Apple crisp is one of those timeless desserts that never goes out of style.
With its warm, cinnamon-spiced apples and crisp, buttery topping, it’s the ultimate comfort food—especially when served with a scoop of vanilla ice cream or a dollop of whipped cream.
And the best part?
You can easily make this favorite treat gluten-free without losing any of the delicious flavors or textures!
In this blog post, we’re sharing 36+ gluten-free apple crisp recipes that range from traditional versions to creative twists, all designed to satisfy your sweet tooth while keeping it gluten-free.
Whether you’re baking for a holiday gathering or simply craving a cozy dessert, these apple crisp recipes are sure to hit the spot.
36+ Irresistible Gluten-Free Apple Crisp Recipes You’ll Fall in Love With
With these 36+ gluten-free apple crisp recipes, you have a whole collection of delicious options to choose from. Whether you prefer a classic apple crisp, one with a nutty, oat-based topping, or a variation with caramel or berries, there’s a recipe here to suit every taste.
So, grab some fresh apples, preheat your oven, and get ready to bake a gluten-free apple crisp that will have everyone coming back for seconds!
Classic Gluten-Free Apple Crisp
This classic gluten-free apple crisp is a comforting, warm dessert that highlights the natural sweetness of apples, combined with a crunchy oat topping. It’s simple to make and perfect for cozy nights or family gatherings. With a hint of cinnamon and nutmeg, the flavors meld together to create a dish that’s both satisfying and heartwarming.
Ingredients:
- 6 medium-sized apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup gluten-free rolled oats
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup coconut sugar or brown sugar
- 1/2 teaspoon salt
- 1/4 cup cold butter (or coconut oil for dairy-free)
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg. Spread the apple mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the gluten-free oats, flour, coconut sugar, salt, and cold butter. Use a pastry cutter or your hands to incorporate the butter into the dry ingredients until it forms a crumbly texture.
- Sprinkle the oat mixture evenly over the apples, pressing it down lightly.
- Bake for 40-45 minutes or until the apples are tender and the topping is golden brown and crisp.
- Let the crisp cool for a few minutes before serving. Optionally, top with whipped cream or vanilla ice cream for extra indulgence.
This apple crisp is an all-time favorite that is naturally gluten-free. Its perfect balance of sweet apples and crunchy topping will have everyone coming back for more. The gluten-free oats provide a hearty texture while the coconut sugar offers a rich, caramel-like flavor that complements the apples beautifully.
Maple Pecan Apple Crisp
A twist on the classic, this maple pecan apple crisp brings in the rich flavor of maple syrup paired with the crunch of toasted pecans. It’s a perfect dessert to serve for holiday gatherings or a comforting treat on a chilly afternoon.
Ingredients:
- 6 Granny Smith apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup gluten-free rolled oats
- 1/2 cup gluten-free all-purpose flour
- 1/2 cup coconut sugar
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- 1/4 cup cold butter, cubed
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, ginger, and cloves. Arrange the apple mixture in a greased 9×9-inch baking dish.
- In a separate bowl, mix together the oats, flour, coconut sugar, salt, and chopped pecans.
- Cut in the butter until the mixture forms coarse crumbs.
- Sprinkle the oat mixture evenly over the apples and press down gently.
- Bake for 40-45 minutes or until the topping is golden and crisp, and the apples are tender and bubbly.
- Allow the crisp to cool slightly before serving. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
The maple syrup and pecans elevate this apple crisp, giving it a richer, nutty flavor that contrasts beautifully with the tartness of the Granny Smith apples. It’s a perfect combination of textures and tastes, and the added crunch of pecans makes it even more satisfying. This recipe can easily become a crowd favorite at any event.
Cranberry Apple Crisp (Gluten-Free)
This gluten-free cranberry apple crisp combines tart cranberries with sweet apples for a delightful balance of flavors. It’s a perfect autumn or holiday dessert, offering a slightly tart twist on the traditional apple crisp, with a bright and fresh pop of cranberry flavor.
