25+ Delicious Gluten-Free Air Fryer Dinner Recipes You’ll Love

Looking for delicious, easy-to-make, and healthy dinner ideas?

The air fryer is a game-changer for busy nights, and when you add the twist of gluten-free recipes, you’re in for a treat!

Whether you’re following a gluten-free lifestyle or simply looking to cut down on gluten, air fryers offer a quick and efficient way to prepare tasty meals that don’t compromise on flavor or texture.

In this post, we’ve curated a list of 25+ gluten-free air fryer dinner recipes that will elevate your mealtime routine, from crispy chicken wings to mouthwatering veggie dishes.

Prepare to enjoy crispy, flavorful dishes in less time without the hassle of gluten!

25+ Delicious Gluten-Free Air Fryer Dinner Recipes You’ll Love

No more sacrificing taste for health!

These 25+ gluten-free air fryer dinner recipes are designed to make your meal prep easier and more enjoyable.

From crispy, golden-brown chicken to perfectly cooked vegetables, the air fryer offers an unbeatable way to create gluten-free meals that the whole family will love.

Whether you’re a seasoned pro or new to the air fryer, these recipes are sure to inspire your next dinner creation.

Embrace the convenience and deliciousness of gluten-free air frying and transform your dinner time!

Crispy Gluten-Free Air Fryer Chicken Tenders

These gluten-free chicken tenders are crispy on the outside and tender on the inside. They’re coated in a crunchy, seasoned gluten-free breading and cooked to perfection in an air fryer. This recipe is quick, easy, and ideal for a family-friendly dinner that everyone will love.

Ingredients:

• 2 chicken breasts, cut into strips
• 1 cup gluten-free breadcrumbs
• 1/2 cup gluten-free all-purpose flour
• 1 large egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In one shallow bowl, beat the egg. In another shallow bowl, combine the gluten-free breadcrumbs, flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Dip each chicken strip first into the egg, then coat it with the breadcrumb mixture. Press gently to ensure it sticks well.
4. Spray the air fryer basket with olive oil and arrange the chicken strips in a single layer, making sure they’re not overlapping.
5. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and crispy.
6. Serve with your favorite dipping sauce.

gluten-free chicken tenders are the perfect crispy treat for those who want a healthier alternative to deep-frying. The air fryer gives them that crispy texture without all the oil, and the gluten-free breadcrumbs ensure everyone can enjoy them. They’re quick to make and make a great addition to any meal, whether it’s a simple dinner or a casual gathering. You can pair them with veggies or a salad for a balanced meal, or serve them as a fun appetizer with dipping sauces.

Gluten-Free Air Fryer Salmon with Lemon Herb Butter

This salmon fillet is cooked to perfection in the air fryer, with crispy skin and a flaky interior. It’s topped with a fresh, flavorful lemon herb butter that elevates the dish, making it a restaurant-quality meal that’s quick and easy to prepare at home.

Ingredients:

• 2 salmon fillets, skin on
• 2 tablespoons unsalted butter, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lemon slices for garnish

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a small bowl, mix the softened butter, lemon juice, parsley, garlic powder, salt, and pepper until smooth.
3. Place the salmon fillets in the air fryer basket, skin side down.
4. Spread the lemon herb butter evenly over the top of each fillet.
5. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
6. Garnish with fresh lemon slices and serve.

his gluten-free air fryer salmon recipe is both flavorful and simple, delivering a dish that’s perfect for a light dinner or special occasion. The lemon herb butter enhances the natural flavors of the salmon while keeping the preparation light and healthy. Air frying helps the skin become wonderfully crisp, while the inside remains moist and tender. You can serve this dish with roasted vegetables, a light salad, or even some gluten-free quinoa for a full meal. It’s a fantastic option for those who want a quick yet elegant dinner.

