35+ Irresistible Gluten-Free Apple Cake Recipes You Need to Try

Few things are as comforting as a warm, homemade apple cake. Whether you’re looking for a simple spiced apple cake, a rich and moist Bundt cake, or a fluffy apple cinnamon coffee cake, there’s a perfect recipe for every occasion.

And the best part?

You don’t need gluten to enjoy these delicious treats! Gluten-free baking has come a long way, and with the right ingredients and techniques, you can create an apple cake that’s just as soft, flavorful, and satisfying as traditional versions.

In this post, we’ve gathered 35+ gluten-free apple cake recipes that are perfect for any season—whether you’re baking for a fall gathering, a holiday celebration, or just a sweet treat to enjoy with a cup of coffee.

35+ Irresistible Gluten-Free Apple Cake Recipes You Need to Try

With these 35+ gluten-free apple cake recipes, you’ll never run out of ideas for a delicious homemade dessert. Whether you prefer a classic apple cake, a light and airy sponge, or a decadent, frosting-covered treat, there’s a recipe here for you.

The combination of apples, warm spices, and gluten-free flours makes for a winning dessert every time.

So grab some fresh apples, preheat your oven, and start baking your way to a perfect gluten-free apple cake that will impress everyone—gluten-free or not!

Rustic Gluten-Free Apple Almond Cake

This delightful apple almond cake is naturally gluten-free, using almond flour for a rich, moist texture. The combination of apples, cinnamon, and honey creates a warm and inviting flavor, perfect for a cozy afternoon treat. Whether you serve it with a dusting of powdered sugar or a dollop of whipped cream, this cake is sure to impress.

Ingredients:

• 2 large apples, peeled, cored, and thinly sliced
• 2 cups almond flour
• ½ cup honey or maple syrup
• 3 eggs
• ½ cup unsalted butter, melted (or coconut oil for dairy-free)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, whisk together eggs, honey, melted butter, and vanilla extract.
3. Add almond flour, cinnamon, baking soda, and salt. Stir until well combined.
4. Fold in the apple slices and optional nuts.
5. Pour the batter into the prepared cake pan, smoothing the top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let the cake cool before serving. Enjoy warm or at room temperature.

This apple almond cake is a wonderful way to enjoy the natural sweetness of apples without refined sugars. The nutty almond flour creates a tender crumb, making it a perfect gluten-free dessert or breakfast treat. Serve it with te or coffee for a comforting moment of indulgence.

Gluten-Free Apple Oat Cake

This hearty apple oat cake is a perfect combination of soft, moist cake and chewy oats, giving it a satisfying texture. Naturally sweetened with applesauce and maple syrup, this cake is not only gluten-free but also a great healthier alternative to traditional apple cakes. It pairs beautifully with a cup of coffee for breakfast or an afternoon snack.

Ingredients:

• 1 ½ cups gluten-free oat flour
• ½ cup gluten-free rolled oats
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• 1 cup unsweetened applesauce
• ¼ cup maple syrup
• 2 eggs
• ¼ cup melted coconut oil
• 1 tsp vanilla extract
• 1 large apple, diced

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a large bowl, mix oat flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together applesauce, maple syrup, eggs, melted coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the diced apple, then pour the batter into the baking dish.
6. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before slicing.

This apple oat cake is a fantastic balance of flavors and textures, offering a naturally sweet and slightly nutty taste. The oats add heartiness, making this cake a wholesome and satisfying choice. Whether enjoyed for breakfast or as a light dessert, it’s a guilt-free treat that will quickly become a household favorite.

Cinnamon-Spiced Gluten-Free Apple Bundt Cake

If you’re looking for a show-stopping gluten-free apple cake, this cinnamon-spiced apple bundt cake is the perfect choice. Made with a blend of gluten-free flours and packed with warm spices, this cake is moist, flavorful, and ideal for special occasions or holiday gatherings. The addition of a simple maple glaze makes it even more irresistible.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, melted (or coconut oil for dairy-free)
• ¾ cup brown sugar or coconut sugar
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 2 large apples, grated

For the maple glaze:

• ½ cup powdered sugar
• 2 tbsp maple syrup
• 1-2 tsp milk (as needed for consistency)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a bundt pan.
2. In a large bowl, whisk together gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat melted butter and sugar until well combined. Add eggs, applesauce, and vanilla extract.
4. Gradually mix in the dry ingredients until just combined, then fold in the grated apples.
5. Pour the batter into the bundt pan and smooth the top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Allow the cake to cool before drizzling with the maple glaze.

This cinnamon-spiced apple bundt cake is a true celebration of fall flavors, but it’s delicious any time of the year. The warm spices, tender crumb, and sweet maple glaze come together to create a cake that feels both comforting and elegant. Perfect for serving at a gathering or enjoying as an indulgent homemade treat.

