32+ Easy Gluten-Free Apple Cranberry Recipes for Every Occasion

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The bright, tart flavor of cranberries pairs beautifully with the sweet, juicy crispness of apples—creating a combination that’s perfect for a variety of dishes, from savory sides to sweet desserts.

If you’re living a gluten-free lifestyle, you might think that you have to skip out on some of these tasty apple-cranberry creations.

Luckily, we’ve gathered 32+ gluten-free apple cranberry recipes that are as delicious as they are versatile!

From hearty apple cranberry muffins to decadent crisps and pies, these recipes are a great way to enjoy the fruity goodness of apples and cranberries without worrying about gluten.

Get ready to discover a variety of ways to use this dynamic duo in your cooking and baking!

32+ Easy Gluten-Free Apple Cranberry Recipes for Every Occasion

With these 32+ gluten-free apple cranberry recipes, you now have a wide range of options to bring the sweet and tart flavors of apples and cranberries into your meals and desserts.

Whether you’re baking up a batch of muffins, preparing a cozy crisp, or crafting a refreshing salad, these recipes are perfect for any occasion.

So grab your apples and cranberries, and start exploring these gluten-free recipes that will leave everyone asking for more!

Apple Cranberry Crisp

This apple cranberry crisp is a warm, comforting dessert with the perfect balance of sweet and tart. The combination of apples and cranberries provides a deliciously fruity base, while the gluten-free oat topping adds a satisfying crunch. It’s a great choice for any occasion, from cozy family dinners to holiday gatherings.

Ingredients:

  • 4 medium apples, peeled, cored, and sliced
  • 1 cup fresh or frozen cranberries
  • 1/2 cup coconut sugar or brown sugar
  • 1 tbsp lemon juice
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup melted coconut oil or butter
  • 1/4 cup chopped pecans or walnuts (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a baking dish with non-stick spray or butter.
  2. In a large mixing bowl, toss the sliced apples and cranberries with coconut sugar, lemon juice, cinnamon, nutmeg, and salt. Spread the fruit mixture evenly in the prepared baking dish.
  3. In a separate bowl, combine the gluten-free rolled oats, almond flour, and melted coconut oil (or butter). Stir until the mixture forms a crumbly texture.
  4. Sprinkle the oat mixture over the apples and cranberries. If using, sprinkle chopped nuts on top.
  5. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  6. Remove from the oven and let it cool slightly before serving.

This apple cranberry crisp offers a perfect mix of tart cranberries and sweet apples, topped with a crunchy, nutty oat crumble. It’s a dessert that’s not only gluten-free but also packed with flavor. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It’s a simple yet impressive dessert, ideal for anyone with dietary restrictions or just looking for a delicious seasonal treat.

Gluten-Free Apple Cranberry Salad

This refreshing apple cranberry salad is a fantastic way to enjoy the tartness of cranberries and the sweetness of apples in a light and nutritious dish. The combination of fresh greens, crunchy apples, and tangy cranberries makes it perfect for a holiday meal or a quick lunch. The balsamic vinaigrette ties everything together with its rich and slightly sweet flavor.

Ingredients:

  • 4 cups mixed greens (e.g., arugula, spinach, and kale)
  • 2 apples, thinly sliced
  • 1/2 cup fresh cranberries (or dried cranberries for a sweeter option)
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 1/4 cup chopped walnuts or pecans
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp honey or maple syrup
  • Salt and pepper to taste

Instructions:

  1. In a large salad bowl, combine the mixed greens, apple slices, cranberries, and chopped nuts.
  2. If using, add crumbled feta or goat cheese on top for an extra layer of flavor.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper.
  4. Pour the dressing over the salad just before serving and toss gently to combine.

This apple cranberry salad is not only gluten-free but also refreshing and packed with nutrients. The sweet apples and tart cranberries contrast beautifully with the creamy cheese and crunchy nuts, making every bite delightful. It’s an excellent choice for those looking for a healthy and satisfying meal that still feels indulgent. The balsamic dressing adds a touch of sweetness and acidity, enhancing the flavors and making it a well-balanced dish.

