28+ Tasty Gluten-Free Air Fryer Dessert Recipes You’ll Love

When it comes to indulging in sweet treats, being gluten-free shouldn’t mean sacrificing flavor or convenience. Air fryers have revolutionized the way we cook, allowing us to make crispy, golden-brown, and perfectly baked goods with a fraction of the oil.

For those on a gluten-free diet, this kitchen gadget is a game-changer! In this blog post, we’re sharing over 28 delicious gluten-free air fryer dessert recipes that are not only easy to make but also full of irresistible flavors. Whether you’re craving gooey chocolate brownies, crispy cookies, or warm fruit cobblers, we’ve got something for everyone. .

Get ready to satisfy your sweet tooth without any gluten!

28+ Tasty Gluten-Free Air Fryer Dessert Recipes You’ll Love

No need to feel left out at dessert time anymore!

With these 28+ gluten-free air fryer dessert recipes, you can enjoy a wide variety of sweet treats that fit into your dietary needs.

The best part? You’ll get to experience the magic of the air fryer with minimal effort and maximum flavor.

So, fire up that air fryer and start baking your way through these tasty, gluten-free desserts.

Whether you’re new to air frying or a seasoned pro, these recipes are sure to become your new favorites!

Gluten-Free Air Fryer Chocolate Lava Cakes

These indulgent, molten chocolate lava cakes are made gluten-free but retain the same rich, gooey center that makes them so irresistible. The air fryer makes them quicker and easier to prepare than traditional oven baking, without compromising flavor or texture. Perfect for a quick treat or a romantic evening, these lava cakes will definitely satisfy your sweet tooth!

Ingredients:

• ½ cup gluten-free all-purpose flour
• 4 oz semi-sweet chocolate (or chocolate chips)
• ½ cup unsalted butter
• 2 large eggs
• 1 egg yolk
• ¼ cup granulated sugar
• ¼ tsp vanilla extract
• A pinch of salt
• Cocoa powder (for dusting)
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat your air fryer to 370°F (190°C).
2. In a small saucepan, melt the butter and chocolate together over low heat, stirring occasionally until smooth. Remove from heat and let cool slightly.
3. In a bowl, whisk the eggs, egg yolk, sugar, vanilla extract, and salt until smooth and slightly thickened.
4. Gradually fold the cooled chocolate mixture into the egg mixture. Then, gently fold in the gluten-free flour until fully combined.
5. Grease two ramekins with cooking spray or butter and lightly dust with cocoa powder.
6. Pour the batter evenly into the ramekins, filling them about halfway.
7. Place the ramekins in the air fryer basket, ensuring they don’t touch. Air fry for about 8-10 minutes, or until the edges are set but the center is still soft.
8. Allow the cakes to cool for 1 minute before running a knife around the edges to loosen. Carefully invert onto plates.
9. Serve immediately with whipped cream or vanilla ice cream.

These gluten-free air fryer chocolate lava cakes are a treat that feels gourmet but is simple enough for a weekday dessert. The warm, gooey center contrasts beautifully with the slightly crisp exterior, making them a perfect treat to indulge in after dinner. Air frying makes them quick to cook without losing any of the decadent flavors you love in a traditional lava cake.

Gluten-Free Air Fryer Apple Fritters

crispy, golden apple fritters are made gluten-free and cooked in the air fryer for a healthier twist on the classic deep-fried version. The sweetness of the apples, combined with a warm cinnamon glaze, makes them the perfect dessert for fall or any time you crave something sweet and fruity.

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 1 cup gluten-free all-purpose flour
• ¼ cup sugar
• ½ tsp ground cinnamon
• 1 tsp baking powder
• 2 large eggs
• 2 tbsp unsweetened applesauce
• 1 tsp vanilla extract
• 2 tbsp milk (or dairy-free alternative)
• 1 tbsp honey
• Cooking spray for greasing

For the glaze:

• ½ cup powdered sugar
• 1 tbsp milk (or dairy-free alternative)
• ¼ tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a medium bowl, combine the gluten-free flour, sugar, cinnamon, and baking powder.
3. In another bowl, whisk the eggs, applesauce, vanilla extract, and milk together. Add the diced apples and mix well.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. The batter should be thick.
5. Lightly spray the air fryer basket with cooking spray. Using a spoon or cookie scoop, drop spoonfuls of batter into the basket, forming small fritters.
6. Air fry the fritters for 10-12 minutes, flipping halfway through, until golden brown and crispy.
7. While the fritters cook, prepare the glaze by mixing powdered sugar, milk, and vanilla extract in a small bowl until smooth.
8. Once the fritters are cooked, remove them from the air fryer and drizzle with the glaze while they’re still warm.

