25+ Easy Gluten-Free Almond Flour Bread Recipes Warm Your Heart

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In a world increasingly leaning toward healthier eating habits, gluten-free diets have gained immense popularity.

For those with gluten intolerance or celiac disease, finding delicious bread alternatives can be a challenge. Almond flour has emerged as a game-changer, offering a nutty flavor, moist texture, and high nutritional value.

It’s packed with protein, fiber, and healthy fats, making it an excellent choice for gluten-free baking.

This article presents a curated collection of 25+ gluten-free almond flour bread recipes, from savory loaves to sweet treats, ensuring you never have to miss out on the joys of bread again.

Whether you’re looking for breakfast options, snack ideas, or delightful sides, these recipes will inspire you to whip up some deliciously healthy bread in your own kitchen!

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25+ Easy Gluten-Free Almond Flour Bread Recipes Warm Your Heart

Embracing a gluten-free lifestyle doesn’t mean sacrificing flavor or variety in your meals. With almond flour as your ally, you can create an array of bread that satisfies your cravings while nourishing your body. From aromatic garlic bread to indulgent chocolate chip banana bread, the options are endless. Each recipe highlights the versatility of almond flour, allowing you to explore different flavors and textures. So, roll up your sleeves and get ready to bake! Your taste buds and health will thank you for diving into these 25+ gluten-free almond flour bread recipes, each one crafted to bring joy to your table and delight to your palate.

Almond Flour Banana Bread

This moist and flavorful banana bread combines the richness of almond flour with ripe bananas, creating a gluten-free delight that’s perfect for breakfast or a snack. The natural sweetness from the bananas reduces the need for added sugars, making this bread a healthier option.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggs, honey (or maple syrup), and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the almond flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If desired, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond flour banana bread is not only gluten-free but also nutrient-dense, providing healthy fats and protein from the almond flour. The bananas add natural sweetness and moisture, making it an excellent choice for breakfast or a midday snack. Pair it with nut butter or yogurt for an extra boost of flavor and nutrition. This recipe is also versatile; feel free to experiment with different mix-ins like dried fruit or seeds to suit your taste.

Almond Flour Zucchini Bread

This almond flour zucchini bread is a delightful way to incorporate vegetables into your diet. Packed with nutrients, it has a tender crumb and a subtly sweet flavor, perfect for breakfast or dessert. This recipe proves that healthy can also be delicious!

Ingredients:

• 2 cups almond flour
• 1 cup grated zucchini (about 1 medium zucchini)
• 3 large eggs
• 1/4 cup honey or agave syrup
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped nuts or raisins

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a bowl, mix the grated zucchini with the honey (or agave syrup) and eggs until well combined.
3. In a separate bowl, whisk together the almond flour, baking soda, cinnamon, and salt.
4. Gradually combine the dry ingredients with the wet mixture until fully incorporated. Fold in nuts or raisins if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond flour zucchini bread is a fantastic way to sneak in some vegetables while enjoying a treat. The zucchini keeps the bread moist, while the almond flour gives it a lovely nutty flavor and a protein boost. It’s ideal for breakfast, snacks, or even dessert, and it freezes well, making it easy to prepare in advance. Enjoy it plain or with a spread of cream cheese or nut butter for a more indulgent experience.

Almond Flour Bread Rolls

These gluten-free almond flour bread rolls are fluffy, soft, and perfect for sandwiches or as a side with your favorite dishes. Made with simple ingredients, they come together quickly and are an excellent alternative to traditional rolls, satisfying cravings without compromising on taste.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil or melted coconut oil
• 1 teaspoon apple cider vinegar

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, ground flaxseed, baking powder, and salt.
3. In a separate bowl, whisk the eggs, oil, and apple cider vinegar until combined.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Divide the dough into 8 equal portions and shape them into rolls. Place them on the prepared baking sheet.
6. Bake for 20-25 minutes, or until the rolls are golden brown and a toothpick comes out clean.
7. Allow the rolls to cool slightly on the baking sheet before transferring them to a wire rack.

These almond flour bread rolls are a game-changer for anyone on a gluten-free diet. They’re easy to make and serve as a versatile option for any meal. You can enjoy them warm, filled with your favorite ingredients for sandwiches, or as a side to soups and salads. Their soft texture and nutty flavor make them a family favorite. Plus, you can customize them with herbs or spices for an added twist, ensuring there’s always something new to try!