Gluten-Free Apple Walnut Coffee Cake

This gluten-free apple walnut coffee cake is the perfect combination of moist cake, crunchy walnuts, and a cinnamon streusel topping. It’s an ideal choice for breakfast, brunch, or an afternoon treat with coffee. The warm spices and natural sweetness of apples create a comforting and delicious flavor.

Ingredients:

For the cake:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup coconut sugar or brown sugar
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, diced

For the streusel topping:

• ½ cup chopped walnuts
• ¼ cup gluten-free oat flour
• 2 tbsp coconut sugar or brown sugar
• 1 tsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, beat the melted butter and sugar together. Add eggs, applesauce, and vanilla extract, mixing well.
4. Combine the wet and dry ingredients, then fold in the diced apple.
5. Pour the batter into the baking dish.
6. In a small bowl, mix the streusel ingredients and sprinkle over the cake batter.
7. Bake for 30-35 minutes, until a toothpick inserted comes out clean.
8. Allow to cool before serving.

This coffee cake is rich and satisfying, with a delightful crunch from the walnuts and a hint of sweetness from the apples. The cinnamon streusel topping adds the perfect finishing touch, making it a great gluten-free option for any occasion.

Gluten-Free Apple Cinnamon Sheet Cake

This easy apple cinnamon sheet cake is great for serving a crowd. The combination of juicy apples, warm spices, and a tender gluten-free crumb makes it a comforting treat that’s perfect for potlucks or family gatherings.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• 1 ½ tsp cinnamon
• ¼ tsp salt
• ½ cup coconut oil, melted
• ¾ cup honey or maple syrup
• 3 eggs
• 1 tsp vanilla extract
• 1 cup unsweetened applesauce
• 2 large apples, peeled and diced

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the coconut oil, honey, eggs, vanilla extract, and applesauce.
4. Combine the wet and dry ingredients, then fold in the diced apples.
5. Pour the batter into the baking pan and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool before slicing.

This sheet cake is light yet packed with flavor, making it an easy go-to recipe for any occasion. It’s naturally sweetened and full of wholesome ingredients, making it a great gluten-free option to share with family and friends.

Gluten-Free Apple Honey Loaf Cake

This apple honey loaf cake is naturally sweetened and bursting with apple flavor. It’s a moist, tender cake that works well as a breakfast loaf or a lightly sweet dessert. The addition of honey gives it a unique depth of flavor.

Ingredients:

• 1 ¾ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup melted butter or coconut oil
• ½ cup honey
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, grated

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the melted butter, honey, eggs, applesauce, and vanilla extract.
4. Combine the wet and dry ingredients, then fold in the grated apple.
5. Pour the batter into the loaf pan and smooth the top.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow to cool before slicing and serving.

This apple honey loaf cake is soft and naturally sweet, making it a wonderful alternative to overly sugary desserts. Enjoy it with tea or coffee for a simple, homemade treat that’s gluten-free and delicious.

Gluten-Free Apple Upside-Down Cake

This stunning gluten-free apple upside-down cake is a beautiful way to showcase fresh apples. A caramelized apple topping sits atop a moist vanilla cake, creating a dessert that looks as good as it tastes.

Ingredients:

For the topping:

• 2 large apples, thinly sliced
• ¼ cup coconut sugar or brown sugar
• 2 tbsp butter, melted

For the cake:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ tsp cinnamon
• ½ cup melted butter
• ½ cup maple syrup
• 2 eggs
• 1 tsp vanilla extract
• ½ cup unsweetened applesauce

Instructions:

1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. Mix the melted butter and sugar for the topping, then spread in the bottom of the pan. Arrange apple slices on top.
3. In a bowl, mix the flour, baking powder, baking soda, salt, and cinnamon.
4. In another bowl, whisk melted butter, maple syrup, eggs, vanilla extract, and applesauce.
5. Combine the wet and dry ingredients.
6. Pour the batter over the apple layer and spread evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes, then invert onto a plate.

This upside-down cake is a visually stunning and delicious gluten-free dessert. The caramelized apples add a lovely sweetness, making it perfect for special occasions or everyday indulgence.

Gluten-Free Apple Carrot Cake

Combining apples and carrots, this gluten-free cake is incredibly moist and packed with natural sweetness. It’s a nutritious, flavorful cake that works well as a snack or dessert.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free oat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• 2 eggs
• ½ cup maple syrup
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, grated
• 1 cup grated carrots

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, mix the almond flour, oat flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, maple syrup, applesauce, and vanilla extract.
4. Stir the wet and dry ingredients together, then fold in grated apple and carrots.
5. Pour the batter into the cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
7. Let the cake cool before serving.

This apple carrot cake is a wonderful blend of flavors and textures, offering natural sweetness and a moist crumb.

