35+ Delicious Gluten-Free All-Purpose Baking Mix Recipes You Need to Try

Are you looking to indulge in your favorite baked goods without worrying about gluten? Whether you follow a gluten-free diet by choice or necessity, finding versatile recipes that make the most of a gluten-free all-purpose baking mix can simplify your cooking routine.

From fluffy pancakes to chewy cookies, this comprehensive collection of 35+ gluten-free baking recipes will help you create delicious treats with ease.

With just one essential ingredient — a high-quality gluten-free all-purpose baking mix — you can whip up a variety of desserts, snacks, and meals that everyone will love.

35+ Delicious Gluten-Free All-Purpose Baking Mix Recipes You Need to Try

Whether you’re a seasoned gluten-free baker or new to this way of cooking, these 35+ recipes will open up a world of delicious possibilities.

The best part?

By using a gluten-free all-purpose baking mix, you can skip the hassle of buying multiple flours and mixes, simplifying your baking experience.

So next time you’re in the mood for something homemade, you’ll have everything you need at your fingertips. Happy baking, and enjoy these tasty gluten-free treats that everyone can enjoy!

Gluten-Free All-Purpose Baking Mix for Cookies

This gluten-free all-purpose baking mix is ideal for cookies, providing a fluffy texture and a slightly sweet flavor. Perfect for baking cookies with various add-ins like chocolate chips, nuts, or dried fruit, it can also be used in cake and muffin recipes. It mimics the texture of wheat flour-based mixes while being totally gluten-free, so you can enjoy your favorite baked goods without compromising taste.

Ingredients:

• 2 cups gluten-free all-purpose flour (blend with rice flour, potato starch, and tapioca flour)
• 1/2 cup cornstarch
• 1/4 cup potato flour
• 2 tsp xanthan gum
• 1 tsp baking powder
• 1/2 tsp salt

Instructions:

1. In a large bowl, combine the gluten-free all-purpose flour, cornstarch, potato flour, xanthan gum, baking powder, and salt.
2. Stir everything together until well-mixed.
3. Store the mix in an airtight container in a cool, dry place for up to 3 months.
4. Use this gluten-free baking mix in your favorite cookie recipes, replacing the all-purpose flour called for in the recipe with an equal amount of the mix.

This versatile all-purpose baking mix is a must-have in every gluten-free baker’s pantry. It simplifies your baking process by serving as a go-to substitute for traditional all-purpose flour, making it easier to create various baked goods. Whether you’re making cookies, muffins, or cakes, this mix delivers the perfect balance of lightness and structure, ensuring your gluten-free treats are delicious every time.

Gluten-Free All-Purpose Baking Mix for Pancakes and Waffles

This gluten-free all-purpose baking mix is designed for pancakes and waffles, ensuring that you get the perfect texture every time. Fluffy, light, and just the right amount of sweetness, this mix is ideal for a leisurely breakfast or brunch. It works perfectly in both sweet and savory pancake and waffle recipes, making it a versatile choice for any occasion.

Ingredients:

• 2 cups gluten-free oat flour
• 1 cup rice flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 tbsp sugar (optional, for sweeter pancakes)
• 1/2 tsp cinnamon (optional, for added flavor)

Instructions:

1. In a large bowl, whisk together the oat flour, rice flour, baking powder, salt, sugar, and cinnamon.
2. Store the mix in an airtight container in a cool, dry place.
3. To use, substitute an equal amount of this baking mix for regular flour in your pancake or waffle recipes.
4. When making pancakes, simply add the wet ingredients (like milk, eggs, and vanilla) to the mix and cook on a : The light and fluffy pancakes and waffles made with this gluten-free all-purpose mix are sure to please everyone, regardless of their dietary preferences. The oat flour provides a mild flavor and a soft, airy texture, while the rice flour ensures a light crunch on the outside. This mix not only offers delicious results but also makes your gluten-free breakfasts easy and stress-free. Whether you’re looking for a simple morning treat or something to impress your guests, this mix has you covered.

Gluten-Free All-Purpose Baking Mix for Bread and Rolls

This gluten-free all-purpose baking mix is perfect for making bread and rolls that are soft, hearty, and full of flavor. It provides structure without the heavy or overly dense texture that can sometimes plague gluten-free baked goods. Ideal for those who miss the comforting taste of fresh bread, this mix ensures your loaves and rolls come out beautifully every time.

