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There’s something magical about the combination of tart cranberries and sweet apples, especially when baked into a warm, golden crisp.
Apple cranberry crisp is the perfect dessert for fall, winter holidays, or anytime you’re craving a fruity treat with a deliciously crunchy topping.
The best part?
You don’t need gluten to enjoy this classic dish! In this blog post, we’re sharing 37+ gluten-free apple cranberry crisp recipes that are packed with flavor, texture, and just the right amount of sweetness.
Whether you prefer a simple oat topping, a nutty crumble, or a touch of maple and spices, these recipes will have you baking all season long!
37+ Delicious Gluten-Free Apple Cranberry Crisp Recipes for Every Occasion
With these 37+ gluten-free apple cranberry crisp recipes, you now have plenty of ways to enjoy this classic dessert without any gluten worries.
Whether you’re serving it at a holiday gathering, enjoying it as a cozy weeknight treat, or pairing it with a scoop of ice cream, these crisps are sure to impress.
So grab some apples, fresh cranberries, and your favorite gluten-free ingredients, and get ready to bake up a crisp that’s bursting with flavor and crunch!
Caramel Apple Cranberry Crisp
This indulgent caramel apple cranberry crisp combines the rich flavor of caramel with the tartness of cranberries and sweetness of apples. The perfect dessert for those looking for a decadent treat. With its gooey, caramel-infused filling and crispy oat topping, this dish is a true crowd-pleaser.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup brown sugar
- 2 tbsp unsweetened caramel sauce (or use coconut caramel for a dairy-free option)
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ¼ cup coconut sugar
- ⅓ cup melted butter or coconut oil
- ¼ tsp salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, brown sugar, caramel sauce, cornstarch, cinnamon, vanilla extract, and lemon juice in a bowl. Toss until the fruit is evenly coated and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, coconut sugar, melted butter, and salt. Mix until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
This caramel apple cranberry crisp offers a satisfying balance of sweet and tart, with a smooth caramel richness that makes it stand out as an extra-special dessert.
Berry Burst Apple Cranberry Crisp
This vibrant apple cranberry crisp is loaded with a blend of mixed berries, making it even more flavorful and colorful. The combination of apples, cranberries, and berries creates a burst of tart and sweet flavors that will have everyone asking for seconds.
Ingredients:
For the Filling:
- 3 cups apples, peeled and sliced
- 1 ½ cups cranberries
- 1 cup mixed berries (blueberries, raspberries, or strawberries)
- ½ cup honey or maple syrup
- 1 tbsp arrowroot powder or cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped walnuts or almonds
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine apples, cranberries, mixed berries, honey, arrowroot powder, cinnamon, vanilla, and lemon juice. Toss to combine and transfer to the prepared baking dish.
- In a separate bowl, combine oats, almond flour, nuts, coconut sugar, salt, and melted coconut oil. Mix until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
The addition of mixed berries gives this crisp an extra layer of flavor and a beautiful burst of color. It’s the perfect dessert for any fruit lover!
Spiced Pear Apple Cranberry Crisp
If you’re looking for a variation that features pears along with apples and cranberries, this spiced pear apple cranberry crisp is an excellent choice. The pears add a juicy sweetness that balances the tartness of the cranberries, while the warm spices make this dessert perfect for cozy evenings.
Ingredients:
For the Filling:
- 2 cups apples, peeled and sliced
- 2 cups pears, peeled and sliced
- 1 ½ cups cranberries
- ½ cup maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp ground ginger
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped walnuts or pecans
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix apples, pears, cranberries, maple syrup, cornstarch, cinnamon, ginger, vanilla, and lemon juice. Toss until the fruit is evenly coated and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, nuts, coconut sugar, salt, and melted coconut oil. Stir until crumbly.
- Spread the topping over the fruit mixture.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is soft and bubbly.
- Allow to cool slightly before serving.
The addition of pears to this crisp provides a lovely sweetness that complements the tart cranberries and apples, making it a wonderful variation of the classic apple cranberry crisp.
