31+ Delicious Gluten-Free Almond Paste Recipes to Try Today

Almond paste is a versatile ingredient in many gluten-free recipes, adding a rich, nutty flavor and moist texture to everything from cookies to cakes.

Whether you’re on a gluten-free diet or simply looking to indulge in some delicious treats, almond paste is a must-have pantry staple.

In this blog post, we’ve curated a list of 31+ mouth-watering gluten-free almond paste recipes that will not only satisfy your sweet cravings but also cater to your dietary needs.

From simple almond paste cookies to intricate pastries, there’s something for everyone to enjoy!

31+ Delicious Gluten-Free Almond Paste Recipes to Try Today

Almond paste offers endless possibilities in gluten-free baking, and with these 31+ recipes, you’re sure to find new favorites to share with friends and family.

Whether you’re looking for a rich cake, decadent cookies, or a delightful pastry, almond paste can elevate any treat. Don’t be afraid to experiment and adjust these recipes to suit your tastes, and soon enough, you’ll have a collection of go-to almond paste recipes that make gluten-free baking a breeze.

So, roll up your sleeves, get your ingredients ready, and prepare to enjoy some of the most delicious gluten-free desserts around!

Almond Paste Stuffed Dates

These sweet, rich almond paste stuffed dates make for a perfect gluten-free snack or dessert. Combining the natural sweetness of dates with the creamy almond paste, these treats are packed with flavor and nutrients. They’re easy to prepare and can be served at any gathering or enjoyed as an everyday indulgence.

Ingredients:

• 12 Medjool dates, pitted
• 1/2 cup almond paste (store-bought or homemade)
• 1/4 cup dark chocolate chips (optional)
• 1 tablespoon chopped almonds (optional)

Instructions:

1. Begin by preparing the dates. Cut them in half lengthwise and remove the pits if not already done. Make sure they are halved but not completely separated.
2. Spoon about a tablespoon of almond paste into the center of each date. Use your fingers to press the almond paste gently into the date, sealing it back up around the paste.
3. If desired, melt the dark chocolate chips in a microwave-safe bowl for 30-second intervals, stirring after each, until smooth. Drizzle the melted chocolate over the stuffed dates for an extra layer of sweetness.
4. Sprinkle chopped almonds on top of the chocolate (optional) for added crunch.
5. Arrange the dates on a plate and refrigerate for about 30 minutes to allow them to set.

Stuffed dates with almond paste are a delightful combination of textures and flavors. The rich almond paste pairs perfectly with the soft, caramel-like sweetness of the dates, while the optional chocolate and almonds offer a touch of luxury and crunch. These bites are naturally gluten-free and offer a guilt-free indulgence for those with dietary restrictions.

Gluten-Free Almond Paste Cookies

These gluten-free almond paste cookies are soft, chewy, and have a delightful almond flavor that will captivate your taste buds. Perfect for an afternoon snack or a light dessert, these cookies are made with simple ingredients, and almond paste provides a richness that makes each bite satisfying.

Ingredients:

• 1 cup almond paste
• 1/4 cup honey or maple syrup
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup almond flour
• 1/4 teaspoon baking soda
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond paste, honey (or maple syrup), egg, and vanilla extract until smooth and well combined.
3. In another small bowl, whisk together the almond flour, baking soda, and salt.
4. Slowly add the dry ingredients to the wet ingredients, stirring to combine into a thick dough.
5. Using a spoon or your hands, scoop small portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Gently press each cookie ball with a fork or your fingers to flatten slightly, then sprinkle the top with sliced almonds, if desired.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool completely on a wire rack before serving.

These almond paste cookies are a delightful treat that’s naturally gluten-free and delicious. The honey or maple syrup adds just the right amount of sweetness without being overwhelming, while the almond paste ensures a moist and chewy texture. These cookies are easy to make, gluten-free-friendly, and will definitely satisfy your sweet tooth without any guilt.

Almond Paste Cake with Raspberry Glaze

A soft and moist gluten-free almond paste cake is a wonderful way to showcase the rich flavor of almonds. Topped with a tangy raspberry glaze, this cake strikes the perfect balance between sweetness and tartness, making it a fantastic dessert for any occasion.

