25+ Irresistible Gluten-Free Almond Flour Waffle Recipes for Every Morning

If you’re on the hunt for a delicious, gluten-free breakfast that doesn’t compromise on taste or texture, almond flour waffles are a must-try!

Almond flour is not only a healthier alternative but also provides a rich, nutty flavor that makes these waffles incredibly satisfying.

Whether you’re gluten-free by necessity or choice, these 25+ almond flour waffle recipes will take your mornings to new heights.

From light and fluffy to crispy and hearty, there’s a recipe here for every craving—whether you’re a fan of savory breakfasts or prefer something sweet.

Get ready to dive into a world of wholesome, mouthwatering waffles that will have you eagerly looking forward to breakfast each day!

25+ Irresistible Gluten-Free Almond Flour Waffle Recipes for Every Morning

As you can see, there are endless possibilities when it comes to creating the perfect gluten-free almond flour waffles.

Whether you’re after something sweet, savory, or somewhere in between, these 25+ recipes will keep your mornings fresh and exciting.

With almond flour as your base, you’re not just eating waffles—you’re indulging in a healthier, flavorful alternative to traditional breakfast staples.

So grab your waffle maker, pick your favorite recipe, and start your day with a plateful of goodness that everyone—gluten-free or not—can enjoy.

Almond Flour Belgian Waffles

These fluffy, light, and crispy Belgian waffles are made with almond flour and perfect for a gluten-free breakfast. The combination of almond flour and a touch of vanilla creates a nutty flavor that pairs beautifully with fresh fruit and syrup.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (dairy or plant-based)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 2 tbsp melted butter or coconut oil
• 1 tbsp honey (optional)
• 1/2 tsp cinnamon (optional)

Instructions:

1. Preheat your waffle iron according to its instructions.
2. In a large mixing bowl, whisk together the almond flour, baking powder, salt, and cinnamon (if using).
3. In a separate bowl, beat the eggs, milk, vanilla extract, melted butter, and honey until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
5. Lightly grease the waffle iron with cooking spray or additional melted butter.
6. Pour the batter into the preheated waffle iron, filling it about halfway to avoid overflow.
7. Cook according to your waffle iron’s instructions, usually for 3-5 minutes, until golden brown and crispy.
8. Serve immediately with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.

These Belgian waffles offer a deliciously indulgent yet healthy breakfast alternative. The almond flour ensures a light and airy texture, and the subtle cinnamon and vanilla flavors make each bite irresistible. They’re easy to customize with your favorite add-ins, whether you prefer fruit, nuts, or chocolate chips. Ideal for a leisurely weekend brunch, these waffles will leave everyone satisfied without the gluten.

Almond Flour Chocolate Chip Waffles

This gluten-free waffle recipe brings a sweet and decadent twist to your morning. Made with almond flour and loaded with chocolate chips, these waffles are perfect for anyone who loves chocolate and wants a healthy alternative to traditional waffles.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup almond milk (or any milk of choice)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup dark chocolate chips
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• 2 tbsp coconut oil, melted

Instructions:

1. Preheat your waffle iron.
2. In a medium bowl, mix the almond flour, baking powder, and salt.
3. In another bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, and melted coconut oil.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Gently fold in the chocolate chips.
6. Lightly grease your waffle iron with cooking spray or coconut oil.
7. Pour the batter into the waffle iron and cook according to your iron’s instructions (usually around 3-5 minutes).
8. Serve with extra chocolate chips, whipped cream, or fresh fruit for an indulgent treat.

These chocolate chip waffles are both satisfying and indulgent, striking the perfect balance between sweet and nutritious. The almond flour adds a wonderful richness to the waffles, while the chocolate chips provide that comforting sweetness everyone loves. Perfect for a weekend treat or as a fun breakfast option for kids, these waffles are sure to become a household favorite.

Almond Flour Banana Nut Waffles

For a healthy, energizing start to the day, these almond flour banana nut waffles are packed with flavor and nutrition. The combination of ripe bananas, crunchy walnuts, and almond flour creates a rich texture that’s both wholesome and satisfying.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 cup chopped walnuts
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your waffle iron.
2. In a bowl, mash the bananas until smooth.
3. In a separate bowl, whisk together the almond flour, baking powder, salt, and cinnamon.
4. In another bowl, beat the eggs, milk, vanilla extract, and mashed bananas.
5. Add the wet ingredients to the dry ingredients and mix until smooth.
6. Stir in the chopped walnuts.
7. Lightly grease the waffle iron and pour the batter into the preheated iron.
8. Cook the waffles for 3-5 minutes until golden brown and crisp.
9. Serve warm with extra banana slices, walnuts, or a drizzle of honey.

