29+ Irresistible Gluten-Free Almond Butter Cookie Recipes to Satisfy Your Tooth

If you’re craving a sweet, nutty treat that’s also gluten-free, almond butter cookies are the perfect solution. Whether you’re looking for a healthier dessert option, have dietary restrictions, or simply want a new way to indulge in your favorite flavors, almond butter cookies have got you covered.

From soft and chewy to crisp and crunchy, these cookies come in all textures and flavors to please every palate.

In this article, we’ve rounded up 29+ of the best gluten-free almond butter cookie recipes, so you’ll always have a delicious, gluten-free option at your fingertips.

Grab your ingredients, preheat that oven, and get ready to bake your new favorite cookies!

29+ Irresistible Gluten-Free Almond Butter Cookie Recipes to Satisfy Your Tooth

With these 29+ gluten-free almond butter cookie recipes, you’ll never run out of delicious, wholesome cookie ideas to satisfy your cravings.

Whether you’re new to gluten-free baking or a seasoned pro, these recipes offer something for everyone.

Almond butter adds a rich, nutty flavor to each bite, making these cookies a standout choice in your baking repertoire. So next time you’re in the mood for a sweet treat, you can count on these recipes to be your go-to.

Enjoy baking—and most importantly, enjoy eating!

Soft & Chewy Almond Butter Cookies

These soft and chewy almond butter cookies are a delightful gluten-free treat, perfect for any time of day. They have a warm, nutty flavor from the almond butter and a slightly crisp edge, making them a crowd-pleaser.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar (or your preferred sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond butter, coconut sugar, egg, and vanilla extract until smooth and well-combined.
3. In another small bowl, mix the baking soda and salt, then fold it into the almond butter mixture until just combined.
4. If desired, fold in chocolate chips for added sweetness and texture.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Press each ball down gently with a fork, creating a crisscross pattern.
6. Bake for 8-10 minutes or until the edges are golden brown. Allow them to cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

These cookies are soft and chewy with a slight crisp on the outside, offering a perfect balance of texture. The almond butter provides a rich and nutty flavor that complements the subtle sweetness of the coconut sugar. These are great for an afternoon snack or a light dessert. If you’re craving something extra special, add chocolate chips for a sweet, gooey touch!

Almond Butter Oatmeal Cookies

Almond butter oatmeal cookies are a hearty and nutritious gluten-free treat. Packed with oats and almond butter, they have the perfect balance of chewy and crisp, and are a great way to satisfy your cookie cravings while keeping it wholesome.

Ingredients:

• 1 cup almond butter
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups gluten-free rolled oats
• 1/4 tsp cinnamon
• 1/4 tsp sea salt
• 1/2 cup raisins or dried cranberries (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond butter, maple syrup, egg, and vanilla extract until smooth.
3. Add the oats, cinnamon, and salt, and stir until well combined. Fold in raisins or dried cranberries if using.
4. Using a spoon, scoop out the dough and roll it into balls, then flatten each ball slightly with your fingers.
5. Bake for 10-12 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

These almond butter oatmeal cookies are a great snack that packs a nutritional punch. The combination of almond butter and oats gives them a wonderful chewy texture, while the raisins or dried cranberries add a touch of sweetness and tartness. The maple syrup brings in natural sweetness without being overpowering, and they are perfect for enjoying with a cup of tea or coffee. The best part is they are a great source of energy, so they work wonderfully as an on-the-go snack!

Almond Butter and Coconut Flour Cookies

These almond butter and coconut flour cookies are a simple, yet satisfying treat. They’re light and crumbly with a delicious hint of coconut flavor, and they come together quickly for a last-minute snack or dessert.

