31+ Flavorful Gluten-Free Apple Bundt Cake Recipes You’ll Fall in Love

When it comes to dessert, few things are as visually impressive and delicious as a Bundt cake.

Add the sweet, juicy flavor of apples, and you’ve got a dessert that’s perfect for any occasion—especially when it’s gluten-free!

Apple Bundt cakes are a classic fall treat, but they’re so versatile that you can enjoy them year-round.

Whether you prefer a simple, spiced cake or a decadent one with frosting and fillings, we’ve rounded up 31+ gluten-free apple Bundt cake recipes that are sure to become your new favorites.

These cakes are moist, flavorful, and guaranteed to impress your guests!

31+ Flavorful Gluten-Free Apple Bundt Cake Recipes You’ll Fall in Love

With these 31+ gluten-free apple Bundt cake recipes, you have a whole collection of delicious options to choose from.

Whether you’re preparing for a special occasion, looking to add a new twist to your favorite fall dessert, or simply want a sweet treat to enjoy any time of year, these cakes will not disappoint.

So, grab your apples, dust off your Bundt pan, and get ready to bake a showstopper that everyone—gluten-free or not—will love.

Classic Gluten-Free Apple Cinnamon Bundt Cake

This simple yet delicious apple cinnamon bundt cake is perfect for any occasion. With a moist texture, a warm hint of cinnamon, and a sweet apple filling, it’s a true crowd-pleaser. The recipe is easy to follow and guarantees a rich, comforting dessert that is also gluten-free.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 2 medium apples (peeled, cored, and chopped)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate large bowl, beat the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
5. Fold in the chopped apples and walnuts, if using.
6. Pour the batter into the prepared bundt pan and spread it evenly.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple cinnamon bundt cake is a lovely balance of sweet and spice. The combination of apples and cinnamon creates a comforting, autumn-inspired treat, making it perfect for cozy afternoons or as a dessert for family gatherings. The cake’s soft crumb, combined with the subtle crunch from the walnuts, makes each bite a satisfying experience. Since it’s gluten-free, it’s suitable for those with dietary restrictions, but still full of flavor and texture that everyone can enjoy.

Gluten-Free Apple Almond Bundt Cake

This apple almond bundt cake brings together the rich flavors of apples and almonds, creating a delightful gluten-free dessert. The almond flour adds a beautiful texture and nutty taste that pairs wonderfully with the sweet, juicy apples. It’s a perfect treat for any time of year, but especially in the fall when apples are in season.

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup coconut sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 1 1/2 cups diced apples (peeled)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease your bundt pan with a non-stick spray or butter.
2. In a medium bowl, whisk together the almond flour, gluten-free flour, baking powder, baking soda, cinnamon, ginger, and salt.
3. In a separate large bowl, cream the butter and coconut sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients into the wet ingredients, mixing until combined.
5. Gently fold in the diced apples.
6. Pour the batter into the bundt pan and spread it out evenly.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple almond bundt cake is an irresistible fusion of flavors and textures. The almond flour gives it a rich, nutty flavor and a moist, dense crumb, while the apples add a touch of sweetness and juiciness. The coconut sugar provides a deeper sweetness compared to regular sugar, giving the cake a warm, caramelized flavor. The cake is perfect for anyone following a gluten-free diet and those who love the taste of almonds and apples.

Caramel Apple Gluten-Free Bundt Cake

Indulge in this rich, decadent caramel apple bundt cake that’s both gluten-free and delicious. The combination of caramel sauce and baked apples creates a sweet, comforting dessert that everyone will love. Topped with a drizzle of extra caramel sauce, this cake is a crowd-pleasing showstopper.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (or dairy-free alternative)
• 1 1/2 cups diced apples (peeled)
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a medium bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Fold in the diced apples.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.
9. Drizzle with caramel sauce before serving.

This caramel apple bundt cake is a decadent dessert that delivers on both flavor and texture. The caramel sauce adds a luxurious sweetness that perfectly complements the tartness of the apples. The gluten-free flour ensures a light, tender crumb while keeping the cake satisfying. Ideal for special occasions or when you just need a comforting treat, this cake is sure to impress with its rich, gooey flavor and impressive presentation.

