25+ Delicious Gluten Free Almond Poppy Seed Bread Recipes for Every Plate

Welcome to the delightful world of gluten-free baking! If you’re on a gluten-free diet or simply looking to incorporate healthier options into your meals, almond poppy seed bread is a fantastic choice.

This versatile bread combines the nutty richness of almonds with the unique crunch of poppy seeds, resulting in a deliciously moist and flavorful loaf.

Whether you enjoy it for breakfast, as a snack, or as a dessert, almond poppy seed bread is a crowd-pleaser that can be customized in countless ways.

In this article, we’ve gathered over 25 creative and mouth-watering gluten-free almond poppy seed bread recipes that cater to various tastes and dietary preferences.

Get ready to explore these delectable recipes that will elevate your baking game!

25+ Delicious Gluten Free Almond Poppy Seed Bread Recipes for Every Plate

Baking gluten-free almond poppy seed bread opens up a world of possibilities for those looking for tasty and health-conscious options.

With a variety of flavors, textures, and additional ingredients, you can easily find a recipe that fits your cravings or dietary needs.

From classic versions to those infused with citrus, coconut, or spices, there’s something here for everyone to enjoy.

We hope this collection of 25+ gluten-free almond poppy seed bread recipes inspires you to get into the kitchen and start baking.

Don’t forget to share your creations with family and friends—because nothing brings people together quite like the aroma of freshly baked bread!

Classic Gluten-Free Almond Poppy Seed Bread

This classic gluten-free almond poppy seed bread is light, moist, and bursting with flavor. The combination of almond extract and poppy seeds creates a delightful contrast, making it an ideal breakfast treat or a sweet snack throughout the day. This recipe is simple and requires minimal ingredients, perfect for a quick bake when you’re in the mood for something deliciously nutty.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 tsp almond extract
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, beat the eggs and then add the milk, almond extract, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic gluten-free almond poppy seed bread is a fantastic addition to any brunch spread or afternoon tea. Its moist texture and sweet, nutty flavor make it a crowd-pleaser. You can store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage. Enjoy it plain or with a spread of butter or cream cheese for an extra touch!

Lemon Zest Almond Poppy Seed Bread

Infuse your gluten-free almond poppy seed bread with a bright twist by adding fresh lemon zest. This version is refreshingly tangy, making it perfect for a sunny morning or an afternoon pick-me-up. The citrus notes enhance the natural sweetness of the almonds, creating a unique flavor profile that elevates the traditional recipe.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 tsp almond extract
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• Zest of 1 lemon
• Juice of 1 lemon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk together the eggs, milk, almond extract, vegetable oil, vanilla extract, lemon zest, and lemon juice.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the surface.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This lemon zest almond poppy seed bread is a delightful treat that adds a refreshing zing to your day. The bright flavor pairs wonderfully with coffee or tea, making it an excellent choice for a cozy gathering or a casual afternoon snack. The bread can be enjoyed warm or at room temperature, and it keeps well for several days. A perfect recipe for when you want something a little different yet familiar!

Almond Coconut Poppy Seed Bread

This unique gluten-free almond coconut poppy seed bread combines the nutty flavor of almonds with the tropical sweetness of coconut. The addition of shredded coconut brings a delightful texture and taste, making each slice a little piece of paradise. It’s an ideal recipe for those looking to try something new while still enjoying the classic poppy seed bread experience.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup coconut milk (or any dairy-free milk)
• 1 tsp almond extract
• ½ cup coconut oil (melted)
• 1 tsp vanilla extract
• ½ cup shredded unsweetened coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, combine the eggs, coconut milk, almond extract, melted coconut oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the shredded coconut.
5. Transfer the batter into the prepared loaf pan, smoothing out the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

The almond coconut poppy seed bread is a delicious twist on the classic recipe, offering a tropical flair that will delight your taste buds. Each bite is a perfect balance of flavors and textures, making it an excellent choice for breakfast or as an afternoon snack. Serve it with a cup of herbal tea or a refreshing iced drink for a lovely treat any time of day. This bread stores well in an airtight container for up to a week or can be frozen for longer enjoyment!