Gluten-Free Air Fryer Stuffed Bell Peppers

These air fryer stuffed bell peppers are packed with a flavorful blend of ground turkey, quinoa, and vegetables, all seasoned perfectly and cooked in the air fryer to create a crispy, satisfying meal. The peppers are tender on the inside while maintaining their shape, making them an ideal gluten-free dinner option.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 pound ground turkey
• 1/2 cup cooked quinoa
• 1/2 cup diced tomatoes
• 1/4 cup chopped onions
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional, for topping)

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a pan, cook the ground turkey over medium heat until browned. Add the onions, garlic powder, chili powder, cumin, salt, and pepper, and cook until the onions are soft.
3. Stir in the diced tomatoes and cooked quinoa, and cook for another 2 minutes. Remove from heat.
4. Stuff the bell peppers with the turkey-quinoa mixture, packing it tightly.
5. Place the stuffed peppers in the air fryer basket and cook for 12-15 minutes, until the peppers are tender.
6. (Optional) Top with shredded cheese and air fry for an additional 2-3 minutes, until the cheese is melted.
7. Serve hot and enjoy!

hese gluten-free air fryer stuffed bell peppers are a delightful and healthy meal. They are packed with protein from the turkey and quinoa and are full of flavor, thanks to the blend of spices. The air fryer helps to cook the peppers evenly, keeping them tender yet slightly crispy around the edges. Whether you’re feeding a family or preparing meal prep for the week, this dish is easy to make and customize. You can swap out the turkey for another ground meat or add different veggies to suit your preferences. It’s a perfect choice for those who want a balanced and satisfying dinner without the gluten!

Gluten-Free Air Fryer Shrimp Tacos

These air fryer shrimp tacos are bursting with flavor and come together in just minutes. The shrimp is perfectly seasoned and air-fried to a crisp texture, making them the star of the taco. Paired with crunchy slaw and a drizzle of creamy sauce, these tacos are a must-try for anyone looking for a quick and tasty dinner.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 small gluten-free corn tortillas
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 1/4 cup mayonnaise (or dairy-free mayo for dairy-free option)
• 1 tablespoon lime juice

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the shrimp with chili powder, cumin, garlic powder, salt, pepper, and olive oil until well-coated.
3. Place the shrimp in a single layer in the air fryer basket and cook for 6-8 minutes, or until the shrimp are cooked through and lightly golden.
4. While the shrimp cooks, mix the shredded cabbage, cilantro, mayonnaise, and lime juice in a bowl to make the slaw.
5. Warm the corn tortillas in the air fryer for 1-2 minutes.
6. Assemble the tacos by placing the shrimp on the tortillas and topping with the slaw mixture.
7. Serve with extra lime wedges and enjoy!

These gluten-free air fryer shrimp tacos are an explosion of flavors with a nice balance of crispy shrimp and refreshing slaw. The air fryer makes the shrimp cook quickly while keeping them juicy and slightly crisp on the outside. The creamy lime slaw adds the perfect crunch and tang to complement the shrimp. These tacos are a fantastic weeknight dinner or a fun addition to a taco night. Whether you’re serving them for a casual dinner or a crowd, they’re sure to impress! Plus, they’re easily customizable for different tastes.

Gluten-Free Air Fryer Zucchini Fritters

These gluten-free zucchini fritters are light, crispy, and packed with flavor. Made with grated zucchini, fresh herbs, and gluten-free flour, they’re a great alternative to traditional fritters. Air frying them gives them a perfect crunch without the excess oil, making them a healthy yet satisfying dinner option.

Ingredients:

• 2 medium zucchinis, grated
• 1/4 cup gluten-free flour
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon fresh dill (optional)
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out any excess moisture.
3. In a bowl, combine the zucchini, gluten-free flour, Parmesan, egg, dill (if using), garlic powder, salt, and pepper.
4. Form the mixture into small patties, about 2 inches wide.
5. Lightly spray the air fryer basket with olive oil and place the fritters inside, making sure they’re not overlapping.
6. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
7. Serve with a side of sour cream or your favorite dipping sauce.

These gluten-free air fryer zucchini fritters are a delicious and healthy option for dinner. The air fryer ensures they’re crispy without the need for deep frying, while the zucchini remains tender on the inside. They make a fantastic light meal or side dish and can be paired with a salad or dipped in your favorite sauce. The addition of Parmesan cheese gives them a savory, rich flavor that’s sure to please anyone. These fritters are a great way to get more vegetables into your diet without compromising on taste!

