30+ Delicious Gluten-Free Apple Bread Recipes for Every Occasion

There’s something incredibly comforting about a warm, freshly baked loaf of apple bread. The combination of sweet, tender apples and the rich flavors of cinnamon, nutmeg, and vanilla is irresistible—especially when it’s gluten-free!

Whether you’re baking for breakfast, an afternoon snack, or a dessert, gluten-free apple bread is a perfect way to enjoy the flavors of fall year-round.

In this blog post, we’re sharing 30+ gluten-free apple bread recipes that will have you reaching for another slice. From classic recipes to creative twists, these breads are light, moist, and absolutely delicious—without any gluten!

30+ Delicious Gluten-Free Apple Bread Recipes for Every Occasion

With these 30+ gluten-free apple bread recipes, you’ll have plenty of options to bake up a sweet, fragrant loaf any time the craving strikes.

From hearty, whole-grain versions to lighter, fluffier alternatives, these recipes prove that gluten-free can be just as delicious as the traditional.

So, grab some fresh apples, preheat your oven, and start baking a gluten-free apple bread that will make your kitchen smell like autumn, no matter the season!

Classic Gluten-Free Apple Cinnamon Bread

This classic apple cinnamon bread is a perfect comfort treat, combining the sweetness of apples with the warmth of cinnamon. With a soft texture and fragrant aroma, it’s an ideal option for breakfast, a snack, or even a dessert. The gluten-free flour blend keeps it tender and moist, while the apples add a subtle fruity freshness. You’ll also love how easy it is to prepare, with simple pantry ingredients.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 2 cups gluten-free all-purpose flour
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup sugar
• 2 eggs
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• ½ cup milk (dairy or plant-based)
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine the gluten-free flour, cinnamon, baking powder, baking soda, and salt.
3. In another bowl, whisk together the sugar, eggs, oil, vanilla extract, and milk until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apples and nuts, if using, ensuring they’re evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon bread is a lovely treat, and its fragrant spices make it perfect for any occasion. The apple chunks within give it a burst of sweetness and moisture, making it wonderfully soft. If you enjoy a nutty crunch, the walnuts or pecans add texture and richness, but they are optional for those who prefer a smoother texture. Serve it with a cup of tea or coffee for an extra cozy experience.

Gluten-Free Apple Spice Bread with Streusel Topping

This apple spice bread is made extra special with a sweet, crumbly streusel topping. Packed with warm spices like nutmeg, cinnamon, and ginger, it has a depth of flavor that’s perfectly complemented by the juicy apples. The gluten-free flour makes this bread fluffy and light, while the streusel adds a delightful crunch to each bite. It’s ideal for fall gatherings or a cozy morning treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 large apples (peeled, cored, and diced)
• 2 large eggs
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup milk (dairy or plant-based)
• For the streusel topping:
  • ¼ cup gluten-free all-purpose flour
  • ¼ cup brown sugar
  • 2 tablespoons cold butter, cubed
  • ½ teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cinnamon, nutmeg, ginger, baking powder, baking soda, and salt.
3. In a separate bowl, mix the eggs, sugar, oil, vanilla extract, and milk until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until fully incorporated.
5. Gently fold in the diced apples.
6. For the streusel topping, mix the gluten-free flour, brown sugar, cinnamon, and cold butter in a small bowl. Use your fingers or a pastry cutter to combine until the mixture becomes crumbly.
7. Pour the batter into the prepared loaf pan, then sprinkle the streusel topping evenly over the top.
8. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The streusel topping gives this bread an irresistible texture, making each slice feel like a special treat. The spices blend beautifully with the apples, creating a moist and flavorful loaf. This gluten-free apple spice bread will quickly become a favorite, especially during cooler months, when you crave something warm and comforting.

Moist Gluten-Free Apple Carrot Bread

This apple carrot bread offers a unique twist by incorporating both apples and carrots for extra moisture and flavor. The result is a beautifully moist, slightly sweet bread that’s perfect for any time of the day. Whether you’re looking for a nutritious snack or a delightful dessert, this recipe checks both boxes with its wholesome ingredients and satisfying texture.

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup finely grated carrots (about 2 medium carrots)
• 1 large apple (peeled, cored, and grated)
• 2 large eggs
• ¼ cup honey or maple syrup
• ⅓ cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, mix together the gluten-free flour, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk the eggs, honey (or maple syrup), oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated carrots, grated apple, and walnuts, ensuring everything is evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This moist apple carrot bread is perfect for those seeking a healthier alternative to traditional breads, as the apples and carrots provide natural sweetness. The walnuts, while optional, add a lovely crunch and extra nutrition. Its subtle sweetness makes it versatile enough to enjoy as a breakfast or snack, while also satisfying any craving for a treat.

