Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
There’s nothing quite as comforting as a warm, homemade apple crumble.
With its tender, cinnamon-spiced apples and perfectly crisp, buttery topping, this dessert is a classic favorite for any occasion.
But if you’re following a gluten-free diet, you don’t have to miss out on this delicious treat!
With the right ingredients, you can enjoy a gluten-free apple crumble that’s just as golden, crunchy, and flavorful as the traditional version. In this post, we’re sharing 34+ gluten-free apple crumble recipes, from classic versions to creative variations featuring nuts, oats, caramel, and more.
Whether you’re baking for a cozy family night or a festive holiday gathering, these recipes will have you coming back for seconds!
34+ Irresistible Gluten-Free Apple Crumble Recipes for Every Occasion
With these 34+ gluten-free apple crumble recipes, you’ll never run out of ways to enjoy this classic dessert. Whether you prefer a simple crumble with a traditional oat topping, a nutty variation, or a unique twist with caramel or spices, there’s a recipe here for everyone.
So grab your favorite apples, preheat your oven, and get ready to bake a gluten-free apple crumble that’s sure to impress—whether you’re gluten-free or not!
Pumpkin Seed & Honey Gluten-Free Apple Crumble
This apple crumble offers a delightful crunch with toasted pumpkin seeds, balanced by the natural sweetness of honey. It’s a nourishing, gluten-free treat that’s both satisfying and wholesome.
Ingredients
For the apple filling:
- 5 medium apples (Honeycrisp or Pink Lady), peeled and sliced
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tbsp tapioca starch
For the pumpkin seed crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup toasted pumpkin seeds
- 1/4 cup coconut sugar
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, cinnamon, and tapioca starch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, pumpkin seeds, coconut sugar, and melted butter. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The roasted pumpkin seeds bring a rich, nutty crunch, perfectly complementing the warm spiced apples in this deliciously unique crumble.
Sunflower Seed & Cinnamon Gluten-Free Apple Crumble
This apple crumble is packed with the natural goodness of sunflower seeds, which add a mild nutty flavor and a satisfying crunch. With warm cinnamon-spiced apples, it’s a simple yet flavorful dessert.
Ingredients
For the apple filling:
- 5 medium apples (Braeburn or Fuji), peeled and sliced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the sunflower seed crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup sunflower seeds
- 1/4 cup coconut sugar
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, and arrowroot powder. Transfer to baking dish.
- In another bowl, mix oats, almond flour, sunflower seeds, coconut sugar, and melted coconut oil. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
Sunflower seeds make this crumble a wonderful nut-free alternative while adding a subtle crunch and earthy flavor that pairs beautifully with sweet apples.
Cashew & Vanilla Gluten-Free Apple Crumble
This apple crumble takes a creamy, nutty turn with cashews and a hint of vanilla, creating a soft yet crunchy topping with a subtly sweet aroma.
Ingredients
For the apple filling:
- 5 medium apples (Gala or Honeycrisp), peeled and sliced
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract
- 1 tbsp tapioca starch
For the cashew crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped cashews
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, vanilla extract, and tapioca starch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, chopped cashews, coconut sugar, and cinnamon. Stir in melted coconut oil.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The creamy texture of cashews combined with the rich vanilla flavor makes this a comforting yet indulgent apple crumble.
Flaxseed & Maple Gluten-Free Apple Crumble
Flaxseeds add an extra boost of fiber and omega-3s to this apple crumble while blending perfectly with the deep, caramelized flavors of maple syrup.
Ingredients
For the apple filling:
- 5 medium apples (Pink Lady or Fuji), peeled and sliced
- 3 tbsp pure maple syrup
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the flaxseed crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 2 tbsp ground flaxseeds
- 1/4 cup coconut sugar
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, and arrowroot powder. Transfer to baking dish.
- In another bowl, mix oats, almond flour, flaxseeds, coconut sugar, and melted butter. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The flaxseeds not only add a mild nuttiness but also enhance the nutritional value of this naturally sweetened apple crumble.
Sesame Seed & Coconut Gluten-Free Apple Crumble
This apple crumble gets a unique twist with toasted sesame seeds and coconut, creating a rich and flavorful topping with a hint of tropical flair.
Ingredients
For the apple filling:
- 5 medium apples (Golden Delicious or Honeycrisp), peeled and sliced
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the sesame seed crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 2 tbsp toasted sesame seeds
- 1/4 cup shredded coconut
- 1/4 cup coconut sugar
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, cinnamon, and arrowroot powder. Transfer to baking dish.