Gluten-Free Apple Cranberry Muffins

These apple cranberry muffins are moist, tender, and full of fruity goodness. The combination of fresh apples and cranberries in each bite provides a burst of flavor, and the gluten-free flour blend ensures a light and fluffy texture. Perfect for breakfast or as a snack, these muffins are easy to make and full of wholesome ingredients.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup maple syrup or honey
  • 1/4 cup melted coconut oil or butter
  • 1/2 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1/2 cup chopped apples (peeled and cored)
  • 1/2 cup fresh cranberries (chopped if large)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
  2. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the eggs, maple syrup (or honey), melted coconut oil (or butter), applesauce, and vanilla extract until well combined.
  4. Slowly add the dry ingredients to the wet ingredients and stir until just combined.
  5. Gently fold in the chopped apples and cranberries.
  6. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

These apple cranberry muffins are a delicious and nutritious way to start your day. The sweetness of the apples and the tartness of the cranberries create a perfect balance of flavors in each bite. The gluten-free flour ensures that everyone can enjoy them without worrying about gluten, and the applesauce adds moisture without the need for too much fat. These muffins are an excellent option for a quick breakfast, afternoon snack, or even a healthy dessert. Plus, they freeze well, so you can always have a batch on hand for busy mornings.

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Apple Cranberry Chutney

This apple cranberry chutney is a sweet and tangy condiment that pairs beautifully with roasted meats, cheese, or as a topping for your favorite gluten-free crackers. The combination of apples, cranberries, and warm spices creates a flavorful and versatile chutney that can be made ahead and stored for future meals. It’s a great way to add a burst of flavor to any dish.

Ingredients:

  • 2 cups fresh cranberries
  • 2 medium apples, peeled, cored, and chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup maple syrup
  • 1/4 cup raisins or dried cranberries (optional)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1/4 cup water

Instructions:

  1. In a medium saucepan, combine the cranberries, apples, onion, apple cider vinegar, maple syrup, raisins (if using), cinnamon, ginger, cloves, salt, and water.
  2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 25-30 minutes, stirring occasionally, until the cranberries burst and the chutney thickens.
  3. Let the chutney cool to room temperature before serving. Store any leftovers in an airtight container in the refrigerator for up to two weeks.

This apple cranberry chutney is a flavorful addition to any meal, offering a perfect balance of sweetness and acidity. The tangy cranberries and tart apples complement the warm spices, while the maple syrup adds a touch of natural sweetness. It pairs wonderfully with savory dishes like roasted chicken, turkey, or even grilled vegetables, making it an ideal condiment for holiday meals or everyday dinners.

Apple Cranberry Smoothie

This apple cranberry smoothie is a refreshing, nutrient-packed drink that’s perfect for a quick breakfast or post-workout snack. The combination of apples, cranberries, and almond milk provides a burst of vitamins and antioxidants, while the honey or maple syrup adds a touch of sweetness. It’s an easy way to enjoy the flavors of fall in a healthy, on-the-go form.

Ingredients:

  • 1 large apple, cored and chopped
  • 1/2 cup fresh cranberries (or 1/4 cup dried cranberries soaked in water)
  • 1/2 cup unsweetened almond milk (or any preferred milk)
  • 1 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 cup ice (optional)

Instructions:

  1. In a blender, combine the chopped apple, cranberries, almond milk, honey (or maple syrup), and cinnamon.
  2. Blend until smooth, adding ice for a thicker texture if desired.
  3. Taste and adjust sweetness as needed, adding more honey or syrup if you prefer a sweeter smoothie.
  4. Pour into a glass and serve immediately.

This apple cranberry smoothie is not only refreshing but also loaded with antioxidants from the cranberries and vitamins from the apples. It’s a quick and healthy way to enjoy a nutrient boost while staying gluten-free. The cinnamon adds a warm flavor that enhances the natural sweetness of the fruit, making this smoothie both delicious and satisfying. Plus, it’s easy to customize by adding a handful of spinach or a scoop of protein powder for an extra nutritional punch.

Apple Cranberry Oatmeal Bars

These apple cranberry oatmeal bars are a perfect gluten-free snack or breakfast option. Packed with wholesome oats, apples, and cranberries, they’re both hearty and delicious. They can be made in advance and stored in an airtight container, making them a convenient grab-and-go snack for busy mornings or midday cravings.

Ingredients:

  • 2 cups gluten-free rolled oats
  • 1/2 cup almond flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil or butter
  • 1 tsp vanilla extract
  • 1 apple, peeled and diced
  • 1/2 cup fresh cranberries, chopped (or dried cranberries)

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper or lightly grease it.
  2. In a large bowl, mix the rolled oats, almond flour, coconut sugar, cinnamon, baking soda, and salt.
  3. In another bowl, whisk the eggs, applesauce, melted coconut oil (or butter), and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Gently fold in the diced apple and chopped cranberries.
  6. Pour the mixture into the prepared baking dish and spread it evenly.
  7. Bake for 25-30 minutes, or until the bars are golden brown and firm to the touch.
  8. Let them cool completely in the dish before cutting into squares or bars.

