27+ Delicious Gluten-Free Apple Brown Betty Recipes to Satisfy Your Sweet Tooth

Apple Brown Betty is a classic dessert that’s comforting, flavorful, and perfect for any occasion. With its warm, spiced apples and buttery, crumbly topping, this dish has a rustic charm that brings back nostalgic memories of cozy kitchens and family gatherings.

And the best part?

You can easily make it gluten-free without sacrificing any of the delicious flavor!

In this blog post, we’ll explore 27+ gluten-free Apple Brown Betty recipes that offer a variety of twists on this beloved dessert.

Whether you prefer a traditional version or a creative variation, these recipes will give you all the apple goodness you crave—without any gluten.

27+ Delicious Gluten-Free Apple Brown Betty Recipes to Satisfy Your Sweet Tooth

With these 27+ gluten-free Apple Brown Betty recipes, you have plenty of sweet, comforting options to satisfy your dessert cravings.

Whether you’re looking for a traditional, homey dish or a new spin on this classic dessert, these recipes will not disappoint.

So grab your apples, preheat the oven, and get ready to enjoy the cozy, warm flavors of a gluten-free Apple Brown Betty that will have everyone coming back for seconds.

Classic Gluten-Free Apple Brown Betty

This classic Apple Brown Betty is a warm, comforting dessert with a perfect blend of cinnamon-spiced apples and a buttery gluten-free breadcrumb topping. It’s a great choice for cozy fall evenings or holiday gatherings. You won’t even miss the gluten, as the gluten-free breadcrumbs create a crispy, delightful crust that pairs wonderfully with tender baked apples.

Ingredients:

• 6 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced
• 1 cup gluten-free breadcrumbs (use a gluten-free variety or make your own from gluten-free bread)
• ½ cup brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ⅓ cup butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with lemon juice and vanilla extract.
3. In a separate bowl, combine the gluten-free breadcrumbs, brown sugar, cinnamon, nutmeg, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and toss to coat.
5. Layer half of the breadcrumb mixture in the bottom of a greased 9×9-inch baking dish.
6. Add half of the apple slices on top of the breadcrumbs. Repeat with the remaining breadcrumbs and apples.
7. Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 20 minutes until the apples are tender and the top is golden brown.
8. Serve warm, topped with vanilla ice cream or whipped cream if desired.

This warm dessert brings out the natural sweetness of the apples and gives you the satisfying crunch from the gluten-free breadcrumbs. It’s a simple, easy-to-make dish that is sure to impress, especially with the comforting blend of spices that really capture the essence of autumn.

Apple Cinnamon Pecan Brown Betty

For a twist on the classic, this Apple Cinnamon Pecan Brown Betty incorporates toasted pecans, adding a crunchy, nutty flavor that elevates the dish. The apples are paired with an indulgent cinnamon-pecan topping, making it an excellent dessert or side dish for a fall-themed meal.

Ingredients:

• 6 large apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• ½ cup chopped pecans (toasted)
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ⅓ cup melted butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, toss the apple slices with lemon juice, maple syrup, and vanilla extract.
3. In a separate bowl, mix the gluten-free breadcrumbs, toasted pecans, brown sugar, cinnamon, ginger, and cloves.
4. Drizzle the melted butter over the breadcrumb mixture and stir to combine.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb-pecan mixture. Add half of the apple slices and then repeat with the remaining ingredients.
6. Cover with foil and bake for 25-30 minutes. Afterward, remove the foil and bake for another 15 minutes, or until the apples are soft and the top is golden and crisp.
7. Serve hot with a dollop of whipped cream or a scoop of dairy-free ice cream for added richness.

The crunchy pecan topping adds a rich, nutty depth to the traditional Apple Brown Betty. The maple syrup balances the cinnamon spice and creates a slight caramelized finish. This variation makes the dish feel like a festive indulgence while keeping it gluten-free and perfectly suited for cozy gatherings.