These gluten-free apple fritters are a delightful and healthier alternative to the traditional deep-fried version. The air fryer creates a perfect crisp on the outside, while the inside stays soft and moist with the sweet flavor of apples. The cinnamon glaze adds an extra layer of sweetness that elevates this dessert to new heights, making it an excellent choice for an afternoon snack or a cozy dessert.

Gluten-Free Air Fryer Cinnamon Sugar Churros

These gluten-free churros are light, crispy, and coated in cinnamon sugar for the perfect sweet treat. Using an air fryer ensures they are lower in fat but still have the classic crunch and flavor you expect from this eloved Spanish dessert. These churros are so easy to make, and the results will have everyone asking for seconds!

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tbsp sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup water
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup cinnamon sugar (for coating)

Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a saucepan, combine the water, butter, sugar, and salt. Heat over medium heat until the butter melts and the mixture begins to simmer.
3. Add the gluten-free flour to the saucepan and stir constantly until the dough forms a ball. Remove from heat and allow to cool slightly.
4. Once cooled, add the vanilla extract and eggs one at a time, mixing well after each addition until smooth and thick.
5. Transfer the dough to a piping bag fitted with a star tip.
6. Lightly spray the air fryer basket with cooking spray. Pipe 3-4 inch strips of dough into the basket, making sure they don’t touch each other.
7. Air fry for 8-10 minutes or until golden and crispy. Depending on your air fryer, you may need to cook in batches.
8. Immediately toss the hot churros in cinnamon sugar to coat them.

These gluten-free air fryer churros are a fun and delicious dessert that everyone will love. They’re crispy on the outside and soft on the inside, with a sweet cinnamon sugar coating that makes them irresistible. By using the air fryer, you get all the flavor and crunch of traditional churros without the extra oil, making them a healthier option for satisfying your sweet cravings.

Gluten-Free Air Fryer Banana Bread Bites

These air fryer banana bread bites are a quick and easy way to enjoy banana bread without the long baking time. Soft, moist, and perfectly sweetened, these bite-sized treats are perfect for breakfast, snacks, or dessert. The air Ingredients:

• 2 ripe bananas, mashed
• 1 cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking soda
• 1/8 tsp salt
• 2 large eggs
• ¼ cup melted butter
• 1 tbsp milk (or dairy-free alternative)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, mash the ripe bananas until smooth.
3. In another bowl, whisk together the gluten-free flour, sugar, cinnamon, baking soda, and salt.
4. Add the eggs, vanilla extract, melted butter, milk, and mashed bananas to the dry ingredients. Stir until fully combined.
5. Grease a mini muffin tin or silicone muffin cups and spoon the batter into each compartment, filling about 2/3 of the way full.
6. Place the muffin tin in the air fryer and cook for 8-10 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.
7. Let the banana bread bites cool slightly before serving.

These gluten-free banana bread bites are a perfect way to enjoy the comfort of banana bread in a smaller, faster form. The air fryer makes them crispy on the outside while keeping them soft and moist on the inside. Ideal for breakfast on the go or a quick snack, these bite-sized treats are sure to be a hit with everyone.

Gluten-Free Air Fryer Lemon Poppy Seed Muffins

These gluten-free lemon poppy seed muffins are light, fluffy, and bursting with citrus flavor. The poppy seeds add a delightful crunch, while the lemon zest and juice infuse them with a fresh, zesty kick. The air fryer cooks them quickly and evenly, making them an easy dessert or snack for any time of day.

