34+ Delicious Gluten Free Air Fryer Breakfast Recipes You Need to Try

Breakfast is the most important meal of the day, and it can be even more exciting when prepared in an air fryer.

If you follow a gluten-free diet, you know that finding breakfast recipes that are both delicious and satisfying can sometimes be a challenge.

Thankfully, with the help of the air fryer, preparing a variety of gluten-free breakfast options is easier and faster than ever.

From savory dishes to sweet treats, there’s no shortage of creative and mouth-watering recipes to try.

In this blog post, we’re going to share 34+ gluten-free air fryer breakfast recipes that will leave you excited to start your day!

34+ Delicious Gluten Free Air Fryer Breakfast Recipes You Need to Try

Whether you’re craving something sweet, savory, or a combination of both, these 34+ gluten-free air fryer breakfast recipes provide endless options to suit your taste buds.

The air fryer is a versatile kitchen tool that makes breakfast prep quick and hassle-free while maintaining the flavors and textures you love.

Give these recipes a try and transform your morning routine with some healthy, gluten-free breakfast ideas that don’t compromise on taste.

Fryer Gluten-Free Breakfast Burritos

These air fryer breakfast burritos are the perfect combination of crispy and soft, all while being gluten-free. You can customize the filling with your favorite ingredients, but this recipe features scrambled eggs, bacon, and cheese wrapped in a gluten-free tortilla. It’s an ideal on-the-go breakfast or a quick weekend meal.

Ingredients:

• 4 gluten-free tortillas
• 6 large eggs
• 4 strips of bacon
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat your air fryer to 375°F.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and crumble it into small pieces.
3. In the same skillet, sauté the onions and bell peppers until softened.
4. In a bowl, whisk the eggs with salt and pepper. Scramble them in the skillet until cooked through.
5. Lay each gluten-free tortilla flat and spoon a portion of the scrambled eggs, bacon, peppers, and onions into the center. Sprinkle with cheese.
6. Roll the tortilla tightly into a burrito.
7. Lightly spray the air fryer basket with cooking spray. Place the burritos seam-side down in the basket.
8. Cook for 8-10 minutes, flipping halfway through, until the burritos are golden and crispy on the outside.

These air fryer breakfast burritos are an easy, customizable, and quick gluten-free breakfast option. The air fryer gives them a wonderfully crispy exterior, while the inside remains warm and filled with delicious ingredients. Perfect for busy mornings or meal prep, they’ll satisfy your hunger and start your day off right.

Air Fryer Gluten-Free Banana Pancakes

These gluten-free banana pancakes cooked in the air fryer are light, fluffy, and full of flavor. By adding ripe bananas, they become naturally sweetened, and the air fryer gives them the perfect golden crust. These pancakes are not only gluten-free but also a great option for a healthy breakfast!

Ingredients:

• 1 ripe banana, mashed
• 2 large eggs
• 1/2 cup gluten-free flour (such as rice flour or almond flour)
• 1 tsp baking powder (gluten-free)
• 1/2 tsp vanilla extract
• 1/4 tsp cinnamon (optional)
• Pinch of salt
• Cooking spray

Instructions:

1. Preheat your air fryer to 350°F.
2. In a mixing bowl, whisk together the mashed banana, eggs, gluten-free flour, baking powder, vanilla extract, cinnamon, and salt.
3. Lightly spray the air fryer basket with cooking spray.
4. Spoon small amounts of the pancake batter (about 2 tablespoons each) onto small pieces of parchment paper or silicone liners. This will help prevent them from sticking to the basket.
5. Place the parchment paper or liners in the air fryer basket, ensuring there’s space between each pancake.
6. Air fry for 5-6 minutes, or until the pancakes are golden and firm to the touch.
7. Serve with fresh fruit, maple syrup, or your favorite toppings.

These gluten-free air fryer banana pancakes are a fantastic breakfast choice for those seeking a healthy and satisfying meal. The combination of ripe bananas and a light batter results in naturally sweet, fluffy pancakes. They’re quick to prepare and cook, making them perfect for those busy mornings when you need something nutritious without spending too much time in the kitchen.