Spiced Apple and Cranberry Brown Betty

This spiced Apple and Cranberry Brown Betty brings a tangy twist to the traditional version with the addition of fresh cranberries. The tart cranberries complement the sweet apples and give the dish a burst of color, while the warm spices create a delightful contrast to the acidity of the berries.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 cup fresh cranberries
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ⅓ cup butter, melted
• 1 tablespoon orange zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices and fresh cranberries with lemon juice, orange zest, and vanilla extract in a large mixing bowl.
3. In another bowl, combine the gluten-free breadcrumbs, brown sugar, cinnamon, allspice, and salt.
4. Pour the melted butter over the breadcrumb mixture and toss to coat evenly.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, followed by half of the apple-cranberry mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. Then, uncover and bake for an additional 15-20 minutes, until the apples are tender and the top is golden brown.
7. Serve warm with a drizzle of honey or a spoonful of whipped coconut cream for a perfect finish.

The tartness of the cranberries and the zest of the orange provide a refreshing contrast to the sweetness of the apples, making this Apple Brown Betty both comforting and exciting. The spiced breadcrumb topping ties everything together, creating a perfect balance of flavors that will surely become a family favorite.

Caramelized Apple and Almond Brown Betty

This variation features the richness of caramelized apples paired with a crunchy almond topping. The toasted almonds add a delightful nutty flavor that contrasts beautifully with the soft, sweet apples. The caramelization process deepens the apple’s flavor, making it a decadent gluten-free dessert.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• ½ cup sliced almonds (toasted)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅓ cup unsalted butter
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pan, melt butter over medium heat. Add apple slices and cook until they start to soften and turn golden brown, about 10 minutes. Stir occasionally to prevent burning.
3. Toss the caramelized apples with maple syrup, vanilla extract, and lemon juice.
4. In a separate bowl, combine gluten-free breadcrumbs, brown sugar, cinnamon, ginger, salt, and toasted almonds.
5. Layer half of the breadcrumb mixture in a greased 9×9-inch baking dish. Add half of the caramelized apples on top, then repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
7. Serve warm with whipped cream or a drizzle of caramel sauce.

The caramelized apples bring a rich, deep sweetness that perfectly complements the crispy almond topping. This Apple Brown Betty is a warm, indulgent dessert that’s both comforting and sophisticated, perfect for a special occasion or a cozy night in.

Pear and Apple Brown Betty with Ginger Streusel

This recipe combines pears and apples, creating a juicy, fragrant filling with a hint of ginger. The topping features a ginger streusel that adds warmth and spice, making this dessert feel extra comforting and perfect for colder weather.

Ingredients:

• 3 medium apples, peeled and sliced
• 3 medium pears, peeled and sliced
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 tablespoon fresh grated ginger
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Toss the sliced apples and pears with lemon juice and vanilla extract in a large bowl.
3. In a separate bowl, mix the gluten-free breadcrumbs, brown sugar, cinnamon, ground ginger, salt, and grated fresh ginger.
4. Drizzle melted butter over the breadcrumb mixture and stir until well combined.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture and half of the apple-pear slices. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 20-25 minutes, until the top is golden brown and the fruit is soft.
7. Serve warm with vanilla ice cream or a dollop of whipped cream.

The pear adds a juicy, slightly floral note, which balances the apples perfectly. The ginger streusel topping gives a wonderful spicy kick that elevates the flavor profile, making this Apple Brown Betty a standout dessert for any fall gathering or dinner party.

Chocolate Apple Brown Betty

For a decadent twist on the classic, this recipe incorporates rich cocoa powder into the breadcrumb topping and includes chocolate chips to create a dessert that’s both comforting and indulgent. The warm apple filling combined with melty chocolate makes this Brown Betty extra special.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• ½ cup semi-sweet chocolate chips
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ⅓ cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 2 tablespoons unsweetened cocoa powder

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices with lemon juice and vanilla extract in a large bowl.
3. In a separate bowl, mix the gluten-free breadcrumbs, brown sugar, cocoa powder, cinnamon, nutmeg, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir in the chocolate chips.
5. Layer half of the breadcrumb mixture in a greased 9×9-inch baking dish. Add half of the apple slices on top, then repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. Remove foil and bake for another 20-25 minutes, until the top is golden and crispy, and the apples are tender.
7. Serve warm, topped with whipped cream or a scoop of chocolate ice cream for a more indulgent treat.

