50+ Delicious Gluten-Free Apple Bread Recipes You Must Try

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If you’re on the hunt for delightful gluten-free apple bread recipes, look no further!

Whether you follow a gluten-free diet due to health reasons or simply enjoy trying new baking adventures, these recipes will surely satisfy your cravings.

Apples bring a natural sweetness and moist texture to baked goods, making them a perfect ingredient for bread.

Here are 50 mouth-watering gluten-free apple bread recipes that are easy to make and perfect for any occasion.

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50+ Delicious Gluten-Free Apple Bread Recipes You Must Try

These 50 gluten-free apple bread recipes offer a variety of flavors and textures to suit any palate.

Whether you prefer the classic simplicity of apple bread or enjoy experimenting with new ingredients like cranberries, pumpkin, or nuts, there’s a recipe here for you.

Baking gluten-free doesn’t mean sacrificing flavor or texture—these recipes prove you can have it all.

Classic Gluten-Free Apple Bread

This Classic Gluten-Free Apple Bread is moist, flavorful, and packed with fresh apple chunks and warm spices. It’s perfect for a delicious breakfast or an afternoon snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups peeled and finely chopped apples
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped apples and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Classic Gluten-Free Apple Bread is a delightful treat that captures the essence of autumn.

With its moist texture and delicious apple flavor, it’s a perfect choice for those who love homemade, gluten-free baked goods.

Gluten-Free Apple Cinnamon Swirl Bread

Enjoy the heavenly combination of apples and cinnamon in this Gluten-Free Apple Cinnamon Swirl Bread.

Each bite is filled with a sweet cinnamon swirl, making it an irresistible treat.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups peeled and finely chopped apples
• 1/4 cup sugar mixed with 1 teaspoon ground cinnamon for the swirl

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the applesauce until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples.
8. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture over the batter. Pour the remaining batter over the top and sprinkle with the remaining cinnamon-sugar mixture. Swirl the batter gently with a knife.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Cinnamon Swirl Bread is a delightful blend of sweet apples and warm cinnamon, creating a beautiful swirl in every slice.

Perfect for breakfast or dessert, it’s sure to become a family favorite.

Gluten-Free Apple Pecan Bread

This Gluten-Free Apple Pecan Bread combines the sweet-tart flavor of apples with the nutty crunch of pecans, creating a moist and delicious loaf that’s perfect for any occasion.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt
• 1 1/2 cups peeled and finely chopped apples
• 3/4 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and cloves.
3. In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the Greek yogurt until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Pecan Bread is a delightful combination of sweet apples and crunchy pecans, making it a perfect choice for breakfast, brunch, or a cozy snack.

This moist and flavorful bread will quickly become a staple in your gluten-free baking repertoire.

Gluten-Free Apple Carrot Bread

Combine the natural sweetness of apples with the nutritious goodness of carrots in this delightful Gluten-Free Apple Carrot Bread.

Perfect for breakfast or a healthy snack, this bread is moist, flavorful, and packed with wholesome ingredients.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely grated carrots
• 1 cup peeled and finely chopped apples
• 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the grated carrots, chopped apples, raisins, and walnuts (if using).
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Carrot Bread is a nutritious and delicious option that combines the sweetness of apples with the earthy flavor of carrots.

Perfect for a healthy breakfast or snack, this bread is both satisfying and wholesome.

Gluten-Free Apple Almond Bread

Enjoy the nutty flavor of almonds paired with the sweetness of apples in this Gluten-Free Apple Almond Bread.

This moist and tender bread is perfect for an afternoon treat or a delightful breakfast.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup plain Greek yogurt
• 1 1/2 cups peeled and finely chopped apples
• 1/2 cup sliced almonds

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, almond flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
5. Mix in the Greek yogurt until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and sliced almonds.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Almond Bread is a delightful combination of sweet apples and nutty almonds.

With its moist texture and rich flavor, this bread is a perfect choice for a satisfying breakfast or an elegant snack.

Gluten-Free Apple Oat Bread

Combine the heartiness of oats with the sweetness of apples in this Gluten-Free Apple Oat Bread.

This bread is perfect for a cozy breakfast or a nourishing snack, offering a delightful blend of flavors and textures.

