25+ Irresistible Gluten-Free All-Purpose Flour Bread Recipes for Every Occasion

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Welcome to the wonderful world of gluten-free baking!

Whether you’re following a gluten-free diet due to celiac disease, gluten intolerance, or simply because you want to explore new culinary adventures, finding delicious bread recipes can sometimes be a challenge.

Thankfully, gluten-free all-purpose flour has made it easier to whip up delightful loaves that satisfy your cravings without compromising on taste or texture.

In this blog article, we’ve curated a collection of 25+ gluten-free all-purpose flour bread recipes that cater to every palate.

From classic loaves and flavorful focaccias to sweet treats like cinnamon swirl bread, each recipe showcases the versatility of gluten-free baking.

You’ll find options suitable for breakfast, snacks, and even festive occasions, ensuring that you never have to miss out on the joy of freshly baked bread.

So grab your apron and let’s dive into these delicious recipes that everyone can enjoy!

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25+ Irresistible Gluten-Free All-Purpose Flour Bread Recipes for Every Occasion

Incorporating gluten-free all-purpose flour into your baking routine opens up a whole new realm of possibilities. These 25+ gluten-free bread recipes prove that gluten-free doesn’t have to mean flavorless or boring. From savory herb loaves to sweet, indulgent breads, there’s something for everyone in this collection.

We hope these recipes inspire you to bake and share delightful gluten-free breads with family and friends. Remember, baking is as much about the process as it is about the end result. So enjoy every moment in the kitchen, and savor the delightful aromas and flavors that come from creating these tasty gluten-free treats.

Gluten-Free Vegan Sandwich Bread

A soft and versatile gluten-free sandwich bread that’s vegan-friendly and perfect for toast or sandwiches.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1/2 cup almond flour
  • 1/2 cup tapioca flour
  • 1/4 cup ground flaxseed
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 1/2 cups almond milk
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 tbsp apple cider vinegar
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the gluten-free flour blend, almond flour, tapioca flour, ground flaxseed, baking powder, and salt.
  3. In another bowl, combine almond milk, maple syrup, melted coconut oil, and apple cider vinegar. Whisk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until smooth.
  5. Transfer the batter into the prepared loaf pan and smooth out the top.
  6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

This gluten-free vegan sandwich bread is fluffy and delicious, making it a perfect choice for those following a gluten-free and vegan diet. Enjoy it toasted with your favorite spreads or as a base for sandwiches!

Gluten-Free Honey Oat Bread

A hearty gluten-free bread with oats and a touch of honey, ideal for breakfast or as a snack.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 cup gluten-free rolled oats
  • 1/4 cup honey
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 1/4 cups almond milk
  • 1/4 cup melted butter or coconut oil
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, combine the gluten-free flour blend, rolled oats, baking powder, baking soda, and salt.
  3. In another bowl, whisk together honey, eggs, almond milk, and melted butter or coconut oil.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-55 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This gluten-free honey oat bread offers a comforting texture and slight sweetness from the honey and oats. It’s perfect for breakfast with a spread of butter or as a wholesome snack any time of day.

Gluten-Free Garlic Herb Focaccia

A flavorful gluten-free focaccia bread infused with garlic and herbs, ideal for serving alongside soups or as a side dish.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp xanthan gum
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tsp dried Italian herbs (such as basil, oregano, thyme)
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 cup warm water
  • Extra olive oil for drizzling
  • Coarse sea salt for sprinkling
• Instructions:
  1. Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, salt, dried herbs, and minced garlic.
  3. Add olive oil and warm water to the dry ingredients. Mix until a soft dough forms.
  4. Transfer the dough onto the prepared baking sheet. With wet hands, press the dough into a flat rectangle or circle, about 1/2 inch thick.
  5. Drizzle olive oil generously over the top of the dough and spread it with your fingers.
  6. Sprinkle coarse sea salt evenly over the top.
  7. Bake for 20-25 minutes, or until the focaccia is golden brown and cooked through.
  8. Let it cool slightly on a wire rack before slicing and serving.

This gluten-free garlic herb focaccia is bursting with flavor and makes a delightful accompaniment to soups, salads, or enjoyed on its own as a savory snack. Its soft texture and aromatic herbs make it a favorite among gluten-free and non-gluten-free eaters alike.

