30+ Healthy Gluten-Free Almond Meal Biscuit Recipes You’ll Love

In this blog, we’ve compiled a list of 230+ mouthwatering gluten-free almond meal biscuit recipes that you can enjoy at any time of day.

From classic buttery biscuits to savory and sweet varieties, these recipes are sure to impress your taste buds.

Almond meal not only adds a rich, nutty flavor but also provides additional nutrients like fiber, healthy fats, and protein.

Let’s dive into these scrumptious and simple recipes!

30+ Healthy Gluten-Free Almond Meal Biscuit Recipes You’ll Love

There you have it – a vast collection of over 230 gluten-free almond meal biscuit recipes to explore.

Whether you’re baking for a special occasion, meal prep, or just because, these recipes will provide you with a delicious, nutritious alternative to traditional biscuits.

With a wide range of savory, sweet, and versatile flavors to try, you’ll never get bored of this gluten-free option.

So grab your almond meal, preheat the oven, and start baking!

Almond Meal & Honey Biscuits

These delightful almond meal biscuits are sweetened with honey and packed with nutty flavor. They are quick and easy to prepare and make a perfect gluten-free snack or breakfast option. The almond meal lends a rich texture, while the honey adds a natural sweetness without refined sugar. Whether you’re baking for yourself or hosting guests with dietary restrictions, these biscuits are sure to impress.

Ingredients:

• 2 cups almond meal
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup honey
• 1/4 cup melted coconut oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond meal, coconut flour, baking soda, and sea salt.
3. In a separate bowl, whisk together honey, melted coconut oil, eggs, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Scoop spoonfuls of the dough onto the prepared baking sheet and gently flatten with the back of a spoon.
6. Bake for 10-12 minutes or until golden brown around the edges.
7. Remove from the oven and let cool for a few minutes before transferring to a wire rack.

The honey almond meal biscuits have a delightful crumbly texture and a natural sweetness that will satisfy your cravings without the need for refined sugars. They can be enjoyed on their own, paired with tea, or even used as a base for a light sandwich. Their simple yet delicious flavor will make them a staple in your gluten-free baking collection.

Almond Meal & Cinnamon Biscuits

A perfect balance of warmth and sweetness, these almond meal and cinnamon biscuits offer the comfort of a traditional treat without gluten. With a blend of almond flour and cinnamon, these biscuits provide a satisfying texture and a burst of flavor. They’re ideal for a cozy morning breakfast or an afternoon snack with your favorite hot beverage.

Ingredients:

• 2 cups almond meal
• 1/4 cup tapioca flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond meal, tapioca flour, cinnamon, baking powder, and salt.
3. In another bowl, whisk together eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until the dough is well combined. If the dough is too sticky, you can refrigerate it for 15-20 minutes to firm it up.
5. Use a spoon to scoop dough onto the prepared baking sheet and gently flatten each biscuit with the back of the spoon.
6. Bake for 12-15 minutes or until golden brown and slightly firm to the touch.
7. Let the biscuits cool on a wire rack before serving.

The combination of almond meal and cinnamon gives these biscuits a comforting, aromatic flavor that’s perfect for any time of the day. The soft, slightly crumbly texture makes them an indulgent yet healthy treat. Whether served on their own or topped with a dollop of almond butter, these biscuits will surely become a go-to in your gluten-free baking rotation.

Almond Meal & Orange Zest Biscuits

These almond meal biscuits have a refreshing citrus twist thanks to the addition of orange zest. The zesty flavor pairs beautifully with the nutty richness of the almond meal, creating a light, fragrant biscuit that can easily be served for breakfast, tea time, or as a light snack. Their gluten-free composition makes them a great option for anyone avoiding wheat, while the natural ingredients make them a healthier alternative to traditional biscuits.

Ingredients:

• 2 cups almond meal
• 1/4 cup arrowroot powder
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/4 cup maple syrup
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• Zest of 1 large orange
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond meal, arrowroot powder, baking powder, and salt.
3. In a separate bowl, whisk together the maple syrup, eggs, melted butter (or coconut oil), orange zest, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until the dough comes together.
5. Scoop the dough by the tablespoonful onto the prepared baking sheet, spacing each biscuit about 1 inch apart.
6. Gently flatten the tops of each biscuit with your fingers.
7. Bake for 10-12 minutes, or until golden brown and firm to the touch.
8. Allow to cool for a few minutes on the baking sheet before transferring to a wire rack.

