30+ Irresistible Gluten-Free Air Fryer Donut Recipes to Satisfy Your Cravings

If you’re craving the warm, crispy, and sweet goodness of donuts but need a gluten-free option, you’re in for a treat!

With the magic of the air fryer, making delicious, perfectly textured donuts without the gluten has never been easier.

Whether you’re a seasoned pro or a newcomer to air fryer cooking, these 30+ gluten-free air fryer donut recipes are guaranteed to satisfy your sweet tooth.

From classic glazed donuts to exciting new flavor combinations, you’ll find the perfect recipe for every occasion.

So, preheat your air fryer, grab your ingredients, and let’s dive into these mouthwatering gluten-free donut recipes!

30+ Irresistible Gluten-Free Air Fryer Donut Recipes to Satisfy Your Cravings

Making gluten-free donuts in the air fryer is a game-changer for anyone who loves a good, guilt-free treat.

With these 30+ recipes, you’ll be able to create crispy, fluffy, and perfectly sweet donuts that everyone can enjoy. Whether you’re serving them at a brunch, gifting them to a friend, or just treating yourself, these gluten-free air fryer donuts are sure to be a hit.

So, why wait?

Start experimenting with these recipes today and discover your new favorite donut creation

Gluten-Free Air Fryer Cinnamon Sugar Donuts

These fluffy, soft cinnamon sugar donuts are the perfect gluten-free treat. Made with a few simple ingredients and cooked in an air fryer, they come out golden brown and perfectly sweet with a delightful cinnamon-sugar coating. The air fryer gives them a crispy exterior while keeping them light and tender on the inside, making them a healthier alternative to deep-fried donuts.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• 2 large eggs
• 1/3 cup milk (dairy or dairy-free)
• 1 tsp vanilla extract
• ¼ cup melted butter (or dairy-free butter)
• ¼ cup cinnamon sugar (for coating)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large mixing bowl, combine the gluten-free flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and melted butter until well combined.
4. Gradually mix the wet ingredients into the dry ingredients until a smooth batter forms.
5. Spoon the batter into a greased donut pan or silicone donut mold, filling each cavity halfway.
6. Place the pan into the air fryer basket and cook for 8-10 minutes, or until a toothpick inserted comes out clean.
7. Once done, remove the donuts from the pan and allow them to cool for a few minutes.
   These gluten-free air fryer cinnamon sugar donuts are a sweet and delightful snack that everyone can enjoy. The air fryer gives them a perfect, lightly crispy exterior while keeping the inside soft and fluffy. The cinnamon sugar coating adds an irresistible sweetness, making them an excellent treat for breakfast or an afternoon snack. Plus, they’re quick and easy to make!

Gluten-Free Air Fryer Chocolate Donuts

Rich, chocolatey, and irresistibly moist, these gluten-free chocolate donuts are made using your air fryer. With a dense yet soft crumb, they are perfect for any chocolate lover. The air fryer makes them healthier compared to traditional fried donuts, and the decadent chocolate glaze takes them to the next level.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup cocoa powder
• 1 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• 1 tsp vanilla extract
• 1/3 cup melted butter or coconut oil
• For the glaze: 1 cup powdered sugar, 2 tbsp cocoa powder, 2 tbsp milk, 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
4. Gradually mix the wet ingredients into the dry ingredients, stirring until the batter is smooth and thick.
5. Spoon the batter into a greased donut pan or silicone mold, filling each cavity about halfway.
6. Place the donut pan into the air fryer basket and cook for 8-10 minutes, or until a toothpick comes out clean.
7. Remove the donuts from the pan and allow them to cool for a few minutes.
8. While the donuts cool, prepare the chocolate glaze by whisking together the powdered sugar, cocoa powder, milk, and vanilla extract.
9. Dip each donut into the glaze and let the excess drip off.