Gluten-Free Cinnamon Swirl Bread

This gluten-free cinnamon swirl bread is a delightful combination of sweet and spice, perfect for breakfast or a cozy snack. The aromatic cinnamon sugar filling creates a beautiful swirl that not only looks appealing but also offers a delicious burst of flavor in every bite.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup milk (or almond milk)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1/4 cup brown sugar (for filling)
  • 1 tbsp ground cinnamon (for filling)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large mixing bowl, combine the gluten-free flour blend, sugar, baking powder, salt, and ground cinnamon.
  3. In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. In a small bowl, mix together the brown sugar and cinnamon for the filling.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon filling mixture over the batter. Pour the remaining batter on top, and finish with the rest of the cinnamon filling.
  7. Using a knife or skewer, swirl the batter gently to create a marbled effect.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free cinnamon swirl bread is not only visually stunning but also incredibly delicious. Whether enjoyed warm with butter or toasted for breakfast, it offers a comforting sweetness that’s sure to become a family favorite. Perfect for gifting or sharing, this bread brings a delightful touch to any occasion.

Gluten-Free Cheesy Herb Breadsticks

These gluten-free cheesy herb breadsticks are soft, chewy, and packed with flavor. Perfect for serving as an appetizer, side dish, or snack, they pair beautifully with marinara sauce or as a complement to your favorite Italian dishes.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp xanthan gum (omit if your flour blend already contains it)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried Italian herbs (such as oregano and basil)
  • 1 cup shredded mozzarella cheese
  • 3/4 cup milk (or almond milk)
  • 1/4 cup olive oil
  • Extra cheese and herbs for topping
• Instructions:
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, salt, garlic powder, and dried herbs.
  3. Stir in the shredded mozzarella cheese.
  4. In another bowl, combine the milk and olive oil. Add the wet ingredients to the dry ingredients and mix until a dough forms.
  5. Transfer the dough to the prepared baking sheet and press it into a rectangle about 1/2 inch thick.
  6. Using a pizza cutter or sharp knife, cut the dough into sticks. Optionally, sprinkle extra cheese and herbs on top.
  7. Bake for 15-20 minutes, or until the breadsticks are golden brown and cooked through.
  8. Allow to cool slightly before serving.

These gluten-free cheesy herb breadsticks are a fantastic addition to any meal, offering a cheesy flavor and chewy texture that will have everyone reaching for more. They’re also easy to prepare and make a great snack for any time of day. Serve them warm for the best experience!

Gluten-Free Banana Nut Bread

This gluten-free banana nut bread is moist, flavorful, and filled with crunchy walnuts, making it a perfect choice for breakfast or an afternoon snack. The natural sweetness of ripe bananas complements the nuttiness of walnuts, creating a deliciously satisfying bread.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, softened (or coconut oil for dairy-free)
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together the softened butter, sugar, and brown sugar until light and fluffy.
  4. Add the mashed bananas, eggs, and vanilla extract to the butter mixture and mix well.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free banana nut bread is not only a great way to use up overripe bananas but also a delicious treat that everyone can enjoy. It’s perfect for breakfast, a quick snack, or even dessert. The rich banana flavor combined with crunchy walnuts creates a satisfying bread that’s sure to impress family and friends alike.

Gluten-Free Zucchini Bread

This moist gluten-free zucchini bread is a delightful way to use up summer zucchini while indulging in a delicious treat. The addition of cinnamon and a hint of vanilla gives it a comforting flavor, making it perfect for breakfast or an afternoon snack. This recipe is also versatile; you can add nuts or chocolate chips for extra flavor.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup grated zucchini (excess moisture squeezed out)
  • 1/2 cup chopped walnuts or chocolate chips (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, cinnamon, and salt.
  3. In a large mixing bowl, combine the sugar, brown sugar, oil, eggs, and vanilla extract. Mix until smooth.
  4. Stir in the grated zucchini.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in walnuts or chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free zucchini bread is a fantastic way to sneak some veggies into your diet while enjoying a delicious treat. It’s perfect for breakfast, a snack, or even dessert. The moist texture and aromatic spices make it a comforting choice that will be a hit with everyone, regardless of dietary restrictions.

Gluten-Free Pumpkin Spice Bread

This gluten-free pumpkin spice bread is a seasonal favorite, bursting with warm spices and the rich flavor of pumpkin. It’s a perfect fall treat for breakfast or as a comforting dessert, and it’s incredibly easy to make. Enjoy it plain or topped with cream cheese frosting for a special treat!