Ingredients:

• 1 cup almond paste
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 cup milk
• 1/4 cup raspberry jam or preserves
• 1 tablespoon fresh lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan with butter or cooking spray.
2. In a large mixing bowl, cream together the almond paste, butter, and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the gluten-free flour, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until smooth and well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake cools, prepare the raspberry glaze by combining the raspberry jam and lemon juice in a small saucepan over medium heat. Stir constantly until the jam melts and the glaze is smooth, then remove from heat.
9. Once the cake has cooled, drizzle the raspberry glaze over the top of the cake, allowing it to run down the sides.

This almond paste cake is light yet flavorful, with a perfect balance of sweetness and tartness from the raspberry glaze. The almond paste adds an extra layer of richness that makes the cake incredibly moist and delicious. The raspberry glaze gives it a refreshing pop of color and tang, making this cake a beautiful centerpiece for any

Almond Paste and Coconut Macaroons

These almond paste and coconut macaroons are an irresistible combination of chewy coconut and nutty almond flavors. Naturally gluten-free, they’re quick and easy to prepare and make for an excellent treat to serve at holidays or any time you’re craving a little indulgence.

Ingredients:

• 1/2 cup almond paste
• 2 large egg whites
• 1 1/2 cups unsweetened shredded coconut
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk the egg whites until stiff peaks form.
3. Gently fold in the almond paste, shredded coconut, sugar, vanilla extract, and salt until fully combined.
4. Using a spoon or your hands, scoop out small portions of the mixture and form them into little mounds. Place them on the baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges of the macaroons turn golden brown.
6. Let them cool completely on a wire rack before serving.

These almond paste and coconut macaroons are delightfully chewy, with the rich taste of almonds balancing the sweetness and texture of the coconut. They’re a great way to satisfy a sweet tooth while staying gluten-free. Perfect for gatherings or just as a snack, they bring a tropical twist to a classic treat.

Almond Paste Fruit Tart

A delicious and refined almond paste fruit tart with a crisp gluten-free crust, creamy almond paste filling, and a fresh fruit topping. It’s an elegant dessert that looks as beautiful as it tastes, making it a wonderful addition to any special occasion or as a refreshing treat on a warm day.

Ingredients:

• 1 gluten-free tart crust (store-bought or homemade)
• 1/2 cup almond paste
• 1/4 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Fresh fruit for topping (e.g., strawberries, kiwi, blueberries, or raspberries)

Instructions:

1. Preheat the oven to 350°F (175°C) and bake the gluten-free tart crust according to package instructions or your recipe.
2. While the crust is cooling, make the almond paste filling. In a mixing bowl, combine the almond paste, heavy cream, powdered sugar, and vanilla extract. Stir until smooth and creamy.
3. Once the crust has cooled, spread the almond paste mixture evenly into the base of the tart.
4. Arrange fresh fruit on top of the almond filling, creating a beautiful pattern.
5. Refrigerate the tart for at least 1 hour before serving to allow the flavors to set.

This almond paste fruit tart is not only a treat for the taste buds but also a feast for the eyes. The combination of the creamy, nutty almond filling with fresh, juicy fruits creates a light yet indulgent dessert. It’s the perfect gluten-free option for summer parties, holidays, or any occasion where you want to impress your guests with a gorgeous dessert.

Almond Paste Chocolate Truffles

These almond paste chocolate truffles are a decadent treat with a smooth, melt-in-your-mouth texture. Rich almond paste combined with creamy chocolate creates an irresistible bite-sized delight. They’re simple to make and make for an excellent gift or a special treat for yourself.

Ingredients:

• 1/2 cup almond paste
• 1/2 cup heavy cream
• 6 ounces dark chocolate, chopped
• 1 teaspoon vanilla extract
• Cocoa powder or chopped nuts for coating

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and add the chopped dark chocolate to the cream. Stir until the chocolate is completely melted and smooth.
3. Stir in the almond paste and vanilla extract until well combined. Refrigerate the mixture for 1-2 hours or until firm enough to roll into balls.
4. Once the mixture is firm, scoop out small portions with a spoon and roll them into balls.
5. Roll each truffle in cocoa powder or chopped nuts to coat.
6. Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.

These almond paste chocolate truffles are a luxurious treat with the deep flavor of dark chocolate and the smooth richness of almond paste. They’re perfect for special occasions, holidays, or a homemade gift. They are simple to make, and their rich, velvety texture makes them an unforgettable indulgence.