Ingredients:
- 5 medium apples, peeled, cored, and sliced
- 1 1/2 cups fresh cranberries (or frozen)
- 1/4 cup maple syrup or honey
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together the sliced apples, cranberries, maple syrup, lemon juice, cinnamon, and ginger. Transfer the mixture into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, almond flour, coconut sugar, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture becomes crumbly.
- Sprinkle the oat mixture over the fruit, pressing it gently into the fruit layer.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling.
- Cool for a few minutes before serving, ideally with a scoop of vanilla ice cream or whipped coconut cream.
The cranberries in this recipe add a delightful tartness that perfectly balances the sweetness of the apples. The almond flour in the topping gives it a slightly nutty flavor, while the oat crisp provides the perfect crunch. This dessert is an excellent choice for those who enjoy a bit of tartness in their sweets and is sure to impress guests during the holiday season.
Peach Apple Crisp (Gluten-Free)
This peach apple crisp combines the sweetness of peaches with the tartness of apples, creating a delightful fusion of flavors. The juicy fruit filling pairs perfectly with a buttery, oat-filled topping that turns golden brown as it bakes. It’s a perfect dessert for summer or early fall, offering a refreshing, fruity twist on the classic apple crisp.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 2 ripe peaches, peeled and sliced
- 2 tablespoons lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup gluten-free rolled oats
- 1/2 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss together the apple and peach slices with lemon juice, maple syrup, cinnamon, and nutmeg. Spread the mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, flour, coconut sugar, and salt.
- Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Sprinkle the oat mixture evenly over the fruit, pressing it lightly into the filling.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is bubbling and tender.
- Cool for a few minutes before serving. This crisp is amazing served with vanilla ice cream or a dollop of whipped cream.
The combination of apples and peaches makes this apple crisp a refreshing dessert, especially during the warmer months. The juicy peaches complement the apples beautifully, and the oat topping offers a satisfying crunch. It’s the perfect dessert for a casual family dinner or a summer celebration.
Coconut Apple Crisp (Gluten-Free)
For a tropical twist on the classic apple crisp, this coconut apple crisp combines the richness of shredded coconut with the sweet-tart flavor of apples. The coconut adds both texture and flavor, making this recipe a unique and indulgent dessert for those who love coconut.
Ingredients:
- 6 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup gluten-free rolled oats
- 1/4 cup coconut flour
- 1/4 cup shredded unsweetened coconut
- 1/4 cup coconut sugar or brown sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the apple slices with lemon juice, maple syrup, cinnamon, and ginger. Spread the apple mixture evenly into a greased 9×9-inch baking dish.
- In another bowl, combine the oats, coconut flour, shredded coconut, coconut sugar, and salt.
- Cut in the cold butter or coconut oil until the mixture forms a crumbly texture.
- Sprinkle the coconut topping evenly over the apples, pressing it down lightly.
- Bake for 40-45 minutes, or until the topping is golden and crispy, and the apples are tender and bubbling.
- Allow the crisp to cool slightly before serving. This dessert is delicious on its own or with a scoop of coconut milk ice cream.
The coconut flavor in this crisp adds a tropical flair that makes it stand out from the classic apple crisp. The oats and coconut flour give it a satisfying crunch, while the shredded coconut provides an added layer of texture and sweetness. This dish is perfect for coconut lovers and anyone seeking a unique twist on a traditional favorite.
Pear Apple Crisp (Gluten-Free)
A refreshing take on the classic, this pear apple crisp combines the softness and sweetness of pears with the tartness of apples. The result is a dish that has a balanced, mellow flavor, perfect for fall. The warm, cinnamon-spiced fruit is topped with a golden, buttery crisp that’s sure to satisfy your sweet tooth.
