25+ Easy Gluten-Free Amish Recipes for Traditional Home Cooking

The Amish are known for their simple, hearty, and home-cooked meals, often passed down through generations. While traditional Amish recipes rely on staple ingredients like flour and dairy, those with gluten sensitivities or celiac disease might find it challenging to enjoy these classic dishes.

Fortunately, with a few thoughtful modifications, you can still savor the comforting flavors of Amish cuisine without the gluten!

In this post, we’re sharing 25+ delicious gluten-free Amish recipes, ranging from warm and hearty main courses to freshly baked breads and irresistible desserts.

Whether you’re craving a cozy stew, a soft loaf of bread, or a sweet treat, these recipes bring the best of Amish cooking to your gluten-free kitchen!

25+ Easy Gluten-Free Amish Recipes for Traditional Home Cooking

Gluten-free eating doesn’t mean missing out on the hearty, comforting flavors of Amish cuisine.

With these 25+ gluten-free Amish recipes, you can enjoy everything from savory main courses to sweet, homemade desserts—all without the gluten!

Whether you’re cooking for yourself, your family, or guests with dietary restrictions, these recipes ensure that everyone can gather around the table for a delicious, wholesome meal.

Do you have a favorite Amish dish you’d love to see made gluten-free?

Let us know in the comments below! Happy cooking! 🍽️✨

Gluten-Free Amish Cornbread

A staple in many Amish kitchens, cornbread is a delicious, comforting side dish that pairs well with soups, stews, or simply a smear of butter and honey. This gluten-free version stays true to the hearty texture and rich flavor of traditional Amish cornbread while making it accessible for those with gluten sensitivities. It’s easy to prepare and perfect for any meal of the day.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1/4 cup honey or maple syrup
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 1/4 cup melted butter

Instructions:

1. Preheat the oven to 375°F (190°C). Grease an 8×8-inch baking pan.
2. In a large bowl, whisk together the cornmeal, gluten-free flour, baking powder, and salt.
3. In a separate bowl, beat the eggs and mix in the buttermilk, melted butter, and honey.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cornbread cool slightly before serving.

This gluten-free Amish cornbread is slightly sweet, perfectly moist, and has a delightful crumbly texture. Serve it warm with a drizzle of honey or alongside your favorite Amish soup for a comforting meal.

Gluten-Free Amish Chicken Pot Pie

Amish cuisine is known for its hearty, homemade comfort foods, and chicken pot pie is no exception. Traditionally made with a thick, savory filling and a flaky crust, this gluten-free version maintains all the warmth and flavor without the gluten. The homemade crust is tender and golden, perfectly complementing the creamy chicken and vegetable filling.

Ingredients:

For the crust:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup cold water

For the filling:

• 2 cups cooked, shredded chicken
• 1 cup diced potatoes
• 1 cup diced carrots
• 1/2 cup peas
• 1 small onion, diced
• 2 cups chicken broth
• 1 cup milk
• 1/4 cup gluten-free flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme

Instructions:

1. Preheat the oven to 400°F (200°C).
2. To prepare the crust, mix the gluten-free flour and salt in a bowl. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Gradually add cold water, mixing until a dough forms. Roll out and set aside.
3. In a large saucepan, heat a little butter over medium heat and sauté the onions, carrots, and potatoes until slightly tender.
4. Stir in the gluten-free flour and cook for a minute. Slowly add the chicken broth and milk, stirring constantly until thickened.
5. Add the shredded chicken, peas, salt, pepper, and thyme. Cook for another 5 minutes, then transfer the filling to a greased pie dish.
6. Place the prepared crust over the filling and crimp the edges. Cut small slits on top to allow steam to escape.
7. Bake for 30-35 minutes or until the crust is golden brown.
8. Let it rest for 10 minutes before serving.

This gluten-free Amish chicken pot pie is packed with rich, homemade flavors and a creamy, savory filling that feels like a warm hug on a cold day. Serve it with a simple side salad for a complete meal.