---

Apple Almond Flour Bread

This apple almond flour bread is a gluten-free option with a rich, nutty flavor from the almond flour. The addition of fresh apples creates a soft, moist texture that makes it feel like a luxurious treat. Almond flour offers a grain-free alternative, making it a great choice for those with additional dietary preferences. The apples complement the earthy almond flavor beautifully, creating a satisfying bread that works well for breakfast or dessert.

Ingredients:

• 2 cups almond flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 medium apples (peeled, cored, and finely chopped)
• 3 large eggs
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• ¼ cup coconut oil, melted
• ½ cup unsweetened applesauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine almond flour, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk together eggs, honey (or maple syrup), vanilla extract, coconut oil, and applesauce until smooth.
4. Stir the wet ingredients into the dry ingredients until well combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This apple almond flour bread is both light and filling. The apples contribute a burst of moisture, while the almond flour gives it a rich, slightly nutty flavor. It’s a fantastic bread for those looking for a gluten-free and grain-free option, offering a lovely balance of sweetness and savory depth.

Vegan Gluten-Free Apple Bread

This vegan gluten-free apple bread is a deliciously soft and moist loaf that’s completely plant-based. The apples bring a natural sweetness to the bread, and a mix of ground flaxseed and non-dairy milk helps bind everything together without eggs. It’s a wholesome, satisfying treat that’s perfect for anyone following a vegan or gluten-free diet.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsweetened applesauce
• 2 tablespoons ground flaxseed + 6 tablespoons water (flax egg)
• ½ cup maple syrup
• ½ cup non-dairy milk (almond, oat, or soy)
• 1 teaspoon vanilla extract
• 1 medium apple (peeled, cored, and diced)
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a small bowl, mix the ground flaxseed with water and set aside for 5 minutes to thicken (this is your flax egg).
3. In a large bowl, combine gluten-free flour, cinnamon, baking powder, baking soda, and salt.
4. In another bowl, whisk together applesauce, flax egg, maple syrup, non-dairy milk, and vanilla extract.
5. Stir the wet ingredients into the dry ingredients until well combined.
6. Gently fold in the diced apple and walnuts, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This vegan gluten-free apple bread is incredibly versatile and suitable for anyone with dietary restrictions. The flaxseed gives it the right texture, and the apples add natural sweetness and moisture. It’s a perfect treat for any occasion and can be easily enjoyed by people with various dietary needs.

Gluten-Free Apple Cranberry Bread

This gluten-free apple cranberry bread combines the sweetness of apples with the tartness of cranberries, creating a balanced and flavorful loaf. It’s a great way to use fresh or dried cranberries, and the bread has a beautiful pop of color from the cranberries scattered throughout. It’s a versatile recipe, perfect for breakfast, an afternoon snack, or a festive addition to a holiday spread.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup fresh or dried cranberries
• 2 large apples (peeled, cored, and chopped)
• 2 large eggs
• ½ cup brown sugar
• ¼ cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• ½ cup orange juice (freshly squeezed, if possible)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cinnamon, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, brown sugar, oil, vanilla extract, and orange juice until smooth.
4. Add the wet ingredients to the dry ingredients and stir until fully combined.
5. Fold in the chopped apples and cranberries, making sure they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The cranberry and apple combination in this bread creates a lovely contrast in flavor—sweet, tart, and aromatic. The orange juice adds a hint of citrus, elevating the overall flavor profile. This bread is a great way to use seasonal fruits and can be served at gatherings, enjoyed on its own, or paired with a cup of tea.

Gluten-Free Apple Maple Pecan Bread

This apple maple pecan bread brings together the richness of maple syrup, the sweetness of apples, and the crunch of toasted pecans, creating a bread that’s both sweet and savory. The maple syrup adds a natural sweetness that complements the apples perfectly, and the pecans add texture and flavor to every bite. It’s the perfect option for those who enjoy a little extra indulgence in their gluten-free baking.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 medium apples (peeled, cored, and diced)
• ½ cup maple syrup
• 2 large eggs
• ½ cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (toasted)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cinnamon, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, maple syrup, melted coconut oil (or butter), and vanilla extract until smooth.
4. Stir the wet ingredients into the dry ingredients until fully combined.
5. Gently fold in the diced apples and toasted pecans.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool the bread in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This bread is perfectly sweetened with the natural flavor of maple syrup, and the pecans give it a delightful crunch. The apples contribute moisture and a bit of fruity sweetness. It’s a perfect treat for those who love nutty and sweet combinations, and it makes for a fantastic snack or breakfast bread.