Ingredients:
- 4 medium apples, peeled, cored, and sliced
- 3 ripe pears, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar
- 1/4 cup cold butter or coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- Toss the sliced apples and pears with lemon juice, maple syrup, cinnamon, cloves, and salt in a large bowl. Spread the fruit mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, flour, coconut sugar, and salt.
- Cut the cold butter into the dry ingredients until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit, pressing it down gently.
- Bake for 35-40 minutes, or until the topping is golden and crisp, and the fruit is bubbling and tender.
- Let the crisp cool slightly before serving. It pairs beautifully with whipped cream or a scoop of vanilla ice cream.
The combination of apples and pears brings a delicate, fruity flavor to this crisp. The pears soften during baking, creating a sweet, tender texture that contrasts nicely with the crisp topping. This pear apple crisp is a unique and delicious way to enjoy fall fruits in a gluten-free dessert.
Apple Raspberry Crisp (Gluten-Free)
This apple raspberry crisp is a tangy and sweet twist on the classic, combining tart raspberries with sweet apples for a balanced dessert. The fruit filling is complemented by a crunchy, golden topping that’s sure to please anyone looking for a fruity, gluten-free treat.
Ingredients:
- 5 medium apples, peeled, cored, and sliced
- 1 1/2 cups fresh raspberries (or frozen)
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
Instructions:
- Preheat the oven to 350°F (175°C).
- Toss the apple slices and raspberries with lemon juice, maple syrup, cinnamon, and vanilla extract in a large bowl. Spread the mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, flour, coconut sugar, and salt.
- Cut the cold butter into the dry ingredients until it forms a crumbly mixture.
- Sprinkle the oat mixture over the fruit, pressing it down lightly.
- Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender and bubbly.
- Let the crisp cool slightly before serving. This crisp is best enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream.
The tart raspberries in this crisp provide a refreshing contrast to the sweet apples, making it a perfect choice for those who enjoy a little tanginess in their desserts. The combination of textures—from the juicy fruit to the crunchy topping—creates a satisfying and indulgent treat.
Caramel Apple Crisp (Gluten-Free)
For those who love rich, indulgent desserts, this caramel apple crisp is the perfect choice. The sweet caramel sauce soaks into the apples as they bake, creating a luscious, gooey filling that’s topped with a buttery, oat-based crumble. This dessert is a showstopper and a must-try for caramel lovers!
Ingredients:
- 6 medium apples, peeled, cored, and sliced
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup coconut sugar
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup cold butter or coconut oil
- 1/4 cup caramel sauce (store-bought or homemade)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the apple slices with maple syrup, cinnamon, nutmeg, and coconut sugar. Spread the apple mixture evenly into a greased 9×9-inch baking dish.
- Drizzle the caramel sauce over the apples.
- In a separate bowl, mix the oats, flour, and cold butter until crumbly.
- Sprinkle the oat mixture evenly over the apples and caramel sauce.
- Bake for 40-45 minutes, or until the topping is golden and the apples are tender and bubbling.
- Cool slightly before serving. This dessert pairs wonderfully with vanilla ice cream or whipped cream.
The caramel adds an indulgent richness that elevates this apple crisp to another level. With the warm, gooey apple filling and the buttery crisp topping, every bite is a perfect balance of flavors. This dessert is ideal for anyone with a sweet tooth, and it’s sure to be a crowd-pleaser at any occasion.
Apple Almond Crisp (Gluten-Free)
This apple almond crisp combines the sweet, tart apples with the nutty richness of almonds, creating a delightful flavor contrast. The almond meal in the topping gives the crisp a unique texture, while the toasted almonds add crunch and a subtle nutty flavor.
Ingredients:
- 5 medium apples, peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond meal
- 1/4 cup coconut sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
- 1/4 cup sliced almonds
Instructions:
- Preheat the oven to 350°F (175°C).
- Toss the apple slices with lemon juice, maple syrup, cinnamon, and ginger in a large bowl. Spread the fruit mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, almond meal, coconut sugar, salt, and sliced almonds.