Almond Poppy Seed Bread with Chia Seeds

This almond poppy seed bread recipe incorporates chia seeds for an extra boost of nutrition and a delightful crunch. Chia seeds are rich in omega-3 fatty acids, fiber, and protein, making this bread a wholesome choice for breakfast or a snack. The nutty flavor of the almonds pairs beautifully with the poppy seeds and the mild crunch of the chia seeds, creating a delightful texture in every slice.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 2 tbsp chia seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 tsp almond extract
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, poppy seeds, and chia seeds.
3. In a separate bowl, whisk the eggs, then add the milk, almond extract, vegetable oil, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond poppy seed bread with chia seeds is not only delicious but also packed with nutrients. The addition of chia seeds adds an interesting texture and a nutritional boost, making it a perfect choice for health-conscious individuals. Enjoy it for breakfast with your favorite spread or as a snack throughout the day. The bread can be stored in an airtight container for several days or frozen for longer freshness. It’s a wonderful way to start your day or refuel in the afternoon!

Almond Poppy Seed Bread with Fresh Berries

Brighten up your gluten-free almond poppy seed bread with the addition of fresh berries! This recipe incorporates blueberries, raspberries, or strawberries for a burst of flavor and a touch of sweetness. The combination of juicy berries and the nutty almond flavor creates a delightful contrast that’s perfect for breakfast or a light dessert. The vibrant colors of the berries also make this bread visually appealing.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 tsp almond extract
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• 1 cup fresh berries (blueberries, raspberries, or chopped strawberries)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk the eggs, then add the milk, almond extract, vegetable oil, and vanilla extract. Mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh berries.
6. Transfer the batter to the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond poppy seed bread with fresh berries is a refreshing twist on a classic recipe. The addition of berries not only enhances the flavor but also adds a pop of color and nutrition. This bread is perfect for brunch gatherings, breakfast on-the-go, or a sweet afternoon treat. Enjoy it warm or at room temperature, and consider serving it with a dollop of whipped cream or a sprinkle of powdered sugar for a special touch. Store any leftovers in an airtight container for a few days or freeze for later enjoyment!

Chocolate Chip Almond Poppy Seed Bread

Indulge your sweet tooth with this chocolate chip almond poppy seed bread! This recipe marries the nutty flavors of almonds and poppy seeds with the rich sweetness of chocolate chips, creating a decadent treat that’s perfect for dessert or a special breakfast. The gooey chocolate combined with the moist texture of the bread makes for a delightful experience in every bite.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• 1/3 cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• 1 tsp almond extract
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• ½ cup chocolate chips (dark or semi-sweet)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, whisk the eggs, then add the milk, almond extract, vegetable oil, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This chocolate chip almond poppy seed bread is a delightful treat for chocolate lovers. The combination of rich chocolate and nutty flavors makes it a perfect dessert or indulgent breakfast option. Whether enjoyed plain or toasted with a spread of almond butter, this bread will satisfy your cravings. Store any leftovers in an airtight container for up to five days or freeze for a later treat. It’s a wonderful recipe to share with friends and family or to enjoy all by yourself!

Lemon Almond Poppy Seed Bread

This lemon almond poppy seed bread adds a bright citrus twist to the classic recipe. The fresh lemon zest and juice elevate the flavors, making each slice refreshing and delightful. Perfect for breakfast or as an afternoon snack, this bread is a great way to enjoy the benefits of almonds and poppy seeds while indulging in the vibrant taste of lemon.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• 1/4 cup fresh lemon juice
• 1 tbsp lemon zest
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk together the eggs, milk, lemon juice, lemon zest, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This lemon almond poppy seed bread is a perfect choice for those who love a refreshing and tangy flavor in their baked goods. The bright lemon flavor combined with the nutty almond and the crunch of the poppy seeds creates a delightful bread that’s sure to impress. Serve it with a light glaze of lemon icing or enjoy it plain. This bread is ideal for brunch or as a snack any time of day, and it stays fresh for several days when stored in an airtight container.