Apple Cranberry Crisp with a Ginger-Lemon Twist
This variation of the traditional apple cranberry crisp uses fresh ginger and lemon to give the filling an aromatic, zesty boost. The result is a delightful combination of sweet, tart, and slightly spicy flavors.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ¼ cup honey or maple syrup
- 1 tbsp grated fresh ginger
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp cinnamon
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped pecans or walnuts
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, combine apples, cranberries, honey, ginger, lemon zest, lemon juice, cornstarch, and cinnamon. Toss to coat the fruit and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, nuts, coconut sugar, salt, and melted coconut oil. Stir until the mixture is crumbly.
- Spread the topping evenly over the fruit.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let cool slightly before serving.
The ginger and lemon add a refreshing twist to the classic apple cranberry crisp, making it a perfect choice when you want something a little different.
Chocolate Chip Apple Cranberry Crisp
For chocolate lovers, this apple cranberry crisp with a chocolate chip topping is an irresistible dessert. The combination of gooey chocolate chips and sweet-tart fruit makes for an indulgent treat that satisfies both your fruity and chocolate cravings.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup coconut sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ¼ cup mini dark chocolate chips
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, coconut sugar, cornstarch, cinnamon, vanilla, and lemon juice in a bowl. Toss until the fruit is evenly coated and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, chocolate chips, coconut sugar, salt, and melted coconut oil. Mix until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 35-40 minutes until golden and bubbly.
- Allow to cool slightly before serving.
This chocolate chip variation adds a rich sweetness to the tart cranberries and crisp apples, creating a decadent dessert that’s sure to please any chocolate lover.
Paleo Apple Cranberry Crisp
This paleo-friendly apple cranberry crisp swaps out grains and refined sugars for healthier alternatives. With almond flour and coconut sugar, it delivers a sweet, nutty topping that pairs wonderfully with the naturally tart cranberries and sweet apples. It’s the perfect dessert for those following a paleo diet or looking for a cleaner, healthier option without sacrificing flavor.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ¼ cup coconut sugar
- 1 tbsp arrowroot powder or tapioca flour
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup almond flour
- ⅓ cup chopped pecans
- ¼ cup shredded unsweetened coconut
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix apples, cranberries, coconut sugar, arrowroot powder, cinnamon, vanilla, and lemon juice. Toss well and transfer to the baking dish.
- In a separate bowl, combine almond flour, pecans, coconut, coconut sugar, salt, and melted coconut oil. Stir until crumbly.
- Spread the topping evenly over the fruit.
- Bake for 35-40 minutes until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving.
This paleo crisp provides a healthier alternative without compromising on taste, making it a great choice for those seeking a lighter dessert option.
Chocolate Hazelnut Apple Cranberry Crisp
If you love the combination of chocolate and nuts, this apple cranberry crisp with chocolate hazelnut topping will be a hit! The rich, crunchy topping adds depth and indulgence to the fresh fruit filling, while the hazelnuts bring a delightful nutty flavor.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ¼ cup chopped hazelnuts
- ¼ cup dark chocolate chips
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, maple syrup, cornstarch, cinnamon, vanilla, and lemon juice in a bowl. Toss well and transfer to the baking dish.
- In a separate bowl, mix oats, almond flour, hazelnuts, chocolate chips, coconut sugar, salt, and melted coconut oil. Stir until combined.
- Spread the topping over the fruit mixture.
- Bake for 35-40 minutes until the topping is golden and the fruit is bubbly.
- Let cool slightly before serving.
The chocolate hazelnut topping gives this apple cranberry crisp a rich, decadent flavor that pairs wonderfully with the tartness of the cranberries.
Cranberry Apple Crisp with Chia Seeds
Packed with fiber and antioxidants, this cranberry apple crisp with chia seeds is a nutritious and delicious dessert. The chia seeds help thicken the filling, giving it a nice texture, while adding additional health benefits. This recipe is also naturally sweetened, making it a great option for those looking to avoid refined sugars.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ¼ cup maple syrup
- 2 tbsp chia seeds
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix apples, cranberries, maple syrup, chia seeds, cinnamon, vanilla extract, and lemon juice. Toss until everything is evenly coated and transfer to the prepared baking dish.
- In a separate bowl, combine oats, almond flour, coconut sugar, salt, and melted coconut oil. Stir until the mixture becomes crumbly.
- Sprinkle the topping evenly over the fruit.
- Bake for 35-40 minutes until the topping is golden brown and the filling is thickened and bubbly.
- Let cool slightly before serving.
