33+ Easy Gluten-Free Apple Cobbler Recipes You Need to Try

There’s nothing quite like the warm, cozy flavors of a homemade apple cobbler.

With its sweet, cinnamon-spiced apples and golden, crumbly topping, this classic dessert is a must-have for any occasion.

But if you’re following a gluten-free diet, you might think you have to miss out on this comforting treat—think again! With the right ingredients, you can create a delicious, gluten-free apple cobbler that’s just as good (if not better) than the traditional version.

In this blog post, we’re sharing 33+ gluten-free apple cobbler recipes, ranging from classic old-fashioned cobblers to unique variations with nuts, oats, or caramel.

No matter your preference, you’re sure to find a new favorite!

33+ Easy Gluten-Free Apple Cobbler Recipes You Need to Try

With these 33+ gluten-free apple cobbler recipes, you’ll never run out of ways to enjoy this timeless dessert. Whether you like yours with a traditional biscuit topping, a crunchy oat crumble, or a creative twist, there’s something for everyone.

Best of all, these recipes prove that going gluten-free doesn’t mean sacrificing flavor or texture.

So grab some fresh apples, spice them up, and get ready to bake a cobbler that will have everyone asking for seconds—gluten-free or not!

Classic Gluten-Free Apple Cobbler

This warm and comforting gluten-free apple cobbler is a perfect dessert for any occasion. Sweet, cinnamon-spiced apples are topped with a buttery, golden-brown biscuit layer that’s both soft and crispy. The recipe is simple, yet it brings out the natural flavors of the apples while maintaining a deliciously rustic texture. Serve it with a scoop of vanilla ice cream for the ultimate treat!

Ingredients

For the apple filling:

• 6 cups apples (Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
• ⅓ cup coconut sugar or brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch or arrowroot powder
• 1 teaspoon vanilla extract

For the gluten-free cobbler topping:

• 1 cup gluten-free all-purpose flour
• ¼ cup coconut sugar or granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 5 tablespoons cold butter or coconut oil
• ½ cup buttermilk (or dairy-free alternative with 1 teaspoon vinegar)

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish (8×8-inch or similar).
2. Prepare the apple filling: In a large bowl, mix apples with sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Stir well and transfer to the greased baking dish.
3. Make the cobbler topping: In another bowl, whisk together gluten-free flour, sugar, baking powder, baking soda, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms.
4. Assemble and bake: Drop spoonfuls of the dough over the apple mixture, spreading slightly but leaving some gaps. Bake for 35-40 minutes until the topping is golden brown and the apples are bubbling.
5. Cool and serve: Let cool for 10 minutes before serving. Enjoy with ice cream or whipped cream!

This gluten-free apple cobbler is a classic dessert with a perfect balance of textures—soft, caramelized apples with a slightly crisp biscuit topping. It’s a go-to recipe for cozy fall evenings or special occasions.

Almond Flour Apple Cobbler (Paleo-Friendly)

This almond flour apple cobbler is a fantastic grain-free and paleo-friendly option that’s naturally sweetened and packed with warm flavors. The nutty almond flour topping creates a lightly crunchy contrast to the soft, spiced apples. It’s wholesome, delicious, and perfect for those who love a naturally gluten-free dessert!

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ¼ cup maple syrup or honey
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon arrowroot powder
• 1 teaspoon vanilla extract

For the almond flour topping:

• 1½ cups almond flour
• ¼ cup coconut flour
• ¼ cup coconut sugar
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¼ cup melted coconut oil
• 1 egg (or flax egg for vegan option)
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a medium-sized baking dish.
2. Prepare the apple filling: In a bowl, mix apples with maple syrup, cinnamon, nutmeg, arrowroot powder, and vanilla. Stir well and spread evenly in the baking dish.
3. Make the cobbler topping: In another bowl, combine almond flour, coconut flour, coconut sugar, baking soda, and salt. Stir in melted coconut oil, egg, and vanilla until a thick batter forms.
4. Assemble and bake: Drop the batter in small clumps over the apple mixture. Bake for 30-35 minutes until the topping is golden brown and apples are tender.
5. Cool and serve: Let cool for 5-10 minutes before serving.

This almond flour apple cobbler is a wonderful gluten-free alternative that’s naturally sweet and nourishing. The almond flour creates a unique texture that pairs beautifully with the warm apple filling, making it a guilt-free yet indulgent dessert.