Gluten-Free Air Fryer Meatballs

These gluten-free meatballs are perfectly juicy, tender, and full of flavor. They’re made with ground beef (or turkey) and gluten-free breadcrumbs, and the air fryer gives them a wonderfully crispy exterior. These meatballs are a great meal prep option and can be served with pasta, in a sub, or with a simple side of vegetables.

Ingredients:

• 1 pound ground beef (or ground turkey)
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the ground meat, gluten-free breadcrumbs, Parmesan, egg, garlic powder, oregano, salt, and pepper. Mix well.
3. Form the mixture into 1-inch meatballs and place them in the air fryer basket in a single layer.
4. Lightly spray the meatballs with olive oil to help them crisp up.
5. Air fry for 10-12 minutes, flipping halfway through, until they’re browned on all sides and cooked through.
6. Serve with marinara sauce, pasta, or a side of your choice.

These gluten-free air fryer meatballs are a game-changer for anyone craving a hearty, flavorful meal without the gluten. The air fryer gives them a perfectly crispy exterior while keeping the inside tender and juicy. They’re versatile, too—serve them with pasta, in a sub sandwich, or alongside a fresh salad for a well-rounded meal. These meatballs also freeze well, making them perfect for meal prep, and they can easily be reheated for a quick dinner throughout the week.

Gluten-Free Air Fryer Chicken Fajitas

These gluten-free air fryer chicken fajitas are bursting with flavor, thanks to a zesty seasoning mix and a quick cook in the air fryer. The chicken is tender and juicy, while the peppers and onions are perfectly caramelized, making these fajitas a delicious, healthy meal option for any night of the week.

Ingredients:

• 2 chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Gluten-free tortillas

Instructions:

1. Preheat the air fryer to 380°F (190°C).
2. In a bowl, toss the chicken, bell peppers, and onion with olive oil, lime juice, chili powder, cumin, paprika, salt, and pepper until everything is well-coated.
3. Place the chicken and vegetable mixture into the air fryer basket in a single layer.
4. Air fry for 12-15 minutes, shaking the basket halfway through, until the chicken is fully cooked and the vegetables are tender.
5. Serve the fajitas in warm gluten-free tortillas with your favorite toppings, such as salsa, avocado, or sour cream.

hese gluten-free air fryer chicken fajitas are a vibrant, flavorful dish that’s perfect for taco night or a simple, quick dinner. The air fryer perfectly cooks the chicken while keeping it juicy, and the vegetables get tender with a slight char that adds depth to the flavor. These fajitas are easy to customize with your favorite toppings or additional veggies, making them a versatile meal for the whole family. Whether served in tortillas or over a bed of rice, they’re sure to be a hit!

Gluten-Free Air Fryer Eggplant Parmesan

This gluten-free eggplant Parmesan is a lighter, healthier version of the classic Italian dish. Air frying the eggplant gives it a crispy, golden crust without all the excess oil, and it’s layered with marinara sauce and melted cheese, making it just as comforting and delicious.

Ingredients:

• 1 large eggplant, sliced into 1/4-inch thick rounds
• 1 cup gluten-free breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In one bowl, combine the gluten-free breadcrumbs and Parmesan cheese. In another bowl, beat the egg.
3. Dip each eggplant slice into the egg, then coat it with the breadcrumb mixture, pressing gently to make sure it sticks.
4. Lightly spray the air fryer basket with olive oil and arrange the breaded eggplant slices in a single layer.
5. Air fry for 8-10 minutes, flipping halfway through, until the eggplant is golden brown and crispy.
6. Once all the eggplant slices are done, layer them in a baking dish, top with marinara sauce and shredded mozzarella, and air fry for an additional 3-5 minutes until the cheese is melted.
7. Serve hot with a side of gluten-free pasta or a simple salad.