Coconut Almond Poppy Seed Bread

This coconut almond poppy seed bread is a tropical twist on the traditional recipe. With shredded coconut mixed into the batter, it adds a chewy texture and a hint of sweetness, complementing the nuttiness of the almonds and the slight crunch of the poppy seeds. This bread is perfect for those seeking a taste of the tropics, making it a delightful breakfast or snack option.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup coconut milk (or dairy-free alternative)
• ½ cup shredded coconut (unsweetened)
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, whisk together the eggs, coconut milk, shredded coconut, vegetable oil, and vanilla extract until well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This coconut almond poppy seed bread is a wonderful way to enjoy a tropical escape in your kitchen. The combination of coconut and almond flavors makes this bread irresistibly moist and flavorful. It’s perfect for breakfast with a side of fresh fruit or as a mid-afternoon treat. Store any leftovers in an airtight container to maintain freshness, or freeze slices for a quick grab-and-go snack. This delightful bread will surely be a hit with family and friends!

Spiced Almond Poppy Seed Bread

Infuse your almond poppy seed bread with warm spices for a comforting and aromatic experience. This recipe adds cinnamon and nutmeg, creating a cozy flavor profile that’s perfect for fall or winter gatherings. The spices harmonize beautifully with the almond and poppy seed base, making it a delightful treat for any occasion.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, poppy seeds, cinnamon, and nutmeg.
3. In a separate bowl, whisk the eggs, then add the milk, vegetable oil, and vanilla extract, mixing until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This spiced almond poppy seed bread is a cozy and fragrant addition to your baking repertoire. The warm spices add depth and warmth to the nutty flavors, making it perfect for chilly mornings or holiday gatherings. Enjoy it plain, or spread a little butter or cream cheese on top for an extra treat. This bread keeps well in an airtight container and can be frozen for future enjoyment, making it an ideal option for meal prep or holiday gifting.

Almond Poppy Seed Bread with Dried Cherries

This almond poppy seed bread with dried cherries adds a touch of sweetness and tartness that perfectly complements the nutty flavors of the almonds and the crunch of the poppy seeds. The chewy cherries create bursts of flavor throughout the bread, making each slice a delightful experience. Ideal for breakfast, brunch, or a sweet snack, this bread is sure to be a crowd-pleaser.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 1 cup dried cherries, chopped
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. Gently fold in the chopped dried cherries.
4. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This almond poppy seed bread with dried cherries is a delightful twist on the classic recipe, offering a perfect balance of sweet and tart flavors. The chewy texture of the cherries contrasts beautifully with the tender crumb of the bread, making it an enjoyable treat any time of day. Serve it toasted with a smear of cream cheese or enjoy it plain for a wholesome snack. This bread also freezes well, making it a convenient option for busy days!

Almond Poppy Seed Bread with Orange Zest and Juice

Infusing this almond poppy seed bread with fresh orange zest and juice creates a bright and zesty flavor that lifts the traditional recipe to new heights. The citrus notes bring a refreshing twist, making this bread perfect for breakfast or as a delightful addition to your brunch table. The combination of almond, poppy seeds, and orange is a match made in culinary heaven.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• ¼ cup fresh orange juice
• 1 tbsp orange zest
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk together the eggs, milk, orange juice, orange zest, vegetable oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond poppy seed bread with orange zest and juice is a vibrant, flavorful option that’s sure to brighten your day. The fresh citrus flavors elevate the nuttiness of the almonds and the delightful crunch of the poppy seeds. It’s a perfect pairing with a cup of tea or coffee and makes for an excellent brunch centerpiece. Enjoy this bread fresh, or toast slices and serve with a drizzle of honey for a delightful treat!