Almond Flour Pumpkin Bread

This almond flour pumpkin bread is a seasonal favorite that’s moist, flavorful, and packed with warm spices. It’s a great way to enjoy the flavors of fall any time of year, and it’s perfect for breakfast, snacks, or dessert. Plus, it’s gluten-free, making it suitable for a variety of diets.

Ingredients:

• 1 1/2 cups almond flour
• 1 cup canned pumpkin puree
• 3 large eggs
• 1/3 cup maple syrup or honey
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon salt
• Optional: 1/2 cup walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, eggs, and maple syrup (or honey) until smooth.
3. In another bowl, whisk together the almond flour, baking soda, pumpkin pie spice, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in walnuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour pumpkin bread is not only a delicious way to enjoy seasonal flavors but also a great source of nutrients from the pumpkin. The almond flour provides healthy fats and protein, making it a filling option for breakfast or snacks. The warm spices enhance the flavor profile, making it a cozy treat during cooler months. Enjoy it plain, or spread a little butter or cream cheese on top for an extra layer of indulgence.

Almond Flour Cheesy Herb Bread

This savory almond flour cheesy herb bread is a delightful addition to any meal. With its cheesy, herb-infused flavor, it pairs perfectly with soups, salads, or as a standalone snack. It’s easy to make and incredibly satisfying, making it a great gluten-free alternative for bread lovers.

Ingredients:

• 2 cups almond flour
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon dried herbs (oregano, rosemary, or thyme)
• 1/2 teaspoon salt
• Optional: 1/4 cup grated Parmesan cheese for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix the almond flour, shredded cheese, baking powder, dried herbs, and salt.
3. In another bowl, whisk together the eggs until frothy, then add them to the dry ingredients. Mix until a dough forms.
4. Transfer the dough to the prepared loaf pan and smooth the top. If desired, sprinkle grated Parmesan cheese on top.
5. Bake for 25-30 minutes, or until the bread is golden brown and a toothpick comes out clean.
6. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This almond flour cheesy herb bread is a fantastic way to enjoy gluten-free bread that doesn’t skimp on flavor. The combination of cheese and herbs creates a savory delight that complements any dish. It’s perfect for serving alongside soups, stews, or salads, and it also makes excellent sandwiches. Whether you’re looking for a flavorful side dish or a standalone snack, this recipe will satisfy your cravings while keeping things gluten-free.

Almond Flour Chocolate Chip Bread

Indulge your sweet tooth with this decadent almond flour chocolate chip bread. It’s a delightful treat that combines the richness of almond flour with the sweetness of chocolate chips. This gluten-free bread is perfect for breakfast, dessert, or as a special treat for guests.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup dark chocolate chips
• Optional: 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, cocoa powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey (or maple syrup), and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour chocolate chip bread is a deliciously satisfying way to enjoy a sweet treat without gluten. The rich flavor of almond flour paired with chocolate chips makes it a favorite for both kids and adults. This bread can be enjoyed on its own or toasted with a spread of nut butter for a delightful breakfast or snack. It also freezes well, so you can prepare a batch ahead of time and enjoy it whenever you crave something sweet.

Almond Flour Cinnamon Roll Bread

This almond flour cinnamon roll bread combines the beloved flavors of cinnamon rolls into a loaf, offering a delightful twist on traditional baking. With its soft, sweet, and spiced aroma, this bread is perfect for breakfast or as a special treat with coffee. It’s gluten-free, making it suitable for everyone!

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/4 cup unsweetened applesauce
• Optional: 1/4 cup chopped pecans or walnuts

For the Cinnamon Swirl:

• 1/4 cup almond flour
• 2 tablespoons cinnamon
• 2 tablespoons honey or maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, eggs, honey (or maple syrup), baking powder, cinnamon, salt, and applesauce until smooth.
3. In a separate bowl, mix together the ingredients for the cinnamon swirl: almond flour, cinnamon, and honey (or maple syrup).
4. Pour half of the bread batter into the prepared loaf pan. Sprinkle half of the cinnamon swirl mixture on top. Pour the remaining batter over the swirl and top with the rest of the cinnamon mixture. Use a knife to gently swirl the mixtures together.
5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour cinnamon roll bread is a delightful fusion of flavors that brings the comfort of cinnamon rolls into a convenient loaf form. It’s perfect for leisurely weekend breakfasts or as a sweet snack throughout the day. The combination of cinnamon and honey provides a natural sweetness that’s satisfying without being overwhelming. Enjoy it plain, or slather it with your favorite cream cheese frosting for an indulgent treat!