- In another bowl, mix oats, almond flour, sesame seeds, shredded coconut, coconut sugar, and melted coconut oil. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The toasted sesame seeds add a deliciously nutty flavor, while the coconut brings a slightly sweet and tropical note, making this apple crumble truly special.
Classic Gluten-Free Apple Crumble
A timeless dessert, this classic gluten-free apple crumble brings together tender, cinnamon-spiced apples with a crunchy oat topping. Perfect for cozy evenings, it pairs beautifully with vanilla ice cream or a dollop of whipped cream. This recipe is easy to make and guaranteed to impress family and friends.
Ingredients
For the apple filling:
- 5 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 2 tbsp lemon juice
- 1/4 cup coconut sugar or brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp cornstarch or arrowroot powder
For the crumble topping:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar or brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, toss the apple slices with lemon juice, sugar, cinnamon, nutmeg, and cornstarch. Transfer to the baking dish.
- In another bowl, combine oats, almond flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly.
- Spread the crumble topping evenly over the apples.
- Bake for 35-40 minutes until the topping is golden brown and the apples are bubbly.
- Allow to cool slightly before serving.
This classic crumble delivers a perfect balance of warmth and crunch. The naturally sweet apples and spiced oat topping create a comforting dessert that’s gluten-free and utterly satisfying.
Nutty Gluten-Free Apple Crumble
This nutty twist on apple crumble adds a deliciously crunchy layer of pecans and almonds to the topping. The combination of nuts, oats, and warm cinnamon apples makes for a rich, flavorful dessert that’s wholesome yet indulgent. Ideal for fall gatherings or an everyday treat!
Ingredients
For the apple filling:
- 5 medium apples (Fuji or Gala), peeled and sliced
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1 tbsp tapioca starch
For the nutty crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped pecans
- 1/4 cup chopped almonds
- 1/4 cup coconut sugar
- 1/3 cup melted butter or ghee
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Mix apples with maple syrup, cinnamon, allspice, and tapioca starch. Transfer to the baking dish.
- In a bowl, combine oats, almond flour, pecans, almonds, coconut sugar, and melted butter. Mix until crumbly.
- Spread topping evenly over the apples.
- Bake for 35-40 minutes, or until golden and bubbly.
- Let cool slightly before serving.
The combination of crunchy nuts and soft, spiced apples creates a delightful contrast of textures and flavors. This crumble is naturally sweetened and bursting with nutty goodness, making it a delicious gluten-free dessert option.
Vegan & Gluten-Free Apple Crumble
This vegan and gluten-free apple crumble is made with wholesome, plant-based ingredients. Sweet apples are paired with a crisp, oat-almond topping for a treat that’s both nourishing and satisfying. A perfect dessert for those who love indulgence without compromise!
Ingredients
For the apple filling:
- 5 medium apples (Pink Lady or Braeburn), peeled and sliced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tbsp arrowroot powder
For the crumble topping:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/3 cup melted coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, vanilla, and arrowroot powder. Place in the baking dish.
- In another bowl, mix oats, almond flour, coconut sugar, cinnamon, and salt. Stir in melted coconut oil.
- Sprinkle the crumble topping over the apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
This vegan and gluten-free apple crumble is proof that simple, natural ingredients can create a deeply comforting dessert. The crisp oat topping and caramelized apples make every bite a satisfying treat, perfect for any occasion.
Coconut Almond Gluten-Free Apple Crumble
This coconut almond apple crumble brings a tropical twist to a classic dessert. The combination of shredded coconut and almonds creates a rich, crunchy topping, perfectly complementing the warm, cinnamon-spiced apples. It’s a delightful gluten-free dessert that feels indulgent yet wholesome.
Ingredients
For the apple filling:
- 5 medium apples (Honeycrisp or Gala), peeled and sliced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the coconut almond crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup shredded coconut
- 1/4 cup almond flour
- 1/4 cup chopped almonds
- 1/4 cup coconut sugar
- 1/3 cup melted coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, and arrowroot powder. Transfer to the baking dish.
- In a separate bowl, mix oats, shredded coconut, almond flour, almonds, coconut sugar, and melted coconut oil. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Let cool slightly before serving.
The toasted coconut and almonds add a delicious crunch to the soft apple filling. This crumble offers a naturally sweet, nutty flavor that makes it a standout gluten-free dessert.
Maple Pecan Gluten-Free Apple Crumble
This maple pecan apple crumble is a deliciously warm and nutty dessert with natural sweetness from pure maple syrup. The pecans give a delightful crunch, making every bite a satisfying blend of textures and flavors. It’s perfect for autumn gatherings or a cozy night in.