Ingredients:

• 1 cup almond butter
• 1/4 cup coconut flour
• 1/4 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp baking soda
• 1/4 tsp sea salt
• Shredded coconut for sprinkling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond butter, honey (or maple syrup), egg, and vanilla extract until smooth.
3. Add coconut flour, baking soda, and salt. Stir until the dough is well combined.
4. Scoop tablespoon-sized portions of dough, roll into balls, and place them on the baking sheet. Flatten each ball with your fingers or a fork. Sprinkle with shredded coconut if desired.
5. Bake for 8-10 minutes, or until golden brown around the edges. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

These almond butter and coconut flour cookies are wonderfully light and crumbly with the perfect balance of sweet and nutty flavors. The coconut flour adds a delicate texture while providing a subtle coconut flavor that pairs beautifully with the almond butter. These cookies are a great choice for anyone looking for a quick, gluten-free snack that’s both satisfying and delicious. They can be enjoyed warm right out of the oven or stored in an airtight container for later enjoyment.

Almond Butter Chocolate Chip Cookies

These almond butter chocolate chip cookies are a delightful twist on the classic chocolate chip cookie, made gluten-free with almond butter as the base. They’re soft, slightly chewy, and full of melty chocolate chips.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1 cup gluten-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond butter, coconut sugar, egg, and vanilla extract until smooth.
3. Add in baking soda, sea salt, and stir until combined.
4. Fold in chocolate chips, mixing until evenly distributed.
5. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart. Flatten each ball slightly with the back of a spoon.
6. Bake for 8-10 minutes or until golden brown around the edges. Let the cookies cool on the sheet for 5 minutes before transferring to a wire rack.

These cookies have the perfect balance of sweetness and nutty almond butter flavor. The chocolate chips create little pockets of gooey, melty chocolate that pairs perfectly with the rich almond butter. Whether you’re craving a quick treat or planning to share them with friends, these cookies are sure to impress with their soft texture and indulgent chocolatey goodness.

Almond Butter Cinnamon Sugar Cookies

A delightful combination of nutty almond butter and sweet cinnamon sugar, these cookies are simple yet full of flavor. Perfect for the holidays or as a special snack, they’re soft, with a slightly crisp exterior.

Ingredients:

• 1 cup almond butter
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup coconut sugar
• 1 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond butter, maple syrup, egg, and vanilla extract until smooth and well-combined.
3. Add baking soda and sea salt, stirring until fully incorporated.
4. In a small bowl, combine coconut sugar and cinnamon. Scoop tablespoon-sized portions of dough and roll them into balls, then roll each ball in the cinnamon-sugar mixture.
5. Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with your fingers.
6. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These almond butter cinnamon sugar cookies are a perfect balance of sweet and spicy flavors. The warm cinnamon sugar crust adds a comforting touch, while the almond butter provides a smooth and nutty base. Whether you’re looking for a cozy dessert or a flavorful treat to share, these cookies are a lovely option that will have everyone coming back for more.

Almond Butter and Jam Thumbprint Cookies

These almond butter and jam thumbprint cookies are gluten-free, featuring a nutty almond butter base with a sweet jam filling. Perfect for a treat that feels fancy yet easy to make, they are a great addition to any dessert table.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup your favorite fruit jam (raspberry, strawberry, or blueberry)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond butter, honey (or maple syrup), egg, and vanilla extract until smooth and creamy.
3. Stir in baking soda and sea salt until fully incorporated.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and press a small indentation in the center of each cookie with your thumb.
5. Fill each indentation with a small spoonful of fruit jam.
6. Bake for 8-10 minutes, or until golden around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

The almond butter in these thumbprint cookies provides a creamy, rich texture that complements the sweet jam perfectly. The fruit jam adds a refreshing, fruity burst to each bite, making these cookies both visually appealing and delicious. Whether served at a gathering or enjoyed as an afternoon snack, these cookies are sure to be a hit with both kids and adults alike.

Almond Butter Chia Seed Cookies

These almond butter chia seed cookies are a healthy and delicious way to enjoy a gluten-free treat. With the added crunch of chia seeds, they have a light texture and a great source of omega-3 fatty acids, making them both nutritious and satisfying.

Ingredients:

• 1 cup almond butter
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup chia seeds
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond butter, maple syrup, egg, and vanilla extract until smooth.
3. Add the chia seeds, baking soda, and sea salt, stirring until combined.
4. Scoop tablespoon-sized portions of dough and roll them into balls, then flatten slightly with the back of a spoon.
5. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until golden brown around the edges.
6. Allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.