These apple cranberry oatmeal bars are a filling, gluten-free snack that’s perfect for busy mornings or a mid-afternoon energy boost. The combination of oats, apples, and cranberries creates a hearty, flavorful bar with just the right amount of sweetness. They’re easy to make, store well, and can even be frozen for later use. These bars provide a great source of fiber and nutrients, making them a guilt-free treat for any time of day.

Apple Cranberry Pancakes

These gluten-free apple cranberry pancakes are a delicious twist on a classic breakfast favorite. The apples add natural sweetness, while the cranberries provide a pop of tartness. Topped with maple syrup, these pancakes make a satisfying breakfast or brunch option that everyone will love, even those without gluten sensitivities.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 2 tbsp coconut sugar or maple sugar
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 large eggs
  • 1 cup milk (dairy or non-dairy)
  • 2 tbsp melted coconut oil or butter
  • 1 tsp vanilla extract
  • 1 apple, peeled, cored, and grated
  • 1/2 cup fresh cranberries, chopped

Instructions:

  1. In a large bowl, whisk together the gluten-free flour, coconut sugar, baking powder, cinnamon, and salt.
  2. In another bowl, beat the eggs and then add the milk, melted coconut oil (or butter), and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the grated apple and chopped cranberries.
  5. Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or butter.
  6. Pour 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
  7. Serve with your favorite toppings, such as maple syrup, yogurt, or more fresh fruit.

These apple cranberry pancakes are a great gluten-free option for breakfast or brunch. The sweet apples and tart cranberries provide a delightful contrast in every bite, while the pancakes remain light and fluffy. They’re easy to make and a wonderful way to start the day with a seasonal, fruity twist. Add your favorite toppings to make them even more indulgent!

Apple Cranberry Sorbet

A refreshing, gluten-free apple cranberry sorbet is a perfect dessert for warm weather or as a light end to a heavy meal. The tart cranberries and sweet apples blend together to create a smooth, fruity sorbet that’s naturally dairy-free and vegan, offering a guilt-free treat without compromising on flavor.

Ingredients:

  • 2 cups fresh cranberries
  • 2 apples, peeled, cored, and chopped
  • 1/2 cup honey or maple syrup (adjust to taste)
  • 1/2 cup water
  • 1 tbsp fresh lemon juice

Instructions:

  1. In a medium saucepan, combine the cranberries, chopped apples, honey (or maple syrup), and water. Bring to a boil over medium heat, then reduce the heat and simmer for 15-20 minutes, or until the cranberries have burst and the apples are soft.
  2. Remove from heat and let the mixture cool for a few minutes.
  3. Puree the mixture in a blender or food processor until smooth. Strain through a fine mesh sieve to remove any skins or solids.
  4. Stir in the lemon juice, then pour the mixture into a shallow dish or ice cream maker.
  5. If using a shallow dish, freeze for 4-6 hours, scraping the mixture with a fork every 30 minutes to create a fluffy, sorbet-like texture.
  6. If using an ice cream maker, follow the manufacturer’s instructions for churning. Once ready, transfer to a container and freeze until firm.

This apple cranberry sorbet is a delicious, gluten-free dessert that’s both refreshing and flavorful. The combination of apples and cranberries offers a unique twist, with the apples adding sweetness and the cranberries providing tartness. It’s a perfect way to end a meal or enjoy as a refreshing snack on a hot day.

Apple Cranberry Sauce

This apple cranberry sauce is a simple, yet flavorful, twist on the classic cranberry sauce. The sweetness of apples balances out the tartness of cranberries, creating a versatile accompaniment for everything from Thanksgiving turkey to roasted vegetables. It’s gluten-free and can be made ahead of time, making it a stress-free addition to any meal.

Ingredients:

  • 2 cups fresh cranberries
  • 2 medium apples, peeled, cored, and chopped
  • 1/4 cup maple syrup or honey
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp salt

Instructions:

  1. In a saucepan, combine cranberries, apples, maple syrup (or honey), orange juice, water, cinnamon, ginger, and salt.
  2. Bring the mixture to a simmer over medium heat. Cook for about 10-15 minutes, stirring occasionally, until the cranberries have burst and the sauce has thickened.
  3. Let the sauce cool to room temperature before serving, or refrigerate for later use.