Ingredients
For the apple filling:
- 5 medium apples (Granny Smith or Honeycrisp), peeled and sliced
- 3 tbsp pure maple syrup
- 1 tsp cinnamon
- 1 tbsp tapioca starch
For the pecan crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped pecans
- 1/4 cup coconut sugar
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, and tapioca starch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, pecans, coconut sugar, and melted butter. Stir until crumbly.
- Spread topping evenly over the apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Allow to cool slightly before serving.
The deep, caramelized flavors of maple and pecans make this crumble an irresistible treat. Its natural sweetness and rich crunch make it a crowd-pleaser for any occasion.
Chia Seed Gluten-Free Apple Crumble
This apple crumble features an extra health boost with chia seeds, adding fiber and omega-3s to the mix. The combination of apples, warm spices, and a lightly crunchy topping makes this dessert as nutritious as it is delicious.
Ingredients
For the apple filling:
- 5 medium apples (Pink Lady or Braeburn), peeled and sliced
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tbsp chia seeds
- 1 tbsp cornstarch
For the chia seed crumble topping:
- 1 cup gluten-free rolled oats
- 1/2 cup almond flour
- 2 tbsp chia seeds
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, cinnamon, chia seeds, and cornstarch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, chia seeds, coconut sugar, and cinnamon. Stir in melted coconut oil.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Let cool slightly before serving.
The chia seeds add a slight crunch and enhance the nutritional profile of this dessert. This gluten-free apple crumble is perfect for those looking for a wholesome, delicious treat.
Hazelnut Gluten-Free Apple Crumble
This hazelnut apple crumble is a decadent take on a classic, featuring roasted hazelnuts for an extra nutty and crunchy topping. It’s a gluten-free delight that pairs wonderfully with ice cream or yogurt.
Ingredients
For the apple filling:
- 5 medium apples (Fuji or Gala), peeled and sliced
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the hazelnut crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped hazelnuts
- 1/4 cup coconut sugar
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Toss apples with coconut sugar, cinnamon, and arrowroot powder. Transfer to baking dish.
- In another bowl, mix oats, almond flour, hazelnuts, coconut sugar, and melted butter. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Let cool slightly before serving.
The rich, roasted flavor of hazelnuts elevates this apple crumble, making it a unique and delicious gluten-free dessert that’s both comforting and elegant.
Cinnamon Walnut Gluten-Free Apple Crumble
Walnuts and cinnamon are a match made in heaven, and this apple crumble highlights their perfect pairing. The crunchy walnut topping adds depth to the warm, spiced apple filling, creating an irresistible dessert.
Ingredients
For the apple filling:
- 5 medium apples (Honeycrisp or Golden Delicious), peeled and sliced
- 2 tbsp honey
- 1 tsp cinnamon
- 1 tbsp tapioca starch
For the walnut crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped walnuts
- 1/4 cup coconut sugar
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, cinnamon, and tapioca starch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, walnuts, coconut sugar, and melted butter. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Let cool slightly before serving.
This walnut apple crumble delivers a beautiful balance of textures and flavors. The walnuts add a toasty crunch that perfectly complements the soft, caramelized apples.
Pumpkin Spice Gluten-Free Apple Crumble
For those who love the flavors of fall, this pumpkin spice apple crumble is a must-try. The warm blend of cinnamon, nutmeg, ginger, and cloves gives it a cozy, aromatic taste, making it the ultimate autumn dessert.
Ingredients
For the apple filling:
- 5 medium apples (Gala or Braeburn), peeled and sliced
- 2 tbsp maple syrup
- 1 tsp pumpkin spice blend
- 1 tbsp cornstarch
For the pumpkin spice crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/2 tsp pumpkin spice blend
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, pumpkin spice, and cornstarch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, coconut sugar, and pumpkin spice. Stir in melted coconut oil.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Let cool slightly before serving.
The pumpkin spice mix enhances the natural sweetness of the apples, making this crumble a warm, inviting, and
Quinoa Crunch Gluten-Free Apple Crumble
For a protein-packed twist, this apple crumble features quinoa in the topping, adding a light, crispy texture. Combined with warm, spiced apples, this wholesome dessert is a great way to enjoy a sweet treat while incorporating nutritious ingredients.
Ingredients
For the apple filling:
- 5 medium apples (Granny Smith or Fuji), peeled and sliced
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the quinoa crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/2 cup cooked quinoa
- 1/4 cup almond flour
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/3 cup melted coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, cinnamon, and arrowroot powder. Transfer to baking dish.
- In another bowl, mix oats, cooked quinoa, almond flour, coconut sugar, and cinnamon. Stir in melted coconut oil.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden brown and bubbly.