These almond butter chia seed cookies offer a crunchy texture thanks to the chia seeds, which add an extra layer of nutrition. They are sweetened with maple syrup or honey, making them a naturally sweet treat without being too sugary. Packed with protein and omega-3 fatty acids, these cookies are not only delicious but also a great choice for anyone looking for a healthy yet indulgent snack.

Almond Butter Pumpkin Spice Cookies

These almond butter pumpkin spice cookies are the perfect autumn-inspired gluten-free treat. With the rich flavors of almond butter and the warmth of pumpkin spice, they create a comforting, spiced cookie that’s perfect for any chilly day.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1/2 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 tsp pumpkin pie spice
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond butter, coconut sugar, egg, pumpkin puree, and vanilla extract, mixing until smooth.
3. Add pumpkin pie spice, baking soda, and sea salt, stirring until well combined.
4. Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough on the baking sheet and flatten gently with the back of a spoon.
5. Bake for 10-12 minutes, or until golden around the edges. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These almond butter pumpkin spice cookies are a cozy, spiced treat that’s perfect for fall or any time you want to bring some warmth into your day. The combination of almond butter and pumpkin puree creates a soft, moist cookie with a rich flavor, while the pumpkin pie spice adds a comforting, fragrant kick. Whether you serve them at a holiday gathering or enjoy them with a cup of tea, they are sure to become a seasonal favorite.

Almond Butter Coffee Cookies

These almond butter coffee cookies are a perfect combination of rich almond flavor and a slight coffee kick. A great treat for coffee lovers, they are the perfect balance of sweetness and depth with a chewy, satisfying texture.

Ingredients:

• 1 cup almond butter
• 1/4 cup coconut sugar or brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp instant coffee granules (dissolved in 1 tbsp hot water)
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, mix together the almond butter, coconut sugar, egg, vanilla extract, and the dissolved coffee granules until smooth and well-combined.
3. Add in the baking soda and sea salt, stirring until combined.
4. If you’d like a touch of extra indulgence, fold in the dark chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until golden brown around the edges. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

These almond butter coffee cookies are perfect for pairing with your morning cup of coffee or as a midday pick-me-up. The coffee enhances the rich almond butter flavor, and the chocolate chips, though optional, provide a lovely sweet touch. They are sure to become a go-to for coffee enthusiasts and those looking for a unique twist on traditional cookies.

Almond Butter Pecan Cookies

With a hint of cinnamon and crunchy pecans, these almond butter pecan cookies are a delightful gluten-free treat. The nutty almond butter pairs beautifully with the rich pecans, creating a satisfying and indulgent dessert.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond butter, coconut sugar, egg, vanilla extract, and cinnamon until smooth.
3. Add the baking soda and sea salt, mixing until fully incorporated.
4. Stir in the chopped pecans, ensuring they are evenly distributed throughout the dough.
5. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until golden brown around the edges. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These almond butter pecan cookies are rich, nutty, and full of flavor. The cinnamon brings a warm, cozy element, while the chopped pecans add a satisfying crunch. Whether you enjoy them as a snack, dessert, or alongside your afternoon coffee, these cookies are perfect for anyone craving a comforting, gluten-free treat.

Almond Butter Lemon Cookies

These almond butter lemon cookies are a refreshing and zesty treat. The tangy lemon flavor shines through, balancing beautifully with the nutty almond butter. They are light, fragrant, and perfect for spring and summer.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar or white sugar
• 1 large egg
• 2 tbsp lemon juice
• Zest of 1 lemon
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the almond butter, coconut sugar, egg, lemon juice, and lemon zest until smooth and well-combined.
3. Add baking soda and sea salt, stirring until fully incorporated.
4. Scoop tablespoon-sized portions of dough and roll them into balls, placing them on the prepared baking sheet.
5. Bake for 8-10 minutes or until the edges are golden brown. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These almond butter lemon cookies are a zesty and sweet treat that’s perfect for when you want something a little lighter but still delicious. The fresh lemon juice and zest give the cookies a refreshing taste, while the almond butter adds a rich, nutty background flavor. These cookies are a great choice for springtime or any time you need a citrusy pick-me-up!