Ingredients:

• 2 cups gluten-free brown rice flour
• 1 cup tapioca flour
• 1/2 cup potato starch
• 2 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1 tsp xanthan gum

Instructions:

1. In a large mixing bowl, combine the brown rice flour, tapioca flour, potato starch, yeast, salt, sugar, and xanthan gum.
2. Mix until the dry ingredients are evenly distributed.
3. Store in an airtight container for up to 3 months in a cool, dry place.
4. To use, replace the regular flour in bread recipes with an equal amount of this gluten-free mix. For best results, add the required wet ingredients and let the dough rise before baking.

With this gluten-free all-purpose baking mix, you can easily create bread and rolls that are light, fluffy, and just the right amount of chewy. The combination of rice flour and tapioca flour ensures that your bread maintains its structure without being too dense. Perfect for sandwich loaves, dinner rolls, or even pizza crusts, this mix is a versatile addition to your gluten-free baking repertoire. Whether you’re making a quick loaf for lunch or preparing homemade rolls for dinner, this mix delivers consistent, delicious results.

Gluten-Free All-Purpose Baking Mix for Muffins and Cakes

This gluten-free all-purpose baking mix is perfect for creating light and airy muffins and cakes. Its delicate texture allows for fluffy and moist results every time. Whether you’re making a batch of blueberry muffins or a simple vanilla cake, this mix makes the process hassle-free and guarantees soft, tender results.

Ingredients:

• 2 cups gluten-free flour blend (such as a combination of rice flour, potato starch, and tapioca flour)
• 1/2 cup almond flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup sugar (optional, for sweeter cakes and muffins)
• 1/2 tsp vanilla powder (optional, for enhanced flavor)

Instructions:

1. Combine the gluten-free flour blend, almond flour, baking soda, baking powder, salt, sugar, and vanilla powder (if using) in a bowl.
2. Mix thoroughly until all ingredients are evenly incorporated.
3. Store the dry mix in an airtight container for up to 3 months in a cool, dry place.
4. When ready to use, substitute the regular flour in muffin or cake recipes with this gluten-free mix. Follow your specific recipe’s instructions, adding any necessary wet ingredients like eggs, milk, or oil.

This gluten-free all-purpose baking mix brings a new level of ease to baking cakes and muffins. The addition of almond flour gives your treats a richer flavor and moist texture, while the balanced blend of leavening agents ensures a perfect rise every time. Whether you’re baking a sweet treat for breakfast or preparing a dessert, this mix guarantees satisfying results without the hassle of measuring out multiple ingredients.

Gluten-Free All-Purpose Baking Mix for Biscuits and Scones

This gluten-free all-purpose baking mix is perfect for making light, flaky biscuits and scones. Its texture is ideal for creating baked goods with a delicate crumb, just like traditional wheat flour recipes. Use it for a simple breakfast biscuit or a fancy scone loaded with fruit and cream. This mix makes it easy to enjoy classic pastries in a gluten-free version.

Ingredients:

• 2 cups gluten-free flour blend (made with rice flour, potato starch, and tapioca flour)
• 1/4 cup cornstarch
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter (or dairy-free alternative)
• 1 tsp xanthan gum

Instructions:

1. In a large bowl, mix together the gluten-free flour blend, cornstarch, baking powder, salt, and xanthan gum.
2. Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to rub the butter into the flour until it resembles coarse crumbs.
3. Store the mix in an airtight container in a cool, dry place.
4. When ready to use, replace the all-purpose flour in your biscuit or scone recipe with this gluten-free mix. Add any wet ingredients (like buttermilk or egg wash) as your recipe calls for, and bake according to your recipe’s instructions.

This gluten-free all-purpose baking mix is your go-to for biscuits and scones that are perfectly tender and flaky. The combination of butter and the gluten-free flour blend ensures a soft texture that’s light, airy, and absolutely delicious. Whether you’re enjoying a simple morning biscuit or making scones for a special tea, this mix delivers bakery-quality results every time.

Gluten-Free All-Purpose Baking Mix for Pizza Dough

This gluten-free all-purpose baking mix is ideal for making pizza dough that is stretchy, chewy, and full of flavor. It provides a solid base for any pizza topping you like, whether you prefer classic cheese, veggie, or meat-laden toppings. With this mix, you can recreate the deliciousness of traditional pizza dough without any gluten.