Gluten-Free Apple Cider Cake

This gluten-free apple cider cake is full of warm fall flavors, thanks to spiced apple cider and cinnamon. The cake is tender and moist, making it a delightful treat to enjoy with a cup of tea or coffee.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp salt
• ½ cup unsalted butter, melted
• ¾ cup coconut sugar or brown sugar
• 2 eggs
• ½ cup unsweetened applesauce
• ¾ cup apple cider
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together melted butter, sugar, eggs, applesauce, apple cider, and vanilla extract.
4. Combine the wet and dry ingredients until just mixed.
5. Pour the batter into the pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let cool before slicing.

This apple cider cake has a deep, spiced flavor that captures the essence of autumn. It’s perfect for chilly days and pairs beautifully with whipped cream or a dusting of powdered sugar.

Gluten-Free Apple Yogurt Cake

This apple yogurt cake is incredibly moist and light, thanks to the addition of yogurt. The natural sweetness of apples shines through, making it a delicious and healthy gluten-free option.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup Greek yogurt (or dairy-free yogurt)
• ½ cup honey or maple syrup
• 2 eggs
• 1 tsp vanilla extract
• ½ cup unsweetened applesauce
• 1 large apple, diced

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together yogurt, honey, eggs, vanilla, and applesauce.
4. Combine wet and dry ingredients, then fold in the diced apple.
5. Pour the batter into the pan and bake for 30-35 minutes.
6. Let cool before serving.

This apple yogurt cake is a light and nourishing dessert with a delicate sweetness. It’s a great gluten-free option for those who love a soft and tender cake.

Gluten-Free Apple Pecan Cake

This rich and nutty apple pecan cake is full of crunchy pecans and spiced apple flavors. It’s a perfect fall-inspired treat that pairs well with caramel sauce or a scoop of vanilla ice cream.

Ingredients:

• 2 cups almond flour
• ½ cup gluten-free oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup maple syrup
• 2 eggs
• ½ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 large apple, grated
• ½ cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch square baking dish.
2. In a bowl, mix the flours, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk maple syrup, eggs, melted butter, and vanilla extract.
4. Stir wet and dry ingredients together, then fold in grated apple and pecans.
5. Pour into the baking dish and bake for 30-35 minutes.
6. Let cool before slicing.

The combination of apples and pecans creates a wonderfully textured cake. The pecans add a slight crunch, making every bite enjoyable.

Gluten-Free Apple Banana Cake

This apple banana cake is naturally sweetened and packed with fruit flavors. The combination of apples and bananas makes for an extra-moist, soft cake that’s perfect for breakfast or a healthy dessert.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free oat flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 1 ripe banana, mashed
• 1 large apple, grated
• ½ cup maple syrup
• 2 eggs
• ½ cup melted coconut oil
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the flours, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk mashed banana, grated apple, maple syrup, eggs, melted coconut oil, and vanilla.
4. Combine wet and dry ingredients and pour into the loaf pan.
5. Bake for 40-45 minutes or until a toothpick comes out clean.
6. Let cool before slicing.

This apple banana cake is soft, naturally sweet, and full of flavor. It’s a great way to enjoy fruit in a gluten-free cake without added sugar.

Gluten-Free Apple Date Cake

This apple date cake is naturally sweetened with dates, making it a healthier gluten-free dessert. It’s moist, dense, and full of rich flavors from the combination of apples and dates.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free oat flour
• 1 tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• ½ cup dates, finely chopped
• 2 eggs
• ½ cup melted butter or coconut oil
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, grated

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the flours, baking soda, cinnamon, and salt.
3. In another bowl, whisk eggs, melted butter, applesauce, and vanilla extract.
4. Stir in the chopped dates and grated apple.
5. Combine wet and dry ingredients and pour into the loaf pan.
6. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
7. Let cool before slicing.

This apple date cake is rich and naturally sweet without refined sugars. The dates add a deep caramel-like sweetness, making it a great alternative to traditional sugary cakes.

Gluten-Free Apple Cranberry Cake

This apple cranberry cake is a festive and slightly tart dessert, perfect for holidays or special occasions. The combination of apples and cranberries creates a beautiful contrast of flavors.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup melted butter or coconut oil
• ½ cup honey or maple syrup
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, diced
• ½ cup fresh or dried cranberries

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together melted butter, honey, eggs, applesauce, and vanilla.
4. Combine wet and dry ingredients, then fold in the diced apple and cranberries.
5. Pour into the cake pan and bake for 30-35 minutes.
6. Let cool before slicing.

The cranberries add a tangy burst of flavor to this moist apple cake, making it a beautiful and delicious gluten-free treat. It’s great for celebrations or as a festive dessert.

Gluten-Free Apple Almond Cake

This apple almond cake is light, nutty, and naturally sweetened, making it a wholesome gluten-free dessert. The combination of almond flour and fresh apples creates a tender, moist cake with a delicate flavor.