These banana nut waffles are the perfect balance of sweetness and texture. The mashed bananas not only sweeten the waffles naturally but also provide moisture, making each bite fluffy and light. The walnuts add a delightful crunch, making these waffles an ideal breakfast or snack. These waffles are a great way to use ripe bananas and provide an extra boost of energy for the day ahead.

Almond Flour Strawberry Shortcake Waffles

These light and airy almond flour waffles are topped with a sweet strawberry compote and whipped cream, offering a gluten-free version of the classic strawberry shortcake. They make for a perfect spring or summer breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup coconut milk (or any milk of choice)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 tbsp honey or maple syrup
• 1/2 cup fresh strawberries, chopped
• 1 tbsp sugar (optional)
• Whipped cream for topping

Instructions:

1. Preheat your waffle iron.
2. In a bowl, whisk together almond flour, baking powder, salt, and vanilla extract.
3. In another bowl, beat eggs, coconut milk, and honey or maple syrup.
4. Combine the wet ingredients with the dry ingredients, mixing until smooth.
5. Grease the waffle iron and pour in the batter, cooking for 3-5 minutes until golden and crispy.
6. While waffles are cooking, toss the chopped strawberries with sugar (if using) and let them sit for 5 minutes to release their juices.
7. Once waffles are ready, serve them with the strawberry compote and a dollop of whipped cream.

These strawberry shortcake waffles are an indulgent, yet gluten-free treat. The almond flour base provides a slightly nutty flavor that pairs wonderfully with the sweet strawberries and creamy whipped topping. Perfect for a celebratory brunch or a weekend dessert, these waffles will impress with their lightness and fresh flavor.

Almond Flour Pumpkin Spice Waffles

A comforting fall favorite, these almond flour pumpkin spice waffles bring together the warmth of pumpkin puree and the aromatic blend of cinnamon, nutmeg, and cloves. A gluten-free breakfast that’s perfect for cooler mornings.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp maple syrup

Instructions:

1. Preheat your waffle iron.
2. In a large mixing bowl, combine almond flour, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together the eggs, pumpkin puree, milk, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Grease the waffle iron and pour the batter in, cooking until golden and crispy, about 3-5 minutes.
6. Serve with a drizzle of maple syrup and a sprinkle of cinnamon for an extra touch.

These pumpkin spice waffles are perfect for fall and bring all the seasonal flavors you love into a gluten-free waffle. The pumpkin adds moisture, while the spices make them fragrant and warming. Serve with whipped cream, extra pumpkin seeds, or a drizzle of caramel for a more indulgent treat.

Almond Flour Lemon Poppy Seed Waffles

These light, citrusy waffles with the subtle crunch of poppy seeds are a refreshing and zesty breakfast option. The almond flour provides a fluffy texture, while the lemon gives them a bright, refreshing flavor.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tbsp poppy seeds
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup

Instructions:

1. Preheat the waffle iron.
2. In a bowl, whisk together almond flour, baking powder, salt, poppy seeds, and lemon zest.
3. In another bowl, beat the eggs, milk, lemon juice, vanilla extract, and honey or maple syrup.
4. Mix the wet and dry ingredients together until smooth.
5. Grease the waffle iron and pour in the batter, cooking for 3-5 minutes until golden brown.
6. Serve with fresh lemon slices or a dusting of powdered sugar.

These lemon poppy seed waffles are a delightful combination of fresh citrus and a satisfying crunch. Perfect for a morning when you want something light but full of flavor, they’re also a great option for spring and summer brunches. The almond flour base ensures the waffles are tender while still holding their shape, making them a great gluten-free option.

Almond Flour Cinnamon Roll Waffles

Inspired by the beloved cinnamon roll, these almond flour waffles are a cinnamon-spiced dream. Topped with a sweet glaze, these waffles bring the comforting flavor of cinnamon rolls to your breakfast table, but in a much quicker and gluten-free form.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 2 tbsp melted butter
• 2 tbsp maple syrup
• For the glaze: 1/4 cup powdered sugar, 1 tbsp milk, 1/4 tsp vanilla extract

Instructions:

1. Preheat your waffle iron.
2. In a bowl, mix together almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, milk, melted butter, and maple syrup until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Grease the waffle iron and pour in the batter, cooking for 3-5 minutes until crispy and golden.
6. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
7. Drizzle the glaze over the waffles before serving.