Air Fryer Gluten-Free Breakfast Frittata

This gluten-free air fryer breakfast frittata is loaded with vegetables and your choice of protein, creating a wholesome, filling meal. The air fryer cooks the frittata evenly, giving it a beautiful golden top while keeping the inside tender and moist. Perfect for a savory breakfast or brunch!

Ingredients:

• 6 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1/2 cup spinach, chopped
• 1/4 cup diced tomatoes
• 1/4 cup cooked sausage or bacon (optional)
• 1/4 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing the pan)

Instructions:

1. Preheat the air fryer to 360°F.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the spinach, tomatoes, cooked sausage or bacon, and cheese.
4. Lightly grease a small, oven-safe dish that fits in your air fryer basket with olive oil.
5. Pour the frittata mixture into the prepared dish.
6. Place the dish in the air fryer basket and cook for 15-18 minutes, or until the frittata is set and lightly browned on top.
7. This air fryer gluten-free breakfast frittata is a versatile dish that can be customized with any vegetables, meats, or cheeses you prefer. It’s a great make-ahead option and can be stored in the fridge for easy breakfasts throughout the week. The air fryer ensures it cooks perfectly every time, resulting in a dish that’s crispy on top and soft on the inside. Enjoy it with a side of fruit or gluten-free toast for a complete meal!

Air Fryer Gluten-Free French Toast Sticks

Air fryer gluten-free French toast sticks are a fun and delicious breakfast that both kids and adults will love. They’re crispy on the outside, soft on the inside, and coated in a sweet cinnamon-sugar mixture. Perfect for dipping in syrup or enjoying as is, these sticks are a crowd-pleaser.

Ingredients:

• 4 slices gluten-free bread (preferably a thicker, hearty variety)
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 2 tbsp sugar (or a sugar substitute)
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F.
2. In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
3. Cut each slice of gluten-free bread into 3-4 strips.
4. Dip each bread strip into the egg mixture, ensuring it’s fully coated.
5. Lightly spray the air fryer basket with cooking spray and arrange the bread strips in the basket in a single layer.
6. Air fry for 8-10 minutes, flipping halfway through, until the French toast sticks are golden and crispy.
7. In a small bowl, combine the sugar and remaining cinnamon. Immediately toss the hot French toast sticks in the cinnamon-sugar mixture.
8. Serve with syrup or fresh fruit.

These gluten-free air fryer French toast sticks are a fun twist on a classic breakfast favorite. Their crispy exterior and soft interior make them irresistible, while the cinnamon-sugar coating adds a delightful sweetness. Perfect for breakfast, brunch, or even a snack, these French toast sticks are quick, easy, and satisfyingly delicious.

Air Fryer Gluten-Free Breakfast Potatoes

These crispy, golden air fryer breakfast potatoes are a perfect side dish or a standalone breakfast option. The potatoes are seasoned with herbs and spices, then air-fried until perfectly crispy on the outside and soft on the inside. They’re a great way to start your day and can be paired with eggs, avocado, or your favorite breakfast meats.

Ingredients:

• 3 medium russet potatoes, diced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley (optional)

Instructions:

1. Preheat the air fryer to 400°F.
2. Wash and dice the potatoes into small cubes.
3. In a bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Lightly spray the air fryer basket with cooking spray. Add the seasoned potatoes into the basket, spreading them in an even layer.
5. Air fry for 18-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
6. Garnish with fresh parsley if desired and serve hot.

These crispy air fryer breakfast potatoes are the perfect addition to any breakfast. The air fryer gives them the ideal crispy texture without the need for extra oil. They’re flavorful, satisfying, and customizable with your favorite seasonings. Whether served on their own or with eggs and bacon, they’re sure to be a hit!