Ingredients:

• 2 cups almond flour
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• 3 eggs
• ½ cup honey or maple syrup
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, peeled and finely chopped
• ¼ cup sliced almonds for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, mix almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk eggs, honey, applesauce, and vanilla extract.
4. Combine wet and dry ingredients, then fold in chopped apple.
5. Pour the batter into the cake pan and sprinkle sliced almonds on top.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
7. Let cool before slicing.

This apple almond cake is soft and flavorful, with a subtle nutty crunch from the almonds. It’s naturally gluten-free and perfect for a healthy dessert or snack.

Gluten-Free Apple Coconut Cake

This moist apple coconut cake combines the tropical flavor of coconut with the natural sweetness of apples. It’s light yet satisfying and makes a wonderful gluten-free dessert.

Ingredients:

• 1 ½ cups gluten-free all-purpose flour
• ½ cup coconut flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup coconut oil, melted
• ½ cup maple syrup
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, shredded
• ½ cup shredded coconut

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix the flours, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together melted coconut oil, maple syrup, eggs, applesauce, and vanilla.
4. Combine wet and dry ingredients, then fold in shredded apple and coconut.
5. Pour into the loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Let cool before slicing.

The shredded coconut adds texture and a hint of tropical flavor, making this apple coconut cake a unique and delicious gluten-free treat.

Gluten-Free Spiced Apple Cake

This spiced apple cake is full of warm autumn flavors. The combination of cinnamon, nutmeg, and ginger pairs beautifully with the sweetness of apples, creating a fragrant and cozy dessert.

Ingredients:

• 2 cups gluten-free all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• ½ cup melted butter or coconut oil
• ¾ cup coconut sugar or brown sugar
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, diced

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, whisk together melted butter, sugar, eggs, applesauce, and vanilla.
4. Combine wet and dry ingredients, then fold in diced apples.
5. Pour into the cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool before serving.

This spiced apple cake is warm, aromatic, and perfect for fall. Enjoy it with a cup of tea or a dollop of whipped cream for extra indulgence.

Gluten-Free Apple Ricotta Cake

This apple ricotta cake is rich and creamy, thanks to the addition of ricotta cheese. It has a delicate texture and a mild sweetness, making it a perfect gluten-free dessert.

Ingredients:

• 1 ½ cups almond flour
• ½ cup gluten-free oat flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ¾ cup ricotta cheese
• ½ cup honey or maple syrup
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 large apple, sliced thin

Instructions:

1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix almond flour, oat flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk ricotta cheese, honey, eggs, applesauce, and vanilla.
4. Combine wet and dry ingredients, then pour into the cake pan.
5. Arrange thin apple slices on top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.

The ricotta gives this cake a soft and luxurious texture, while the apples add natural sweetness. It’s a unique and delicious gluten-free option.

Gluten-Free Apple Chia Seed Cake

This apple chia seed cake is nutritious, fiber-rich, and naturally sweet. The chia seeds add texture and health benefits, making it a great gluten-free snack or breakfast cake.

Ingredients:

• 1 ½ cups gluten-free oat flour
• ½ cup almond flour
• 1 tsp baking soda
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup coconut oil, melted
• ½ cup maple syrup
• 2 eggs
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 tbsp chia seeds
• 1 large apple, shredded

Instructions:

1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, mix oat flour, almond flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together coconut oil, maple syrup, eggs, applesauce, vanilla, and chia seeds.
4. Combine wet and dry ingredients, then fold in shredded apple.
5. Pour into the loaf pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. Let cool before slicing.

The chia seeds add a slight crunch and boost the nutritional value of this cake. It’s a perfect gluten-free treat for those looking for a healthy and delicious option.

Gluten-Free Apple Hazelnut Cake

This apple hazelnut cake is rich, nutty, and naturally gluten-free. The combination of roasted hazelnuts and fresh apples creates a deeply flavorful cake with a satisfying crunch.

Ingredients:

• 2 cups hazelnut flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ¼ tsp salt
• ½ cup honey or maple syrup
• 2 eggs
• ½ cup melted butter or coconut oil
• 1 tsp vanilla extract
• 1 large apple, grated
• ¼ cup chopped hazelnuts for topping

Instructions:

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a bowl, mix hazelnut flour, baking powder, cinnamon, and salt.
3. In another bowl, whisk honey, eggs, melted butter, and vanilla extract.
4. Combine wet and dry ingredients, then fold in grated apple.
5. Pour into the cake pan and sprinkle chopped hazelnuts on top.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Let cool before serving.

The roasted hazelnuts add a rich and nutty flavor, making this cake a luxurious gluten-free dessert. Serve it with a dusting of powdered sugar for an elegant touch.

Note: More recipes are coming soon