Almond Paste Swirled Pancakes

Start your morning with a gluten-free twist on traditional pancakes! These almond paste swirled pancakes are incredibly moist and flavorful, with the almond paste creating a rich and nutty flavor that elevates the dish to something truly special. Topped with maple syrup and fresh berries, this is the perfect weekend breakfast.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond paste
• 1 teaspoon baking powder
• 1/2 teaspoon vanilla extract
• 1 cup milk (or dairy-free alternative)
• 1 large egg
• 1 tablespoon melted butter or oil
• Maple syrup and fresh berries for topping

Instructions:

1. In a large bowl, whisk together the gluten-free flour, baking powder, and almond paste until well combined.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. If the batter is too thick, add a little more milk to reach your desired consistency.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Use the back of a spoon to swirl a small amount of almond paste into the center of each pancake, creating a marbled effect.
6. Cook for 2-3 minutes on each side, until golden brown and cooked through.
7. Serve with maple syrup and fresh berries.

These almond paste swirled pancakes are a delightful way to start your day, offering the perfect combination of fluffiness and flavor. The almond paste adds a unique richness that makes each bite satisfying. Topped with syrup and berries, these pancakes feel like a treat while remaining gluten-free.

Almond Paste Energy Bites

Packed with protein and healthy fats, these almond paste energy bites are the perfect on-the-go snack to keep you fueled throughout the day. They’re easy to make, gluten-free, and taste like a sweet little indulgence. Ideal for a pre-workout boost or a quick snack.

Ingredients:

• 1/2 cup almond paste
• 1/4 cup rolled oats (gluten-free)
• 1/4 cup honey
• 2 tablespoons almond butter
• 1/4 teaspoon cinnamon
• 1/4 cup mini chocolate chips (optional)

Instructions:

1. In a large bowl, combine the almond paste, oats, honey, almond butter, and cinnamon. Stir until fully combined.
2. If desired, fold in mini chocolate chips or other mix-ins like dried fruit or chopped nuts.
3. Scoop small portions of the mixture and roll into bite-sized balls using your hands.
4. Refrigerate the energy bites for at least 30 minutes to firm up.
5. Store in an airtight container in the refrigerator for up to one week.

These almond paste energy bites are the perfect combination of sweet, nutty, and satisfying. They provide the energy you need to power through your day, making them a great option for anyone needing a quick and delicious snack. Gluten-free and packed with wholesome ingredients, they’re a perfect choice for a healthy treat.

Almond Paste Danish Pastry

This gluten-free almond paste Danish pastry is a decadent, flaky pastry that combines the richness of almond paste with the light, buttery texture of a pastry crust. A fantastic dessert or breakfast option, this treat is a crowd-pleaser for any occasion.

Ingredients:

• 1 sheet gluten-free puff pastry (store-bought)
• 1/2 cup almond paste
• 2 tablespoons butter, softened
• 1/4 cup powdered sugar
• 1 egg (for egg wash)
• 1 tablespoon sliced almonds for topping (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the gluten-free puff pastry sheet and cut it into squares or rectangles, depending on your desired size.
3. In a small bowl, combine the almond paste, butter, and powdered sugar, mixing until smooth and creamy.
4. Place a dollop of almond paste filling in the center of each pastry square.
5. Fold the edges of the pastry over the almond filling to form a little pocket or fold them into a more traditional Danish shape.
6. Brush the top of each pastry with a beaten egg to create a golden, glossy finish.
7. Sprinkle sliced almonds on top of each pastry (optional).
8. Bake for 15-18 minutes, or until golden brown and puffed.
9. Cool slightly before serving.

These gluten-free almond paste Danish pastries are a deliciously indulgent treat that’s both flaky and rich. The almond filling adds a delightful sweetness and depth of flavor, while the golden pastry provides a crisp, buttery texture. Perfect for brunch, dessert, or any special occasion.

Almond Paste Brownies

These almond paste brownies are a rich, decadent treat that’s naturally gluten-free, offering a chewy texture and deep, indulgent flavor. The almond paste gives them a unique twist, making them the perfect option for anyone who loves chocolate and almonds together.