- Cut the cold butter into the dry ingredients until the mixture becomes crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden and crispy, and the apples are tender.
- Let the crisp cool slightly before serving. This dish is delightful with whipped cream or a scoop of almond milk ice cream.
The almonds in this apple crisp create a nutty, satisfying crunch that contrasts nicely with the soft, sweet apples. The almond meal adds an extra layer of flavor and texture, making this a perfect dessert for almond lovers. This
Raisin Cinnamon Apple Crisp (Gluten-Free)
For a cozy and flavorful dessert, this raisin cinnamon apple crisp combines warm apples with plump raisins and a touch of cinnamon. The raisins add a natural sweetness and chewy texture, making every bite even more satisfying. This dessert is perfect for a comforting fall or winter treat.
Ingredients:
- 6 medium apples, peeled, cored, and sliced
- 1/2 cup raisins
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the apple slices with lemon juice, maple syrup, raisins, cinnamon, and nutmeg. Spread the mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, flour, coconut sugar, and salt.
- Cut in the cold butter or coconut oil until the mixture becomes crumbly.
- Sprinkle the oat mixture evenly over the apples, pressing it down gently.
- Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbling and tender.
- Let the crisp cool slightly before serving. Pair it with vanilla ice cream or whipped cream for a comforting treat.
The raisins bring a natural sweetness to the crisp, complementing the apples while the cinnamon enhances the warm, comforting flavors. The oat topping is crispy and golden, making this apple crisp a delicious and cozy dessert to enjoy on cooler nights.
Apple Blueberry Crisp (Gluten-Free)
This apple blueberry crisp combines the tartness of apples with the juicy sweetness of blueberries. The two fruits blend together perfectly, and the gluten-free topping adds a golden, buttery crunch. This crisp is great for those looking to add a touch of berry flavor to their classic apple crisp.
Ingredients:
- 5 medium apples, peeled, cored, and sliced
- 1 1/2 cups fresh or frozen blueberries
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup cold butter or coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the apples and blueberries with lemon juice, maple syrup, cinnamon, and salt. Spread the mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, mix the oats, flour, coconut sugar, and salt.
- Cut in the cold butter or coconut oil until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling and tender.
- Let the crisp cool slightly before serving. It pairs beautifully with vanilla ice cream or a dollop of whipped cream.
The blueberries add a burst of color and flavor, bringing a fresh, sweet contrast to the apples’ natural tartness. The crisp topping provides a perfect crunchy finish, making this apple blueberry crisp a delightful dessert for any occasion.
Pumpkin Apple Crisp (Gluten-Free)
This pumpkin apple crisp combines two fall favorites: apples and pumpkin. The creamy, spiced pumpkin layer pairs perfectly with the sweet apples, while the crisp topping adds a satisfying crunch. This dessert brings all the flavors of autumn together in one dish, making it perfect for seasonal gatherings.
Ingredients:
- 5 medium apples, peeled, cored, and sliced
- 1 cup canned pumpkin puree
- 1 tablespoon maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the apple slices with maple syrup, cinnamon, nutmeg, ginger, and cloves. Spread the apples evenly into a greased 9×9-inch baking dish.
- In another bowl, mix the canned pumpkin puree with cinnamon, nutmeg, and vanilla extract.
- Layer the pumpkin mixture over the apples in the dish, smoothing it out evenly.
- In a separate bowl, combine the oats, flour, coconut sugar, and salt.
- Cut in the cold butter or coconut oil until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the pumpkin and apples.
- Bake for 40-45 minutes or until the topping is golden and the fruit is tender.
- Let the crisp cool slightly before serving. This dessert is excellent with a scoop of vanilla ice cream or whipped cream.
The combination of pumpkin and apples brings a comforting and flavorful base, while the oat topping adds the perfect crunch. This crisp is an indulgent way to enjoy the flavors of fall, and it’s sure to become a seasonal favorite in your home.