Air Fryer Gluten-Free Apple Cinnamon Oatmeal

This gluten-free apple cinnamon oatmeal is a warm and comforting breakfast that’s easy to make in the air fryer. With tender, sweet apples, hearty oats, and a blend of cinnamon and nutmeg, it’s a delicious start to the day that can be made in minutes. Plus, it’s customizable with your favorite toppings!

Ingredients:

• 1 cup rolled oats (gluten-free)
• 1 1/2 cups water or almond milk
• 1 apple, diced
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp maple syrup (optional)
• Pinch of salt
• Toppings: sliced almonds, raisins, or extra cinnamon (optional)

Instructions:

1. Preheat your air fryer to 360°F.
2. In a small bowl, mix the oats, water or almond milk, diced apple, cinnamon, nutmeg, and salt.
3. Transfer the oatmeal mixture into an oven-safe dish that fits in the air fryer basket.
4. Air fry for 12-15 minutes, stirring halfway through, until the oatmeal is thickened and the apples are tender.
5. Drizzle with maple syrup and add your favorite toppings before serving.

This air fryer apple cinnamon oatmeal is a warm, satisfying, and comforting breakfast that’s perfect for chilly mornings. The sweetness of the apples combined with the spices creates a delightful flavor profile, while the air fryer ensures the oatmeal is cooked perfectly every time. Customize it with your favorite toppings for added crunch or sweetness!

Air Fryer Gluten-Free Veggie Frittata Cups

These gluten-free veggie frittata cups are a convenient, portion-controlled breakfast that’s packed with vegetables and protein. The air fryer cooks them quickly, giving you a delicious breakfast in just a few minutes. They’re perfect for meal prep, and you can enjoy them throughout the week!

Ingredients:

• 6 large eggs
• 1/2 cup spinach, chopped
• 1/4 cup red bell pepper, diced
• 1/4 cup onion, diced
• 1/4 cup shredded cheese (cheddar or feta)
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F.
2. In a bowl, whisk the eggs with salt and pepper.
3. Add the spinach, red bell pepper, onion, and shredded cheese to the egg mixture and stir to combine.
4. Lightly spray a muffin tin or silicone muffin cups with cooking spray.
5. Pour the egg mixture evenly into the muffin cups, filling each about 3/4 of the way.
6. Place the muffin tin in the air fryer basket and cook for 10-12 minutes or until the frittata cups are set and lightly browned on top.
7. Allow to cool for a few minutes before serving.

These gluten-free veggie frittata cups are a perfect breakfast for busy mornings. Packed with vegetables and protein, they offer a nutritious start to the day. You can make them ahead of time and store them in the fridge for easy breakfasts throughout the week, or serve them fresh out of the air fryer for a quick and tasty meal.

Air Fryer Gluten-Free Bacon and Egg Cups

These air fryer bacon and egg cups are a low-carb, gluten-free breakfast that combines crispy bacon with a perfectly cooked egg in the center. They are simple to make, nutritious, and flavorful, making them a great choice for anyone looking for a protein-packed start to the day.

Ingredients:

• 4 strips of gluten-free bacon
• 4 large eggs
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the air fryer to 375°F.
2. Cut each strip of bacon in half and arrange the pieces in a muffin tin or silicone muffin cups to form a cup shape.
3. Crack an egg into each bacon cup, being careful not to break the yolk.
4. Season with salt and pepper.
5. Air fry for 8-10 minutes, or until the egg whites are set and the yolk is still slightly runny.
6. Garnish with fresh herbs if desired and serve hot.

These bacon and egg cups are a delicious and satisfying breakfast option that’s perfect for those following a gluten-free or low-carb diet. The bacon becomes crisp and flavorful, and the egg adds a rich, creamy texture. Whether you serve them with a side of avocado or toast, they make for a filling and protein-packed start to the day.

Air Fryer Gluten-Free Breakfast Sausage Patties

These homemade gluten-free breakfast sausage patties are juicy, flavorful, and easy to make in the air fryer. They’re made from ground pork and seasoned with a blend of spices that are sure to make your breakfast extra tasty. Perfect for serving with eggs, potatoes, or a gluten-free bun!