Gluten-Free Amish Apple Dumplings

Apple dumplings are a beloved Amish dessert, often served warm with a drizzle of sweet syrup. This gluten-free version allows you to enjoy the same nostalgic taste, featuring tender, spiced apples wrapped in a flaky gluten-free pastry and baked to perfection.

Ingredients:

For the dough:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup cold water

For the filling:

• 4 medium apples, peeled and cored
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon butter

For the syrup:

• 1 cup water
• 1/2 cup brown sugar
• 1/2 teaspoon cinnamon
• 1 tablespoon butter

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. To make the dough, mix the gluten-free flour and salt in a bowl. Cut in the butter until the mixture resembles crumbs. Gradually add cold water and mix until a dough forms. Roll out and cut into four squares.
3. Place an apple in the center of each dough square. Fill the core of each apple with brown sugar, cinnamon, nutmeg, and a small piece of butter.
4. Fold the dough around each apple, sealing the edges. Place them in the prepared baking dish.
5. In a saucepan, combine water, brown sugar, cinnamon, and butter. Bring to a boil, then pour over the dumplings.
6. Bake for 40-45 minutes, basting occasionally with the syrup, until golden brown.
7. Serve warm with vanilla ice cream or whipped cream.

These gluten-free Amish apple dumplings bring the perfect combination of sweet, spiced apples and tender, buttery pastry. Whether enjoyed as a dessert or a special breakfast treat, they’re a comforting and satisfying dish that captures the essence of Amish baking.

Gluten-Free Amish Shoofly Pie

Shoofly pie is a classic Amish dessert known for its rich molasses flavor and crumbly topping. This gluten-free version keeps the same deep, caramelized taste and irresistible texture, making it a delightful treat to enjoy with coffee or tea. The combination of sweet molasses and buttery crumbs creates a comforting, old-fashioned dessert that’s easy to make.

Ingredients:

For the crust:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/4 cup cold water

For the filling:

• 3/4 cup molasses
• 3/4 cup hot water
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 egg, beaten

For the crumb topping:

• 1 cup gluten-free flour
• 1/2 cup brown sugar
• 1/4 cup butter, softened

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9-inch pie dish.
2. Prepare the crust by mixing gluten-free flour and salt, then cutting in butter until crumbly. Add cold water and mix until dough forms. Roll out and press into the pie dish.
3. In a bowl, mix molasses, hot water, baking soda, cinnamon, and beaten egg. Pour into the pie crust.
4. For the crumb topping, mix gluten-free flour, brown sugar, and butter until crumbly. Sprinkle over the molasses filling.
5. Bake for 35-40 minutes, until set and golden brown. Let cool before serving.

This gluten-free Amish shoofly pie is a nostalgic treat, balancing deep molasses sweetness with a crisp, buttery topping. Serve it warm or at room temperature with a dollop of whipped cream.

Gluten-Free Amish Potato Pancakes (Latkes)

Amish cooking is known for using simple, farm-fresh ingredients, and these gluten-free potato pancakes are no exception. Crispy on the outside and soft on the inside, they’re perfect for breakfast, a side dish, or even a snack. They pair well with applesauce or sour cream for a delicious homemade touch.

Ingredients:

• 3 large potatoes, grated
• 1 small onion, grated
• 2 eggs, beaten
• 1/4 cup gluten-free flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• Oil for frying

Instructions:

1. Place grated potatoes in a kitchen towel and squeeze out excess moisture.
2. In a large bowl, mix potatoes, onion, eggs, gluten-free flour, salt, pepper, and garlic powder.
3. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the pan and flatten with a spatula.
4. Fry until golden brown on each side, about 3-4 minutes per side.
5. Remove and drain on paper towels. Serve hot with applesauce or sour cream.

These gluten-free Amish potato pancakes are crispy, flavorful, and made with simple ingredients. They’re a comforting addition to any meal and can be enjoyed year-round.