Spiced Apple Zucchini Gluten-Free Bread

This spiced apple zucchini bread is a fantastic way to sneak in some extra veggies while still enjoying a delicious, moist bread. The zucchini adds moisture without overpowering the flavor, and the apples provide natural sweetness and texture. With a warm spice blend and a tender crumb, this bread is a perfect year-round treat.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 medium zucchini (grated, excess moisture squeezed out)
• 1 large apple (peeled, cored, and grated)
• 2 large eggs
• ½ cup honey or maple syrup
• ⅓ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ¼ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, combine gluten-free flour, cinnamon, ginger, nutmeg, baking soda, and salt.
3. In another bowl, whisk the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Stir in the grated zucchini and apple.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the chopped walnuts or pecans, if using.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The zucchini in this bread helps keep it moist while the apples offer sweetness and texture. The warm spices make it comforting and satisfying. It’s a great way to incorporate vegetables into your diet without sacrificing flavor, and the optional nuts provide a nice added crunch.

Gluten-Free Apple Banana Bread

This gluten-free apple banana bread is a perfect fusion of two beloved fruits—apples and bananas. The bananas give it a moist, tender crumb, while the apples add a hint of freshness and texture. With a touch of cinnamon and vanilla, it becomes a deliciously fragrant loaf that’s perfect for breakfast or as an afternoon snack.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 ripe bananas (mashed)
• 1 medium apple (peeled, cored, and chopped)
• 2 large eggs
• ¼ cup honey or maple syrup
• ¼ cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together gluten-free flour, cinnamon, baking soda, and salt.
3. In a separate bowl, mash the bananas and stir in the eggs, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Gently fold in the chopped apples and walnuts or chocolate chips, if using.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The combination of apples and bananas makes this bread incredibly moist, with the apples adding a subtle sweetness. The banana flavor comes through in each bite, while the optional walnuts or chocolate chips bring texture and extra flavor. This loaf is versatile and perfect for any time of the day.

Gluten-Free Apple Coconut Bread

If you’re a fan of tropical flavors, this gluten-free apple coconut bread will transport you to an island paradise. The combination of shredded coconut and apples creates a moist and fragrant loaf that’s rich in texture. The coconut adds a hint of nuttiness, and the apples offer a light sweetness, making this bread both unique and delicious.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup shredded coconut (unsweetened)
• 1 large apple (peeled, cored, and chopped)
• 2 large eggs
• ¼ cup honey or maple syrup
• ½ cup coconut oil, melted
• 1 teaspoon vanilla extract
• ½ cup unsweetened coconut milk (or regular milk)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, cinnamon, baking soda, and salt.
3. Stir in the shredded coconut and chopped apples.
4. In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, vanilla extract, and coconut milk.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The coconut in this recipe adds a delightful crunch, while the apples keep the bread moist and tender. The subtle sweetness from the honey or maple syrup makes it the perfect loaf to enjoy with a cup of coffee or tea. This apple coconut bread is ideal for those who love tropical-inspired treats.

Gluten-Free Apple Oatmeal Bread

This apple oatmeal bread is a hearty, nutritious option that blends the goodness of oats and apples into a moist, slightly sweet loaf. The oats provide a chewy texture, while the apples bring a burst of moisture and flavor. It’s an ideal choice for a wholesome breakfast or a snack to power you through the day.

Ingredients:

• 1 ½ cups gluten-free rolled oats
• 1 cup gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup unsweetened applesauce
• 2 large eggs
• ¼ cup maple syrup
• ⅓ cup coconut oil or vegetable oil
• 1 large apple (peeled, cored, and chopped)
• ½ cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, combine the gluten-free oats, flour, cinnamon, baking soda, and salt.
3. In another bowl, whisk together the applesauce, eggs, maple syrup, and oil.
4. Add the wet ingredients to the dry ingredients and stir until fully incorporated.
5. Gently fold in the chopped apple and optional walnuts or raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This bread is incredibly satisfying, thanks to the chewy oats and moist apples. The oats provide fiber and the apples add a natural sweetness, while the optional raisins or walnuts give it an extra flavor boost. This bread is a perfect choice for anyone looking for a healthy, filling snack or breakfast.

