37+ Easy Gluten-Free All-Purpose Flour Bread Recipes to Try Today

Baking delicious, gluten-free bread at home has never been easier!

Whether you’re following a gluten-free diet due to celiac disease, gluten sensitivity, or simply a healthier lifestyle choice, having the right all-purpose flour blend can make all the difference.

In this article, we’ve gathered 37+ incredible gluten-free all-purpose flour bread recipes to help you create soft, fluffy, and flavorful loaves.

From classic sandwich bread to artisan-style loaves, this collection has something for every taste and dietary need. Get ready to enjoy fresh, homemade gluten-free bread without sacrificing texture or flavor!

37+ Easy Gluten-Free All-Purpose Flour Bread Recipes to Try Today

With these 37+ gluten-free all-purpose flour bread recipes, you’ll never have to miss out on your favorite homemade bread again.

Whether you’re craving a hearty sandwich loaf, a crispy baguette, or a soft dinner roll, there’s a recipe here for every occasion.

Experiment with different gluten-free flour blends, and don’t be afraid to add your favorite flavors and mix-ins. Happy baking, and enjoy every delicious, gluten-free bite!

Classic Gluten-Free Artisan Bread

This gluten-free artisan bread has a beautifully crisp crust and a soft, airy interior. It’s perfect for sandwiches, toast, or simply enjoying with butter. Unlike traditional bread, this one doesn’t require kneading, and the dough comes together in minutes. With the right combination of gluten-free all-purpose flour and a few key ingredients, you can achieve a bakery-style loaf at home.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 1 packet (2 ¼ tsp) instant yeast
• 1 ½ cups warm water (about 110°F)
• 1 tbsp sugar or honey
• 1 ½ tsp salt
• 2 tbsp olive oil
• 1 tsp apple cider vinegar

Instructions:

1. In a large bowl, combine warm water, sugar (or honey), and yeast. Let it sit for 5–10 minutes until foamy.
2. Add olive oil, apple cider vinegar, and salt to the mixture. Stir well.
3. Gradually mix in the gluten-free flour until fully incorporated. The dough will be wetter and stickier than traditional bread dough.
4. Cover the bowl with plastic wrap and let it rise in a warm place for 60–90 minutes until it doubles in size.
5. Preheat oven to 425°F (220°C). Place an empty baking pan on the lower rack to create steam.
6. Transfer the dough onto a parchment-lined baking sheet. Shape it into a round or oval loaf.
7. Lightly dust with flour and make a few slashes on top with a sharp knife.
8. Bake for 35–40 minutes until golden brown. Let it cool before slicing.

This artisan-style gluten-free bread offers a delightful crunch on the outside while maintaining a tender and airy crumb inside. It’s versatile enough to pair with soups, make sandwiches, or be enjoyed with your favorite spreads. You’ll love how simple and satisfying homemade gluten-free bread can be!

Soft and Fluffy Gluten-Free Sandwich Bread

This gluten-free sandwich bread is soft, slightly chewy, and perfect for everyday use. Many gluten-free breads tend to be dense or crumbly, but this recipe yields a moist and sliceable loaf with a mild flavor. Whether toasted or fresh, this bread makes excellent sandwiches, French toast, or even grilled cheese.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm milk (or dairy-free alternative)
• 2 tbsp sugar or honey
• 2 tbsp butter (or dairy-free substitute), melted
• 1 tsp apple cider vinegar
• 1 tsp salt
• 2 eggs

Instructions:

1. In a bowl, mix warm milk, sugar (or honey), and yeast. Let sit for 5 minutes until bubbly.
2. Add melted butter, apple cider vinegar, eggs, and salt. Stir well.
3. Gradually add the gluten-free flour, mixing until a smooth, thick batter forms.
4. Pour the dough into a greased 9×5-inch loaf pan. Smooth the top with a spatula.
5. Cover loosely and let it rise in a warm place for about 45–60 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 35–40 minutes until golden brown. Cover with foil if it browns too quickly.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This gluten-free sandwich bread has the soft texture and mild taste of classic wheat bread, making it a fantastic alternative for anyone avoiding gluten. It holds together well for sandwiches and won’t crumble apart. You’ll never miss traditional bread again with this easy and foolproof recipe!