Gluten-Free Amish Soft Pretzels

Soft pretzels are a beloved Amish snack, often sold at markets and enjoyed fresh from the oven. This gluten-free version replicates the chewy texture and salty crust, making it a fantastic homemade treat. These pretzels are best served warm with mustard or cheese sauce.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 cup warm milk
• 1 egg, beaten
• 2 tablespoons melted butter
• 1/4 cup baking soda (for boiling)
• Coarse salt for topping

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, baking powder, salt, and sugar. Add warm milk, egg, and melted butter. Stir until dough forms.
3. Divide dough into small portions and roll into long ropes. Shape into pretzels.
4. In a pot, bring 4 cups of water to a boil and add baking soda. Briefly dip each pretzel in the water for 30 seconds, then transfer to the baking sheet.
5. Sprinkle with coarse salt and bake for 12-15 minutes until golden brown.
6. Serve warm with mustard or cheese sauce.

These gluten-free Amish soft pretzels have a perfect balance of chewiness and crispiness. They’re fun to make and even better to eat, especially when fresh from the oven.

Gluten-Free Amish Chicken and Dumplings

This hearty Amish dish is a comforting meal made with tender chicken, vegetables, and soft gluten-free dumplings in a rich broth. It’s a satisfying one-pot dish that brings warmth and nostalgia to the table.

Ingredients:

For the soup:

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups cooked, shredded chicken
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme

For the dumplings:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1 egg

Instructions:

1. In a large pot, melt butter and sauté onion, carrots, and celery until softened.
2. Add chicken broth, shredded chicken, salt, pepper, and thyme. Bring to a simmer.
3. In a bowl, mix gluten-free flour, baking powder, salt, milk, and egg until a dough forms.
4. Drop spoonfuls of dough into the simmering broth. Cover and cook for 15 minutes until dumplings are fluffy.
5. Serve hot and enjoy!

This gluten-free Amish chicken and dumplings dish is a comforting, filling meal perfect for any season. The soft, pillowy dumplings soak up the flavorful broth, making every bite irresistible.

Gluten-Free Amish Applesauce Cake

Amish applesauce cake is a moist and spiced treat that’s perfect for fall but delicious year-round. This gluten-free version maintains the classic flavors of cinnamon, nutmeg, and cloves while keeping the texture soft and fluffy.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup brown sugar
• 1/2 cup applesauce
• 1/4 cup melted butter
• 1 egg
• 1 teaspoon vanilla

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk together brown sugar, applesauce, melted butter, egg, and vanilla.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined.
5. Pour into the prepared pan and bake for 30-35 minutes until a toothpick inserted comes out clean.
6. Let cool before serving.

This gluten-free Amish applesauce cake is rich in warm spices and natural sweetness. It’s perfect as a snack, dessert, or even breakfast with a cup of coffee.

Gluten-Free Amish Buttermilk Biscuits

Soft, flaky, and perfect for any meal, these gluten-free Amish buttermilk biscuits are a staple in Amish kitchens. They are great with butter and jam for breakfast or served alongside soups and stews for dinner. The buttermilk keeps them tender and flavorful while the gluten-free flour ensures they are safe for those with gluten sensitivities.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons cold butter, cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix gluten-free flour, baking powder, salt, and baking soda.
3. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Gradually add buttermilk, stirring until just combined.
5. Turn the dough onto a lightly floured surface, pat it to 1-inch thickness, and cut into biscuits.
6. Place on the baking sheet and bake for 12-15 minutes or until golden brown.
7. Serve warm with butter, honey, or jam.

These gluten-free Amish buttermilk biscuits are light, buttery, and flaky. They make a wonderful addition to any meal, whether for breakfast or a hearty dinner.