This gluten-free air fryer eggplant Parmesan is a delicious, healthier take on the traditional version, providing all the flavor with fewer calories and less oil. The air fryer gives the eggplant slices a crispy texture while keeping them tender inside. The combination of marinara sauce and melted mozzarella cheese creates a comforting and satisfying dish. Whether you’re serving it on its own or with a side of gluten-free pasta, this meal is sure to become a family favorite!

Gluten-Free Air Fryer Tofu Stir Fry

This gluten-free air fryer tofu stir fry is a vibrant, healthy dish that’s packed with vegetables and crispy, golden tofu. The air fryer gives the tofu a perfect texture, making it crispy on the outside while remaining soft and tender on the inside. Paired with stir-fried vegetables and a savory sauce, this dish is a delicious and satisfying vegetarian dinner.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1 tablespoon olive oil
• 1 tablespoon gluten-free soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1 cup broccoli florets
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1 tablespoon gluten-free soy sauce (for stir fry sauce)
• 1 teaspoon sesame seeds (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Toss the cubed tofu with olive oil, gluten-free soy sauce, sesame oil, garlic powder, and ginger powder.
3. Place the tofu in the air fryer basket in a single layer and air fry for 12-15 minutes, shaking the basket halfway through.
4. While the tofu cooks, stir-fry the vegetables in a pan over medium heat with a little sesame oil until tender but still crisp, about 5-7 minutes.
5. Once the tofu is crispy, add it to the stir-fried vegetables, drizzle with gluten-free soy sauce, and toss to combine.
6. Serve hot, garnished with sesame seeds if desired.

This gluten-free air fryer tofu stir fry is the ultimate quick and healthy dinner. The crispy tofu, paired with crunchy, colorful vegetables, creates a dish that’s full of flavor and texture. The air fryer makes the tofu extra crispy without needing to fry it in a pan, and the stir-fry sauce ties everything together. Whether you’re a tofu lover or a newcomer to this plant-based protein, this dish is sure to impress. It’s perfect for meal prep and can be customized with your favorite vegetables or sauce!

Gluten-Free Air Fryer BBQ Chicken Drumsticks

These air fryer BBQ chicken drumsticks are incredibly flavorful and tender, with a smoky, sweet barbecue glaze that caramelizes perfectly in the air fryer. The crispy skin and juicy meat make them a go-to meal for busy weeknights or weekend gatherings.

Ingredients:

• 8 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup gluten-free BBQ sauce

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the chicken drumsticks with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
3. Place the drumsticks in the air fryer basket, ensuring they’re not overcrowded.
4. Air fry for 20-25 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy.
5. In the last 5 minutes of cooking, brush the drumsticks with gluten-free BBQ sauce.
6. Serve with a side of coleslaw or roasted vegetables.

These gluten-free air fryer BBQ chicken drumsticks are a great way to enjoy tender, flavorful chicken with minimal effort. The air fryer gives the skin that crispy, golden texture that’s irresistible, while the BBQ sauce creates a perfect caramelized coating. They’re easy to make and are a great choice for a family dinner or a weekend BBQ. You can customize the level of BBQ sauce to suit your taste or add a spicy kick with hot sauce. Serve these drumsticks with any side of your choice, and you have a complete meal.

Gluten-Free Air Fryer Stuffed Chicken Breast

gluten-free stuffed chicken breast is a flavorful and filling dinner that’s easy to prepare. The chicken is stuffed with a delicious combination of spinach, cheese, and herbs, then air fried to perfection, creating a juicy, tender meal that’s great for a special dinner or weeknight meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup fresh spinach, chopped
• 1/4 cup shredded mozzarella cheese
• 1/4 cup cream cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. Slice a pocket into the side of each chicken breast, being careful not to cut all the way through.
3. In a bowl, mix the chopped spinach, mozzarella, cream cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Stuff each chicken breast with the spinach and cheese mixture.
5. Spray the air fryer basket with olive oil and place the stuffed chicken breasts inside.
6. Air fry for 18-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown on the outside.
7. Serve with roasted vegetables or a simple salad.

his gluten-free stuffed chicken breast is a savory and satisfying dish that’s perfect for dinner. The spinach and cheese filling adds richness and flavor to the chicken, while the air fryer ensures it’s cooked to perfection—crispy on the outside and juicy on the inside. This dish is great for meal prepping or impressing guests at a dinner party. It pairs beautifully with a variety of sides, such as mashed potatoes, roasted veggies, or a fresh green salad.