The chia seeds in this crisp not only thicken the filling but also add a nutritional boost, making it a guilt-free yet delicious dessert option.
Apple Cranberry Crisp with Orange Zest
This refreshing version of apple cranberry crisp incorporates bright orange zest, giving the filling a citrusy twist. The citrusy flavor balances the sweetness of the apples and the tartness of the cranberries, creating a perfect harmony of flavors.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ¼ cup honey or maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp orange zest
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ¼ cup shredded coconut
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, honey, cornstarch, cinnamon, vanilla, lemon juice, and orange zest in a bowl. Toss well and transfer to the prepared baking dish.
- In a separate bowl, combine oats, almond flour, coconut, coconut sugar, salt, and melted butter or coconut oil. Stir until crumbly.
- Spread the topping evenly over the fruit.
- Bake for 35-40 minutes, or until the topping is golden and the fruit is bubbling.
- Let cool slightly before serving.
The addition of orange zest brings a refreshing and aromatic citrus flavor to this classic apple cranberry crisp, making it an exciting variation.
Apple Cranberry Crisp with a Maple-Pecan Streusel
This crisp version uses a maple-pecan streusel topping, bringing a warm, nutty flavor that complements the fruit perfectly. The maple syrup adds a natural sweetness, while the pecans provide a satisfying crunch. This dessert is perfect for any fall or holiday gathering.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Streusel Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped pecans
- ¼ cup maple syrup
- ¼ tsp salt
- ¼ cup melted butter or coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, maple syrup, cornstarch, cinnamon, vanilla, and lemon juice in a bowl. Toss to combine and transfer to the prepared baking dish.
- In a separate bowl, mix oats, almond flour, pecans, maple syrup, salt, and melted butter or coconut oil. Stir until the mixture is crumbly.
- Spread the streusel topping over the fruit.
- Bake for 35-40 minutes until golden brown and bubbling.
- Let cool slightly before serving.
The maple-pecan streusel gives this apple cranberry crisp a rich, nutty topping that elevates the entire dessert, making it a showstopper for any occasion.
Apple Cranberry Crisp with a Nut-Free Topping
For those with nut allergies, this nut-free version of apple cranberry crisp delivers all the flavor without the risk. It’s made with a simple oat and coconut topping, ensuring a delicious crunch and sweetness. This crisp is great for anyone looking for a nut-free yet indulgent treat.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 ½ cups gluten-free oats
- ¼ cup shredded coconut
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, maple syrup, cornstarch, cinnamon, vanilla, and lemon juice in a bowl. Toss well and transfer to the prepared baking dish.
- In a separate bowl, combine oats, shredded coconut, coconut sugar, salt, and melted coconut oil. Stir until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 35-40 minutes until the topping is golden and the fruit is bubbling.
- Let cool slightly before serving.
This nut-free crisp proves that you don’t need nuts to create a deliciously crunchy topping, making it a safe and tasty dessert for those with allergies.
Classic Gluten-Free Apple Cranberry Crisp
This warm and comforting apple cranberry crisp is packed with tart cranberries, sweet apples, and a crunchy oat topping. It’s the perfect balance of flavors and textures, making it an ideal dessert for chilly evenings. Whether you’re serving it for a family gathering or a cozy night in, this gluten-free treat is sure to satisfy your sweet tooth.
Ingredients:
For the filling:
- 4 cups apples, peeled, cored, and sliced
- 1 cup fresh or frozen cranberries
- ¼ cup maple syrup or honey
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon gluten-free flour (such as almond flour or oat flour)
For the topping:
- 1 cup gluten-free rolled oats
- ½ cup almond flour
- ¼ cup coconut sugar or brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup melted coconut oil or butter
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish.
- In a large mixing bowl, combine apples, cranberries, maple syrup, lemon juice, cinnamon, nutmeg, and gluten-free flour. Toss well to coat. Transfer to the prepared baking dish.
- In another bowl, mix rolled oats, almond flour, coconut sugar, cinnamon, and salt. Stir in melted coconut oil until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit filling.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or dairy-free yogurt.
This classic apple cranberry crisp is both nutritious and delicious. The natural sweetness of apples pairs beautifully with the tartness of cranberries, while the crispy oat topping adds a delightful crunch. It’s an easy, gluten-free dessert that everyone will love.