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Gluten-Free Apple Spice Bundt Cake

This apple spice bundt cake is a perfect combination of warm spices and tender apple chunks, creating a delightful dessert that’s perfect for any occasion. With its moist texture and flavorful aroma, this cake will fill your home with the scent of fall and comfort everyone who tastes it.

Ingredients:

• 1 3/4 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups peeled and chopped apples
• 1/2 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, cloves, ginger, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apples and nuts, if using.
6. Pour the batter into the prepared bundt pan and smooth it out evenly.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple spice bundt cake is the epitome of fall flavors. The combination of warm spices—cinnamon, cloves, and ginger—melds perfectly with the sweetness of the apples, creating a comforting dessert that’s perfect for any cozy gathering. The optional nuts provide a delightful crunch and nutty richness that elevates the overall flavor. This gluten-free cake is sure to be a hit with anyone who enjoys seasonal treats and flavors.

Gluten-Free Apple and Maple Bundt Cake

This gluten-free apple and maple bundt cake is a decadent treat with the natural sweetness of maple syrup and the richness of tender apples. With a slightly caramelized top, it’s a beautiful cake that’s as delicious as it is simple to prepare. The maple syrup adds a depth of flavor that makes this cake a crowd favorite.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsalted butter, softened
• 3/4 cup maple syrup
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 1 1/2 cups peeled and chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter and maple syrup until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the chopped apples.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This apple and maple bundt cake offers a deep, caramelized sweetness thanks to the maple syrup. The moist texture, along with the apple pieces, gives the cake a comforting quality that’s perfect for any season, though it’s especially wonderful in the fall. The cake’s subtle spice and rich sweetness make it a great choice for serving after a hearty meal or as a stand-alone dessert.

Gluten-Free Apple Streusel Bundt Cake

For a cake that has both texture and flavor, this apple streusel bundt cake is a perfect choice. The cake is fluffy and soft, and the cinnamon apple filling combined with a crunchy streusel topping makes each bite a delightful combination of sweet, tender, and crisp.

Ingredients:

For the cake:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 1/2 cups peeled and chopped apples

For the streusel topping:

• 1/2 cup gluten-free all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1 tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples.
6. To make the streusel topping, combine the gluten-free flour, brown sugar, butter, and cinnamon in a small bowl. Use a fork or your fingers to crumble the mixture into a coarse texture.
7. Pour half of the cake batter into the bundt pan, then sprinkle half of the streusel topping on top. Add the remaining batter and finish with the remaining streusel.
8. Bake for 40-45 minutes, or until a toothpick comes out clean.
9. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

The apple streusel bundt cake offers a perfect blend of sweet, soft cake and crunchy streusel topping. The tender apples add moisture, while the streusel brings in a wonderful texture and a hint of spice. This gluten-free dessert is perfect for anyone who loves a cake with a little extra crunch, making it an ideal treat for brunch or dessert gatherings.

Gluten-Free Apple Walnut Bundt Cake

If you enjoy a mix of sweet, nutty, and fruity flavors, this apple walnut bundt cake is the perfect option. The soft cake is complemented by the earthy crunch of walnuts and the juicy sweetness of apples. It’s easy to make, and the result is an elegant dessert with a delightful texture.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup applesauce
• 1 1/2 cups peeled and chopped apples
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apples and walnuts.
6. Pour the batter into the bundt pan and spread it out evenly.
7. Bake for 40-45 minutes, or until a toothpick comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This apple walnut bundt cake offers a satisfying combination of textures, from the soft, moist cake to the crunchy walnuts. The apples add sweetness, while the walnuts bring a savory contrast, making this gluten-free cake both unique and flavorful. It’s the perfect dessert to serve at any gathering or just for a cozy treat with coffee.

Gluten-Free Apple Chai Bundt Cake

If you’re looking for a cake that’s full of bold flavors, this apple chai bundt cake is a must-try. The combination of warm chai spices and tender apples creates a deeply aromatic and flavorful cake that will transport you to a place of warmth and comfort. The addition of chai tea leaves takes this gluten-free cake to the next level.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 1 1/2 cups diced apples
• 1 tbsp loose chai tea leaves (or 1 chai tea bag, opened)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, cardamom, ginger, cloves, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the diced apples and chai tea leaves.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The apple chai bundt cake is a bold, flavorful dessert that stands out with the spiced chai flavor. The apples provide moisture and sweetness, while the chai spices offer an exotic warmth that’s perfect for colder months. This gluten-free cake is ideal for tea time or as a unique treat for a special occasion.

