27+ Delicious Gluten-Free Almond Butter Recipes You’ll Love

If you’re a fan of almond butter and are looking to explore its potential beyond just spreading it on toast, you’re in for a treat!

Almond butter is a versatile, nutrient-packed ingredient that pairs wonderfully with both sweet and savory dishes.

Whether you’re following a gluten-free lifestyle or simply looking to incorporate more wholesome recipes into your diet, almond butter can be the star of your kitchen.

In this article, we’ve compiled over 27 mouth-watering gluten-free almond butter recipes.

From creamy smoothies and energy-boosting snacks to decadent desserts, these recipes will show you how to make the most of this delicious nut butter.

Get ready to be inspired and indulge in some of the healthiest (and tastiest) dishes that almond butter has to offer!

27+ Delicious Gluten-Free Almond Butter Recipes You’ll Love

There you have it—27+ gluten-free almond butter recipes that are not only delicious but also full of wholesome goodness!

Whether you’re baking, blending, or just looking for a quick snack, almond butter is an incredibly versatile ingredient that elevates every dish.

We hope this list inspires you to get creative in the kitchen and embrace the many benefits of gluten-free living.

Enjoy trying out these recipes, and feel free to share your favorites with friends and family.

Almond Butter & Banana Smoothie

A creamy, nutritious smoothie packed with the goodness of almond butter and banana. This drink is not only gluten-free but also serves as a great snack or breakfast option. Rich in protein, fiber, and healthy fats, it will keep you full and energized throughout the day.

Ingredients:

• 1 ripe banana
• 2 tablespoons almond butter
• 1 cup almond milk (or any dairy-free milk)
• 1 tablespoon honey or maple syrup (optional)
• A pinch of cinnamon (optional)
• Ice cubes (optional)

Instructions:

1. Peel the banana and place it into a blender.
2. Add the almond butter, almond milk, and optional honey or maple syrup for sweetness.
3. For extra flavor, add a pinch of cinnamon to the mixture.
4. Blend until smooth and creamy. If you prefer a colder, thicker smoothie, add ice cubes and blend again.
5. Pour into a glass and serve immediately.

This smoothie is the perfect blend of natural sweetness and creamy texture. It’s a great way to start your morning or as a post-workout refuel. With the almond butter providing a boost of protein and healthy fats, you’ll feel satisfied for hours. It’s also fully customizable to suit your taste, whether you prefer more sweetness or a spiced touch.

Almond Butter Energy Bites

These almond butter energy bites are a simple, no-bake treat that’s packed with nutrients. They’re easy to prepare and make for a great snack when you’re on the go. Made with gluten-free oats, almond butter, and a touch of honey, these bites are a wholesome alternative to store-bought snacks.

Ingredients:

• 1 cup gluten-free rolled oats
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1/4 cup mini chocolate chips (optional)
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the oats, almond butter, honey, and vanilla extract. Stir until well incorporated.
2. Add the mini chocolate chips, if using, and a pinch of salt for enhanced flavor.
3. Roll the mixture into small balls, about the size of a tablespoon.
4. Place the energy bites onto a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
5. Once chilled, enjoy these bite-sized energy boosters!

These energy bites are perfect for when you need a quick snack that’s both nutritious and satisfying. The combination of almond butter, oats, and honey provides a balance of carbs, protein, and healthy fats, making them an excellent option to fuel your day. They’re great for meal prep and can be stored in an airtight container for several days, so you always have a healthy snack on hand.

Almond Butter Chocolate Chip Cookies

These gluten-free almond butter chocolate chip cookies are a delightful treat that is both chewy and flavorful. They have a rich almond butter base that gives them a unique texture and a slightly nutty taste, perfectly complemented by sweet chocolate chips.

Ingredients:

• 1 cup almond butter
• 1/2 cup coconut sugar or brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips (or your choice of chocolate)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond butter, coconut sugar, egg, and vanilla extract. Mix until smooth.
3. Stir in the baking soda and salt.
4. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, spacing them about 2 inches apart.
6. Flatten each dough ball slightly with a fork.
7. Bake for 8-10 minutes, or until the edges are golden brown.
8. Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

These almond butter chocolate chip cookies are a dream for anyone craving a gluten-free, guilt-free dessert. The almond butter makes the cookies incredibly soft and chewy, while the dark chocolate chips add the perfect touch of sweetness. These cookies are perfect for satisfying your sweet tooth, and they’re easy to make without any gluten-containing ingredients. Plus, they store well, making them a great treat to have on hand for when the craving strikes!