Ingredients:

• 1 cup gluten-free all-purpose flour
• ½ cup sugar
• 2 tbsp poppy seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ¼ cup melted butter
• ¼ cup milk (or dairy-free alternative)
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, whisk together the gluten-free flour, sugar, poppy seeds, baking powder, baking soda, and salt.
3. In another bowl, whisk the eggs, melted butter, milk, lemon juice, lemon zest, and vanilla extract together.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Grease a silicone muffin cup or mini muffin tin and divide the batter evenly between the cups.
6. Air fry for 8-10 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

These lemon poppy seed muffins are a perfect gluten-free treat, brightened by the refreshing zing of lemon. The air fryer makes them light and fluffy with a golden brown exterior, making them a delightful breakfast option or a sweet snack. The combination of poppy seeds and citrus flavor gives them a unique texture and taste that everyone will love.

Gluten-Free Air Fryer S’mores Bars

These gluten-free s’mores bars bring the nostalgic flavor of campfire s’mores into a delicious, easy-to-make dessert. With a gluten-free graham cracker crust, gooey marshmallows, and melted chocolate, these bars cook quickly in the air fryer and are perfect for satisfying your sweet cravings.

Ingredients:

• 1 cup gluten-free graham cracker crumbs
• ¼ cup melted butter
• 2 tbsp sugar
• ½ cup milk chocolate chips
• 1 cup mini marshmallows
• 2 tbsp peanut butter (optional for added flavor)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a small bowl, combine the gluten-free graham cracker crumbs, melted butter, and sugar. Stir until well combined.
3. Press the mixture into the bottom of a small, greased baking dish or silicone baking pan to form the crust.
4. Sprinkle the milk chocolate chips evenly over the crust, followed by the mini marshmallows. If using, drizzle with peanut butter.
5. Place the pan in the air fryer and cook for 5-7 minutes, or until the marshmallows are golden brown and the chocolate is melted.
6. Let the bars cool for a few minutes before cutting them into squares.

hese gluten-free s’mores bars are an easy way to enjoy the classic campfire treat without needing a fire! The air fryer ensures the marshmallows are perfectly toasted while the chocolate melts into a gooey, indulgent filling. These bars are perfect for parties, picnics, or any time you crave a sweet, crunchy, and gooey dessert.

Gluten-Free Air Fryer Cinnamon Roll Bites

hese gluten-free cinnamon roll bites are a fun and easy way to enjoy cinnamon rolls without all the fuss. The air fryer cooks them perfectly, giving them a crisp exterior while keeping the inside soft and fluffy. Drizzle with icing for the ultimate sweet breakfast or dessert treat.

Ingredients:

• 1 can gluten-free cinnamon roll dough (store-bought or homemade)
• 2 tbsp butter, melted
• ½ cup powdered sugar
• 1-2 tbsp milk (or dairy-free alternative)
• ½ tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Unroll the cinnamon roll dough and cut each roll into quarters to create bite-sized pieces.
3. Toss the dough pieces in the melted butter to coat.
4. Place the dough pieces in the air fryer basket, making sure they are evenly spaced.
5. Air fry for 6-8 minutes, or until golden and crispy.
6. In a small bowl, mix the powdered sugar, milk, and vanilla extract to make the icing.
7. Drizzle the icing over the cinnamon roll bites and serve warm.

These gluten-free cinnamon roll bites are a bite-sized version of the classic cinnamon roll, with all the flavor you love but in a much quicker form. The air fryer ensures they cook up crispy and golden without being too oily, while the creamy icing adds a touch of sweetness that makes them irresistible.

Gluten-Free Air Fryer Churro Donuts

These gluten-free churro donuts are crispy on the outside and soft on the inside, with a perfect coating of cinnamon sugar. Made with gluten-free flour, these donuts are air-fried to perfection, making them a healthier alternative to traditional fried donuts. Enjoy them for breakfast, as a snack, or as a sweet treat anytime!