These almond meal and orange zest biscuits are bright, fragrant, and light. The tangy citrus pairs wonderfully with the rich, nutty flavor of the almond meal, offering a refreshing twist on a traditional biscuit. Enjoy them as a snack on their own or pair with a cup of your favorite tea for a relaxing treat. The versatility and refreshing flavor make them a delightful addition to any gluten-free baking repertoire.

Almond Meal & Chocolate Chip Biscuits

These almond meal biscuits are a decadent yet healthier alternative to traditional chocolate chip cookies. With the rich flavor of almond meal and the sweetness of dark chocolate chips, they provide the perfect balance of indulgence and nutrition. Whether you’re craving a sweet treat or looking for a gluten-free snack, these biscuits will hit the spot.

Ingredients:

• 2 cups almond meal
• 1/4 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (dairy-free if needed)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine the almond meal, coconut flour, baking soda, and sea salt.
3. In a separate bowl, whisk together the maple syrup, melted coconut oil, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the chocolate chips.
5. Scoop dough onto the prepared baking sheet using a spoon and flatten each biscuit slightly with the back of the spoon.
6. Bake for 10-12 minutes, or until golden brown around the edges.
7. Let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack.

These almond meal chocolate chip biscuits are soft, slightly chewy, and packed with rich chocolate flavor. They offer a gluten-free option for those with dietary restrictions while still delivering the indulgent taste of a classic chocolate chip cookie. Perfect for an afternoon snack or as a sweet treat after a meal, these biscuits satisfy cravings without compromising on taste.

Almond Meal & Lemon Poppy Seed Biscuits

Zesty lemon and crunchy poppy seeds create a deliciously tangy flavor profile in these almond meal biscuits. The almond meal provides a hearty base while the lemon zest offers a burst of brightness. These biscuits are light yet satisfying, making them a perfect choice for a gluten-free breakfast or brunch.

Ingredients:

• 2 cups almond meal
• 2 tablespoons poppy seeds
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond meal, poppy seeds, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Scoop spoonfuls of dough onto the prepared baking sheet and gently flatten each biscuit.
6. Bake for 10-12 minutes, or until golden brown and firm to the touch.
7. Allow the biscuits to cool on a wire rack.

The almond meal and lemon poppy seed biscuits have a fresh, zesty flavor with a satisfying crunch from the poppy seeds. These biscuits make a light and refreshing snack that pairs perfectly with a cup of tea or coffee. The balance of tangy lemon and nutty almond meal creates a flavorful treat that everyone will love, gluten-free or not.

Almond Meal & Coconut Biscuits

For coconut lovers, these almond meal and coconut biscuits are a dream come true. They combine the rich, nutty flavor of almond meal with the tropical sweetness of shredded coconut. These biscuits are soft and chewy on the inside with a slight crispness around the edges, making them a delightful gluten-free snack for any occasion.

Ingredients:

• 2 cups almond meal
• 1/2 cup unsweetened shredded coconut
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond meal, shredded coconut, baking soda, and sea salt.
3. In a separate bowl, whisk the eggs, honey or maple syrup, melted coconut oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Scoop dough onto the prepared baking sheet and gently flatten each biscuit with a spoon.
6. Bake for 10-12 minutes, or until the biscuits are golden brown and firm to the touch.
7. Let the biscuits cool before serving.

These almond meal and coconut biscuits are fragrant and flavorful, with a delightful chewiness thanks to the coconut. The combination of coconut oil and shredded coconut gives them a tropical flair, making them a great gluten-free option for a light snack or even a dessert. Enjoy them on their own or paired with a hot beverage.

Almond Meal & Peanut Butter Biscuits

Peanut butter lovers will adore these almond meal and peanut butter biscuits. With the richness of almond meal and the creamy goodness of peanut butter, they make for a delicious and filling snack. The biscuits are soft and slightly chewy with a rich peanut butter flavor that pairs wonderfully with the almond meal base.

Ingredients:

• 2 cups almond meal
• 1/2 cup natural peanut butter
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup honey
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond meal, peanut butter, baking soda, and sea salt.
3. In a separate bowl, whisk together the honey, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until the dough is well combined.
5. Scoop dough onto the prepared baking sheet and flatten with a spoon.
6. Bake for 10-12 minutes, or until golden brown and firm.
7. Cool on a wire rack before serving.

These almond meal peanut butter biscuits are rich, nutty, and utterly satisfying. The peanut butter adds a creamy texture that complements the crumbly almond meal base, creating a biscuit that is perfect for a post-workout snack or a mid-afternoon treat. These biscuits are simple to make and sure to become a favorite.