Almond Flour Herb Focaccia Bread

This almond flour herb focaccia bread is a gluten-free version of the classic Italian favorite. It’s light, fluffy, and bursting with fresh herbs and olive oil, making it an ideal accompaniment to soups, salads, or as a base for sandwiches. This recipe is not only delicious but also simple to prepare.

Ingredients:

• 2 cups almond flour
• 1/4 cup ground flaxseed
• 1 teaspoon baking powder
• 1 teaspoon salt
• 3 large eggs
• 1/4 cup olive oil, plus more for drizzling
• 1 tablespoon fresh rosemary or thyme, chopped (or 1 teaspoon dried herbs)
• Coarse sea salt for topping

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond flour, ground flaxseed, baking powder, and salt.
3. In another bowl, whisk together the eggs and olive oil until well combined. Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the fresh herbs.
4. Transfer the dough onto the prepared baking sheet and spread it out into a flat, round shape, about 1/2 inch thick.
5. Use your fingers to create dimples in the surface of the dough. Drizzle with olive oil and sprinkle coarse sea salt on top.
6. Bake for 20-25 minutes, or until golden brown and cooked through.
7. Allow to cool slightly before slicing and serving.

This almond flour herb focaccia bread is a fantastic way to enjoy the rustic flavors of Italian cuisine while maintaining a gluten-free diet. The combination of fresh herbs and olive oil gives it an aromatic and flavorful profile that enhances any meal. Serve it warm with a side of olive oil for dipping, or use it as a base for a hearty sandwich. Its versatility and easy preparation make it a must-try for any bread lover!

Almond Flour Lemon Poppy Seed Bread

Brighten up your day with this zesty almond flour lemon poppy seed bread. It’s a refreshing gluten-free option that pairs perfectly with tea or coffee, making it an ideal snack or dessert. The combination of tangy lemon and crunchy poppy seeds creates a delightful flavor profile that is sure to please.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup lemon juice
• Zest of 1 lemon
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, eggs, honey (or maple syrup), lemon juice, lemon zest, baking powder, and salt until smooth.
3. Fold in the poppy seeds until evenly distributed.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour lemon poppy seed bread is a delightful treat that combines the brightness of lemon with the subtle crunch of poppy seeds. It’s perfect for breakfast, as a light dessert, or as a refreshing afternoon snack. The natural sweetness from the honey or maple syrup complements the tartness of the lemon, making it a balanced and satisfying option. Enjoy it plain or with a dollop of whipped cream for a more indulgent experience!

Almond Flour Garlic Bread

This almond flour garlic bread is a delightful and savory addition to any meal. It’s soft on the inside with a crispy crust, infused with aromatic garlic and herbs. Perfect as a side dish for pasta, salads, or soups, this gluten-free bread is easy to prepare and bursting with flavor.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the almond flour, baking powder, salt, minced garlic, oregano, and parsley.
3. In another bowl, whisk together the eggs and olive oil until well blended. Add the wet ingredients to the dry ingredients and mix until a dough forms. If desired, fold in the grated Parmesan cheese.
4. Transfer the dough into the prepared loaf pan, smoothing the top.
5. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This almond flour garlic bread is a fantastic way to enjoy the rich flavors of garlic and herbs while keeping things gluten-free. The combination of almond flour and eggs creates a delightful texture, and the aromatic garlic adds a mouthwatering flavor. Serve it warm alongside your favorite pasta dishes, or enjoy it as a snack with olive oil for dipping. It’s a versatile and delicious addition to your gluten-free repertoire!

Almond Flour Blueberry Bread

This almond flour blueberry bread is a delicious and nutritious option for breakfast or a snack. The sweetness of the blueberries pairs beautifully with the nutty flavor of almond flour, creating a moist and satisfying loaf. It’s gluten-free, naturally sweetened, and bursting with berry goodness.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh or frozen blueberries
• Optional: 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, whisk together the almond flour, baking powder, and salt.
3. In another bowl, mix the eggs, honey (or maple syrup), and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour blueberry bread is not only a treat for the taste buds but also a great way to incorporate antioxidant-rich blueberries into your diet. It’s a wholesome option for breakfast or as an afternoon snack, and the natural sweetness from the honey or maple syrup complements the tartness of the berries perfectly. Enjoy it plain, or add a smear of butter for an indulgent touch!