These cinnamon roll waffles are a perfect balance of spice and sweetness, making them an irresistible breakfast or dessert. The almond flour gives them a delicate texture, while the cinnamon and glaze mimic the flavors of a classic cinnamon roll, minus the gluten and hours of preparation.

Almond Flour Blueberry Waffles

Bursting with fresh blueberries, these almond flour waffles are the perfect way to start the day. The almond flour provides a slightly nutty flavor that pairs perfectly with the natural sweetness of the blueberries.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron.
2. In a bowl, whisk together almond flour, baking powder, salt, and vanilla extract.
3. In another bowl, beat the eggs and milk until smooth.
4. Combine the wet and dry ingredients and stir until a thick batter forms.
5. Gently fold in the blueberries.
6. Grease the waffle iron and pour in the batter, cooking until golden and crispy, about 3-5 minutes.
7. Serve with more fresh blueberries and a drizzle of maple syrup, if desired.

These blueberry waffles are naturally sweet and packed with juicy berries in every bite. The almond flour gives them a hearty, rich texture, making them a satisfying breakfast or snack. They’re also versatile, allowing you to add other berries, nuts, or even a sprinkle of lemon zest for extra flavor.

Almond Flour Apple Cinnamon Waffles

These waffles are infused with the warm flavors of apples and cinnamon, offering a cozy and comforting breakfast or brunch option. The almond flour gives them a light and fluffy texture, while the apples add natural sweetness and moisture.

Ingredients:

• 2 cups almond flour
• 1/2 cup finely grated apple (about 1 medium apple)
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk the eggs, milk, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Stir in the grated apple.
6. Grease the waffle iron and cook the waffles for 3-5 minutes, until golden and crispy.
7. Serve with extra apple slices, cinnamon, or a drizzle of maple syrup.

These apple cinnamon waffles are sweet and warming, perfect for crisp mornings. The grated apple not only adds flavor but also moisture, making the waffles wonderfully soft and fluffy. A great fall or winter option, these waffles pair wonderfully with a dollop of yogurt or whipped cream.

Almond Flour Churro Waffles

For a sweet treat that’s crunchy on the outside and soft on the inside, these churro waffles are made with almond flour and dusted with cinnamon sugar for a crispy, golden finish. Perfect for dessert or an indulgent breakfast.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1 tsp vanilla extract
• 1/4 cup coconut oil, melted
• 1/4 cup cinnamon sugar (for topping)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, combine almond flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Grease the waffle iron and pour in the batter, cooking until golden and crispy (about 3-5 minutes).
6. While the waffles cook, mix together cinnamon and sugar in a small bowl.
7. Once waffles are done, sprinkle them generously with the cinnamon sugar mixture before serving.

These churro waffles are a fun twist on the traditional churro, with the almond flour providing a light, crisp texture. The warm cinnamon sugar coating adds the perfect amount of sweetness. Enjoy them on their own or with a side of chocolate sauce for dipping.

Almond Flour Peanut Butter Waffles

If you love peanut butter, these almond flour waffles will be your new go-to. With a rich peanut butter flavor, these waffles are both filling and indulgent while remaining gluten-free and wholesome.

Ingredients:

• 2 cups almond flour
• 2 large eggs
• 1/4 cup peanut butter (smooth or crunchy)
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp maple syrup

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. In another bowl, combine the eggs, peanut butter, milk, vanilla extract, and maple syrup. Mix well until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined.
5. Grease the waffle iron and pour the batter in, cooking for 3-5 minutes, or until golden brown.
6. Serve with extra peanut butter, banana slices, or a drizzle of chocolate syrup.

These peanut butter waffles are rich and filling, making them an ideal breakfast for peanut butter lovers. The almond flour creates a fluffy base, while the peanut butter adds both flavor and richness. They’re perfect for a filling breakfast that will keep you energized throughout the morning.

Almond Flour Coconut Waffles

These tropical-inspired waffles are packed with coconut flavor and a hint of sweetness, making them a fun and unique gluten-free breakfast. The almond flour keeps them light and fluffy, while shredded coconut adds texture and flavor.

Ingredients:

• 2 cups almond flour
• 1/2 cup unsweetened shredded coconut
• 2 large eggs
• 1/4 cup coconut milk (or any milk of choice)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, combine almond flour, shredded coconut, baking powder, and salt.
3. In a separate bowl, whisk the eggs, coconut milk, vanilla extract, and honey or maple syrup.
4. Pour the wet ingredients into the dry ingredients and stir until smooth.
5. Grease the waffle iron and cook the batter until the waffles are golden and crispy, about 3-5 minutes.
6. Serve with extra shredded coconut, fruit, or a drizzle of honey for a tropical touch.