Oatmeal Crumble Gluten-Free Apple Cobbler

If you love the combination of apples and oats, this gluten-free oatmeal crumble apple cobbler is for you! The sweet, spiced apples are covered with a crunchy, buttery oat topping, making every bite deliciously satisfying. This recipe is simple, wholesome, and perfect for any gathering.

Ingredients

For the apple filling:

• 6 cups apples, peeled and sliced
• ⅓ cup coconut sugar or brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch or arrowroot powder
• 1 teaspoon vanilla extract

For the oat crumble topping:

• 1 cup gluten-free rolled oats
• ½ cup almond flour
• ¼ cup coconut sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup cold butter (or coconut oil for dairy-free)
• 2 tablespoons maple syrup

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: In a bowl, toss apples with coconut sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla extract. Spread evenly in the baking dish.
3. Make the oat crumble topping: In another bowl, mix oats, almond flour, coconut sugar, cinnamon, and salt. Cut in the cold butter until the mixture is crumbly. Stir in maple syrup.
4. Assemble and bake: Sprinkle the oat crumble over the apples. Bake for 35-40 minutes until golden brown and bubbly.
5. Cool and serve: Let cool slightly before serving.

This gluten-free oatmeal crumble apple cobbler is a delightful combination of chewy oats and tender apples. The crunchy topping makes it feel extra indulgent while still being a healthier option. Serve warm with a scoop of ice cream or yogurt for a perfect dessert!

Coconut Flour Apple Cobbler (Keto & Low-Carb)

This coconut flour apple cobbler is a fantastic low-carb and keto-friendly take on the classic dessert. While apples contain some natural sugars, this recipe keeps things balanced with a low-carb coconut flour topping that is buttery and delicious. The result is a cozy, guilt-free treat that’s perfect for anyone looking for a healthier dessert option.

Ingredients

For the apple filling:

• 4 cups apples, peeled and diced
• 2 tablespoons monk fruit sweetener (or erythritol)
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon xanthan gum (or arrowroot powder)
• 1 teaspoon vanilla extract

For the coconut flour topping:

• ½ cup coconut flour
• ¼ cup almond flour
• ¼ cup granulated monk fruit sweetener
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup melted butter (or coconut oil)
• 2 eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Prepare the apple filling: In a bowl, mix apples with sweetener, cinnamon, nutmeg, xanthan gum, and vanilla. Spread evenly in the baking dish.
3. Make the cobbler topping: In another bowl, whisk together coconut flour, almond flour, sweetener, baking powder, and salt. Stir in melted butter, eggs, and vanilla until combined.
4. Assemble and bake: Drop the batter in small clumps over the apples. Bake for 30-35 minutes until golden brown.
5. Cool and serve: Let cool slightly before serving.

This coconut flour apple cobbler is an excellent keto-friendly alternative with a delightful texture and just the right amount of sweetness. It’s a great option for those who want to enjoy a comforting dessert while keeping carbs in check.

Gluten-Free Apple Cobbler with Chia Seeds

This unique gluten-free apple cobbler incorporates chia seeds, adding a slight crunch and boosting the fiber and omega-3 content. The combination of warm, cinnamon-spiced apples and a slightly nutty, nutritious topping makes it a great choice for a healthier dessert.

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the chia seed topping:

• 1 cup gluten-free oat flour
• ½ cup almond flour
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• 1 tablespoon chia seeds
• ¼ teaspoon salt
• ¼ cup melted coconut oil
• ½ cup almond milk

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: In a bowl, mix apples with maple syrup, cinnamon, nutmeg, cornstarch, and vanilla. Spread in the baking dish.
3. Make the chia seed topping: In another bowl, mix oat flour, almond flour, coconut sugar, baking powder, chia seeds, and salt. Stir in coconut oil and almond milk until combined.
4. Assemble and bake: Drop the topping over the apples and bake for 35-40 minutes until golden brown.
5. Cool and serve: Let sit for 10 minutes before serving.

This gluten-free apple cobbler with chia seeds is a delicious and wholesome twist on the classic dessert. The chia seeds add an extra layer of texture and nutrition, making it a perfect guilt-free indulgence.