The rich cocoa and melted chocolate chips give this dessert an extra layer of indulgence, while the apples remain the star of the show, adding a sweet, juicy base. This dessert is perfect for anyone craving a chocolatey twist on a classic fall dish.

Maple-Apple Brown Betty with Walnuts

This recipe combines the natural sweetness of apples with the deep, rich flavor of maple syrup and crunchy walnuts. The addition of maple syrup enhances the flavor of the apples, and the walnuts add a satisfying crunch that contrasts with the tender, caramelized fruit.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• 1 cup walnut pieces, toasted
• ½ cup maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅓ cup butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the apple slices with lemon juice and vanilla extract in a large bowl.
3. In a separate bowl, combine the gluten-free breadcrumbs, toasted walnut pieces, cinnamon, nutmeg, and salt.
4. Drizzle the melted butter and maple syrup over the breadcrumb mixture and stir until evenly coated.
5. Layer half of the breadcrumb mixture in a greased 9×9-inch baking dish. Add half of the apples on top, then repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for another 20 minutes, until the apples are tender and the topping is golden brown.
7. Serve warm with a drizzle of extra maple syrup or a scoop of vanilla ice cream.

The sweetness of maple syrup combined with the crunch of toasted walnuts creates a delightful contrast against the soft, caramelized apples. This Maple-Apple Brown Betty is a sweet and cozy treat that’s perfect for any occasion and will leave you craving more.

Apple and Coconut Brown Betty

This tropical-inspired Apple and Coconut Brown Betty brings the flavors of coconut and apple together for a new take on the classic. The coconut adds a chewy texture and a hint of sweetness, making this a unique dessert that is sure to stand out at any gathering.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• 1 cup shredded unsweetened coconut
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ⅓ cup melted coconut oil
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices with lemon juice and vanilla extract in a large mixing bowl.
3. In another bowl, combine gluten-free breadcrumbs, shredded coconut, brown sugar, cinnamon, cardamom, and salt.
4. Drizzle the melted coconut oil over the breadcrumb mixture and stir to combine.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb-coconut mixture, followed by half of the apple slices. Repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes, until the apples are tender and the top is golden and crisp.
7. Serve warm with a scoop of coconut milk ice cream for an extra tropical flair.

The combination of coconut and apple is a refreshing twist, adding a chewy, nutty texture to the dish. This Apple and Coconut Brown Betty is a delightful and unexpected treat that brings a touch of the tropics to your kitchen, all while staying completely gluten-free.

Apple Cranberry Pecan Brown Betty

This Apple Cranberry Pecan Brown Betty offers a delightful combination of sweet apples, tart cranberries, and crunchy pecans, creating a perfect balance of flavors and textures. The addition of toasted pecans adds a nutty richness, while the cranberries provide a pop of tartness that pairs beautifully with the sweet apples.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup fresh cranberries
• 1 cup gluten-free breadcrumbs
• ½ cup chopped pecans (toasted)
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ⅓ cup unsalted butter, melted
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the apple slices and cranberries with lemon juice and vanilla extract.
3. In a separate bowl, mix the gluten-free breadcrumbs, brown sugar, cinnamon, allspice, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir in the toasted pecans.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, followed by half of the apple-cranberry mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes until the top is golden brown and the fruit is tender.
7. Serve warm, topped with whipped cream or a scoop of vanilla ice cream.

The tanginess of the cranberries paired with the sweetness of the apples creates a wonderful contrast in this Apple Cranberry Pecan Brown Betty. The toasted pecans offer a delicious crunch that makes this dessert both satisfying and elegant, perfect for a fall gathering.