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground ginger
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 cup pumpkin puree (canned or fresh)
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large mixing bowl, combine the sugar, brown sugar, oil, pumpkin puree, eggs, and vanilla extract. Mix until smooth.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in nuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free pumpkin spice bread is not only delicious but also embodies the flavors of fall. Its moist texture and aromatic spices create a warm, comforting experience that’s perfect for chilly days. Whether enjoyed plain or with a dollop of cream cheese frosting, this bread is sure to be a favorite during the autumn months and beyond.

Gluten-Free Herb and Cheese Bread

This gluten-free herb and cheese bread is a savory treat that’s perfect for pairing with soups, salads, or as a stand-alone snack. The fragrant herbs combined with gooey cheese create a delightful flavor profile that will impress your family and guests. This bread is easy to prepare and makes a wonderful addition to any meal.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp xanthan gum (omit if your flour blend already contains it)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 cup shredded cheddar cheese
  • 3/4 cup milk (or almond milk)
  • 1/4 cup olive oil
  • 2 large eggs
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, salt, garlic powder, oregano, and basil.
  3. Stir in the shredded cheddar cheese until evenly distributed.
  4. In a separate bowl, whisk together the milk, olive oil, and eggs until well combined.
  5. Pour the wet ingredients into the dry ingredients and mix until a thick batter forms.
  6. Transfer the batter to the prepared loaf pan and smooth the top.
  7. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free herb and cheese bread is bursting with flavor and makes for an excellent side dish or snack. Its fluffy texture and cheesy goodness make it a favorite among gluten-free and non-gluten-free eaters alike. Enjoy it warm with a spread of butter or as a companion to your favorite soups and salads!

Gluten-Free Banana Bread

This gluten-free banana bread is a moist and flavorful delight, perfect for breakfast, snacks, or dessert. The sweetness of ripe bananas combined with warm spices creates a comforting treat that everyone will love. It’s also an excellent way to use up overripe bananas, ensuring nothing goes to waste in your kitchen!

Recipe:

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 3 ripe bananas, mashed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or pecans (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and cinnamon.
  3. In a large mixing bowl, combine the sugars, oil, mashed bananas, eggs, and vanilla extract. Mix until well blended.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the nuts if using.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free banana bread is not only easy to make but also incredibly satisfying. The moist texture and natural sweetness from the bananas make it a guilt-free indulgence. It’s perfect for breakfast with a smear of butter or as a quick snack throughout the day. Enjoy a slice with your favorite beverage, and savor the deliciousness!

Gluten-Free Chocolate Chip Bread

Indulge your sweet tooth with this delightful gluten-free chocolate chip bread. This recipe combines the rich flavors of chocolate with a soft, fluffy texture, making it an irresistible treat for any time of the day. Whether enjoyed for breakfast, as a dessert, or as a snack, this chocolate chip bread is sure to satisfy.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup milk (or almond milk)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
  3. In a large mixing bowl, combine the sugars, oil, eggs, vanilla extract, and milk. Mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free chocolate chip bread is a heavenly treat for chocolate lovers. Its soft, fluffy texture paired with the rich chocolate chips creates a decadent experience in every bite. Enjoy it plain, or toast a slice for an extra special breakfast. It’s a delightful way to bring a little sweetness to your day!

Gluten-Free Whole Wheat Bread

This gluten-free whole wheat bread is a nutritious and hearty option for those looking for a wholesome bread alternative. Made with gluten-free whole grain flour, this recipe offers a great source of fiber and essential nutrients while providing a satisfying taste and texture. Perfect for sandwiches or toast, this bread is both delicious and healthy!

• Ingredients:
  • 2 cups gluten-free whole grain flour blend
  • 1 cup gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1/4 cup honey or maple syrup
  • 1/4 cup olive oil
  • 1 1/2 cups warm water (about 110°F)
  • 2 large eggs
  • 1 tbsp apple cider vinegar
  • 1 tsp xanthan gum (omit if your flour blend already contains it)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the gluten-free whole grain flour blend, gluten-free all-purpose flour blend, baking powder, baking soda, salt, and xanthan gum.
  3. In another bowl, combine the warm water, honey or maple syrup, olive oil, eggs, and apple cider vinegar. Mix until well blended.
  4. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
  5. Transfer the batter into the prepared loaf pan and smooth the top.
  6. Bake for 40-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This gluten-free whole wheat bread offers a wholesome alternative to traditional bread, packed with flavor and nutrients. Its hearty texture makes it perfect for sandwiches or toasted with your favorite spread. Enjoy this bread as part of a balanced diet, and feel good knowing you’re treating yourself to something both delicious and healthy!