Ingredients:

• 2 cups gluten-free flour blend (such as rice flour, potato starch, and tapioca flour)
• 1 tbsp instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp garlic powder (optional, for extra flavor)
• 1/2 tsp onion powder (optional, for depth of flavor)
• 1 tsp xanthan gum

Instructions:

1. In a bowl, mix together the gluten-free flour blend, instant yeast, sugar, salt, garlic powder, onion powder, and xanthan gum.
2. Stir until all dry ingredients are evenly distributed.
3. Store the mix in an airtight container for up to 3 months in a cool, dry place.
4. To make pizza dough, combine the mix with warm water and olive oil, knead until smooth, and let it rise for about 30-60 minutes. Roll out the dough, top with your favorite ingredients, and bake at 425°F until golden brown and bubbly.

is gluten-free all-purpose baking mix ensures your pizza dough is deliciously chewy, with a soft but sturdy structure that holds up to all your favorite toppings. The added garlic and onion powder give it an extra boost of flavor, making it a perfect base for both classic and adventurous pizza combinations. With this mix, you can enjoy homemade gluten-free pizza that rivals any pizzeria, without the stress of complicated ingredients or methods.

Gluten-Free All-Purpose Baking Mix for Cupcakes

This gluten-free all-purpose baking mix is perfect for cupcakes, giving them a tender crumb and a moist texture. Whether you’re making chocolate, vanilla, or a special flavor, this mix is versatile enough to handle a variety of cupcake recipes. It’s an excellent option for birthday parties, bake sales, or just enjoying a sweet treat at home.

Ingredients:

• 2 cups gluten-free flour blend (combination of rice flour, potato starch, and tapioca flour)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 tbsp cornstarch
• 1/2 cup sugar
• 1 tsp vanilla extract (optional)

Instructions:

1. In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cornstarch, sugar, and vanilla extract (if using).
2. Store the mix in an airtight container for up to 3 months in a cool, dry place.
3. To use, replace the all-purpose flour in your cupcake recipe with this gluten-free mix. Add the wet ingredients (eggs, milk, and oil) and bake as directed in your recipe for fluffy, moist cupcakes.

This gluten-free all-purpose baking mix ensures that your cupcakes turn out light, moist, and flavorful every time. Its balance of ingredients helps create the ideal crumb texture, so you’ll never miss traditional cupcakes. Whether you’re decorating for a special event or enjoying a casual treat, this mix is your ticket to delicious gluten-free cupcakes without the fuss.

Gluten-Free All-Purpose Baking Mix for Crackers

This gluten-free all-purpose baking mix is perfect for making crunchy, flavorful crackers that are great for snacking or serving with cheese and spreads. With just the right balance of crispiness and flavor, these crackers are a crowd-pleaser for both gluten-free and non-gluten-free eaters alike.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1/2 tsp salt
• 1 tbsp sugar (optional, for a slightly sweet touch)
• 1/2 tsp garlic powder (optional)
• 1/4 cup olive oil
• 1/4 cup water

Instructions:

1. In a large bowl, combine the gluten-free flour blend, salt, sugar, and garlic powder.
2. Add the olive oil and water, mixing until a dough forms. Roll the dough out onto parchment paper and cut into desired cracker shapes.
3. Bake at 350°F for 10-12 minutes, or until golden brown and crispy.
4. Allow the crackers to cool completely before storing in an airtight container.

This gluten-free all-purpose baking mix is perfect for making crispy, satisfying crackers that are ideal for snacking or pairing with dips. The option to include garlic powder adds a savory note, but the basic recipe is also versatile for sweet crackers with a hint of sugar. These homemade gluten-free crackers are a great alternative to store-bought versions and a wonderful addition to any snack platter.

gluten-Free All-Purpose Baking Mix for Brownies

This gluten-free all-purpose baking mix is perfect for making fudgy and decadent brownies. With its rich, chocolatey flavor and melt-in-your-mouth texture, these brownies will be a hit with everyone, gluten-free or not. Whether you prefer them plain or with added nuts, this mix simplifies the process and delivers delicious, gooey results every time.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 cup cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the gluten-free flour blend, cocoa powder, baking powder, salt, and sugar together.
2. Store the dry mix in an airtight container in a cool, dry place for up to 3 months.
3. To make brownies, combine the dry mix with eggs, melted butter, and vanilla extract. Mix until smooth and pour into a greased pan. Bake at 350°F for 25-30 minutes or until a toothpick comes out clean.