Almond Butter Carrot Cake Cookies

These almond butter carrot cake cookies are a great gluten-free way to enjoy the flavors of classic carrot cake in a bite-sized cookie. Packed with shredded carrots, spices, and almond butter, these cookies are soft, moist, and full of flavor.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup grated carrots
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond butter, coconut sugar, egg, vanilla extract, cinnamon, nutmeg, baking soda, and sea salt until smooth and combined.
3. Stir in the grated carrots and, if desired, chopped walnuts.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until golden brown around the edges. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

These almond butter carrot cake cookies capture the delicious essence of carrot cake in a gluten-free form. The grated carrots provide moisture and texture, while the cinnamon and nutmeg add the signature warmth of carrot cake. These cookies are perfect for anyone craving a healthy yet indulgent treat that’s rich in flavor and perfect for ccasion.

Almond Butter Chocolate Coconut Cookies

These almond butter chocolate coconut cookies are a tropical-inspired gluten-free delight. The combination of almond butter, shredded coconut, and rich chocolate creates a cookie that’s decadent yet balanced in flavor.

Ingredients:

• 1 cup almond butter
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1/2 cup dark chocolate chips
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond butter, maple syrup, egg, and vanilla extract until smooth and creamy.
3. Stir in shredded coconut, dark chocolate chips, baking soda, and sea salt until fully combined.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until golden brown around the edges. Allow them to cool for 5 minutes on the baking sheet before transferring to a wire rack.

These almond butter chocolate coconut cookies are rich, chewy, and full of flavor. The combination of almond butter, coconut, and chocolate chips creates a delicious balance of sweet and nutty flavors with a tropical twist. They’re perfect for anyone who loves the combination of chocolate and coconut in their treats!

Almond Butter Banana Cookies

These almond butter banana cookies are a naturally sweetened, soft, and moist cookie that’s a great option for a healthier gluten-free treat. The ripe banana brings natural sweetness, while the almond butter provides a nutty base that complements the banana’s flavor.

Ingredients:

• 1 cup almond butter
• 1 ripe banana, mashed
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup gluten-free rolled oats

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond butter, mashed banana, maple syrup, and vanilla extract until smooth.
3. Add baking soda, sea salt, and oats, stirring until combined.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until golden brown. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

These almond butter banana cookies are soft, naturally sweet, and packed with flavor. The banana adds a touch of moisture and sweetness without needing extra sugar, and the oats give them a lovely chewy texture. Whether y

Almond Butter Maple Pecan Cookies

These almond butter maple pecan cookies are a delicious, gluten-free treat with the perfect combination of rich, nutty almond butter, sweet maple syrup, and crunchy pecans. They are ideal for anyone who enjoys a chewy, slightly caramelized cookie.

Ingredients:

• 1 cup almond butter
• 1/2 cup maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond butter, maple syrup, egg, and vanilla extract, mixing until smooth and well combined.
3. Stir in baking soda and sea salt until incorporated.
4. Fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
5. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes or until the cookies are golden brown around the edges. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.

The sweetness of maple syrup and the crunch of pecans enhance the rich almond butter, making these cookies irresistibly delicious. They have a beautiful balance of flavors, with the caramel-like sweetness of the maple and the toasty pecans. These cookies are perfect for a snack, dessert, or even a holiday treat!

Almond Butter Raspberry Jam Cookies

These almond butter raspberry jam cookies are a delightful, gluten-free dessert that combines the nutty richness of almond butter with the sweet tartness of raspberry jam. They’re visually appealing and perfect for any occasion.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/4 cup raspberry jam (or any fruit jam of your choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond butter, honey (or maple syrup), egg, and vanilla extract until smooth.
3. Add the baking soda and sea salt, stirring until combined.
4. Scoop tablespoon-sized portions of dough onto the baking sheet and press a small indentation in the center of each cookie using your thumb.
5. Fill each indentation with a small spoonful of raspberry jam.
6. Bake for 8-10 minutes or until the cookies are golden brown around the edges. Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack.