These gluten-free air fryer chocolate donuts are the ultimate treat for chocolate lovers. With their soft and tender crumb, they provide all the indulgence of traditional chocolate donuts, minus the gluten. The rich chocolate glaze adds an extra layer of decadence, making them perfect for dessert or a sweet breakfast. Best of all, they’re quick and easy to make using the air fryer!

Gluten-Free Air Fryer Apple Cinnamon Donuts

Packed with warm spices and fresh apple pieces, these gluten-free apple cinnamon donuts are perfect for the fall season, though they’re delicious any time of the year. The apple chunks add natural sweetness and moisture, while the cinnamon adds a cozy, comforting flavor. The air fryer gives them a crispy edge while maintaining a soft, fluffy interior.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 2 large eggs
• ½ cup applesauce
• 1/3 cup sugar
• 1 tsp vanilla extract
• ½ cup peeled and finely chopped apple
• For coating: ¼ cup cinnamon sugar

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, mix the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, applesauce, sugar, and vanilla extract until smooth.
4. Gently fold in the chopped apples into the wet ingredients.
5. Combine the wet and dry ingredients until a thick, smooth batter forms.
6. Spoon the batter into a greased donut pan or silicone mold, filling each cavity about halfway.
7. Place the pan in the air fryer and cook for 8-10 minutes, or until a toothpick comes out clean.
8. Once cooked, remove the donuts and allow them to cool for a few minutes.
9. While they are still warm, dip each donut into the cinnamon sugar mixture, coating both sides evenly.

These gluten-free air fryer apple cinnamon donuts bring the flavors of fall right to your kitchen. The apple pieces add a delightful moistness to the donuts, while the cinnamon-sugar coating offers the perfect balance of sweetness and spice. Whether you’re looking for a cozy breakfast or a delicious snack, these donuts are a treat everyone can enjoy. Plus, they’re quick to make with the help of your air fryer!

Gluten-Free Air Fryer Vanilla Bean Donuts

Simple yet delicious, these gluten-free vanilla bean donuts are light, fluffy, and full of rich vanilla flavor. The air fryer ensures that these donuts come out perfectly cooked with a slightly crispy exterior and soft interior. Topped with a sweet glaze, these donuts make for a perfect breakfast or a sweet afternoon treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup sugar
• 2 large eggs
• 1 tsp vanilla bean paste (or vanilla extract)
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted butter or coconut oil
• For the glaze: 1 cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In a separate bowl, combine the eggs, vanilla bean paste, milk, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Spoon the batter into a greased donut pan or silicone mold, filling each cavity halfway.
6. Place the donut pan into the air fryer and cook for 8-10 minutes or until a toothpick comes out clean.
   These vanilla bean donuts are a wonderful option for anyone who loves simple, classic flavors. The air fryer makes them incredibly light and fluffy, while the vanilla glaze adds just the right amount of sweetness. With their rich vanilla flavor, these donuts are perfect for pairing with a cup of coffee or tea.

Gluten-Free Air Fryer Strawberry Donuts

Bursting with fresh strawberry flavor, these gluten-free air fryer strawberry donuts are a treat for both your taste buds and your eyes. Made with fresh strawberries blended into the batter, these donuts are naturally sweet, moist, and lightly spiced with a touch of vanilla. Perfect for a spring or summer treat, they’re light, fluffy, and easy to make!

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• ½ cup fresh strawberries, pureed
• ¼ cup melted butter (or dairy-free butter)
• For the glaze: 1 cup powdered sugar, 2 tbsp pureed strawberries

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the eggs, vanilla extract, milk, pureed strawberries, and melted butter.
4. Stir the wet ingredients into the dry ingredients and mix until smooth.
5. Spoon the batter into a greased donut pan, filling each cavity about halfway.
6. Place the pan into the air fryer and cook for 8-10 minutes, or until a toothpick inserted comes out clean.
7. While the donuts are cooling, make the glaze by mixing powdered sugar and pureed strawberries until smooth.These gluten-free strawberry donuts are an ideal way to enjoy fresh berries in a baked treat. The strawberry puree in the batter gives them a lovely natural sweetness, while the glaze adds an extra burst of fruity flavor. These donuts are perfect for any occasion, especially during berry season, and are a hit with both kids and adults alike.