These coconut waffles are a tropical delight, offering the perfect balance of flavor and texture. The shredded coconut adds a chewy, sweet bite, while the almond flour keeps the waffles tender and fluffy. These waffles are great for a summer breakfast or a special treat whenever you crave something a little different.

Almond Flour Sweet Potato Waffles

These warm, spiced waffles use roasted sweet potatoes for a natural sweetness that pairs wonderfully with the nutty flavor of almond flour. Perfect for breakfast or brunch, these waffles are both comforting and healthy.

Ingredients:

• 1 cup cooked and mashed sweet potato (about 1 medium potato)
• 2 cups almond flour
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, combine almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the mashed sweet potato, eggs, milk, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Grease the waffle iron and cook the waffles for 3-5 minutes, or until golden and crispy.
6. Serve with butter, maple syrup, or your favorite fruit.

These sweet potato waffles are a perfect autumn breakfast but can be enjoyed year-round. The sweet potato gives the waffles a naturally sweet flavor and a smooth texture, while the cinnamon and nutmeg add a comforting warmth. These waffles are a great way to sneak in some veggies while still enjoying a delicious breakfast.

Almond Flour Zucchini Waffles

Packed with fresh zucchini, these almond flour waffles are a savory twist on the traditional sweet waffle. With a delicate balance of zucchini and almond flour, these waffles are perfect for a light, savory breakfast or lunch.

Ingredients:

• 2 cups almond flour
• 1 cup shredded zucchini (squeeze out excess moisture)
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 tsp garlic powder (optional)
• 1/2 tsp onion powder (optional)
• 1 tbsp olive oil or melted butter

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, combine almond flour, baking powder, salt, garlic powder, and onion powder.
3. In another bowl, whisk together the eggs, milk, shredded zucchini, and olive oil.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Grease the waffle iron and pour in the batter, cooking for 3-5 minutes, or until golden and crispy.
6. Serve with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.

These savory zucchini waffles are light and slightly crisp, making them an ideal gluten-free breakfast or brunch. The zucchini adds moisture and nutrients, while the almond flour keeps the waffles airy. These waffles can also be served as a savory side dish with eggs or grilled meats for a satisfying meal.

Almond Flour Chocolate Waffles

For those who crave a rich, indulgent breakfast, these almond flour chocolate waffles are the perfect treat. Made with cocoa powder and almond flour, they offer a decadent chocolate flavor with a gluten-free twist.

Ingredients:

• 2 cups almond flour
• 1/4 cup unsweetened cocoa powder
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1/4 cup maple syrup or honey

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, mix almond flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and maple syrup or honey.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Grease the waffle iron and pour in the batter, cooking for 3-5 minutes, or until golden and crispy.
6. Serve with whipped cream, berries, or a drizzle of chocolate syrup.

These chocolate waffles are a luxurious breakfast option for chocolate lovers. The almond flour creates a tender base, while the cocoa powder delivers a deep chocolate flavor. They’re perfect for a decadent morning or as a dessert after a special meal.

Almond Flour Bacon and Cheddar Waffles

These savory almond flour waffles are loaded with crispy bacon and sharp cheddar, making them the perfect indulgent breakfast or brunch. They pair beautifully with eggs or a light salad for a complete meal.

Ingredients:

• 2 cups almond flour
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded cheddar cheese
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp garlic powder (optional)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, combine almond flour, baking powder, salt, pepper, and garlic powder.
3. In another bowl, whisk together the eggs and milk.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Fold in the crumbled bacon and shredded cheddar cheese.
6. Grease the waffle iron and cook the batter for 3-5 minutes, until golden and crispy.
7. Serve with a dollop of sour cream, avocado, or a side of eggs.

These bacon and cheddar waffles are packed with savory goodness. The almond flour provides a light and tender base, while the bacon adds a salty crunch and the cheddar gives a rich flavor. These waffles are perfect for a filling breakfast or a savory brunch treat.

Almond Flour Raspberry Lemon Waffles

A erfect combination of tart and sweet, these almond flour waffles are flavored with fresh raspberries and bright lemon zest. They make a delicious, refreshing breakfast or brunch option, perfect for spring.