Apple Strawberry Crisp (Gluten-Free)
This apple strawberry crisp is a sweet, fruity variation of the classic apple crisp. The strawberries provide a burst of freshness and color, while the apples maintain their comforting, soft texture. The crisp topping adds a delicious, buttery crunch, making this a delightful dessert for any time of year.
Ingredients:
- 5 medium apples, peeled, cored, and sliced
- 1 1/2 cups fresh or frozen strawberries, hulled and sliced
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the apples and strawberries with lemon juice, maple syrup, cinnamon, and ginger. Spread the mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, flour, coconut sugar, and salt.
- Cut in the cold butter or coconut oil until the mixture becomes crumbly.
- Sprinkle the topping evenly over the fruit mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling and tender.
- Let the crisp cool slightly before serving. It’s amazing served with vanilla ice cream or a dollop of whipped cream.
The combination of apples and strawberries gives this crisp a unique, fresh flavor. The strawberries bring a tangy sweetness that pairs perfectly with the apples, and the oat topping provides a satisfying crunch. This crisp is perfect for those who want a bright and fruity twist on the classic apple crisp.
Apple Cherry Crisp (Gluten-Free)
This apple cherry crisp offers a sweet and tart combination of apples and cherries, creating a perfect balance of flavors. The cherries add a burst of color and flavor, while the apples provide the classic comforting base. The golden, crispy topping completes this delightful dessert.
Ingredients:
- 5 medium apples, peeled, cored, and sliced
- 1 1/2 cups fresh or frozen cherries, pitted
- 1 tablespoon lemon juice
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup cold butter or coconut oil
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the apple slices and cherries with lemon juice, maple syrup, cinnamon, and salt. Spread the mixture evenly into a greased 9×9-inch baking dish.
- In another bowl, combine the oats, flour, coconut sugar, and salt.
- Cut in the cold butter or coconut oil until the mixture becomes crumbly.
- Sprinkle the oat topping evenly over the fruit.
- Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
- Let the crisp cool slightly before serving. It’s perfect with whipped cream or a scoop of vanilla ice cream.
The tart cherries and sweet apples make this crisp a balanced and flavorful treat. The topping adds a perfect crunchy texture, while the fruit filling stays juicy and flavorful. This is a great dessert for those who enjoy a combination of sweet and tart fruits in their crisp.
Chocolate Apple Crisp (Gluten-Free)
For chocolate lovers, this chocolate apple crisp combines the comforting flavors of baked apples with rich, melted chocolate. The sweet and tart apples are complemented by the deep, indulgent taste of chocolate, creating a decadent dessert that’s perfect for any occasion.
Ingredients:
- 6 medium apples, peeled, cored, and sliced
- 1/4 cup maple syrup or honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup gluten-free rolled oats
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup coconut sugar or brown sugar
- 1/4 teaspoon salt
- 1/4 cup cold butter or coconut oil
- 1/4 cup dark chocolate chips or chopped dark chocolate
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the apple slices with maple syrup, cinnamon, and nutmeg. Spread the mixture evenly into a greased 9×9-inch baking dish.
- In a separate bowl, combine the oats, flour, coconut sugar, and salt.
- Cut in the cold butter or coconut oil until the mixture becomes crumbly.
- Sprinkle the oat mixture evenly over the apples, then sprinkle the chocolate chips on top.
- Bake for 40-45 minutes, or until the topping is golden and the apples are tender.
- Cool slightly before serving. This crisp is fantastic with vanilla ice cream or a drizzle of extra melted chocolate.
The combination of apples and chocolate creates an indulgent, yet comforting, dessert that everyone will love. The chocolate melts into the apples as they bake, adding richness and depth to the crisp. This is the perfect dessert for those who enjoy a sweet, chocolaty treat paired with the natural sweetness of apples.
Note: More recipes are coming soon