37+ Irresistible Gluten-Free Afternoon Tea Recipes for Every Occasion

Afternoon tea is a cherished tradition, offering the perfect excuse to take a break, unwind, and indulge in a variety of treats.

For those following a gluten-free lifestyle, however, it can sometimes feel like this elegant ritual is out of reach.

But fear not!

With a little creativity and a few key ingredients, you can create a delicious gluten-free afternoon tea that’s just as satisfying as the traditional version.

From delicate sandwiches to scrumptious scones, there are plenty of mouth-watering options to explore.

In this blog post, we’ve compiled 37+ irresistible gluten-free afternoon tea recipes, ensuring your tea time is both enjoyable and safe for those with gluten sensitivities.

Whether you’re hosting a gathering or simply treating yourself, these recipes will bring joy to your cup of tea and beyond!

37+ Irresistible Gluten-Free Afternoon Tea Recipes for Every Occasion

With so many options, hosting a gluten-free afternoon tea has never been easier or more exciting.

These 37+ recipes offer a wide variety of sweet and savory delights, each one tailored to satisfy different tastes and dietary needs.

Whether you’re a seasoned baker or a novice in the kitchen, you’ll find recipes that are simple to follow and sure to impress your guests.

So, grab your favorite tea, set the table, and enjoy a truly special, gluten-free afternoon tea experience that everyone can indulge in.

Gluten-Free Lemon Scones

These zesty, soft lemon scones are the perfect addition to your afternoon tea. Infused with fresh lemon zest and juice, they are balanced with a hint of sweetness and a light, flaky texture, offering a wonderful alternative to traditional scones.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder (ensure it’s gluten-free)
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 2 large eggs
• 1/2 cup heavy cream (or dairy-free cream)
• 2 tbsp fresh lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 1 tbsp milk (for brushing on top)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingers, rub in the cold butter until the mixture resembles breadcrumbs.
4. In a separate bowl, whisk together the eggs, heavy cream, lemon zest, lemon juice, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir gently until a dough forms.
6. Turn the dough out onto a floured surface and gently pat into a 1-inch thick circle.
7. Use a sharp knife to cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Brush the tops with milk and bake for 15-18 minutes, or until golden brown.
9. Allow the scones to cool slightly before serving with clotted cream and jam.

These gluten-free lemon scones will add a fresh, citrusy burst to your afternoon tea spread. They are simple to make and perfect for anyone who enjoys a tangy, light treat. The lemon enhances the flavor while keeping the scones soft and buttery, making them a hit for any gathering.

Gluten-Free Cucumber Sandwiches

Classic cucumber sandwiches get a gluten-free makeover with delicate slices of cucumber and a light cream cheese spread. These refreshing and easy-to-make sandwiches are a perfect bite-sized option to complement your tea time experience.

Ingredients:

• 8 slices gluten-free bread (make sure it’s soft, sandwich-style bread)
• 1 medium cucumber, thinly sliced
• 1/2 cup cream cheese (or dairy-free spread)
• 1 tbsp fresh dill, chopped
• Salt and pepper, to taste
• 1 tbsp lemon juice
• Fresh herbs (optional, for garnish)

Instructions:

1. Spread a layer of cream cheese on each slice of gluten-free bread.
2. Season the cream cheese with a pinch of salt, pepper, and lemon juice.
3. Arrange the cucumber slices evenly over the cream cheese.
4. Sprinkle the fresh dill on top and cover with the second slice of bread.
5. Trim the crusts off the bread to create a neat, elegant sandwich, and cut them into small squares or fingers.
6. Optionally, garnish with a sprig of fresh herbs before serving.

These gluten-free cucumber sandwiches are an easy and refreshing treat that can be enjoyed by all guests, regardless of dietary needs. The creamy texture of the spread and the crisp cucumber combine to make each bite wonderfully satisfying. Their simplicity and freshness make them a quintessential part of any afternoon tea.

Gluten-Free Raspberry Almond Cake

This moist and aromatic raspberry almond cake is a showstopper at any afternoon tea. Packed with almond flavor and dotted with sweet, tangy raspberries, it has a tender crumb and is naturally gluten-free, making it a delicious and safe treat for anyone avoiding gluten.