This gluten-free all-purpose baking mix makes it incredibly easy to whip up a batch of rich, fudgy brownies. The cocoa powder adds deep chocolate flavor, while the mix ensures a soft and moist texture. Whether you’re making brownies for a special occasion or a simple treat, this mix will save you time while still delivering delicious, gluten-free results.

Gluten-Free All-Purpose Baking Mix for Donuts

This gluten-free all-purpose baking mix is perfect for making soft, fluffy donuts that can be customized with any flavor you like. Whether you’re frying or baking them, this mix ensures your donuts are light and tender. Add a cinnamon-sugar coating or glaze them with chocolate for a sweet breakfast or dessert treat.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup sugar
• 1/4 cup vegetable oil

Instructions:

1. In a bowl, combine the gluten-free flour blend, baking powder, salt, cinnamon (if using), and sugar.
2. Store in an airtight container for up to 3 months.
3. To make donuts, combine the dry mix with eggs, milk, and oil. Pour the batter into a donut pan and bake at 375°F for 12-15 minutes, or until golden brown.

This gluten-free all-purpose baking mix is ideal for making light and fluffy donuts that rival traditional ones. Whether you’re in the mood for a classic cinnamon-sugar donut or want to get creative with toppings, this mix provides a versatile base for all your donut needs. It’s a great way to enjoy a gluten-free version of this popular treat without the hassle of complicated ingredients.

Gluten-Free All-Purpose Baking Mix for Quiche Crust

This gluten-free all-purpose baking mix is designed to make perfect, flaky quiche crusts. It provides the ideal texture to hold your favorite quiche fillings, whether savory or sweet. With this mix, you’ll be able to enjoy a gluten-free quiche with a deliciously tender and crisp crust.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tsp salt
• 1/4 cup cold unsalted butter (or dairy-free option)
• 1/4 cup cold water

Instructions:

1. In a bowl, combine the gluten-free flour blend and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Gradually add cold water and mix until the dough forms.
4. Roll out the dough and fit it into a pie dish. Bake at 375°F for 10-12 minutes before filling with your quiche mixture.

This gluten-free all-purpose baking mix makes creating a flaky, buttery quiche crust incredibly simple. It provides a crisp and tender base that complements any quiche filling, whether you prefer a classic ham and cheese or a more vegetable-based version. With this mix, you can enjoy a savory gluten-free meal with a perfectly baked crust every time.

Gluten-Free All-Purpose Baking Mix for Shortbread Cookies

This gluten-free all-purpose baking mix is ideal for making rich, buttery shortbread cookies that melt in your mouth. With the perfect combination of crispiness and sweetness, these cookies are perfect for any occasion, from casual snacking to holiday gifting.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1/2 cup powdered sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter (or dairy-free alternative)

Instructions:

1. In a bowl, combine the gluten-free flour blend, powdered sugar, and salt.
2. Cut in the cold butter until the dough resembles coarse crumbs and then knead until it comes together.
3. Roll out the dough on a lightly floured surface and cut into desired shapes.
4. Bake at 350°F for 10-12 minutes or until golden brown at the edges.

This gluten-free all-purpose baking mix creates shortbread cookies with a delicate texture and buttery flavor that everyone will love. The powdered sugar ensures a smooth sweetness, while the cold butter creates a crisp, melt-in-your-mouth cookie. Whether you’re baking for a special event or just for yourself, these shortbread cookies are a delightful treat that proves gluten-free doesn’t mean sacrificing taste.

Gluten-Free All-Purpose Baking Mix for Cinnamon Rolls

This gluten-free all-purpose baking mix is perfect for making soft, fluffy cinnamon rolls. With a gooey filling and sweet glaze, these cinnamon rolls rival their gluten-filled counterparts, providing a delicious breakfast or treat that everyone can enjoy.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup sugar
• 1/2 cup warm milk
• 1/4 cup melted butter

Instructions:

1. Combine the gluten-free flour blend, baking powder, salt, and sugar in a bowl.
2. Gradually add warm milk and melted butter, mixing until the dough forms.
3. Roll out the dough, spread with softened butter, and sprinkle with a cinnamon-sugar mixture.
4. Roll the dough tightly and cut into rolls. Bake at 375°F for 15-20 minutes.
5. Drizzle with glaze (optional) and enjoy.