Gluten-Free Apple Chia Seed Bread

This gluten-free apple chia seed bread combines the natural sweetness of apples with the nutritional benefits of chia seeds. Chia seeds are packed with omega-3 fatty acids, fiber, and protein, making this bread not only delicious but also healthy. The apples provide moisture and flavor, while the chia seeds add a little crunch and boost of nutrients.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon chia seeds
• 2 medium apples (peeled, cored, and grated)
• 2 large eggs
• ½ cup honey or maple syrup
• ⅓ cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• ½ cup unsweetened almond milk (or regular milk)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together the gluten-free flour, cinnamon, baking powder, baking soda, salt, and chia seeds.
3. In another bowl, whisk the eggs, honey (or maple syrup), melted coconut oil (or vegetable oil), vanilla extract, and almond milk until smooth.
4. Stir the wet ingredients into the dry ingredients until fully combined.
5. Fold in the grated apples.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple chia seed bread offers a great balance of flavors and textures, with the apples providing moisture and the chia seeds adding a slight crunch. The natural sweetness of honey or maple syrup complements the apples beautifully. It’s a wholesome option that’s perfect for anyone looking to add more nutritious ingredients to their diet.

Gluten-Free Apple Lemon Bread

This gluten-free apple lemon bread is a fresh, zesty variation that brings out the natural sweetness of apples and the bright, citrusy flavor of lemon. The combination of apples and lemon creates a refreshing and aromatic loaf that’s perfect for any occasion. The tangy lemon glaze on top adds an extra layer of sweetness and flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large apple (peeled, cored, and grated)
• 2 large eggs
• ½ cup honey or maple syrup
• ¼ cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest

For the lemon glaze:

• ½ cup powdered sugar
• 2 teaspoons lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together the gluten-free flour, cinnamon, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil (or vegetable oil), vanilla extract, lemon juice, and lemon zest.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Fold in the grated apple.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. While the bread cools, mix the powdered sugar and lemon juice to make the glaze.
9. Once the bread has cooled, drizzle the glaze over the top.

This apple lemon bread is bursting with refreshing citrus flavor, and the glaze adds the perfect finishing touch. The apples contribute moisture, and the lemon zest and juice bring a zesty kick. This bread makes for an invigorating snack or a light dessert.

Gluten-Free Apple Walnut Bread

This apple walnut bread combines the sweetness of apples with the rich, nutty flavor of walnuts. It’s a deliciously moist loaf that’s perfect for anyone who loves a bit of crunch in their bread. The walnuts add texture and a deep flavor that pairs wonderfully with the natural sweetness of the apples.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup chopped walnuts (toasted)
• 2 medium apples (peeled, cored, and chopped)
• 2 large eggs
• ½ cup maple syrup or honey
• ¼ cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• ½ cup unsweetened applesauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together the gluten-free flour, cinnamon, baking soda, and salt.
3. In another bowl, whisk the eggs, maple syrup (or honey), melted coconut oil (or vegetable oil), vanilla extract, and applesauce until smooth.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the chopped apples and toasted walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple walnut bread is both sweet and nutty, with the walnuts providing a rich crunch that complements the apples. It’s a delightful loaf that’s perfect for any time of the day, offering a comforting and satisfying treat.

Gluten-Free Apple Cinnamon Roll Bread

This gluten-free apple cinnamon roll bread combines the best of both worlds—apple sweetness and cinnamon roll flavor—in a moist and aromatic loaf. The apples contribute a soft texture, while the cinnamon swirls throughout give it a sweet, spiced flavor. This bread is perfect for those craving a delicious, comforting breakfast or brunch treat.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 medium apples (peeled, cored, and diced)
• 2 large eggs
• ½ cup honey or maple syrup
• ¼ cup coconut oil or butter, melted
• 1 teaspoon vanilla extract
• ½ cup unsweetened almond milk (or regular milk)
• ¼ cup brown sugar (for cinnamon swirl)
• 1 tablespoon ground cinnamon (for cinnamon swirl)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a medium bowl, combine gluten-free flour, ground cinnamon, baking soda, and salt.
3. In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil (or butter), vanilla extract, and almond milk.
4. Stir the wet ingredients into the dry ingredients until well combined.
5. Gently fold in the diced apples.
6. In a small bowl, mix together the brown sugar and cinnamon for the swirl.
7. Pour half of the batter into the loaf pan, then sprinkle half of the cinnamon sugar mixture on top. Pour the remaining batter over it, and top with the remaining cinnamon sugar.
8. Use a toothpick or knife to swirl the cinnamon mixture into the batter.
9. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple cinnamon roll bread is like a hybrid of two favorites—apple bread and cinnamon rolls. It’s sweet, comforting, and filled with warm cinnamon flavor. The apples ensure the bread stays moist, while the cinnamon swirl offers a delightful surprise in every bite. Perfect for cozy mornings!