The combination of almond butter and raspberry jam gives these cookies a comforting, sweet, and tangy flavor. They have a delightful texture and are perfect for anyone who enjoys fruity, nutty treats. These cookies are perfect for a dessert tray or a simple afternoon snack.

Almond Butter Apricot Oatmeal Cookies

These almond butter apricot oatmeal cookies are a delicious and healthy gluten-free treat. The chewy oats and apricot pieces add natural sweetness and a lovely texture, while the almond butter provides a rich, nutty base.

Ingredients:

• 1 cup almond butter
• 1/2 cup maple syrup or honey
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup gluten-free rolled oats
• 1/2 cup dried apricots, chopped

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond butter, maple syrup (or honey), egg, and vanilla extract until smooth and well-combined.
3. Add baking soda, sea salt, oats, and chopped apricots, stirring until evenly distributed.
4. Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes or until golden brown around the edges. Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

These cookies are filled with chewy oats and sweet apricots, creating a perfect blend of flavors and textures. The almond butter gives them a rich, nutty flavor that complements the dried fruit. These cookies are ideal for breakfast, a snack, or even a healthy dessert.

Almond Butter Hazelnut Chocolate Chunk Cookies

These almond butter hazelnut chocolate chunk cookies are an indulgent, gluten-free treat. The rich almond butter pairs beautifully with crunchy hazelnuts and large chunks of dark chocolate, making each bite a delicious experience.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup hazelnuts, chopped
• 1/2 cup dark chocolate chunks

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond butter, coconut sugar, egg, and vanilla extract, mixing until smooth and well-combined.
3. Add baking soda and sea salt, stirring until fully incorporated.
4. Fold in the chopped hazelnuts and dark chocolate chunks, ensuring they are evenly distributed throughout the dough.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

The combination of crunchy hazelnuts and rich chocolate chunks in these almond butter cookies makes them incredibly satisfying. The smooth almond butter creates a soft, chewy texture, while the hazelnuts provide a crunchy contrast. These cookies are perfect for chocolate lovers and nut enthusiasts alike.

Almond Butter Blueberry Coconut Cookies

These almond butter blueberry coconut cookies are a delightful combination of fruity blueberries, sweet coconut, and rich almond butter. They are gluten-free and have a soft, chewy texture with a hint of tropical flavor.

Ingredients:

• 1 cup almond butter
• 1/2 cup honey or maple syrup
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup unsweetened shredded coconut
• 1/2 cup fresh blueberries
• 1/2 tsp baking soda
• 1/4 tsp sea salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond butter, honey (or maple syrup), egg, and vanilla extract, mixing until smooth and well-combined.
3. Stir in the shredded coconut, blueberries, baking soda, and sea salt until evenly distributed.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, or until golden brown around the edges. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

The blueberries add a burst of freshness and juiciness, while the coconut adds a tropical flair to the cookies. The almond butter gives them a rich, nutty flavor and soft texture. These cookies are perfect for a healthy snack or as a light dessert.

Almond Butter Caramelized Banana Cookies

These almond butter caramelized banana cookies are a gluten-free treat with the natural sweetness of caramelized bananas and the richness of almond butter. The soft, melt-in-your-mouth texture makes them irresistible.

Ingredients:

• 1 cup almond butter
• 1 ripe banana, mashed
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp sea salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a skillet, heat the mashed banana over medium heat until it caramelizes and becomes soft, about 5-7 minutes.
3. In a large bowl, combine the almond butter, caramelized banana, honey (or maple syrup), vanilla extract, baking soda, and sea salt. Mix until smooth.
4. Stir in the chopped walnuts or pecans, if desired.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until golden brown around the edges. Let cool for 5 minutes on the baking sheet before transferring to a wire rack.

The caramelized banana gives these cookies a natural sweetness and rich flavor, while the almond butter provides a creamy base. The added walnuts or pecans bring a lovely crunch. These cookies are perfect for anyone looking for a naturally sweet, gluten-free dessert.

Note: More recipes are coming soon