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Apple and Pear Brown Betty with Cinnamon Streusel

This Apple and Pear Brown Betty is a delightful fusion of two fruits, creating a juicy filling with a tender, buttery topping. The cinnamon streusel on top brings a rich, spiced flavor, making it a comforting dessert that’s both fruity and satisfying.

Ingredients:

• 3 medium apples, peeled and sliced
• 3 medium pears, peeled and sliced
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ⅓ cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Toss the apple and pear slices with lemon juice and vanilla extract in a large bowl.
3. In a separate bowl, combine the gluten-free breadcrumbs, brown sugar, cinnamon, nutmeg, ginger, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir to combine.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, then add half of the apple and pear slices. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes until the top is golden and crispy.
7. Serve warm, ideally with a scoop of ice cream or a drizzle of caramel sauce.

The pairing of apples and pears in this Brown Betty provides a fresh, juicy texture that’s complemented by the buttery, spiced streusel. This dessert is a perfect blend of warmth and sweetness, making it ideal for a family meal or festive celebration.

Pumpkin Apple Brown Betty

Combining the flavors of pumpkin and apple, this fall-inspired Brown Betty is rich and comforting. The pumpkin puree adds a creamy texture while the apple slices maintain their crispness, creating a beautiful contrast in each bite. This dessert is perfect for a Thanksgiving feast or autumn gathering.

Ingredients:

• 4 medium apples, peeled and sliced
• 1 cup canned pumpkin puree
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon ground cloves
• ¼ teaspoon ground nutmeg
• ⅓ cup unsalted butter, melted
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with lemon juice and set aside.
3. In a separate bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, cloves, nutmeg, maple syrup, and vanilla extract. Stir until smooth.
4. In another bowl, combine the gluten-free breadcrumbs and melted butter.
5. Layer half of the breadcrumb mixture in the bottom of a greased 9×9-inch baking dish. Add half of the pumpkin mixture, then layer half of the apples. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20-25 minutes until the top is golden and crispy and the apples are tender.
7. Serve warm, topped with whipped cream or vanilla ice cream.

The creamy pumpkin blends seamlessly with the apples, creating a rich, spiced filling. The crumbly topping provides a satisfying crunch, making this a unique and indulgent dessert that’s perfect for the fall season.

Spiced Apple and Orange Brown Betty

This vibrant Apple and Orange Brown Betty brings a burst of citrus flavor to the classic dessert. The orange zest and juice add a fresh, aromatic twist to the apples, enhancing the sweetness and creating a light, refreshing contrast to the buttery, spiced topping.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground allspice
• ¼ teaspoon ground cloves
• ⅓ cup unsalted butter, melted
• 1 tablespoon orange zest
• 1 tablespoon orange juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with orange juice, orange zest, and vanilla extract.
3. In a separate bowl, mix the gluten-free breadcrumbs, brown sugar, cinnamon, allspice, cloves, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir to coat evenly.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, followed by half of the apple slices. Repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for another 15 minutes, until the top is golden and the apples are tender.
7. Serve warm with whipped cream or a scoop of vanilla ice cream for a refreshing finish.

The citrusy orange adds a fresh, bright flavor to the classic spiced apple, creating a light yet satisfying dessert. The topping provides a perfect balance of crispiness and sweetness, making this a delightful variation of the traditional Brown Betty.

Apple and Apricot Brown Betty with Honey

This Apple and Apricot Brown Betty combines the sweetness of apples with the tartness of dried apricots, creating a wonderfully balanced dessert. The honey adds a natural sweetness and depth of flavor, while the warm spices make it perfect for a cozy fall or winter gathering.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup dried apricots, chopped
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon salt
• ⅓ cup unsalted butter, melted
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices and chopped apricots with lemon juice and vanilla extract in a large bowl.
3. In a separate bowl, combine the gluten-free breadcrumbs, brown sugar, cinnamon, ginger, and salt.
4. Drizzle the melted butter and honey over the breadcrumb mixture and stir to coat evenly.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, followed by half of the apple-apricot mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20-25 minutes until the top is golden and the apples are tender.
7. Serve warm, topped with a drizzle of honey or a scoop of vanilla ice cream.