Gluten-Free Amish Noodles

Amish noodles are a comforting classic, usually served in soups or casseroles. This gluten-free version brings the same homemade goodness, with a slightly chewy texture and rich taste that pairs perfectly with hearty broths and sauces.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 3 eggs
• 1 tablespoon olive oil
• 2 tablespoons water (as needed)

Instructions:

1. In a large bowl, combine gluten-free flour and salt.
2. Make a well in the center and add eggs and olive oil. Mix until a dough forms, adding water if needed.
3. Knead the dough for a few minutes until smooth.
4. Roll out the dough on a floured surface and cut into strips.
5. Let the noodles rest for 30 minutes.
6. Bring a pot of salted water to a boil and cook the noodles for 2-3 minutes or until tender.
7. Drain and serve with butter, broth, or a rich Amish-style sauce.

These gluten-free Amish noodles are simple yet satisfying. They hold up well in soups and stews, making them a versatile addition to your gluten-free recipe collection.

Gluten-Free Amish Pumpkin Custard

This rich and creamy Amish pumpkin custard is a warm, spiced dessert that brings the flavors of fall to your table. With its silky texture and blend of cinnamon and nutmeg, it’s a delicious alternative to pumpkin pie.

Ingredients:

• 1 1/2 cups pumpkin puree
• 3/4 cup milk
• 1/2 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together pumpkin puree, milk, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
3. Pour into the prepared dish and bake for 40-45 minutes or until set.
4. Let cool slightly before serving.

This gluten-free Amish pumpkin custard is smooth, flavorful, and easy to make. Serve it warm with whipped cream or a drizzle of maple syrup for an extra special treat.

Gluten-Free Amish Meatloaf

A hearty, home-cooked meal, this gluten-free Amish meatloaf is packed with flavor and topped with a sweet, tangy glaze. Made with simple, wholesome ingredients, it’s a satisfying dish that pairs perfectly with mashed potatoes and vegetables.

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup gluten-free oats or gluten-free breadcrumbs
• 1 small onion, finely diced
• 1 egg
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 teaspoon mustard

Instructions:

1. Preheat oven to 375°F (190°C) and grease a loaf pan.
2. In a bowl, mix ground beef, oats, onion, egg, milk, salt, pepper, and garlic powder.
3. Press the mixture into the loaf pan.
4. In a small bowl, mix ketchup, brown sugar, and mustard. Spread over the meatloaf.
5. Bake for 45-50 minutes until cooked through. Let rest for 5 minutes before slicing.

This gluten-free Amish meatloaf is juicy and full of flavor, with a deliciously sweet glaze that makes it irresistible. Serve it with classic sides for a true Amish-style meal.

Gluten-Free Amish Zucchini Bread

Amish zucchini bread is a moist and flavorful quick bread made with fresh zucchini and warm spices. This gluten-free version is just as delicious, offering a tender crumb and a hint of cinnamon.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1/2 cup honey or maple syrup
• 1/2 cup melted butter or oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups grated zucchini

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix gluten-free flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together brown sugar, honey, butter, eggs, and vanilla.
4. Gradually add dry ingredients to the wet ingredients. Stir in grated zucchini.
5. Pour into the loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool before slicing.

This gluten-free Amish zucchini bread is moist, lightly sweetened, and full of flavor. It’s perfect for breakfast, a snack, or dessert.

Gluten-Free Amish Rice Pudding

A comforting and creamy dessert, Amish rice pudding is a simple yet satisfying dish. This gluten-free version has the same velvety texture and sweet vanilla flavor that makes it a favorite among Amish households.

Ingredients:

• 1/2 cup white rice
• 2 cups milk
• 1/4 cup sugar
• 1/2 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup raisins (optional)

Instructions:

1. In a saucepan, combine rice, milk, sugar, cinnamon, vanilla, and salt.
2. Cook over medium-low heat, stirring frequently, until the rice is tender and the mixture thickens (about 25-30 minutes).
3. Stir in raisins if using. Remove from heat and let cool slightly.
4. Serve warm or chilled, garnished with extra cinnamon.

