27 + Delicious Gluten Free Almond Milk Recipes You Need to Try

Are you a fan of almond milk or simply looking for gluten-free alternatives to enhance your meals? You’ve come to the right place!

Whether you’re dairy-free, gluten-sensitive, or simply seeking new ways to enjoy almond milk, this collection of 27 gluten-free almond milk recipes has something for everyone.

From smoothies to soups, and even desserts, almond milk can seamlessly elevate your dishes while keeping them light, creamy, and nutritious.

So, grab your blender and your favorite almond milk, and let’s dive into some mouthwatering, gluten-free recipes!

27 + Delicious Gluten Free Almond Milk Recipes You Need to Try

With these 27 gluten-free almond milk recipes, you’ll never run out of delicious, dairy-free meal ideas.

Whether you’re starting your day with a smoothie, enjoying a comforting bowl of soup, or treating yourself to a creamy dessert, almond milk can be the perfect substitute to create flavorful and wholesome meals.

Embrace the versatility of almond milk and experiment with these recipes to add new favorites to your kitchen repertoire.

Almond Milk Chia Pudding

A creamy and nutritious chia pudding made with almond milk, perfect for breakfast or a healthy dessert. The almond milk adds a smooth, nutty flavor that complements the texture of the chia seeds, making it a satisfying treat.

Ingredients:

• 2 cups unsweetened almond milk
• 1/2 cup chia seeds
• 1-2 tablespoons maple syrup (or your preferred sweetener)
• 1/2 teaspoon vanilla extract
• Fresh fruit or nuts for topping

Instructions:

1. In a medium bowl, combine the almond milk, chia seeds, maple syrup, and vanilla extract. Stir well to mix.
2. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. After the pudding has set, give it a good stir. Top with fresh fruits like berries, mango, or a sprinkle of almonds for extra crunch.

Chia pudding is an excellent option for those looking for a healthy snack or breakfast. The almond milk adds a dairy-free creaminess, while the chia seeds provide omega-3 fatty acids, fiber, and protein. This recipe is incredibly versatile—feel free to adjust the sweetener or toppings according to your taste preferences. It’s also easy to prep ahead of time for a grab-and-go meal, and the pudding keeps well in the fridge for several days.

Almond Milk Smoothie Bowl

This almond milk smoothie bowl is packed with antioxidants, vitamins, and fiber, making it a refreshing and energizing start to your day. The base is rich and creamy, with just the right balance of fruit and almond milk, while the toppings add an extra layer of texture and flavor.

Ingredients:

• 1 frozen banana
• 1/2 cup frozen mixed berries
• 1/2 cup almond milk
• 1 tablespoon almond butter (optional)
• 1 tablespoon chia seeds
• Toppings: granola, coconut flakes, sliced banana, fresh berries

Instructions:

1. In a blender, combine the frozen banana, mixed berries, almond milk, and almond butter (if using). Blend until smooth and thick.
2. Pour the smoothie mixture into a bowl and top with granola, coconut flakes, sliced banana, chia seeds, and fresh berries.
3. Enjoy immediately with a spoon, savoring every spoonful of creamy goodness.

This almond milk smoothie bowl is not only gluten-free but also rich in vitamins and minerals, making it a great way to fuel your day. The almond milk provides a light yet satisfying base, while the almond butter and chia seeds offer a boost of protein and healthy fats. You can adjust the fruit and toppings to your liking, making it an ideal customizable breakfast or snack. The refreshing and vibrant flavors make it a great option for anyone looking for a nutritious, plant-based treat.

Almond Milk Hot Chocolate

Warm, rich, and comforting, this almond milk hot chocolate is the perfect drink for cozying up on a chilly evening. With the creamy texture of almond milk and the rich, deep flavor of chocolate, it’s a dairy-free version of a beloved classic.

Ingredients:

• 2 cups unsweetened almond milk
• 2 tablespoons cocoa powder
• 2 tablespoons maple syrup or sweetener of choice
• 1/4 teaspoon vanilla extract
• Pinch of salt
• Vegan whipped cream or marshmallows for topping (optional)

Instructions:

1. In a small saucepan, heat the almond milk over medium heat, whisking occasionally.
2. Once warm, add the cocoa powder, maple syrup, vanilla extract, and a pinch of salt. Stir continuously until the cocoa powder is fully dissolved, and the drink is smooth and creamy.
3. Pour the hot chocolate into a mug, top with vegan whipped cream or marshmallows, and enjoy.