Ingredients:

• 2 cups almond flour
• 1/2 cup sugar
• 1 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup raspberries (fresh or frozen)
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch cake pan with gluten-free flour.
2. In a medium bowl, combine the almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
4. Fold the wet ingredients into the dry ingredients until well combined.
5. Gently fold in the raspberries, being careful not to crush them.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool completely before dusting with powdered sugar.

This gluten-free raspberry almond cake offers a perfect balance of flavors, with the richness of almonds and the tartness of raspberries. It’s moist and tender, making it an ideal companion for a pot of tea. The cake’s natural sweetness and delicate crumb make it a crowd-pleaser that will surely impress your guests.

Gluten-Free Chocolate Brownies

These decadent gluten-free chocolate brownies are rich, fudgy, and deeply satisfying. They’re easy to make and can be enjoyed by anyone, whether they follow a gluten-free diet or not. The addition of a touch of vanilla and a pinch of salt elevates the chocolatey goodness.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup sugar
• 1/2 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 3/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, whisk the melted butter, eggs, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the dark chocolate chips for extra indulgence.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick comes out mostly clean.
8. Let the brownies cool before cutting them into squares.

These gluten-free chocolate brownies are the perfect indulgence for any afternoon tea. Rich and fudgy with just the right amount of sweetness, they are an irresistible treat. Whether you’re a gluten-free eater or not, these brownies are sure to satisfy any chocolate lover’s cravings.

Gluten-Free Mini Quiches

These gluten-free mini quiches are savory, satisfying, and perfect for an afternoon tea spread. With a crisp, buttery gluten-free crust and a rich, flavorful filling, they’re the ideal choice for a tea party or light luncheon.

Ingredients:

• 1 pre-made gluten-free pie crust (or make your own)
• 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
• 1/4 cup cooked spinach (or your choice of veggies)
• 3 large eggs
• 1/2 cup heavy cream
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 tsp nutmeg
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin or tart pan.
2. Roll out the gluten-free pie crust and cut it into small circles to fit into the muffin tin cups. Press gently to form a crust.
3. In a small bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
4. Add your choice of cooked spinach and grated cheese to each crust.
5. Pour the egg mixture evenly over the filling.
6. Bake for 20-25 minutes or until the quiches are set and golden brown on top.
7. Garnish with fresh herbs and serve warm or at room temperature.

These gluten-free mini quiches are a savory, hearty option for afternoon tea, with the creamy filling and flavorful fillings making them a satisfying treat. Their portability and bite-sized nature make them an easy, yet impressive addition to any tea spread, ideal for both casual and formal occasions.

Gluten-Free Poppy Seed Cake

This moist, fragrant poppy seed cake is a classic addition to any afternoon tea. With a subtle lemon flavor and a perfect balance of sweetness and texture from the poppy seeds, it’s an elegant cake that’s naturally gluten-free and sure to please.

Ingredients:

• 1 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 cup sugar
• 1/4 cup poppy seeds
• 1 tsp baking powder (gluten-free)
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1/2 cup milk (dairy or dairy-free)
• Zest of 1 lemon
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the almond flour, gluten-free flour, sugar, poppy seeds, baking powder, and salt.
3. In another bowl, cream together the butter and eggs until smooth.
4. Add the milk, lemon zest, and vanilla extract, and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool before serving.

This gluten-free poppy seed cake is light and full of flavor, offering a gentle sweetness with a ovely crunch from the seeds. It pairs perfectly with a cup of tea and can be enjoyed by anyone looking for a delicious, gluten-free dessert that doesn’t compromise on taste.

Gluten-Free Savory Cheese Straws

These gluten-free cheese straws are crispy, cheesy, and full of flavor. Made with a gluten-free flour blend and packed with sharp cheese, they’re the ideal savory snack to complement your afternoon tea.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup grated sharp cheddar cheese
• 1/2 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/4 tsp paprika
• 1/4 cup cold unsalted butter, cubed
• 1 egg (beaten, for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a food processor, combine the gluten-free flour, grated cheese, baking powder, salt, and paprika.
3. Add the cold butter and pulse until the mixture resembles breadcrumbs.
4. Slowly add a tablespoon of cold water at a time until the dough comes together.
5. Roll out the dough on a floured surface to about 1/4-inch thickness.
6. Cut the dough into thin strips and place them on the prepared baking sheet.
7. Brush the top of each cheese straw with the beaten egg.
8. Bake for 12-15 minutes or until golden brown and crisp.
9. Let them cool before serving.