Ingredients:

• 1/2 cup almond paste
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup gluten-free all-purpose flour
• 1/4 teaspoon baking powder
• A pinch of salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a large bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth and well combined.
3. Stir in the almond paste until it is fully incorporated into the wet mixture.
4. In a separate bowl, mix the cocoa powder, gluten-free flour, baking powder, and salt.
5. Gradually fold the dry ingredients into the wet ingredients until well combined.
6. If desired, fold in the chocolate chips for added richness.
7. Pour the batter into the prepared pan and spread it evenly.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely before cutting into squares and serving.

These almond paste brownies have the perfect balance of sweetness and rich chocolate flavor. The almond paste adds moisture and a nutty undertone, making them irresistible for chocolate lovers. Whether served at a party or enjoyed with a cup of coffee, these brownies are sure to be a hit.

Almond Paste Muffins

These almond paste muffins are light, fluffy, and packed with almond flavor. The almond paste provides extra moisture and richness to these gluten-free muffins, making them perfect for breakfast or a snack.

Ingredients:

• 1/2 cup almond paste
• 1/2 cup almond flour
• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup honey or maple syrup
• 1/2 cup milk (or dairy-free alternative)
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs with the almond paste, honey (or maple syrup), milk, melted coconut oil (or butter), and vanilla extract.
4. Gradually fold the wet ingredients into the dry ingredients, stirring until just combined.
5. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool before serving.

These almond paste muffins are a perfect balance of sweetness and nutty flavor. The almond paste ensures they stay moist, while the almond flour gives them a slightly denser texture that’s wonderfully satisfying. Whether enjoyed with a hot drink or as a light snack, these gluten-free muffins are sure to be a favorite.

Almond Paste and Pear Galette

A pear galette with almond paste is a wonderfully rustic, gluten-free dessert that combines the sweetness of ripe pears with the rich, nutty flavor of almond paste. The buttery crust and juicy pears make it an elegant and easy-to-make dessert.

Ingredients:

• 1 gluten-free pie crust (store-bought or homemade)
• 1/2 cup almond paste
• 4 ripe pears, peeled, cored, and sliced thinly
• 2 tablespoons honey or maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon butter (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the gluten-free pie crust on a floured surface to about 12 inches in diameter.
3. Spread the almond paste evenly over the center of the pie crust, leaving about 2 inches around the edges.
4. Arrange the pear slices on top of the almond paste in a spiral pattern, starting from the center.
5. Drizzle honey (or maple syrup) over the pears and sprinkle with cinnamon.
6. Fold the edges of the crust over the pears, creating a rustic, free-form tart.
7. Dot the exposed pears with small pieces of butter, if desired.
8. Bake for 30-35 minutes, or until the crust is golden brown and the pears are soft.
9. Allow the galette to cool slightly before serving.

The almond paste in this galette gives a rich, nutty flavor that complements the sweetness of the pears beautifully. The crust is crisp and buttery, while the pears become tender and caramelized in the oven. This rustic dessert is gluten-free and perfect for any occasion, from casual dinners to festive gatherings.

Almond Paste Chocolate Cake

This almond paste chocolate cake is an indulgent, gluten-free dessert that combines rich chocolate with the nutty flavor of almond paste. The cake is dense yet moist, offering a luxurious treat for anyone craving chocolate with a twist.

Ingredients:

• 1/2 cup almond paste
• 1/2 cup unsweetened cocoa powder
• 1 cup sugar
• 1/2 cup butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup gluten-free all-purpose flour
• 1/2 cup milk (or dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, cream together the butter, sugar, and almond paste until smooth and fluffy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the cocoa powder, gluten-free flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, mixing until smooth.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool completely before frosting or serving.

This almond paste chocolate cake is a perfect blend of sweet and nutty flavors. The almond paste makes the cake moist and tender, while the cocoa powder provides a deep chocolate flavor. Whether served with whipped cream, frosting, or simply on its own, this cake is a crowd-pleaser.

Almond Paste Ice Cream

This almond paste ice cream is creamy and rich, offering a nutty, sweet flavor that’s perfect for a refreshing dessert. It’s a simple, gluten-free dessert that pairs well with fresh fruit, chocolate, or on its own for a cooling treat on a hot day.

Ingredients:

• 1 cup almond paste
• 2 cups heavy cream
• 1 cup milk (or dairy-free alternative)
• 1/2 cup sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the almond paste, heavy cream, milk, sugar, and vanilla extract until smooth and fully combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream has thickened, transfer it to a container and freeze for at least 4 hours or overnight.
4. Scoop and serve the almond paste ice cream as desired.