This apple cranberry sauce is a delicious balance of sweet and tart, with the apples adding a mild sweetness and the cranberries offering their characteristic tang. The addition of cinnamon and ginger provides a warming flavor that complements any roasted or grilled meats, especially turkey and pork. It’s a great way to make your holiday meals a bit more unique while keeping them gluten-free.

Apple Cranberry Muffin Top Cookies

These apple cranberry muffin top cookies combine the best of both worlds — the moist, fluffy texture of muffin tops with the portability and shape of cookies. Packed with apples and cranberries, they’re perfect for a healthy, gluten-free breakfast or snack. These cookies are naturally sweetened and full of fiber, making them both delicious and satisfying.

Ingredients:

  • 1 1/2 cups gluten-free all-purpose flour
  • 1/2 cup rolled oats (gluten-free)
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup coconut sugar or maple sugar
  • 1/4 cup melted coconut oil or butter
  • 2 large eggs
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 apple, peeled, cored, and finely chopped
  • 1/2 cup dried cranberries

Instructions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the gluten-free flour, rolled oats, baking soda, cinnamon, salt, and coconut sugar.
  3. In another bowl, whisk together the eggs, melted coconut oil (or butter), applesauce, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until combined.
  5. Gently fold in the chopped apple and dried cranberries.
  6. Drop spoonfuls of the batter onto the prepared baking sheet, shaping them into mound-like “cookie tops.”
  7. Bake for 12-15 minutes, or until golden brown and firm to the touch.
  8. Let them cool on the sheet for a few minutes before transferring to a wire rack.

These apple cranberry muffin top cookies are the perfect balance between soft and chewy, with each bite providing a burst of fruity sweetness. The apples provide moisture, while the cranberries add a touch of tartness. These cookies are easy to make, satisfying, and make an excellent gluten-free treat for breakfast, a snack, or even as

Apple Cranberry Quinoa Salad

This gluten-free apple cranberry quinoa salad is both nutritious and refreshing, combining the nutty flavor of quinoa with the sweet crunch of apples and tart cranberries. It’s a perfect side dish for dinner or a light lunch that is packed with protein, fiber, and antioxidants, making it a well-rounded, satisfying meal.

Ingredients:

  • 1 cup cooked quinoa
  • 1 large apple, diced
  • 1/2 cup fresh cranberries, chopped (or dried cranberries)
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup crumbled feta or goat cheese (optional)
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup
  • Salt and pepper, to taste

Instructions:

  1. In a large mixing bowl, combine the cooked quinoa, diced apple, cranberries, walnuts (or pecans), and cheese (if using).
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey (or maple syrup), salt, and pepper.
  3. Drizzle the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes for a chilled version.

This apple cranberry quinoa salad is an excellent choice for a light yet filling gluten-free meal. The quinoa provides a hearty base, while the apples and cranberries add refreshing sweetness and tartness. The walnuts add a bit of crunch, and the balsamic vinaigrette brings everything together with a tangy, sweet finish. It’s a great option for meal prep, as it can be made in advance and enjoyed throughout the week.

Apple Cranberry Granola

This gluten-free apple cranberry granola is a healthy and delicious snack or breakfast option. Made with oats, nuts, and dried fruit, it’s naturally sweetened with maple syrup and baked until crispy and golden brown. Perfect for topping yogurt, smoothie bowls, or enjoying by the handful.

Ingredients:

  • 2 cups gluten-free rolled oats
  • 1/2 cup sliced almonds or chopped walnuts
  • 1/2 cup unsweetened coconut flakes
  • 1/4 cup maple syrup or honey
  • 2 tbsp coconut oil or olive oil
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup dried apples, chopped

Instructions:

  1. Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, almonds (or walnuts), coconut flakes, cinnamon, and salt.
  3. In a small saucepan, melt the coconut oil (or olive oil) with maple syrup (or honey) over low heat, then stir in the vanilla extract.
  4. Pour the wet mixture over the dry ingredients and stir until evenly coated.
  5. Spread the granola mixture in an even layer on the prepared baking sheet.
  6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
  7. Once removed from the oven, allow the granola to cool completely, then stir in the dried cranberries and dried apples.