Almond Butter Banana Energy Bites

These Almond Butter Banana Energy Bites are a healthy and satisfying snack. Packed with natural sweetness from bananas and a dose of protein from almond butter, these bite-sized treats are perfect for fueling up before or after a workout, or even as a midday pick-me-up.

Ingredients:

• 1 ripe banana
• 1/2 cup almond butter
• 1/4 cup rolled oats (gluten-free)
• 2 tbsp honey or maple syrup
• 1/4 tsp vanilla extract
• Pinch of salt
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. Mash the ripe banana in a medium bowl until smooth.
2. Add the almond butter, honey or maple syrup, vanilla extract, and salt. Stir until well combined.
3. Add the rolled oats and mix until evenly incorporated. If desired, fold in chocolate chips for an extra indulgence.
4. Roll the mixture into small balls (about 1-inch in diameter) using your hands.
5. Place the energy bites on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
6. Once chilled, store them in an airtight container in the refrigerator for up to one week.

These Almond Butter Banana Energy Bites are the ideal combination of sweet, savory, and nutritious. Not only are they gluten-free, but they also provide a balanced source of protein and fiber to keep you energized. They’re a quick, no-bake recipe that can be prepared in advance and enjoyed on the go.

Almond Butter and Apple Slices

This simple and delicious Almond Butter and Apple Slices recipe is a wholesome snack that combines crunchy apples with creamy almond butter. It’s a great choice for those looking for a naturally sweet and nutritious treat, packed with fiber and healthy fats.

Ingredients:

• 1 large apple (any variety you like)
• 2 tbsp almond butter (smooth or chunky)
• A sprinkle of cinnamon (optional)
• A drizzle of honey (optional)

Instructions:

1. Slice the apple into rounds or wedges, removing the core and seeds.
2. Spread a generous layer of almond butter on each apple slice.
3. If desired, sprinkle with a pinch of cinnamon for extra flavor or drizzle with honey for additional sweetness.
4. Almond Butter and Apple Slices are a simple, yet satisfying snack that can be enjoyed any time of the day. The pairing of the crisp apple with rich almond butter provides a perfect balance of textures and flavors. This gluten-free recipe is not only delicious but also offers a good source of vitamins, healthy fats, and protein, making it a great option for a quick snack or light breakfast.

Almond Butter Smoothie

This Almond Butter Smoothie is a creamy and indulgent treat that’s also packed with nutrients. With its rich, nutty flavor and smooth texture, it’s the perfect gluten-free breakfast or snack option to keep you satisfied throughout the day.

Ingredients:

• 1 frozen banana
• 1 tbsp almond butter
• 1/2 cup unsweetened almond milk
• 1/4 cup Greek yogurt (for added protein)
• 1 tsp honey or maple syrup (optional)
• A pinch of cinnamon or nutmeg (optional)
• Ice cubes (optional for extra thickness)

Instructions:

1. In a blender, combine the frozen banana, almond butter, almond milk, Greek yogurt, and sweetener (if using).
2. Blend on high until smooth and creamy. If you want a thicker smoothie, add a few ice cubes and blend again.
3. Pour into a glass and sprinkle with a pinch of cinnamon or nutmeg, if desired.
4. Serve immediately and enjoy!

This Almond Butter Smoothie is a versatile, gluten-free recipe that can be enjoyed as a breakfast, post-workout refuel, or a quick snack. The almond butter adds a creamy, nutty flavor that complements the sweetness of the banana, while the Greek yogurt offers an extra protein boost. This smoothie is filling, nutritious, and perfect for nyone looking for a dairy-free and gluten-free option to add to their meal rotation.

Almond Butter Chia Pudding

This Almond Butter Chia Pudding is a creamy and delicious way to start your day or enjoy as a satisfying snack. With its rich, nutty flavor and the health benefits of chia seeds, this gluten-free recipe is perfect for meal prep.