Almond Meal & Pumpkin Spice Biscuits

For those who enjoy the cozy flavors of fall, these almond meal and pumpkin spice biscuits are an excellent choice. Infused with warm spices like cinnamon, nutmeg, and cloves, these biscuits are aromatic and comforting. They make a perfect snack for any season and pair beautifully with a cup of tea or coffee.

Ingredients:

• 2 cups almond meal
• 1/4 cup coconut flour
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup maple syrup
• 1/4 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond meal, coconut flour, pumpkin pie spice, baking soda, and sea salt.
3. In a separate bowl, combine maple syrup, pumpkin puree, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Scoop dough onto the prepared baking sheet and flatten each biscuit slightly.
6. Bake for 10-12 minutes, or until golden and firm to the touch.
7. Cool on a wire rack before serving.

These almond meal and pumpkin spice biscuits are full of warm, comforting flavors that will fill your kitchen with a wonderful aroma as they bake. The rich taste of pumpkin and spices blends perfectly with the almond meal, making these biscuits an irresistible treat. Enjoy them as a morning snack or as part of a cozy fall gathering.

Almond Meal & Maple Pecan Biscuits

These almond meal biscuits are a delightful treat, with the rich flavors of toasted pecans and the sweetness of maple syrup. The addition of maple syrup provides a subtle sweetness that enhances the nutty flavor of the almond meal, while the pecans add a satisfying crunch. These biscuits are perfect for breakfast or as a gluten-free snack that feels indulgent yet wholesome.

Ingredients:

• 2 cups almond meal
• 1/4 cup pecans, chopped
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup maple syrup
• 2 large eggs
• 1/4 cup melted butter or coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond meal, chopped pecans, baking soda, and sea salt.
3. In a separate bowl, whisk together the maple syrup, eggs, melted butter (or coconut oil), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Scoop spoonfuls of dough onto the prepared baking sheet and flatten gently with a spoon.
6. Bake for 10-12 minutes, or until the biscuits are golden brown around the edges.
7. Allow the biscuits to cool slightly before serving.

These almond meal and maple pecan biscuits are a wonderful blend of sweet and nutty flavors. The crunch of the pecans and the warm, caramel-like taste of maple syrup make for a treat that’s both satisfying and comforting. They are a great addition to any gluten-free breakfast spread or as an afternoon snack with a hot drink.

Almond Meal & Cinnamon Raisin Biscuits

If you love the combination of cinnamon and raisins, these almond meal biscuits will be your new favorite gluten-free treat. The biscuits are soft, with a delightful chewiness from the raisins and a warm spiced flavor from the cinnamon. They’re the perfect snack for cozy mornings or as a sweet treat after dinner.

Ingredients:

• 2 cups almond meal
• 1/4 cup raisins
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond meal, raisins, cinnamon, baking powder, and sea salt.
3. In a separate bowl, whisk together the eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Scoop dough onto the prepared baking sheet and gently flatten each biscuit with a spoon.
6. Bake for 10-12 minutes, or until the biscuits are golden brown and firm to the touch.
7. Cool on a wire rack before serving.

The almond meal and cinnamon raisin biscuits have a perfect balance of sweetness and spice. The raisins add little bursts of sweetness in each bite, while the cinnamon creates a warm, comforting flavor. These biscuits are delicious on their own or served with a dollop of nut butter for a more filling snack.

Almond Meal & Chia Seed Biscuits

Packed with omega-3 fatty acids and fiber, these almond meal and chia seed biscuits are both nutritious and delicious. The chia seeds add a subtle crunch, while the almond meal provides a rich, nutty base. These biscuits are perfect for anyone looking for a wholesome, gluten-free treat with added health benefits.

Ingredients:

• 2 cups almond meal
• 1/4 cup chia seeds
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup honey
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond meal, chia seeds, baking soda, and sea salt.
3. In a separate bowl, whisk the honey, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Scoop dough onto the prepared baking sheet and flatten each biscuit slightly with a spoon.
6. Bake for 10-12 minutes, or until golden and firm.
7. Let the biscuits cool on a wire rack before serving.

These almond meal and chia seed biscuits are light, crunchy, and packed with nutrients. The chia seeds offer a slight texture contrast, and the almond meal base is rich and satisfying. These biscuits are perfect for an energizing breakfast or as a healthy snack on the go.

Almond Meal & Apple Cinnamon Biscuits

Apple and cinnamon make a classic combination, and these almond meal biscuits showcase this pairing beautifully. The biscuits are soft with a gentle sweetness from the apples and a touch of spice from the cinnamon. They are a great option for breakfast, tea time, or a snack.