This almond paste ice cream is creamy and indulgent with a beautiful almond flavor. The smooth texture makes it a perfect dessert after dinner or as a treat to cool down on a warm day. The natural sweetness of the almond paste shines through, making each scoop a luxurious bite.

Almond Paste and Raspberry Thumbprint Cookies

These almond paste and raspberry thumbprint cookies are the perfect combination of nutty, fruity, and sweet flavors. The almond paste keeps the cookies moist and chewy, while the raspberry jam adds a tangy and colorful twist. These gluten-free cookies are perfect for gifting or sharing at gatherings.

Ingredients:

• 1/2 cup almond paste
• 1/4 cup butter, softened
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup raspberry jam

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, sugar, and almond paste until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together the gluten-free flour, baking powder, and salt, then gradually add to the wet ingredients, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
6. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
7. Fill each indentation with a small amount of raspberry jam.
8. Bake for 12-15 minutes or until the edges are golden brown.
9. Let the cookies cool completely before serving.

These almond paste and raspberry thumbprint cookies are a delightful treat that combines the nutty flavor of almond paste with the bright, tangy taste of raspberry jam. They’re a beautiful, gluten-free option that will be loved by all who try them, making them perfect for any occasion.

Almond Paste and Honey Granola Bars

These almond paste and honey granola bars are packed with energy-boosting ingredients and are a perfect gluten-free snack for on-the-go. The almond paste adds a rich, nutty flavor, while the honey binds everything together, making for a deliciously chewy texture.

Ingredients:

• 1/2 cup almond paste
• 1 cup rolled oats (gluten-free)
• 1/4 cup honey
• 1/4 cup almond butter
• 1/4 cup chopped nuts (almonds, walnuts, or pecans)
• 1/4 cup dried fruits (raisins, cranberries, or apricots)
• 1/4 teaspoon vanilla extract
• A pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the oats, chopped nuts, and dried fruits.
3. In a separate bowl, whisk together the almond paste, honey, almond butter, vanilla extract, and salt until smooth and well combined.
4. Pour the almond paste mixture over the oat mixture and stir until everything is evenly coated.
5. Press the mixture firmly into the prepared baking pan.
6. Bake for 15-20 minutes, or until the bars are golden brown.
7. Let them cool completely before cutting into squares.

These almond paste and honey granola bars are the perfect snack for a busy day. They are naturally sweetened with honey and provide a great combination of healthy fats, fiber, and protein. Whether you’re hiking, working, or just need a quick snack, these bars will keep you energized.

Almond Paste Cheesecake

This almond paste cheesecake combines the creamy richness of traditional cheesecake with the nutty depth of almond paste. The gluten-free crust, made from almond flour, complements the smooth filling, making it a great dessert for anyone following a gluten-free diet.

Ingredients:

• 1 cup almond flour
• 2 tablespoons melted butter
• 1 tablespoon honey
• 2 cups cream cheese, softened
• 1/2 cup almond paste
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

Instructions:

1. Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a small bowl, combine the almond flour, melted butter, and honey. Press this mixture into the bottom of the pan to form a crust.
3. Bake the crust for 10 minutes, then remove from the oven and set aside to cool.
4. In a large mixing bowl, beat together the cream cheese, almond paste, and sugar until smooth.
5. Add the eggs, one at a time, beating well after each addition, then mix in the vanilla extract and heavy cream.
6. Pour the filling into the cooled crust and smooth the top.
7. Bake for 50-60 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
8. Allow the cheesecake to cool in the pan for at least 1 hour, then refrigerate for at least 4 hours before serving.

This almond paste cheesecake is a decadent, gluten-free dessert with a creamy, rich filling and a nutty flavor from the almond paste. The almond flour crust is both delicious and gluten-free, making this dessert a crowd-pleaser at any gathering.

Almond Paste and Orange Marmalade Croissants

These gluten-free almond paste and orange marmalade croissants combine the nutty richness of almond paste with the bright citrus flavor of orange marmalade. They’re perfect for breakfast or brunch, offering a flavorful and indulgent treat that pairs wonderfully with a cup of coffee.