This gluten-free all-purpose baking mix ensures that your cinnamon rolls are light, fluffy, and filled with gooey sweetness. With the perfect balance of flavor and texture, these rolls will remind you of your favorite bakery treat, but without any gluten. Ideal for a weekend breakfast or a holiday brunch, this mix simplifies the process of making these beloved rolls from scratch.

Gluten-Free All-Purpose Baking Mix for Flatbreads

This gluten-free all-purpose baking mix is designed for making soft, pliable flatbreads that can be used for wraps, sandwiches, or alongside dips. These flatbreads are quick to prepare, require minimal ingredients, and are a great addition to any meal.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cumin (optional, for flavor)
• 1/2 cup warm water
• 2 tbsp olive oil

Instructions:

1. In a bowl, combine the gluten-free flour blend, baking powder, salt, and cumin.
2. Add warm water and olive oil, mixing until the dough forms.
3. Divide the dough into small balls, then roll each ball into a flat circle.
4. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side, or until golden and : This gluten-free all-purpose baking mix creates soft and flexible flatbreads that can be used for a variety of dishes. The cumin adds an aromatic flavor, but you can easily omit or replace it with other spices for customization. These flatbreads are perfect for wraps, dipping, or even making gluten-free pizza bases, offering a versatile and easy-to-make gluten-free bread option.

gluten-Free All-Purpose Baking Mix for Pancake Bites

This gluten-free all-purpose baking mix is perfect for making bite-sized pancakes that are fluffy, light, and full of flavor. These mini pancakes are perfect for kids or anyone who prefers smaller portions, and they’re easy to eat on the go. Whether you serve them with syrup, fruit, or whipped cream, they’re a delightful gluten-free treat.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 2 tbsp sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon (optional)
• 2 large eggs
• 1 cup milk (or dairy-free alternative)
• 2 tbsp melted butter or oil

Instructions:

1. In a large bowl, mix together the gluten-free flour blend, sugar, baking powder, salt, and cinnamon (if using).
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Combine the wet and dry ingredients until smooth.
4. Heat a griddle or frying pan over medium heat and grease lightly.
5. Spoon small amounts of batter onto the griddle to form mini pancakes and cook for 2-3 minutes per side, until golden brown.
6. Serve with your favorite toppings and enjoy!

These gluten-free pancake bites are the perfect way to enjoy pancakes in a more fun and bite-sized form. They’re light, fluffy, and can be customized with various add-ins like berries or chocolate chips. Whether you’re serving them as part of a breakfast spread or packing them for a snack, these little treats are a crowd-pleaser that’s easy to make and delicious.

Gluten-Free All-Purpose Baking Mix for Focaccia

This gluten-free all-purpose baking mix is excellent for making soft, flavorful focaccia bread. Its chewy texture and the ability to absorb olive oil make it an ideal base for a variety of toppings like rosemary, olives, or garlic. This gluten-free focaccia can be served as a side to meals, in sandwiches, or just as a snack.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 2 tbsp olive oil
• 3/4 cup warm water
• 1 tbsp fresh rosemary (optional)

Instructions:

1. In a large bowl, combine the gluten-free flour blend, yeast, salt, and sugar.
2. Gradually add the warm water and olive oil, stirring to form a dough.
3. Knead the dough on a lightly floured surface for 2-3 minutes, then transfer it to a greased baking sheet.
4. Press the dough into the pan and let it rise for 30-60 minutes.
5. Preheat the oven to 375°F. Bake for 25-30 minutes, or until the focaccia is golden brown.
6. Optionally, top with rosemary or olives before baking for extra flavor.

This gluten-free focaccia made from the all-purpose baking mix has a wonderful chewy texture and light, airy crumb. The olive oil adds richness, while the optional rosemary provides a fragrant touch that enhances its flavor. This is a perfect gluten-free bread for any meal, and it can easily be adapted to your favorite flavors, making it a versatile addition to your baking repertoire.