This apple cranberry granola is a tasty and nutritious gluten-free snack or breakfast option. The combination of oats, nuts, and coconut offers a satisfying crunch, while the dried apples and cranberries provide sweetness and tartness. It’s perfect for topping yogurt, eating as a cereal with milk, or simply enjoying on its own. You can store it in an airtight container for up to two weeks, making it a great make-ahead snack.

Apple Cranberry Chicken Skillet

This apple cranberry chicken skillet is a savory and slightly sweet dish that’s perfect for a quick weeknight dinner. The apples and cranberries add natural sweetness, while the chicken provides a hearty protein base. It’s a delicious, gluten-free meal that is full of flavor and easy to prepare.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/2 cup fresh cranberries
  • 2 apples, peeled, cored, and sliced
  • 1/2 cup chicken broth
  • 1/4 cup apple cider vinegar
  • 1 tbsp maple syrup
  • 1 tsp dried thyme or rosemary
  • Salt and pepper, to taste

Instructions:

  1. Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper and add them to the skillet. Cook for 4-5 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add the cranberries and apples. Sauté for 2-3 minutes until the cranberries begin to soften.
  3. Add the chicken broth, apple cider vinegar, maple syrup, and thyme (or rosemary). Bring the mixture to a simmer and cook for another 5-7 minutes, allowing the sauce to reduce slightly and the flavors to meld together.
  4. Return the chicken to the skillet and spoon the apple cranberry mixture over the top. Simmer for an additional 3-4 minutes to warm through.
  5. Serve the chicken with the apple cranberry sauce drizzled over the top.

This apple cranberry chicken skillet is a delightful combination of sweet and savory, with tender chicken and a rich, flavorful sauce. The cranberries provide a pop of tartness, while the apples add sweetness and texture. It’s a quick, easy, and satisfying gluten-free dinner that pairs well with rice, quinoa, or roasted vegetables for a complete meal.

Apple Cranberry Rice Pilaf

This apple cranberry rice pilaf is a warm, savory, and slightly sweet gluten-free side dish that pairs perfectly with a variety of main courses. The combination of tender rice, tart cranberries, and sweet apples creates a delicious and hearty dish that can be served year-round, but is especially delightful during the fall and holiday seasons.

Ingredients:

  • 1 cup long-grain brown rice
  • 1 3/4 cups vegetable or chicken broth
  • 1/2 cup fresh cranberries
  • 1 medium apple, peeled, cored, and chopped
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup diced onion
  • 2 tbsp olive oil
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste

Instructions:

  1. In a medium saucepan, bring the broth to a boil over high heat. Add the rice, reduce heat to low, cover, and simmer for 40-45 minutes, or until the rice is tender and all the liquid is absorbed.
  2. While the rice cooks, heat olive oil in a skillet over medium heat. Add the onion and sauté for 4-5 minutes until softened.
  3. Add the chopped apple and cranberries to the skillet, and cook for an additional 3-4 minutes, stirring occasionally, until the apples begin to soften and the cranberries begin to burst.
  4. Once the rice is done, fluff it with a fork and transfer it to the skillet with the apple and cranberry mixture. Stir in the cinnamon, walnuts (or pecans), salt, and pepper.
  5. Cook for another 2-3 minutes, stirring to combine all the flavors. Serve warm as a side dish.

This apple cranberry rice pilaf is the perfect combination of savory and sweet. The soft rice pairs beautifully with the juicy apples and tart cranberries, while the cinnamon adds a comforting warmth. It’s a fantastic side dish for roasted meats like chicken, pork, or turkey, and can also be served as a standalone vegetarian meal when paired with a side salad.

Apple Cranberry Pork Tenderloin

Apple cranberry pork tenderloin is a succulent, gluten-free dish that combines the savory flavor of pork with the sweet and tart notes of apples and cranberries. The dish is easy to prepare and perfect for a family dinner or holiday meal. The sauce is made from fresh apples, cranberries, and a bit of apple cider vinegar, resulting in a perfect balance of flavors.

Ingredients:

  • 1 lb pork tenderloin
  • 2 tbsp olive oil
  • 1 medium apple, peeled and sliced
  • 1/2 cup fresh cranberries
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth
  • 1 tbsp honey or maple syrup
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C). Season the pork tenderloin with salt, pepper, and dried rosemary.
  2. Heat olive oil in an oven-safe skillet over medium-high heat. Brown the pork on all sides, about 4-5 minutes per side.
  3. Once the pork is browned, remove it from the skillet and set it aside. In the same skillet, add the sliced apple and cranberries. Sauté for 3-4 minutes until the apples begin to soften.
  4. Stir in the apple cider vinegar, chicken broth, honey (or maple syrup), and additional salt and pepper to taste. Bring to a simmer.
  5. Return the pork to the skillet, spooning some of the apple cranberry mixture over the top. Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
  6. Let the pork rest for 5-10 minutes before slicing. Serve with the apple cranberry sauce.