- Let cool slightly before serving.
The quinoa adds a wonderful crunch and extra nutrition to this apple crumble. It’s a great way to enjoy a classic dessert with a unique and healthy twist.
Buckwheat & Oat Gluten-Free Apple Crumble
This buckwheat and oat apple crumble offers an earthy, nutty flavor, thanks to the naturally gluten-free buckwheat flour. It’s a hearty, delicious dessert that provides extra fiber and nutrition.
Ingredients
For the apple filling:
- 5 medium apples (Pink Lady or Honeycrisp), peeled and sliced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tbsp tapioca starch
For the buckwheat crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/2 cup buckwheat flour
- 1/4 cup coconut sugar
- 1/2 tsp cinnamon
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, and tapioca starch. Transfer to baking dish.
- In another bowl, mix oats, buckwheat flour, coconut sugar, and cinnamon. Stir in melted butter.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
Buckwheat adds a slightly nutty, wholesome taste to this apple crumble, making it a flavorful, gluten-free alternative with a hearty texture.
Chocolate Almond Gluten-Free Apple Crumble
For a decadent twist, this apple crumble features dark chocolate chips and almonds, creating a rich and indulgent dessert. The combination of warm cinnamon apples and melted chocolate makes every bite irresistible.
Ingredients
For the apple filling:
- 5 medium apples (Fuji or Gala), peeled and sliced
- 2 tbsp honey or maple syrup
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the chocolate almond crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup chopped almonds
- 1/4 cup dark chocolate chips
- 1/4 cup coconut sugar
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, cinnamon, and arrowroot powder. Transfer to baking dish.
- In another bowl, mix oats, almond flour, chopped almonds, chocolate chips, and coconut sugar. Stir in melted coconut oil.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The melted dark chocolate adds a luxurious richness to the crisp almond topping, making this apple crumble a perfect gluten-free treat for chocolate lovers.
Peanut Butter Gluten-Free Apple Crumble
This apple crumble is perfect for peanut butter lovers! The nutty peanut butter in the topping creates a rich, creamy flavor that pairs beautifully with the cinnamon-spiced apples.
Ingredients
For the apple filling:
- 5 medium apples (Honeycrisp or Golden Delicious), peeled and sliced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tbsp tapioca starch
For the peanut butter crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut sugar
- 1/3 cup natural peanut butter
- 2 tbsp melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, and tapioca starch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, coconut sugar, peanut butter, and melted coconut oil until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The peanut butter adds a rich, nutty depth to the crumble, making this a warm and satisfying gluten-free dessert with a unique twist.
Cardamom Pistachio Gluten-Free Apple Crumble
For a more exotic flavor, this apple crumble features cardamom and pistachios in the topping, adding a fragrant and slightly crunchy texture to the warm, spiced apples.
Ingredients
For the apple filling:
- 5 medium apples (Braeburn or Fuji), peeled and sliced
- 2 tbsp honey or maple syrup
- 1 tsp ground cardamom
- 1 tbsp arrowroot powder
For the pistachio crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped pistachios
- 1/4 cup coconut sugar
- 1/3 cup melted coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with honey, cardamom, and arrowroot powder. Transfer to baking dish.
- In another bowl, mix oats, almond flour, pistachios, coconut sugar, and melted coconut oil. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The combination of cardamom and pistachios gives this crumble a refined, aromatic quality that makes it an elegant, gluten-free dessert choice.
Date & Walnut Gluten-Free Apple Crumble
This naturally sweet apple crumble is enhanced with chopped dates and walnuts, adding a chewy, caramel-like texture to the topping. The dates provide a deep, rich sweetness without refined sugar.
Ingredients
For the apple filling:
- 5 medium apples (Golden Delicious or Gala), peeled and sliced
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1 tbsp tapioca starch
For the date walnut crumble topping:
- 1/2 cup gluten-free rolled oats
- 1/4 cup almond flour
- 1/4 cup chopped walnuts
- 1/4 cup chopped dates
- 1/4 cup coconut sugar
- 1/3 cup melted butter or coconut oil
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Toss apples with maple syrup, cinnamon, and tapioca starch. Transfer to baking dish.
- In another bowl, mix oats, almond flour, walnuts, dates, coconut sugar, and melted butter. Stir until crumbly.
- Sprinkle topping evenly over apples.
- Bake for 35-40 minutes, until golden and bubbly.
- Let cool slightly before serving.
The natural sweetness of the dates, combined with the crunch of walnuts, creates a rich and wholesome gluten-free dessert perfect for any occasion.
Note: More recipes are coming soon