Ingredients:

• 1 gluten-free croissant dough (store-bought or homemade)
• 1/2 cup almond paste
• 2 tablespoons orange marmalade
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven according to the croissant dough package instructions or your recipe’s directions.
2. Roll out the gluten-free croissant dough on a lightly floured surface.
3. In a small bowl, mix together the almond paste and orange marmalade.
4. Spread the almond paste mixture evenly over the dough, leaving a small border at the edges.
5. Roll the dough into croissant shapes, pinching the edges to seal them.
6. Place the croissants on a baking sheet lined with parchment paper.
7. Beat the egg and brush it over the tops of the croissants for a golden finish.
8. Bake according to the dough’s instructions, typically 15-20 minutes, until golden brown and flaky.
9. Once cooled slightly, dust with powdered sugar before serving.

These almond paste and orange marmalade croissants are a wonderful treat for any occasion. The combination of almond paste and marmalade adds a delicious sweetness and complexity, while the croissant dough ensures a flaky, tender texture. They’re a great option for special breakfasts or brunches.

Almond Paste and Raspberry Cake

This almond paste and raspberry cake combines the richness of almond paste with the bright, tart flavor of fresh raspberries. It’s a moist, light, and delicious gluten-free cake that works wonderfully as a dessert or an afternoon tea treat.

Ingredients:

• 1/2 cup almond paste
• 1 cup gluten-free all-purpose flour
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup butter, softened
• 1/4 cup milk (or dairy-free alternative)
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/2 cup fresh raspberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, cream together the butter, sugar, and almond paste until smooth and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In a separate bowl, whisk together the gluten-free flour and baking powder.
5. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until smooth.
6. Gently fold in the fresh raspberries.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool before serving.

This almond paste and raspberry cake is a perfect balance of sweet and tart. The almond paste adds moisture and a subtle richness to the cake, while the raspberries give it a refreshing, fruity contrast. It’s a perfect gluten-free option for any celebration or casual gathering.

Almond Paste and Caramelized Banana Tarts

These almond paste and caramelized banana tarts are a perfect balance of sweetness and richness, with the almond paste creating a smooth filling that pairs perfectly with caramelized bananas. The gluten-free tart shell adds a buttery crunch that complements the soft, sweet banana topping.

Ingredients:

• 1 gluten-free tart crust (store-bought or homemade)
• 1/2 cup almond paste
• 2 ripe bananas, sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• 1 teaspoon vanilla extract
• A pinch of cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and bake the gluten-free tart crust according to instructions or your recipe.
2. While the crust is cooling, make the almond paste filling by spreading the almond paste evenly in the bottom of each tart shell.
3. In a pan, melt the butter over medium heat and add the sliced bananas, cooking for 2-3 minutes until they start to caramelize.
4. Sprinkle the brown sugar over the bananas and stir until melted and the bananas are golden and soft.
5. Remove the bananas from the heat and stir in the vanilla extract and cinnamon, if using.
6. Spoon the caramelized bananas over the almond paste in each tart shell and bake for an additional 10-12 minutes to heat everything through.
7. Let the tarts cool slightly before serving.

These almond paste and caramelized banana tarts are indulgent and luxurious, making them a great gluten-free dessert option for any occasion. The combination of the smooth almond paste and the sweet, caramelized bananas creates a mouthwatering treat that’s sure to impress your guests.

Almond Paste Filled Puff Pastry Pockets

These almond paste-filled puff pastry pockets are an irresistible gluten-free dessert with a flaky, buttery crust and a sweet almond filling. They’re perfect for a quick treat or as an elegant dessert to serve at a gathering.

Ingredients:

• 1 sheet gluten-free puff pastry (store-bought or homemade)
• 1/2 cup almond paste
• 1 tablespoon honey
• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the gluten-free puff pastry on a floured surface and cut it into squares.
3. In a small bowl, mix the almond paste and honey until smooth.
4. Place a small spoonful of the almond paste mixture in the center of each pastry square.
5. Fold the pastry over the filling to create a pocket, sealing the edges with a fork.
6. Brush the top of each pastry with beaten egg for a golden finish.
7. Bake for 12-15 minutes or until golden brown and puffed.
8. Once cooled slightly, dust with powdered sugar before serving.

These almond paste-filled puff pastry pockets are a sweet, delicate treat. The crisp, flaky pastry combined with the creamy, nutty almond filling makes for a perfect dessert. They’re great for tea parties or served as a delightful end to any meal.

Note: More recipes are coming soon