Gluten-Free Air Fryer Veggie Burgers

These gluten-free air fryer veggie burgers are packed with flavor and make for a hearty and nutritious meal. Made with a blend of black beans, quinoa, and veggies, they’re perfect for a quick and satisfying plant-based dinner. The air fryer makes them crispy on the outside, while staying tender on the inside.

Ingredients:

• 1 can (15 oz) black beans, drained and mashed
• 1/2 cup cooked quinoa
• 1/4 cup grated carrot
• 1/4 cup chopped onion
• 1/4 cup gluten-free breadcrumbs
• 1 tablespoon ground flaxseed (optional, for binding)
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Olive oil spray
• Gluten-free burger buns and toppings (lettuce, tomato, etc.)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the mashed black beans, cooked quinoa, grated carrot, chopped onion, gluten-free breadcrumbs, ground flaxseed (if using), garlic powder, cumin, salt, and pepper. Mix until well combined.
3. Form the mixture into patties, making about 4-5 burgers.
4. Lightly spray the air fryer basket with olive oil and place the patties inside.
5. Air fry for 8-10 minutes, flipping halfway through, until the burgers are crispy on the outside.
6. Serve the veggie burgers on gluten-free buns with your favorite toppings.

These gluten-free air fryer veggie burgers are an excellent choice for a wholesome dinner or a casual meal. The combination of black beans, quinoa, and vegetables creates a flavorful patty that holds together well and has great texture. Air frying gives them a crispy exterior, while keeping the inside soft and tender. These burgers can be customized with different veggies or toppings, and they make a fantastic plant-based alternative to traditional burgers. Serve them with a side of sweet potato fries or a crisp salad for a complete meal.

Gluten-Free Air Fryer Pork Chops

hese gluten-free air fryer pork chops are juicy, tender, and coated in a flavorful seasoning mix. The air fryer ensures they cook quickly while maintaining moisture, giving you perfectly cooked pork chops with a crispy crust. They’re great for a simple and satisfying dinner.

Ingredients:

• 2 bone-in pork chops
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rub the pork chops with olive oil, then season with garlic powder, onion powder, paprika, thyme, salt, and pepper.
3. Place the pork chops in the air fryer basket in a single layer.
4. Air fry for 12-15 minutes, flipping halfway through, until the pork reaches an internal temperature of 145°F (63°C).
5. Let the pork chops rest for a few minutes before serving.

These gluten-free air fryer pork chops are incredibly easy to make and packed with flavor. The seasoning creates a delicious crust, while the air fryer helps to cook the pork chops quickly and evenly, ensuring they stay juicy. These pork chops pair well with a variety of sides, from mashed potatoes to roasted veggies, and they’re perfect for a quick dinner that doesn’t skimp on taste. Plus, they’re gluten-free, so everyone can enjoy them!

Gluten-Free Air Fryer Shrimp Skewers

gluten-free air fryer shrimp skewers are simple yet packed with flavor. The shrimp are marinated in a zesty mix of garlic, lemon, and herbs, then skewered and air fried to perfection. They’re perfect for a quick dinner or an appetizer for a gathering.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers (soaked in water)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the olive oil, lemon juice, garlic powder, oregano, salt, and pepper.
3. Thread the shrimp onto the skewers and brush them with the marinade.
4. Place the shrimp skewers in the air fryer basket and cook for 6-8 minutes, flipping halfway through, until the shrimp are pink and opaque.
5. Serve with a side of rice, a salad, or over gluten-free pasta.

hese gluten-free air fryer shrimp skewers are a light and flavorful meal that’s perfect for seafood lovers. The shrimp are marinated in a savory, citrusy sauce that adds great depth of flavor, while the air fryer cooks them quickly and evenly. This recipe is easy to make and works well for a weeknight dinner or a gathering. You can serve the shrimp skewers with your favorite sides or use them in a salad for a fresh and healthy option.