These gluten-free savory cheese straws offer the perfect crispy, cheesy crunch for your afternoon tea. They are easy to make, addictive to eat, and pair wonderfully with a variety of teas, adding a savory option to balance out your sweet treats.

Gluten-Free Strawberry Shortcakes

Gluten-free strawberry shortcakes are a classic, light dessert with layers of sweetened strawberries, whipped cream, and a soft, crumbly biscuit. This gluten-free version keeps the indulgent qualities of the traditional dessert, making it a refreshing and beautiful addition to your tea table.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tbsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk (dairy or dairy-free)
• 1 tsp vanilla extract
• 1 lb fresh strawberries, sliced
• 1/2 cup heavy cream (or dairy-free cream)
• 2 tbsp powdered sugar

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Using a pastry cutter or your fingers, work the cold butter into the dry ingredients until the mixture resembles crumbs.
4. Add the milk and vanilla extract and stir gently until a dough forms.
5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle.
6. Use a round cutter to shape the shortcakes and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until golden brown.
8. While the shortcakes bake, whip the cream with powdered sugar until soft peaks form.
9. To assemble, split the shortcakes in half, top with strawberries and whipped cream, and serve.

These gluten-free strawberry shortcakes are an irresistible, light dessert that balances the sweetness of fresh strawberries with the richness of whipped cream. The soft, flaky shortcakes are the perfect base for this summer-inspired treat, making it a lovely addition to any afternoon tea or garden party.

Gluten-Free Carrot Cake Muffins

oist and spiced gluten-free carrot cake muffins are perfect for an afternoon tea. With a tender crumb, natural sweetness from the carrots, and a hint of cinnamon, they’re comforting yet light, and easy to grab and enjoy.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/2 tsp baking soda
• 2 large eggs
• 1/2 cup vegetable oil
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, brown sugar, cinnamon, baking powder, salt, and baking soda.
3. In another bowl, beat the eggs, oil, and vanilla extract until smooth.
4. Add the grated carrots and walnuts (if using) to the wet ingredients, then fold them into the dry ingredients.
5. Spoon the batter evenly into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-22 minutes or until a toothpick comes out clean.
7. Allow the muffins to cool before serving.

These gluten-free carrot cake muffins are a delightful way to enjoy a favorite cake in muffin form. Packed with flavor and natural sweetness, they’re ideal for anyone who enjoys a spiced, moist treat. Perfect for afternoon tea, they’re easy to make and will satisfy guests of all ages.

Gluten-Free Pear and Almond Tart

A beautifully aromatic pear and almond tart, this gluten-free dessert combines the delicate sweetness of ripe pears with a rich, buttery almond filling. It’s an elegant, yet simple dessert to serve for any occasion, particularly with a hot cup of tea.

Ingredients:

• 1 pre-made gluten-free tart crust
• 1/2 cup ground almonds
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 tsp almond extract
• 2 ripe pears, peeled and thinly sliced
• 2 tbsp apricot jam (for glazing)

Instructions:

1. Preheat your oven to 350°F (175°C) and prepare a tart pan with the gluten-free crust.
2. In a bowl, cream together the ground almonds, sugar, butter, egg, and almond extract.
3. Spread the almond filling evenly over the bottom of the tart crust.
4. Arrange the pear slices over the filling in a decorative pattern.
5. Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
6. While the tart is baking, heat the apricot jam in a small saucepan and strain out any pieces.
7. Once the tart is baked, brush the pears with the warm apricot glaze to give them a glossy finish.
8. Allow the tart to cool before serving.

This gluten-free pear and almond tart is a sophisticated and flavorful dessert, combining sweet pears with the nutty richness of almonds. It’s a beautiful centerpiece for your afternoon tea and an excellent way to enjoy seasonal fruit in a delicate tart. Your guests will appreciate both its taste and presentation.