Almond Pecan Apple Cranberry Crisp
This almond pecan apple cranberry crisp brings a nutty twist to the traditional recipe, adding extra crunch and flavor. The combination of warm spices, sweet apples, and tart cranberries makes for a dessert that’s both cozy and satisfying. It’s naturally sweetened and perfect for those looking for a gluten-free and refined sugar-free option.
Ingredients:
For the filling:
- 4 cups apples, peeled and sliced
- 1 cup cranberries, fresh or frozen
- ¼ cup maple syrup
- 1 tablespoon arrowroot powder or cornstarch
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon vanilla extract
For the topping:
- ¾ cup gluten-free rolled oats
- ½ cup almond flour
- ¼ cup chopped pecans
- ¼ cup sliced almonds
- ¼ cup coconut sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup melted butter or coconut oil
Instructions:
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, toss apples and cranberries with maple syrup, arrowroot powder, cinnamon, ginger, and vanilla extract. Spread evenly in the prepared dish.
- In another bowl, mix oats, almond flour, pecans, almonds, coconut sugar, cinnamon, and salt. Stir in melted butter or coconut oil until combined.
- Evenly distribute the topping over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let cool for at least 10 minutes before serving.
The addition of pecans and almonds gives this crisp an irresistible crunch, complementing the soft, juicy fruit filling. This gluten-free dessert is easy to make and filled with wholesome ingredients, making it a great option for a comforting treat any time of the year.
Maple Walnut Apple Cranberry Crisp
With a rich maple flavor and a crunchy walnut topping, this gluten-free apple cranberry crisp is a delightful autumn dessert. The tartness of cranberries pairs beautifully with the sweetness of apples and maple syrup, creating a well-balanced and comforting dish. Perfect for holiday gatherings or a cozy night at home!
Ingredients:
For the filling:
- 4 cups apples, peeled and sliced
- 1 cup cranberries, fresh or frozen
- ¼ cup pure maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon ground cardamom
- 1 tablespoon gluten-free flour (such as oat flour or almond flour)
For the topping:
- 1 cup gluten-free rolled oats
- ½ cup chopped walnuts
- ¼ cup almond flour
- ¼ cup coconut sugar
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup melted butter or coconut oil
Instructions:
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- In a large mixing bowl, toss apples and cranberries with maple syrup, lemon juice, cinnamon, cardamom, and gluten-free flour. Spread evenly in the baking dish.
- In another bowl, combine oats, walnuts, almond flour, coconut sugar, cinnamon, and salt. Stir in melted butter or coconut oil until the mixture forms a crumbly texture.
- Evenly sprinkle the topping over the fruit mixture.
- Bake for 35-40 minutes, or until the crisp topping is golden and the fruit filling is soft and bubbly.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
This maple walnut apple cranberry crisp is a delicious twist on the classic version. The warm spices and nutty topping make it a comforting dessert for fall and winter. With its natural sweetness and gluten-free ingredients, it’s a guilt-free treat that everyone can enjoy.
Would you like any modifications or additional variations?
Classic Gluten-Free Apple Cranberry Crisp
This classic gluten-free apple cranberry crisp is a warm and comforting dessert, perfect for chilly evenings. The combination of tart cranberries and sweet apples creates a balanced flavor, while the crispy oat topping adds the perfect crunch. Whether you’re making it for a holiday gathering or a simple family dessert, this easy-to-make crisp is sure to be a favorite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Ingredients:
For the Filling:
- 4 cups apples, peeled, cored, and sliced
- 1 ½ cups fresh or frozen cranberries
- ½ cup coconut sugar or brown sugar
- 1 tbsp cornstarch or arrowroot powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Crisp Topping:
- 1 cup gluten-free rolled oats
- ½ cup almond flour
- ⅓ cup chopped pecans or walnuts (optional)
- ⅓ cup maple syrup or honey
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup melted coconut oil or butter
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine apples, cranberries, sugar, cornstarch, cinnamon, nutmeg, vanilla extract, and lemon juice. Toss well and transfer to the prepared baking dish.
- In a separate bowl, mix oats, almond flour, nuts, maple syrup, cinnamon, salt, and melted coconut oil until crumbly.