Hearty Gluten-Free Multigrain Bread

If you love hearty, wholesome bread, this gluten-free multigrain recipe is for you. It’s packed with flavor, fiber, and nutrients from a mix of gluten-free flours and seeds. This bread is ideal for breakfast toast, avocado toast, or enjoying with butter and jam.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup oat flour (gluten-free certified)
• ½ cup almond flour
• ¼ cup flaxseeds or chia seeds
• 2 ¼ tsp instant yeast
• 1 ½ cups warm water
• 2 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 tsp salt

Instructions:

1. In a bowl, mix warm water, honey (or maple syrup), and yeast. Let it rest for 5 minutes until foamy.
2. Stir in olive oil, apple cider vinegar, and salt.
3. In another bowl, mix the gluten-free all-purpose flour, oat flour, almond flour, and seeds.
4. Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
5. Transfer the dough to a greased 9×5-inch loaf pan and smooth the top.
6. Cover loosely and let it rise for about 60 minutes.
7. Preheat oven to 375°F (190°C).
8. Bake for 40–45 minutes until golden brown. Let cool before slicing.

This gluten-free multigrain bread is packed with texture and flavor, offering a nutritious and delicious option for those who enjoy heartier breads. The combination of grains and seeds provides extra fiber, protein, and a slightly nutty taste. It’s a fantastic way to enjoy a wholesome, homemade gluten-free loaf.

Gluten-Free French Bread

This gluten-free French bread has a crisp golden crust and a soft, airy interior, perfect for sandwiches, garlic bread, or dipping into soups. Unlike traditional baguettes, this version is easy to make at home, delivering bakery-style results with minimal effort.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm water (about 110°F)
• 1 tbsp honey or sugar
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 tsp salt
• 1 egg white (for brushing)

Instructions:

1. In a bowl, mix warm water, honey, and yeast. Let sit for 5–10 minutes until frothy.
2. Add olive oil, vinegar, and salt, stirring well.
3. Gradually mix in the gluten-free flour until a soft dough forms.
4. Shape the dough into two baguette-style loaves on a parchment-lined baking sheet.
5. Cover and let rise for 45–60 minutes in a warm place.
6. Preheat oven to 425°F (220°C). Brush the loaves with egg white for a golden crust.
7. Bake for 25–30 minutes until golden brown. Let cool before slicing.

This gluten-free French bread delivers a delightful crunch and soft inside, making it the perfect gluten-free alternative to classic baguettes. Enjoy it fresh, toasted, or even as the base for bruschetta!

Gluten-Free Honey Oat Bread

This slightly sweet, hearty bread is packed with oats and honey for a comforting flavor and a chewy texture. It’s perfect for breakfast toast, sandwiches, or pairing with a warm bowl of soup.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup gluten-free oats, plus extra for topping
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm milk (or dairy-free alternative)
• 3 tbsp honey
• 2 tbsp butter (or dairy-free alternative), melted
• 1 tsp salt
• 2 eggs

Instructions:

1. Mix warm milk, honey, and yeast in a bowl. Let sit for 5–10 minutes until foamy.
2. Add melted butter, eggs, and salt. Stir well.
3. Gradually add the flour and oats, stirring until fully combined.
4. Transfer the dough into a greased 9×5-inch loaf pan and sprinkle extra oats on top.
5. Cover and let rise in a warm place for 45–60 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 35–40 minutes until golden brown. Let cool before slicing.

This gluten-free honey oat bread is soft, slightly sweet, and packed with wholesome oats. It’s a great way to start the day or enjoy as an afternoon snack!

Gluten-Free Cinnamon Swirl Bread

This cinnamon swirl bread is soft, slightly sweet, and has a delicious cinnamon-sugar swirl throughout. It’s perfect for breakfast, snacking, or even as French toast.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 cup warm milk (or dairy-free alternative)
• 2 tbsp sugar
• 2 tbsp butter, melted
• 1 tsp salt
• 1 egg
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• ¼ cup sugar
• 1 tbsp cinnamon
• 1 tbsp melted butter

Instructions:

1. In a bowl, mix warm milk, sugar, and yeast. Let sit until foamy.
2. Add butter, salt, egg, and vanilla extract. Mix well.
3. Gradually add the gluten-free flour, stirring until a soft dough forms.
4. Roll the dough into a rectangle and brush with melted butter. Sprinkle with cinnamon-sugar mixture.
5. Roll up tightly and place into a greased loaf pan. Cover and let rise for 45–60 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 35–40 minutes until golden brown. Let cool before slicing.