Gluten-Free Apple Cranberry Bundt Cake

This apple cranberry bundt cake is a perfect blend of tart cranberries and sweet apples, creating a delightful contrast of flavors. The moist cake is packed with fresh fruit and the subtle tang of cranberries, making it a refreshing treat for any occasion. The added touch of orange zest brings a bright and citrusy note that enhances the overall flavor.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 1/2 cups peeled and chopped apples
• 1/2 cup fresh cranberries
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples and cranberries.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

The apple cranberry bundt cake has a lovely balance of sweetness and tartness, with the apples providing a soft, moist texture and the cranberries adding a tangy pop. The orange zest brightens the cake, making it a refreshing and festive dessert that’s perfect for holiday gatherings or any special occasion.

Gluten-Free Apple Coconut Bundt Cake

For those who enjoy tropical flavors, this apple coconut bundt cake is a delicious combination of sweet apples and shredded coconut. The coconut adds a wonderful chewy texture and a subtle richness that pairs beautifully with the apples, creating a moist and flavorful cake. It’s the perfect gluten-free treat to satisfy both fruity and tropical cravings.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup coconut milk (or other dairy-free alternative)
• 1 1/2 cups peeled and chopped apples
• 1/2 cup unsweetened shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and coconut milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apples and shredded coconut.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.

This apple coconut bundt cake is wonderfully moist and flavorful, with the shredded coconut adding a lovely chewiness to the cake. The apples provide a fresh, juicy contrast, and the coconut milk ensures that the cake has a rich texture. This gluten-free cake is a unique and tropical twist on a classic bundt cake, perfect for any occasion.

Gluten-Free Apple Lemon Bundt Cake

This apple lemon bundt cake is a bright, fresh, and flavorful dessert that combines the sweetness of apples with the tangy, citrusy flavor of lemons. The zesty lemon glaze that tops the cake adds an extra layer of brightness, making it an uplifting and refreshing treat. It’s a perfect choice for spring or summer gatherings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 1/2 cups peeled and chopped apples
• 1/4 cup lemon juice (for glaze)
• 1/2 cup powdered sugar (for glaze)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. To make the glaze, whisk together the lemon juice and powdered sugar until smooth, then drizzle over the cooled cake.

This apple lemon bundt cake offers a perfect balance of sweet and tart. The fresh, tangy lemon glaze adds an irresistible citrusy kick, complementing the juicy apples inside the cake. The light, fluffy texture and bright flavors make this gluten-free cake an ideal dessert for a refreshing finish to any meal.

Gluten-Free Apple Ginger Bundt Cake

For a cake with a little bit of spice, this apple ginger bundt cake is an excellent choice. The warmth of fresh ginger pairs beautifully with the sweetness of the apples, creating a flavorful and aromatic dessert. The ginger adds a subtle heat that perfectly complements the apple’s softness, making this cake both comforting and exciting to the taste buds.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground ginger
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 1/2 cups peeled and chopped apples
• 1/4 cup crystallized ginger, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, ground ginger, cinnamon, and salt.
3. In a large bowl, cream the butter and brown sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples and crystallized ginger.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This apple ginger bundt cake is bursting with flavor from the fresh ginger and the subtle heat of crystallized ginger. The apples bring a refreshing moisture, and the spices provide warmth that makes this cake ideal for cooler weather or as a cozy, flavorful dessert anytime. Its unique blend of flavors offers a truly special gluten-free treat.

Gluten-Free Apple Peanut Butter Bundt Cake

For something a little different, this apple peanut butter bundt cake is a rich, satisfying dessert that combines the sweetness of apples with the nutty flavor of peanut butter. The peanut butter adds a creamy richness to the cake, while the apples keep it moist and tender. It’s a fun and indulgent gluten-free cake that is sure to impress.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup peanut butter (smooth or crunchy)
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (or dairy-free alternative)
• 1 1/2 cups peeled and chopped apples

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter, peanut butter, and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This apple peanut butter bundt cake is indulgent and rich, with the peanut butter providing a delightful creamy texture and a nutty flavor that complements the apples. The combination of flavors makes this a unique and satisfying gluten-free cake perfect for dessert lovers who crave something a bit different.