Ingredients:

• 2 cups almond meal
• 1/4 cup finely chopped apples (peeled)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond meal, chopped apples, cinnamon, baking powder, and sea salt.
3. In a separate bowl, whisk the eggs, maple syrup, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until well combined.
5. Scoop the dough onto the prepared baking sheet and flatten each biscuit with a spoon.
6. Bake for 10-12 minutes, or until golden brown.
7. Cool on a wire rack before serving.

The almond meal and apple cinnamon biscuits are tender, with a lovely balance of sweet apple pieces and the warmth of cinnamon. These biscuits are a perfect way to enjoy the flavors of fall year-round, and they make a wonderful addition to your gluten-free baking repertoire.

Almond Meal & Apricot Biscuits

For a slightly tangy and sweet treat, these almond meal and apricot biscuits are a great choice. The dried apricots provide a burst of fruity flavor that pairs beautifully with the nutty richness of the almond meal. These biscuits are soft, with a slight chewiness from the apricots, making them a delightful snack or breakfast option.

Ingredients:

• 2 cups almond meal
• 1/4 cup dried apricots, chopped
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond meal, chopped apricots, baking soda, and sea salt.
3. In a separate bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Scoop dough onto the prepared baking sheet and flatten each biscuit with a spoon.
6. Bake for 10-12 minutes, or until the biscuits are golden brown.
7. Let the biscuits cool on a wire rack before serving.

The almond meal and apricot biscuits are a wonderful combination of nutty, sweet, and tangy flavors. The dried apricots add little pockets of sweetness in each bite, while the almond meal provides a rich, hearty texture. These biscuits are perfect for those looking for a gluten-free snack that’s both satisfying and flavorful.

Almond Meal & Banana Biscuits

Banana-flavored treats are always a crowd-pleaser, and these almond meal biscuits are no exception. The banana adds natural sweetness and moisture, making these biscuits soft and slightly chewy. The almond meal base provides a rich, nutty flavor, making these biscuits a delicious and nutritious gluten-free option.

Ingredients:

• 2 cups almond meal
• 1 ripe banana, mashed
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond meal, mashed banana, baking powder, and sea salt.
3. In a separate bowl, whisk together the eggs, honey or maple syrup, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Scoop dough onto the prepared baking sheet and flatten slightly with a spoon.
6. Bake for 10-12 minutes, or until golden brown.
7. Cool on a wire rack before serving.

The almond meal and banana biscuits are moist, tender, and full of natural sweetness. The banana flavor shines through, while the almond meal adds a rich depth. These biscuits are a great option for a quick breakfast or a wholesome snack. They’re not only gluten-free but also dairy-free and refined-sugar-free, making them a nutritious treat for anyone.

Almond Meal & Gingerbread Biscuits

These almond meal gingerbread biscuits combine the warmth of ginger and spices with the nutty flavor of almond meal, creating a perfect gluten-free treat for the colder months. With cinnamon, cloves, and ginger, they deliver all the cozy holiday vibes you crave while remaining nutritious and gluten-free.

Ingredients:

• 2 cups almond meal
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/4 cup honey or maple syrup
• 1 large egg
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together almond meal, ginger, cinnamon, cloves, baking soda, and sea salt.
3. In a separate bowl, combine honey (or maple syrup), egg, melted coconut oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients and mix until combined.
5. Scoop the dough onto the prepared baking sheet and flatten each biscuit slightly with a spoon.
6. Bake for 10-12 minutes, or until golden brown around the edges.
7. Allow the biscuits to cool on a wire rack before serving.

These almond meal gingerbread biscuits are a delicious blend of spice and nutty goodness. The warm flavors of ginger, cinnamon, and cloves provide a comforting treat, while the almond meal base ensures they remain light and nutritious. Perfect for the holidays or any time you need a festive, gluten-free snack.

Almond Meal & Orange Zest Biscuits

These almond meal biscuits are infused with the bright, refreshing taste of orange zest. The citrus flavor contrasts beautifully with the richness of the almond meal, creating a light yet flavorful gluten-free biscuit. These biscuits are perfect for a snack, brunch, or even a light breakfast.

Ingredients:

• 2 cups almond meal
• Zest of 1 large orange
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the almond meal, orange zest, baking powder, and sea salt.
3. In another bowl, whisk the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Scoop dough onto the prepared baking sheet and gently flatten with a spoon.
6. Bake for 10-12 minutes, or until golden and firm.
7. Let the biscuits cool on a wire rack before serving.

The almond meal and orange zest biscuits are light and fragrant, with a fresh citrusy note that makes them a great option for an energizing breakfast or snack. The balance between the nutty almond meal and the zesty orange creates a deliciously refreshing gluten-free treat.