Ingredients:

• 1 lb ground pork (or turkey)
• 1 tsp dried sage
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp crushed red pepper flakes
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F.
2. In a bowl, mix the ground pork with sage, garlic powder, onion powder, red pepper flakes, salt, and pepper.
3. Form the mixture into small patties, about 2-3 inches wide.
4. Lightly spray the air fryer basket with cooking spray and arrange the sausage patties in a single layer.
5. Air fry for 10-12 minutes, flipping halfway through, until the sausages are browned and cooked through.
6. Serve immediately with your favorite breakfast sides.

These gluten-free air fryer breakfast sausage patties are full of flavor and perfect for any breakfast spread. The air fryer ensures they cook evenly and remain juicy inside while getting a nice crisp on the outside. Serve them alongside eggs, gluten-free pancakes, or in a breakfast sandwich for a complete meal.

Air Fryer Gluten-Free Breakfast Quiche

This gluten-free breakfast quiche is a savory, satisfying meal that’s perfect for any time of day. With a gluten-free crust and a creamy filling loaded with vegetables and cheese, it’s a delicious, protein-packed breakfast. The air fryer cooks it evenly and gives the quiche a beautiful golden crust.

Ingredients:

• 1 gluten-free pie crust
• 6 large eggs
• 1/2 cup heavy cream or milk
• 1/2 cup cooked spinach
• 1/4 cup shredded cheese (cheddar or Swiss)
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 360°F.
2. In a bowl, whisk the eggs and heavy cream. Add the cooked spinach, cheese, salt, and pepper, and stir to combine.
3. Pour the mixture into the gluten-free pie crust.
4. Place the quiche in the air fryer basket and cook for 18-20 minutes or until the quiche is set and lightly browned on top.
5. Let the quiche cool slightly before slicing and serving.

This gluten-free air fryer breakfast quiche is perfect for anyone looking for a hearty, savory breakfast. The creamy filling combined with the crispy crust makes each bite irresistible. It’s a great dish for meal prep or for serving at a weekend brunch gathering. Pair it with a side salad or fruit for a well-rounded meal.

Air Fryer Gluten-Free Zucchini Fritters

These air fryer gluten-free zucchini fritters are crispy on the outside, tender on the inside, and packed with fresh zucchini and savory herbs. They’re a light yet satisfying breakfast option that’s perfect for a savory morning meal. Plus, they cook up quickly in the air fryer!

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup gluten-free flour (such as rice flour or almond flour)
• 1 large egg
• 1/4 cup grated Parmesan cheese
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F.
2. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
3. In a bowl, mix the grated zucchini, gluten-free flour, egg, Parmesan, garlic powder, salt, and pepper until well combined.
4. Form the mixture into small patties.
5. Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer.
6. Air fry for 8-10 minutes, flipping halfway through, until the fritters are golden and crispy on both sides.
7. Serve with a dollop of sour cream or your favorite dipping sauce.

These gluten-free zucchini fritters are a fantastic breakfast choice if you’re looking for something savory and satisfying. The air fryer ensures they cook evenly and get a perfect crispy exterior, while the inside stays soft and flavorful. These fritters are great for using up fresh vegetables and make a great addition to any gluten-free breakfast spread.

Air Fryer Gluten-Free Avocado Toast

This gluten-free air fryer avocado toast is a quick and healthy breakfast that’s perfect for busy mornings. The air fryer crisps up the gluten-free bread, while the creamy avocado and toppings add richness and flavor. It’s a trendy breakfast that’s easy to prepare and perfect for any time of day.

Ingredients:

• 2 slices gluten-free bread
• 1 ripe avocado
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh herbs (optional)

Instructions:

1. Preheat the air fryer to 375°F.
2. Place the gluten-free bread slices in the air fryer basket. Air fry for 4-5 minutes, or until the bread is crispy and golden.
3. While the bread is toasting, mash the avocado with olive oil, lemon juice, salt, and pepper.
4. Spread the mashed avocado mixture evenly over the toasted bread.
5. Sprinkle with red pepper flakes and fresh herbs, if desired.
6. Serve immediately.