Buckwheat Flour Apple Cobbler

Buckwheat flour adds a slightly nutty and hearty flavor to this gluten-free apple cobbler. Despite its name, buckwheat is naturally gluten-free and provides a unique texture to the cobbler topping. This recipe is perfect for those looking for an earthy, rich flavor in their dessert.

Ingredients

For the apple filling:

• 6 cups apples, peeled and sliced
• ⅓ cup coconut sugar or brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the buckwheat cobbler topping:

• 1 cup buckwheat flour
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 5 tablespoons cold butter
• ½ cup buttermilk (or dairy-free alternative)

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: Mix apples with sugar, lemon juice, cinnamon, nutmeg, cornstarch, and vanilla. Transfer to the baking dish.
3. Make the buckwheat topping: In a bowl, mix buckwheat flour, sugar, baking powder, cinnamon, and salt. Cut in the butter until crumbly. Stir in buttermilk.
4. Assemble and bake: Drop spoonfuls of the topping over the apples and bake for 35-40 minutes.
5. Cool and serve: Let cool slightly before serving.

This buckwheat apple cobbler has a rich, nutty flavor that pairs beautifully with the spiced apples. It’s a fantastic option for those who want a hearty, gluten-free dessert with a slightly rustic taste.

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\Gluten-Free Vegan Apple Cobbler

This gluten-free and vegan apple cobbler is a delicious plant-based dessert with a tender, crumbly topping. Using dairy-free and egg-free ingredients, this cobbler maintains all the flavors of a classic apple cobbler while being completely vegan-friendly.

Ingredients

For the apple filling:

• 5 cups apples, peeled and diced
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon arrowroot powder
• 1 teaspoon vanilla extract

For the vegan topping:

• 1 cup gluten-free flour
• ½ cup almond flour
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup coconut oil, melted
• ½ cup almond milk
• 1 teaspoon apple cider vinegar

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: Toss apples with maple syrup, cinnamon, nutmeg, arrowroot powder, and vanilla. Spread in the baking dish.
3. Make the topping: Mix flours, sugar, baking powder, and salt. Stir in coconut oil, almond milk, and vinegar.
4. Assemble and bake: Spread the batter over the apples and bake for 35-40 minutes.
5. Cool and serve: Let cool slightly before serving.

This vegan gluten-free apple cobbler is packed with flavor and has a perfectly tender texture. It’s great for those who want a plant-based dessert that still feels indulgent.

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\Quinoa Flour Apple Cobbler

For a protein-packed twist, this quinoa flour apple cobbler is a fantastic gluten-free option. Quinoa flour adds a mild, nutty flavor while providing extra nutrition, making this a satisfying dessert.

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ¼ cup coconut sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the quinoa flour topping:

• 1 cup quinoa flour
• ¼ cup almond flour
• ¼ cup coconut sugar
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup melted coconut oil
• ½ cup almond milk

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: Mix apples with sugar, cinnamon, nutmeg, cornstarch, and vanilla. Spread in the baking dish.
3. Make the topping: Combine flours, sugar, baking powder, and salt. Stir in oil and milk.
4. Bake: Spread the batter over the apples and bake for 35 minutes.
5. Cool and serve: Let sit before serving.

This quinoa flour apple cobbler is a fantastic choice for a nutritious, gluten-free dessert. The mild nutty flavor of quinoa flour makes it unique and satisfying.

Sorghum Flour Apple Cobbler

Sorghum flour is a great gluten-free alternative that provides a mild sweetness and a soft, cake-like texture to this apple cobbler. This recipe is a wonderful way to enjoy a classic dessert with a unique, wholesome twist.

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ¼ cup coconut sugar or brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch or arrowroot powder
• 1 teaspoon vanilla extract

For the sorghum flour topping:

• 1 cup sorghum flour
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup melted butter or coconut oil
• ½ cup almond milk or dairy milk

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: Toss apples with sugar, cinnamon, nutmeg, cornstarch, and vanilla. Spread evenly in the dish.
3. Make the topping: In another bowl, mix sorghum flour, sugar, baking powder, cinnamon, and salt. Stir in melted butter and milk until combined.
4. Assemble and bake: Drop spoonfuls of the batter over the apples. Bake for 35-40 minutes until golden brown.
5. Cool and serve: Let sit for 10 minutes before serving.

