursting with flavor, while the haddock fillets remain tender and light. This dish is simple to prepare yet offers a delicious, comforting meal with Mediterranean flair.

Haddock Fish Tacos (Gluten-Free)

luten-free haddock fish tacos are a fun and flavorful way to enjoy fish. The haddock fillets are pan-seared and served in gluten-free tortillas with a crunchy cabbage slaw and a creamy sauce. It’s a light, fresh, and satisfying meal that’s perfect for taco night or any casual dinner.

ingredients:

• 4 haddock fillets
• 1 tablespoon olive oil
• Salt and pepper to taste
• 8 gluten-free tortillas
• 1 cup shredded cabbage
• 1/2 cup sour cream (or dairy-free alternative)
• 1 tablespoon lime juice
• 1 tablespoon mayonnaise
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a skillet over medium-high heat.
2. Season the haddock fillets with salt and pepper, then cook for 3-4 minutes per side until the fish flakes easily.
3. While the fish is cooking, prepare the slaw by combining the shredded cabbage, sour cream, lime juice, and mayonnaise in a bowl.
4. Warm the gluten-free tortillas in a dry skillet or microwave.
5. Flake the cooked haddock into bite-sized pieces and divide among the tortillas.
6. Top with the cabbage slaw and fresh cilantro.

hese Haddock Fish Tacos are a fun, gluten-free meal that’s bursting with fresh flavors. The crispy, tender haddock pairs perfectly with the tangy cabbage slaw, creating a delightful texture and taste. It’s a great option for taco night or a casual dinner with family and friends.

Haddock with Garlic and Herb Butter (Gluten-Free)

This garlic and herb butter haddock is a simple, elegant, and gluten-free dish that highlights the delicate flavor of the fish. The haddock fillets are pan-seared and topped with a savory garlic and herb butter, creating a rich and flavorful dish. It’s a perfect weeknight meal or can be served as a light entrée for a special occasion.

Ingredients:

• 4 haddock fillets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the haddock fillets with salt and pepper.
3. Cook the fillets in the skillet for 3-4 minutes per side, or until the fish is golden and flakes easily with a fork.
4. In a small bowl, mix the melted butter, minced garlic, fresh parsley, and thyme.
5. Drizzle the garlic and herb butter over the cooked haddock fillets.
6. Serve with lemon wedges and enjoy.

This Haddock with Garlic and Herb Butter is a quick and easy yet flavorful gluten-free dish. The garlic and herb butter elevates the mild fish, creating a rich, savory profile that’s satisfying and comforting. It’s a perfect choice for anyone seeking a simple, delicious gluten-free meal.

Note: More recipes are coming soon