Gluten-Free Air Fryer Baked Potatoes

These gluten-free air fryer baked potatoes come out perfectly crispy on the outside with a fluffy, tender inside. They’re a versatile side dish that can be topped with your favorite ingredients, from sour cream to bacon bits, making them a great addition to any meal.

Ingredients:

• 4 medium russet potatoes
• 1 tablespoon olive oil
• Salt to taste
• Toppings of choice (butter, sour cream, cheese, chives, bacon bits)

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. Rub the potatoes with olive oil and sprinkle with salt.
3. Place the potatoes in the air fryer basket and cook for 35-40 minutes, turning halfway through, until the potatoes are fork-tender and the skin is crispy.
4. These gluten-free air fryer baked potatoes are the perfect side dish to complement any dinner. The air fryer gives the skin a crispy texture while ensuring the inside is light and fluffy. You can top them with butter, cheese, sour cream, or any other favorite toppings. They’re quick to make and can easily be customized to fit any meal. These baked potatoes are a great gluten-free

Gluten-Free Air Fryer Fish Tacos

These gluten-free fish tacos are light, crispy, and full of flavor. The fish is coated with a gluten-free breading, air fried to perfection, and served in soft gluten-free tortillas with a tangy slaw and creamy sauce. It’s a quick and healthy meal that makes a great weeknight dinner or a fun taco night.

Ingredients:

• 2 white fish fillets (such as cod or tilapia)
• 1/2 cup gluten-free breadcrumbs
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Olive oil spray
• 4 gluten-free tortillas
• 1 cup shredded cabbage
• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, combine the gluten-free breadcrumbs, paprika, garlic powder, cumin, salt, and pepper.
3. Coat the fish fillets with olive oil spray, then dredge them in the breadcrumb mixture.
4. Place the fillets in the air fryer basket and air fry for 8-10 minutes, flipping halfway through, until the fish is golden and cooked through.
5. In a bowl, mix together the shredded cabbage, Greek yogurt, lime juice, and cilantro to make the slaw.
6. Assemble the tacos by placing a fish fillet in each tortilla, topping with the slaw, and adding extra toppings like salsa, avocado, or hot sauce if desired.

These gluten-free air fryer fish tacos are a fresh, vibrant, and satisfying meal. The crispy fish pairs perfectly with the creamy, tangy slaw, creating a delicious combination of textures and flavors. Air frying the fish keeps it light and crispy without the extra oil, while the gluten-free tortillas make it a perfect option for those following a gluten-free diet. These tacos are quick to prepare and can easily be customized with your favorite toppings or salsa.

Gluten-Free Air Fryer Chicken Parmesan

This gluten-free air fryer chicken Parmesan offers all the crispy goodness of the classic dish without the excess oil. The chicken breasts are breaded with gluten-free breadcrumbs, air fried until golden brown, and topped with marinara sauce and melted mozzarella. It’s a simple and delicious dinner that feels like comfort food.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup gluten-free breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 cup marinara sauce (gluten-free)
• 1/2 cup shredded mozzarella cheese
• Olive oil spray
• Fresh basil (optional, for garnish)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In one bowl, combine the gluten-free breadcrumbs and Parmesan cheese. In another bowl, beat the egg.
3. Dip each chicken breast into the egg, then coat it with the breadcrumb mixture.
4. Spray the air fryer basket with olive oil and place the breaded chicken breasts inside.
5. Air fry for 12-15 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
6. In the last few minutes of cooking, top each chicken breast with marinara sauce and shredded mozzarella, and return to the air fryer until the cheese is melted.
7. Garnish with fresh basil and serve with gluten-free pasta or a salad.

This gluten-free air fryer chicken Parmesan is a lighter take on the classic dish but still delivers all the flavors you crave. The chicken is crispy on the outside and tender on the inside, with the marinara sauce and melted mozzarella adding just the right amount of comfort. It’s a quick and easy dinner that’s perfect for a busy weeknight or a special meal. Pair it with gluten-free pasta or a side salad to make a complete meal that everyone will love.