This almond milk hot chocolate is the perfect comforting drink when you need something to warm you up. The almond milk provides a lighter yet creamy texture compared to traditional dairy milk, and the rich cocoa powder creates a deep chocolate flavor. The sweetness of the maple syrup perfectly balances the bitterness of the cocoa, while the vanilla extract adds a touch of warmth. This is a great recipe to enjoy on its own or with a gluten-free snack for the ultimate treat.

Almond Milk Pancakes

These light and fluffy almond milk pancakes are a delicious gluten-free breakfast option, perfect for a cozy morning. Made with almond milk, they have a subtle nutty flavor that pairs perfectly with maple syrup or fresh berries.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon sugar (optional)
• 1/4 teaspoon salt
• 1 cup unsweetened almond milk
• 1 tablespoon vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• Fresh berries, maple syrup, or your favorite toppings

Instructions:

1. In a medium bowl, whisk together the gluten-free flour, baking powder, sugar, and salt.
2. In a separate bowl, mix the almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix).
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or oil.
5. Pour 1/4 cup of the pancake batter onto the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Serve with fresh berries, maple syrup, or your favorite toppings.

These almond milk pancakes are fluffy and satisfying, offering a lighter option to traditional pancakes. The almond milk provides a subtle nutty flavor, while the gluten-free flour blend ensures a soft, melt-in-your-mouth texture. Top them with fruit or syrup, and you have the perfect gluten-free breakfast to start your day off right.

Almond Milk Latte

This almond milk latte is a simple and delicious alternative to traditional dairy-based lattes. The almond milk adds a creamy texture and a mild nutty flavor that pairs beautifully with espresso.

Ingredients:

• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 cup unsweetened almond milk
• 1 teaspoon maple syrup or sweetener of choice (optional)
• A dash of cinnamon or cocoa powder for garnish (optional)

Instructions:

1. Brew a shot of espresso or strong coffee and set it aside.
2. In a small saucepan, heat the almond milk over medium heat until steaming. Use a whisk to froth the milk until it becomes bubbly and foamy.
3. Pour the espresso or coffee into a mug, then slowly add the frothed almond milk, holding back the foam with a spoon.
4. Sweeten with maple syrup if desired, and top with a sprinkle of cinnamon or cocoa powder for extra flavor.
5. Enjoy your creamy almond milk latte immediately.

This almond milk latte offers the perfect balance of rich coffee flavor and smooth, creamy almond milk. Whether you enjoy it sweetened or not, it’s an ideal beverage for starting your day or taking a moment to relax. The cinnamon or cocoa powder garnish adds a special touch, making this dairy-free latte just as indulgent as the real thing.

Almond Milk Rice Pudding

This almond milk rice pudding is a warm, comforting dessert that’s creamy, lightly sweet, and infused with vanilla flavor. It’s a perfect gluten-free treat for those looking to indulge in a comforting dessert without dairy.

Ingredients:

• 1/2 cup Arborio rice (or short-grain rice)
• 2 cups unsweetened almond milk
• 1/4 cup maple syrup or sweetener of choice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of salt

Instructions:

1. In a medium saucepan, combine the rice, almond milk, maple syrup, vanilla extract, and salt.
2. Bring to a boil over medium-high heat, then reduce the heat to low and simmer, uncovered, stirring occasionally.
3. Cook for about 25-30 minutes, until the rice is tender and the mixture has thickened to a creamy consistency.
4. Serve warm, topped with a sprinkle of cinnamon, or chill in the refrigerator for a cold treat.

Almond milk rice pudding is a satisfying dessert that delivers a creamy texture without dairy. The almond milk makes it lighter than traditional recipes, while the vanilla and maple syrup provide a natural sweetness. This pudding is a versatile treat that can be enjoyed warm or chilled, making it perfect for any time of year.

Almond Milk Oatmeal

This hearty almond milk oatmeal is a filling, nutrient-rich breakfast. The creamy almond milk makes the oats extra smooth, and the addition of your favorite fruits or nuts can elevate this dish even further.

Ingredients:

• 1 cup rolled oats
• 2 cups unsweetened almond milk
• 1 tablespoon chia seeds (optional)
• 1 tablespoon maple syrup or sweetener of choice
• Toppings: sliced bananas, berries, nuts, or seeds

Instructions:

1. In a medium saucepan, combine the oats, almond milk, and chia seeds (if using). Bring to a simmer over medium heat.
2. Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the almond milk.
3. Remove from heat, and stir in maple syrup to taste.
4. Serve with your favorite toppings such as fresh fruits, nuts, or a sprinkle of cinnamon.