Gluten-Free All-Purpose Baking Mix for Croissants

This gluten-free all-purpose baking mix is designed for making delicious, flaky croissants. With layers of buttery dough and a crisp outer shell, these croissants are surprisingly light and delicious. Perfect for breakfast, brunch, or as a decadent snack, they offer a gluten-free alternative to the traditional French pastry.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tsp salt
• 2 tsp instant yeast
• 1 tbsp sugar
• 1 cup cold unsalted butter
• 1/2 cup warm water

Instructions:

1. In a bowl, combine the gluten-free flour blend, salt, yeast, and sugar.
2. Gradually add the warm water, mixing to form a dough.
3. Roll the dough out onto a lightly floured surface and place a cold butter block in the center.
4. Fold the dough over the butter, then roll it out again into a long rectangle. Fold it into thirds and refrigerate for at least 30 minutes. Repeat the folding and chilling process 2-3 times to create layers.
5. Preheat the oven to 400°F. Shape the dough into croissant rolls and bake for 15-20 minutes, or until golden and crispy.

These gluten-free croissants made with this all-purpose baking mix are delightfully buttery and flaky. The multi-step folding process ensures the right amount of airiness and crispness, mimicking the texture of traditional croissants. While they may require a bit more time and patience, the final result is a delicious gluten-free pastry that can rival any bakery’s offering.

Gluten-Free All-Purpose Baking Mix for Scones

This gluten-free all-purpose baking mix makes preparing scones a breeze. Whether you like your scones sweet or savory, this mix provides a tender, crumbly texture that’s perfect for enjoying with tea or coffee. You can customize the flavor with fruits, herbs, or even cheese, making them a versatile choice for any occasion.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold unsalted butter
• 1/2 cup sugar (for sweet scones)
• 1/2 cup milk (or dairy-free alternative)
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the gluten-free flour blend, baking powder, and salt.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Add the sugar (for sweet scones), milk, and vanilla, mixing until just combined.
5. Turn the dough onto a floured surface and gently knead. Shape it into a round disk and cut into wedges. This gluten-free scone mix yields light, flaky scones that pair beautifully with jam, clotted cream, or just a hot cup of tea. The crumbly, buttery texture is the perfect complement to any flavor combination you prefer, making this recipe a must-try for anyone craving a classic gluten-free baked good.

Gluten-Free All-Purpose Baking Mix for Apple Crisp

This gluten-free all-purpose baking mix makes creating a warm, comforting apple crisp a breeze. With a sweet, buttery crumble topping and tender spiced apples underneath, this dessert is perfect for fall but can be enjoyed year-round. It’s a simple and satisfying way to enjoy a gluten-free version of this classic dessert.

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1/2 cup rolled oats (gluten-free)
• 1/2 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup cold unsalted butter
• 6 cups peeled and sliced apples (such as Granny Smith)

Instructions:

1. Preheat the oven to 350°F.
2. In a bowl, combine the gluten-free flour blend, oats, brown sugar, cinnamon, and salt.
3. Cut the cold butter into the dry ingredients until it forms a crumbly mixture.
4. In a separate baking dish, layer the sliced apples, then top with the crumble mixture.
5. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.

This gluten-free apple crisp is a delicious, easy-to-make dessert that’s both comforting and light. The buttery, oat-filled topping pairs wonderfully with the spiced apples, making it a perfect treat for any time of year. The mix simplifies the process, so you can quickly put together a warm, sweet dish without the hassle of complex ingredients. It’s a fantastic gluten-free dessert for any occasion.

Gluten-Free All-Purpose Baking Mix for Bagels

This gluten-free all-purpose baking mix is perfect for making chewy, delicious bagels at home. Whether you like your bagels plain, sesame, or with everything seasoning, this mix provides the right texture for a satisfying bagel every time. You’ll get the classic bagel chew without any gluten!

Ingredients:

• 2 cups gluten-free flour blend (rice flour, potato starch, and tapioca flour)
• 1 tbsp instant yeast
• 1 tsp salt
• 1 tsp sugar
• 1/2 tsp garlic powder (optional)
• 1/2 cup warm water

Instructions:

1. In a bowl, combine the gluten-free flour blend, instant yeast, salt, sugar, and garlic powder (if using).
2. Gradually add warm water, mixing until a dough forms.
3. Knead the dough on a floured surface for a few minutes until smooth.
4. Divide the dough into 6-8 equal portions, roll into balls, and use your finger to create a hole in the center of each.
5. Boil the bagels for 2-3 minutes per side, then bake at 375°F for 20-25 minutes.

These gluten-free bagels have the perfect chewy texture and come out golden and crispy on the outside. The garlic powder adds a savory touch, but the bagels can easily be customized to suit any flavor preference. With this mix, you can make homemade gluten-free bagels that rival store-bought versions, and they’re perfect for a satisfying breakfast or snack.

Note: More recipes are coming soon