This sorghum flour apple cobbler is soft, flavorful, and comforting, making it a wonderful gluten-free dessert option with a delicate sweetness.

Cassava Flour Apple Cobbler (Grain-Free & Nut-Free)

Cassava flour is a fantastic grain-free and nut-free option that gives this apple cobbler a light and fluffy texture. This recipe is perfect for those who want a paleo-friendly dessert without nuts or gluten.

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon arrowroot powder
• 1 teaspoon vanilla extract

For the cassava flour topping:

• 1 cup cassava flour
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup melted coconut oil
• ½ cup coconut milk

Instructions

1. Preheat oven to 350°F (175°C) and grease a baking dish.
2. Prepare the apple filling: Toss apples with maple syrup, cinnamon, nutmeg, arrowroot powder, and vanilla. Spread in the dish.
3. Make the topping: Combine cassava flour, coconut sugar, baking powder, and salt. Stir in melted coconut oil and coconut milk.
4. Assemble and bake: Drop the batter over the apples and bake for 30-35 minutes.
5. Cool and serve: Let cool slightly before serving.

This cassava flour apple cobbler is light, delicious, and allergy-friendly, making it a great choice for those following a paleo or nut-free diet.

Teff Flour Apple Cobbler (High-Protein & Gluten-Free)

Teff flour is a nutritious gluten-free flour that provides a slightly nutty flavor and a boost of protein and fiber. This apple cobbler is hearty and comforting while remaining naturally gluten-free.

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ⅓ cup coconut sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the teff flour topping:

• 1 cup teff flour
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup melted butter or coconut oil
• ½ cup almond milk

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: Toss apples with sugar, cinnamon, nutmeg, cornstarch, and vanilla. Spread in the dish.
3. Make the topping: In a bowl, mix teff flour, coconut sugar, baking powder, cinnamon, and salt. Stir in melted butter and milk.
4. Assemble and bake: Spread the topping over the apples. Bake for 35-40 minutes.
5. Cool and serve: Let cool before serving.

This teff flour apple cobbler is a delicious and nutritious way to enjoy a gluten-free dessert that’s naturally rich in fiber and protein.

Flaxseed Meal Apple Cobbler (High-Fiber & Omega-3 Rich)

Adding flaxseed meal to this gluten-free apple cobbler provides a hearty, slightly nutty flavor while increasing fiber and omega-3 content. This recipe is wholesome, delicious, and perfect for those looking for a more nutritious dessert.

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ¼ cup maple syrup
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the flaxseed topping:

• 1 cup gluten-free oat flour
• ¼ cup flaxseed meal
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ cup melted coconut oil
• ½ cup almond milk

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: Toss apples with maple syrup, cinnamon, nutmeg, cornstarch, and vanilla. Spread in the dish.
3. Make the topping: Mix oat flour, flaxseed meal, coconut sugar, baking powder, and salt. Stir in coconut oil and almond milk.
4. Assemble and bake: Drop the batter over the apples and bake for 35-40 minutes.
5. Cool and serve: Let sit before serving.

This flaxseed meal apple cobbler is a fantastic gluten-free option that’s packed with nutrition while still tasting indulgent and comforting.

Hazelnut Flour Apple Cobbler (Nutty & Naturally Gluten-Free)

Hazelnut flour adds a deliciously nutty and rich flavor to this gluten-free apple cobbler. It pairs beautifully with the warm spices and apples, making for a gourmet dessert experience.

Ingredients

For the apple filling:

• 5 cups apples, peeled and sliced
• ¼ cup coconut sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract

For the hazelnut flour topping:

• 1 cup hazelnut flour
• ¼ cup coconut sugar
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ cup melted butter or coconut oil
• ½ cup almond milk

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Prepare the apple filling: Toss apples with coconut sugar, cinnamon, nutmeg, cornstarch, and vanilla. Spread evenly in the dish.
3. Make the topping: In another bowl, mix hazelnut flour, coconut sugar, baking powder, cinnamon, and salt. Stir in melted butter and almond milk.
4. Assemble and bake: Drop spoonfuls of the batter over the apples. Bake for 35-40 minutes.
5. Cool and serve: Let sit before serving.

This hazelnut flour apple cobbler is a beautifully nutty and naturally gluten-free treat that feels both indulgent and wholesome.

Note: More recipes are coming soon