Air fryer gluten-free avocado toast is an incredibly easy, nutritious breakfast that you can customize to your liking. The air fryer gives the bread the perfect crisp, and the creamy avocado adds a delicious, healthy element. Top it with anything from a poached egg to tomato slices for a fun, flavorful twist.

Air Fryer Gluten-Free Bagels

These air fryer gluten-free bagels are soft on the inside and slightly crispy on the outside, just like a classic bagel but gluten-free. They’re perfect for breakfast and can be customized with toppings like seeds, herbs, or a simple smear of cream cheese.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder (gluten-free)
• 1/2 tsp salt
• 1 tbsp olive oil
• 1/2 cup Greek yogurt (or dairy-free yogurt)
• 1 egg (for egg wash)
• Sesame seeds or poppy seeds (optional)

Instructions:

1. Preheat the air fryer to 360°F.
2. In a bowl, combine the gluten-free flour, baking powder, and salt. Add the olive oil and Greek yogurt, stirring until a dough forms.
3. Divide the dough into 4-6 portions and shape each into a bagel by forming a circle with a hole in the middle.
4. Lightly spray the air fryer basket with cooking spray. Place the bagels in the basket.
5. Brush each bagel with the beaten egg and sprinkle with sesame seeds or poppy seeds if desired.
6. Air fry for 10-12 minutes, or until the bagels are golden brown.
7. Let the bagels cool slightly before slicing and serving with cream cheese or your favorite toppings.

These gluten-free air fryer bagels are a great way to enjoy a bagel without the gluten. They’re soft, chewy, and perfectly golden brown thanks to the air fryer. Whether you top them with cream cheese, smoked salmon, or a simple butter spread, they make for a wonderful breakfast or snack option.

Air Fryer Gluten-Free Pancake Bites

These air fryer gluten-free pancake bites are bite-sized and fluffy, perfect for little hands or a fun, quick breakfast. They cook in the air fryer in just a few minutes and can be enjoyed with syrup, fresh fruit, or yogurt for a complete meal.

Ingredients:

• 1 cup gluten-free pancake mix
• 3/4 cup milk (dairy or non-dairy)
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp melted butter or oil
• Fresh fruit or syrup (optional)

Instructions:

1. Preheat the air fryer to 350°F.
2. In a bowl, mix the gluten-free pancake mix, milk, egg, vanilla extract, and melted butter until smooth.
3. Pour the pancake batter into silicone muffin cups or a mini muffin tin.
4. Place the muffin tin or silicone cups in the air fryer basket and air fry for 8-10 minutes, or until the pancake bites are golden brown and a toothpick comes out clean.
5. Serve warm with fresh fruit or a drizzle of syrup.

These air fryer gluten-free pancake bites are an incredibly fun and convenient way to enjoy pancakes without all the flipping. They are soft, fluffy, and customizable with your favorite toppings. Perfect for kids and adults alike, these pancake bites can be made ahead and reheated for an easy breakfast during the week.

Air Fryer Gluten-Free Breakfast Casserole

This gluten-free breakfast casserole is packed with eggs, sausage, vegetables, and cheese. It’s hearty, filling, and perfect for feeding a crowd or prepping for the week ahead. The air fryer cooks it evenly and gives it a beautifully golden top.

Ingredients:

• 6 large eggs
• 1/2 lb cooked sausage, crumbled
• 1/2 cup bell pepper, diced
• 1/2 cup onion, diced
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup milk (dairy or non-dairy)
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 350°F.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Stir in the cooked sausage, bell pepper, onion, and cheese.
4. Lightly grease a small, oven-safe dish that fits in the air fryer basket.
5. Pour the egg mixture into the prepared dish.
6. Air fry for 15-18 minutes, or until the casserole is set and lightly browned on top.
7. Let it cool for a few minutes before slicing and serving.