Gluten-Free Air Fryer Maple Bacon Donuts

For a savory-sweet combination, these gluten-free maple bacon donuts hit all the right notes. The savory bacon adds a crunchy, smoky contrast to the sweet maple glaze, making these donuts a one-of-a-kind treat. They’re perfect for breakfast or brunch and are sure to impress your guests!

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ¼ cup sugar
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted butter (or dairy-free butter)
• 1 tsp vanilla extract
• 4 slices of cooked bacon, crumbled
• For the glaze: 1 cup powdered sugar, 3 tbsp maple syrup

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and sugar.
3. In another bowl, mix the eggs, milk, melted butter, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until the batter is smooth.
5. Gently fold in the crumbled bacon.
6. Spoon the batter into a greased donut pan, filling each cavity halfway.
7. Air fry for 8-10 minutes, or until a toothpick comes out clean.
8. While the donuts are cooling, prepare the maple glaze by mixing powdered sugar and maple syrup until smooth.
   These gluten-free maple bacon donuts offer the perfect blend of sweet and savory, making them an irresistible breakfast or brunch treat. The smoky bacon contrasts beautifully with the rich maple glaze, creating a flavor profile that is both unique and delicious. Whether you’re serving them for a special occasion or just because, these donuts will definitely be a hit!

Gluten-Free Air Fryer Lemon Poppy Seed Donuts

These light and refreshing lemon poppy seed donuts are perfect for a spring morning or as a fresh treat any time of the year. The bright citrus flavor of lemon combined with the subtle crunch of poppy seeds creates a delightful donut experience. Made in the air fryer, these donuts are light, fluffy, and a wonderful option for anyone looking for a zesty twist on a classic donut.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 1 cup sugar
• 2 large eggs
• 1/3 cup lemon juice (freshly squeezed)
• 1 tbsp lemon zest
• 1/2 cup milk (dairy or dairy-free)
• ¼ cup melted butter (or coconut oil)
• For the glaze: 1 cup powdered sugar, 2 tbsp lemon juice

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, poppy seeds, and sugar.
3. In another bowl, whisk the eggs, lemon juice, lemon zest, milk, and melted butter until smooth.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Spoon the batter into a greased donut pan, filling each cavity about halfway.
6. Air fry for 8-10 minutes, or until a toothpick inserted comes out clean.
7. While the donuts cool, prepare the glaze by mixing powdered sugar and lemon juice.
8. Dip each donut into the glaze once cooled and allow it to set.

These gluten-free lemon poppy seed donuts are a refreshing treat, perfect for adding a burst of citrus to your day. The light, airy texture and bright lemon flavor make them a great choice for any occasion, especially in warmer months. The poppy seeds add a bit of crunch, while the lemon glaze enhances the overall flavor. These donuts are sure to brighten up any morning.

Gluten-Free Air Fryer Coconut Donuts

These gluten-free coconut donuts are light, slightly sweet, and perfect for coconut lovers. The air fryer helps achieve a golden, crispy exterior, while the inside remains soft and fluffy. Coated with a delicious coconut glaze and shredded coconut, these donuts make a tropical treat perfect for breakfast or dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup shredded coconut (unsweetened)
• 2 large eggs
• ½ cup coconut milk (or any milk alternative)
• ¼ cup honey or maple syrup
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• For the glaze: 1 cup powdered sugar, 2 tbsp coconut milk, ½ cup shredded coconut

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and shredded coconut.
3. In another bowl, mix together the eggs, coconut milk, honey or maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until a toothpick inserted comes out clean.
7. While the donuts cool, prepare the glaze by whisking together powdered sugar and coconut milk.
8. Dip each donut into the glaze and then coat with shredded coconut.