This gluten-free cinnamon swirl bread is comforting, lightly sweet, and perfect for breakfast or a treat with coffee or tea.

Gluten-Free Pumpkin Bread

This moist, spiced pumpkin bread is naturally gluten-free and bursting with warm flavors. It’s slightly sweet and pairs beautifully with a cup of coffee or tea.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 cup pumpkin puree
• ¾ cup sugar or coconut sugar
• ½ cup vegetable oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together pumpkin puree, sugar, oil, eggs, and vanilla.
3. In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into the prepared pan and smooth the top.
6. Bake for 45–50 minutes until a toothpick inserted in the center comes out clean.
7. Let cool before slicing.

This gluten-free pumpkin bread is rich in fall flavors and has a soft, moist crumb, making it a great seasonal favorite.

Gluten-Free Cheese and Herb Bread

Savory, cheesy, and packed with herbs, this gluten-free bread is great for serving with soups or as a side for dinner.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm water
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tsp apple cider vinegar
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 1 tbsp dried rosemary (or Italian herbs)

Instructions:

1. Mix warm water, sugar, and yeast in a bowl. Let sit for 5 minutes.
2. Add olive oil, vinegar, and salt. Stir well.
3. Mix in the flour, cheese, and herbs until a sticky dough forms.
4. Transfer to a greased loaf pan and let rise for 45–60 minutes.
5. Preheat oven to 375°F (190°C).
6. Bake for 35–40 minutes until golden brown. Let cool before slicing.

This cheese and herb bread is bursting with savory flavors and pairs perfectly with soups, salads, or just a slather of butter!

Gluten-Free Banana Bread

This naturally sweet banana bread is soft, moist, and packed with banana flavor. It’s a delicious gluten-free treat that’s perfect for breakfast or snacking.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 3 ripe bananas, mashed
• ½ cup sugar or honey
• ¼ cup melted butter or coconut oil
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together mashed bananas, sugar, butter, eggs, and vanilla.
3. In another bowl, mix flour, baking soda, cinnamon, and salt.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into the loaf pan and bake for 45–50 minutes.
6. Let cool before slicing.

This gluten-free banana bread is soft, naturally sweet, and perfect for using up ripe bananas. Enjoy it plain or with a spread of butter!

Gluten-Free Zucchini Bread

This moist and lightly sweet gluten-free zucchini bread is packed with shredded zucchini, making it a delicious way to add veggies to your diet. It has a soft texture and just the right amount of spice, perfect for breakfast or snacking.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 ½ cups shredded zucchini (excess moisture squeezed out)
• ¾ cup sugar or coconut sugar
• ½ cup vegetable oil or melted butter
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix sugar, oil, eggs, and vanilla until smooth.
3. In another bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Gradually add dry ingredients to wet ingredients, stirring until combined.
5. Fold in shredded zucchini.
6. Pour batter into the loaf pan and smooth the top.
7. Bake for 50–55 minutes until a toothpick comes out clean.
8. Let cool before slicing.

This gluten-free zucchini bread is soft, flavorful, and a great way to enjoy a classic favorite while keeping it gluten-free.

Gluten-Free Sourdough Bread

If you’re looking for a naturally fermented gluten-free bread with a tangy taste and airy crumb, this gluten-free sourdough bread is perfect. While it requires a gluten-free starter, the result is a flavorful and rustic loaf.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 1 ½ cups gluten-free sourdough starter
• 1 cup warm water
• 1 ½ tsp salt
• 1 tbsp olive oil

Instructions:

1. In a large bowl, combine the sourdough starter, water, and olive oil. Mix well.
2. Gradually add the gluten-free flour and salt, stirring until fully incorporated.
3. Cover with a damp cloth and let the dough rest at room temperature for 6–8 hours.
4. Preheat oven to 425°F (220°C).
5. Transfer the dough onto a parchment-lined baking sheet, shaping it into a round loaf.
6. Bake for 40–45 minutes until the crust is golden brown.
7. Let cool before slicing.

This gluten-free sourdough has a delightful tangy flavor and a chewy crust, making it a great alternative to traditional sourdough.