Almond Flour Zucchini Bread

This almond flour zucchini bread is a moist and flavorful option that makes great use of fresh zucchini. Packed with nutrients and naturally sweetened, this gluten-free bread is perfect for breakfast or as a snack. The zucchini adds moisture and subtle flavor, making it a family favorite.

Ingredients:

• 2 cups almond flour
• 2 cups grated zucchini (about 2 medium zucchinis)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the grated zucchini with honey (or maple syrup) and eggs until well combined.
3. In another bowl, whisk together the almond flour, baking powder, salt, and cinnamon.
4. Combine the dry ingredients with the wet ingredients and mix until just blended. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour zucchini bread is a delightful way to enjoy a nutritious and gluten-free treat. The zucchini not only adds moisture but also packs the bread with vitamins and minerals. This versatile recipe is great for breakfast or as a healthy snack throughout the day. You can enjoy it plain, or spread a little cream cheese or butter on top for extra flavor. It’s a perfect way to sneak in some veggies while satisfying your sweet tooth!

Almond Flour Pumpkin Bread

This almond flour pumpkin bread is a warm, spiced treat perfect for fall, but delicious any time of year. Packed with the rich flavors of pumpkin and warm spices, it’s a moist and satisfying gluten-free bread. Enjoy it as a breakfast item, snack, or even dessert, drizzled with a bit of honey or maple syrup.

Ingredients:

• 2 cups almond flour
• 1 cup pumpkin puree (canned or fresh)
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the pumpkin puree, eggs, and honey (or maple syrup) and whisk until smooth.
3. In another bowl, mix the almond flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour pumpkin bread is a delightful way to savor the flavors of fall year-round. The combination of pumpkin and warm spices creates a comforting loaf that pairs wonderfully with coffee or tea. Enjoy it for breakfast, as an afternoon snack, or as a dessert with a drizzle of honey or a dollop of whipped cream. It’s a delicious, gluten-free option that everyone will love!

Almond Flour Cheddar Cheese Bread

This savory almond flour cheddar cheese bread is a delightful addition to your gluten-free repertoire. It’s cheesy, moist, and perfect for sandwiches or as a side dish for soups and salads. The rich flavor of cheddar pairs wonderfully with the nutty taste of almond flour, making this bread a family favorite.

Ingredients:

• 2 cups almond flour
• 3 large eggs
• 1/4 cup olive oil
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (such as oregano or thyme)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the almond flour, baking powder, salt, garlic powder (if using), and dried herbs.
3. In another bowl, whisk together the eggs and olive oil until well combined. Add the wet ingredients to the dry ingredients and mix until a dough forms. Fold in the shredded cheddar cheese.
4. Transfer the dough into the prepared loaf pan, smoothing the top.
5. Bake for 30-35 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
6. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour cheddar cheese bread is a cheesy, gluten-free delight that makes a fantastic side dish or snack. The rich flavor of cheddar cheese adds a savory touch, making it perfect for pairing with soups, salads, or as a base for your favorite sandwiches. Enjoy it warm, straight out of the oven, or toasted for a delightful crunch. This recipe is sure to become a favorite in your home!

Almond Flour Chocolate Chip Banana Bread

Indulge in this almond flour chocolate chip banana bread, a decadent yet gluten-free treat that satisfies sweet cravings. The combination of ripe bananas and rich chocolate chips makes for a moist and flavorful loaf, perfect for breakfast, dessert, or a midday snack.

Ingredients:

• 2 cups almond flour
• 2 ripe bananas, mashed
• 3 large eggs
• 1/4 cup honey or maple syrup
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. In another bowl, whisk together the almond flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond flour chocolate chip banana bread is a delightful indulgence that perfectly balances sweetness and flavor. The ripe bananas keep the bread incredibly moist, while the chocolate chips add a deliciously rich touch. Whether enjoyed for breakfast or as a dessert, this gluten-free banana bread is sure to please. Pair it with a cup of coffee or tea for a perfect afternoon treat!

Note: More recipes are coming soon!