Gluten-Free Apple Poppy Seed Bread

This apple poppy seed bread is a unique and delicious twist on the classic loaf. The poppy seeds add a subtle crunch and texture, while the apples offer natural sweetness and moisture. The combination creates a wonderfully tender and slightly nutty bread that is perfect for breakfast or a mid-day snack.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 tablespoon poppy seeds
• 2 medium apples (peeled, cored, and grated)
• 2 large eggs
• ½ cup maple syrup or honey
• ⅓ cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• ½ cup unsweetened applesauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together gluten-free flour, cinnamon, baking powder, baking soda, salt, and poppy seeds.
3. In another bowl, whisk together eggs, maple syrup (or honey), melted coconut oil (or vegetable oil), vanilla extract, and applesauce.
4. Stir the wet ingredients into the dry ingredients until fully incorporated.
5. Fold in the grated apples.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The poppy seeds give this bread an extra level of texture, while the apples keep it moist and flavorful. The light sweetness from the honey or maple syrup balances out the subtle crunch from the seeds, making this bread an exciting variation that’s perfect for any time of day.

Gluten-Free Apple Carrot Bread

This gluten-free apple carrot bread combines the natural sweetness of apples and carrots with a medley of spices. The result is a soft, moist loaf that’s rich in flavor and perfect for anyone looking for a healthy and indulgent treat. It’s an ideal option for breakfast, a snack, or even dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 large apple (peeled, cored, and grated)
• 1 cup grated carrots
• 2 large eggs
• ¼ cup maple syrup or honey
• ⅓ cup coconut oil or butter, melted
• 1 teaspoon vanilla extract
• ½ cup unsweetened applesauce

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, mix together gluten-free flour, cinnamon, ginger, nutmeg, baking soda, and salt.
3. In another bowl, whisk together eggs, maple syrup (or honey), melted coconut oil (or butter), vanilla extract, and applesauce.
4. Stir in the grated apples and carrots.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple carrot bread is packed with nutrients from the carrots and apples. The cinnamon and ginger create a warm, comforting flavor that pairs wonderfully with the sweetness of the carrots and apples. It’s a healthy and delicious way to enjoy a gluten-free treat.

Gluten-Free Apple Gingerbread Bread

This gluten-free apple gingerbread bread brings the flavors of fall and winter together in one delicious loaf. The warmth of ginger, cinnamon, and cloves combines with the fresh apples, creating a bread that is both spicy and sweet. The apples help to keep the bread moist, while the spices add a delightful depth of flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 medium apples (peeled, cored, and grated)
• 2 large eggs
• ¼ cup molasses
• ½ cup honey or maple syrup
• ¼ cup melted coconut oil or butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together gluten-free flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another bowl, whisk together eggs, molasses, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract.
4. Stir in the grated apples.
5. Add the wet ingredients to the dry ingredients and stir until fully incorporated.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

The combination of ginger, cinnamon, and cloves in this bread makes it warm and comforting, perfect for fall or winter. The apples add moisture and sweetness, making this loaf a delightful treat. This bread will fill your kitchen with a wonderful aroma and is perfect for cozy afternoons.

Gluten-Free Apple Cranberry Orange Bread

This gluten-free apple cranberry orange bread is a vibrant and flavorful loaf with the perfect balance of sweet, tart, and citrusy notes. The cranberries add a tart kick, while the apples provide moisture, and the orange zest brings a refreshing citrus aroma. This bread is perfect for the holiday season or any time you want something a little extra special.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 teaspoon ground cinnamon
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 cup fresh cranberries (or dried cranberries)
• 1 large apple (peeled, cored, and chopped)
• 2 large eggs
• ¼ cup maple syrup or honey
• ⅓ cup coconut oil or vegetable oil
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• ¼ cup fresh orange juice

Instructions:

1. Preheat the oven to 350°F (175°C) and grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together gluten-free flour, cinnamon, baking soda, and salt.
3. In another bowl, whisk together eggs, maple syrup (or honey), melted coconut oil (or vegetable oil), vanilla extract, orange zest, and orange juice.
4. Stir the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the chopped apples and cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of cranberries, apples, and orange zest in this bread makes it a flavorful and refreshing treat. The tart cranberries and citrusy orange juice balance out the sweetness of the apples, creating a perfect bread for any occasion. This loaf is great for a holiday brunch or a special breakfast.

Note: More recipes are coming soon