- Evenly spread the topping over the fruit mixture.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
This crisp is delicious on its own, but it pairs beautifully with vanilla ice cream or Greek yogurt for a creamy contrast. You can also make it ahead and reheat it for a quick and easy dessert.
Almond Butter Apple Cranberry Crisp
This unique twist on a traditional apple cranberry crisp features a rich and nutty almond butter topping that adds depth and flavor. The naturally sweetened filling and crunchy topping make it a guilt-free treat that’s both satisfying and wholesome.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup maple syrup
- 1 tbsp tapioca starch or cornstarch
- 1 tsp cinnamon
- ½ tsp ground ginger
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup almond butter
- ¼ cup honey or maple syrup
- ¼ cup chopped almonds
- ¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix apples, cranberries, maple syrup, starch, cinnamon, ginger, vanilla, and lemon juice. Transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, almond butter, honey, almonds, and salt. Mix until crumbly.
- Spread the topping over the fruit mixture.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
This almond butter version adds a creamy richness that pairs perfectly with the tart cranberries and sweet apples.
Coconut Apple Cranberry Crisp
If you love coconut, this gluten-free apple cranberry crisp is for you! It features a crisp topping made with shredded coconut and coconut flour, giving it a tropical twist.
Ingredients:
For the Filling:
- 4 cups apples, sliced
- 1 ½ cups cranberries
- ½ cup coconut sugar
- 1 tbsp arrowroot powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup coconut flour
- ½ cup shredded coconut
- ⅓ cup maple syrup
- ¼ cup melted coconut oil
- ¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Combine filling ingredients and transfer to the baking dish.
- Mix oats, coconut flour, shredded coconut, maple syrup, coconut oil, and salt in a bowl.
- Sprinkle the topping over the fruit mixture.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
The coconut adds a natural sweetness and delightful chewiness to the crisp, making it a refreshing alternative to the classic version.
Maple Pecan Apple Cranberry Crisp
This version of apple cranberry crisp uses pure maple syrup for natural sweetness and pecans for a rich, buttery crunch.
Ingredients:
For the Filling:
- 4 cups apples, sliced
- 1 ½ cups cranberries
- ½ cup maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp ground cloves
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup pecans, chopped
- ⅓ cup almond flour
- ¼ cup melted butter or coconut oil
- ¼ cup maple syrup
- ¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix filling ingredients and transfer to the baking dish.
- Combine oats, pecans, almond flour, butter, maple syrup, and salt in a bowl.
- Spread the topping over the fruit.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
he maple syrup enhances the warmth of the spices, while the pecans provide an irresistible crunch.
Pumpkin Spice Apple Cranberry Crisp
This autumn-inspired crisp incorporates pumpkin spice for a cozy, seasonal twist.
Ingredients:
For the Filling:
- 4 cups apples, sliced
- 1 ½ cups cranberries
- ½ cup coconut sugar
- 1 tbsp cornstarch
- 2 tsp pumpkin spice
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped walnuts
- ¼ cup maple syrup
- ¼ cup melted butter or coconut oil
- ¼ tsp salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Mix filling ingredients and transfer to the baking dish.
- Combine topping ingredients in a bowl and mix until crumbly.
- Sprinkle topping over the fruit.
- Bake for 35-40 minutes until golden.
- Let cool slightly before serving.
The pumpkin spice makes this crisp extra warm and comforting—perfect for fall!
Caramel Apple Cranberry Crisp
This indulgent caramel apple cranberry crisp combines the rich flavor of caramel with the tartness of cranberries and sweetness of apples. The perfect dessert for those looking for a decadent treat. With its gooey, caramel-infused filling and crispy oat topping, this dish is a true crowd-pleaser.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup brown sugar
- 2 tbsp unsweetened caramel sauce (or use coconut caramel for a dairy-free option)
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ¼ cup coconut sugar
- ⅓ cup melted butter or coconut oil
- ¼ tsp salt
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, brown sugar, caramel sauce, cornstarch, cinnamon, vanilla extract, and lemon juice in a bowl. Toss until the fruit is evenly coated and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, coconut sugar, melted butter, and salt. Mix until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Let cool slightly before serving.
This caramel apple cranberry crisp offers a satisfying balance of sweet and tart, with a smooth caramel richness that makes it stand out as an extra-special dessert.