This gluten-free Amish rice pudding is creamy, comforting, and easy to prepare. It’s a timeless dessert that brings warmth and sweetness to any occasion.

Gluten-Free Amish Cornbread

Cornbread is a staple in Amish households, often served alongside soups, stews, or with a drizzle of honey. This gluten-free version is just as moist, slightly sweet, and has a deliciously crisp crust. It’s quick to make and pairs well with hearty meals.

Ingredients:

• 1 cup gluten-free cornmeal
• 1 cup gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sugar
• 1 cup buttermilk
• 2 eggs
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 375°F (190°C) and grease an 8-inch baking pan.
2. In a bowl, whisk together cornmeal, gluten-free flour, baking powder, salt, and sugar.
3. Add buttermilk, eggs, and melted butter, mixing until just combined.
4. Pour the batter into the baking pan and bake for 20-25 minutes or until golden brown.
5. Let cool slightly before slicing.

This gluten-free Amish cornbread is soft and flavorful, making it the perfect side for any meal. Enjoy it warm with butter or a drizzle of honey.

Gluten-Free Amish Cabbage Rolls

Stuffed cabbage rolls are a beloved Amish dish, filled with a savory meat and rice mixture and slow-cooked in a rich tomato sauce. This gluten-free version keeps all the comforting flavors intact while ensuring it’s safe for those avoiding gluten.

Ingredients:

• 1 head of cabbage
• 1 pound ground beef or turkey
• 1/2 cup cooked rice (gluten-free)
• 1 small onion, diced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 cups tomato sauce
• 1 teaspoon paprika

Instructions:

1. Bring a large pot of water to a boil. Carefully remove cabbage leaves and blanch them in boiling water for 1-2 minutes until soft. Set aside.
2. In a bowl, mix ground meat, cooked rice, onion, egg, salt, pepper, and garlic powder.
3. Place a small portion of the meat mixture onto each cabbage leaf, roll tightly, and tuck in the sides.
4. Arrange the rolls in a baking dish. Pour tomato sauce over them and sprinkle with paprika.
5. Cover and bake at 350°F (175°C) for 1 hour until tender.

These gluten-free Amish cabbage rolls are hearty, flavorful, and packed with wholesome ingredients. They’re perfect for a comforting dinner on a chilly night.

Gluten-Free Amish Apple Fritters

These Amish apple fritters are crispy on the outside, soft on the inside, and packed with fresh apple flavor. The gluten-free batter ensures they’re light and fluffy while keeping the traditional taste intact.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup sugar
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup diced apples
• Oil for frying
• Powdered sugar for dusting

Instructions:

1. In a bowl, whisk together gluten-free flour, baking powder, cinnamon, salt, and sugar.
2. Stir in milk, egg, and vanilla until a batter forms. Fold in diced apples.
3. Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
4. Remove and drain on paper towels. Dust with powdered sugar before serving.

These gluten-free Amish apple fritters are a delightful treat, perfect for breakfast or an afternoon snack. Enjoy them warm with a cup of coffee or tea.

Gluten-Free Amish Chocolate Whoopie Pies

Whoopie pies are a classic Amish dessert, featuring soft cake-like cookies sandwiched with a creamy filling. This gluten-free version keeps them just as rich and indulgent while making them accessible for those with dietary restrictions.

Ingredients:

For the cookies:

• 2 cups gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup milk

For the filling:

• 1/2 cup butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup marshmallow fluff

Instructions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix gluten-free flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat butter and sugar until creamy. Add egg, vanilla, and milk, mixing well.
4. Gradually add the dry ingredients and stir until combined.
5. Drop spoonfuls of batter onto the baking sheet and bake for 10-12 minutes. Let cool.
6. For the filling, beat butter, powdered sugar, vanilla, and marshmallow fluff until smooth.
7. Spread filling on one cookie and sandwich with another.