The combination of apples and apricots brings a wonderful mix of sweet and tart, while the honey and warm spices round out the flavors. This Apple and Apricot Brown Betty is an indulgent yet balanced dessert, perfect for any fall or winter celebration.

Cinnamon Roll Apple Brown Betty

This Cinnamon Roll Apple Brown Betty takes inspiration from the beloved cinnamon rolls, combining layers of soft apples and gooey cinnamon-sugar filling with a breadcrumb topping. It’s a deliciously indulgent take on the traditional recipe and a perfect way to enjoy the flavors of a cinnamon roll without the fuss.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 cup cinnamon roll icing (optional, for drizzling)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Toss the apple slices with lemon juice and vanilla extract in a large bowl.
3. In a separate bowl, combine the gluten-free breadcrumbs, brown sugar, cinnamon, nutmeg, and cloves.
4. Drizzle the melted butter over the breadcrumb mixture and stir until well combined.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, followed by half of the apple slices. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 20-25 minutes until the top is golden brown and the apples are tender.
7. Serve warm, drizzled with cinnamon roll icing if desired for extra sweetness.

This Cinnamon Roll Apple Brown Betty combines the comforting, warm flavors of cinnamon rolls with a traditional

Maple Cinnamon Apple Brown Betty

This Maple Cinnamon Apple Brown Betty is a rich and warming dessert that combines the natural sweetness of apples with the deep flavor of maple syrup and the warmth of cinnamon. The crispy topping gives way to tender, juicy apples that are infused with the maple flavor, making this an indulgent treat perfect for cozy autumn evenings.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup gluten-free breadcrumbs
• ½ cup pure maple syrup
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅓ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the apple slices with lemon juice and vanilla extract.
3. In a separate bowl, mix the gluten-free breadcrumbs, brown sugar, cinnamon, nutmeg, and salt.
4. Drizzle the melted butter and maple syrup over the breadcrumb mixture and stir to combine.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture and half of the apple slices. Repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, until the top is golden brown and the apples are tender.
7. Serve warm with whipped cream or a scoop of vanilla ice cream for extra indulgence.

The combination of maple syrup and cinnamon makes this Apple Brown Betty feel like a cozy, fall-inspired treat. It’s sweet without being overly rich, and the crispy topping balances out the tender apple filling beautifully.

Blueberry Apple Brown Betty

This Apple Brown Betty recipe features a surprising twist—fresh blueberries that add a burst of color and tangy flavor. The blueberries meld perfectly with the apples, creating a sweet and slightly tart filling that is complemented by a crunchy, buttery topping. It’s a delightful and visually appealing dessert that’s sure to impress.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 cup fresh blueberries
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅓ cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the apple slices and blueberries with lemon juice and vanilla extract.
3. In a separate bowl, mix the gluten-free breadcrumbs, brown sugar, cinnamon, nutmeg, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir to combine.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, followed by half of the apple and blueberry mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 20 minutes until the top is golden and the filling is bubbly.
7. Serve warm with a scoop of vanilla ice cream or fresh whipped cream for extra richness.

The addition of blueberries gives this Apple Brown Betty a refreshing, slightly tart element that balances the sweetness of the apples and the richness of the cinnamon. It’s a beautiful, flavorful twist on a traditional favorite.