Ingredients:

• 2 tbsp almond butter
• 2 tbsp chia seeds
• 1 cup unsweetened almond milk
• 1 tsp honey or maple syrup
• 1/2 tsp vanilla extract
• A pinch of salt
• Fresh berries or nuts for topping (optional)

Instructions:

1. In a medium bowl, whisk together the almond butter, almond milk, honey or maple syrup, vanilla extract, and salt.
2. Stir in the chia seeds until fully combined.
3. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken.
4. Almond Butter Chia Pudding is a great gluten-free, make-ahead breakfast or snack. The almond butter provides a creamy texture and a boost of healthy fats, while the chia seeds offer fiber and omega-3s. With its versatility, you can customize this pudding with your favorite toppings to create a satisfying and nutritious treat.

Almond Butter Energy Bars

These homemade Almond Butter Energy Bars are packed with nutrients and provide the perfect balance of protein, healthy fats, and fiber. They’re a great grab-and-go snack to keep you fueled throughout the day, and they’re gluten-free!

Ingredients:

• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 1 cup rolled oats (gluten-free)
• 1/4 cup ground flax seeds
• 1/4 cup unsweetened shredded coconut
• 1/4 cup dark chocolate chips (optional)
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a small saucepan, heat the almond butter and honey or maple syrup over low heat, stirring until smooth and combined.
2. In a large bowl, mix together the oats, ground flax seeds, shredded coconut, chocolate chips (if using), and salt.
3. Pour the almond butter mixture into the dry ingredients and stir until everything is evenly coated.
4. Press the mixture into a parchment-lined baking dish and refrigerate for at least 1 hour, or until set.
5. Cut into bars and store in an airtight container in the refrigerator for up to one week.

These Almond Butter Energy Bars are a convenient, gluten-free snack that provides long-lasting energy. With a perfect blend of oats, almond butter, and flax seeds, they’re ideal for pre- or post-workout fuel. They can also be packed for lunchboxes or enjoyed as a midday snack to keep hunger at bay.

Almond Butter and Jelly Sandwich

A twist on the classic PB&J, this Almond Butter and Jelly Sandwich is a simple, gluten-free delight that can be enjoyed at any time. The nutty almond butter pairs perfectly with the sweet jelly, and it’s an easy way to enjoy a comforting treat.

Ingredients:

• 2 slices gluten-free bread
• 2 tbsp almond butter
• 2 tbsp fruit jelly or jam (any flavor you like)

Instructions:

1. Spread the almond butter evenly on one slice of the gluten-free bread.
2. Spread the fruit jelly or jam on the second slice of bread.
3. Press the two slices together to form a sandwich.
4. Cut the sandwich into halves or quarters and serve.

Almond Butter and Jelly Sandwiches are a nostalgic, gluten-free option for a quick meal or snack. The combination of creamy almond butter with sweet fruit jelly offers a balance of protein, healthy fats, and natural sugars. This simple recipe is not only delicious but also incredibly versatile, allowing you to use any bread or fruit spread of your choice.

Almond Butter Smoothie Bowl

This Almond Butter Smoothie Bowl is a thick, creamy, and nutrient-packed breakfast that will keep you full and energized. With almond butter providing healthy fats and a deliciously smooth texture, this gluten-free smoothie bowl is a great way to kickstart your day.

Ingredients:

• 1 frozen banana
• 1/2 cup unsweetened almond milk
• 2 tbsp almond butter
• 1/4 cup frozen berries (blueberries, strawberries, or raspberries)
• 1/2 tsp cinnamon
• Toppings: granola, fresh fruit, coconut flakes, nuts, or seeds

Instructions:

1. In a blender, combine the frozen banana, almond milk, almond butter, frozen berries, and cinnamon.
2. Blend until smooth and thick. You may need to stop and scrape down the sides to ensure everything blends well.
3. Pour the smoothie mixture into a bowl and top with your choice of granola, fresh fruit, coconut flakes, nuts, or seeds.
4. Serve immediately and enjoy!

The Almond Butter Smoothie Bowl is a delicious, gluten-free breakfast or snack that’s packed with vitamins, healthy fats, and antioxidants. The rich almond butter and frozen banana create a creamy base, while the toppings provide extra texture and flavor. It’s a perfect option for anyone looking for a customizable and satisfying meal that’s both healthy and delicious.