Ingredients:

• 1 cup gluten-free all-purpose flour
• ¼ cup sugar
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• 2 large eggs
• ½ cup milk (or dairy-free alternative)
• ¼ cup melted butter
• 1 tsp vanilla extract
• ¼ cup cinnamon sugar (for coating)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract together.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Spoon the batter into a donut pan or silicone molds, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until golden brown and cooked through.
7. Allow the donuts to cool for a few minutes before rolling them in cinnamon sugar.

hese gluten-free air fryer churro donuts are a delicious and fun way to enjoy churros in donut form. The air fryer cooks them quickly and evenly, creating a crispy exterior while maintaining a soft, fluffy interior. With the sweet cinnamon sugar coating, these donuts are a perfect treat for any occasion.

Gluten-Free Air Fryer Strawberry Shortcake

This gluten-free air fryer strawberry shortcake combines light, fluffy shortcakes with sweet, juicy strawberries and whipped cream. The air fryer creates perfectly golden shortcakes without the need for an oven, making this dessert quick and easy to prepare for any occasion.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ¼ tsp salt
• 1/3 cup cold butter, cubed
• 1 large egg
• ¼ cup milk (or dairy-free alternative)
• 2 cups fresh strawberries, sliced
• 2 tbsp sugar (for macerating the strawberries)
• Whipped cream (for topping)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Add the egg and milk, stirring until the dough comes together.
5. Drop spoonfuls of dough onto a piece of parchment paper, forming small rounds.
6. Place the dough into the air fryer basket and cook for 8-10 minutes, or until golden brown.
7. While the shortcakes cook, mix the sliced strawberries with 2 tbsp sugar and set aside to macerate.
8. Once the shortcakes are done, let them cool slightly, then top with the macerated strawberries and whipped cream.

This gluten-free air fryer strawberry shortcake is a simple yet elegant dessert that combines fresh fruit with light, fluffy shortcakes. The air fryer creates the perfect texture for the shortcakes without the need for a traditional oven, and the juicy strawberries and whipped cream make this a perfect summer treat.

Gluten-Free Air Fryer Peach Cobbler

This gluten-free air fryer peach cobbler is a warm and comforting dessert that combines juicy peaches with a light, biscuit-like topping. The air fryer makes this dessert easy and quick to prepare, without sacrificing flavor. It’s a perfect way to enjoy the sweetness of fresh peaches with a crispy, golden crust in just a fraction of the time.

Ingredients:

• 4 cups fresh or canned peaches, sliced
• ¼ cup sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 1 tsp vanilla extract
• 1 cup gluten-free all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp cinnamon
• 4 tbsp cold butter, cubed
• ¼ cup milk (or dairy-free alternative)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine the sliced peaches, sugar, cornstarch, cinnamon, and vanilla extract. Stir to coat the peaches evenly.
3. Transfer the peach mixture into a greased small baking dish or silicone pan that will fit into your air fryer basket.
4. In another bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon.
5. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Stir in the milk to form a soft dough. Spoon dollops of the dough over the peaches, covering them as much as possible.
7. Air fry for 12-15 minutes, or until the topping is golden brown and the peaches are bubbling.
8. Let the cobbler cool for a few minutes before serving.

This gluten-free peach cobbler is a perfect dessert for a summer evening or any time you’re craving a sweet, fruity treat. The air fryer cooks the cobbler to perfection, giving it a golden, biscuit-like topping while keeping the peaches juicy and flavorful. Serve it warm with a scoop of vanilla ice cream for an extra special touch.

Gluten-Free Air Fryer Chocolate Chip Cookies

These gluten-free air fryer chocolate chip cookies are crispy around the edges, chewy in the center, and packed with gooey chocolate chips. The air fryer makes these cookies quick and easy to bake, perfect for when you’re craving a fresh batch of warm cookies in no time.

Ingredients:

• 1 cup gluten-free all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup chocolate chips

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking soda, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth and creamy.
4. Add the egg and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Fold in the chocolate chips.
7. Roll the dough into small balls (about 1-1.5 inches) and place them on a piece of parchment paper or in the air fryer basket, leaving space between each cookie.
8. Air fry for 6-8 minutes or until golden brown around the edges.
9. Allow the cookies to cool for a few minutes before serving.

These gluten-free chocolate chip cookies are everything you want in a cookie—crispy, chewy, and packed with chocolate goodness. The air fryer makes baking them a breeze, and the results are perfect every time. These cookies are a simple, satisfying treat that everyone will love.