These gluten-free coconut donuts are a tropical-inspired treat that transports you to an island paradise. With the sweet coconut glaze and the shredded coconut topping, they’re rich in coconut flavor and incredibly satisfying. The air fryer ensures a light, fluffy texture, making them a delicious and unique alternative to regular donuts. These will be a hit at any gathering or simply as a special treat for yourself!

Gluten-Free Air Fryer Pumpkin Spice Donuts

Pumpkin spice lovers will adore these gluten-free air fryer donuts. Filled with the warmth of cinnamon, nutmeg, and cloves, these donuts are the perfect fall treat. The air fryer gives them a light, fluffy texture, and they are topped with a rich glaze that adds just the right amount of sweetness.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract
• 1 cup canned pumpkin puree
• 2 large eggs
• ½ cup sugar
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted butter or coconut oil
• For the glaze: 1 cup powdered sugar, 3 tbsp milk, 1 tsp cinnamon

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, combine gluten-free flour, baking powder, cinnamon, nutmeg, cloves, and sugar.
3. In another bowl, whisk together the pumpkin puree, eggs, milk, vanilla extract, and melted butter.
4. Stir the wet ingredients into the dry ingredients until smooth.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until a toothpick inserted comes out clean.
7. While the donuts cool, prepare the glaze by whisking powdered sugar, milk, and cinnamon.These gluten-free pumpkin spice donuts are a perfect way to enjoy the cozy flavors of fall. The spices create a warm, comforting taste, while the pumpkin adds richness and moisture. Topped with a cinnamon glaze, they’re a delightful treat to enjoy with a warm drink. These donuts are a must-try for anyone who loves fall flavors or wants a

Gluten-Free Air Fryer Peanut Butter Donuts

If you’re a peanut butter lover, these gluten-free peanut butter donuts are sure to become a favorite. They’re rich and flavorful, with the creamy peanut butter providing a satisfying depth of taste. The air fryer ensures a perfectly cooked donut with a slight crispness on the outside and a soft, moist interior. Topped with a creamy peanut butter glaze, these donuts are a delicious treat for breakfast or dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup peanut butter (smooth or crunchy)
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• ¼ cup honey or maple syrup
• 1 tsp vanilla extract
• For the glaze: ½ cup powdered sugar, 2 tbsp peanut butter, 2 tbsp milk

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
3. In another bowl, combine the peanut butter, eggs, milk, honey or maple syrup, and vanilla extract. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Spoon the batter into a greased donut pan, filling each cavity about halfway.
6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
7. While the donuts are cooling, prepare the peanut butter glaze by mixing powdered sugar, peanut butter, and milk.
8. Once the donuts have cooled, dip them into the glaze and let it set.

These gluten-free peanut butter donuts are an indulgent treat that combines the richness of peanut butter with the light, fluffy texture of a donut. The peanut butter glaze adds extra creaminess and sweetness, making them irresistible. They’re perfect for any peanut butter enthusiast and are sure to satisfy your cravings for both sweetness and nuttiness.

Gluten-Free Air Fryer Carrot Cake Donuts

hese gluten-free carrot cake donuts bring the flavors of a classic carrot cake into a delightful onut form. Spiced with cinnamon and nutmeg, they’re moist, tender, and packed with shredded carrots for added texture. The air fryer gives them a golden, slightly crisp exterior while keeping the inside soft and cakey. Topped with a cream cheese glaze, they’re a perfect indulgence for any occasion.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 large eggs
• 1 cup grated carrot (about 2 medium carrots)
• ½ cup sugar
• ¼ cup milk (dairy or dairy-free)
• ½ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• For the glaze: ½ cup cream cheese (softened), ½ cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the eggs, grated carrots, sugar, milk, oil, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients and mix until well combined.
5. Spoon the batter into a greased donut pan, filling each cavity about halfway.
6. Air fry for 8-10 minutes, or until a toothpick inserted comes out clean.
7. While the donuts are cooling, make the glaze by mixing softened cream cheese, powdered sugar, milk, and vanilla extract.
8. Once the donuts have cooled, dip them into the glaze and let it set.