This apple cranberry pork tenderloin is a savory dish with a burst of sweetness from the apples and cranberries. The sauce is rich and flavorful, creating a perfect balance with the tender pork. It’s an easy-to-make yet impressive dish, ideal for special occasions or a cozy dinner at home.

Apple Cranberry Overnight Oats

Apple cranberry overnight oats are a nutritious and satisfying gluten-free breakfast that you can prepare the night before. The apples provide natural sweetness, while the cranberries add a touch of tartness. These oats are packed with fiber, making them the perfect way to start the day off right.

Ingredients:

  • 1/2 cup gluten-free rolled oats
  • 1/2 cup unsweetened almond milk (or any milk of choice)
  • 1/4 cup Greek yogurt (optional for extra creaminess)
  • 1/2 apple, peeled, cored, and diced
  • 1/4 cup fresh cranberries (or dried cranberries)
  • 1 tbsp chia seeds (optional)
  • 1 tbsp maple syrup or honey
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract

Instructions:

  1. In a jar or airtight container, combine the oats, almond milk, Greek yogurt (if using), chia seeds, maple syrup (or honey), cinnamon, and vanilla extract. Stir to combine.
  2. Fold in the diced apple and cranberries.
  3. Cover and refrigerate overnight, or for at least 6 hours.
  4. In the morning, give the oats a good stir, and enjoy them cold or warm them up in the microwave for a minute if you prefer.

These apple cranberry overnight oats are an easy, healthy, and filling gluten-free breakfast. They can be made in advance and stored for several days, making them a great option for meal prepping. The apples and cranberries provide fiber and antioxidants, while the oats give you long-lasting energy to start your day. Top with nuts or seeds for added texture.

Apple Cranberry Fritters

Apple cranberry fritters are a delicious gluten-free treat that can be enjoyed as a snack or dessert. These golden-brown fritters are crispy on the outside, soft on the inside, and packed with fresh apples and cranberries. They are drizzled with a simple glaze that makes them even more irresistible.

Ingredients:

  • 1 cup gluten-free all-purpose flour
  • 1/4 cup coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup unsweetened almond milk (or milk of choice)
  • 1 large egg
  • 1 tbsp maple syrup
  • 1/2 tsp vanilla extract
  • 1 apple, peeled, cored, and finely chopped
  • 1/4 cup fresh cranberries, chopped
  • Vegetable oil for frying
  • For the glaze: 1/4 cup powdered sugar, 1 tbsp milk, and 1/4 tsp vanilla extract

Instructions:

  1. In a medium bowl, whisk together the gluten-free flour, coconut flour, baking powder, salt, and cinnamon.
  2. In another bowl, whisk the almond milk, egg, maple syrup, and vanilla extract until combined.
  3. Pour the wet ingredients into the dry ingredients and stir until a batter forms.
  4. Gently fold in the chopped apple and cranberries.
  5. Heat about 1 inch of vegetable oil in a deep pan or skillet over medium heat.
  6. Drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes on each side, or until golden brown and crispy.
  7. Remove from the oil and place the fritters on a paper towel-lined plate to drain excess oil.
  8. To make the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth.
  9. Drizzle the glaze over the fritters and serve warm.

These apple cranberry fritters are crispy, sweet, and satisfying. The apples add moisture and sweetness, while the cranberries provide a tangy contrast. The light glaze makes them even more delicious, and they are perfect for enjoying with a cup of tea or coffee. Whether for breakfast, dessert, or a snack, these fritters will be a hit with anyone who tries them.

Apple Cranberry Sorbet Bars

These apple cranberry sorbet bars are a refreshing, gluten-free dessert that’s perfect for hot weather or as a light treat after a rich meal. They’re easy to make and only require a few ingredients, making them a great option for anyone looking for a fruity, dairy-free, and gluten-free dessert.