Ingredients:

• 2 cups almond flour
• 1/2 cup fresh raspberries
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, mix almond flour, baking powder, salt, and lemon zest.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Gently fold in the fresh raspberries.
6. Grease the waffle iron and cook the batter for 3-5 minutes, or until golden brown.
7. Serve with extra raspberries and a drizzle of honey or syrup.

These raspberry lemon waffles are light and refreshing with a perfect balance of sweetness and tartness. The almond flour base keeps them tender, while the raspberries and lemon zest give them a burst of flavor. They’re perfect for a spring brunch or as a bright, cheerful start to your day.

Almond Flour Chocolate Chip Waffles

A breakfast that feels like dessert, these almond flour chocolate chip waffles are a chocolate lover’s dream. They’re rich, fluffy, and slightly sweet, perfect for any occasion when you want something indulgent and gluten-free.

Ingredients:

• 2 cups almond flour
• 1/2 cup chocolate chips (dairy-free if needed)
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp maple syrup or honey

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, whisk together almond flour, baking powder, and salt.
3. In another bowl, whisk the eggs, milk, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Gently fold in the chocolate chips.
6. Grease the waffle iron and cook the batter for 3-5 minutes, or until golden and crispy.
7. Serve with a dusting of powdered sugar or extra chocolate chips on top.

These chocolate chip waffles are irresistibly sweet and indulgent, making them a perfect treat for breakfast or dessert. The almond flour base provides a tender texture, while the melty chocolate chips offer a rich flavor in every bite. They’re sure to be a hit with kids and adults alike!

Almond Flour Cinnamon Apple Waffles

These warm, comforting waffles feature the sweet flavor of apples and the cozy warmth of cinnamon. They are a deliciously light, gluten-free way to enjoy the taste of apple pie in waffle form.

Ingredients:

• 2 cups almond flour
• 1 apple, peeled and grated
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, combine almond flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Stir in the grated apple.
6. Grease the waffle iron and cook the waffles for 3-5 minutes, until golden and crispy.
7. Serve with additional apple slices, cinnamon, and a drizzle of maple syrup.

These cinnamon apple waffles are perfect for autumn, offering a warm, spiced flavor that pairs perfectly with the sweetness of the apples. The almond flour makes them light yet satisfying, and they’re great served with a dollop of yogurt or whipped cream for added richness.

Almond Flour Orange Almond Waffles

These citrusy and nutty waffles bring together the bright, tangy flavor of orange and the rich, nutty flavor of almonds. They’re light, fluffy, and perfect for a brunch or special breakfast.

Ingredients:

• 2 cups almond flour
• 1/4 cup almond meal
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/4 tsp salt
• 1 tsp vanilla extract
• 1 tbsp orange zest
• 1 tbsp fresh orange juice

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, mix almond flour, almond meal, baking powder, and salt.
3. In another bowl, whisk together the eggs, milk, vanilla extract, orange zest, and orange juice.
4. Add the wet ingredients to the dry ingredients and stir until smooth.
5. Grease the waffle iron and cook the waffles for 3-5 minutes, until golden and crispy.
6. Serve with sliced almonds, fresh orange slices, or a dusting of powdered sugar.

These orange almond waffles are both fragrant and refreshing, with a perfect balance of citrus and nuttiness. The almond flour and meal provide a rich texture that pairs perfectly with the citrusy brightness. They’re a unique and delicious option for breakfast or brunch.

Almond Flour Carrot Cake Waffles

Bringing the flavors of carrot cake into waffle form, these almond flour waffles are spiced with cinnamon, nutmeg, and cloves, and packed with grated carrots. They’re an indulgent, yet healthy way to enjoy carrot cake for breakfast!

Ingredients:

• 2 cups almond flour
• 1/2 cup grated carrots (about 1 medium carrot)
• 2 large eggs
• 1/4 cup milk (or non-dairy milk)
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ground cloves (optional)
• 1 tsp vanilla extract
• 1 tbsp maple syrup (optional)

Instructions:

1. Preheat your waffle iron.
2. In a large bowl, combine almond flour, baking powder, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, whisk together the eggs, milk, vanilla extract, and maple syrup.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Stir in the grated carrots.
6. Grease the waffle iron and cook for 3-5 minutes until golden and crispy.
7. Serve with cream cheese frosting or a sprinkle of walnuts for that classic carrot cake feel.

These carrot cake waffles are both indulgent and nutritious, providing all the flavors you love in carrot cake but with the benefit of being gluten-free. The almond flour creates a fluffy base while the spices and carrots give them depth and richness. They’re a fantastic treat for a weekend brunch or special occasion.

Note: More recipes are coming soon