Gluten-Free Flatbread

This soft and flexible gluten-free flatbread is easy to make and perfect for wraps, sandwiches, or as a side for dips.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking powder
• ½ tsp salt
• ½ cup plain yogurt (or dairy-free alternative)
• ½ cup warm water
• 2 tbsp olive oil

Instructions:

1. In a bowl, mix flour, baking powder, and salt.
2. Stir in yogurt, water, and olive oil until a dough forms.
3. Divide the dough into 6 portions and roll each into a thin circle.
4. Heat a nonstick skillet over medium heat.
5. Cook each flatbread for 2–3 minutes per side until golden brown.
6. Serve warm.

This gluten-free flatbread is soft, pliable, and perfect for sandwiches or serving alongside curries and soups.

Gluten-Free Focaccia Bread

This gluten-free focaccia has a light, airy texture with a crispy crust and is infused with olive oil and herbs. It’s perfect for snacking, sandwiches, or as a side dish.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm water
• 1 tbsp sugar
• ¼ cup olive oil, plus extra for brushing
• 1 tsp salt
• 1 tbsp dried rosemary or Italian herbs

Instructions:

1. Mix warm water, sugar, and yeast in a bowl. Let sit until foamy.
2. Stir in olive oil and salt.
3. Gradually add the gluten-free flour, stirring until smooth.
4. Spread the dough into a greased 9×13-inch pan. Cover and let rise for 45 minutes.
5. Preheat oven to 400°F (200°C).
6. Drizzle extra olive oil on top and sprinkle with herbs.
7. Bake for 25–30 minutes until golden brown.

This gluten-free focaccia has a light and fluffy texture with a crispy, herb-infused crust, making it a fantastic bread to enjoy with soups, salads, or dips.

Gluten-Free Pita Bread

This gluten-free pita bread is soft and slightly chewy, perfect for stuffing with your favorite fillings.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 cup warm water
• 1 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt

Instructions:

1. Mix warm water, sugar, and yeast in a bowl. Let sit until foamy.
2. Stir in olive oil and salt.
3. Gradually add the gluten-free flour, mixing until a soft dough forms.
4. Divide the dough into 6 pieces and roll each into a round shape.
5. Preheat a skillet over medium heat.
6. Cook each pita for 2–3 minutes per side until puffed and golden brown.

This gluten-free pita bread is soft and flexible, making it perfect for wraps, sandwiches, or dipping in hummus.

Gluten-Free Brioche Bread

This gluten-free brioche is soft, buttery, and slightly sweet, making it a wonderful option for breakfast, sandwiches, or French toast.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• ½ cup warm milk (or dairy-free alternative)
• ¼ cup sugar
• 3 eggs
• ½ cup butter (or dairy-free alternative), softened
• 1 tsp vanilla extract
• ½ tsp salt

Instructions:

1. Mix warm milk, sugar, and yeast in a bowl. Let sit until foamy.
2. Stir in eggs, butter, vanilla, and salt.
3. Gradually add the gluten-free flour, mixing until smooth.
4. Cover and let rise in a warm place for 60 minutes.
5. Preheat oven to 375°F (190°C).
6. Transfer the dough to a greased loaf pan.
7. Bake for 35–40 minutes until golden brown.

This gluten-free brioche is rich, buttery, and slightly sweet, making it perfect for special breakfasts or treats.

Gluten-Free Garlic Breadsticks

These soft, buttery, and garlicky gluten-free breadsticks are perfect for serving with pasta, soups, or as a tasty snack. They have a light texture with a crisp exterior and a flavorful garlic butter topping.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 cup warm water
• 1 tbsp sugar
• 2 tbsp olive oil
• 1 tsp salt
• 3 tbsp melted butter
• 2 cloves garlic, minced
• 1 tsp dried parsley

Instructions:

1. Mix warm water, sugar, and yeast in a bowl. Let sit for 5 minutes until foamy.
2. Stir in olive oil and salt. Gradually add the gluten-free flour, mixing until smooth.
3. Shape dough into breadsticks and place them on a parchment-lined baking sheet.
4. Cover and let rise for 30–45 minutes.
5. Preheat oven to 375°F (190°C).
6. Mix melted butter, garlic, and parsley, then brush over breadsticks.
7. Bake for 15–20 minutes until golden brown.

These gluten-free garlic breadsticks are irresistibly soft with a delicious buttery-garlic flavor, making them a perfect side dish for Italian meals.