Gluten-Free Apple Almond Bundt Cake

This apple almond bundt cake combines the sweet, juicy apples with the rich, nutty flavor of almonds, creating a decadent dessert with a slightly crispy crust and a moist, fluffy interior. The almonds add a subtle crunch and a luxurious flavor that pairs beautifully with the soft apples. It’s a perfect gluten-free cake for any occasion, from casual gatherings to elegant dinner parties.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk (or dairy-free alternative)
• 1 1/2 cups peeled and chopped apples
• 1/2 cup finely ground almond flour
• 1/4 cup sliced almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and almond flour.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the bundt pan and smooth the top.
7. Sprinkle the sliced almonds over the top of the batter for a crunchy topping.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

The apple almond bundt cake has a wonderful nutty flavor and rich texture, with the almonds bringing both taste and texture to every bite. The apples keep the cake moist and offer a touch of natural sweetness, making it a comforting and satisfying gluten-free dessert. It’s a lovely treat for any occasion, especially for almond lovers.

Gluten-Free Apple Caramel Bundt Cake

For an indulgent treat, this apple caramel bundt cake offers a perfect combination of sweet apples and rich, buttery caramel. The caramel sauce coats the cake, adding an extra layer of sweetness and richness that elevates the apple flavor. This gluten-free cake is a showstopper for special occasions or as a comforting dessert.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 1 1/2 cups peeled and chopped apples
• 1/2 cup caramel sauce (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
9. Drizzle the caramel sauce over the cooled cake just before serving.

This apple caramel bundt cake offers a deliciously indulgent experience, with the sweetness of the caramel sauce perfectly complementing the soft apples. The cake itself is moist and rich, and the caramel sauce adds an extra layer of luxurious flavor. This is the ultimate gluten-free treat for those with a sweet tooth!

Gluten-Free Apple Zucchini Bundt Cake

This unique apple zucchini bundt cake combines the refreshing, mild taste of zucchini with the natural sweetness of apples. The zucchini adds moisture to the cake, making it incredibly soft and tender, while the apples provide sweetness and texture. This gluten-free cake is perfect for those looking for a slightly healthier, yet still indulgent dessert option.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup unsweetened applesauce
• 1 1/2 cups peeled and chopped apples
• 1 cup shredded zucchini (excess moisture squeezed out)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and applesauce.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the chopped apples and shredded zucchini.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

The apple zucchini bundt cake is soft and moist, thanks to the addition of zucchini. The apples contribute natural sweetness and texture, while the spices enhance the flavors. It’s a perfect gluten-free cake for those seeking a lighter option, yet it still delivers on flavor and satisfaction. Gluten-Free Apple Blackberry Bundt Cake

The combination of apples and blackberries in this gluten-free bundt cake creates a wonderful mix of sweet and tart flavors. The blackberries burst with juiciness, while the apples provide a soft and sweet base. Together, they create a cake that is fresh, flavorful, and perfect for any season.

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup buttermilk (or dairy-free alternative)
• 1 1/2 cups peeled and chopped apples
• 1/2 cup fresh blackberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples and blackberries.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

This apple blackberry bundt cake combines the sweetness of apples with the tartness of blackberries, resulting in a deliciously balanced dessert. The cake is moist and full of fruit, making it a perfect gluten-free option for a light, flavorful treat any time of the year.

Gluten-Free Apple Orange Bundt Cake

This apple orange bundt cake offers a refreshing twist with the zesty, citrusy flavor of orange paired with the sweetness of apples. The combination of flavors is both bright and comforting, while the cake’s moist texture makes it irresistible. It’s a perfect gluten-free dessert to enjoy with a cup of tea or as a light finish to a meal.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup orange juice
• Zest of 1 orange
• 1 1/2 cups peeled and chopped apples

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour your bundt pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the chopped apples.
6. Pour the batter into the bundt pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
8. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

The apple orange bundt cake is light and refreshing, with the citrusy zing of the orange zest perfectly complementing the sweetness of the apples. It’s a moist, flavorful cake that’s perfect for spring or any time you’re craving a bright, fresh dessert.

Note: More recipes are coming soon