These gluten-free carrot cake donuts are a delightful twist on a classic favorite. The warm spices combined with the sweet carrots make for a moist and flavorful donut, while the cream cheese glaze adds the perfect finishing touch. These donuts are an excellent way to enjoy the flavors of carrot cake in a portable, easy-to-make form.

Gluten-Free Air Fryer Banana Nut Donuts

These gluten-free banana nut donuts are soft, moist, and filled with the sweet flavors of ripe bananas and crunchy nuts. The air fryer ensures that they cook to a golden perfection with a slightly crispy exterior and a tender interior. Topped with a light glaze, these donuts are perfect for breakfast, brunch, or as a snack throughout the day.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• 2 ripe bananas, mashed
• 2 large eggs
• ½ cup sugar
• ¼ cup milk (dairy or dairy-free)
• ¼ cup melted butter or coconut oil
• ½ cup chopped walnuts or pecans
• For the glaze: 1 cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
3. In another bowl, mash the bananas, then mix in the eggs, sugar, milk, and melted butter.
4. Stir the wet ingredients into the dry ingredients and mix until smooth. Fold in the chopped nuts.
5. Spoon the batter into a greased donut pan, filling each cavity about halfway.
6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
7. While the donuts cool, prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
8. Once cooled, dip the donuts into the glaze and let it set.

These gluten-free banana nut donuts are a deliciously sweet and nutty treat. The ripe bananas bring natural moisture, while the nuts add a delightful crunch. Topped with a simple glaze, they’re an irresistible treat for any banana lover and perfect for enjoying with your morning coffee or tea.

Gluten-Free Air Fryer Chocolate Chip Donuts

These gluten-free chocolate chip donuts are perfect for satisfying your sweet tooth. With the combination of rich chocolate chips and a soft, fluffy donut base, they’re a guaranteed crowd-pleaser. Made in the air fryer, these donuts are healthier than their deep-fried counterparts but still have that delicious indulgent taste.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup sugar
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted butter or coconut oil
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• For the glaze: ½ cup powdered sugar, 2 tbsp cocoa powder, 2 tbsp milk

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, mix the eggs, milk, melted butter, and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients until well combined. Fold in the chocolate chips.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
7. While the donuts cool, prepare the chocolate glaze by whisking powdered sugar, cocoa powder, and milk.
8. 
   These gluten-free chocolate chip donuts are the ultimate indulgence for anyone with a sweet tooth. The chocolate chips melt into the donut, creating little pockets of chocolatey goodness throughout. The simple chocolate glaze adds the perfect touch of sweetness, making these donuts an irresistible treat.

Gluten-Free Air Fryer Almond Joy Donuts

These gluten-free almond joy donuts are inspired by the classic candy bar, with a combination of oconut, almonds, and chocolate. The donut base is light and fluffy, while the toppings of toasted coconut and almonds, combined with a rich chocolate glaze, create the perfect sweet and nutty balance.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ cup cocoa powder
• ½ cup sugar
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• ½ cup shredded coconut (unsweetened)
• ½ cup chopped almonds
• For the glaze: ½ cup powdered sugar, 2 tbsp cocoa powder, 2 tbsp milk
• Toppings: Toasted coconut, chopped almonds, chocolate chips

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cocoa powder.
3. In another bowl, combine the eggs, milk, melted coconut oil, sugar, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until smooth.
5. Spoon the batter into a greased donut pan, filling each cavity about halfway.
6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
7. While the donuts are cooling, prepare the glaze by mixing powdered sugar, cocoa powder, and milk.
8. Once cooled, dip the donuts into the glaze and top with toasted coconut, chopped almonds, and chocolate chips.

These gluten-free almond joy donuts are a fun, tropical-inspired treat. The coconut and almonds add texture and flavor, while the rich chocolate glaze ties it all together. Whether you’re a fan of the classic candy bar or simply enjoy nutty treats, these donuts are sure to satisfy your cravings.