Strawberry Apple Brown Betty

This dessert combines the sweetness of fresh strawberries with the tartness of apples, creating a balanced and flavorful fruit filling. The crisp, buttery topping adds texture and richness, making this a lovely and unique twist on the classic Apple Brown Betty. Perfect for summer or any time you want to enjoy a lighter, fruity dessert.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 1 cup fresh strawberries, hulled and chopped
• 1 cup gluten-free breadcrumbs
• ½ cup sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ⅓ cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Toss the apple slices and chopped strawberries with lemon juice and vanilla extract in a large bowl.
3. In a separate bowl, combine the gluten-free breadcrumbs, sugar, cinnamon, cardamom, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir to coat.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture and half of the fruit mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 20 minutes until the topping is golden and crispy, and the fruit is tender.
7. Serve warm with a dollop of whipped cream or a scoop of sorbet.

The combination of strawberries and apples gives this Brown Betty a juicy, sweet-tart flavor. It’s an excellent way to enjoy the best of both fruits in one dessert, making it perfect for a summer evening or a family gathering.

Apple and Rhubarb Brown Betty

This Apple and Rhubarb Brown Betty combines the sweet and tart flavors of rhubarb with the mellow sweetness of apples. The rhubarb’s tanginess adds a unique flavor that contrasts beautifully with the apples, creating a dessert that’s both fresh and comforting.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 2 cups fresh rhubarb, chopped into 1-inch pieces
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅓ cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the apple slices and rhubarb with lemon juice and vanilla extract.
3. In a separate bowl, combine the gluten-free breadcrumbs, brown sugar, cinnamon, ginger, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir to combine.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, then add half of the apple and rhubarb mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes until the top is golden and the fruit is tender.
7. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.

The combination of apples and rhubarb brings a perfect balance of sweet and tart, while the warm spices elevate the flavor profile. This Brown Betty is a deliciously comforting dessert that’s perfect for spring and summer when rhubarb is in season.

Apricot Almond Apple Brown Betty

This Apple Brown Betty combines the sweet flavor of apples with the subtle tang of apricots and the nutty richness of toasted almonds. The dried apricots provide a chewy texture, and the almonds add crunch, making it a satisfying dessert with a perfect mix of textures.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 cup dried apricots, chopped
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ⅓ cup unsalted butter, melted
• ½ cup toasted almond slices
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the apple slices and chopped apricots with lemon juice and vanilla extract.
3. In a separate bowl, combine the gluten-free breadcrumbs, brown sugar, cinnamon, nutmeg, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir in the toasted almonds.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, followed by half of the apple-apricot mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes until the top is golden and the apples are tender.
7. Serve warm, topped with whipped cream or a drizzle of honey.

The apricots give this Apple Brown Betty a delightful chewy texture, and the toasted almonds add a crunchy element that contrasts beautifully with the soft fruit filling. This dessert is perfect for anyone who loves the combination of fruity sweetness and nutty richness.

Apple and Zucchini Brown Betty

This unique twist on the classic Apple Brown Betty incorporates shredded zucchini, which adds moisture and lightness to the dish. The zucchini pairs surprisingly well with apples, creating a soft, tender filling that’s both wholesome and comforting. This version is perfect for those looking to sneak some extra vegetables into their dessert.

Ingredients:

• 5 medium apples, peeled, cored, and sliced
• 2 medium zucchinis, shredded
• 1 cup gluten-free breadcrumbs
• ½ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ⅓ cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the apple slices and shredded zucchini with lemon juice and vanilla extract.
3. In a separate bowl, mix the gluten-free breadcrumbs, brown sugar, cinnamon, ginger, and salt.
4. Drizzle the melted butter over the breadcrumb mixture and stir to combine.
5. In a greased 9×9-inch baking dish, layer half of the breadcrumb mixture, then add half of the apple and zucchini mixture. Repeat with the remaining ingredients.
6. Cover with foil and bake for 30 minutes. After 30 minutes, remove the foil and bake for an additional 20 minutes until the top is golden and the apples are tender.
7. Serve warm with a dollop of whipped cream or a drizzle of caramel sauce.

The zucchini adds moisture to this dish while still letting the apples shine as the star of the dessert. The combination of cinnamon and ginger brings warmth to the flavor, making this a perfect fall or winter dessert with a healthier twist.

Note: More recipes are coming soon