Almond Butter Oatmeal Cookies

These gluten-free Almond Butter Oatmeal Cookies are chewy, soft, and packed with flavor. The almond butter provides a rich, nutty taste, while the oats add a hearty texture. These cookies are a perfect treat for anyone craving something sweet but also wholesome.

Ingredients:

• 1/2 cup almond butter
• 1/4 cup coconut sugar or brown sugar
• 1 egg
• 1/2 cup rolled oats (gluten-free)
• 1/4 tsp vanilla extract
• 1/4 tsp baking soda
• A pinch of salt
• 1/4 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond butter, sugar, and egg. Stir until smooth.
3. Add the oats, vanilla extract, baking soda, and salt, mixing until everything is well incorporated.
4. If desired, fold in raisins or chocolate chips.
5. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Almond Butter Oatmeal Cookies are a delightful treat that combines the comforting flavors of oats and almond butter in a gluten-free cookie. They’re the perfect snack to satisfy your sweet tooth while also providing a dose of protein and fiber. These cookies are ideal for sharing with friends or keeping on hand for a quick and satisfying snack.

Almond Butter Chocolate Cups

These Almond Butter Chocolate Cups are a delicious, gluten-free treat with a rich almond butter filling encased in dark chocolate. They’re perfect for satisfying a sweet tooth, and they’re incredibly easy to make.

Ingredients:

• 1/2 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1 cup dark chocolate chips

Instructions:

1. In a bowl, mix the almond butter, melted coconut oil, honey or maple syrup, vanilla extract, and salt until smooth and well combined.
2. Line a muffin tin with cupcake liners.
3. Melt the dark chocolate chips in a heatproof bowl over a pot of simmering water or in the microwave, stirring every 30 seconds.
4. Spoon about a tablespoon of melted chocolate into the bottom of each muffin liner and spread it evenly.
5. Place the muffin tin in the freezer for about 10 minutes to set the chocolate.
6. Once set, spoon the almond butter mixture into each liner, then cover it with the remaining melted chocolate.
7. Freeze the cups for at least 30 minutes to fully set before serving.

Almond Butter Chocolate Cups are a deliciously decadent treat that combines the richness of almond butter with the indulgence of dark chocolate. These gluten-free cups are a healthier alternative to traditional peanut butter cups, offering a perfect balance of sweet and savory. They make for a satisfying snack or dessert and are simple enough to prepare in advance for a special occasion or whenever a craving hits.

Almond Butter Avocado Toast

Almond Butter Avocado Toast is a nutritious and filling gluten-free breakfast or snack option. The creamy almond butter complements the buttery avocado, creating a rich and satisfying combination on your favorite gluten-free bread.

Ingredients:

• 1 slice gluten-free bread
• 1/4 ripe avocado, mashed
• 2 tbsp almond butter
• A squeeze of lemon juice
• Salt and pepper, to taste
• Red pepper flakes or herbs (optional)

Instructions:

1. Toast the gluten-free bread to your desired crispiness.
2. Spread the almond butter evenly on the warm toast.
3. Top with mashed avocado and a squeeze of lemon juice.
4. Season with salt and pepper to taste. Optionally, sprinkle with red pepper flakes or herbs for extra flavor.
5. Serve immediately and enjoy!

Almond Butter Avocado Toast is a nutrient-packed, gluten-free dish that provides a balance of healthy fats, protein, and fiber. The almond butter adds a nutty richness, while the avocado brings creaminess and a dose of healthy fats. This toast is quick to prepare and can be customized with your favorite toppings, making it a satisfying breakfast, snack, or light meal.

Almond Butter Protein Balls

Almond Butter Protein Balls are the perfect gluten-free snack for anyone looking for a quick, healthy energy boost. These bite-sized balls are packed with protein, healthy fats, and fiber to keep you fueled throughout the day.