These gluten-free Amish whoopie pies are soft, creamy, and absolutely delicious. They make a perfect dessert or special treat for any occasion.

Gluten-Free Amish Sauerkraut and Sausage Skillet

This hearty skillet meal is a traditional Amish favorite, combining smoky sausage, tangy sauerkraut, and tender potatoes. It’s a simple, one-pan dish that is full of flavor and naturally gluten-free.

Ingredients:

• 1 pound smoked sausage, sliced
• 2 cups sauerkraut, drained
• 3 potatoes, diced
• 1 small onion, sliced
• 1 teaspoon caraway seeds (optional)
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon butter or oil

Instructions:

1. Heat butter or oil in a large skillet over medium heat. Add sausage and cook until browned.
2. Add onions and potatoes, cooking until potatoes are tender.
3. Stir in sauerkraut, caraway seeds, black pepper, and garlic powder.
4. Cook for another 5-7 minutes until flavors blend together. Serve hot.

This gluten-free Amish sauerkraut and sausage skillet is a flavorful, satisfying meal that’s perfect for busy nights. It’s rich, comforting, and packed with old-fashioned goodness.

Gluten-Free Amish Blueberry Cobbler

Amish blueberry cobbler is a rustic and delicious dessert, featuring sweet, juicy blueberries topped with a golden, gluten-free biscuit crust. It’s best served warm with a scoop of vanilla ice cream.

Ingredients:

For the filling:

• 4 cups fresh or frozen blueberries
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice

For the topping:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 egg

Instructions:

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, mix blueberries, sugar, cornstarch, and lemon juice. Pour into the baking dish.
3. In another bowl, whisk together gluten-free flour, baking powder, and salt.
4. Add melted butter, milk, and egg, stirring to form a dough. Drop spoonfuls over the blueberries.
5. Bake for 30-35 minutes until golden brown and bubbly.

This gluten-free Amish blueberry cobbler is bursting with fresh berry flavor and has a perfectly crisp topping. Serve it warm for a comforting and delicious treat.

Gluten-Free Amish Soft Pretzels

Soft pretzels are a beloved Amish snack, often enjoyed fresh from the oven with mustard or cheese dip. This gluten-free version maintains the chewy texture and golden-brown crust, making it a delicious treat for any time of the day.

Ingredients:

• 2 1/2 cups gluten-free all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water
• 1 tablespoon olive oil
• 4 cups water (for boiling)
• 1/4 cup baking soda
• 1 egg (for egg wash)
• Coarse salt for sprinkling

Instructions:

1. In a bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy.
2. Add gluten-free flour, salt, and olive oil. Knead into a smooth dough. Let rise for 30 minutes.
3. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
4. Divide dough into small portions, roll into ropes, and shape into pretzels.
5. Boil water and baking soda in a pot. Dip each pretzel into the boiling water for 30 seconds. Remove and place on the baking sheet.
6. Brush with egg wash and sprinkle with coarse salt.
7. Bake for 12-15 minutes until golden brown.

These gluten-free Amish soft pretzels are chewy, flavorful, and perfect for dipping. Serve them fresh with mustard or cheese sauce for a delightful snack.

Gluten-Free Amish Chicken Pot Pie

Unlike traditional pie-based versions, Amish chicken pot pie is a hearty, noodle-based dish that is more like a stew. This gluten-free version is packed with tender chicken, vegetables, and homemade gluten-free noodles.

Ingredients:

• 2 cups cooked, shredded chicken
• 6 cups chicken broth
• 2 medium carrots, diced
• 1 small onion, chopped
• 1 celery stalk, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried parsley

For the gluten-free noodles:

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1 egg
• 1 tablespoon olive oil
• 2 tablespoons water (as needed)

Instructions:

1. In a pot, bring chicken broth to a simmer. Add carrots, onion, celery, salt, pepper, and parsley. Cook until vegetables are tender.
2. For the noodles, mix gluten-free flour and salt in a bowl. Add egg and olive oil, mixing to form a dough. Roll out and cut into small squares.
3. Drop the noodles into the simmering broth and cook for 5 minutes.
4. Add shredded chicken and cook for another 5 minutes. Serve hot.