This almond milk oatmeal is a nourishing and satisfying breakfast that will keep you full for hours. The almond milk gives it a creamy texture, while the oats provide a good source of fiber and protein. Customize it with your favorite toppings for an even more indulgent breakfast option.

Almond Milk Mango Lassi

This refreshing and tropical almond milk mango lassi is a dairy-free spin on the traditional Indian yogurt drink. The creamy almond milk and sweet mango blend together to create a deliciously smooth and healthy beverage.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 cup unsweetened almond milk
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon ground cardamom (optional)
• Ice cubes (optional)

Instructions:

1. In a blender, combine the mango, almond milk, maple syrup, and cardamom.
2. Blend until smooth and creamy. Add ice cubes if you prefer a colder, slushier texture.
3. Pour into a glass and serve immediately, garnished with a sprinkle of cardamom if desired.

This mango lassi is a refreshing, tropical drink that’s perfect for a hot day or as a light dessert. The almond milk gives it a smooth, dairy-free creaminess, while the mango adds a natural sweetness and vibrant flavor. The cardamom adds an aromatic twist, making this lassi an exotic and refreshing treat.

Almond Milk Creamy Mushroom Soup

This rich and creamy mushroom soup made with almond milk is a perfect gluten-free meal for colder months. The almond milk creates a velvety texture, while the earthy mushrooms add a deep, savory flavor.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 3 cups sliced mushrooms (button or cremini work well)
• 2 cups unsweetened almond milk
• 1 cup vegetable broth
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft, about 3-4 minutes.
2. Add the mushrooms and cook for another 5-7 minutes, until they release their moisture and begin to brown.
3. Stir in the almond milk, vegetable broth, and dried thyme. Bring to a simmer and cook for 10-15 minutes to allow the flavors to meld.
4. Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches.
5. Season with salt and pepper to taste, then serve warm.

This creamy mushroom soup made with almond milk is a hearty, comforting dish that’s perfect for chilly days. The almond milk offers a dairy-free creaminess, while the mushrooms create a rich, earthy flavor that is truly satisfying. This soup is filling on its own or can be paired with a side salad or gluten-free bread for a complete meal.

Almond Milk Banana Bread

This almond milk banana bread is a moist, naturally sweetened treat that’s perfect for breakfast, a snack, or dessert. The almond milk adds a rich texture, and the ripe bananas provide plenty of sweetness without the need for refined sugar.

Ingredients:

• 2-3 ripe bananas, mashed
• 1 cup gluten-free all-purpose flour
• 1/4 cup almond milk
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup or honey
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• Optional: 1/4 cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mash the bananas until smooth, then mix in the almond milk, melted coconut oil, maple syrup, and vanilla extract.
3. In a separate bowl, whisk together the gluten-free flour, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the banana bread cool before slicing and serving.

This almond milk banana bread is not only gluten-free but also deliciously moist, with a slight sweetness from the ripe bananas and maple syrup. The almond milk provides extra creaminess, while the walnuts or chocolate chips add a delightful crunch or indulgence. This bread is perfect for breakfast, snacking, or sharing with friends and family.

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Almond Milk Pudding with Berries

This almond milk pudding is an easy-to-make, creamy dessert that’s gluten-free and vegan-friendly. The addition of fresh berries on top adds a burst of color and sweetness to the smooth, silky pudding.

Ingredients:

• 2 cups unsweetened almond milk
• 1/4 cup cornstarch
• 1/4 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Fresh berries (strawberries, raspberries, blueberries)

Instructions:

1. In a medium saucepan, whisk together the almond milk, cornstarch, maple syrup, and salt.
2. Bring the mixture to a simmer over medium heat, whisking constantly until it thickens (about 5-7 minutes).
3. Once the pudding has thickened, remove it from the heat and stir in the vanilla extract.
4. Pour the pudding into serving dishes and let it cool for a few minutes. Refrigerate for at least 2 hours or until chilled and set.
5. Before serving, top with fresh berries for added texture and flavor.

This almond milk pudding is a delightful treat that’s rich and creamy without the need for dairy. The cornstarch helps thicken the almond milk into a smooth, velvety pudding. Fresh berries on top offer a refreshing contrast and a burst of natural sweetness, making this dessert both indulgent and nutritious.

Almond Milk Ice Cream

This almond milk ice cream is a creamy, dairy-free alternative to traditional ice cream. It’s simple to make with just a few ingredients and can be customized with your favorite flavors and mix-ins.