Gluten-Free Air Fryer Cherry Almond Donuts

These gluten-free cherry almond donuts combine the sweetness of fresh cherries with the nutty richness of almonds. The air fryer gives them a light, tender crumb, and the combination of tart cherries with sweet almond extract creates a beautifully balanced flavor. Perfect for a spring or summer snack, they’re as delicious as they are beautiful.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup sugar
• 1 tsp almond extract
• 1 cup fresh or frozen cherries, chopped
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted butter or coconut oil
• For the glaze: 1 cup powdered sugar, 2 tbsp milk, 1 tsp almond extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, combine the eggs, milk, almond extract, and melted butter.
4. Stir the wet ingredients into the dry ingredients until smooth. Fold in the chopped cherries.
5. Spoon the batter into a greased donut pan, filling each cavity about halfway.
6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
7. While the donuts cool, prepare the glaze by mixing powdered sugar, milk, and almond extract.
8. Once the donuts have cooled, dip them into the glaze and let it set.

These gluten-free cherry almond donuts are the perfect combination of sweet and tart, with the cherries providing natural sweetness and the almonds adding a touch of richness. The almond extract glaze brings everything together, making these donuts a delightful treat that’s perfect for any occasion.

Gluten-Free Air Fryer Maple Pecan Donuts

These gluten-free maple pecan donuts are a warm and cozy treat, perfect for fall or any time you crave something sweet and nutty. The combination of maple syrup and crunchy pecans creates a rich, decadent flavor. The air fryer ensures that the donuts are light and fluffy, with a delicate crisp on the outside. Topped with a maple glaze and more pecans, these donuts are a great choice for breakfast or a snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ tsp ground cinnamon
• 2 large eggs
• ½ cup maple syrup
• ¼ cup milk (dairy or dairy-free)
• ¼ cup melted butter
• 1 tsp vanilla extract
• ½ cup chopped pecans
• For the glaze: ½ cup powdered sugar, 2 tbsp maple syrup, 2 tbsp milk

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
3. In another bowl, mix the eggs, maple syrup, milk, melted butter, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until smooth. Fold in the chopped pecans.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
7. While the donuts cool, prepare the maple glaze by whisking powdered sugar, maple syrup, and milk.
8. Once cooled, dip the donuts into the glaze and top with extra chopped pecans.

These gluten-free maple pecan donuts are an indulgent treat, offering the perfect balance of sweetness from the maple syrup and crunch from the pecans. The maple glaze adds an extra layer of flavor, making them even more irresistible. These donuts are ideal for breakfast or as a special snack during the fall and winter months.

Gluten-Free Air Fryer Lemon Blueberry Donuts

Bright, refreshing, and bursting with flavor, these gluten-free lemon blueberry donuts are a perfect balance of tartness from the lemon and sweetness from the blueberries. The air fryer ensures that they cook to a soft, tender texture with a lightly crispy exterior. A drizzle of lemon glaze adds the finishing touch, making them a delightful treat for any time of day.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup sugar
• 1 tsp lemon zest
• 1/3 cup milk (dairy or dairy-free)
• 2 large eggs
• ¼ cup melted butter or coconut oil
• ½ cup fresh or frozen blueberries
• For the glaze: ½ cup powdered sugar, 2 tbsp lemon juice

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.
3. In another bowl, whisk together the eggs, milk, melted butter, and lemon zest.
4. Add the wet ingredients to the dry ingredients and stir until combined. Gently fold in the blueberries.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until a toothpick comes out clean.
7. While the donuts cool, prepare the glaze by mixing powdered sugar and lemon juice.
8. Once cooled, drizzle the glaze over the donuts.

These gluten-free lemon blueberry donuts are a refreshing and flavorful treat. The tangy lemon and sweet blueberries work perfectly together, creating a light and satisfying donut. The lemon glaze adds a burst of citrusy sweetness, making these donuts an ideal choice for brunch or dessert.