Gluten-Free Chai Spiced Cake

This gluten-free chai spiced cake is a perfect autumnal treat for your afternoon tea. Infused with warm spices like cinnamon, cardamom, and ginger, it has a soft, moist crumb, making it an aromatic and comforting dessert to pair with tea.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 1/2 tsp cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground cardamom
• 1/4 tsp ground cloves
• 1 tsp baking powder (gluten-free)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (dairy or dairy-free)
• 1/2 cup brewed chai tea, cooled

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round 8-inch cake pan.
2. In a medium bowl, whisk together the gluten-free flour, cinnamon, ginger, cardamom, cloves, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients in alternating batches with the milk and brewed chai tea.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Allow the cake to cool before serving.

This chai spiced cake brings the cozy warmth of chai flavors into a moist, fragrant cake that’s perfect for afternoon tea. The blend of spices will fill your kitchen with comforting aromas, and the soft crumb will melt in your mouth, making it an irresistible treat for any tea lover.

Gluten-Free Apple Cinnamon Muffins

These gluten-free apple cinnamon muffins are a wonderful option for those looking for a slightly healthier afternoon tea treat. With the natural sweetness of apples and the comforting taste of cinnamon, these muffins are perfect for snacking.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp baking powder (gluten-free)
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1/2 cup milk (dairy or dairy-free)
• 1 large apple, peeled and chopped
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, cinnamon, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together the applesauce, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick comes out clean.
8. Allow the muffins to cool before serving.

These apple cinnamon muffins are the perfect balance of sweetness and spice, offering a satisfying and comforting treat for afternoon tea. The chunks of fresh apple give a lovely texture, while the cinnamon adds a warm, aromatic note that pairs beautifully with your tea.

Gluten-Free Coconut Macaroons

These gluten-free coconut macaroons are chewy, sweet, and full of coconut flavor. They are naturally gluten-free and easy to make, making them a wonderful, bite-sized treat for your afternoon tea table.

Ingredients:

• 2 1/2 cups shredded unsweetened coconut
• 3/4 cup sugar
• 1/4 tsp salt
• 4 large egg whites
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, sugar, and salt.
3. In another bowl, whisk the egg whites and vanilla extract until soft peaks form.
4. Gently fold the egg whites into the coconut mixture until well combined.
5. Scoop spoonfuls of the mixture onto the baking sheet, shaping them into mounds.
6. Bake for 18-20 minutes, or until the macaroons are golden brown.
7. Allow them to cool completely before serving.

These coconut macaroons are light and chewy with the perfect balance of sweetness. Their simplicity and delightful coconut flavor make them an easy, yet impressive gluten-free option for your afternoon tea, ensuring your guests will enjoy every bite.

Gluten-Free Mixed Berry Tart

gluten-free mixed berry tart is a vibrant and visually stunning dessert with a buttery, gluten-free crust and a rich, creamy filling. It’s topped with fresh berries for a fresh and fruity treat that pairs perfectly with your afternoon tea.

Ingredients:

• 1 pre-made gluten-free tart crust
• 1 cup heavy cream (or dairy-free cream)
• 1/2 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mixed berries (strawberries, blueberries, raspberries, etc.)

Instructions:

1. Preheat your oven to 350°F (175°C) and bake the gluten-free tart crust according to the package directions, or until golden brown.
2. In a mixing bowl, whip the heavy cream until soft peaks form.
3. In another bowl, combine the mascarpone cheese, powdered sugar, and vanilla extract, then fold in the whipped cream until smooth.
4. Once the tart crust has cooled, spread the creamy filling evenly in the crust.
5. Arrange the mixed berries on top of the filling in a decorative pattern.
6. Chill the tart in the fridge for at least 2 hours before serving.

This gluten-free mixed berry tart is both elegant and delicious. The creamy filling complements the crisp crust and fresh berries perfectly, making it an ideal dessert for an afternoon tea gathering. The tartness of the berries and the richness of the filling create a harmonious flavor combination that everyone will enjoy.

Gluten-Free Lemon Poppy Seed Muffins

hese gluten-free lemon poppy seed muffins are bursting with fresh lemon flavor and tiny crunchy poppy seeds. They are light, moist, and perfectly sweetened, offering a refreshing treat that pairs wonderfully with a hot cup of tea.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tbsp poppy seeds
• 1 tsp baking powder (gluten-free)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup milk (dairy or dairy-free)
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the gluten-free flour, poppy seeds, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk the eggs, melted butter, milk, lemon zest, lemon juice, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick comes out clean.
7. Allow the muffins to cool before serving.