Berry Burst Apple Cranberry Crisp
This vibrant apple cranberry crisp is loaded with a blend of mixed berries, making it even more flavorful and colorful. The combination of apples, cranberries, and berries creates a burst of tart and sweet flavors that will have everyone asking for seconds.
Ingredients:
For the Filling:
- 3 cups apples, peeled and sliced
- 1 ½ cups cranberries
- 1 cup mixed berries (blueberries, raspberries, or strawberries)
- ½ cup honey or maple syrup
- 1 tbsp arrowroot powder or cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped walnuts or almonds
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a bowl, combine apples, cranberries, mixed berries, honey, arrowroot powder, cinnamon, vanilla, and lemon juice. Toss to combine and transfer to the prepared baking dish.
- In a separate bowl, combine oats, almond flour, nuts, coconut sugar, salt, and melted coconut oil. Mix until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 35-40 minutes or until golden brown and bubbly.
- Let cool slightly before serving.
The addition of mixed berries gives this crisp an extra layer of flavor and a beautiful burst of color. It’s the perfect dessert for any fruit lover!
Spiced Pear Apple Cranberry Crisp
If you’re looking for a variation that features pears along with apples and cranberries, this spiced pear apple cranberry crisp is an excellent choice. The pears add a juicy sweetness that balances the tartness of the cranberries, while the warm spices make this dessert perfect for cozy evenings.
Ingredients:
For the Filling:
- 2 cups apples, peeled and sliced
- 2 cups pears, peeled and sliced
- 1 ½ cups cranberries
- ½ cup maple syrup
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp ground ginger
- 1 tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped walnuts or pecans
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a bowl, mix apples, pears, cranberries, maple syrup, cornstarch, cinnamon, ginger, vanilla, and lemon juice. Toss until the fruit is evenly coated and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, nuts, coconut sugar, salt, and melted coconut oil. Stir until crumbly.
- Spread the topping over the fruit mixture.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is soft and bubbly.
- Allow to cool slightly before serving.
The addition of pears to this crisp provides a lovely sweetness that complements the tart cranberries and apples, making it a wonderful variation of the classic apple cranberry crisp.
Apple Cranberry Crisp with a Ginger-Lemon Twist
This variation of the traditional apple cranberry crisp uses fresh ginger and lemon to give the filling an aromatic, zesty boost. The result is a delightful combination of sweet, tart, and slightly spicy flavors.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ¼ cup honey or maple syrup
- 1 tbsp grated fresh ginger
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp cornstarch
- 1 tsp cinnamon
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ⅓ cup chopped pecans or walnuts
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large mixing bowl, combine apples, cranberries, honey, ginger, lemon zest, lemon juice, cornstarch, and cinnamon. Toss to coat the fruit and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, nuts, coconut sugar, salt, and melted coconut oil. Stir until the mixture is crumbly.
- Spread the topping evenly over the fruit.
- Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.
- Let cool slightly before serving.
The ginger and lemon add a refreshing twist to the classic apple cranberry crisp, making it a perfect choice when you want something a little different.
Chocolate Chip Apple Cranberry Crisp
For chocolate lovers, this apple cranberry crisp with a chocolate chip topping is an irresistible dessert. The combination of gooey chocolate chips and sweet-tart fruit makes for an indulgent treat that satisfies both your fruity and chocolate cravings.
Ingredients:
For the Filling:
- 4 cups apples, peeled and sliced
- 1 ½ cups cranberries
- ½ cup coconut sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
For the Topping:
- 1 cup gluten-free oats
- ½ cup almond flour
- ¼ cup mini dark chocolate chips
- ¼ cup coconut sugar
- ¼ tsp salt
- ¼ cup melted coconut oil
Instructions:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- Combine apples, cranberries, coconut sugar, cornstarch, cinnamon, vanilla, and lemon juice in a bowl. Toss until the fruit is evenly coated and transfer to the baking dish.
- In a separate bowl, combine oats, almond flour, chocolate chips, coconut sugar, salt, and melted coconut oil. Mix until crumbly.
- Spread the topping evenly over the fruit mixture.
- Bake for 35-40 minutes until golden and bubbly.
- Allow to cool slightly before serving.
This chocolate chip variation adds a rich sweetness to the tart cranberries and crisp apples, creating a decadent dessert that’s sure to please any chocolate lover.
Note: More recipes are coming soon