Gluten-Free Zucchini Bread

This gluten-free zucchini bread is a delightful way to incorporate vegetables into your diet without sacrificing flavor. Moist and subtly sweet, this bread is perfect for breakfast, as a snack, or even as a dessert. The addition of zucchini not only adds moisture but also enhances the nutritional profile of this tasty loaf, making it a great option for the whole family.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 1/2 cups grated zucchini (about 1 medium zucchini)
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts or chocolate chips (optional)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and cinnamon.
  3. In a large mixing bowl, combine the sugars, oil, eggs, grated zucchini, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the walnuts or chocolate chips if desired.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This gluten-free zucchini bread is a fantastic way to enjoy a delicious treat while sneaking in some vegetables. The zucchini provides a subtle flavor and a moist texture, while the spices create a warm, inviting aroma as it bakes. Serve it warm with a pat of butter or enjoy it plain for a wholesome snack. This recipe is a great way to make use of garden-fresh zucchini and is sure to become a family favorite!

Gluten-Free Herb Focaccia

This gluten-free herb focaccia is a versatile bread that is perfect for dipping, sandwiches, or simply enjoying on its own. Flavored with fresh herbs and topped with a drizzle of olive oil, this focaccia is both aromatic and flavorful. Its soft, airy texture makes it an excellent accompaniment to soups, salads, or any Italian-inspired dish.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1 cup warm water (about 110°F)
  • 1/4 cup olive oil, plus extra for drizzling
  • 1 tbsp honey or sugar
  • 2 tsp instant yeast
  • 1 tsp salt
  • 1 tsp dried rosemary (or a mix of your favorite herbs)
  • Coarse sea salt for topping
• Instructions:
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the warm water, honey or sugar, and instant yeast. Let it sit for about 5 minutes until it becomes frothy.
  3. Add the olive oil, salt, and gluten-free flour blend to the yeast mixture. Stir until a thick dough forms.
  4. Transfer the dough to the prepared baking sheet and spread it out with your fingers to form a rectangle or circle, about 1 inch thick.
  5. Use your fingers to make dimples all over the surface of the dough. Drizzle with olive oil and sprinkle with dried rosemary and coarse sea salt.
  6. Allow the dough to rise in a warm place for about 20 minutes.
  7. Bake for 20-25 minutes, or until the focaccia is golden brown.
  8. Let it cool slightly before slicing and serving.

This gluten-free herb focaccia is a delightful addition to any meal. Its rich, savory flavor pairs perfectly with soups, salads, or simply enjoyed with a drizzle of olive oil and balsamic vinegar. The delightful aroma of fresh herbs fills your kitchen as it bakes, making it hard to resist indulging in a warm slice straight out of the oven. Enjoy this focaccia as a comforting snack or as part of a lovely Italian feast!

Gluten-Free Cinnamon Swirl Bread

This gluten-free cinnamon swirl bread is a sweet, aromatic treat that’s perfect for breakfast or dessert. The warm cinnamon sugar filling creates a deliciously swirled pattern that not only looks beautiful but also adds a rich flavor to each slice. Enjoy it toasted with butter or plain; either way, it’s a comforting classic that everyone will love.

• Ingredients:
  • 2 cups gluten-free all-purpose flour blend
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup milk (or almond milk)
  • 1 tsp vanilla extract
  • 1/4 cup brown sugar (for the filling)
  • 2 tsp ground cinnamon (for the filling)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the melted butter, eggs, milk, and vanilla extract. Mix until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. In a small bowl, mix together the brown sugar and ground cinnamon for the filling.
  6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar filling over the batter. Pour the remaining batter on top and sprinkle the rest of the filling.
  7. Use a knife or skewer to swirl the filling through the batter gently.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This gluten-free cinnamon swirl bread is a comforting and delightful treat that brings the warm flavors of cinnamon and sugar to life. It’s perfect for enjoying with your morning coffee or as a sweet afternoon snack. The lovely swirls make it visually appealing, and each slice offers a delicious burst of flavor. Serve it toasted with butter or enjoy it plain—either way, this bread is sure to be a hit in your household!

Note: More recipes are coming soon!