Ingredients:

• 2 cups unsweetened almond milk
• 1 cup coconut milk (for extra creaminess)
• 1/2 cup maple syrup or sweetener of choice
• 1 teaspoon vanilla extract
• Optional mix-ins: chocolate chips, crushed nuts, or fruit

Instructions:

1. In a medium saucepan, combine the almond milk, coconut milk, and maple syrup. Heat over medium heat until warm.
2. Remove from the heat and stir in the vanilla extract.
3. Pour the mixture into an ice cream maker and follow the manufacturer’s instructions to churn until thick and creamy.
4. If desired, fold in mix-ins like chocolate chips, crushed nuts, or fruit in the last few minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

This almond milk ice cream is a smooth and creamy dessert that’s easy to make at home. The combination of almond and coconut milk creates a rich texture, while the maple syrup provides natural sweetness. You can experiment with different flavors and mix-ins to make it your own, making this recipe perfect for summer or anytime you’re craving a sweet treat.

Almond Milk Salad Dressing

This creamy almond milk salad dressing is a light, dairy-free alternative to traditional creamy dressings. The almond milk creates a smooth base, while lemon juice and herbs add a fresh, tangy flavor.

Ingredients:

• 1/2 cup unsweetened almond milk
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon maple syrup
• 1 clove garlic, minced
• Salt and pepper to taste
• Optional: Fresh herbs like parsley or basil

Instructions:

1. In a small bowl or jar, whisk together the almond milk, olive oil, lemon juice, Dijon mustard, maple syrup, and minced garlic.
2. Season with salt and pepper to taste. If you like, add a pinch of fresh herbs like parsley or basil for extra flavor.
3. Drizzle the dressing over your favorite salad, or store it in an airtight container in the refrigerator for up to a week.

This almond milk salad dressing is a light, tangy, and creamy option that pairs well with a variety of salads. The almond milk gives it a smooth consistency, while the lemon juice and Dijon mustard provide a zesty punch. You can easily adjust the sweetness with maple syrup and personalize it with your favorite herbs.

Almond Milk Smoothie

This refreshing almond milk smoothie is an easy and healthy breakfast or snack option, packed with vitamins, fiber, and protein. The almond milk gives it a smooth, creamy texture, while the fruit adds natural sweetness and a burst of flavor.

Ingredients:

• 1 cup unsweetened almond milk
• 1 banana
• 1/2 cup frozen strawberries or other berries
• 1 tablespoon almond butter (optional)
• 1 tablespoon chia seeds or flaxseeds
• Ice cubes (optional)

Instructions:

1. In a blender, combine the almond milk, banana, frozen berries, almond butter, and chia seeds.
2. Blend until smooth. If the smoothie is too thick, add more almond milk to reach your desired consistency.
3. If you prefer a colder smoothie, add a few ice cubes and blend again.
4. Pour into a glass and serve immediately.

This almond milk smoothie is a delicious and nutrient-packed drink that’s perfect for busy mornings or as an afternoon snack. The almond butter adds healthy fats, while the banana and berries provide vitamins and fiber. It’s a customizable recipe—feel free to experiment with other fruits or protein powders to make it your own.

Almond Milk Risotto

This creamy almond milk risotto is a savory and satisfying dish that’s gluten-free and dairy-free. The almond milk creates a velvety texture, while the sautéed onions and garlic add depth of flavor.

Ingredients:

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 cups unsweetened almond milk
• 1 cup vegetable broth
• 1/4 cup nutritional yeast (optional, for a cheesy flavor)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large saucepan over medium heat. Add the onion and garlic, cooking until softened (about 3 minutes).
2. Add the Arborio rice and stir to coat it in the oil. Cook for 2-3 minutes, letting the rice lightly toast.
3. Gradually add the almond milk and vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more.
4. Continue adding the liquid and stirring until the rice is tender and creamy (about 20-25 minutes).
5. Stir in the nutritional yeast, and season with salt and pepper to taste. Garnish with fresh parsley before serving.

This almond milk risotto is a creamy, comforting dish that’s packed with flavor. The almond milk provides a rich, dairy-free creaminess, while the nutritional yeast adds a cheesy flavor that mimics traditional risotto. Serve this as a main dish or as a side to complement your favorite protein.