These gluten-free lemon poppy seed muffins are the perfect combination of zesty lemon and runchy poppy seeds. They are light, fluffy, and just the right amount of sweet, making them a refreshing addition to your afternoon tea spread.

Gluten-Free Hazelnut Biscotti

This gluten-free hazelnut biscotti is a perfect addition to your afternoon tea. With its crunchy texture and rich nutty flavor, it’s ideal for dipping into a hot cup of tea or coffee, and it’s easy to make.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/2 cup sugar
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup chopped hazelnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the gluten-free flour, baking powder, salt, and sugar.
3. In a separate bowl, cream the butter and eggs together, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Fold in the chopped hazelnuts.
6. Divide the dough in half and shape into two logs, placing them on the baking sheet.
7. Bake for 25-30 minutes, or until golden brown.
8. Allow the logs to cool slightly, then slice them into biscotti-sized pieces.
9. Bake the biscotti slices for an additional 10-15 minutes, or until crisp and golden.

These gluten-free hazelnut biscotti are perfect for dunking in your tea. The crunchy texture and rich nutty flavor make them an ideal snack for tea time, and their simplicity allows the flavors to shine through. They’ll add a touch of elegance to your tea experience.

Gluten-Free Orange Almond Cake

This moist and flavorful orange almond cake is a citrusy delight that pairs perfectly with a cup of tea. The combination of almond flour and fresh orange juice creates a rich texture, while the subtle sweetness makes it an elegant treat for your afternoon tea.

Ingredients:

• 2 cups almond flour
• 1/2 cup gluten-free all-purpose flour
• 1 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/2 cup sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs
• Zest and juice of 1 orange
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. In a medium bowl, combine the almond flour, gluten-free flour, baking powder, and salt.
3. In another bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the orange zest, orange juice, and vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick comes out clean.
9. Allow the cake to cool before serving.

This gluten-free orange almond cake is bursting with citrus flavor and complemented by the nutty richness of almond flour. It’s a delicate and refined dessert, perfect for afternoon tea, and offers a refreshing alternative to traditional cakes with its vibrant orange notes.

Gluten-Free Cinnamon Rolls

These gluten-free cinnamon rolls are soft, gooey, and full of warm cinnamon flavor. With a gluten-free dough that’s tender and fluffy, they’re the perfect sweet treat to enjoy alongside a hot cup of tea.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tsp cinnamon
• 1 tsp baking powder (gluten-free)
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (dairy or dairy-free)
• 1 tsp vanilla extract
• 1/4 cup brown sugar (for filling)
• 1 tsp cinnamon (for filling)
• 2 tbsp unsalted butter, softened (for filling)
• Powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
2. In a bowl, mix together the gluten-free flour, sugar, cinnamon, baking powder, and salt.
3. In another bowl, combine the melted butter, eggs, milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. Roll the dough out on a floured surface to about 1/2-inch thickness.
6. In a small bowl, mix together the brown sugar, cinnamon, and softened butter for the filling.
7. Spread the cinnamon-sugar mixture over the dough and roll it up tightly.
8. Slice the dough into 8 rolls and place them in the prepared baking dish.
9. Bake for 25-30 minutes, or until golden brown.
10. Drizzle with powdered sugar glaze before serving.

These gluten-free cinnamon rolls are irresistibly soft and gooey, with the perfect amount of cinnamon sweetness. They’re ideal for a cozy afternoon tea, offering a warm, comforting treat that everyone will love. The glaze adds a lovely finishing touch, making them a crowd-pleasing dessert.

Gluten-Free Peach Cobbler

his gluten-free peach cobbler is a warm and fruity dessert featuring juicy peaches and a buttery biscuit topping. It’s a perfect combination of sweet and savory, and the gluten-free topping ensures that everyone can enjoy a comforting slice.