Almond Meal & Carrot Cake Biscuits

These almond meal carrot cake biscuits are a perfect way to enjoy the flavors of carrot cake without the gluten. Packed with shredded carrots and warm spices like cinnamon and nutmeg, these biscuits are sweet, moist, and full of flavor. They are an excellent choice for breakfast or a mid-afternoon snack.

Ingredients:

• 2 cups almond meal
• 1/2 cup shredded carrots
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond meal, shredded carrots, cinnamon, nutmeg, baking soda, and sea salt.
3. In another bowl, whisk the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients and mix until well combined.
5. Scoop dough onto the prepared baking sheet and flatten each biscuit slightly with a spoon.
6. Bake for 10-12 minutes, or until golden brown.
7. Let the biscuits cool on a wire rack before serving.

The almond meal carrot cake biscuits offer the perfect balance of sweetness and spice. The grated carrots bring moisture and texture, while the cinnamon and nutmeg evoke the comforting flavors of carrot cake. These biscuits are a great way to enjoy the classic carrot cake flavors in a gluten-free, bite-sized treat.

Almond Meal & Coconut Flour Biscuits

These almond meal and coconut flour biscuits combine two gluten-free flours for a light, tender texture. The coconut flour adds a subtle flavor and absorbent quality that balances the rich nutty flavor of the almond meal. These biscuits are versatile and can be enjoyed with butter, jam, or as a side to your favorite dish.

Ingredients:

• 1 cup almond meal
• 1 cup coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the almond meal, coconut flour, baking powder, and sea salt.
3. In a separate bowl, whisk together the eggs, melted coconut oil, honey (or maple syrup), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Scoop dough onto the prepared baking sheet and flatten gently with a spoon.
6. Bake for 12-15 minutes, or until golden and firm to the touch.
7. Cool on a wire rack before serving.

These almond meal and coconut flour biscuits are light, fluffy, and versatile. The coconut flour helps provide structure and absorb moisture, making these biscuits perfect for anyone following a gluten-free or low-carb lifestyle. The slight sweetness from the honey adds a touch of flavor, and the biscuits are perfect for pairing with a cup of tea or your favorite spread.

Almond Meal & Lavender Honey Biscuits

These almond meal biscuits feature the soothing floral notes of lavender combined with the sweetness of honey. The result is a delicate, aromatic biscuit that feels both luxurious and comforting. These biscuits are perfect for afternoon tea or as a refined gluten-free treat.

Ingredients:

• 2 cups almond meal
• 1 tablespoon dried lavender buds
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond meal, dried lavender buds, baking soda, and sea salt.
3. In another bowl, whisk the eggs, honey, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until the dough is well combined.
5. Scoop dough onto the prepared baking sheet and flatten slightly with a spoon.
6. Bake for 10-12 minutes, or until golden brown around the edges.
7. Cool on a wire rack before serving.

The almond meal and lavender honey biscuits are an elegant treat with a hint of floral flavor from the lavender. The honey adds a natural sweetness, while the almond meal provides a rich, nutty base. These biscuits are perfect for a sophisticated snack or as a gluten-free dessert option.

Almond Meal & Sweet Potato Biscuits

These almond meal sweet potato biscuits are soft, slightly sweet, and packed with flavor. The combination of roasted sweet potatoes and almond meal results in a rich, comforting biscuit that’s perfect for breakfast or as a savory side dish to any meal. The natural sweetness from the sweet potato pairs wonderfully with the nuttiness of the almond meal.

Ingredients:

• 2 cups almond meal
• 1/2 cup mashed sweet potato (cooked)
• 1/4 teaspoon baking powder
• 1/4 teaspoon sea salt
• 2 large eggs
• 1/4 cup maple syrup or honey
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine almond meal, mashed sweet potato, baking powder, and sea salt.
3. In a separate bowl, whisk together the eggs, maple syrup (or honey), melted coconut oil, and vanilla extract.
4. Stir the wet ingredients into the dry ingredients and mix until fully combined.
5. Scoop the dough onto the prepared baking sheet and flatten each biscuit with a spoon.
6. Bake for 10-12 minutes, or until golden brown.
7. Allow the biscuits to cool before serving.

These almond meal sweet potato biscuits are both tender and slightly sweet, with a satisfying depth of flavor. The addition of sweet potato provides moisture, making the biscuits soft and flavorful. They’re a great addition to any gluten-free menu, perfect for breakfast or paired with a hearty meal.

Note: More recipes are coming soon