This gluten-free air fryer breakfast casserole is a delicious, easy-to-make dish that can feed a crowd or provide multiple breakfasts throughout the week. The combination of eggs, sausage, and veggies makes it both hearty and nutritious, while the air fryer gives it the perfect golden-brown crust. It’s ideal for meal prep or family gatherings.

Air Fryer Gluten-Free Breakfast Burrito Bowls

These gluten-free breakfast burrito bowls are filled with scrambled eggs, crispy potatoes, and fresh veggies, all served in a bowl. It’s a great way to enjoy the flavors of a burrito without the tortilla, and it’s customizable with your favorite ingredients.

Ingredients:

• 4 large eggs
• 2 medium potatoes, diced
• 1/2 cup bell peppers, diced
• 1/4 cup onion, diced
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• Salt and pepper to taste
• Salsa or avocado for topping (optional)
• Cooking spray

Instructions:

1. Preheat the air fryer to 375°F.
2. Season the diced potatoes with salt, pepper, and a drizzle of olive oil. Air fry the potatoes for 12-15 minutes, shaking halfway through, until crispy and golden.
3. While the potatoes are cooking, scramble the eggs in a pan over medium heat.
4. Once the potatoes are done, remove them from the air fryer and set aside. In the same basket, add the diced bell peppers and onions and air fry for 3-4 minutes, until softened.
5. To assemble, layer the cooked potatoes, scrambled eggs, and sautéed vegetables in a bowl. Top with shredded cheese, salsa, or avocado.
6. Serve immediately.

These gluten-free air fryer breakfast burrito bowls are an excellent option for those looking for a flavorful and filling breakfast without the tortilla. The combination of crispy potatoes, scrambled eggs, and fresh veggies makes for a well-rounded meal. You can customize the ingredients to your taste and top with salsa, guacamole, or sour cream for added flavor!

Air Fryer Gluten-Free French Toast Sticks

These air fryer gluten-free French toast sticks are a fun and delicious breakfast option. They’re crispy on the outside, soft on the inside, and perfect for dipping in syrup or your favorite sauce. Made with gluten-free bread, they’re a great option for anyone craving a classic breakfast dish without the gluten.

Ingredients:

• 4 slices gluten-free bread
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Pinch of salt
• 1 tbsp butter, melted
• Maple syrup or fruit compote for dipping

Instructions:

1. Preheat the air fryer to 375°F.
2. Cut the gluten-free bread into strips (about 1-inch wide).
3. In a bowl, whisk together the eggs, milk, cinnamon, vanilla, and salt.
4. Dip each bread strip into the egg mixture, ensuring both sides are coated.
5. Lightly spray the air fryer basket with cooking spray and place the French toast sticks in a single layer.
6. Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
7. Serve with maple syrup or fruit compote for dipping.

These gluten-free French toast sticks are a fun twist on the classic dish. The air fryer ensures they cook perfectly, with a crispy texture on the outside and a soft, warm inside. They’re perfect for dipping and can be served with any of your favorite breakfast sides. This recipe is a great way to start the day with a treat!

Air Fryer Gluten-Free Cinnamon Rolls

Gluten-free cinnamon rolls made in the air fryer are soft, gooey, and bursting with sweet cinnamon flavor. These rolls are easy to prepare and perfect for a weekend breakfast or brunch. They cook in the air fryer quickly and are topped with a simple glaze for a delicious finish.

Ingredients:

• 1 package gluten-free cinnamon roll dough (store-bought or homemade)
• 1/4 cup powdered sugar
• 1 tbsp milk (dairy or non-dairy)
• 1/4 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F.
2. Roll out the gluten-free cinnamon roll dough and cut into individual rolls.
3. Place the rolls in the air fryer basket, leaving space between each one.
4. Air fry for 8-10 minutes, or until the rolls are golden brown and cooked through.
5. While the rolls are baking, make the glaze by whisking together powdered sugar, milk, and vanilla extract.
6. Drizzle the glaze over the warm cinnamon rolls before serving.