Gluten-Free Air Fryer Churro Donuts

These gluten-free churro donuts are a sweet and cinnamon-spiced treat that replicates the flavors of your favorite churro. With a crispy exterior coated in cinnamon sugar and a soft, fluffy interior, these donuts are an irresistible indulgence. The air fryer gives them a light and airy texture without the excess oil, making them a slightly healthier option while still being delicious.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ¼ tsp ground cinnamon
• 2 large eggs
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted butter
• 1 tsp vanilla extract
• For the coating: ¼ cup sugar, 1 tbsp cinnamon

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and cinnamon.
3. In another bowl, mix the eggs, milk, melted butter, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until smooth.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until golden and cooked through.
7. While the donuts are cooking, mix the cinnamon and sugar in a small bowl.
8. Once the donuts are done and still warm, dip them into the cinnamon sugar coating.

These gluten-free churro donuts are a perfect treat for anyone who loves the classic flavors of churros. The cinnamon-sugar coating creates a delightful crunch, and the donut base remains soft and fluffy. These donuts are great for a special breakfast or an afternoon snack, bringing the flavors of a beloved street food into a healthier air fryer version.

Gluten-Free Air Fryer Pumpkin Spice Donuts

These gluten-free pumpkin spice donuts are a seasonal favorite, with all the warm spices that define fall. The pumpkin puree adds a moist, tender texture, while the air fryer gives them a slightly crisp exterior and a soft, spongy interior. Topped with a simple sugar glaze, these donuts are perfect for pumpkin lovers and make a cozy fall treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 1 cup pumpkin puree
• 2 large eggs
• ½ cup sugar
• ¼ cup milk (dairy or dairy-free)
• ¼ cup melted butter or coconut oil
• For the glaze: ½ cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large mixing bowl, whisk together the gluten-free flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix together the pumpkin puree, eggs, sugar, milk, and melted butter.
4. Stir the wet ingredients into the dry ingredients until well combined.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until golden and firm.
7. While the donuts cool, prepare the glaze by mixing powdered sugar, milk, and vanilla extract.
8. Once the donuts have cooled, dip them into the glaze.

These gluten-free pumpkin spice donuts are a fall favorite, bringing the flavors of pumpkin and warm pices into a light, fluffy donut. The simple glaze adds sweetness without overpowering the spices. Perfect for a cozy fall breakfast or as an afternoon treat with a hot cup of coffee.

Gluten-Free Air Fryer Coconut Lime Donuts

These gluten-free coconut lime donuts offer a tropical twist, with the sweetness of coconut and the tangy zest of lime. The air fryer makes them light and fluffy, and the coconut adds a chewy texture that complements the citrusy zing from the lime. A lime glaze finishes these donuts off perfectly, making them a fun and refreshing treat for any occasion.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup shredded coconut (unsweetened)
• 2 large eggs
• ¼ cup lime juice
• ½ cup milk (dairy or dairy-free)
• ¼ cup melted coconut oil or butter
• 1 tsp vanilla extract

For the glaze: 1 cup powdered sugar, 2 tbsp lime juice, 1 tsp lime zest

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a mixing bowl, whisk together the gluten-free flour, baking powder, salt, and shredded coconut.
3. In another bowl, combine the eggs, lime juice, milk, melted coconut oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients until smooth.
5. Spoon the batter into a greased donut pan, filling each cavity halfway.
6. Air fry for 8-10 minutes, or until golden and cooked through.
7. While the donuts cool, prepare the glaze by mixing powdered sugar, lime juice, and lime zest.
8. Once the donuts are cool, dip them into the glaze and let it set.

These gluten-free coconut lime donuts offer a fresh, tropical flavor that’s both sweet and tangy. The coconut adds a chewy texture, while the lime glaze brings a burst of citrusy freshness. These donuts are perfect for a tropical-inspired breakfast or dessert, adding a taste of paradise to your day.

Note: More recipes are coming soon