Gluten-Free Air Fryer Raspberry Crumble Bars

These raspberry crumble bars are a sweet and tangy treat that’s easy to make and gluten-free. The buttery crumble topping pairs perfectly with the juicy raspberry filling, and the air fryer makes baking them fast and convenient. These bars are a great way to use fresh or frozen raspberries and are perfect for dessert or a snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup rolled oats (gluten-free)
• ½ cup sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 2 cups fresh or frozen raspberries
• ¼ cup sugar (for the raspberry filling)
• 1 tbsp cornstarch

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine the gluten-free flour, oats, sugar, cinnamon, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Press half of the crumble mixture into the bottom of a greased small baking dish or silicone pan.
5. In a separate bowl, combine the raspberries, sugar, and cornstarch. Stir until the raspberries are evenly coated.
6. Spread the raspberry mixture over the crust, then sprinkle the remaining crumble topping on top.
7. Air fry for 10-12 minutes, or until the top is golden and the filling is bubbling.
8. Allow the bars to cool before slicing and serving.

These gluten-free raspberry crumble bars are a perfect balance of sweetness and tartness. The buttery crumble topping adds a delightful crunch to the juicy raspberry filling. The air fryer ensures they cook quickly and evenly, making them a great option for a speedy dessert or snack.

Gluten-Free Air Fryer Pumpkin Spice Muffins

These gluten-free pumpkin spice muffins are soft, moist, and full of warm fall flavors like cinnamon, nutmeg, and pumpkin. The air fryer cooks them quickly, creating a golden-brown exterior and a fluffy interior. These muffins are perfect for breakfast, an afternoon snack, or a festive fall dessert.

Ingredients:

• 1 cup gluten-free all-purpose flour
• ½ tsp baking soda
• 1 tsp pumpkin pie spice
• ¼ tsp salt
• ½ cup pumpkin puree
• ¼ cup sugar
• ¼ cup brown sugar
• 1 large egg
• ¼ cup unsweetened applesauce
• ½ tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking soda, pumpkin pie spice, and salt.
3. In another bowl, combine the pumpkin puree, sugar, brown sugar, egg, applesauce, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until well combined.
5. Spoon the batter into a silicone muffin cup or mini muffin tin, filling each cavity about two-thirds full.
6. Air fry for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool before serving.

These gluten-free pumpkin spice muffins are a fall favorite, packed with the flavors of pumpkin and warm spices. The air fryer makes them easy to prepare, and they come out perfectly moist and tender. These muffins are great for breakfast or a cozy snack on a chilly day.

Gluten-Free Air Fryer Mocha Brownies

These rich and fudgy gluten-free mocha brownies combine the flavors of chocolate and coffee for a deliciously indulgent treat. The air fryer ensures they cook evenly, creating a crisp top with a gooey center. These brownies are perfect for anyone who loves the combination of chocolate and coffee in their desserts.

ingredients:

• ½ cup gluten-free all-purpose flour
• ½ cup cocoa powder
• 1 tsp instant coffee granules
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, cocoa powder, coffee granules, and salt.
3. In another bowl, whisk together the melted butter, sugar, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined.
5. Pour the batter into a greased small baking dish or silicone pan that fits in the air fryer.
6. Air fry for 10-12 minutes or until a toothpick inserted comes out with just a few crumbs.
7. Let the brownies cool slightly before slicing and serving.

These gluten-free mocha brownies are a decadent treat for chocolate and coffee lovers alike. The air fryer gives them a rich, fudgy texture with a slightly crispy top. The combination of cocoa and coffee creates a depth of flavor that makes these brownies truly irresistible.

Gluten-Free Air Fryer Coconut Macaroons

These gluten-free coconut macaroons are sweet, chewy, and filled with tropical coconut flavor. They’re easy to make and cook quickly in the air fryer, resulting in a golden-brown exterior with a soft and chewy interior. These macaroons are perfect for anyone with a sweet tooth or craving a coconut-flavored treat.