Gluten-Free Air Fryer Sweet Potato Fries

These crispy gluten-free air fryer sweet potato fries are a perfect side dish or snack. The air fryer helps them cook quickly while retaining a soft interior and crispy exterior. They’re lightly seasoned with salt and pepper, but feel free to add your favorite seasonings or dip them in your favorite sauce.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional: garlic powder, cayenne pepper, or cinnamon for extra flavor

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, paprika, salt, and pepper. If desired, add additional seasonings like garlic powder or cayenne pepper.
3. Place the fries in the air fryer basket, making sure they’re in a single layer.
4. Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
5. Serve with your favorite dipping sauce, such as ketchup or a spicy aioli.

These gluten-free air fryer sweet potato fries are the perfect side dish to complement any meal. They’re crispy on the outside with a tender interior, offering a healthier alternative to traditional fries. The air fryer ensures they cook evenly and quickly, without the need for deep frying. These fries can be seasoned to your liking, whether you prefer a savory or sweet flavor profile. Serve them with burgers, chicken, or on their own as a tasty snack.

Gluten-Free Air Fryer Veggie Stir-Fry

This gluten-free air fryer veggie stir-fry is a colorful, nutritious dish that’s full of vibrant vegetables and a savory sauce. The air fryer helps to quickly cook the veggies, keeping them crisp-tender while enhancing their natural flavors. It’s a quick, healthy dinner option that can be customized with your favorite vegetables and protein.

Ingredients:

• 1 cup broccoli florets
• 1/2 red bell pepper, sliced
• 1/2 yellow bell pepper, sliced
• 1/2 onion, sliced
• 1/2 cup snap peas
• 1 tablespoon olive oil
• 2 tablespoons gluten-free soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, toss the vegetables with olive oil, gluten-free soy sauce, sesame oil, garlic powder, and ginger powder.
3. Place the vegetables in the air fryer basket and air fry for 8-10 minutes, shaking the basket halfway through.
4. Once the vegetables are tender and slightly caramelized, remove them from the air fryer.
5. Serve as a side dish or top with cooked chicken, tofu, or shrimp for a complete meal.

This gluten-free air fryer veggie stir-fry is a healthy and delicious option for any meal. The air fryer cooks the vegetables to perfection, giving them a crisp-tender texture while preserving their flavors. The savory sauce adds depth and richness to the dish, making it a satisfying meal on its own or paired with a protein. This stir-fry is incredibly versatile—you can use any combination of vegetables you prefer and add your favorite protein for a complete, customizable dinner.

Gluten-Free Air Fryer Turkey Meatballs with Marinara

These gluten-free air fryer turkey meatballs are light yet flavorful, made with lean ground turkey, herbs, and gluten-free breadcrumbs. The air fryer cooks them quickly while keeping them juicy, and they’re topped with marinara sauce and melted mozzarella for a comforting meal.

Ingredients:

• 1 pound ground turkey
• 1/4 cup gluten-free breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce (gluten-free)
• 1/2 cup shredded mozzarella cheese

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, combine the ground turkey, gluten-free breadcrumbs, egg, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Form the mixture into 1-inch meatballs and place them in the air fryer basket.
4. Air fry for 10-12 minutes, flipping halfway through, until the meatballs are golden brown and cooked through.
5. In the last few minutes, spoon marinara sauce over each meatball and top with shredded mozzarella. Return to the air fryer until the cheese is melted.
6. Serve with gluten-free pasta or a side salad.

These gluten-free air fryer turkey meatballs are a healthier alternative to traditional meatballs but still pack a ton of flavor. The air fryer gives them a crispy exterior while keeping the inside tender and juicy. The marinara sauce and melted mozzarella create a comforting, classic flavor that’s always a hit. Serve these meatballs with gluten-free pasta or a simple salad for a satisfying, gluten-free dinner.

Note: More recipes are coming soon