Ingredients:

  • 2 cups fresh cranberries
  • 2 large apples, peeled, cored, and chopped
  • 1/4 cup honey or maple syrup
  • 1/4 cup water
  • 1 tbsp lemon juice
  • 1/2 tsp vanilla extract

Instructions:

  1. In a saucepan, combine the cranberries, apples, honey (or maple syrup), and water. Bring to a boil over medium heat, then reduce the heat and simmer for 10-12 minutes, or until the cranberries burst and the apples soften.
  2. Remove the mixture from the heat and let it cool slightly. Add the lemon juice and vanilla extract, and then blend the mixture in a blender or food processor until smooth.
  3. Pour the mixture into a shallow dish or ice pop molds and freeze for 4-6 hours, or until firm.
  4. Once frozen, cut the sorbet into bars or remove from molds to serve.

These apple cranberry sorbet bars are a simple and refreshing way to enjoy the flavors of the season in a frozen dessert. The combination of apples and cranberries gives these bars a delightful tartness and sweetness, making them a perfect, light option for a summer treat or a guilt-free dessert.

Apple Cranberry Chicken Salad

This apple cranberry chicken salad is a delightful and satisfying gluten-free dish that makes a perfect lunch or light dinner. The combination of tender chicken, crunchy apples, and tart cranberries makes for a refreshing and balanced salad, while the creamy dressing adds a luscious texture. It’s a great way to use leftover chicken, and it’s packed with healthy ingredients.

Ingredients:

  • 2 cups cooked chicken breast, shredded
  • 1 apple, diced
  • 1/2 cup fresh cranberries, chopped (or dried cranberries)
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts or pecans
  • 1/4 cup plain Greek yogurt (or mayonnaise)
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp honey or maple syrup
  • Salt and pepper to taste

Instructions:

  1. In a large bowl, combine the shredded chicken, diced apple, cranberries, celery, and walnuts (or pecans).
  2. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, Dijon mustard, honey (or maple syrup), salt, and pepper.
  3. Pour the dressing over the chicken mixture and toss until everything is well coated.
  4. Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld together.

This apple cranberry chicken salad is perfect for a light, protein-packed meal. The creamy dressing pairs wonderfully with the sweet apples and tart cranberries, while the nuts provide a satisfying crunch. Serve it on a bed of greens, in a sandwich, or in a wrap for a versatile gluten-free option.

Apple Cranberry Smoothie

This apple cranberry smoothie is a vibrant and refreshing gluten-free beverage that’s perfect for breakfast or an afternoon pick-me-up. Packed with antioxidants from the cranberries and natural sweetness from the apples, it’s a nutrient-rich way to start your day or fuel a workout. It’s creamy, naturally sweet, and full of flavor.

Ingredients:

  • 1 apple, cored and chopped
  • 1/2 cup fresh cranberries (or frozen)
  • 1/2 banana
  • 1/2 cup almond milk (or any milk of your choice)
  • 1/4 cup Greek yogurt (optional for extra creaminess)
  • 1 tbsp honey or maple syrup (optional)
  • 1/2 tsp ground cinnamon
  • Ice cubes (optional, if using fresh fruit)

Instructions:

  1. Add the apple, cranberries, banana, almond milk, Greek yogurt (if using), honey (or maple syrup), and cinnamon to a blender.
  2. Blend until smooth, adding ice cubes for a thicker consistency if desired.
  3. Taste and adjust sweetness with more honey or maple syrup, if needed. Serve immediately.

This apple cranberry smoothie is the perfect combination of sweet and tart, with the cranberries offering a refreshing zing while the apple and banana contribute natural sweetness. It’s a quick and easy gluten-free option for a nutritious breakfast or snack that will keep you energized throughout the day.

Apple Cranberry Chia Pudding

Apple cranberry chia pudding is a delicious and nutrient-dense gluten-free dessert or breakfast option that’s easy to prepare and packed with fiber, antioxidants, and healthy fats. The creamy texture of the chia pudding, combined with the sweetness of apples and the tartness of cranberries, makes for a perfect snack or breakfast.

Ingredients:

  • 1/2 cup chia seeds
  • 1 cup almond milk (or milk of choice)
  • 1/2 cup fresh cranberries, chopped (or dried cranberries)
  • 1 apple, peeled and chopped
  • 1 tbsp honey or maple syrup
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract

Instructions:

  1. In a bowl, whisk together the chia seeds, almond milk, honey (or maple syrup), cinnamon, and vanilla extract.
  2. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
  3. Before serving, stir the chia pudding and top with the chopped apple and cranberries.
  4. Enjoy chilled, either as a healthy breakfast or a light dessert.