Almond Milk Coconut Curry Soup

This creamy almond milk coconut curry soup is rich in flavor and perfect for those who enjoy a savory, spicy dish. The almond milk adds a velvety texture, while the coconut milk enhances the tropical flavors of the curry.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 1 can (14 oz) coconut milk
• 1 cup unsweetened almond milk
• 2 cups vegetable broth
• 2 cups chopped vegetables (carrots, bell peppers, spinach, etc.)
• 1 tablespoon soy sauce or tamari (for gluten-free option)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and grated ginger. Sauté for 3-4 minutes until fragrant and softened.
2. Stir in the curry powder and cook for an additional 1 minute to bring out the flavors.
3. Pour in the coconut milk, almond milk, and vegetable broth, stirring to combine. Bring to a simmer.
4. Add the chopped vegetables and soy sauce. Let the soup simmer for 15-20 minutes, or until the vegetables are tender.
5. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

This almond milk coconut curry soup is a flavorful, comforting dish that’s perfect for a cozy dinner. The combination of almond milk and coconut milk creates a creamy base, while the curry powder brings a rich, aromatic spice. It’s easy to make, customizable with your choice of vegetables, and full of vibrant flavors that will warm you up on even the coldest days.

Almond Milk Chocolate Mousse

This almond milk chocolate mousse is a rich and decadent dessert, made without dairy, yet incredibly creamy and smooth. The almond milk provides a subtle flavor that complements the richness of the dark chocolate.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup dark chocolate chips or chopped dark chocolate (at least 70% cacao)
• 1 tablespoon maple syrup or sweetener of choice
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Whipped coconut cream or berries for topping

Instructions:

1. In a small saucepan, heat the almond milk over medium heat until it starts to simmer.
2. Remove from heat and stir in the dark chocolate chips, maple syrup, vanilla extract, and a pinch of salt. Stir until the chocolate is completely melted and the mixture is smooth.
3. Let the chocolate mixture cool for 10 minutes, then transfer it to a bowl and refrigerate for 2-3 hours until it firms up.
4. Once set, use a hand mixer to whip the mousse until light and fluffy.
5. Spoon into serving glasses and top with whipped coconut cream or fresh berries before serving.

This almond milk chocolate mousse is a luxurious treat that’s perfect for a special occasion or whenever you’re craving something indulgent. The almond milk adds creaminess without dairy, while the dark chocolate creates a rich, decadent flavor. It’s the perfect combination of smooth, creamy texture and bold chocolate taste.

Almond Milk Poppy Seed Muffins

These almond milk poppy seed muffins are soft, moist, and full of flavor. The almond milk provides a light, fluffy texture, while the poppy seeds add a delightful crunch and subtle flavor.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon poppy seeds
• 1/2 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or sweetener of choice
• 1/4 cup coconut oil, melted
• 1 egg or flax egg (1 tablespoon flax meal + 2.5 tablespoons water)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and poppy seeds.
3. In a separate bowl, mix together the almond milk, maple syrup, melted coconut oil, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool slightly before serving.

These almond milk poppy seed muffins are a perfect breakfast or snack, offering a light and fluffy texture. The almond milk provides a dairy-free base, while the poppy seeds create a unique flavor and crunch. They’re quick to make and can be easily customized with a sprinkle of lemon zest for a fresh twist.

Almond Milk Carrot Cake

This almond milk carrot cake is a moist, spiced cake that’s gluten-free and perfect for any occasion. The almond milk gives the cake a light, tender crumb, while the carrots add sweetness and texture.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 large eggs (or flax eggs)
• 1 cup unsweetened almond milk
• 1/2 cup maple syrup or sweetener of choice
• 1/2 cup coconut oil, melted
• 2 cups finely grated carrots
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2. In a large bowl, whisk together the gluten-free flour, baking powder, cinnamon, ginger, and salt.
3. In a separate bowl, mix the eggs, almond milk, maple syrup, and melted coconut oil.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Stir in the grated carrots and walnuts (if using).
6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before frosting, if desired, or enjoy it plain.

This almond milk carrot cake is a delightful gluten-free treat that’s soft, moist, and full of warm spices. The almond milk adds a creamy texture without dairy, while the grated carrots provide natural sweetness and moisture. Whether yu frost it or enjoy it as-is, this cake is a wonderful addition to any celebration or afternoon tea.

Almond Milk Blueberry Muffins

These almond milk blueberry muffins are light, fluffy, and bursting with juicy blueberries. The almond milk makes the muffins tender and moist, while the blueberries add a burst of fruity flavor.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup maple syrup or sweetener of choice
• 1/4 cup coconut oil, melted
• 1 large egg or flax egg (1 tablespoon flax meal + 2.5 tablespoons water)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix the almond milk, maple syrup, melted coconut oil, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries, being careful not to overmix.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before serving.

These almond milk blueberry muffins are perfect for breakfast or a snack. They’re light and fluffy with the perfect balance of sweetness from the maple syrup and burst of freshness from the blueberries. With the almond milk making them moist, these muffins are both comforting and satisfying.

Note: More recipes are coming soon