Ingredients:

• 2 ½ cups shredded unsweetened coconut
• ¼ cup sugar
• 2 large egg whites
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. In a bowl, mix the shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.
3. Using your hands, form the mixture into small mounds or balls and place them on a piece of parchment paper.
4. Place the parchment paper with the macaroons into the air fryer basket.
5. Air fry for 10-12 minutes, or until the macaroons are golden brown on top.
6. Let the macaroons cool before serving.

These gluten-free coconut macaroons are a simple yet satisfying treat with a chewy interior and crispy, golden exterior. The air fryer makes them quick and easy to prepare, and they’re perfect for any coconut lover. These macaroons are a great dessert for any occasion or as a sweet snack to enjoy throughout the

Gluten-Free Air Fryer Apple Fritters

These gluten-free air fryer apple fritters are a delicious treat with tender, spiced apples coated in a light, crispy batter. The air fryer makes them quick and easy to prepare while keeping the fritters light and not overly greasy. The cinnamon sugar coating adds the perfect touch of sweetness.

Ingredients:

• 1 large apple, peeled, cored, and diced
• 1 cup gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ¼ cup sugar
• 1 large egg
• ¼ cup milk (or dairy-free alternative)
• 2 tbsp melted butter
• ½ tsp vanilla extract
• ¼ cup cinnamon sugar (for coating)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking powder, cinnamon, salt, and sugar.
3. In another bowl, whisk the egg, milk, melted butter, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir to form a batter.
5. Fold in the diced apple.
6. Drop spoonfuls of the batter into the air fryer basket, making sure not to overcrowd.
7. Air fry for 8-10 minutes, or until golden and crisp.
8. Roll the fritters in cinnamon sugar while they are still warm.

These gluten-free apple fritters are a comforting dessert, with the warm, spiced apple filling complementing the crisp exterior. The air fryer makes them easy to prepare, and the cinnamon sugar coating adds an irresistible sweetness. They’re perfect for a cozy treat or as an indulgent breakfast option.

Gluten-Free Air Fryer Chocolate Lava Cakes

These gluten-free chocolate lava cakes are indulgent, gooey, and perfect for a special occasion. The air fryer makes them easy to prepare, ensuring that the outside is firm while the inside remains a delicious molten chocolate center. Serve with a scoop of vanilla ice cream for the ultimate dessert.

Ingredients:

• 4 oz gluten-free dark chocolate, chopped
• ¼ cup unsalted butter
• 2 tbsp sugar
• 2 large eggs
• 2 tbsp gluten-free all-purpose flour
• ½ tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. Melt the chocolate and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Whisk in the sugar, eggs, flour, vanilla extract, and salt until fully combined.
4. Grease two small ramekins and pour the batter evenly between them.
5. Air fry for 8-10 minutes, or until the edges are set and the center is still soft.
6. Allow the cakes to cool slightly before inverting them onto plates. Serve warm with a dusting of powdered sugar or ice cream.

These gluten-free chocolate lava cakes are the perfect decadent dessert with their rich, molten center and fudgy exterior. The air fryer makes it so easy to create this indulgent treat, and the result is a dessert that’s sure to impress. Perfect for date night or any occasion where you want to enjoy a special treat.

Gluten-Free Air Fryer Pineapple Upside-Down Cake

This gluten-free pineapple upside-down cake is a tropical, caramelized treat with tender cake and sweet, juicy pineapple. The air fryer ensures it cooks quickly and evenly, creating a golden-brown crust that’s just the right balance of crispy and soft. A perfect dessert for any time of the year!

Ingredients:

• 2 tbsp unsalted butter
• ½ cup brown sugar
• 4 slices canned pineapple, drained
• 2 maraschino cherries (optional)
• 1 cup gluten-free all-purpose flour
• ¼ tsp baking powder
• ½ tsp vanilla extract
• 2 large eggs
• ½ cup milk (or dairy-free alternative)
• ¼ cup melted butter

Instructions:

1. Preheat your air fryer to 325°F (165°C).
2. Melt the butter and brown sugar in a small saucepan, then pour the mixture into the bottom of a small, greased baking dish that fits in your air fryer basket.
3. Arrange the pineapple slices and cherries (if using) on top of the caramelized butter-sugar mixture.
4. In a bowl, whisk together the gluten-free flour, baking powder, vanilla extract, eggs, milk, and melted butter to form the batter.
5. Pour the batter over the pineapple and smooth the top.
6. Air fry for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for a few minutes before inverting it onto a plate.

his gluten-free pineapple upside-down cake is a tropical delight, with sweet caramelized pineapple on top of a moist and fluffy cake. The air fryer makes it easy to prepare, and the result is a beautifully golden cake with just the right amount of sweetness. It’s an excellent dessert to serve at a party or to enjoy after a meal.