Ingredients:

• 1 1/4 cups gluten-free all-purpose flour
• 1 cup gluten-free rolled oats
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups peeled and finely chopped apples
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, rolled oats, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the applesauce until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and pecans (if using).
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Oat Bread is a hearty and delicious option that combines the wholesomeness of oats with the natural sweetness of apples.

Perfect for a cozy breakfast or an energizing snack, this bread is both nourishing and delightful.

Gluten-Free Apple Banana Bread

Enjoy a delightful fusion of apples and bananas in this moist and flavorful Gluten-Free Apple Banana Bread.

This bread is a perfect breakfast or snack option that combines the natural sweetness of fruits with the goodness of gluten-free ingredients.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup mashed ripe bananas (about 2 large bananas)
• 1 cup peeled and finely chopped apples
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and walnuts (if using).
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Banana Bread is a delicious and nutritious option that blends the flavors of apples and bananas perfectly.

This moist and flavorful bread is ideal for breakfast or a healthy snack, making it a family favorite.

Gluten-Free Apple Cranberry Bread

Add a burst of tartness and color to your bread with this Gluten-Free Apple Cranberry Bread.

The combination of sweet apples and tangy cranberries creates a festive and delicious treat that’s perfect for the holiday season or any time of the year.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups peeled and finely chopped apples
• 1 cup fresh or dried cranberries

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and ginger.
3. In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the applesauce until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and cranberries.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Cranberry Bread is a delightful combination of sweet and tart flavors.

The burst of cranberries paired with the sweetness of apples makes this bread a perfect choice for festive occasions or a refreshing snack any time.

Gluten-Free Apple Pumpkin Bread

Celebrate the flavors of fall with this Gluten-Free Apple Pumpkin Bread.

Combining sweet apples and spiced pumpkin, this moist and flavorful bread is perfect for autumn and the holiday season.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1 cup peeled and finely chopped apples
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the pumpkin puree until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and pecans (if using).
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Pumpkin Bread is a warm and inviting option that captures the essence of fall.

The blend of pumpkin and apple with warm spices makes this bread a perfect treat for the cooler months, ideal for breakfast or a cozy snack.

Gluten-Free Apple Coconut Bread

Bring a tropical twist to your gluten-free baking with this delightful Gluten-Free Apple Coconut Bread.

This moist and flavorful bread combines the sweetness of apples with the exotic flavor of coconut, making it a perfect treat for any time of the day.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups peeled and finely chopped apples

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, shredded coconut, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the melted coconut oil, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the applesauce until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Coconut Bread is a deliciously unique treat that combines the sweet flavors of apples and coconut.

This bread is perfect for anyone looking to add a tropical twist to their gluten-free baking repertoire.

Gluten-Free Apple Pecan Streusel Bread

Indulge in the delicious combination of apples and pecans with a crunchy streusel topping in this Gluten-Free Apple Pecan Streusel Bread.

Perfect for breakfast or a special snack, this bread offers a delightful texture and rich flavor.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt
• 1 1/2 cups peeled and finely chopped apples
• 1/2 cup chopped pecans

Streusel Topping:

• 1/3 cup gluten-free all-purpose flour
• 1/3 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cubed
• 1/4 cup chopped pecans

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the melted butter, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the Greek yogurt until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and pecans.
8. Pour the batter into the prepared loaf pan and smooth the top.

For the Streusel Topping:

1. In a small bowl, mix the gluten-free flour, brown sugar, and cinnamon.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Stir in the chopped pecans.
4. Sprinkle the streusel topping evenly over the batter.

Bake:

1. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Pecan Streusel Bread is a delightful combination of tender bread and a crunchy, sweet topping.

This bread is perfect for breakfast, brunch, or a special treat, offering a delicious blend of textures and flavors.

Gluten-Free Apple Date Bread

Experience the rich and naturally sweet flavors of apples and dates in this Gluten-Free Apple Date Bread.

This moist and flavorful bread is perfect for a healthy breakfast or an indulgent snack.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups peeled and finely chopped apples
• 1/2 cup chopped dates

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, baking soda, baking powder, salt, cinnamon, and allspice.
3. In a large bowl, beat the vegetable oil, granulated sugar, and brown sugar together until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the applesauce until smooth.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped apples and dates.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

The Gluten-Free Apple Date Bread is a naturally sweet and flavorful option that combines the richness of dates with the freshness of apples.

This moist and delicious bread is perfect for a healthy breakfast or a satisfying snack any time of the day.