These gluten-free air fryer cinnamon rolls are an indulgent, sweet treat that’s perfect for any morning. The air fryer cooks them evenly, creating a golden crust with a soft, gooey center. Topped with a sweet glaze, these cinnamon rolls are sure to satisfy your cravings for a warm, comforting breakfast.

Air Fryer Gluten-Free Veggie Scramble

This air fryer gluten-free veggie scramble is a healthy and filling breakfast made with eggs, veggies, and a bit of cheese. It’s a great way to pack in your vegetables first thing in the morning, and it’s easy to prepare using the air fryer for a quick, hands-off meal.

Ingredients:

• 4 large eggs
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 1/4 cup spinach, chopped
• 1/4 cup shredded cheese (optional)
• Salt and pepper to taste
• Cooking spray

Instructions:

1. Preheat the air fryer to 350°F.
2. In a bowl, whisk the eggs with salt and pepper.
3. Add the diced bell pepper, onion, and spinach to the eggs, mixing to combine.
4. Lightly spray a small oven-safe dish with cooking spray and pour the egg mixture into it.
5. Place the dish in the air fryer basket and cook for 10-12 minutes, or until the eggs are set and lightly golden.
6. Top with shredded cheese if desired and serve hot.

This gluten-free veggie scramble is a nutritious and satisfying breakfast that’s easy to customize with your favorite vegetables and cheeses. The air fryer cooks the eggs evenly while retaining their moisture, giving you a soft, fluffy scramble. It’s a great way to start the day with a nutrient-packed meal!

Air Fryer Gluten-Free Breakfast Pizza

This gluten-free breakfast pizza is the perfect combination of savory and satisfying. With a gluten-free crust, scrambled eggs, cheese, and your favorite toppings, it’s a fun and unique breakfast option that can be tailored to your taste. The air fryer cooks the pizza crust to perfection, making it crispy and golden.

Ingredients:

• 1 gluten-free pizza crust (store-bought or homemade)
• 2 large eggs
• 1/4 cup cooked sausage or bacon (optional)
• 1/4 cup shredded cheese (cheddar or mozzarella)
• 1/4 cup spinach, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F.
2. Cook the sausage or bacon (if using) and set it aside.
3. Scramble the eggs in a pan, adding salt and pepper to taste.
4. Place the gluten-free pizza crust in the air fryer basket and air fry for 4-5 minutes, just to crisp it up.
5. Once the crust is slightly crispy, top with scrambled eggs, cheese, cooked sausage or bacon, and spinach.
6. Air fry for an additional 6-8 minutes, or until the cheese is melted and bubbly.
7. Slice and serve immediately.

This gluten-free air fryer breakfast pizza is a fun and savory option that combines the flavors of breakfast in a pizza form. The crispy crust paired with the creamy scrambled eggs, cheese, and savory toppings makes for a satisfying meal. Whether you enjoy it for breakfast, brunch, or even a quick dinner, this pizza will quickly become a favorite.

Air Fryer Gluten-Free Pumpkin Spice Muffins

These gluten-free pumpkin spice muffins are the perfect fall breakfast treat, but they can be enjoyed year-round. Light, fluffy, and full of warm spices, these muffins are easy to make in the air fryer and are perfect with a hot cup of coffee or tea.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup canned pumpkin puree
• 1/2 cup sugar or honey
• 2 large eggs
• 1/4 cup milk (dairy or non-dairy)
• 1 tsp baking powder
• 1 tsp pumpkin spice
• 1/4 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup melted butter or oil

Instructions:

1. Preheat the air fryer to 350°F.
2. In a bowl, combine the gluten-free flour, baking powder, pumpkin spice, cinnamon, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, sugar, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Spoon the batter into silicone muffin cups or a muffin tin that fits in your air fryer basket.
6. Air fry for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool slightly before serving.

These gluten-free pumpkin spice muffins are soft, flavorful, and a perfect breakfast option for autumn mornings. The air fryer cooks them evenly, keeping them moist inside with a golden-brown exterior. They’re a great on-the-go breakfast or snack and are sure to satisfy your fall cravings.

Note: More recipes are coming soon