Almond Poppy Seed Bread with Maple Syrup

This almond poppy seed bread sweetened with maple syrup introduces a warm, rich flavor that enhances the nuttiness of the almonds and the crunch of the poppy seeds. The subtle caramel notes from the maple syrup create a deliciously moist bread that can be enjoyed at any time of day. Whether you’re looking for a quick breakfast or a sweet snack, this recipe is a great choice.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup pure maple syrup
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
3. In a separate bowl, whisk together the eggs, maple syrup, milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This almond poppy seed bread with maple syrup is a delightful way to enjoy the classic flavors with a touch of sweetness. The richness of the maple syrup adds depth to the bread, making it a perfect option for breakfast or a snack. Whether you enjoy it plain, with a pat of butter, or drizzled with more maple syrup, this bread is sure to become a favorite in your gluten-free baking repertoire. Store leftovers in an airtight container or freeze for later enjoyment!

Almond Poppy Seed Bread with Lemon Glaze

This almond poppy seed bread with a zesty lemon glaze combines the classic nutty flavor of almonds and the delightful crunch of poppy seeds with a refreshing citrus twist. The bright lemon glaze drizzled over the top adds just the right amount of sweetness and tang, making each slice a perfect balance of flavors. This bread is great for breakfast, tea time, or as a delightful dessert.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and lemon zest until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread is baking, prepare the lemon glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack. Drizzle the lemon glaze over the top once cooled.

This almond poppy seed bread with lemon glaze is a bright and cheerful addition to your gluten-free baking collection. The tangy lemon glaze elevates the sweet and nutty flavors, making it a delightful treat any time of day. Enjoy this bread sliced and served with a cup of tea or coffee for a refreshing afternoon snack. The beautiful presentation of the glaze also makes it an attractive offering for gatherings and celebrations.

Almond Poppy Seed Bread with Coconut Flakes

This almond poppy seed bread with coconut flakes adds a tropical twist to a classic recipe. The sweet, chewy coconut complements the nutty almond flavor and the crunch of poppy seeds, creating a delightful texture and taste experience. Perfect for breakfast, this bread is also an excellent choice for a snack or dessert, bringing a touch of the tropics to your kitchen.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• ½ cup unsweetened shredded coconut
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, poppy seeds, and shredded coconut.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well blended.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond poppy seed bread with coconut flakes brings a delightful tropical flair to your gluten-free baking. The combination of almond, coconut, and poppy seeds creates a moist and flavorful loaf that is perfect for any occasion. Serve it warm, perhaps with a light spread of butter or cream cheese, or enjoy it plain for a wholesome snack. This bread also freezes well, making it easy to have delicious slices on hand for busy days!

Almond Poppy Seed Bread with Cardamom

This almond poppy seed bread with cardamom introduces a unique and aromatic spice that adds depth and warmth to the classic recipe. Cardamom’s sweet and spicy notes pair beautifully with the almond and poppy seeds, making this bread a fragrant delight. It’s perfect for those who appreciate complex flavors and can be served at breakfast or as a sophisticated dessert.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 tbsp poppy seeds
• 1 tsp ground cardamom
• 3 large eggs
• ½ cup milk (or dairy-free alternative)
• ½ cup vegetable oil (or melted coconut oil)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the almond flour, gluten-free all-purpose flour, sugar, baking powder, baking soda, salt, poppy seeds, and ground cardamom.
3. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined.
5. Transfer the batter to the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This almond poppy seed bread with cardamom is an aromatic and flavorful treat that is sure to impress. The fragrant spice elevates the traditional flavors, making it a unique addition to your gluten-free baking repertoire. Serve this bread warm, perhaps alongside a cup of chai tea, for a delightful pairing. It’s perfect for special occasions or simply to enjoy a comforting slice at home. This bread also makes a wonderful gift, wrapped up and presented nicely for family and friends.

Note: More recipes are coming soon!