This gluten-free Amish chicken pot pie is warm, comforting, and packed with traditional flavors. It’s perfect for a hearty, home-cooked meal.

Gluten-Free Amish Shoofly Pie

Shoofly pie is a classic Amish dessert known for its rich molasses flavor and crumbly topping. This gluten-free version keeps all the deep, caramelized flavors intact while using a gluten-free crust.

Ingredients:

For the crust:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3 tablespoons cold water

For the filling:

• 1 cup molasses
• 3/4 cup hot water
• 1/2 teaspoon baking soda
• 1 teaspoon vanilla extract

For the topping:

• 1/2 cup gluten-free flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 3 tablespoons butter, melted

Instructions:

1. Preheat oven to 375°F (190°C). Grease a pie pan.
2. For the crust, mix gluten-free flour and salt. Cut in butter until crumbly. Add cold water and form a dough. Roll out and press into the pie pan.
3. In a bowl, mix molasses, hot water, baking soda, and vanilla. Pour into the crust.
4. For the topping, mix gluten-free flour, brown sugar, cinnamon, and melted butter. Sprinkle over the filling.
5. Bake for 35-40 minutes until set.

This gluten-free Amish shoofly pie is a deliciously sweet and rich dessert with a deep molasses flavor. Serve it warm with whipped cream for a comforting treat.

Gluten-Free Amish Baked Oatmeal

Baked oatmeal is a common Amish breakfast dish, offering a hearty, nutritious start to the day. This gluten-free version is lightly sweetened and filled with warm spices.

Ingredients:

• 2 cups gluten-free oats
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup brown sugar
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1/2 cup raisins or nuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, mix oats, salt, cinnamon, nutmeg, and brown sugar.
3. In another bowl, whisk eggs, milk, vanilla, and melted butter. Add to the oat mixture.
4. Stir in raisins or nuts if using. Pour into the baking dish.
5. Bake for 30-35 minutes until set.

This gluten-free Amish baked oatmeal is warm, comforting, and perfect for busy mornings. Serve with fresh fruit or yogurt for a complete breakfast.

Gluten-Free Amish Peanut Butter Pie

This no-bake peanut butter pie is a rich, creamy dessert that is popular in Amish communities. This gluten-free version keeps all the nutty sweetness while using a gluten-free crust.

Ingredients:

For the crust:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup melted butter
• 2 tablespoons sugar

For the filling:

• 1 cup creamy peanut butter
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping

Instructions:

1. Mix gluten-free graham cracker crumbs, melted butter, and sugar. Press into a pie pan. Chill for 30 minutes.
2. In a bowl, beat peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
3. Fold in whipped topping and spread over the crust.
4. Chill for at least 2 hours before serving.

This gluten-free Amish peanut butter pie is silky, sweet, and full of rich peanut butter flavor. Serve it chilled for a delicious and easy dessert.

Gluten-Free Amish Apple Butter

Apple butter is a thick, spiced spread that is a staple in Amish kitchens. This gluten-free version is slow-cooked to perfection, making it perfect for spreading on biscuits or toast.

Ingredients:

• 5 pounds apples, peeled and chopped
• 1 cup brown sugar
• 1/2 cup honey
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Place apples in a slow cooker. Add brown sugar, honey, cinnamon, nutmeg, vanilla, and salt. Stir well.
2. Cover and cook on low for 8-10 hours, stirring occasionally.
3. Once thick and dark brown, blend until smooth. Store in jars.

This gluten-free Amish apple butter is rich, spiced, and naturally sweet. Spread it on toast, biscuits, or pancakes for a taste of Amish tradition

Note: More recipes are coming soon