This apple cranberry chia pudding is a perfect balance of creamy, crunchy, and refreshing. The chia seeds provide a great source of fiber and omega-3 fatty acids, while the apples and cranberries add a burst of flavor. It’s a delicious gluten-free option that can be made ahead of time for a quick grab-and-go breakfast or dessert.

Apple Cranberry Energy Bites

Apple cranberry energy bites are the perfect gluten-free snack that you can enjoy on the go. Packed with oats, dried cranberries, and chopped apples, they are full of energy-boosting ingredients, making them a great pre- or post-workout snack. These bites are naturally sweetened with honey, making them a wholesome and nutritious treat.

Ingredients:

  • 1 cup gluten-free rolled oats
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup chopped dried apples
  • 1/4 cup almond butter (or peanut butter)
  • 2 tbsp honey or maple syrup
  • 1/4 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • Pinch of salt

Instructions:

  1. In a medium bowl, combine the oats, dried cranberries, dried apples, cinnamon, and salt.
  2. Add the almond butter, honey (or maple syrup), and vanilla extract. Stir until everything is well combined.
  3. Using your hands, roll the mixture into small bite-sized balls.
  4. Place the energy bites on a parchment-lined tray and refrigerate for 30 minutes to firm up.
  5. Store the energy bites in an airtight container in the refrigerator for up to a week.

These apple cranberry energy bites are an easy and nutritious gluten-free snack that you can make in advance and enjoy throughout the week. They are packed with fiber, healthy fats, and protein, making them perfect for fueling your day. Plus, they’re naturally sweetened and require no baking, making them a great grab-and-go snack.

Apple Cranberry Crisp

Apple cranberry crisp is a delicious and comforting gluten-free dessert that combines the tartness of cranberries with the sweetness of apples. Topped with a buttery, crisp oat topping, this dessert is a crowd-pleaser that’s easy to make and perfect for any occasion. It’s ideal for serving after dinner or during a cozy holiday gathering.

Ingredients:

  • 4 large apples, peeled, cored, and sliced
  • 1/2 cup fresh cranberries (or dried cranberries)
  • 1/4 cup coconut sugar or brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup gluten-free rolled oats
  • 1/4 cup gluten-free all-purpose flour
  • 1/4 cup unsalted butter, chilled and cut into small pieces
  • 1/4 cup chopped walnuts or pecans (optional)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a baking dish (9×9-inch) with butter or non-stick spray.
  2. In a large bowl, toss the apple slices, cranberries, coconut sugar, cinnamon, nutmeg, and salt. Spread the mixture evenly in the prepared baking dish.
  3. In a separate bowl, combine the oats, flour, and cold butter. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped nuts if using.
  4. Sprinkle the oat topping over the apple cranberry mixture in the baking dish.
  5. Bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.
  6. Allow the crisp to cool slightly before serving.

This apple cranberry crisp is a comforting gluten-free dessert that’s both sweet and tart. The crisp oat topping is crunchy and buttery, perfectly complementing the tender apples and cranberries. It’s great served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Apple Cranberry Soup

Apple cranberry soup is a unique and comforting gluten-free dish that combines the natural sweetness of apples with the tartness of cranberries. This savory-sweet soup is perfect for the fall and winter months, offering a warming and nutritious meal. It’s light yet satisfying, and it pairs beautifully with a slice of gluten-free bread.

Ingredients:

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 apples, peeled, cored, and chopped
  • 1 cup fresh cranberries
  • 4 cups vegetable or chicken broth
  • 1 tsp ground ginger
  • 1/2 tsp ground cinnamon
  • Salt and pepper to taste
  • 1/4 cup heavy cream (optional for added creaminess)

Instructions:

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened.
  2. Add the chopped apples, cranberries, ginger, and cinnamon. Stir to combine.
  3. Pour in the broth, bring to a simmer, and cook for 20-25 minutes, or until the apples and cranberries are soft.
  4. Use an immersion blender or transfer the soup to a blender and puree until smooth. If you prefer a chunkier texture, blend only part of the soup.
  5. Return the soup to the pot, and stir in the heavy cream (if using). Season with salt and pepper to taste.
  6. Serve warm, garnished with a drizzle of cream or fresh herbs if desired.

This apple cranberry soup is a unique and delicious way to enjoy the flavors of apples and cranberries in a savory dish. The combination of apples, cranberries, and spices creates a comforting and flavorful bowl of soup that is perfect for chilly weather. The heavy cream adds richness, but you can skip it for a lighter version.

Note: More recipes are coming soon