Ingredients:

• 1/2 cup almond butter
• 1/4 cup vanilla protein powder (gluten-free)
• 1/4 cup rolled oats (gluten-free)
• 2 tbsp honey or maple syrup
• 1 tbsp chia seeds
• A pinch of salt
• 1/4 cup dark chocolate chips (optional)

Instructions:

1. In a bowl, mix together the almond butter, protein powder, oats, honey, chia seeds, and salt until well combined.
2. If using, fold in the dark chocolate chips.
3. Roll the mixture into small balls, about 1-inch in diameter.
4. Place the protein balls on a parchment-lined baking sheet and refrigerate for 30 minutes to firm up.
5. Store the protein balls in an airtight container in the refrigerator for up to one week.

These Almond Butter Protein Balls are the ultimate gluten-free, on-the-go snack. The almond butter and protein powder provide a great source of protein, while the oats and chia seeds add fiber and omega-3s. They’re perfect for pre- or post-workout, or simply as a satisfying snack to keep you energized throughout the day.

Almond Butter Sweet Potato Toast

Almond Butter Sweet Potato Toast is a creative and healthy gluten-free alternative to traditional toast. The roasted sweet potato serves as the base, and the almond butter adds creaminess and a rich, nutty flavor, creating a delicious and nutritious breakfast or snack.

Ingredients:

• 1 medium sweet potato
• 2 tbsp almond butter
• A pinch of cinnamon
• A drizzle of honey or maple syrup (optional)
• Salt, to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Slice the sweet potato into 1/4-inch thick slices, leaving the skin on.
3. Place the slices on a baking sheet and bake for 20-25 minutes, flipping halfway through, until tender and golden.
4. Once baked, spread a generous layer of almond butter on each slice of sweet potato.
5. Sprinkle with cinnamon and a drizzle of honey or maple syrup, if desired.
6. Add a pinch of salt for a savory touch and serve immediately.

Almond Butter Sweet Potato Toast is a deliciously wholesome gluten-free recipe that makes for a satisfying meal or snack. The natural sweetness of the sweet potato combined with the rich, creamy almond butter creates a mouthwatering dish that’s full of nutrients. This toast is versatile enough to be enjoyed for breakfast, lunch, or as a snack throughout the day.

Almond Butter Zucchini Muffins

These gluten-free Almond Butter Zucchini Muffins are a healthy, delicious way to enjoy the benefits of zucchini in a baked treat. The almond butter adds moisture and richness to the muffins, making them tender and flavorful.

Ingredients:

• 1 cup grated zucchini, excess moisture squeezed out
• 1/2 cup almond butter
• 1/4 cup honey or maple syrup
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups almond flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together the almond butter, honey, eggs, and vanilla extract until smooth.
3. In a separate bowl, combine the almond flour, baking soda, cinnamon, and salt.
4. Add the dry ingredients to the wet ingredients and stir until fully combined.
5. Gently fold in the grated zucchini.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 of the way.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Let the muffins cool before serving.

Almond Butter Zucchini Muffins are a gluten-free treat that’s both nutritious and delicious. The almond butter adds richness, while the zucchini keeps the muffins moist and adds a veggie boost. These muffins are perfect for breakfast, a snack, or even as a light dessert, providing a good source of healthy fats and fiber.

Almond Butter and Date Energy Balls

These Almond Butter and Date Energy Balls are a no-bake, gluten-free snack that’s sweetened naturally with dates. Packed with fiber, healthy fats, and protein, they’re perfect for a quick energy boost.

Ingredients:

• 1 cup pitted dates
• 1/2 cup almond butter
• 1/4 cup rolled oats (gluten-free)
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• A pinch of salt
• Shredded coconut (optional for coating)

Instructions:

1. In a food processor, pulse the dates until they form a sticky paste.
2. Add the almond butter, oats, chia seeds, vanilla extract, and salt, and pulse until combined.
3. Scoop out small portions of the mixture and roll into balls.
4. If desired, roll the balls in shredded coconut for an extra touch.
5. Place the energy balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
6. Store in an airtight container in the refrigerator for up to one week.

These Almond Butter and Date Energy Balls are a simple, gluten-free snack that provides a natural source of sweetness and energy. The combination of almond butter and dates makes them rich in flavor and nutrients, while the oats and chia seeds add a healthy crunch. Perfect for on-the-go, these energy balls are a great way to fuel your day with minimal effort.

Note: More recipes are coming soon