Gluten-Free Buckwheat Bread

This hearty and slightly nutty gluten-free buckwheat bread is packed with flavor and nutrition. It has a dense texture, making it great for sandwiches or toast.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 cup buckwheat flour
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm water
• 1 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a bowl, mix warm water, honey, and yeast. Let sit for 5–10 minutes.
2. Stir in olive oil and salt.
3. Add both flours and mix until a smooth dough forms.
4. Transfer dough to a greased loaf pan and cover to rise for 45–60 minutes.
5. Preheat oven to 375°F (190°C).
6. Bake for 40–45 minutes until golden brown.
7. Let cool before slicing.

This gluten-free buckwheat bread has a rich, earthy flavor and a hearty texture, making it an excellent choice for those looking for a wholesome, fiber-rich option.

Gluten-Free Irish Soda Bread

This traditional Irish soda bread is made gluten-free while maintaining its signature rustic, dense, and slightly tangy texture. It requires no yeast, making it a quick and easy bread to prepare.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 1 tsp baking soda
• ½ tsp salt
• 1 ¼ cups buttermilk (or dairy-free alternative with 1 tbsp vinegar)
• 2 tbsp butter (or dairy-free alternative), melted
• 1 tbsp honey (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking soda, and salt.
3. Stir in buttermilk, melted butter, and honey until a sticky dough forms.
4. Shape the dough into a round loaf and place on the baking sheet.
5. Cut an “X” on the top and bake for 35–40 minutes.
6. Let cool before slicing.

This gluten-free Irish soda bread is quick, easy, and perfect for serving with soups, stews, or a spread of butter and jam.

Gluten-Free Chia Seed Bread

Packed with fiber and omega-3s, this gluten-free chia seed bread is nutritious and has a wonderful soft yet hearty texture.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• ¼ cup chia seeds
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm water
• 1 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a bowl, mix warm water, honey, and yeast. Let sit for 5 minutes.
2. Stir in olive oil and salt.
3. Add flour and chia seeds, mixing until combined.
4. Transfer to a greased loaf pan and let rise for 45–60 minutes.
5. Preheat oven to 375°F (190°C).
6. Bake for 40–45 minutes until golden brown.

This gluten-free chia seed bread is packed with healthy nutrients and makes an excellent base for sandwiches or toast.

Gluten-Free Raisin Bread

This lightly sweet gluten-free raisin bread is soft, spiced with cinnamon, and filled with plump raisins, making it a perfect breakfast or snack.

Ingredients:

• 3 cups gluten-free all-purpose flour (with xanthan gum)
• 2 ¼ tsp instant yeast
• 1 cup warm milk (or dairy-free alternative)
• ¼ cup sugar or honey
• 2 tbsp butter, melted
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup raisins

Instructions:

1. Mix warm milk, sugar, and yeast in a bowl. Let sit for 5 minutes.
2. Stir in butter, cinnamon, and salt.
3. Add the flour and mix until a smooth dough forms.
4. Fold in raisins and transfer to a greased loaf pan.
5. Cover and let rise for 45–60 minutes.
6. Preheat oven to 375°F (190°C).
7. Bake for 40–45 minutes until golden brown.

This gluten-free raisin bread has a warm cinnamon flavor and a soft, slightly chewy texture, making it great for toasting and spreading with butter or jam.

Gluten-Free Teff Bread

Made with nutrient-dense teff flour, this gluten-free bread has a nutty flavor and a hearty texture, perfect for sandwiches or toast.

Ingredients:

• 2 cups gluten-free all-purpose flour (with xanthan gum)
• 1 cup teff flour
• 2 ¼ tsp instant yeast
• 1 ¼ cups warm water
• 1 tbsp honey or maple syrup
• 2 tbsp olive oil
• 1 tsp salt

Instructions:

1. In a bowl, mix warm water, honey, and yeast. Let sit for 5 minutes.
2. Stir in olive oil and salt.
3. Add both flours and mix until combined.
4. Transfer to a greased loaf pan and let rise for 45–60 minutes.
5. Preheat oven to 375°F (190°C).
6. Bake for 40–45 minutes until golden brown.

This gluten-free teff bread has a slightly nutty flavor and a hearty, satisfying texture, making it a great choice for anyone looking for a wholesome, fiber-rich bread.

Note: More recipes are coming soon