Gluten-Free Air Fryer Chocolate Donuts

These gluten-free chocolate donuts are rich, fluffy, and perfectly baked with a light, chocolatey taste. The air fryer ensures they cook evenly without the need for deep frying, making them a healthier alternative to traditional donuts. Top them with a glaze or powdered sugar for an added treat.

Ingredients:

• 1 cup gluten-free all-purpose flour
• ¼ cup cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup sugar
• 1 large egg
• ½ cup milk (or dairy-free alternative)
• ¼ cup melted butter
• 1 tsp vanilla extract

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3. In another bowl, combine the egg, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Spoon the batter into a greased donut pan or silicone molds.
6. Air fry for 6-8 minutes, or until a toothpick inserted into the donuts comes out clean.
7. Let the donuts cool before glazing with chocolate glaze or dusting with powdered sugar.

These gluten-free chocolate donuts are the perfect indulgent treat, with a soft, fluffy texture and a rich chocolate flavor. The air fryer makes them quick and easy to prepare without deep frying, and the result is a delicious donut that everyone will enjoy. These donuts are perfect for breakfast, brunch, or a sweet snack.

Gluten-Free Air Fryer Strawberry Cheesecake Bites

hese gluten-free strawberry cheesecake bites are creamy, sweet, and bursting with fresh strawberry flavor. The air fryer makes them quick and easy to prepare, with a perfectly crisp crust and a creamy cheesecake filling. These little bites are great for a party or a sweet afternoon treat.

Ingredients:

• 1 cup gluten-free graham cracker crumbs
• 2 tbsp sugar
• 3 tbsp melted butter
• 8 oz cream cheese, softened
• ¼ cup sugar
• 1 tsp vanilla extract
• 1 large egg
• ¼ cup fresh strawberries, diced

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, combine the gluten-free graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined.
3. Press the graham cracker mixture into the bottoms of small silicone cupcake molds or mini muffin pans.
4. In another bowl, beat the cream cheese, sugar, vanilla extract, and egg until smooth.
5. Fold in the diced strawberries.
6. Spoon the cheesecake mixture over the crusts in the molds.
7. Air fry for 8-10 minutes, or until the cheesecake is set and the tops are slightly golden.
8. Let the cheesecake bites cool before serving.

These gluten-free strawberry cheesecake bites are a perfect combination of creamy, tangy cheesecake and sweet, fresh strawberries. The air fryer makes them quick to prepare, and they cook perfectly in bite-sized portions. These are a delightful treat for any occasion, from parties to casual gatherings, or simply when you crave a little cheesecake.

Gluten-Free Air Fryer Snickerdoodle Cookies

These gluten-free snickerdoodle cookies are soft, chewy, and rolled in a sweet cinnamon-sugar coating. The air fryer makes them easy to prepare and cook quickly, creating a perfect cookie with crispy edges and a soft, pillowy center. They’re a great dessert for cinnamon lovers!

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp cream of tartar
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup cinnamon sugar (for coating)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, cream of tartar, baking soda, and salt.
3. In another bowl, cream the butter and sugar together until smooth.
4. Add the egg and vanilla extract and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into small balls and then roll them in cinnamon sugar.
7. Place the dough balls in the air fryer basket, ensuring they are spaced apart.
8. Air fry for 6-8 minutes or until the cookies are golden around the edges.
9. Let the cookies cool before serving.

These gluten-free snickerdoodle cookies are the perfect blend of cinnamon-sugar sweetness with a soft, chewy interior. The air fryer makes them quick to prepare, and the result is a delicious cookie with crispy edges and a tender center. These are sure to be a favorite for cinnamon lovers and cookie enthusiasts alike.

Note: More recipes are coming soon