Ingredients:

• 4 cups fresh or frozen peaches, sliced
• 1/4 cup sugar
• 1 tsp lemon juice
• 1/2 tsp ground cinnamon
• 2 tbsp cornstarch (for thickening)
• 1 cup gluten-free all-purpose flour
• 1/4 cup sugar
• 1 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/4 tsp cinnamon
• 1/4 cup unsalted butter, cubed
• 1/3 cup milk (dairy or dairy-free)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch baking dish.
2. In a bowl, combine the peaches, sugar, lemon juice, cinnamon, and cornstarch. Pour the mixture into the prepared baking dish.
3. In another bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
4. Add the cubed butter and mix until the mixture resembles coarse crumbs.
5. Stir in the milk until a dough forms.
6. Drop spoonfuls of the biscuit dough over the peach filling.
7. Bake for 35-40 minutes, or until the cobbler is golden brown and the peaches are bubbling.
8. Allow it to cool slightly before serving.

This gluten-free peach cobbler is a comforting, fruit-filled dessert with a deliciously flaky biscuit topping. The peaches’ natural sweetness is complemented by the light, tender dough, making it a perfect addition to any afternoon tea. It’s both comforting and refreshing, ideal for a summer or fall gathering.

Gluten-Free Lavender Shortbread

These delicate gluten-free lavender shortbread cookies are fragrant and buttery, with a hint of floral lavender. Their crisp texture and subtle flavor make them a sophisticated treat for your afternoon tea, adding a touch of elegance.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup powdered sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 tsp dried lavender flowers
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the gluten-free flour, powdered sugar, and salt.
3. Add the softened butter, lavender flowers, and vanilla extract. Mix until the dough comes together.
4. Roll the dough into a log or shape it into individual round cookies.
5. Slice into 1/4-inch thick rounds and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool before serving.

These gluten-free lavender shortbread cookies are an elegant and fragrant treat, with the gentle floral notes of lavender perfectly complementing the buttery, crumbly texture. They make an ideal accompaniment to a cup of tea, adding sophistication and a unique flavor to your afternoon spread.

Gluten-Free Fig and Walnut Scones

These gluten-free fig and walnut scones are a delightful twist on the traditional scone. The figs add a natural sweetness, while the walnuts provide a satisfying crunch. They’re a perfect accompaniment to your afternoon tea or a lovely snack on their own.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 cup chopped dried figs
• 1/2 cup chopped walnuts
• 2 tsp baking powder (gluten-free)
• 1/4 tsp salt
• 1/4 cup sugar
• 1/2 cup cold unsalted butter, cubed
• 2/3 cup milk (dairy or dairy-free)
• 1 large egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour, baking powder, salt, sugar, figs, and walnuts.
3. Add the cubed butter and work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Gradually add the milk and stir until just combined.
5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick circle.
6. Cut the dough into 8 wedges and place them on the prepared baking sheet.
7. Brush the tops with the beaten egg.
8. Bake for 20-25 minutes, or until golden brown.

These gluten-free fig and walnut scones are a deliciously rich and textured treat, with the sweetness of figs and the crunch of walnuts adding complexity to the light, buttery scone. They’re a perfect pairing with tea, offering a bit of sweetness and a satisfying bite for your afternoon gathering.

Gluten-Free Chocolate Hazelnut Tart

This gluten-free chocolate hazelnut tart is an indulgent, decadent dessert with a rich chocolate ganache and a crunchy, nutty hazelnut crust. It’s perfect for special occasions and adds a luxurious touch to your afternoon tea spread.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup ground hazelnuts
• 1/4 cup sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 egg yolk
• 2 tbsp ice water
• 1 cup heavy cream (or dairy-free cream)
• 8 oz dark chocolate, chopped
• 1/4 cup chopped hazelnuts (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a tart pan.
2. In a food processor, pulse the gluten-free flour, ground hazelnuts, sugar, and salt until combined.
3. Add the cold butter and pulse until the mixture resembles crumbs.
4. Add the egg yolk and ice water, and pulse until the dough comes together.
5. Press the dough into the bottom and sides of the tart pan.
6. Bake for 15-20 minutes, or until golden brown.
7. For the filling, heat the cream in a saucepan until simmering. Pour over the chopped chocolate and let sit for a few minutes, then stir until smooth.
8. Pour the chocolate ganache into the cooled tart crust and refrigerate for at least 2 hours.
9. Garnish with chopped hazelnuts before serving.

This gluten-free chocolate hazelnut tart is a rich, indulgent dessert that will impress any guest. The combination of smooth chocolate ganache and crunchy hazelnut crust offers a luxurious treat for your afternoon tea, making it the ultimate dessert for special occasions.

Note: More recipes are coming soon